Posts Tagged ‘Red Door Brewing’

Who wouldn’t be smiling after taking over as a head brewer?

A few months ago, the Crew was surprised to see an advertisement for a head brewer position at Red Door Brewing. We were less surprised by the identity of the person who eventually earned the right to succeed founding brewer Wayne Martinez.

Matt Meier, formerly of La Cumbre and Marble, has taken the reins at Red Door after crossing off every box on the checklist of owner Matt Biggs.

“We solicited resumes from a ton of people, a lot of them from out of state,” Biggs said. “I think for us, it was really nice to be able to hire in state and preferable, because we know the quality of beer inside New Mexico and we don’t necessarily know the quality of beer outside of New Mexico, which can be hit or miss. When we look at people trained by certain breweries, we have no idea what (quality) that brewery was.

“We got a (lot) of resumes from people locally, and we narrowed it down to a few people, and at the end of the day in terms of experience and kind of personality and all the different factors, we had a really tough time making the decision when we started interviewing New Mexicans. We just felt Matt fit the bill of what we’re looking for, which is somebody that’s ready to take that next step (and) really excited about doing that, also. I’m pretty happy that we did that so far.”

For Matt Meier, the chance to take charge of his own brewhouse was too good to pass up.

“For me, I saw it as kind of like when you’re shopping for a house,” Meier said. “It’s got good bones. I want to put my twist on it. It’s got a good group of regulars. It’s got its two other taprooms. It’s ready to blast off. It just needs something to stand apart, to make it separate. In this town, there’ s a brewery every quarter of a mile it seems. I want to give people a reason. It’s easy to pass us on the way to La Cumbre. I want people to peek in the parking lot to see cars, (say) oh, man, something is happening over there. I want this place to, like I said, just start popping up on people’s radars.”

Matt Meier, left, handled his first Crew interview with aplomb.

Meier started his brewing career on the other side of the country.

“Before we moved out here, my wife and I, she landed a job at UNM, we were in South Carolina,” he said. “I brewed at a 3-barrel brewhouse called Conquest, and that’s in Columbia. That’s where I cut my teeth brewing. Before that, I was a lowly bottle line guy at Thomas Creek Brewing in Greenville. I’ve been in the industry for seven years, but only brewing in Albuquerque for two.”

Meier said he learned a lot in those two years, mainly from one brewmaster in particular.

“When I first moved here two years ago, I got a job at Marble. I was working up at the Heights with (Josh) Trujillo. He was probably the greatest influence on my brewing that I could ever ask for, he’s like frickin’ Yoda. He is, he’s like a brewer Yoda. I learned so much under that guy, and I will forever be indebted to him.

“That led me to getting a job at La Cumbre, and that was my most recent place, shift brewing for them. When this came open, I jumped at it. I finally got a place where I can stretch out my creativity and put my spin on some beers. That was my Albuquerque brewing experience.”

Meier is certainly not the first new head brewer to spring up from the ranks at the two biggest breweries in town. Kaylynn McKnight (Toltec/Nexus) and David Kimbell (Bombs Away) both cut their teeth at La Cumbre, while Mick Hahn (Turtle Mountain) and Andrew Krosche (Kellys/Chama River) got their brewing starts at Marble.

Matt tells us all about his New England IPA (full haze was not yet in effect when we visited).

During his time in Albuquerque, Meier said he learned what the local craft beer-loving crowd likes.

“Oh, hops,” he said. “As long as we can afford it, I’ll give it to them. Hops are expensive. I was lucky enough that the owner here, Matt Biggs, kind of let the leash off me on my first beer so I could spend a little bit on some hops and different yeast. I’ll throw hops at a few beers every now and again. It’s not sustainable to do it every beer, I wish I could.”

That first beer was the New England IPA that debuted Friday. Franz Solo went ahead and reviewed that beer for us already, and if our resident chief hophead liked it, it should be a popular beer with most folks around town.

“That’s my first special that they let me write, that I could actually fit my beer into the schedule,” Meier said. “That has Mosaic, Citra, and El Dorado. Now I’ve got a good portion of all those great hops in the back. Future beers will be designed around them. Getting rid of those hops is a tough, tough task.”

Meier was smiling when he said that last line. He was still smiling when he went over the other beers he has on the schedule.

“The next special I’m brewing (is) an English-style IPA, it’s a little toned down, a little malty, English malt, English hops,” Meier said. “It’s sessionable, well, my definition of sessionable. It’s still above 5 percent. That came from inspiration from our (distribution) guy, David Garcia. Him and I were talking and he’s really been looking for a good English IPA around (town). I’ve got the yeast for it coming off this New England IPA, let’s do an English IPA. After that, I’m going to keep that yeast strain going, do an ESB.”

Fans of some of the most popular past seasonals at Red Door need not panic that those beers are all going by the wayside.

“I’ve got plans to bring back the Blackberry Hefeweizen that was popular last summer here,” Meier said. “So yeah, I am going to listen to what the regulars want, what the employees said sold (in the past). I’m not trying to rock the boat too much. That will be out probably right around Albuquerque Beer Week.

“I’ve (also) got a Berliner Weisse and a pilsner planned. That probably covers the next two months of specials. Then we’ll see what so far I’ve made, what the feedback is, and if the people want me to bring back New England (or) bring back English.”

It is a rare thing indeed to get three Crew members in on one interview. The power of the beer, and actual free time, compelled us.

To brew all those new beers, while also keeping the year-round beers in good supply, Meier said he will need some new equipment.

“It’s funny you mention that, we are ordering a new hot liquor tank,” he said. “We currently do not have one. We have an empty 30-barrel fermenter that I heat up all my hot water in the kettle. I mash in from the kettle, fill it up, heat it, and send it over to the fermenter for my sparge water. Then send it back over top while I’m sparging. That’s not sustainable, that’s not going to work forever. Right now I can only do one batch of beer a day. We’ve got a 7-barrel brewhouse and 15-barrel fermenters, so I have to brew twice to fill them. It’s just time consuming.”

Meier made a list of everything else the brewery needs to move forward.

“First order of business, I gave Matt Biggs an inventory of what I think we can use,” he said. “It kind of goes with his thoughts of let’s grow. He wants this taproom filled, he wants distro to be able to step it up. Right now we have the reins on distro because we have to keep up with the taprooms. I don’t want to ever hold back from selling more beer.”

Another major benefit of having the hot liquor tank will be to free up that 30-barrel fermenter, which is the biggest tank in the brewery.

