Posts Tagged ‘New Belgium’

And so it begins!

From towers of sours to beer battles and beer dinners, this is how you start your weekend.

The end is nigh, but there is still much more to drink. Welcome to the second and final weekend of ABQ Beer Week. Friday kicks off with all sorts of events scattered across town as this annual tradition nears its end for 2015. We lead off with the return of the popular Tower of Sour at Back Alley Draft House.

Beyond that there is more fun scheduled for Nob Hill Bar & Grill, Rock & Brews, Two Fools, Jubilation, O’Niell’s Juan Tabo, Kellys Brewpub, Tractor Wells Park, and both Marble locations. Throw in the first ABW event at the new Sinners ‘N Saints (which replaced the short-lived LOCAL Brewhouse), and you have a full Friday ahead of you.

Featured event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Third Annual Tower of Sour. Where: Back Alley Draft House. When: 5 p.m. Cost: $15 for seven samples and a 10-ounce pour of your favorite.

Details: It’s back! The annual adventure in sour beers returns to BADH, this time featuring Marble Brett IPA, Anderson Valley Blood Orange Gose, Santa Fe Sour State Pen Porter (aged two years), New Belgium La Folie, and BADH’s homemade trio of Belgian Dark Sour, Berliner Weissbier, and Indigenous Prickly Pear Lambic. It’s the All-American incarnation this year. We doubt anyone will complain.

Why you should go: If you love sour beers, and we know many of you do, this event was made for you. Plus, you can order NY Pizza Department slices and watch Game 7 of the Eastern Conference finals on TV. Go Lightning!

All the other great events

What: North Coast Tap Takeover. Where: O’Niell’s Juan Tabo. When: 11 a.m. Cost: No cover charge. Details: A bunch of beers from North Coast Brewing will be available. Why you should go: Come on, you’re curious to know which beers. Head over and then let us know.

What: Firkin Friday. Where: Marble (both locations). When: Noon. Cost: No cover charge. Details: We’re anxiously awaiting the list of casks (three Downtown, two Westside) that will be available. Why you should go: Isn’t it already your Friday tradition to visit Marble for a cask ale? Yeah, we thought so.

What: Redd’s Green Apple Ale Tasting. Where: Total Wine (both locations). When: 1 to 3 p.m. (Cottonwood), 4 to 6 p.m. (Uptown). Cost: No cover charge. Details: Free beer samples. Why you should go: Free beer samples.

What: Stone Tap Invasion. Where: Rock & Brews. When: 3 p.m. Cost: No cover charge. Details: A bunch of Stone beers will be available, including Stochasticity Project, Ruination 2.0, and Points Unknown IPA, a collaboration between Stone, Ecliptic, and Wick Weed. Why you should go: Because Stone still kicks butt, that’s why. And so does Wicked Weed, so that collaboration IPA sounds wonderful.

What: Marble Tasting. Where: Jubilation. When: 4 p.m. Cost: No cover charge. Details: Free beer samples, including White Out. Why you should go: Free beer samples.

What: Kellys Special Beer Release. Where: Kellys Brewpub. When: 4 to 7 p.m. Cost: No cover charge. Details: The brewers at Kellys have created two new beers, a Saison and Sandia Saison, that will be tapped this afternoon. Why you should go: Go find out the difference between the two variations while relaxing on that giant patio.

What: Avery Special Tapping and Alpine NM Draft Kickoff. Where: Nob Hill Bar & Grill. When: 5 p.m. Cost: No cover charge. Details: Oh, just a keg of the amazingly epic Uncle Jacob’s Stout from Avery that’s been aging a few extra months. There will also be two Alpine beers making their NM debut in Hoppy Birthday (American Pale Ale) and Duet (American IPA). Why you should go: Please head over and welcome Alpine to ABQ. If you’re not a hops person, trust us, the Uncle Jacob’s has you covered.

What: Smithwick’s Nitro Tapping. Where: Two Fools Tavern. When: 5 p.m. Cost: No cover charge. Details: Yup, the classic Irish ale has been put on nitro. Why you should go: It was already a smooth beer, now it might just be the smoothest ever.

What: Boulder Beer Sampling. Where: Total Wine Uptown. When: 5:30 to 7:30 p.m. Cost: No cover charge. Details: Free beer samples. Why you should go: Free beer samples.

What: Battle of Fort Albuquerque. Where: Sinners ’n Saints (formerly The LOCAL Brewhouse). When: 6 to 9 p.m. Cost: No cover charge listed. Details: It’s a good old-fashioned beer battle as Colorado’s New Belgium and Odell go up against Bosque and La Cumbre. Why you should go: Lots of great beers to try in a competition format.

What: Odell Beer Dinner. Where: Crown Room at The Downs Casino. When: 6:30 p.m. Cost: $49.99, call (505) 767-7166 to make reservations. Details: Six Odell beers have been paired with a five-course meal — Hawaiian Ahi Poke with Easy Street Wheat; Maryland Crab Cake and Kicked up Hummus with IPA; Baby Field Greens, Fennel, and Duck Salad with Loose Leaf Session IPA; Short Ribs, Cabbage Rolls, and Sausage with Cutthroat Porter and Tree Shaker Imperial Peach IPA; Homemade Double Brazzle Brownie with Brazzle Ale. Why you should go: All that delicious food paired with all that delicious beer.

What: Youngsville CD Release Party. Where: Tractor Wells Park. When: 8 p.m. Cost: No cover charge. Details: Youngsville will be on hand to perform and release their copy of “Drought City,” which is free with a paid bar tab. Bellemah and Slow Jeremiah will open. Why you should go: Support local music while drinking local beer.

Special ongoing events

All throughout Beer Week, these two events will be running.

Brewery Scavenger Hunt at lululemon athletica at ABQ Uptown
Where: lululemon athletica ABQ Uptown and various other participating sites. When: Today through Sunday. What: Pick up a scavenger pass at lululemon and head to six of nine participating locations. Take photos with your pass at the locations and then bring it all back to lululemon to be redeemed for a special pint glass. Participating sites: Routes Bicycle Rentals & Tours, Duke City Trolley, Tractor, La Cumbre, Red Door, Marble, Chama River, The Grain Station, Rock & Brews

Smoked Meats Week
Where: Sandia Chile Grill When: 3 to 8 p.m., from today through Saturday
What: Beer and smoked meat pairing; beers are $3.50 per pint, $6 per 10-ounce mead sample
Today — Stuffed Avocado Street Tacos, Rattlesnake IPA
Saturday — Smoked Meat Sample Platter, Rattlesnake and Red Ranger and Milk Stout ($3 per 10-ounce)

* * * * *

Got any questions, comments, complaints, send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, or on Twitter (@nmdarksidebc).

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

And so it begins!

Beyond the usual tastings and tappings, you can learn more about beer from the brewers themselves today.

It can be hard to single out a theme on each day of Beer Week, but sometimes there are things that stand out amid all the various tappings, tastings, and food/beer pairings. For instance, today there are two chances to learn from brewing representatives about the beer you are drinking. Head to Chama River to learn about the process of brewing their sour, Plum Goodness, from brewer Zach Guilmette. (We will have a full preview later today.) Or you can go to Torino’s and learn about the various Abbey Brewing creations from their representatives.

Beyond that there is more fun scheduled for Nob Hill Bar & Grill, El Pinto, Rock & Brews, Gecko’s, Two Fools, Cazuela’s, Jubilation, O’Niell’s Nob Hill, Sister, and our featured event at Ponderosa. So many events, so little time. Divide and conquer!

Featured event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Rauchfest. Where: Ponderosa Brewing. When: All day. Cost: No cover charge.

Details: A festival of smoke! Ponderosa will be hosting Rauchfest, debuting a traditional Rauchweizen. Comprising of mostly smoked wheat (oak smoked), some smoked barley (beech smoked), and Munich malt with a banana/clove flavor from the hefeweizen yeast. It should come in around 5.5-percent ABV with a low IBU, but it will be a truly smoked beer, with lots of flavor. You can play cornhole all day and Chef Tanner will have smoked brats and some other smoked goodies to accompany the beer. Plus, Ponderosa will have Dos Pendejos performing live in the evening from 6 to 8:30 p.m.

Why you should go: Live music, a new beer, and excellent Ponderosa food. There are worse ways to spend part of your evening. Or go earlier for just the beer and food.

All the other great events

What: Santa Fe Brewing Special Tapping. Where: Gecko’s (both locations). When: 11 a.m. Details: The new Session Ale will be tapped at Gecko’s in Nob Hill and the one on Academy. Why you should go: New beer (it was popular at Blues & Brews) plus awesome food. Happy lunch break!

What: Thirsty Thursday Beer & Pizza Special. Where: Cazuela’s. When: 2 to 6 p.m. Cost: $7.99. Details: You get an 8-inch pizza of your choice paired with either Acapulco Gold, Piedra del Fuego (our pick), or Panama Red. Why you should go: If you are out on the west side and looking for something to eat and drink before heading into town for the other events, how can you beat this offer?

