Posts Tagged ‘Beer Creek Brewing’

Say hello to the forthcoming Thirsty Eye Brewing, under construction now at Broadway and Gold. (Photo courtesy of Thirsty Eye)

It is a relatively quiet week out there, spring winds aside, so it felt like a good time to dust off the old beer notebook.

New brewery updates

We keep waiting for the number of forthcoming breweries to dwindle down, but that has not happened yet. There are currently five breweries with active small brewer licenses around the state which have yet to open their doors, another nine with pending licenses, and a handful of places adding a brewing license to an existing business.

  • 575 Brewing, Alamogordo (pending): This new brewery is being built from the ground up, with foundation construction having commenced on April 19 at 234 W. 8th Street.
  • B2B Garden Brewery, Albuquerque (pending): We do not have any updates on this space, located on Comanche just west of Wyoming.
  • Beer Creek Brewing, outside Santa Fe (pending): Our last trip out there found that business was going well and the brewing system was finally in place. For now, stop by and enjoy a pizza, guest beers, and even some collaboration beers made at other local breweries.
  • Black Snout Brewhouse, Albuquerque (active): The Crew will be stopping in early next week, which means that this brewery is nearly ready to open its doors on Menaul just east of Juan Tabo.
  • Boogie’s Brewery and Distillery, Deming (pending): There are no new updates for this long-awaited successor to Mimbres Valley Brewing.
  • Brew Lab 101, Rio Rancho (active): The projected timetable is for a late May opening. For more info, see our last story.
  • Ex Novo Brewing, Corrales (active): The first test batches are now running in the brewery hall, while renovations continue on the adjacent taproom building across the parking lot. We expect to return soon for a final preview story.
  • La Reforma Brewing, Albuquerque (active): The goal of opening in early June in the old Bosque location, on San Mateo north of Alameda, has not changed.
  • Lauter Haus Brewing, Farmington (pending): Progress continues on this new brewery, spearheaded by former Three Rivers head brewer Brandon Beard. The fun news? They have purchased some vintage arcade games for the taproom.
  • Looking Glass Spirits & Long Lost Brewing, Albuquerque (pending): We finally dug up an address for this newcomer, which will be located at 1803 Sixth Street NW, just three blocks south of Bow & Arrow. There is still no social media with which to follow the progress, so we will remain patient.
  • Piedra Blanca Brewing, White Rock (pending): We have no updates at this time on this brewery located in the town next to Los Alamos.
  • Public House 28, Anthony (pending): Other than the fact that this newcomer has already joined the NM Brewers Guild, we have no new info. It will be located outside Anthony at 10108 Highway 28.
  • Rail Brewery, Santa Fe (pending): We have no new updates.
  • Thirsty Eye Brewing, Albuquerque (active): The Crew has made contact with the owners and we hope to make our first trip over to 206 Broadway Blvd. SE sooner than later. You can follow their progress on Facebook.
  • Turquoise Trail Brewing, Albuquerque (pending): We have no new updates on this brewery, located on Central near Juan Tabo.

In addition to those breweries with pending or active licenses, we did learn more about the mysterious Context Brewing that popped up on the Brew to Do list that we wrote about recently. It is apparently the brewery going into a space at 816 Third Street NW. Former Brewers Guild executive director John Gozigian tipped us off to a possible brewery going into that space, but again, there is no pending license yet, so it figures to be a ways off.

New taproom updates

The home of the future Truth or Consequences Brewing taproom in Las Cruces. (Photo courtesy of T or C Brewing)

Yes, there are also more off-site taprooms still in the pipeline. Because of course there are, right?

