Posts Tagged ‘Nob Hill Bar & Grill’

And so it ends for another year!

This is it, the final day of Beer Week for 2018. We hope all of you have had as much fun as we did, even if we didn’t get out to as many events as in the past (work/family/metal shows in Denver got in the way).

There was also the NM Brewers Guild golf tournament earlier today, but since it had sold out in advance, we didn’t list it here. We do hope everyone had fun and that someone came within spitting distance of par out there!

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Le Cask Lunatique. Where: Steel Bender Brewyard. When: Noon. Cost: No cover charge.

Details: Steel Bender is teaming up with Le Chat Lunatique for a mini cask festival on the patio. While the band plays from 1 to 3, the casks will be there until they run dry. There will be Cider with Cascade hops and raw sugar, Cider with maple syrup and cinnamon sticks, The Village Wit with pure honey and grapefruit, Sparkfitter Amber with molasses and ginger, Brickie Stout with raspberry puree, and Kettle Run with agave and the zest and juice of 12 limes. They will be paired with a special menu of sausage-centered dishes.

Why you should go: Food, beer, and some of the best mangy jazz around.

All the other great events

What: Level 5 Brunch Pairing with Marble. Where: Hotel Chaco. When: 11 a.m. Cost: No cover charge. Details: Marble beers will take over the taps as folks chow down on some of the best brunch items in town. Why you should go: Get your day started right.

What: Goose Island Brunch. Where: Nob Hill Bar & Grill. When: 11 a.m. Cost: No cover charge. Details: Once again, GI sours will be served during the traditional Sunday brunch. Why you should go: If you’re in Nob Hill and like to pucker up at brunch, go for it.

What: La Cumbre Bowling Tournament. Where: Silva Lanes. When: 1-3 p.m. Cost: $5 per person/$20 per team of four. Details: Grab three friends to form a team and head to the lanes to bowl against teams from La Cumbre. The $5 per person charge gets you two games and a pair of shoes. Enjoy some delicious LC beers while bowling, too. Why you should go: Because who doesn’t want bragging rights over the La Cumbre staff? You’re never gonna get those trying to out-brew them.

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Got any questions, comments, complaints? Send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, on Twitter (@nmdarksidebc), or on Instagram.

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

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There are only four events to choose from, so choose wisely today.

It’s kinda weird that a Friday would end up being the quietest day of Beer Week, but here we are.

There are just four events today, and one of those is actually just a monthly event that happens to fall during all of these festivities. At least each of the four looks fun, especially for those of you like your beers a little tart and funky.

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Firestone Walker Barrelworks Tap Takeover. Where: Nob Hill Bar & Grill. When: 5 p.m. Cost: No cover charge.

Details: Barrelworks in Buellton, Calif., is a magical place. Now a few of its finest aged beers are arriving here on tap. Take your choice between Agrestic (American Wild Red Ale), Bretta Rose (Wild Ale fermented with raspberries), Bretta Weisse (Berliner Style Wheat Beer), Krieky Bones (Wild Ale fermented with sour cherries), and UnderCurrants (Wild Ale fermented with black currants). Pucker up, people!

Why you should go: Unless you’re planning to visit Barrelworks itself just off the 101 in Central California, this is your best chance to try these beers on draft.

All the other great events

What: La Cumbre Beer Tap Takeover and Cheese Tasting. Where: Whole Foods Academy. When: 1-3 p.m. (tasting), 1-close (tap takeover). Cost: No cover charge. Details: La Cumbre is taking over the taps at the Sandia Saloon inside Whole Foods all day, but for the first two hours there will be a special beer and cheese pairing featuring Blackberry Briar, Miles from Cologne, Mosaic SMASH, Elevated IPA, A Slice of Hefen, and more. Why you should go: Delicious beer paired with delicious cheese. It’s been a theme this year, but you haven’t had LC beers with that cheese yet.

What: Sour Funk Beer Tasting. Where: Jubilation. When: 4-6 p.m. Cost: No cover charge. Details: Rowley Farmhouse Ales, Steel Bender, Cascade Brewing, and more will be on hand to offer up samples of some of their funkiest, strangest, and most creative concoctions. Why you should go: Free beer. Free sour beer. Just keep those elbows down, beer geeks, and form a single-file line.

What: First Fridays Comedy Contest Beer Edition. Where: Tractor Wells Park. When: 8-10 p.m. Cost: No cover charge. Details: It’s standup comedy with a beer theme to the jokes. Why you should go: Come for the seasonal beers, stay for the Budweiser jokes.