“(Once) we’ve got that hot liquor tank, we’re going to be filling up that 30-barrel vessel that has been a holding tank,” Meier said. “We’ll get that moved out, get the glycol hooked up, and I’ve asked Matt to purchase a 30-barrel bright. Then we’ll brew into that full-time. Then I’ll only have to brew IPA once a month. That frees up a fermenter every two or three weeks for another special.”

As anyone working in a brewery knows, there is no sense in putting an exact timetable on the arrival of the equipment, but it should be sooner than later.

“Right now, we’re at the mercy of tank manufacturers and their backlog of orders,” Meier said. “Once we get that hot liquor tank and bright in here, we’ll get rocking and rolling.”

Red Door will also be increasing its supply of kegs.

“Every day we find ourselves cleaning six to 10 kegs just to make sure tomorrow’s kegs get full,” Meier said. “I want to make sure that we’re not depending on collecting empty kegs to fill orders for tomorrow. We want to have a little bit of a backlog of kegs and that will open up things for distro.”

Franz Solo went back and got the New England IPA to take home.

An ideal outlook for the future at Red Door would see more growth, possibly beyond the city limits, Meier said. That will all depend on finances, of course.

“I would love to see it grow into production,” Meier said. “If we can prove in town that this is a brand people respect and will continue to visit, then it’s worth taking it outside of Albuquerque. Which, without money being an issue, (means we) get a bigger brewhouse. Then we get rid of the 15-barrel fermenters and brights; then we get 30s. Baby steps, we’ll get there.

“I would love that to be the vision of this brewery, just to keep growing it. It’s in a good spot right now with its three taprooms and this core brewery, but growing into other markets, growing this Albuquerque market, trying to grow our pie share, we’ll see what happens.”

If everything goes right and Red Door eventually outgrows its space on Candelaria, Meier said he has a plan for that as well.

“We’ve got plenty of room to grow for this facility, by no means are we talking about a new building at this point,” he said, before adding with a laugh, “But hey, if it comes to it and money is not an issue, we’ll build a huge Bernalillo brewery right next to Bosque.”

All of us in the Crew are looking forward to what the two Matts can do with Red Door going forward. The New England IPA is a great start. Head on over to any of the three locations and let us know what you think.

Cheers!

— Stoutmeister

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Resinous hops abide behind the haze at Red Door

Posted: April 23, 2018 by Franz Solo in Beer Review
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Get thee to Red Door for a pint of New England IPA while it lasts!

Franz Solo checking in. I just happened to try the first new beer to come from Red Door’s new brewer Matt Meier (full feature on him is coming Tuesday, FYI) and I enjoyed it so thoroughly as to inspire a springtime outburst of my so called “Viking Poetry” or some such rubbish. What follows is my encounter with the simply-titled New England IPA (no sports affiliation of any kind, as I was happily informed) from Red Door, which checks in at over 100 IBU and in the 7-percent ABV echelon. 

As I began my lupulin escapades on Friday the 20th of April, after a brew day for Battle of the Beer Geeks at Tractor in the morning, I procured my first pint and dove headfirst into a veritable galaxy of hops. The aroma is of a melange consisting of tangerines, lemons, Spanish orange trees (reminding me of the gardens at the Alhambra), and ruby red grapefruit, melded with cannabis-like resins to finish it off. Sort of a lemon haze or orange kush comes to mind, if you catch my drift on the 1620, or was it 710 reversed? Never mind.

Grapefruit finishes off each draught, and the kind of pith that lingers with notes of tangerine rind. This has a lovely mouthfeel from start to finish, with a strong mellow front, a mid-palate that builds to the dry, wonderfully bitter finish. It’s the best of both worlds, where this deftly balances between a New Mexico-style hop bomb, and also a silky East Coast juice bomb. Lots of dank pine on the aroma swims around the edges with a strong kick of almost orange dreamsicle in the middle.

One can also take the New England IPA home and enjoy it outdoors on a pleasant spring afternoon.

This is my kind of beer in the hoppy vein, resins flowing from the fingertips, loads of West Coast gargle blaster hops straight outta … er… what day is this? Is this Saturday? Clearly my assignment had gotten the better of my attorney; he was off jabbering about reptiles as we were bumping old gangsta rap circa ‘92. The wave crested and flowed back for a moment. This beer, it rides like a smooth drag at high speed with the top down, just enjoying the open air and some damn fine scenery. The forest of citrus-themed hops was combined and blended, and then it went on a vision quest, and when it returned like in a haze we dazed in the hammock of early spring winds and the rain and my thoughts were given over to a long-desired wandering. Yes.

The finish is all grapefruit and cannabis resin, as dank and bitter as you demand, you who are bitter and you like it (we know who we are). Slight lemon notes as an ending here as well, much akin to the grapefruit beyond grapefruit onward to the edge of bitterness. The front end of this is a blast of juice, but the back two-thirds are an old-school swing for the fences explosion of hops. This reminds me of burly Two Hearted from Bell’s meets fresh-squeezed hop juice (if only that was a thing). In my opinion, this is the brunch of hop drinks suitable for a luxurious weekend out in a hammock, enjoying the twitter of spring birds and mild breezes. Much like our native spring, however, it will not last long, so grab a pint and breathe deeply while you enjoy this aromatic delight.

Skål!

— Franz Solo

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, one in Moriarty, and one in Las Cruces also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

As anyone who can read a calendar knows, the infamous “holiday” of 4/20 falls on a Friday this year. While that might have a bunch of people enjoying a cousin plant of hops, most of beer lovers will stick to the brews. The good news is there are three (previously four) mondo-sized beers either debuting or returning this Friday. Bow & Arrow introduces Thief of Time Barleywine, for those who want to stick with the malt-forward beers a bit longer, while the others are going with hop-forward offerings. Red Door unveils its first New England IPA at all of its locations. (Editor’s note: It runs out Marble will not have DIPA Especial ready for Friday. This was corrected from earlier today.) Then there is the big daddy of ’em all, Father Nelson, the monstrous DIPA that will return at La Cumbre. Take your pick of any of those, then go watch the Desert Darlings at 8 p.m. for the Wizard of Oz edition of Hops & Dreams at Tractor Wells Park, and enjoy the “holiday.”

We also wanted to highlight an awesome metal show that is going down at Second Street Rufina on Saturday night at 8:30. Albuquerque bands Distances and The Coma Recovery are heading north to promote their new albums, joined by Americas and Antiphony. It’s just a $7 cover to see some great bands, while also enjoying the wonderful beers on tap. Hails!