  • Blue Grasshopper, Albuquerque (pending): Located in Wells Park, we wrote on this one before, and when there is more news to share, we will head back. We assume a license for the brewery half of the building is still in the works.
  • Boese Brothers, Los Alamos (pending): Our man Reid still has not figured out where this taproom is going to be located.
  • Desert Valley, Albuquerque (active): Progress continues on Wyoming near Comanche, which is where this taproom is replacing the former Red Door spot.
  • Desert Valley, Albuquerque (pending): Wait, what? There are two DV taprooms in the works? Yes, we have now confirmed a second one is indeed happening at 5231 San Mateo Blvd. NE. Located a block south of Osuna and the next taproom listed below, this space was under construction/renovation the last time we drove by.
  • Enchanted Circle, Albuquerque (active): The last batch of construction photos show the bar is in place, and states that the taproom is about two weeks away from being ready for opening at Osuna and San Mateo, in the shopping center on the northwest corner of the intersection.
  • Icebox Brewing, Las Cruces (pending): Even though the main brewery opened only recently, an off-site taproom is already in the works, though its exact location has not been revealed.
  • Picacho Peak, Alamogordo (pending): We have no new updates on this first off-site taproom for the Las Cruces brewery.
  • Quarter Celtic, Albuquerque (active): Construction continues apace up on Juan Tabo between Menaul and Indian School, but no opening date has been set.
  • Truth or Consequences, Las Cruces (pending): Yes, T or C is heading south to Las Cruces for its first off-site taproom, as that city is suddenly filling up fast. It will be located on East Lohman, not too far west from Interstate 25.

We will do our best to keep everyone up to date on all of these forthcoming places, as well as keeping an eye on the news at the existing places. May is going to be one heck of a busy month, including the Blazin’ Brewfest in Las Cruces (which will now be preceded by the new Las Cruces Beer Week!) on May 17 and then ABQ Beer Week, which begins May 23. Throw in some expected openings from some of the places above, and there will be no rest for the weary Crew this coming month.

Cheers!

— Stoutmeister

Beer Creek co-owner Rich Headley is one of the most enthusiastic, upbeat persons you will meet in the industry.

Seeing as how it had been a while, last summer to be exact, that anyone from the Crew visited Beer Creek Brewing, I headed out to the charming little stop on Highway 14 to catch up with co-owner Rich Headley on a recent rainy afternoon.

Rich was his usual boisterous self when I arrived an hour before regular opening hours. He certainly has reasons to be in a good mood, not the least of which was the arrival of the 5-barrel brewhouse and full equipment in recent weeks (brought up from Arizona during one of our recent snowstorms, no less). Up until now, Beer Creek has lived off a beer-and-wine license, though the staff has collaborated on three beers with other area breweries, all of which are currently on tap.

Before tasting those, Rich offered me a tour, since a lot had changed since Franz Solo and I visited long ago, shortly after Rich and his partners had taken over the property.

(more…)

Proper glassware, Pfriem, TRVE, CAH, and … yeah, not sure what the frypan was doing there, but you can blame our insatiable need for bacon.

Welcome back to this weekly feature, which got skipped last week due to a deadly combination of not enough people sending in items, and too many other stories clogging up the queue.

This past weekend, however, was a lot more jam-packed with beer-related fun for most of us. Huzzah to that! For me (Stoutmeister), it was a chance to catch up with friends in the film industry who actually got a weekend off. There were beers to be consumed, ridiculous food to eat, and, naturally, a round of Cards Against Humanity was in the, um, cards.

On the beer front, folks cleaned out some oldies but goodies. We had beers from Trinity Brewing (Colorado Springs), TRVE Brewing (Denver), pre-evil-empire Wicked Weed (Asheville, NC), Pfriem (Hood River, OR), and one lunatic stout known as the Truffledome from California. For a few other beers, we did a little mixology. Using Santa Fe’s Chicken Killer as a base, we tested it out with some Oak Aged Vanilla Worldwide Stout from Dogfish Head, and the blend was a beauty, as it took away some of the CK burn as well as keeping the Worldwide from being overly sweet. Hey, if the folks at the SFBC taprooms can make some mixes, we can, too.

Now to the rest of the Crew’s weekend adventures … (more…)

01a1c9cd64cc967b28055fd80262de1bdcd0edd7cf

Rich Headley, and his epic goatee, pours us a cold one.

Back in June, even we were feeling the sweltering heat all the way up here in Santa Fe, it was hard to escape the slow simmer of city life even in the Sangres. And, when it gets too hot in the city, us Santa Feans just gotta get out of town. Well, one Wednesday, I did just that. I headed down Highway 14, passing Tumbleroot’s new brewing/distilling/taproom on my left, and Santa Fe Brewing Company’s main complex on my right.

And, vowing not to pick up any hitchhikers, as requested by the signs preceding the state pen, that is, unless they showed the right amount of leg — with my windows rolled down, Iron Maiden screaming across the Bluetooth, I breezed down the two-lane road with a cool sense of freedom. I was getting out of town, and loving the gorgeous, greenish landscape that sprawled out before me.