What: Tractor Tap Takeover and Special Release. Where: Rock & Brews. When: 3 p.m. Cost: No cover charge. Details: There will be lots of Tractor beers on tap. We have no idea which ones. Why you should go: It’s a mystery! Go indulge.

What: Odell Sampling. Where: Jubilation. When: 4 p.m. Cost: No cover charge. Details: Free beer samples. Why you should go: Free beer samples.

What: Sierra Nevada Summerfest Lager Tasting. Where: Total Wine (both locations). When: 4 to 6 p.m. (both locations) Cost: No cover charge. Details: Free beer samples. Why you should go: Free beer samples.

What: Dogs Drink Free Happy Hour. Where: El Pinto. When: 4:30 to 6:30 p.m. Cost: No cover charge. Details: No, that’s not a typo, your dogs can drink for free on the patio at El Pinto from today through Thursday. They will have Bowser Beer, a special alcohol-free beer made specifically for dogs. As for humans, there will be four Lagunitas beers for you — Cappuccino Stout, Equinox Pale Oat Ale, Brown Shugga’ Barleywine, and the special limited release of Waldo 4/20. Why you should go: Awesome new Lagunitas beers and old favorites, plus a chance to relax with your best friend. Throw in some delicious El Pinto food and it all adds up to a great afternoon.

What: Odell Special Tapping and Takeover. Where: Nob Hill Bar & Grill. When: 5 p.m. Cost: No cover charge. Details: Once again, NHBG makes us all proud. In addition to stalwart 90 Schilling, you can get French{hop}Connection (saison), Perle White IPA, Fernet Aged Porter, and the exclusive Barrel Thief Imperial IPA aged in oak barrels. Why you should go: With that lineup, everyone should go home happy. Throw in food and sports on TV and you’re a winner, guaranteed.

What: Boulder Beer Special Tapping. Where: Sister Bar. When: 5 p.m. Cost: No cover charge. Details: An unknown Boulder Beer will be tapped at Sister. Why you should go: Solve the mystery.

What: Plum Goodness Release Party. Where: Chama River. When: 5 to 6 p.m. Cost: No cover charge. Details: See our separate preview that will run later today. Why you should go: Enhance your beer knowledge while drinking beer. Plus, lots of food options and sports on TV.

What: Marble Beer Dinner. Where: Los Poblanos Historic Inn & Organic Farm. When: 5:30 to 9 p.m. Cost: The event is sold out, but contact Los Poblanos (505-344-9297) to get on their waiting list. Tickets are $65. Details: Live music, specials, unique beers, and more at Los Poblanos, with a reception from 5:30 to 6 and dinner afterward. Why you should go: Take a chance, see if you can make the list, then enjoy great food paired with great beer.

What: Alaskan Tap Invasion. Where: Bubba’s 33. When: 6 p.m. Cost: No cover charge. Details: Alaskan beers will be on tap at the eatery along I-25 near Chama River. Why you should go: If you love Alaskan beers and classic American food, go for it.

What: Second Annual New Belgium Frozen T-Shirt Contest. Where: Monte Vista Fire Station. When: 6 p.m. Cost: Inquire at the door. Details: For the second time, the folks from New Belgium are giving folks a chance to win a special NB bicycle. All you have to do is unwrap a completely frozen T-shirt faster than everyone else. Why you should go: We had some friends who nearly won this last year. So go test your frozen-shirt-unwrapping skills. It’s harder than it looks.

UPDATED >>> What: Odell Special Firkin Tapping. Where: Two Fools Tavern. When: 6 p.m. Cost: No cover charge. Details: Friend of the Crew Tony Calder informs us that it will be a Mango Habanero IPA in the cask tonight. Well now, that just sounds like a flavor combo for the ages. Why you should go: Unleash this crazy beer upon your taste buds, plus snag some good food while you are there.

What: Second Annual Sierra Nevada Sausage & Cheese Tasting. Where: O’Niell’s Nob Hill. When: 6 to 8 p.m. Cost: $5 for sausage and cheese tray (beer not included). Please reserve tickets by calling (505) 255-6782. Details: Buy a tray of sausage and cheese, then go off the list of suggestions with which Sierra Nevada beers go best with which food items. Why you should go: Expand your palate, but fear not if you are unconvinced, we have a review of the previous event at O’Niell’s Juan Tabo up on our site today from one of our new correspondents.

What: Beer on the Patio. Where: Torino’s. When: 6:30 p.m. Cost: $25 per person, call Torino’s at (505) 797-4491 to reserve your spot. Details: Torino’s is hosting a four-course pairing of Monks’ Ales with cured meats, cheeses, and fine breads. Featured beers will include Monks’ Ale, Tripel, Dubbel, and Golden Ale (Krystal Weisse). Abbey Brewing reps will be on hand to give a master speech and answer your questions. Why you should go: Learn more about these unique beers while enjoying some delicious food.

What: Beer Bike 5K. Where: Civic Plaza. When: 6:30 to 9 p.m. Cost: $30, with tickets available online here. Details: Hope on board the Duke City Pedaler at Civic Plaza and ride it around to Marble, Tractor Wells Park, and Back Alley Draft House. You get member prices at each location. This even will repeat Wednesday and Thursday. Why you should go: Burn off some beer calories while, um, adding more beer calories! Hey, it’s a win-win, plus it is one of the most fun and unique ways to enjoy a mini-pub crawl. Just be prepared, it’s a little over 3 miles in length and the DCP is tougher to pedal than it looks. You’ll get a good workout plus good beer.

What: pLOUD Music Series. Where: Tractor Wells Park. When: 8 p.m. Cost: No cover charge. Details: Felix y Los Gatos will perform live. Why you should go: Chill out with some good music and beer.

Special ongoing events

All throughout Beer Week, these two events will be running.

Brewery Scavenger Hunt at lululemon athletica at ABQ Uptown
Where: lululemon athletica ABQ Uptown and various other participating sites. When: Today through May 31. What: Pick up a scavenger pass at lululemon and head to six of nine participating locations. Take photos with your pass at the locations and then bring it all back to lululemon to be redeemed for a special pint glass. Participating sites: Routes Bicycle Rentals & Tours, Duke City Trolley, Tractor, La Cumbre, Red Door, Marble, Chama River, The Grain Station, Rock & Brews

Smoked Meats Week
Where: Sandia Chile Grill When: 3 to 8 p.m., from today through Saturday, May 30
What: Beer and smoked meat pairing; beers are $3.50 per pint, $6 per 10-ounce mead sample
Today — Smoked Salmon Platter, Red Ranger Irish Red
Friday — Stuffed Avocado Street Tacos, Rattlesnake IPA
Saturday — Smoked Meat Sample Platter, Rattlesnake and Red Ranger and Milk Stout ($3 per 10-ounce)

* * * * *

Got any questions, comments, complaints, send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, or on Twitter (@nmdarksidebc).

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

And so it begins!

So much food and beer combos today, we’ll almost need another Brew Dash to work it all off.

If Tuesday got you back into the swing of things for ABQ Beer Week, then Wednesday is about to punch you in the face. There are a ton of events today, from tastings to a whole lot of beer dinners or special beer/food pairings. Picking one out of the bunch was difficult, if not impossible, so despite the headline above our featured event is not actually a beer/food event. But hey, you can still go experience the fun at Marble Westside, 5 Star Burgers in the NE Heights, and the Sandia and Downs Casinos.

Beyond all that there is more fun scheduled for Nob Hill Bar & Grill, The Grain Station, El Pinto, Rock & Brews, M’Tucci’s, Gecko’s, Two Fools, both Tractor locations, and our pick at Canteen Brewhouse. Now is the time to call in that favor for a designated driver, or cough up the money for a cab or Uber. There is just too much going on today. Deep breath. Ready?

Featured event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Canteen Barleywine 2012 Release. Where: Canteen Brewhouse. When: Noon to close. Cost: No cover charge.

Details: This is the first of several special beer releases at Canteen beyond last week’s Hopspitality IPA and 505 Collaboration session IPA. First up, they have dipped into the cellar and found some of their Barleywine from 2012. This is almost-three-year-0ld beer. It’s big, it’s malty, and it’s been aged, and as anyone who loves beer knows, the bigger and maltier the better it ages. This is decadence in a glass, and it’s only the start of what they have to offer to close out Beer Week.

Why you should go: Grab a sandwich or a beer sponge, snag a glass of this aged wonder, and enjoy your afternoon. Oh, come on, work can wait.

All the other great events

What: Schofferhofer Grapefruit Hefeweizen Tasting. Where: Total Wine (both locations). When: 1 to 3 p.m. (Cottonwood), 4 to 6 p.m. (Uptown). Cost: No cover charge. Details: Free beer samples. Why you should go: Free beer samples.

What: Santa Fe Sampling. Where: Total Wine Cottonwood. When: 3 to 5 p.m. Cost: No cover charge. Details: Free beer samples. Why you should go: Free beer samples.

What: Santa Fe Special Cask and Widmer Brothers Tapping. Where: Nob Hill Bar & Grill. When: 4 p.m. (SFBC), 6:30 p.m. (Widmer). Cost: No cover charge. Details: First up, a hopped-up cask of delicious Black IPA, with a SFBC rep on hand to chat about that beer and more. After that, Widmer’s Russian Imperial Stout with raspberries will be on tap. Why you should go: Drink great beer and learn about great beer. Throw in some food and sports on TV and you have it made.

