The Crew reviews the new Cerveza Oscura from Marble Brewery

Sometimes, we luck out. It’s a phrase we have used before on social media, and it certainly applied again Friday afternoon when the good folks at Marble Brewery — most specifically the awesome and generous Geraldine Lucero — allowed us to pick up a six-pack of the just-canned Cerveza Oscura. The beer releases today (Saturday)…

The Crew reviews a double dose of hop-forward brews from La Cumbre

And, we’re back … with another one of our video beer reviews. This time around we are tackling La Cumbre Brewing’s Acclimated APA and Community Hazy DIPA, which are both available in cans. The Acclimated is a classic American pale ale that brought home a silver medal from the Great American Beer Festival back in…

The Crew zooms ahead with our first video beer review

Oh, the times are a changing, and with all of the Crew unable to really hang out together in person, we came up with a brilliant/terrible/questionable idea (we will let you all decide). For certain special-release beers during this time of social distancing, we are going to be doing reviews via Zoom and posting them…

A full beer lineup bubbles to the surface at Lava Rock

The last time any of us visited Lava Rock Brewing on the westside, an actual beer lineup was just starting to take form. Since then, we had received word that head brewer Ram Khalsa now has that promised full lineup on tap, and with some time to kill on a Tuesday afternoon, this here editor-in-need-of-a-story…

Bears in space?!?! A Space Bear Oddity takes flight

Another year for Boxing Bear Brewing has arrived and to mark the occasion, Justin Hamilton and company brewed a collaborative hazy IPA with Odd13 Brewing in Colorado. With Stoutmeister on vacation and the rest of the Crew otherwise engaged at work and such, I headed over solo on Saturday to get my paws on this…

KBS 2018: A vertical descent into a delicious abyss

We in the Brew Crew had so much fun doing our review of last year’s KBS from Founders Brewing that we decided to renew our fealty to the lord of bourbon, chocolate, and coffee with a four-year tasting, spanning 2015 to 2018 vintages of the stout much beloved of us in the Crew. Without further…

Resinous hops abide behind the haze at Red Door

Franz Solo checking in. I just happened to try the first new beer to come from Red Door’s new brewer Matt Meier (full feature on him is coming Tuesday, FYI) and I enjoyed it so thoroughly as to inspire a springtime outburst of my so called “Viking Poetry” or some such rubbish. What follows is…

Ska kicks you in the Face with its delicious barrel-aged barleywine

Thanks to our friends at Ska Brewing in Durango, we in the crew were delighted recipients of a bottle of their barrel-aged Ska Face Barleywine. A quorum of Stoutmeister, myself (Franz Solo), and Cryptogrind gathered to enjoy this lovely winter warmer. Take note, Ska Face will be available today (Friday) from 5 to 8 p.m….

Round up the wet-hop IPA harvest for 2017

The advent of fall is near upon us, and the time of the harvest for all things green and good has begun in earnest. The season of the malt draws ever closer, but we are in the best days for some of the juiciest and most sought after IPAs in the land. For those of…