On the new beer front this week, there are a few other options to check out. Boxing Bear brings back Strong Arm Strong Pale Ale by popular demand. Canteen has more North 14 Pale Ale and Strawberry Basil Gose, plus Rosie the Riveter Session IPA is available there as well. Flix has OASIS Passionfruit Belgian Blonde and Hazeas Corpus Hazy IPA back on tap. High and Dry rolls out Black Hole’s Son (American Porter), Constable Reggie (Tart Amber), Swipe White (Tart Wheat), and Mestia #3 (Table Sour with Cascade hops). Marble also has Chillsner, an export-strength German pilsner, and Nitro Madera is on at the Heights for a limited time, plus today (Wednesday) marks the release of the anniversary beer, Ringleader, on tap and in bottles. Ponderosa should have Hop-Mosa 2.0 on tap by this weekend. Quarter Celtic brings back Saoirse Hefe on Friday. Starr Brothers hopes to have Bloodshot, a blood orange wit, on tap by this weekend. Steel Bender resurrects Raspberry Dynamite on Thursday. Tractor taps the new Pomegranate Dry Cider and Chocolate Coffee Milk Stout. Turtle Mountain honors baseball season with Triple Play Pale Ale on Friday.

Up in Santa Fe, Blue Corn is trying to lure the Crew to visit with Barrel-Aged Cosmic Darkness Imperial Stout. Rowley Farmhouse Ales will have Mixed Dubbels Curling on tap this Sunday, and bottle sales are already underway (see their entry for the link).

Continue reading for all the news that is fit to blog for the week of April 16.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Brune, Blonde, Strong Dark and Handsome, Eagle Claw, Tokyo Black, Single and Ready to Mingle, Bernalillo Weisse, Best Coast IPA. The Bernalillo Weisse is the most recent addition, and a tremendous name.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Contact the brewery for an updated list.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Cascade Grenade, Super Kreak, TruBlu Pilsner, Black IPA. The current seasonals include the Super Kreak, TruBlu, Black IPA, and Cascade Grenade, the newest addition. Zeus Juice White IPA is also coming back in the next few weeks on tap and in bombers.

Happy Hour/Discounts: Boese has a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bombs Away Beer Company — (505) 554-3204

(Hours: Mon–Sat noon–10 p.m., Sun noon–8 p.m.)

Beers: BABC IPA, Willie Pete Wit, Low Order Porter, Operation Single Hop, Proximity Pilsner, Actuator IPA, SNAFU Oatmeal Stout, Hazy Chain DIPA, M1A1 ABQ Common, Imperial Session IPA, High Speed Low Drag Lager, The RED Ale, Wild Card, Spring Lager, Arsenal Amber Ale. The most recent additions are the Spring Lager and Arsenal, with The RED Ale and Wild Card going on tap shortly before that. Make sure to enjoy some of the delicious SNAFU when you get the chance.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Driftwood Oatmeal Stout, Down in the Hollow, Not Your Average Latte, Rosie the Riveter Session IPA, Dream Theory, Era of Discovery. Dream Theory, a Vienna lager, and Era of Discovery are the most recent additions. The latter is a pale ale infused with two types of green tea, with $1 from every pint sold going to the St. Baldrick’s Foundation for Childhood Cancer Research.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri 3 p.m.-midnight, Sat noon–midnight, Sun noon–9 p.m.)

Beers: (House) Sun Dagger (Saison), True Aim (Scotch Ale), Denim Tux Lager, Nomadico IPA, Savage Times Sour IPA, Visionland Amber Ale; (Seasonal) Cosmic Arrow Brett Saison, Way Out West Sour Sumac, Thirsty Land: Foraged Series (Grisette), Saison de Blanc, Roam Free DIPA, Cake Bandit, Desert Rambler Hefeweizen. Bottles of Dark Mesa, a barrel-aged quad with brett, are still on sale at the brewery, but the supply is limited. Bottles of Cosmic Arrow are also available. Cake Bandit, an imperial German chocolate cake stout, is a decadent treat available for a limited time. Thief of Time Barleywine debuts Friday.

Live Music: Friday—DJ Breakaway, 8 p.m.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Featherweight Session IPA, Sucker Punch DIPA, New Mexikolsch, Bear Knuckle IPA, Red Knuckle Irish Red, Tropic Thunder IPA, Strong Arm Strong Pale Ale. The most recent additions are Strong Arm, New Mexikolsch, Tropic Thunder, Red Knuckle, and Bear Knuckle. Coffee Chocolate Milk Stout is now on the nitro tap.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Pepe the Mule, Double Black, Raspberry Kolsch. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Double Black and Raspberry Kolsch are the most recent additions.

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Irish Red, Marzen, Exodus IPA, Helles Lager, Hop Baller IPA, North 14 Pale Ale, Strawberry Basil Gose, Rosie the Riveter Session IPA. Welcome back North 14 and Strawberry Basil Gose, the most recent additions to the lineup. Rosie the Riveter was made to raise funds for the Pink Boots Society and is on tap at breweries across town.

Live Music (Brewery): Thursday—Fabulous Martini Tones, 6-9 p.m.; Saturday—Trevor Green, 4-7 p.m.

Live Music (Taproom): Saturday—Melissa Rios, 5-8 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Dialogue Brewing — (505) 585-1501

(Mon-Tues 4-9 p.m., Weds 4-11 p.m., Thurs-Sun noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Sour Raspberry, Idiot Sauvin, Belgian Cherry Wheat, Coffee Lager, 505 Lager, Moloko Plus Milk Stout, Micro Hands Session IPA, Munich Dunkel, Blood Orange Gose, Stay Golden Gose, Stormy (Belgian Blonde). The most recent additions are Stormy, Stay Golden, Dunkel, and Blood Orange Gose.

Live Music: Friday—Baked Beats, 7:30-11:30 p.m.

Weekly Events: Today (Wednesday)—Encuentros Intimos con Engine, 7 p.m.; Monday—Service Industry Night, 6 p.m.; Tuesday—Game Night, 7 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon closed, Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, Campbell Toe IPA, Outlamber Amber, Obliviscaris Oatmeal Stout. The Obliviscaris is back, having replaced the Covfefe Hefe, and boy does it taste good, as we proved with a fourth-place finish at our Stout Challenge. Take note, Drafty Kilt is now closed on Mondays.