What: Beer, Cheese, & More. Where: Marble Westside. When: 4 to 7 p.m. Cost: $20, make reservations in advance via the Marble website. Details: Just like they did downtown last week, Marble will be busting out trays of food paired with their beers. The pairings are the same as last time, but we know many of you missed it, so head on over. As a bonus, Le Chat Lunatique will provide the music. Why you should go: Seriously, if you missed round one, you missed a great time. Get on over there.

What: Odell Sampling. Where: Total Wine Uptown. When: 4 to 6 p.m. Cost: No cover charge. Details: Free beer samples. Why you should go: Free beer samples.

What: Widmer Brothers Tap Takeover. Where: The Grain Station. When: 4 to 6 p.m. Cost: No cover charge. Details: Widmer’s famous Hefe will be on tap, along with Upheaval IPA and the new Hefe Shandy. Why you should go: If you like Widmer beers and brats, you’ll pretty much be in heaven here.

What: Dogs Drink Free Happy Hour. Where: El Pinto. When: 4:30 to 6:30 p.m. Cost: No cover charge. Details: No, that’s not a typo, your dogs can drink for free on the patio at El Pinto from today through Thursday. They will have Bowser Beer, a special alcohol-free beer made specifically for dogs. As for humans, there will be four Lagunitas beers for you — Cappuccino Stout, Equinox Pale Oat Ale, Brown Shugga’ Barleywine, and the special limited release of Waldo 4/20. Why you should go: Awesome new Lagunitas beers and old favorites, plus a chance to relax with your best friend. Throw in some delicious El Pinto food and it all adds up to a great afternoon.

What: Lagunitas Tap Takeover. Where: Rock & Brews. When: 5 to 9 p.m. Cost: No cover charge. Details: There will be an unknown number of Lagunitas beers on tap at R&B on Montgomery just west of San Mateo. Why you should go: Rock out with some Lagunitas. Plus, solve the mystery of what they’re bringing by going and telling the rest of us.

What: Tractor Specialty Beer Release. Where: M’Tucci’s Kitchina Italian Restaurant. When: 5 p.m. Cost: No cover charge. Details: The new batch of Berliner Weisse will make its debut. Why you should go: Grab some delicious Italian food with a tart pint of Berliner.

What: Red Door Tap Takeover. Where: Gecko’s (both locations). When: 5 p.m. Cost: No cover charge. Details: A selection of Red Door beers will on tap at Gecko’s Nob Hill and Gecko’s Academy. Why you should go: Get some tapas and see how it pairs up with one of our best local breweries’ creations.

What: New Belgium Special Tapping. Where: Two Fools. When: 5 p.m. Cost: No cover charge. Details: Old favorite 1554 Black Ale, plus a Lips of Faith series beer, and a third, experimental style will all be tapped. Why you should go: Figure out the mystery beers, or just enjoy some 1554, while chowing down on fish and chips or beef boxty, depending on your preference.

What: 5 Star Burgers Event. Where: 5 Star Burgers at Academy and Wyoming. When: 6 p.m. Cost: $18, plus optional dessert for $2 extra. Details: It’s another food-and-beer pairing event, so prep your palate. Chile strips with La Cumbre South Peak Pilsner; Sweet potato fries with Marble Double White; Green Chile Turkey Slider with La Cumbre Elevated IPA; BBQ pork slider with Marble Red; Burger slider with Santa Fe Nut Brown. Why you should go: Look at all that wonderful food paired with wonderful beer. These things don’t happen often in the Northeast Heights, so head on over.

What: Beer Bike 5K. Where: Civic Plaza. When: 6:30 to 9 p.m. Cost: $30, with tickets available online here. Details: Hope on board the Duke City Pedaler at Civic Plaza and ride it around to Marble, Tractor Wells Park, and Back Alley Draft House. You get member prices at each location. This even will repeat Wednesday and Thursday. Why you should go: Burn off some beer calories while, um, adding more beer calories! Hey, it’s a win-win, plus it is one of the most fun and unique ways to enjoy a mini-pub crawl. Just be prepared, it’s a little over 3 miles in length and the DCP is tougher to pedal than it looks. You’ll get a good workout plus good beer.

What: Art Fight hosted by James Montoya. Where: Tractor Wells Park. When: 7 p.m. Cost: No cover charge. Details: Come watch some of the best visual artists in the city create paintings live. Buy some beer to win a chance to vote for your favorite painting. At the end of the show, the painter with the most votes wins and gets to collect the entry fees from everyone else. Why you should go: Support the local arts community with a pint or two in hand. Sounds like a win-win.

What: Alaskan Beer Dinner. Where: Council Room at Sandia Casino. When: 7 p.m. Cost: None listed, call (505) 798-3961 for RSVP and price. Details: It’s a beer dinner featuring Alaskan beers. Beyond that, there was no other information listed. Why you should go: It’s a mystery as to the food and beer pairings. Go solve it for us.

What: Monks’ Ale Beer Dinner. Where: The Crown Room at the Downs Casino. When: 7 p.m. Cost: $44.99, call (505) 767-7166 for reservations. Details: A four-course beer dinner will be paired with five different beers from Abbey Brewing. Why you should go: Once again, it’s a mystery as to the food-beer pairings, so go solve it for those of us who are too pour to spend that much money.

What: Tractor Special Beer Release. Where: Tractor Nob Hill. When: 8:30 p.m. Cost: No cover charge. Details: Dos Pendejos (Jerel Garci and Buddha Benavidez of Reviva!) will perform live, while Tractor puts a special mystery beer on tap. Why you should go: Once again, solve the mystery, plus listen to some great tunes.

Special ongoing events

All throughout Beer Week, these two events will be running.

Brewery Scavenger Hunt at lululemon athletica at ABQ Uptown
Where: lululemon athletica ABQ Uptown and various other participating sites. When: Today through May 31. What: Pick up a scavenger pass at lululemon and head to six of nine participating locations. Take photos with your pass at the locations and then bring it all back to lululemon to be redeemed for a special pint glass. Participating sites: Routes Bicycle Rentals & Tours, Duke City Trolley, Tractor, La Cumbre, Red Door, Marble, Chama River, The Grain Station, Rock & Brews

Smoked Meats Week
Where: Sandia Chile Grill When: 3 to 8 p.m., from today through Saturday, May 30
What: Beer and smoked meat pairing; beers are $3.50 per pint, $6 per 10-ounce mead sample
Today — Stuffed Avocado Street Tacos, Gold Rush Pilsner
Thursday — Smoked Salmon Platter, Red Ranger Irish Red
Friday — Stuffed Avocado Street Tacos, Rattlesnake IPA
Saturday — Smoked Meat Sample Platter, Rattlesnake and Red Ranger and Milk Stout ($3 per 10-ounce)

* * * * *

Got any questions, comments, complaints, send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, or on Twitter (@nmdarksidebc).

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

And so it begins!

No, things are not slowing down today. You just have to fight harder to keep up!

The rain be damned, that was a pretty damn fine start to ABQ Beer Week on Thursday. Whether you were indulging in some beer and cheese (and other foods) at Marble, or snagging a pint of the Strawberry Cream Malpais at Two Fools, or the Oak Aged Wake Up Dead at Nob Hill Bar & Grill, or hell, just doing your local duty with the 505 Collaboration Session IPA, it was a good day. Remember, they only brewed up 10 barrels total of the 505 to split between eight breweries (Boxing Bear, Canteen, Chama River, La Cumbre, Marble, Nexus, Ponderosa, Turtle Mountain), so get over and try some ASAP. I am not exaggerating when I say it might be the best session IPA that I have ever tasted. If you are at Canteen, don’t forget to snag a pint of Hopspitality IPA while that lasts during ABW.

So anyway, onto Day Two, which features 11 events at 13 venues across the city. Let us all hope for better weather and equally good, if not better, beer. Though it will be hard to top the 505 and the Wake Up Dead. Jeebus, those were wonderful …

Featured event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Beer and Bowling with Tractor. Where: Silva Lanes. When: 7 to 9 p.m. Cost: No cover charge.

Details: Start cranking out those Big Lebowski one-liners, people! The good folks at Tractor are teaming up with Silva Lanes for a night of bowling and beer. They will be serving up 20-ounce pours of Farmer’s Tan Red Ale for just $3, plus you can buy cans of Almanac IPA and Mustachio Milk Stout if you like to keep your options open. A number of bowling lanes will be reserved, but don’t panic, you do not have to bowl to participate in the fun. A whole lot of the Tractor staff will be present and participating as well, so come hang out in an even less formal atmosphere than Tractor itself. And, you know, bowl a game while always remembering, “The Dude abides.”

Why you should go: Dudes, you have to get off the bar stools at least once. So go bowl, the one “sport” that does not require much athletic skill. Bust out your tackiest clothes. Wear some ridiculous shoes. And drink beer and have fun, because that is what Beer Week is all about.