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Got any questions, comments, complaints? Send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, on Twitter (@nmdarksidebc), or on Instagram.

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

Beer dinners, special tappings, archived beers, a movie event, and a brewing grudge match highlight this busy day!

If you are reading this, it means we survived the Insomnium show in Denver last night. As you read this, we will be flying back down Interstate 25, because there is beer business to take care of in ABQ.

After all, we’ve got Battle of the Beer Geeks to attend, but it’s not the only option today. If we weren’t at Tractor, we might be at one of two beer dinners, or perhaps the screening of Beerfest at Flix, or diving into that archive tapping at Marble Westside, or … well, you get the point, it’s gonna be a fun day.

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Battle of the Beer Geeks V. Where: Tractor Wells Park. When: 5-8 p.m. Cost: $10 for tray and pint.

Details: Once again, five local beer enthusiast groups (us included) went and each brewed up a beer at Tractor. Now you get a tray filled with all five beers to try, with a pint of your favorite awaiting you at the end. It’s a blind taste test, and in the end all the public votes will count for 50 percent of the vote, with the other half coming from a judging panel. The winner gets an awesome Rock Em Sock Em Robots trophy, plus bragging rights. This year’s beer theme is single hop.

Why you should go: The Babes in Brewland have won enough times in a row. Come help us or one of the other groups dethrone them at last!

All the other great events

What: Sierra Nevada Special Sampling. Where: Jubilation. When: 4-6 p.m. Cost: No cover charge. Details: Brewery representative Keith Hymes is bringing Pale Ale, Sidecar Orange IPA, Otra Vez with lime and agave, Sierraveza Lager, German-Style Kolsch Ale, and Hoptimum DIPA. Why you should go: There’s hoppy, malty, and a bit of tart to perk up your afternoon, and the best part is, the samples are free.

What: Exodus IPA on Nitro Release. Where: Canteen Taproom. When: 5-10 p.m. Cost: No cover charge. Details: Enjoy one of the classic IPAs in a different format. Why you should go: Hey, if you’re already up in the foothills and have no desire to drive back down anywhere, then this is just the beer for you.

What: Marble Archive Tapping. Where: Marble Westside. When: 5-11 p.m. Cost: No cover charge. Details: Enjoy any of a quartet of archived beers that the Marble staff have pulled out of storage — Cherry Brune, From the Wood Saison, Quad, 2017 Reserve Ale. Why you should go: Quad and Reserve? First you had our curiosity, now you have our attention.

What: Odell Double Sour Tapping. Where: Nob Hill Bar & Grill. When: 5-7 p.m. Cost: No cover charge. Details: Pucker up for a double blast of Sunny Rain Golden Tart and Green Coyote Tomatillo Sour. Why you should go: If you love sours, you gotta try these two, plus you can grab dinner.

What: Canteen Beer Dinner. Where: Ruth’s Chris Steakhouse. When: 6-8 p.m. Cost: $80. Details: This elegant five-course meal will be paired with some of Canteen’s finest beers, including High Plains Pilsner, Dougie Style Amber, and more. Call (505) 884-3350 to make your reservation. Why you should go: If you’ve been saving up for an ultimate feast, this is the time you cash in.

What: Beer Pairing Dinner. Where: Ponderosa Brewing. When: 6:30-8:30 p.m. Cost: $40 ($35 for mug club members). Details: A four-course meal will feature some of Ponderosa’s finest beers. A sweet pepper salad is paired with Big Belgian, French onion soup is paired with Rip Saw Red, roasted orange marmalade pork loin is paired with Blood Orange Wit, and a finishing course of fine cheeses and truffles are paired with Tart Cherry Chocolate Porter. Why you should go: If you haven’t been saving up for an ultimate feast, then this is a more affordable beer dinner option.

What: Beerfest Movie Party and Collaboration Beer Release. Where: Flix Brewhouse. When: 7-10 p.m. Cost: $7 for movie ticket. Details: Come celebrate a special screening of the cult comedy classic Beerfest, which was filmed here in Albuquerque. Flix is throwing a party starting at 7, with screenings at 8 and 8:30. Expect games, trivia, and more, plus the release of Schnitz ’N Giggle, a Dortmunder lager brewed in collaboration with Steel Bender. Why you should go: A hilarious movie, a new beer, and all sorts of shenanigans that we’ll miss while at Battle of the Beer Geeks. Honor us with your best efforts.