0168e8f2aaaf446d120fad90e13c86e51b5d645ada

Dat vista, tho.

Before I knew it, and I truly mean that, I was there, missing the turn. It was exactly across the road from the Shell Station and Lone Butte General Store. How had I gotten here in 17 minutes from the middle of town? When I’d lived in Albuquerque, last year, it was 30 minutes to anywhere from my corner of the grid. But, here I was at 3810 State Highway 14 N, the exact location of Beer Creek Brewing Company. (For the reader who keeps calling me out on not giving exact addresses. You are not forgotten, ma’am.) (more…)

The site of a future brewery on Highway 14 south of Santa Fe.

I first met Rich Headley of Crossed Sabers Hops and the forthcoming Beer Creek Brewing Company this past November at the inaugural meeting of the Agri-Brew Roundtable for hop growers, breweries, and farmers alike. From just this meeting alone I knew Rich was an exuberant, knowledgable, and resourceful character of just the kind we need in the brewing community.

At his invitation, Stoutmeister and I headed up just south of Santa Fe to visit the site of the soon-to-be minted Beer Creek Brewing. Rich has been around the brewing community for some time now, having worked on building various brewery systems with his previous business, and he got the idea to start a brewery of his own after his friend Rod Tweet (of Second Street Brewing) suggested that he needed to be a brewer after having tasted his homebrews over the years. As Rich put it, the process all snowballed from there with the creation of Crossed Sabers Hop Company, and then procuring the right location for his brewery it’s been quite a wild ride.

The rustic exterior sets the mood.

The historical stone-fronted building (formerly the Raven Rock Cafe) which will house both the brewery and pub lies just off of Highway 14 south of Santa Fe on the road to Cerrillos and Madrid. The charm of the location is palpable, with a classic rustic flair, and breathtaking views of the mountains from the south side of the building, which is also where the brewhouse will be located (not a bad view for a brewer at all).

It’s rather rustic inside, too.

The interior will undergo significant renovation to modernize the space, while leaving a good deal of the original character of the space intact. There was no word yet on what sort of beers we are to expect initially, but we anticipate good things to come from here given what we discussed about brewing and such. The walled-in flagstone outdoor patio on the west side of the building is quite spacious, with established trees for shade, a large fireplace, a fountain, and access to power for potential live music all of which should make for a lovely biergarten in the future.

Eventually there will be a brewhouse in this room, not just Stoutmeister talking to the owners.

The plan is to keep some of the multi-room aspect of the house, with a main bar area and other separate rooms, each with their own vibes. There is a full kitchen on site, from which they will start making their own pizza with a full menu of pub food to follow. Just off the kitchen is a patio that came with a large smoker for making BBQ, ribs and the like (sounds like a delight to us in the Crew), which will come a bit later as well. The brewhouse area is just south of the kitchen and will be a 5-barrel system. The stated intention is to open late winter/early spring of this year, starting with house-made pizza sales to be followed by the full opening of the brewery later this year.

This is not a small outdoor patio.

We were also invited to visit the Crossed Sabers Hop farm, which is ambitious in both scale and scope, and raring to expand if all goes to plan (which looks quite promising). The goal is to potentially double yield from this year to next year, and then the sky’s the limit. Currently being grown on site are Centennial, Brewers Gold, Cascade, Chinook, and Columbus, which form the backbone of many of our American-style brews from pale ales to stouts alike.

The 2018 hop crop was a long way from being planted yet, but the harvester is ready to go.

The group of individuals involved in both the hop growing and brewery venture are excellent friends and as close as it gets to a large family, so it certainly seems that planning and delegation of tasks and responsibilities was done quite well in advance. Rich serves as the organizer and front man for the group. Ryan McArdle is the designated CFO (chief financial officer), while his wife Caitlin is the ranch foreman and hop wrangler. Kelly McGuire will serve as the sales manager. Peter Goodwin and Matt Olev are the primary owners, with Olev as serving as the general manager of the ranch where the hops are grown. Jami Nordby, who recently cut his teeth with Rowley Farmhouse Ales, will be the head brewer.

We look forward to seeing what comes of both of these endeavors. We will have more on both Beer Creek Brewing and Crossed Sabers Hop Co. as we get more information on a finalized opening date, and as the hop-growing season moves along.

Until our next adventure,

Skål!

— Franz Solo