All the other great events

What: Samuel Adams Summer Ale Tasting. Where: Total Wine (both locations). When: 1 to 3 p.m. (Cottonwood), 4 to 6 p.m. (Uptown). Cost: No cover charge. Details: Free samples of the popular Summer Ale. Why you should go: Free beer (samples)!

What: Abita Special Tapping. Where: Anodyne. When: 4 to 7 p.m. Cost: No cover charge. Details: Anodyne will serve up a keg of Bourbon Street Imperial Stout that was aged in Pappy Van Winkle barrels. Why you should go: If you love dark beer, and you know we do, this is one that cannot be missed.

What: Mother Road Sampling. Where: Jubilation. When: 4 to 6 p.m. Cost: No cover charge. Details: The good folks from Flagstaff are bringing out some of their beers for you to sample. The three main bottled beers will be available, including the excellent Lost Highway Imperial Black IPA. Why you should go: Mother Road is one of the best breweries in Arizona, so if you have never tried their beer before, this is a great way to learn about all what they have to offer.

What: New Belgium Pint Night. Where: Gecko’s (both locations). When: 4 to 6 p.m. (North), 6:30 to 8:30 p.m. (Nob Hill). Cost: No cover charge. Details: Head over to either Gecko’s for a pint of New Belgium’s new “test pint,” Opening Day Golden Ale. Why you should go: Well, OK, we’re a bit far into the baseball season for it to be a true opening day beer, but nonetheless, this is a chance to try a new NB beer and also grab some great food from Gecko’s menu.

What: Left Hand Special Tapping. Where: Two Fools Tavern. When: 5 p.m. until the supply runs out. Cost: No cover charge. Details: A keg of Introvert Session IPA will be opened. Why you should go: It’s a new beer, it’s from Left Hand so it’s probably darned good, and as a session IPA you will be OK to go try other beers, either at Two Fools or elsewhere. Plus, we’re pretty sure it will go great with Fish & Chips.

What: Goose Island Migration. Where: Nob Hill Bar & Grill. When: 5 to 8 p.m. Cost: No cover charge. Details: Bar manager Thomas DeCaro is from the Chicago area, so he has called in the big guns from the Windy City in the form of Sofie, The Ogden, The Illinois, and oh, yeah, our old friend the Bourbon County Brand Coffee Stout. Why you should go: BCB Coffee Stout is all the reason you need. Oh, fine, and get something good to eat while you are there.

What: Appetizer Pairing with St. Bernardus, Verhaeghe and Belzebuth. Where: Shade Tree Customs & Cafe. When: 5 to 11 p.m. Cost: $17 for an appetizer tray. Details: The beers are St. Bernardus Abt 12, Verhaeghe Eckt Kriekenbier, and Belzebuth. The planned pairings are, respectively, mesquite-smoked chicken wings with red chile and cinnamon, white wine-steamed mussels, and chocolate plus marscapone cheese on a salted water cracker with a cherry on top. Why you should go: St. Bernardus Abt 12 is a clone of Westvleteren 12, considered by some to be the best beer in the world. Read about it here. Shade Tree Customs & Cafe is the first in the state to have this beer on tap. Representatives from D & V International, Inc., the U.S. importer of fine Belgian beers, will be in attendance to answer questions. — Amy O

What: Patio Invasion with NM Craft Brewing. Where: Stereo Bar. When: 5 to 10 p.m. Cost: No cover charge. Details: Adam was able to get some info on the beers from the Las Vegas-based NMCBC. There will be a special raffle where if you buy a pint, you get a raffle ticket to win a ticket to Blues & Brews. You are limited to three pints per customer and three tickets total. The beers on tap will be IPA, Red, Wry Blonde, Oatmeal Stout, Vapor (similar to a steam beer), and Sweet Stout. Why you should go: The opportunities to try beers from elsewhere in the state, besides Santa Fe, usually require a long drive out of town. Head over to Stereo Bar and enjoy some unique beers without having to rack up the mileage.

What: La Cumbre Tap Takeover. Where: Rock & Brews. When: 5 to 9 p.m. Cost: No cover charge. Details: La Cumbre beers will take over the taps at the R&B location on Montgomery. Why you should go: If you are in the Northeast Heights and lacking in classic ‘80s rock, grab a pint of Elevated (we assume it will be there) and kick back with one of those giant R&B pretzels while listening to the tunes they play all night, loudly throughout the joint.

What: Stouts & Stogies. Where: Imbibe Cigar Bar. When: 6 to 8 p.m. Cost: No cover charge listed. Details: They are serving Picobrouwerij Alvinne Podge Belgian Imperial Stout and will have a professional cigar roller on site. Why you should go: A unique foreign stout and, for those who like them, cigars.

Special ongoing events

All throughout Beer Week, these two events will be running.

Brewery Scavenger Hunt at lululemon athletica at ABQ Uptown
Where: lululemon athletica ABQ Uptown and various other participating sites. When: Today through May 31. What: Pick up a scavenger pass at lululemon and head to six of nine participating locations. Take photos with your pass at the locations and then bring it all back to lululemon to be redeemed for a special pint glass. Participating sites: Routes Bicycle Rentals & Tours, Duke City Trolley, Tractor, La Cumbre, Red Door, Marble, Chama River, The Grain Station, Rock & Brews

Smoked Meats Week
Where: Sandia Chile Grill When: 3 to 8 p.m., from today through Saturday, May 30
What: Beer and smoked meat pairing; beers are $3.50 per pint, $6 per 10-ounce mead sample
Today — Pulled Pork, Milk Stout
Saturday — Stuffed Avocado Street Tacos, Dirty Steve Mead (9.5% ABV)
Sunday — Baby Back Ribs, Legacy Mead (9.2% ABV)
Monday — Smoked Sausage, Rattlesnake IPA
Tuesday — Potato Stuffer, Barb’s Barrel Hefeweizen
Wednesday — Stuffed Avocado Street Tacos, Gold Rush Pilsner
Thursday — Smoked Salmon Platter, Red Ranger Irish Red
May 29 — Stuffed Avocado Street Tacos, Rattlesnake IPA
May 30 — Smoked Meat Sample Platter, Rattlesnake and Red Ranger and Milk Stout ($3 per 10-ounce)

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Got any questions, comments, complaints, send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, or on Twitter (@nmdarksidebc).

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

And so it begins!

And so it begins!

Hello, Albuquerque beer lovers! And everyone else coming to town. ABQ Beer Week is here, a monolithic, 11-day series of events (167 total!) that is all about expressing our love of craft beer. The entire Crew, plus some special correspondents, will be doing our best to cover as many events as we can. Are we going to be everywhere? No, but I can guarantee you that we will be previewing every single event every day. Day in and day out, we will summarize every event and give you all the info you need to know to plan your days and nights of beer-drinking fun.

From time to time, we will run separate, larger previews for key events (most notably for Blues & Brews on Sunday and Battle of the Beer Geeks II on Monday). I have all of our active Crew members (myself, Franz Solo, Brandon, AmyO, Adam) working on stories, only Luke is exempt because, damn it, he has earned some time off for all of his hard work in Santa Fe. And, also, he lives in Santa Fe, so if he is going to come down here at all, we’re just gonna let him have some fun. Oh, and Reid is exempt as well since he lives in Los Alamos and is plenty busy working at the Labs and also writing up a preview of Bathtub Row Brewing’s grand opening and the upcoming Pajarito Mountain SummerFest.

OK, so let us get down to Day One of ABQ Beer Week. Here on Thursday we have … 19 events?! Jeez, Marne Gaston, you and your awesome staff and team of volunteers are clearly trying to kill us from the get-go. (Please note, if there was such as thing as sarcasm font, that last sentence would be in said font.)

Featured event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

So on this day of 19 events, which one stands out to us? Why, that would be the annual Beer, Cheese, and More at Marble Brewery.

“Beer and cheese pair beautifully, and we like to highlight this each year with our annual beer and cheese event,” said Amberley Rice, Marble’s director of marketing, in an email to the Crew.

This event costs $20 and reservations are highly recommended. Call Marble at (505) 243-2739, or sign up via their website.

The full beer/food pairing menu is as follows:

Holstein Uniekaas–Rauchbier
Truffle Gouda–Maibock
Cranberry–Double White
Igor Gorgonzola–Brett IPA
Vecchio–Oatmeal Stout
Castelvaltrano Olives
Marcona Spanish Almonds
Peruvian Sweet Pepper Drops
Water Crackers

Sounds like some pretty good stuff. In addition, two of the top local bands, Porter Draw and Red Light Cameras, will split time on the patio stage from 7 to 10 p.m., weather permitting (if necessary they will crowd onto the small stage inside the taproom).

Our special correspondent Kristin will have a full recap in the near future. Keep an eye out for it!

All the other great events

What: Oude Orval: Cellared Orval Limited Release. Where: Shade Tree Customs & Cafe. When: All day. RSVP only for cellared Orval. Others may attend and while it lasts will receive the new, but not cellared, Orval. Cost: $10. Details: As of the Monday, there are two spots left for the cellared Orval. If you RSVP, it will be set aside with your name on it. To RSVP, email shadetreecustoms.cafe@gmail.com. According to Shade Tree General Manager Josh Berry, there will be a food pairing offered at an additional cost (cost and item description unavailable at time of preview). Why you should go: Because we don’t all have a beer cellar with Oude Orval in it, do we? Plus, a Merchant du Vin representative will be there.