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Got any questions, comments, complaints? Send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, on Twitter (@nmdarksidebc), or on Instagram.

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

There are still plenty of places to enjoy a beer today before you gear up for Blues & Brews.

Just in case anyone missed it Friday, we already previewed today’s biggest event, ABQ Blues & Brews. Therefore, it’s not actually listed here, as these are just the smaller events happening around town (mostly before the festival). We just didn’t want to confuse anyone or make ourselves seem strangely forgetful.

Anyway, as one might expect, it’s a pretty light day for events considering most of the brewery folks will be pouring at Sandia Casino. Still, there are some nice options to get the day started.

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: La Cumbre Tap Takeover and Beer Brunch. Where: Sister. When: 11 a.m.-1 p.m. Cost: No cover charge.

Details: Enjoy the delicious brunch menu at Sister with beers from La Cumbre. There will be five or more LC beers on tap (if we ever get word what those are, we will update this post). Brunch items range from breakfast burritos to huevos rancheros to brunch burger to brisket bowl and so on.

Why you should go: If you’re reading this story, we pretty much know that you are a La Cumbre fan, and by the accounts of many of our trusted friends, Sister makes a legit brunch. Go enjoy both together!

All the other great events

What: Seventh Anniversary Party. Where: Nexus Brewery. When: All day. Cost: No cover charge. Details: The fun continues at Nexus with the Fried Pork Chop being served alongside all the other great dishes, plus Raven & Her Sweet Potato Pie Band will perform from 2 to 5 p.m. Why you should go: If you did not feast Saturday, feast today.

What: Goose Island Brunch. Where: Nob Hill Bar & Grill. When: 11 a.m.-2 p.m. Cost: No cover charge. Details: There are none online, but presumably there will be GI beers and beermosas and you can have them with your brunch. Why you should go: If you’re hungry and don’t want to go downtown, here’s another option.

What: Odell Tap Takeover. Where: Gecko’s Nob Hill. When: All day. Cost: No cover charge. Details: There will be Odell beers on tap, and per the poster those will be 90 Shilling, Rupture, IPA, and St. Lupulin Extra Pale Ale. Why you should go: Odell makes good beer and Gecko’s has good food.

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Got any questions, comments, complaints? Send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, on Twitter (@nmdarksidebc), or on Instagram.

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

It’s a fairly mellow Friday … oh, wait, no it’s not, mainly because of one bonkers tapping after another.

That was still a lot of beer on Thursday, but we gotta admit that we like limiting the number of events to 10 or less per day. It keeps us more focused, cuts down on our Lyft/Uber expenses, and so on.

There are only six events today. Each one is a little different, yet we cannot take our eyes off one particular downtown gathering.

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: 21 and Over. Where: Sister. When: 5-8 p.m. Cost: No cover charge.

Details: Eight breweries that have been around for 21 or more years are coming to Sister, each with a rare beer (or two) for this special event. Feeling light? There’s Four Peaks’ Green Tea Lager or Sierra Nevada’s Kolsch German-Style Ale. Feeling hoppy? Rogue’s Combat Wombat could be your ticket, or perhaps Bell’s Double Two Hearted. Feel like puckering up? Odell’s ’16 Meddler or New Belgium’s Clutch Sour Stout could whet your whistle. Feeling malty? There’s a choice between Left Hand’s Chai Milk Stout Nitro, Firestone Walker’s ’17 Helldorado, and Bell’s 30th Anniversary Cherry Stout Reserve.

Why you should go: There are not your regular beers on the shelves at liquor and grocery stores across town. There’s a little something for everyone here. We can’t think of a better way to kick off your weekend.

All the other great events

What: Beam Me Up Scotty Release. Where: Nexus Brewery. When: All day. Cost: No cover charge. Details: Just in time for the anniversary party, this Scottish Wee Heavy returns to taps with a burly, malty base and a slight peaty/smoky kick. Why you should go: Get some now before the place gets packed for the anniversary party, which you should still attend, but this will give you time to truly enjoy this beer slowly without anyone eyeing your table.

What: Bosque Tasting. Where: Jubilation. When: 4-6 p.m. Cost: No cover charge. Details: Rather than just bring beers to taste, Bosque is teaming up with Carnivore Popcorn. Try some Bosque Lager with Hollypeno popcorn, Elephants on Parade with Sour Apple popcorn, Bosque IPA with Garlic Rosemary popcorn, and Scotia Scotch Ale with Cinnamon Caramel Espresso popcorn. Why you should go: If you did not get simultaneously hungry and thirsty reading those details, go see a doctor, now.