Weekly Events: Today (Wednesday)—X-Ile Open Mic and Acoustic Jam, 7 p.m.; Saturday—Karaoke with Tobyriffic, 6-10 p.m. (every other week); Sunday—Karaoke with Tobyriffic, 3-7 p.m.; Tuesday—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Nebulas New England IPA, Dr. Brownstone, Stuntman Light Lager, Say It Loud Coffee Stout, OASIS Passionfruit Belgian Blonde, Hazeas Corpus Hazy IPA. The OASIS and Hazeas Corpus are the most recent additions.

High and Dry Brewing — (505) 433-5591

(Mon closed, Tues-Thurs 2-10 p.m., Fri-Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Liberty Crate IPA, Zest Out, Humble Affair Stout, Black Hole’s Son (Porter), Constable Reggie (Tart Amber), Swipe White (Tart Wheat), Mestia #3 (Table Sour). It has been a busy month-plus for the new brewery at 529 Adams St. NE, just south of Lomas. The Zest Out is an orange coffee beer made in collaboration with Steel Bender. This batch of Humble Affair Stout is the delicious coffee stout we were promised.

Hops Brewery — (505) 369-1378

(Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)

Beers: Dad Joke (California Common), Tipsy Cow (Milk Stout), Warm Scottish Nights, An Irish Tan (English Bitter), Honey Wheat, Chica (Pale Ale), Hop Hill IPA. Hops has started out with these seven beers on tap, but they also have 31 more guest taps, just in case you don’t find one to your liking.

Weekly Events: Today (Wednesday)—Open Mic, 7-9 p.m.; Friday—TJ the DJ, 9 p.m.-midnight; Tuesday—Geeks Who Drink, 7 p.m.

Kaktus Brewing — (505) 379-5072

(Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Helles Lager, Puddle Stomper IPA, Doppelbock, California Common, Pub Ale, Blond Ale, Oatmeal Stout, Irish Red, Cider, DjinnJar Kombucha. The most recent additions include the Pub Ale, Blond Ale, Oatmeal Stout, and Irish Red.

Live Music: Friday—Spiral Pilots, 6 p.m.

Weekly Events: Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, American Lager, IPA, Lobo Red Ale, Session IPA, Sleeping Dog Stout, 35 N Coffee Porter, Common; (seasonal) German Pilsner, Capspackler DIPA, Dortmunder, Oak-Aged Natalia. The lineup got a bit of a makeover, with American Lager and Common joining the regulars, bumping out the Blonde. The Natalia was originally made at Chama River and dear lord it was dark decadence in a glass. Get some quick before it runs out!

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Helles Lager, HBC 438 SMASH, Orange Choco Nitro Milk Stout, Imperial Saison, Regional Fetish IPA, Blanche De Burque. This Friday marks the return of the hop bomb of all hop bombs, Father Nelson. It comes on the heels of the recent additions of HBC 438, Imperial Saison, Regional Fetish, and Blanche De Burque.

Lava Rock Brewing — (505) 615-2802

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-midnight)

Beers: All guest taps for now. Welcome to the listings, Lava Rock! We just wanted everyone to know that the kitchen is up and running and some unique guest taps from other local breweries are available now at 2220 Unser Blvd. NW. When the house beers appear, we will let everyone know.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Ringleader, Stout Americano, Cholo Stout, Passionate Gose, Session White, Session IPA, White Out, Imperial Red, Chillsner, BBBerry Gose (Downtown and Westside only), From the Wood Saison (Downtown and Westside only), Nitro Madera (Heights only), Double IPA (Heights and Westside only), Chocolate Pinky (Heights and Westside only), Marble Pale Ale (Heights and Westside only), Jarrylo Red Ale (Westside only), Smoked Helles (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. Today (Wednesday) is the release day on tap and in bottles of Ringleader, Marble’s 10th anniversary beer, which is Double White with brettanomyces that has been bottle (and keg) conditioned. The new Chillsner, an export-strength German pilsner, and Nitro Madera are the other recent additions. Stout Americano is back at all locations, on tap and for sale in bottles. Remember, too, that Cholo Stout, Double IPA, and Imperial Red are now available in six-packs!

Live Music (Downtown): Today (Wednesday)—The Dirty hades, 6-9 p.m.; Thursday—Blitzar, 7-8 p.m., Tesque Revolt, 8:15-9 p.m., Blue Hornets, 9:15-10:30 p.m.; Friday—Pherkad, 8-11 p.m.; Saturday—10th Anniversary Festival: Silver String Band, noon-1 p.m., Tres Pendejos, 1:15-2 p.m., Concepto Tambor, 2:20-3:20 p.m., Reviva, 3:40-4:40 p.m., Baracutanga, 5-6 p.m., Mondo Vibrations, 6:30-8 p.m., Red Light Cameras, 8:30-10:30 p.m.; Sunday—Squash Blossom Boys, 3-6 p.m.

Live Music (Heights): Thursday—Gleewood, 7-10 p.m.; Friday—Ray Anthony and Powerslyde, 7-10 p.m.; Saturday—Stan Kee and Step In, 7-10 p.m.

Live Music (Westside): Friday—The Deal, 8-11 p.m.; Saturday—Frankly Scarlet, 8-11 p.m.

Other Events (Westside): Thursday—80s Prom, 7-10 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: New Mexico Snow IPA, Hot Chocolate Porter, Irish Red. New brewer, new seasonals as Nexus has Snow IPA and the cayenne-infused Chocolate Porter available now, plus Irish Red is back for another run.

News: The Silver taproom no longer has weekly music, but it does have an abbreviated menu to keep folks plenty happy.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pool Session Pale Ale, Cockness Monster (Scotch Ale), Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. This batch of Cockness Monster is fresh and tasty.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Hefeweizen, Gold Medal Pilsner, Triple IPA, Toasted Cinnamon Stout, Peach Wheat Ale. Yes, the Toasted Cinnamon Stout was made with Cinnamon Toast Crunch cereal made in collaboration with the local General Mills facility. Triple IPA and Peach Wheat Ale are the most recent additions. Hop-Mosa 2.0 will join the tap list by the weekend.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Coco Orastie (Orange) Stout, Clark IPA, Dark Pedro, Test Batch #2 DIPA. A recent addition was the Test Batch #2, a New England-style double IPA. The popular Saoirse Hefe goes back on tap Friday.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Wyoming taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Putin on the RIS, Strong Scotch Ale. The Strong Scotch is back on tap. Putin on the RIS is a Russian Imperial Stout, in case you couldn’t guess, and it’s quite tasty. New England IPA debuts Friday.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Downtown Taproom): Today (Wednesday)—Paint it Black Open Mic Comedy, 7-9 p.m.; Thursday—Art at the Bar, 5:30-8:30 p.m.; Sunday—Parents’ Day Out, noon-3 p.m.; Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Barrel-Aged Porter, Vanilla Porter, NM Pinon Coffee Porter, Oatmeal Stout, Level 3 IPA, Lemongrass Wit, Blueberry Mint Gose, Imperial Kolsch, Razberry Sour, Belgian IPA, Pink Boots Pale Ale, Marzen, Grapefruit Launcher IPA, Schwarzbier, Cherry Cuvee, Cascade Pale Ale, Porter 4 Humanity, Grab ‘Em By the Putin (Russian Imperial Stout). There are two barrel-aged beers on tap in the Porter and Putin. The Blueberry Mint Gose is the most recent addition. There are also guest taps featuring beers from around the state now available.