What: Hopspitality IPA Release. Where: Canteen Brewhouse. When: All day. Cost: No cover charge. Details: The annual specialty IPA is back for Beer Week and will be on tap when the doors open at noon. Why you should go: Start your day off right with a pint of this and a Piggly Wiggly for lunch. At least that is my plan.

What: 505 Collaboration Beer Release. Where: Boxing Bear, Canteen, Chama River, La Cumbre, Marble, Nexus, Ponderosa, Turtle Mountain. When: All of Beer Week or until supply runs out. Cost: No cover charge. Details: I got to be on hand when this year’s 505 was brewed at Chama River. They only made 10 barrels divided among eight breweries, so the supply will go fast. This is a session IPA in name only. Josh Trujillo, Zach Guilmette, and everyone else hopped the holy living hell out of this thing. You’re welcome, hopheads. Why you should go: Dear lord, you need a reason for this one? When has the 505 disappointed you, I ask? That’s right, go get some.

What: Blue Moon Summer Honey Wheat Tasting. Where: Total Wine (both locations). When: 1 to 3 p.m. (Cottonwood), 4 to 6 p.m. (Uptown). Cost: No cover charge. Details: Stop by either Total Wine to try some samples of Blue Moon’s summer seasonal. Why you should go: Free beer samples. Need we say more? Plus, you can always stock up on take-home beers while you are there.

What: Thirsty Thursday Beer & Pizza Special. Where: Cazuela’s. When: 2 to 6 p.m. Cost: $7.99. Details: You get an 8-inch pizza of your choice paired with either Acapulco Gold, Piedra del Fuego (our pick), or Panama Red. Why you should go: If you are out on the west side and looking for something to eat and drink before heading into town for the other events, how can you beat this offer?

What: Krombacher Tap Takeover and Stein Night. Where: Heimat House. When: 4 to 7 p.m. Cost: No cover charge. Details: I could type something up, but Franz Solo had all this to say:

Krombacher Stein night at Heimat House: Let’s get down to brass tax, I am most definitely a fan of Heimat House, the cuisine is splendid and the selection of rare beers on tap is outstanding as well. Tonight from 4-7 they will have a limited number of Krombacher half-liter steins to give out on a first-come, first-serve basis. In addition to Krombacher Pilsner and Dunkel we will have a chance to drink their Weizen as well. Half-liter pours will run you $4.50 apiece, which is a nice discount of one to two dollars off the regular price. These three are some solid offerings of good German brews, so head on down and enjoy the libations and outstanding cuisine! — FS

What: Brouwerij St. Bernadaus & Brouwerij Verhaeghe Tasting. Where: Jubilation. When: 4 to 6 p.m. Cost: No cover charge. Details: Samples of two of the finest beers from Belgium will be available for free. Why you should go: Prep your palate for the rest of the night, plus you can always pick up some beers for after hours once you have safely returned home and are done being out for the night. You know Jubilation will have plenty of awesome offerings.

What: Wild Beer Co. Somerset Wild Sour Ale Release. Where: Sister Bar. When: 4 to 7 p.m. Cost: No cover charge. Details: All the way from the U.K., Wild Beer’s Somerset Wild Sour Ale will make its ABQ debut. Why you should go: See how the English take on a sour ale and compare it to some of the more popular American versions. Take note, there are live bands performing after 9, so make sure to clear out before then to avoid paying the $7 cover (unless you want to stay and listen, of course).

UPDATED >>> What: La Cumbre Special Firkin Tapping. Where: Two Fools Tavern. When: 5 p.m. until the supply runs out. Cost: No cover charge. Details: Two Fools listed it as a Strawberry Cream Ale, but LC brewer Jeff Erway said it is almost certainly the Strawberry Gose that was released on Wednesday, ableit in cask form. NOPE. It’s actually a Strawberry Malpais Stout. Why you should go: It’s a special new LC beer, on cask no less, at a place that serves amazing food and has plenty of other beer on tap. Do you really need a reason?

What: Colorado Brewing Tasting. Where: O’Niell’s Nob Hill. When: 5 to 7 p.m. Cost: No cover charge. Details: Brace yourselves for not one but three Colorado breweries’ offerings all available for sampling at the same time. We do not have a list of the exact beers, but between Left Hand, New Belgium, and Oskar Blues, there will be plenty of options. Why you should go: Dude, it’s three breweries’ wares being sampled at one location. Plus, you can stick around and fill your belly with delicious food to help soak up all the beer.

What: Second Annual Sierra Nevada Sausage & Cheese Tasting. Where: O’Niell’s Juan Tabo. When: 6 to 8 p.m. Cost: $5 for sausage and cheese tray (beer not included). Please reserve tickets by calling (505) 293-1122. Details: Buy a tray of sausage and cheese, then go off the list of suggestions with which Sierra Nevada beers go best with which food items. Why you should go: Expand and educate your palate, especially for those who can’t/won’t get out of the Northeast Heights. It’s food and beer. Trust us, they go great together.

What: Left Hand/New Belgium Special Tappings. Where: Nob Hill Bar & Grill. When: 6 to 11 p.m. Cost: No cover charge. Details: Not one but two special beers will be tapped in the form of Left Hand’s Oak Aged Wake Up Dead imperial stout and New Belgium’s Cocoa Mole. Why you should go: They oak-aged some Wake Up Dead. Holy mother of … anyway, that plus a spicy kick of mole with some cocoa in the NB concoction will make us some happy drinkers.

What: ABQ Beer Week Dinner. Where: Chama River. When: 6:30 to 8:30 p.m. Cost: $45 per person. Reservations required, call (505) 342-1800. Details: Chef Goza and Brewer Zach’s first beer dinner collaboration is a doozy. The theme here is spring itself. For your $45, you get Shoulder of Spring Pig paired with Rio Chama Amber Ale, Spring Salad with Class VI Golden Lager (2014 GABF gold medal winner), Butter Poached Black Cod with Midas Well IPA, Spring Lamb with Smoke ‘Em Out Porter, and Spring Fruit Shortcake with Lemon Jester Saison. Why you should go: Because fat (for the night), drunk (please get a DD), and smart (see the previous two) is the way to go through life.

What: Oskar Blues Special Tapping. Where: Rock & Brews. When: 7 to 10 p.m. Cost: No cover charge. Details: Old favorites like Mama’s Lil’ Yella’ Pils and G’Knight will be on tap, plus Old Chub Nitro and a special, surprise beer. Why you should go: Who doesn’t like surprises? Plus, even if that isn’t to your liking, Old Chub Nitro should be to everyone’s liking.

What: Thirsty Thursday. Where: Tractor Wells Park. When: 8 to 10 p.m. Cost: No cover charge. Details: Local musician Keith Sanchez will perform. Why you should go: After all that fun, wouldn’t you just like to kick back at Wells Park? Enjoy some tunes, sip on your last pint of the night, and let all your worries melt away. Oh, and we recommend calling in “sick” on Friday.

Special ongoing events

All throughout Beer Week, these two events will be running.

Brewery Scavenger Hunt at lululemon athletica at ABQ Uptown
Where: lululemon athletica ABQ Uptown and various other participating sites. When: Today through May 31. What: Pick up a scavenger pass at lululemon and head to six of nine participating locations. Take photos with your pass at the locations and then bring it all back to lululemon to be redeemed for a special pint glass. Participating sites: Routes Bicycle Rentals & Tours, Duke City Trolley, Tractor, La Cumbre, Red Door, Marble, Chama River, The Grain Station, Rock & Brews

Smoked Meats Week
Where: Sandia Chile Grill When: 3 to 8 p.m., from today through Saturday, May 30
What: Beer and smoked meat pairing; beers are $3.50 per pint, $6 per 10-ounce mead sample
Today — Pulled Chicken, Rattlesnake IPA
Friday — Pulled Pork, Milk Stout
Saturday — Stuffed Avocado Street Tacos, Dirty Steve Mead (9.5% ABV)
Sunday — Baby Back Ribs, Legacy Mead (9.2% ABV)
Monday — Smoked Sausage, Rattlesnake IPA
Tuesday — Potato Stuffer, Barb’s Barrel Hefeweizen
Wednesday — Stuffed Avocado Street Tacos, Gold Rush Pilsner
May 28 — Smoked Salmon Platter, Red Ranger Irish Red
May 29 — Stuffed Avocado Street Tacos, Rattlesnake IPA
May 30 — Smoked Meat Sample Platter, Rattlesnake and Red Ranger and Milk Stout ($3 per 10-ounce)

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Got any questions, comments, complaints, send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, or on Twitter (@nmdarksidebc).