What: Founders KBS ’17/18 Vertical. Where: Nob Hill Bar & Grill. When: 5-7 p.m. Cost: No cover charge. Details: Remember when the Crew did our latest ridiculous review of this classic barrel-aged stout? Well, now you can do your own version by trying the 2017 and 2018 versions side-by-side. Why you should go: You get to grab some delicious food while trying a couple of big beers. Hey, you gotta eat dinner at some point, right?

What: ABQ Trolley Company’s The Hopper—A hop-on, hop-off brew cruise. Where: Red Door Downtown, Duel Downtown, Marble Downtown, Rio Bravo. When: 6:30-11 p.m. Cost: $25. Details: Hop on the trolley, hop off at a brewery, enjoy a pint, and repeat. With trolleys running every 30 minutes or so, there will be stops at Red Door’s downtown taproom, Duel’s taproom, Marble, and Rio Bravo. Why you should go: Feel like a pub crawl? Worried about your car? Leave it at home and leave the driving to these good folks.

What: Beer Release & Folk Covers of Radiohead. Where: Tractor Wells Park. When: 8 p.m. Cost: No cover charge. Details: A slew of local musicians will be covering the band, while Tractor releases its next entry in the Beer for a Better Burque (BBB) series, Peach Chinook Common with gold glitter, which will benefit Equality New Mexico. Why you should go: Radiohead might be not our thing, but maybe it’s yours. Also, you gotta admit to be curious about an actual glitter beer.

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Got any questions, comments, complaints? Send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, on Twitter (@nmdarksidebc), or on Instagram.

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

In a little more than two weeks, the madness returns!

After a rather epic 40th birthday party for yours truly on Friday night, the rest of the weekend was spent in reflection of times gone by, and what is still to come. Namely, what have we already written on and what do we still need to put here on the site. It occurred to me that we have not done our annual early preview of ABQ Beer Week, where the Crew tries to pick out one top event per day of the upcoming craft beer extravaganza.

Well, with ABQ Beer Week kicking off two weeks from this Thursday on May 24 (running until June 3), we are not as early as usual. Of course, this does mean a lot of the schedule is more set in stone, so that should keep us from looking back on this later and going “whoops, that was the wrong day/that event did not happen.”

Thursday, May 24

There are a whole lot of tastings on this day, plus one event to get you off the barstool and on your feet, but in the end we still have to go with tradition. Marble is bringing back its Beer, Cheese & More at the downtown brewery. Head over to get some of the best Marble beers paired up with all sorts of delectable finger foods. When tickets go on sale at the taproom, we will let everyone know, since it sells out every year.

Friday, May 25

At first glance, the 21 and Over Tap Takeover at Sister did not seem to make much sense. After all, to drink beer, you gotta be 21 and over, right? Well, it actually refers to the participating breweries, all of whom are 21 and over in terms of their years of operation. Old-school favorites like Bell’s, Firestone Walker, Four Peaks, Left Hand, New Belgium, Odell, Rogue, and Sierra Nevada will each be bringing a unique one-off beer. When we get closer to the event, we will reveal said list.

Saturday, May 26

There are 10 listed events, so this is one of the busiest days. We gotta go with Nexus’ anniversary party, which runs all day. There will be the infamous red chile ribs, plus the previous two days saw the release of a new IPA and Beam Me Up Scotty, so those will both be available as well. There will also be live music. As always, Uber/Lyft are your best options because that parking lot fills up fast.

Sunday, May 27

Of course we have to pick ABQ Blues & Brews at Sandia Casino, one of the biggest beer festivals in our state. Tickets are on sale now. The long preliminary list includes New Mexico breweries like Bathtub Row, Bosque, Broken Trail, Canteen, Duel, Enchanted Circle, Eske’s, Flix Brewhouse, Hops Brewery, Kellys, Kilt Check, Lava Rock, Marble, Nexus, Ponderosa, Quarter Celtic, Rio Bravo, Santa Fe, Sierra Blanca, Steel Bender, Tractor, and Tumbleroot, plus of course the Dukes of Ale will be on hand.

Monday, May 28

If you do not feel like firing up the grill, but would still like some charred meats, then head over to Steel Bender for the smoke-out. There will be mucho meats, plus sides, and beers, and live music, too.