Live Music: Thursday—David Garcia, 6 p.m.; Friday—Trevor Green, 6 p.m.; Saturday—Blame it on Rebekkah, 7 p.m.

Weekly Events: Today (Wednesday)—Loungy Wednesdays, 6-8 p.m.; Friday—Headliners Comedy presents Friday Night Fools ($5 cover, event only), 9:30 p.m.; Sunday—Pints & Planks with Yoga Zo; Family Funday, 2-5 p.m.

Happy Hour/Discounts: Happy hour Monday-Friday, 2-6 p.m., $1 off pints

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–6 p.m.)

Beers: Co-Mo IPA, Railhead Red, Guera American Blonde Ale, Dark Engine Stout, Buzz Bomb, Pilsner, Rosie the Riveter Session IPA. The Pilsner and Rosie are the most recent additions. Buzz Bomb is a delicious coffee pale ale made in collaboration with the folks next door at Zendo.

Cask: The Pilsner and Railhead, with orange zest, are in the firkins.

Events: Today (Wednesday)—Movie Night with The Sandlot, 7:30 p.m.

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Brown Chicken Brown Cow, Starrphire Pilsner, Phantom Limb Black Rye IPA, Don’t Fear the RIPA, Peppy Redlocks. The most recent additions are Don’t Fear the RIPA and Peppy Redlocks, a strawberry rhubarb ale. Bloodshot, a blood orange wit, will be on tap by the weekend.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, Steel Bender Lager, The Village Wit; (seasonals/specialties) Steel Can Stout, Out to Pasture (Saison), Zest Out, Rosie the Riveter, Raspberry Dynamite. The most recent additions are the Out to Pasture, Steel Can, and Zest Out, an orange coffee beer made in collaboration with Humble Coffee and High & Dry Brewing. Raspberry Dynamite returns Thursday. There are still bottles of The Judy, a peach saison aged in Chardonnay barrels, along with the anniversary beers, Ingenio and Bullet Reserve, for sale at the brewery.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, El CuCuy (DIPA), Fat Brown Guy (Porter), Red Horse NM Lager, Schwarzbier, Berliner Weisse, Naked Ale (Pale); (seasonals) Loonies Lime Saison, Short Wee Heavy, Milk Stout, Peach Wheat, Kolsch, Scottish Ale, Say Juan Saison, Skin Walker Triple IPA, Plum Cherry Sour, Imperial Cream Ale, BBA (Barrel-Aged Dark Lager). A trio of new additions hit taps recently with Plum Cherry Sour, Imperial Cream Ale, and BBA, which is made with coffee, cocoa, and vanilla.

News: Bottles of Bourbon Barrel-Aged Milk Stout aged with dark cherries and Scottish Wee Heavy aged with sweet cherries are still available.

Weekly Events: Sunday—Open Mic/Jam Session, 5 p.m.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park), (505) 243-6752 (Four Hills)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight; Four Hills: Sun–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m.)

Beers: Pete’s Porter, Blood Orange Cider, Explora G&T Cider, Tupac Cali Red Ale, Lemon & Honey, Rosie the Riveter Session IPA, Chocolate Coffee Milk Stout, Pomegranate Dry Cider (nitro version only at Wells Park), Oud Bruin (Wells Park only), 2016 Stein Wine (Wells Park only), American Wild Ale (Wells Park and Four Hills only), Belgo American Pale Ale (Wells Park and Four Hills only), Chocolate Milk Stout (Four Hills only), Imma Pale Ale (Four Hills only), Cascara Cider (Four Hills only). All proceeds from the G&T Cider go to the Explora Science Center. Blood Orange Cider and Tupac have returned, plus the new Lemon & Honey is available. Chocolate Coffee Milk Stout and Pomegranate Dry Cider debuted recently.

News: Do not fret, Berry Cider is still on tap, but since it is now a year-round offering, we will no longer be listing it with the seasonal/specialty brews and ciders here.

Live Music (Wells Park): Today (Wednesday)—Singer Songwriter Showcase, 8 p.m.; Thursday—Macadoo, 8 p.m.; Friday—Alex Maryol, 5 p.m.; Saturday—Julian Dossett, 7 p.m.

Live Music (Nob Hill): Today (Wednesday)—Sloan Armitage, 8:30 p.m.; Saturday—Nathan Fox, 6:30 p.m.

Live Music (Four Hills): Saturday—RJ Perez, 7 p.m.

Other Events (Wells Park): Friday—Hops & Dreams: Wizard of Oz Edition, 8 p.m.

Weekly Events (Wells Park): Monday—Super Tractor Gamers Night, 5:30 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Weekly Events (Four Hills): Today (Wednesday)—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals. Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Bocky Mountain High, Total Malarkey IPA, Marzen, Snakedriver Dry Irish Stout, Amnesia Ale. The Bocky Mountain High was a most recent addition. Triple Play Pale Ale will replace the dwindling supply of Marzen this Friday.

Cask: Tuesday—Hopshell IPA

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Australian Pale Ale, Katabatic Kolsch, Black Thought IPA, Barrel-Aged Cosmic Darkness. Forget the warming weather, it’s time to go back to the darker days with some Barrel-Aged Cosmic Darkness, a decadent imperial stout.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), Antonio Bandito (Dunkelweizen), Llorona Lager, La Bamba (Rauchbier), Stara Baba (Oak Smoked Polish Gratzer), Jacona Stout, P.G. (Pinche Guey) IPA. The Jacona and P.G. are the most recent additions.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Marcel, Fantin (Double Pale Ale), Duchamp (Sour Wit), Cezanne Magnifique, HMWWA FIACFW, Cezanne Verite, Fiction (IPA), Lourd of Funk, Titian, Dark Ryder, Grunewald, Goya. This batch of Cezanne Verite is barrel aged and it is also for sale in bombers. The Titian, Dark Ryder, Grunewald, and Goya (13.3% ABV) are the most recent additions, available on tap and in bombers.