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

Bike&BrewLogo1Right smack dab in the middle of American Craft Beer Week, Outside Magazine’s giant celebration of all things craft beer and cycling kicks off with a barrage of beer dinners, pairing culinary creations from some of Santa Fe’s finest chefs, with beers from New Mexico, California, and Colorado craft breweries. As the Crew now has me to cover the Santa Fe scene, I’ll be bringing you a taste of what’s in store for the beer dinners of the 2015 Outside Bike & Brew festival, which runs this Wednesday through Sunday.

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Wednesday (2 events)

Fire and Hops

When: 5 p.m. to 9 p.m. What: Fire and Hops will be partnering with Oskar Blues for a four-course dinner. Details: No reservations necessary, but this will be a first-come, first-served event. Cost: $50 per person. Why: Pairings will include a four courses with four 10-ounce beers including Pinner Throwback IPA, Blood Orange Triple Throwback IPA, Good Game Belgium Quad, and Ten Fidy Imperial Stout. Bonus: Price includes Oskar Blues Logo Pint. Where: 222 N. Guadalupe St.

Cowgirl Santa Fe

When: 6 p.m. to 9 p.m. What: Cowgirl is pairing up with Sierra Nevada Brewing for this event. Details: Reservations are required. Call (505) 982-2565. Where: 319 S. Guadalupe St. Why: Sierra Nevada and Cowgirl barbecue. Mmm, barbecue.

Thursday (5 events)

Blue Corn Brewery

When: 6 p.m. to 9 p.m. What: Blue Corn is pairing Chef David Sundberg’s own carefully chosen plates with head brewer James Warren’s latest brews. Details: For reservations, call (505) 438-1800. Cost: $35 per guest. Where: 4056 Cerrillos Rd. Why: New local beers! From the website: “Head Brewer James Warren and Chef David Sundberg collaborate closely to develop creative, extraordinary beer and food pairings. Guests are able to interact with both the brewer and chef at the Brewer’s Table to discover their methods and philosophies behind creating outstanding brews and meals.”

Menu:

Farmhouse Saison-Corned Pork Tacos
Kaiser Farms pork “brisket” house-cured on flour tortillas with Baja sauce and 40k Honey Wheat onions
Pairing: American IPA

Southwest Chop Salad
Pickled squash stuffed with nopales, bonita beans and farmer’s market veggies, herb vinaigrette, Tucumcari Mountain feta cheese
Pairing: Barrel-Aged Black Belgian Pale Ale

Lamb Duo
Talus Wind Ranch lamb jalapeño popper, yogurt & garlic marinated lamb kebab, sweet corn beggar’s purse and grilled spring onion
Pairing: Imperial Goze

Dessert
Russian Imperial Stout chocolate cake
Prickly pear custard & lemon-spice pate brisee

Dr. Field Goods Kitchen

When: 6 p.m. to 9 p.m. What: Dr. Field Goods is pairing with New Belgium Brewing Company. Cost: $25 per person. Details: No reservations accepted. Get there early! Where: 2860 Cerrillos Rd., Suite A1. Why: Here you receive four 4-ounce pours of the following New Belgium beers, 2015 La Folie Sour Brown Ale, Lips of Faith Pear Ginger, Trippel Belgium Tripel, and 1554 Black Lager. From website: The menu will consist of a charcuterie plate highlighting Dr. Field Goods’ new butcher shop and bakery. There will be sausages and meats paired with sauces and different breads. Each item will have one of the above listed beers incorporated into it. Dr. Field Goods wants everyone to experience how a great beer pairing can bring out flavors in certain foods that one might otherwise miss. Bonus: Each beer dinner will include a commemorative New Belgium beer glass and tons of free stuff. Extra: Contact Anita Salazar (505) 670-4345 with any questions you may have on this event.

Joseph’s Culinary Pub

When: 6 p.m. to 9 p.m. What: Chef Joseph Wrede is pairing his world-class cuisine with La Cumbre Brewing’s world-class beers. Details: Make reservations online. Where: 428 Agua Fria St.

Rio Chama Steakhouse

When: 6 p.m. to 9 p.m. What: Executive Chef Tony Blankenship is pairing his bold and adventurous food with the beers of Stone Brewery and Marble Brewery.
Where: 414 Old Santa Fe Trail. Bonus: You’ll have the unique opportunity to taste beers that have been cellared for several years. Details: Reservations are required. Call (505) 955-0765. Cost: $50 per person.

Menu from website:

2015 BIKE AND BREW BEER DINNER

First Course
Passed Apps: Bacon wrapped shrimp with harissa aioli
Tempura asparagus, soy reduction
Goat cheese and tomato grilled cheese
Pairing: Stone Cali-Belgique India Pale Ale

Second Course
Cornmeal ale battered fried oysters, apple-jicama slaw, orange and grapefruit segments, remoulade, watercress salad
Pairing: Stone Vertical Epic 2012

Third Course
Braised beef short rib, fresh corn polenta, oven roasted baby carrots, pearl onions, fried onions, chive oil, short rib reduction
Pairing:Marble Reserve 2012

Fourth Course
Stout chocolate cake, white butter cream, macerated berries, dark beer sauce
Pairing: Marble Imperial Stout 2012

Loyal Hound

When: 6:30 p.m. What: Gastropub fare at its finest paired with some delicious choices from Bosque Brewing Company. Where: 730 St. Michaels Dr. Details: Community seating. Reservations required. Call (505) 471-0440. Cost: $45 per person plus tax and tip.

Menu from site:

First Course

Brew: Riverwalker IPA.
Pairing: Buffalo Chicken Salad, Organic Greens
Buffalo Sauced Braised Chicken, Bleu Crumbles

Second Course

Brew: Brewer’s Boot Amber Ale
Pairing: Battered House Cured Bacon BLT
Rye Bread, with Peppercorn Aioli

Third Course

Brew: Scotia Scotch Ale
Pairing: Akaushi Waygu Strip Steak
Sweet Potato Gruyere Gratin

Dessert

Brew: Wake up and Smell the Stout
Pairing: Chocolate Doughnut
Maple Bacon White Chocolate Ganache

Friday (1 event)

Anasazi Restaurant and Bar

When: 6 p.m. to 9 p.m. What: A prix fixe dinner will be served where Anasazi is pairing their classic take on fine dining with carefully chosen beers. Where: 113 Washington Ave. Details: Reservations required. Call (505) 988-3030. Cost: $40 per person.

Menu from website:

Choice of Starter

Tuscan Green Leaf Salad Tango, Oak, Lolla Rosa Leaves, Sage Chama Bee Honey Vinaigrette
Duck Enchilada Mole Pico de Gallo, Sour Cream, Green Chile Pearls
Anasazi Crab Cake Avocado Mousse, Pepper Piperade, Frisée Leaves, Crudité Salad

Choice of Entree

Roasted Sea Bass Parsnip Purée, Wilted Lettuce, Barley-Malbec Broth
Pair with Inversion IPA

New Mexico Lamb Top Sirloin Aubergine Caviar, Parsley Purée, Artichokes, Jalapeño Croquettes, Olive Liquorice Crumbs
Pair with Left Hand Milk Stout

Chicken & Leek “Cock-a-Leekie” Pie Frisée and Watercress Salad
Pair with Santa Fe Nut Brown

Choice of Dessert

Lemon Tart Lemon Gel, Seasonal Berries, Raspberry Sorbet
Flan & Dulce de leche Vanilla Flan, Dulce de Leche Ice Cream, Vanilla Chantilly Cream, Chocolate Soil

Saturday (1 event)

Draft Station

When: Anytime! What: “The modern Italian cuisine including pizza and antipasti from neighboring Rooftop Pizzeria will accompany this New Mexico Brewer’s Guild Tap Takeover.” Details: No reservation required. Bike and Brew Special: two flights of beer and 12-inch pizza with choice of two great toppings, $25 for two people (available all day). Where: The Plaza!

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That’s all the info we have for the Bike & Brew beer dinners. If we’ve missed anything, please contact us directly at nmdarksidebrewcrew@gmail.com. Enjoy some great pairings here in Santa Fe, and I will have a preview of the other Bike & Brew events available later on in the week. Get those flats fixed, don’t forget to make those reservations, and always pair responsibly! See you around Santa Fe!

Cheers!

— Luke

The spacious Sister Bar will be filled with sour beer lovers on April 11. (Photo courtesy of Sister)

The spacious Sister Bar will be filled with sour beer lovers on April 11. (Photo courtesy of Sister)

Sour beers are the final frontier of the industry for a lot of folks. For some people, they are a unique and cherished style, never to be missed when available. For others, they are a style to be avoided, so different from the rest of the beer universe. And for a third group, they remain a mystery, something not readily available in most places.

It is that third group, plus the first of course, that is being targeted for the upcoming Tart at Heart, a sour beer tasting event set for Sister Bar in downtown ABQ on April 11 from 4 to 8 p.m. Tickets are available online by clicking here. The cost is $35 and it gets you a sample of all 20, plus three additional samples of your favorites. The event will feature 20 rare sour beers, many of them barrel aged, from around the country and around the world. Among the local breweries, Blue Corn will send Pucker Up, their strawberry sour, while Tractor will send Wonder Weisse. Santa Fe is sending Kriek, Sour State Pen Porter, and the new Single Barrel Sour. Marble will bust out a sour from its reserves. There will also be exclusive beers from national heavyweights New Belgium, Odell, Sierra Nevada, and Stone, plus beers from Belgium that have never been tapped before in New Mexico.