Tuesday, May 29

Remember when the Crew helped make Obey the Darkside, our beastly stout, over at Canteen? Well, it turns out it is not all gone. No, some was put into a Two Fools Whiskey Barrel, and now it will be transferred to a cask and served all day at Canteen’s main location. See you all when the doors open at noon!

Wednesday, May 30

A chunk of the Crew will be making one of our crazy there-and-back trips to Denver to catch one of our favorite Nordic melodic death metal bands, Insomnium, so you will not see us on this day. For the rest of you staying here, might we suggest a saunter over to Quarter Celtic? The mini-cask fest, a huge hit last year, will be back with a selection of delightful special beers. It’s also Wing Wednesday, if you actually needed any additional incentive.

Thursday, May 31

This day is a killer, because not only we will be racing back from Denver, but we have to choose between two events that look epic. Of course, we have to be at Battle of the Beer Geeks at Tractor Wells Park to see if we can finally reclaim the title from the Babes in Brewland. For those looking for something different this year, head over to Flix Brewhouse for a special showing of the cinematic classic Beerfest (which was filmed here in ABQ). There will be a special collaboration beer release with Steel Bender, plus other fun activities for fans of the movie.

Friday, June 1

Nob Hill Bar & Grill is hosting a Firestone Walker Barrelworks tap takeover. Um, if you insist. I mean, that was just one of the holy beer pilgrimages of a lifetime and all. FW just won four medals (three gold, one silver) at the World Beer Cup, too. When we have the tap list, we will share it. Then we will drink them all.

Saturday, June 2

The second-to-last day is packed, as one would expect, so there are a lot of options. After some hemming and hawing, we will head for the Mini Lager Fest at Ponderosa. The hosts are bringing together multiple breweries to offer up their best lagers. A slew of sessionable beers on what will probably be a scorcher of a day? Sign us up!

Sunday, June 3

Ready for another cask festival? Head to Steel Bender for Le Cask Lunatique, which brings together a flock of firkins with local jazz icons Le Chat Lunatique. Once again, when we know the identities of the cask beers, we will share them.

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Those are our early picks, but we reserve the right to change our minds, or of course to attend multiple events. As we do every year, please remember not to overdo it out there. Lyft and Uber are your friends, as are your actual friends who are willing to be designated drivers.

We will have a lot more on ABQ Beer Week in the days ahead, from focusing on specific events to running down everything at the breweries participating for multiple days. Until then, head to the official website to see some of the other events that are listed so far, and see if there are any that pique your interest more than what we listed above.

Cheers!

— Stoutmeister

Cheers to the BA for all it does.

Yeah, it is definitely that time of year. The recaps and top 10 lists are being posted, the year-in-review stories are rolling along (like, uh, our Look Back/Look Ahead Series). When it comes to recapping the year in craft beer for the entire country, no one sums it up best quite like the Brewers Association.

It was another big year for craft beer, to say the least.

“Craft brewers continue to thrive, if at a slower pace, fueled by a passionate community dedicated to bringing innovation, jobs and beer across America—on Main Street and beyond,” said Bart Watson, the chief economist of the Brewers Association, in a press release. “Today, 83 percent of the population lives within 10 miles of a local brewery, meaning that the positive impact of breweries is being felt in communities all over the country.”

OK, that is pretty cool. What other stats does the BA have for us?

  • The number of breweries nationwide has now surpassed 6,000, with 98 percent of those falling under the craft banner. By the Crew’s count, 68 of those are in New Mexico, with at least six more active licenses for places that have yet to open their doors, but should in the next couple months (more on that down below).
  • All those breweries have created 456,373 jobs, a 7.5-percent increase from 2014. In turn, that has generated $67.8 billion for the U.S. economy, a 21.7-percent increase. Craft breweries in turn donated $73.4 million to charities.
  • The Craft Beverage Modernization and Tax Reform Act has support from both parties and will potentially pass through both houses of Congress and become law during this current session. So, yeah, I guess we will have to say that Congress will do one good thing.
  • It appears the term “beercation” is becoming more and more of a reality. The average craft beer drinker visits 3.5 breweries near home and 2.5 breweries within two hours driving distance (take note: the press release did not say whether this was 3.5 per week, per month, or per year; for the Crew, it would certainly be per week, sometimes even per day, when we are feeling frisky with our Lyft/Uber accounts). A survey by the BA found that 64 percent of craft drinkers like to visit breweries to try new beers on a regular basis. We will raise one to that.
  • The New Mexico stats on the BA website are for 2016, but they still tell a positive story. By the end of that year, there 57 breweries, ranking 26th in the country. More notably, the 3.9 breweries per capita (100,000 adults) ranks 11th nationwide. Breweries had an economic impact of $333 million (40th) or $226.26 per capita (35th). A total of 111,237 barrels (32nd) were produced, amounting to 2.3 gallons consumed per adult (21st).