Live Music (ABQ taproom): Today (Wednesday)—Wikki Wikki Wednesday with Wae Fonkey, 8 p.m.; Thursday—RJ Perez, 8 p.m.; Friday—Silver String Band, 8 p.m.

Live Music (SF brewery): Saturday—Ethan Eckert, 7 p.m.

Other Events (ABQ taproom): Saturday—Y2K 90s Dance Party, 9 p.m.

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Agent Scully – Season One, Episode Six (IPA), Germophile (Berliner Weisse), Petit Blanche, Saison du Sarlacc First Order (Imperial Saison), Fields of Rye Spring ’18, Kaffeeklatsch. The Agent Scully is a series of IPAs which will vary by hop combinations. Episode Six is the most recent iteration. The new Kaffeeklatsch is a mixed fermentation coffee Berliner Weisse. The RFA staff has taken a Belgian-style dubbel and aged it in Saint Croix rum barrels with an addition of Santa Rosa Plums, calling it Mixed Dubbels Curling. You can purchase bottles in advance online for $28 and then pick them up Sunday, when a limited amount will also go on tap.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Hipster Union IPA, Lustgarten Lager, Imperial Pastry-Free Porter, Twisted Root, Schneeball Imperial Pilsner. The most recent additions are Schneeball and Twisted Root, the latter a blonde ale with ginger and lemongrass. You can also find Twisted Root and Lustgarten in six-pack cans.

Live Music (ABQ taproom): Thursday—Dos Gatos, 6 p.m.; Friday—Vintage Brew, 4:20 p.m.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, 2920 IPA, Low Winter Sun Sour, Vienna Lager, Winter Warmer, Agua Fria Pilzner, Rod’s Steam Bitter, Rod’s Best Bitter, The Last Passion IPA, LVL Stout. The benefits of having two brewhouses are now apparent as Second Street is loaded with more beers than ever. The Rod’s Steam, Rod’s Best, Last Passion, and LVL Stout are the most recent additions.

Live Music (Original location): Friday—Kitty Jo Creek, 6-9 p.m.; Saturday—The Busy McCarroll Band, 6-9 p.m.

Live Music (Railyard): Friday—Red Ninja, 6-9 p.m.; Saturday—Greg Butera, 6-9 p.m.; Sunday—Pigment, 4-6 p.m.

Live Music (Rufina): Saturday—The Coma Recovery, Distances, Americas, Antiphony, 8:30-11:30 p.m.

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, Wit Rock, Pennsylvania Swanky, Dunkel Bock, Flat Cap Brown, Little Bird Blonde, Lichtenhainer. With a new brewer in place, BRB shakes up the lineup. Old favorites Hoppenheimer, Wit Rock, and Little Bird are joined by some fascinating newcomers in the Dunkel Bock, Flat Cap, and Lichtenhainer, a sour ale.

Picacho Peak Brewing — (575) 680-6394

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sun closed)

Beers: Picacho Lite, Keller Hefeweizen, Twisted Windmill IPA, Old Crawley, 575 Scotsman, Irish Xtra Stout, I Heart Porter, Smooth and Stout. Welcome to the listings, Picacho Peak! For the first time in a long, long time we have a Las Cruces brewery in here. Make sure to check it out the next time you are down south.

Live Music: Friday—Line Five, 7 p.m.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Interstella Vanilla, Cherry Wheat, Single Hop IPA, Natalie Portman. The Natalie Portman is a, well, you can probably guess. It is the newest addition to the seasonal lineup. Cherry Wheat is available in bottles and won a gold medal at GABF in 2017.

Live Music: Friday—Stanlie Kee, 6 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, one in Moriarty, and one in Las Cruces also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

It looks like the Easter Beer Egg Hunt is going to become an annual tradition. Back for a second year, the event will feature five downtown breweries/taprooms — Boese Brothers, Duel, Monks’ Corner, Red Door, and Sidetrack. That quintet will be hiding colored plastic Easter eggs all over downtown. Inside the eggs will be special prizes that can be redeemed at the different locations. This year there will be more eggs than last year, so no one should be left out. The rules are rather simple. No one starts before noon, and it will run until 5 p.m. Start at any brewery/taproom and head out. No more than three eggs can be redeemed at any location, so bring friends just in case you find a fourth egg for Sidetrack, for example. Let them redeem it. Everyone involved must be 21, of course. There is a map on the event’s Facebook page showing the area in which the eggs will be located. It basically runs from Second Street to Seventh Street, mainly around Central. Head on down and have fun this Saturday!

On the new beer front this week, there are a few options to check out. Ale Republic puckers up with Bernalillo Weisse. Bombs Away drops Wild Card and The RED Ale on Friday. Bosque brings back Down in the Hollow. Bow & Arrow is releasing its Cosmic Arrow Brett Saison in bottles. Canteen has Pop’s Pilsner back Thursday. Dialogue dials up some Munich Dunkel, with Blood Orange Gose returning Friday. La Cumbre has Orange Choco Nitro Milk Stout on now, plus its awesome collaboration with Denver’s Comrade Brewing, Make IPA Clear Again, is out in cans and on tap this Friday. Marble has more White Out available, plus Session IPA, Double IPA, Nitro Pub Ale, and From the Wood Saison. Sidetrack has a fresh batch of Railhead Red. Steel Bender goes Out to Pasture with a new dry-hopped farmhouse ale, and Manana Tropical IPA returns Friday. Tractor is feeling summery with the new Lemon & Honey. Turtle Mountain is going the zero IBU route with its new Total Malarkey IPA this Sunday. Take note, this Saturday will also mark the arrival of Rosie the Riveter Session IPA, brewed by the local chapter of the Pink Boots Society at Tractor, but the beer will actually be available at multiple participating breweries.

Up in Santa Fe, Second Street has fresh batches of Agua Fria Pilzner and Winter Warmer on tap.

