The Dark Side Brew Crew’s guide to Bike & Brew’s beer dinners

Posted: May 12, 2015 by Luke in Outside Bike & Brew Festival 2015
Tags: , , , , , , , , , ,

Bike&BrewLogo1Right smack dab in the middle of American Craft Beer Week, Outside Magazine’s giant celebration of all things craft beer and cycling kicks off with a barrage of beer dinners, pairing culinary creations from some of Santa Fe’s finest chefs, with beers from New Mexico, California, and Colorado craft breweries. As the Crew now has me to cover the Santa Fe scene, I’ll be bringing you a taste of what’s in store for the beer dinners of the 2015 Outside Bike & Brew festival, which runs this Wednesday through Sunday.

* * * * *

Wednesday (2 events)

Fire and Hops

When: 5 p.m. to 9 p.m. What: Fire and Hops will be partnering with Oskar Blues for a four-course dinner. Details: No reservations necessary, but this will be a first-come, first-served event. Cost: $50 per person. Why: Pairings will include a four courses with four 10-ounce beers including Pinner Throwback IPA, Blood Orange Triple Throwback IPA, Good Game Belgium Quad, and Ten Fidy Imperial Stout. Bonus: Price includes Oskar Blues Logo Pint. Where: 222 N. Guadalupe St.

Cowgirl Santa Fe

When: 6 p.m. to 9 p.m. What: Cowgirl is pairing up with Sierra Nevada Brewing for this event. Details: Reservations are required. Call (505) 982-2565. Where: 319 S. Guadalupe St. Why: Sierra Nevada and Cowgirl barbecue. Mmm, barbecue.

Thursday (5 events)

Blue Corn Brewery

When: 6 p.m. to 9 p.m. What: Blue Corn is pairing Chef David Sundberg’s own carefully chosen plates with head brewer James Warren’s latest brews. Details: For reservations, call (505) 438-1800. Cost: $35 per guest. Where: 4056 Cerrillos Rd. Why: New local beers! From the website: “Head Brewer James Warren and Chef David Sundberg collaborate closely to develop creative, extraordinary beer and food pairings. Guests are able to interact with both the brewer and chef at the Brewer’s Table to discover their methods and philosophies behind creating outstanding brews and meals.”

Menu:

Farmhouse Saison-Corned Pork Tacos
Kaiser Farms pork “brisket” house-cured on flour tortillas with Baja sauce and 40k Honey Wheat onions
Pairing: American IPA

Southwest Chop Salad
Pickled squash stuffed with nopales, bonita beans and farmer’s market veggies, herb vinaigrette, Tucumcari Mountain feta cheese
Pairing: Barrel-Aged Black Belgian Pale Ale

Lamb Duo
Talus Wind Ranch lamb jalapeño popper, yogurt & garlic marinated lamb kebab, sweet corn beggar’s purse and grilled spring onion
Pairing: Imperial Goze

Dessert
Russian Imperial Stout chocolate cake
Prickly pear custard & lemon-spice pate brisee

Dr. Field Goods Kitchen

When: 6 p.m. to 9 p.m. What: Dr. Field Goods is pairing with New Belgium Brewing Company. Cost: $25 per person. Details: No reservations accepted. Get there early! Where: 2860 Cerrillos Rd., Suite A1. Why: Here you receive four 4-ounce pours of the following New Belgium beers, 2015 La Folie Sour Brown Ale, Lips of Faith Pear Ginger, Trippel Belgium Tripel, and 1554 Black Lager. From website: The menu will consist of a charcuterie plate highlighting Dr. Field Goods’ new butcher shop and bakery. There will be sausages and meats paired with sauces and different breads. Each item will have one of the above listed beers incorporated into it. Dr. Field Goods wants everyone to experience how a great beer pairing can bring out flavors in certain foods that one might otherwise miss. Bonus: Each beer dinner will include a commemorative New Belgium beer glass and tons of free stuff. Extra: Contact Anita Salazar (505) 670-4345 with any questions you may have on this event.

Joseph’s Culinary Pub

When: 6 p.m. to 9 p.m. What: Chef Joseph Wrede is pairing his world-class cuisine with La Cumbre Brewing’s world-class beers. Details: Make reservations online. Where: 428 Agua Fria St.