Yeah, it is still a good era for craft beer. Here is hoping it continues into 2018 and beyond.

Embrace the darkness at beer bars, too

The quality of dark beers around town is straight fire.

Our friends over Rock & Brews wanted you all to know that the current dark beer lineup is fairly epic. As fun as it is to hit up the breweries first, don’t forget the beer bars, as they often pull in some exclusive styles from out of state that you can usually only get in bottles or cans.

Rock & Brews currently has Dogfish Head’s Vanilla Oak-Aged Worldwide Stout, which is otherwise a pricey purchase in four-pack bottles. The ubiquitous Goose Island Bourbon County Brand Stout lines up next to Worldwide. There is also the most recent iteration of the ultimate beer geek beer, Stone’s Imperial Farking Wootstout. The real surprise gem, though, is Founders Canadian Breakfast Stout. No, really, it is on tap. If that hefty price tag for a bomber is scaring you off, but you really want to know if it is worth it (we think so, but we’re biased), head over to Rock & Brews to try it first before you commit to a 22-ounce bottle or two.

Down at Sister Bar, at least as of the Gatecreeper show this past Monday (gotta say, impressive crowd showing, ABQ-area metalheads), there is still some of La Cumbre’s La Negra on tap. It has been out at the brewery for a while, so get some while it lasts (if it’s even still there, we apologize if it is gone by now).

Nob Hill Bar & Grill has a strong lineup, which you can find anytime via Untappd. The current black beasts of ahhh available are Bell’s Black Note and Kalamazoo Stout, plus 2016 and 2017 Bourbon County Brand Stout, and two old favorites in Oskar Blues Ten FIDY and Stone Xocoveza.

So much dark beer, so little time.

New breweries update

Hello to a new small town brewery!

Sticking with tradition in beer notes, here are the most recent updates on all the forthcoming breweries across New Mexico. As always, we only list breweries with pending or active small brewer licenses with the State.

  • BLUE (Albuquerque): Nothing new on this small brewery located somewhere near Broadway and Lead/Coal.
  • Bonito Valley Brewing (Lincoln): A newcomer to the list located in a small, historic town west of Roswell along Highway 380. There is a Facebook page that says the owners are aiming for a summer 2018 opening.
  • Brewstillery (Albuquerque): We still have no info on this combo operation in the Southeast.
  • Callahan West Brewery (Mosquero): The small town brewery has been in touch with the NM Brewers Guild about joining up in 2018, so it appears to be a go.
  • Cantero Brewing (Albuquerque): Now armed with an active license, the final parts of construction are underway.
  • Elkins Brewing (Grants): We have no new info on this business.
  • Glencoe Distillery and Brewery (Ruidoso): The license is active, but there is still no website that we can find, nor any social media. It remains a mystery.
  • Guadalupe Mountain Brewing (Carlsbad): The license is active here, too, and beer is now being brewed. We await the announcement of opening, which could come any week now.
  • High and Dry Brewing (Albuquerque): Construction appears to be mostly complete down near Adams and Lomas. The Crew is in touch with the ownership and we are working to set up an advance tour when they are ready.
  • Hollow Spirits (Albuquerque): Construction continues on this new combo spot in the Wells Park neighborhood. It is the brainchild of former Red Door co-owner Frank Holloway.
  • Lava Rock Brewing (Albuquerque): The West Side brewery is getting closer and closer to opening on Unser just north of Ladera.
  • Lost Hiker Brewing (Ruidoso): Yes, the license is active, now only a few final touches must be completed and there will be local beer in the mountains down south. Keep track of the progress on the Lost Hiker Facebook page.
  • 1933 Brewing (Rio Rancho): Another newcomer to the list, we have no info beyond a name and a zip code for RR. It is unknown if this brewery is related in any way to the former 1933 Brewing of Fort Collins, Colo., which closed at the end of 2016.
  • Red River Brewing: All this mild winter is not helping the ski industry up north, but it should enable RRB to finish construction and remain on track for an early 2018 opening.
  • Switchback Brewery (Cloudcroft): There is still no info online on this place. We would like to remind everyone, though, that there is a Switchback Brewing in Vermont, so a name change may ultimately be necessary.
  • Toltec Brewing (Albuquerque): The forthcoming West Side brewery took a big step by hiring a head brewer, but we have been asked not to reveal the identity of this individual just yet. Let us just say, however, that we are excited.
  • Tumbleroot Brewery and Distillery (Santa Fe): There are lots of construction photos on Facebook, so it looks like a good bet to open sooner than later. The small brewer license is now active.
  • The pending licenses for off-site taprooms remains as follows — Little Toad Creek in Las Cruces (new!); Ponderosa at El Vado Motel redevelopment (getting close); Santa Fe Downtown Taproom; Starr Brothers Alehouse (location TBA); Tumbleroot in Santa Fe (they will not sell beer out of the production facility down the street). Also, the Milton’s taproom in Roswell has an active license, but it is not yet open as far as we know.