The man organizing all of this is Angelo Orona, who currently works as the sales rep for Abbey Brewing and Santa Sidra Cidery and was formerly at Marble. I sat down with him over lunch at Nexus on Tuesday to get some additional details.

Q: So how did you guys come up with the idea?

Angelo: It’s kind of modeled after some of the other sour-centric beer fests that are around. Specifically, the format that happens during GABF up in Denver. I came up with the idea to feature these nice, high-end, esoteric beers so that Albuquerque could also enjoy a festival that has type of theme to it.

Q: Was Sister a natural place to partner with, especially considering the size of it and all the available taps?

Angelo: Sister is sort of becoming a destination for really eccentric, high-end beers, so they’re a natural partner for us. They’re also trying to bolster their reputation as a beer-centric bar and sort of a place where people can seek out hard-to-find and rare beers from local or national breweries.

Q: So what are some of the beers you’re bringing to this event?

Angelo: We have several new beers that are debuting at the fest, including Stone Passion Project, which will be its first time in the state. They’re only sending one keg for the festival. It has two pounds of Stone passion fruit per barrel. So it’s (a) really nice, sort of fruit-centric sour, barrel-aged offering. Odell’s raspberry sour, Golden Raspberry Ale. We’ve got some beer from overseas as well, Belgian-style lambic and also a beer from Italy that’s a collaboration between Birrifico del Ducato and Fontaine, which is from Belgium as well.

Q: What is your take on sours? They’re kind of divisive. Some people love them to pieces and others are saying no way. Is this one of these events for those on the fence to come out and help make up their minds?

Angelo: Yeah, the idea is to make the event educational as well as enjoyable from an aspect of bringing all these unique flavors. I think one thing about sour beers is, you’re right, they’re divisive, because people don’t have knowledge about the styles and the history of those styles. So part of our festival will be to have an educational component to it. So there will be an AV projector which will have descriptions of the beers and the styles that will be featured at Tart at Heart.

Q: All right, anything else you’d like to add?

Angelo: There’s limited space. There’s only like 150 seats total. So we started selling like a week ago and they’re selling pretty rapidly. People should buy their tickets in advance. They’re $35 (online) and $40 at the door.

* * * * *

Assuming none of the rest of you have to cover the Albuquerque Isotopes game that night, this sounds like a fun event, especially for people who love sours or want to learn more about them. If we get any additional updates on some of the special beers being tapped, we will list them on our Facebook page. Thanks to Angelo for the information (and for lunch).

Cheers!

— Stoutmeister

Beer festivals are usually held at hotels, casinos, convention centers, parking lots, and a whole lot of other nondescript places. So whoever thought “we should have a festival at the ABQ BioPark Zoo” deserves a medal. One of the most unique settings we have ever heard of will host Lions, Tigers, & Beers this Saturday from 6 to 9 p.m.

Grab a brew at the zoo!

Grab a brew at the zoo!

Proceeds will benefit the ABQ BioPark Society, a non-profit group that supports the Zoo, Aquarium, Botanical Garden, and Tingley Beach. You can purchase your tickets online. For $25 you get a sampling glass, beer samples, and admission to the Zoo, plus there will be food available for separate purchase. For $45 you get Suds and Grub, which gets you both food and beer. Taking a big group? A six-pack of tickets can be had for a discounted $135. There is also a $10 designated driver ticket. This is a 21-and-over-only event, so sorry, you can’t let the kids wave at the lions while you sample IPAs.

As we do with any festival preview, we get a list of the participating breweries and a list of the beers they’re bringing. Only Ponderosa Brewing did not have a list for the event organizers, but they said on Facebook they are bringing four beers (hopefully one of those will be their new pumpkin beer).

Here’s who’s coming and what they are reportedly bringing.

Abbey Brewing: Monks’ Ale, Monks’ Tripel

Ace Ciders: Perry Cider, Joker Cider, Pumpkin Cider

Big Sky: Moose Drool Brown Ale, Slow Elk Oatmeal Stout, Scape Goat Pale Ale

Black Diamond: White Witch IPA, Mosaic IPA

Boulder: Shake Chocolate Porter, Hazed & Infused, Sweaty Betty

Breckenridge: Vanilla Porter, Lucky U IPA

Bridgeport: Kingpin Red, Trilogy #2 IPA

Deschutes: Fresh Squeezed IPA, Mirror Pond Pale Ale, Twilight Ale

Full Sail: Amber, Cascade Pils, Session Red

Lagunitas: Daytime IPA, Imperial Red

Leinenkugels: Orange Shandy, Sunshine Wheat

Magic Hat: IPL, Wilhelm Screamer

Marble: IPA, Red, Pilsner

New Belgium: beers will be from their current Folly Pack

Nuevo: Nuevo (whatever this is, we have no idea)

Oskar Blues: Dale’s Pale Ale, Mama’s Little Yellow Pils, Old Chub Scotch Ale

Pedernales: Lobo Lager, Lobo Lito, Lobo Negro, Lobo Hefe

Ponderosa: four beers TBA

Pyramid: IPA, Oktoberfest

Radeberger: Shoefferhofer, Pilsner

Samuel Adams: Oktoberfest, Harvest Pumpkin

Santa Fe: Happy Camper IPA, State Pen Porter

Shiner: Bohemian Black Lager, Oktoberfest

Sierra Blanca/Rio Grande: Bonechiller Brown, Sun Chaser Pale Ale

Sierra Nevada: Pale Ale, Torpedo IPA

Squatters/Wasatch: Wee Peat Scotch Ale, Bumper Crop

Stone: Coffee Milk Stout, Hibiscusicity (Belgian-style ale), IPA

Have fun out there. Just remember, tigers don’t drink beer. But they will eat people, so don’t go stumble into their enclosure.

Cheers!

— Stoutmeister

The 16th annual San Juan Brewfest took place on Saturday, August 23, in beautiful downtown Durango. Benefiting the United Way of SW Colorado, the brewfest had a great turnout, despite the rain that threatened to dampen the mood. Held at Buckley Park near the northern tip of Main Street, there couldn’t be an easier event to find, or find your way home from.

There was quite the crowd at the San Juan Brewfest.

There was quite the crowd at the San Juan Brewfest.

There were over 50 breweries, with 35 from Colorado, six from New Mexico, and nine were from breweries ranging from the east coast to the west coast, including a few macrobreweries. Macros always reminded me of the old guy at the college parties. “Dude are you like, a professor or something?” But I kid the big guys. With all that the San Juan Brewfest had to offer, you could sample a beer poured by a familiar face from the likes of Turtle Mountain or Taos Mesa, you could get to know your northern neighbors’ beers a bit better, or you could try a few swallows from far away lands like Boston, Juneau, or Petaluma. (A full list of breweries is below.)

As far as brewfesters go, everyone was very friendly and laid back in that Colorado kinda way. On occasion, there were those folks who were a bit over-excited to talk about their interests, like trail-riding or ciders. Where did that cider guy come from? But there’s nothing wrong with that. Passion is what fuels the craft beer industry, am I right? So keep on keepin’ on, cider guy!

Fans dance to the Hill Stompers.

Fans dance to the Hill Stompers, a band from Los Alamos.

Everyone enjoyed themselves, sampling, noshing on German sausages straight from the grill, and dancing wildly inappropriately (in front of children) to the rockin’ local bands. One of those local bands happened to be local to New Mexico. Have you guys heard the Hill Stompers from Los Alamos? Well do it, already! They’re like a circus marching band fueled by candy corn and cerveza.

Getting to the beer, there were over a hundred beers to try at the brewfest, including some breweries bringing more than the promised two. It was impossible to try them all, or maybe we didn’t try hard enough. With the free taster glass and a handy notepad, we set out to pulverize our palates. And boy did we! My Untappd App sure got a workout the next day. As for my personal favorites, Great Divide had a fantastic dark, roasted, powerful warrior of a beer called the Claymore Scotch Ale (7.7% ABV) that just knocked my hop-socks off. I also really enjoyed Upslope Brewing Co.’s Belgian Style Pale Ale (7.5% ABV), the Face Down Brown by Telluride Brewing Co. (5.7% ABV), and of course the Kriek from Santa Fe Brewing was way up there on my list.

Marble's tent was a popular spot for beer lovers.

Marble’s tent was a popular spot for beer lovers.

There was also a beer that I won’t name that I really liked but couldn’t put my finger on why. Then it dawned on me as I finished that last swig; it REALLY reminded me of something racked from one of La Cumbre’s tanks. Was it one of Elevated IPAs long-lost sisters? I couldn’t tell! I could, however, go on and on about the beers, but there were so many different styles. Most breweries brought an IPA and a pale ale, others brought reds, Belgians, and there were a handful of saisons and sours. But why not just grab my Untappd name and take a look at my journey? LukeDukeSF. Now, I’ll try not to say too much more about this, but after sampling so many IPAs, I can definitely say I prefer New Mexico IPAs to Colorado IPAs. Nuff said.