Rio Chama Steakhouse

When: 6 p.m. to 9 p.m. What: Executive Chef Tony Blankenship is pairing his bold and adventurous food with the beers of Stone Brewery and Marble Brewery.
Where: 414 Old Santa Fe Trail. Bonus: You’ll have the unique opportunity to taste beers that have been cellared for several years. Details: Reservations are required. Call (505) 955-0765. Cost: $50 per person.

Menu from website:

2015 BIKE AND BREW BEER DINNER

First Course
Passed Apps: Bacon wrapped shrimp with harissa aioli
Tempura asparagus, soy reduction
Goat cheese and tomato grilled cheese
Pairing: Stone Cali-Belgique India Pale Ale

Second Course
Cornmeal ale battered fried oysters, apple-jicama slaw, orange and grapefruit segments, remoulade, watercress salad
Pairing: Stone Vertical Epic 2012

Third Course
Braised beef short rib, fresh corn polenta, oven roasted baby carrots, pearl onions, fried onions, chive oil, short rib reduction
Pairing:Marble Reserve 2012

Fourth Course
Stout chocolate cake, white butter cream, macerated berries, dark beer sauce
Pairing: Marble Imperial Stout 2012

Loyal Hound

When: 6:30 p.m. What: Gastropub fare at its finest paired with some delicious choices from Bosque Brewing Company. Where: 730 St. Michaels Dr. Details: Community seating. Reservations required. Call (505) 471-0440. Cost: $45 per person plus tax and tip.

Menu from site:

First Course

Brew: Riverwalker IPA.
Pairing: Buffalo Chicken Salad, Organic Greens
Buffalo Sauced Braised Chicken, Bleu Crumbles

Second Course

Brew: Brewer’s Boot Amber Ale
Pairing: Battered House Cured Bacon BLT
Rye Bread, with Peppercorn Aioli

Third Course

Brew: Scotia Scotch Ale
Pairing: Akaushi Waygu Strip Steak
Sweet Potato Gruyere Gratin

Dessert

Brew: Wake up and Smell the Stout
Pairing: Chocolate Doughnut
Maple Bacon White Chocolate Ganache

Friday (1 event)

Anasazi Restaurant and Bar

When: 6 p.m. to 9 p.m. What: A prix fixe dinner will be served where Anasazi is pairing their classic take on fine dining with carefully chosen beers. Where: 113 Washington Ave. Details: Reservations required. Call (505) 988-3030. Cost: $40 per person.

Menu from website:

Choice of Starter

Tuscan Green Leaf Salad Tango, Oak, Lolla Rosa Leaves, Sage Chama Bee Honey Vinaigrette
Duck Enchilada Mole Pico de Gallo, Sour Cream, Green Chile Pearls
Anasazi Crab Cake Avocado Mousse, Pepper Piperade, Frisée Leaves, Crudité Salad

Choice of Entree

Roasted Sea Bass Parsnip Purée, Wilted Lettuce, Barley-Malbec Broth
Pair with Inversion IPA

New Mexico Lamb Top Sirloin Aubergine Caviar, Parsley Purée, Artichokes, Jalapeño Croquettes, Olive Liquorice Crumbs
Pair with Left Hand Milk Stout

Chicken & Leek “Cock-a-Leekie” Pie Frisée and Watercress Salad
Pair with Santa Fe Nut Brown

Choice of Dessert

Lemon Tart Lemon Gel, Seasonal Berries, Raspberry Sorbet
Flan & Dulce de leche Vanilla Flan, Dulce de Leche Ice Cream, Vanilla Chantilly Cream, Chocolate Soil

Saturday (1 event)

Draft Station

When: Anytime! What: “The modern Italian cuisine including pizza and antipasti from neighboring Rooftop Pizzeria will accompany this New Mexico Brewer’s Guild Tap Takeover.” Details: No reservation required. Bike and Brew Special: two flights of beer and 12-inch pizza with choice of two great toppings, $25 for two people (available all day). Where: The Plaza!

* * * * *

That’s all the info we have for the Bike & Brew beer dinners. If we’ve missed anything, please contact us directly at nmdarksidebrewcrew@gmail.com. Enjoy some great pairings here in Santa Fe, and I will have a preview of the other Bike & Brew events available later on in the week. Get those flats fixed, don’t forget to make those reservations, and always pair responsibly! See you around Santa Fe!

Cheers!

— Luke

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  1. […] The Dark Side Brew Crew’s guide to Bike & Brew’s beer dinners […]

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