That is all for now. As always, if you know anything about anything, please drop us a line at nmdarksidebrewcrew@gmail.com or contact us via direct message on Facebook or Twitter.

Have a great weekend, and good luck with any last-minute Christmas shopping!

Cheers!

— Stoutmeister

Black Note is a beauty, especially on tap.

December is here, and you have one more chance to snag a taste of one of the true wonders of the barrel-aged world with one last keg of Bell’s Black Note on tap at Nob Hill Bar & Grill this evening. This beer, a.k.a. Voldemort, is just as insidious as he who shall not be named. You will not notice the darkness as it creeps over your palate until it is far too late. A thoroughly delicious end, if I do say so myself.

This batch was added to freshly retired bourbon barrels, so it has a good, wet presence of bourbon that extends from the aroma and melts throughout the entire experience. I found hints of light cinnamon, vanilla, and plenty of roast and black malts in this one, with an incredibly smooth, sweet chocolate middle, finished off with fresh bourbon.

This beer does not mess around at all. A quintessential winter warmer with hints of creamy chocolate that coats your entire palate with sweet sweet darkness. But, don’t take my word for it, go forth and enjoy this black diamond of winter’s looming chill and decide for yourself!

You can still find this delicious offering in six packs around town.

For that matter, Bell’s is a brewery that has multiple stouts to choose from, as they put it themselves, a “stout portfolio,” ranging from the somewhat sweeter Special Double Cream Stout to the tart Cherry Stout all the way to Expedition (Russian Imperial) in all of its glory, not to mention Kalamazoo and of course Black Note. These alone are only some of the delightful darkness that has landed in our fair desert oasis on the wings of the tolling of the Bells. But, as I’ve said, don’t take my own musings for it, go forth and explore with your own palates and sensibilities! Deep was the darkness with no light at all, and it was good.

Skål!

— Franz Solo

Counting down the days till Expedition and its stout friends arrive from Michigan! (Photo courtesy of Bell’s Brewery)

It was pretty awesome and all when Bell’s Brewery started distributing in New Mexico last month. After the initial excitement just to get beers like Two Hearted and Kalamazoo Stout here, plenty of folks started asking that one, inevitable question: “Where are the seasonals?”

Oh, they are about to arrive in a big, big way. Bell’s sales rep Silas Sims sent us the full list of upcoming seasonal beers coming to New Mexico, plus just where you will be able to sample them, enjoy them on tap, and get them to go.

First up, sour lovers, get ready for The Wild One (6.5% ABV, 20 IBU), a sour brown ale aged in oak foeders with a little brett thrown in for an extra funky kick. If you prefer something maltier and chewier, Christmas Ale (7.5% ABV, 35 IBU), a hefty Scotch ale, is “certain to make any occasion festive, or at least a bit more bearable,” per the Bell’s website.

Then comes the darkness, a quartet of excellent stouts that has the Crew already saving up some money in advance. Expedition Stout (10.5% ABV) is a massive Russian Imperial Stout that has earned plenty of fame among the fans of the darkness. It does not arrive alone, as two dessert stouts will accompany it to Albuquerque and points beyond. Cherry Stout (7% ABV) is a little more tart than sweet, using only Montmorency cherries from the Traverse City area in Michigan. Meanwhile, Special Double Cream Stout (6.1% ABV) gets its sweetness and smooth mouthfeel not from lactose, but from a blend of 10 special malts.