Continue reading for all the news that is fit to blog for the week of March 26.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Brune, Blonde, Strong Dark and Handsome, Eagle Claw, Tokyo Black, Single and Ready to Mingle, Bernalillo Weisse, Best Coast IPA. The Bernalillo Weisse is the most recent addition.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Contact the brewery for an updated list.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Double Dead Red, Super Kreak, TruBlu Pilsner, Black IPA. The current seasonals include the Super Kreak, TruBlu, and Black IPA.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bombs Away Beer Company — (505) 554-3204

(Hours: Mon–Sat noon–10 p.m., Sun noon–8 p.m.)

Beers: BABC IPA, Willie Pete Wit, Low Order Porter, Operation Single Hop, Proximity Pilsner, Actuator IPA, Boom Stick Brown, SNAFU Oatmeal Stout, Hazy Chain DIPA, M1A1 ABQ Common, Imperial Session IPA, High Speed Low Drag Lager. The most recent addition is the Operation Single Hop, but get ready, Wild Card, a new saison, and The RED Ale debut this Friday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Driftwood Oatmeal Stout, Camp Waconda, Simcoe Pils, Public House Pale, One Man’s Helles, IRA, Down in the Hollow. The malt-forward beers are in charge for a while, with Down in the Hollow, a brown ale, back for another run.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri 3 p.m.-midnight, Sat noon–midnight, Sun noon–9 p.m.)

Beers: (House) Sun Dagger (Saison), True Aim (Scotch Ale), Denim Tux Lager, Nomadico IPA, Visionland Amber Ale; (Seasonal) Cosmic Arrow Brett Saison, Way Out West Sour Sumac, Desert Dynamo IPL, Sweetfetti Weizenbock, Thirsty Land: Foraged Series (Grisette), Savage Times Sour IPA, Saison de Blanc, Roam Free DIPA, Cake Bandit. Bottles of Dark Mesa, a barrel-aged quad with brett, are still on sale at the brewery, but the supply is limited. Bottles of Cosmic Arrow will be released this week as well. Cake Bandit, an imperial German chocolate cake stout, is the most recent addition on tap.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Low Rye-der IPA, Featherweight Session IPA, Sucker Punch DIPA, Bear Trap Hoppy Ale, Bear Knuckle IPA, Red Knuckle Irish Red, Tropic Thunder IPA, The Red Glove. The most recent additions are The Red Glove, Tropic Thunder, Red Knuckle, Bear Knuckle, and Bear Trap. The Chocolate Milk Stout is on the regular and nitro taps.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Pepe the Mule, Double Black, Raspberry Kolsch. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Double Black and Raspberry Kolsch are the most recent additions.

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Irish Red, Tuttle IPA, Obey the Darkside, Marzen, Schwebock, Super Smalls Session IPA, Oat Brown, Steel Can Stout. Steel Can is a collaboration with Steel Bender, if the name was not a dead giveaway. The Oat Brown will run out Thursday, when Pop’s Pilsner returns just in time for baseball’s opening day. Get a pint of Pop’s with chips and a hot dog for just $7 while watching America’s pastime.

Live Music (Brewery): Thursday—Julian Dossett Trio, 6-9 p.m.; Saturday—TBA, 4-7 p.m.

Live Music (Taproom): Saturday—Johnny Azari, 5-8 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Dialogue Brewing — (505) 585-1501

(Mon closed, Tues 4-9 p.m., Weds 4-11 p.m., Thurs-Sun noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Sour Raspberry, Idiot Sauvin, Belgian Cherry Wheat, Coffee Lager, 505 Lager, Moloko Plus Milk Stout, Micro Hands Session IPA, Munich Dunkel. The most recent additions are the Dunkel and Blood Orange Gose, which returns Friday.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon closed, Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, Campbell Toe IPA, Outlamber Amber, Obliviscaris Oatmeal Stout. The Obliviscaris is back, having replaced the Covfefe Hefe, and boy does it taste good, as we proved with a fourth-place finish at our Stout Challenge. Take note, Drafty Kilt is now closed on Mondays.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.; Saturday—Karaoke with Tobyriffic, 6-10 p.m. (every other week); Sunday—Karaoke with Tobyriffic, 3-7 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Nebulas New England IPA, Dr. Brownstone, Stuntman Light Lager, Say It Loud Coffee Stout. The Dr. Brownstone, Stuntman, and Say It Loud are the most are recent addition. Go try them out while watching Black Panther for the first (or 10th) time.

High and Dry Brewing — (505) 433-5591

(Mon closed, Tues-Thurs 2-10 p.m., Fri-Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Ghost of a Moon Pale Ale, Hurry Sundown Wheat, Freedom Cage IPA, True Horizon Red Wheat, Freedom Cage with Mandarina Bavaria. Welcome to the listings, High and Dry! It has been a busy first three weeks for the new brewery at 529 Adams St. NE, just south of Lomas. All five of the beers listed should be available as High and Dry gets its lineup set.

Hops Brewery — (505) 369-1378

(Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)

Beers: Dad Joke (California Common), Tipsy Cow (Milk Stout), Warm Scottish Nights, An Irish Tan (English Bitter), Honey Wheat, Chica (Pale Ale), Hop Hill IPA. Hops has started out with these seven beers on tap, but they also have 31 more guest taps, just in case you don’t find one to your liking. The Hop Hill (7.1% ABV, 69 IBU) was the most recent addition.

Weekly Events: Today (Wednesday)—Open Mic, 7-9 p.m.; Friday—TJ the DJ, 9 p.m.-midnight; Tuesday—Geeks Who Drink, 7 p.m.

Kaktus Brewing — (505) 379-5072

(Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Helles Lager, ESB, Puddle Stomper IPA, C-Thru Stout, Rauchbier, Doppelbock, California Common, Czech Pilz, Cider, DjinnJar Kombucha. The most recent additions include the Czech Pilz, Rauchbier, Doppelbock, and California Common. The C-Thru is what it sounds like, a pale blonde stout with a heavy coffee aroma and flavor.

News: We are sad to report that Kaktus has closed its Nob Hill taproom. Try as the staff might, the location on Monte Vista simply could never get going. Thankfully, the main brewery is still going strong in Bernalillo!

Live Music: Friday—Chris Livingston, 6:30 p.m.

Weekly Events: Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, American Lager, IPA, Lobo Red Ale, Session IPA, Sleeping Dog Stout, 35 N Coffee Porter, Common; (seasonal) German Pilsner, Capspackler DIPA, Dortmunder, Oak-Aged Natalia. The lineup got a bit of a makeover, with American Lager and Common joining the regulars, bumping out the Blonde. The Natalia was originally made at Chama River and dear lord it was dark decadence in a glass. Get some quick before it runs out!