The competition that day was as hot as the sun, when it did decide to come out. For the Judge’s Choice, Left Hand Brewing Company won third place for their Milk Stout Nitro. Our very own Marble Brewery won second place with their already-award-winning Pilsner. “505! 505!” I chanted silently in my head as I heard the news. Best beer of the fest went to Elevation Beer Company’s Avis IV. And finally, winning People’s Choice for best beer was the Brown Bear Ale from Aspen Brewing Co.

With great weather, great beers, and great company, it was a brewfest to remember, or try REALLY hard to remember. Thanks, Durango, for a great time. See you next year!

Cheers,

Luke!

Everyone was left smiling at the end of the brewfest.

Everyone was left smiling at the end of the brewfest.

2014 San Juan Brewfest Breweries

AC Golden (Golden, CO), Alaskan Brewing (Juneau), Aspen Brewing (CO), Avalanche Brewing (Silverton, CO), Blue Moon Brewing (Golden, CO), Boston Beer, Bottom Shelf Brewery (Bayfield, CO), Boulder Beer (CO), Breckenridge Brewery (CO), Brew Pub and Kitchen (Durango), Bristol Brewing (Colorado Springs), Carver Brewing (Durango), Durango Brewing, Elevation Beer (Poncha Springs, CO), Eske’s Brew Pub & Eatery (Taos), Fort Collins Brewery (CO), Great Divide Brewery (Denver), Jacob Leinenkugel Brewing (Chippewa Falls, WI), Kannah Creek Brewing (Grand Junction, CO), Lagunitas Brewing (Petaluma, CA), Left Hand Brewing (Longmont, CO), Lumberyard Brewing (Flagstaff, AZ), Marble Brewery, Moab Brewery (UT), Mr. Grumpy Pants Brewing (Ouray, CO), New Belguim Brewing (Fort Collins, CO), Oak Creek Brewing (Sedona, AZ), Odell Brewing (Fort Collins, CO), Oskar Blues Brewery (Longmont, CO), Ouray Brewery (CO), Pagosa Brewing and Grill (Pagosa Springs, CO), Palisade Brewing (Palisade, CO), Riff Raff Brewing (Pagosa Springs, CO), Roaring Fork Beer (Carbondale, CO), Rocky Mountain Brewery (Colorado Springs, CO), San Luis Valley Brewing (Alamosa, CO), Santa Fe Brewing, Shock Top Brewing (St. Louis), Sierra Nevada Brewing (Chico, CA), Ska Brewing (Durango), Steamworks Brewing (Durango), Strange Craft Beer (Denver), Taos Mesa Brewing, Telluride Brewing (CO), Three Barrel Brewing (Del Norte, CO), Three Rivers Brewery, Turtle Mountain Brewing, Two Rascals Brewing (Montrose, CO), Upslope Brewing (Boulder, CO), Wolfe Brewing (Pagosa Springs, CO)

It was fun to get back to ABQ Beer Week on Wednesday and meet some new beer lovers at the Left Hand tasting at O’Niell’s Nob Hill. With all that done, it’s time to move on to a busy Day Eight on Thursday. Yours truly will be at Tractor Nob Hill, plus maybe some other events.

Satisfy your sweet tooth along with your beer tooth on Thursday.

Satisfy your sweet tooth along with your beer tooth on Thursday, plus there are tastings galore.

Featured event

What: Casks & Cupcakes. Where: Tractor Nob Hill. When: 4 to 6 p.m. Cost: No cover charge. Details: Get your sweet tooth satiated with this little pairing of two cask beers with six different styles of cupcakes from Caked by Bittersweets. It’s $5 for a combo, where you get three cupcakes and one cask beer. If you just want the beer, it’s $4 for a 12-ounce pour. Or if you are the designated driver, it’s $4 for a cupcake trio. The beers on cask are Milk Mustachio Stout and and the Saison. The Stout will be paired with Caramel Macchiato, Dark Chocolate Chile Decadence, and Cinnamon Toast with Bacon. The Saison will be paired with Fresh Lemon with local grown honey, Cherry Limeade, and Nacho Libre. Come grab dessert before dinner! Hey, you’re an adult, you’re allowed to do that now. Why you should go: A little sugary goodness never hurt anyone. Besides, you can walk it off going to all of the other great events around Nob Hill tonight.

All the other great events

What: Lagunitas Tap Takeover. Where: The Stumbling Steer. When: 4 p.m. to close. Cost: No cover charge. Details: There will be beers aplenty once again at The Steer. Undercover Shutdown, Nighttime Cascade (Black) IPA, Maximus IPA, Hop Stupid Ale, Lil Summpin’ Summpin’, and Day Time: A Fractional IPA will all be on tap. The Shutdown is a big, burly strong ale, while the rest should satisfy any and all hopheads. Why you should go: If you’re on the west side and already hungry and thirsty, there’s no better place to visit.

What: Santa Fe Brewing Tasting. Where: Total Wine Uptown. When: 4 to 7 p.m. Cost: No cover charge. Details: We assume all (or most) of Santa Fe’s bottled and/or canned beers will be available for sampling. Why you should go: Remind yourself of your favorite(s) and then take some home for the weekend.

What: Pyramid Tasting. Where: Total Wine Cottonwood. When: 4 to 7 p.m. Cost: No cover charge. Details: We don’t know what Pyramid beers will be available for sampling. Why you should go: Come on, you’re curious as to what they’ll have.

What: Stone Brewing Tasting. Where: Jubilation. When: 4 to 6 p.m. Cost: No cover charge. Details: We just got the list of Stone beers that will be available for sampling. They will include the Collective Distortion IPA, which is brewed with elderberries and coriander, plus the Saison, Smoked Porter with Chipotle, Cali-Belgique IPA, Arrogant Bastard, and the newest entry in the Stochasticity Project, the Quadro Triticale, a Belgian-style quad. Why you should go: Always support local, and Jubilation is just that. Plus that Quadro just sounds like a beast that must be tamed.

What: New Belgium Special Tapping. Where: Two Fools Tavern. When: 4 to 7 p.m. Cost: No cover charge. Details: The rather uniquely named I Believe I Wood! will be available for purchase. It’s listed as a blackberry whiskey barrel beer. That, plus the usual Two Fools food excellence, should compel you to visit. Why you should go: Oh, come on, like you really need an excuse to visit Two Fools.

What: Marble Beer & Cheese Pairing. Where: Marble Downtown Pub. When: 4 to 7 p.m. Cost: $20. Details: One of the favorite annual events of many folks around town, Marble will again pair up some of its finest beers with some distinct styles of cheese. We did not get the lineup, but we will update this if we can. Why you should go: Nothing says serious beer drinker more than attending beer and cheese pairing.

What: Boulder Beer Tasting. Where: O’Niell’s Juan Tabo. When: 5 to 7 p.m. Cost: No cover charge. Details: Some of Boulder’s top beers will be available for sampling. We did not get a list, sadly. Why you should go: If you’re in the Heights and curious as to what they’ve got, stop on by.

What: Sierra Nevada Tap Takeover. Where: O’Niell’s Nob Hill. When: 5 to 7 p.m. Cost: No cover charge. Details: We did get the list for this one! (Hallelujah) Collective Distortion Double IPA, Summerfest, Hoptimum, and the ubiquitous Pale Ale will all be available. The Pale Ale was a gateway craft beer for many, myself included. So see what else Sierra Nevada has to offer nowadays. Why you should go: Grab a pint, grab some grub, and enjoy the patio before the weather heats up anymore than it already has.

What: Nexus Beer Dinner. Where: Prairie Star. When: 6 to 9 p.m. Cost: $39. Details: This late addition to Beer Week will feature four Nexus beers paired up with some of Prairie Star’s dishes. The Cream Ale, IPA, Chocolate Porter, and Beam Me Up Scottish will all be on hand. Why you should go: Food plus beer. Plus you can meet Nexus owner Ken Carson and brewer Kaylynn McKnight.

What: Big Sky Sampling. Where: Gecko’s on Academy. When: 6:30 to 9 p.m. Cost: No cover charge. Details: They will have Moose Drool (brown ale) on draft, plus samples of their IPA, Scape Goat Pale Ale, and Bobo’s Robust Porter. Why you should go: If you’re in the Heights and don’t feel like going too far, enjoy the craft beer experience close to home.

What: New Belgium Mini Tap Takeover and Rolle Bolle Game Night. Where: Adieux Cafe. When: 7 p.m. to midnight. Cost: Unknown. Details: Rolle Bolle is apparently a game like bocce ball (we think). You can play it and win some prizes, plus there will be a selection of New Belgium beers on tap. Adieux Cafe is located on the southeast corner of Central and 5th Street downtown. Why you should go: Admit it, you want to know what Rolle Bolle is and see if you can dominate the game and rule the world. Or at least the cafe.

Got any updates or additional info for the Crew? Email us at nmdarksidebrewcrew@gmail.com or contact us via Facebook or Twitter (@nmdarksidebc).

Enjoy Day Eight! Just remember to pace yourselves and be responsible.

Cheers!

— Stoutmeister