Finally, the whale of the bunch will be here, but in limited supply. Black Note Stout (11.2% ABV) is a wonderful behemoth, a bourbon barrel-aged blend of the Expedition and the Special Double Cream. “Aimed squarely at the stout and bourbon aficionados, Black Note makes a grand statement about the art of the dark.” That is just beautiful poetry right there, people.

These beers should arrive by the end of next week, meaning November will be getting off to a great start. Jubilation will have them, as should both Total Wine locations and both Whole Foods locations. Additional retailers will be announced when that information becomes available.

For those not quite sure if you want these beers, there will be some special tastings and tappings coming up as well.

  • Friday, November 3: Sister Bar will host the first tapping of Black Note from 5 to 8 p.m., with Porter, Oarsman, Lager of the Lakes, and Two Hearted also available.
  • Thursday, November 9: Jubilation will have a tasting of select beers (no Black Note, sorry, it is a limited amount) from 4 to 6 p.m. Keep an eye on their social media for the full lineup.
  • (Black) Friday, November 24: O’Niell’s on Juan Tabo will have kegs of Black Note, The Wild One, Winter White, and one TBD beer on tap from 5 to 8 p.m.
  • Thursday, November 30: Whole Foods on Carlisle will have a tasting of all available beers from 4 to 6 p.m.
  • TBD date in December: There will be another Black Note tapping, this time at Nob Hill Bar & Grill. We will share that info when it is available.

Stout season is upon us! Glory to the elder gods!

Now we can’t wait to see what our local breweries will produce this season to go up against these national heavyweights. We have a feeling the winner will be … all of us!

Cheers!

— Stoutmeister

Stoutmeister hanging out with someone far cooler than him, Firestone Walker co-founder David Walker.

Last week, before things got a bit crazy around here, Firestone Walker co-founder David Walker dropped in on New Mexico. He was checking out the landscape, seeing just how his beer was faring in our fine state. I was lucky enough to catch up with him at Nob Hill Bar & Grill, and once we were done talking about all sorts of other things (he is a bit of a beer history buff, in addition to being a genuinely good and fun person), I did a quick formal interview.

So why did one of the most venerated breweries on the West Coast decide to start distributing in a state of 2 million people?

“To use one expression, the terroir is very similar to the central coast of California,” David said. “It’s rural, it’s beautiful, it’s sort of an artisanal vibe. People enjoy the same things. The tastes are similar.”

The folks from Premier Distributing and the Firestone Walker regional sales reps took David to multiple places throughout the state, giving him a good look at both the setup for beer stores and our local beer scene. He got to make stops at Marble Brewery and Rowley Farmhouse Ales.

“It’s a really vibrant sort of domestic state of brewing,” David said. “There are local breweries that are making great, well-constructed beers. There’s an enduring philosophy. I think you have educated consumers and we all do very well. You go to most stores and 20 to 30 percent is devoted to good breweries.”

Firestone Walker had also seen the success of many of its craft brethren in still being able to carve out a niche in the state in terms of sales.

“Don’t take this as a derogative, (but) it’s not a sort of a number one tier beer market,” David said. “It’s a state that’s not on everybody’s radar when they have a launch plan. Obviously, it wasn’t ours (in the past). Here we are 20 years later. A lot of our good friends are here, Odell, Bell’s. It just felt very comfortable for us.”

Now that Firestone Walker is finding its comfort zone, expect to see a lot more seasonal and specialty offerings.

“New Mexico is going to see everything that we do,” David said. “My hope is that there is enough desire in customers’ palates that we’ll be able to send everything. Our vintage beers, our wild ales, to our experimental IPAs. I feel really good about this state. It’s a few states away from California but it feels close.”

He even said some of the upcoming variants of Parabola will be coming here, which is just what all of us in the Crew were hoping to see happen.

As I told David, when I first moved to Southern California in 2004, the first local beer I tried was Double Barrel Ale. Firestone Walker has been a big part of my craft beer experience over the years, so having their beers here is a mix of nostalgia and hope for the future. Anytime a quality out-of-state brewery arrives, I also feel that it helps push our local breweries to be even better and more creative. David said that was something he hoped for as well. The more good beer, the merrier, right?

A big thanks to everyone at Nob Hill Bar & Grill for setting up the meet and greet, and for David in being a good sport with all of our questions and the many, many photo requests.

Look for the Crew’s outsized Great American Beer Festival preview Tuesday.

Cheers!

— Stoutmeister