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Helles Lager, Cascade SMASH, Black Berry Briar, Orange Choco Nitro Milk Stout. The Orange Choco will be the most recent addition until Friday, when Make IPA Clear Again, a huge hop-forward beast made in collaboration with Denver’s Comrade Brewing, makes its debut on tap and in cans.

Lava Rock Brewing — (505) 615-2802

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-midnight)

Beers: All guest taps for now. Welcome to the listings, Lava Rock! We just wanted everyone to know that the kitchen is up and running and some unique guest taps from other local breweries are available now at 2220 Unser Blvd. NW. When the house beers appear, we will let everyone know.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Chocolate Pinky, Stout Americano, Smoked Helles, Jarrylo Red Ale, Cholo Stout, Imperial Red, Passionate Gose, Paddy McNitro, From the Wood Saison (Downtown only), Session White (Downtown and Westside only), Jabroni Exxxtra (Heights only), El Gabacho (Heights and Westside only), White Out (Heights and Westside only), Double IPA (Heights and Westside only), Caffe Roggenbier (Westside only), Session IPA (Westside only), Ginger Kid (Westside only), Nitro Pub Ale (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The Double IPA, From the Wood Saison, Session IPA, and Nitro Pub Ale are the most recent additions, plus White Out is back. You can also get a Black & Tan made from Paddy and the Amber at all locations. Stout Americano is back at all locations, on tap and for sale in bottles. Remember, too, that Cholo Stout, Double IPA, and Imperial Red are now available in six-packs!

Live Music (Downtown): Friday—Lonn Calanca, 8-11 p.m.; Saturday—St. Range, 8-11 p.m.

Live Music (Heights): Friday—Chuck and Jimmy Unplugged, 7-10 p.m.

Live Music (Westside): Friday—Kitty Jo Creek Band, 8-11 p.m.; Saturday—Vintage Brew, 8-11 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: New Mexico Snow IPA, Hot Chocolate Porter, Irish Red. New brewer, new seasonals as Nexus has Snow IPA and the cayenne-infused Chocolate Porter available now, plus Irish Red is back for another run.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pool Session Pale Ale, Cockness Monster (Scotch Ale), Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. This batch of Cockness Monster is fresh and tasty.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Hefeweizen, Gold Medal Pilsner, Saphir Single-Hop Pale Ale, Toasted Cinnamon Stout, Bernalillo County Stout. Yes, the Toasted Cinnamon Stout was made with Cinnamon Toast Crunch cereal made in collaboration with the local General Mills facility. Prior to that, the Pilsner and Hefeweizen were the most recent additions. Triple IPA will replace the BC Stout soon.

News: You can now find India Pale Lager 2.0 for sale in cans at the brewery and at local liquor stores, including Total Wine, Bird of Paradise, Jubilation, Kelly’s, and Quarters!

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Coco Orastie (Orange) Stout, Beag IPL, Clark IPA, Test Batch #1 IPA, Dark Pedro, Kill or be KILT. Beag is a little brother to the Mor-Buck IPA. The Clark and beastly-but-good Test Batch, both advanced to the third round at the National IPA Challenge. Dark Pedro and Kill or be KILT are the most recent additions. Irish Handcuffs returns Friday.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Wyoming taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Putin on the RIS, Strong Scotch Ale. The Strong Scotch is back on tap. Putin on the RIS is a Russian Imperial Stout, in case you couldn’t guess, and it’s quite tasty.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Downtown Taproom): Today (Wednesday)—Paint it Black Open Mic Comedy, 7-9 p.m.; Thursday—Art at the Bar, 5:30-8:30 p.m.; Sunday—Parents’ Day Out, noon-3 p.m.; Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Barrel-Aged Porter, Vanilla Porter, NM Pinon Coffee Porter, Oatmeal Stout, Level 3 IPA, Lemongrass Wit, Blueberry Mint Gose, Imperial Kolsch, Razberry Sour, Belgian IPA, Pink Boots Pale Ale, Marzen, Grapefruit Launcher IPA, Schwarzbier, Cherry Cuvee, Cascade Pale Ale, Porter 4 Humanity, Grab ‘Em By the Putin (Russian Imperial Stout). There are two barrel-aged beers on tap in the Porter and Putin. The Blueberry Mint Gose is the most recent addition. There are also guest taps featuring beers from around the state now available.

Weekly Events: Today (Wednesday)—Loungy Wednesdays, 6-8 p.m.; Friday—Headliners Comedy presents Friday Night Fools ($5 cover, event only), 9:30 p.m.; Sunday—Pints & Planks with Yoga Zo; Family Funday, 2-5 p.m.

Happy Hour/Discounts: Happy hour Monday-Friday, 2-6 p.m., $1 off pints

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–6 p.m.)

Beers: Co-Mo IPA, Railhead Red, Guera American Blonde Ale, Dark Engine Stout, Buzz Bomb, Pub Ale. The Railhead Red is the most recent addition. Buzz Bomb is a delicious coffee pale ale made in collaboration with the folks next door at Zendo.

Cask: The Turntable IPA Series: Track 3 and Buzz Bomb are in the firkins.

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Brown Chicken Brown Cow, Starrphire Pilsner, Foggy Monocle, Phantom Limb Black Rye IPA, The Green Manalishi. The most recent additions are The Green Manalishi and Phantom Limb, back for another delicious, hoppy run.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, Steel Bender Lager, The Village Wit; (seasonals/specialties) Skull Crusher DIPA, Centorado XPA, Homegrown Pils, Out to Pasture (Saison). The most recent additions are the Out to Pasture, Steel Can, Centorado, and Homegrown. Fear not, head brewer Bob Haggerty is hard at work at replenishing the supply of the popular Manana Tropical IPA, which will be back Friday. There are still bottles of The Judy, a peach saison aged in Chardonnay barrels, along with the anniversary beers, Ingenio and Bullet Reserve, for sale at the brewery.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, El CuCuy (DIPA), Fat Brown Guy (Porter), Red Horse NM Lager, Schwarzbier, Berliner Weisse, Naked Ale (Pale); (seasonals) Loonies Lime Saison, Short Wee Heavy, Milk Stout, Peach Wheat, Kolsch, Scottish Ale, Say Juan Saison, Skin Walker Triple IPA, Plum Cherry Sour, Imperial Cream Ale, BBA (Barrel-Aged Dark Lager). A trio of new additions hit taps this week with Plum Cherry Sour, Imperial Cream Ale, and BBA, which is made with coffee, cocoa, and vanilla.

News: Bottles of Bourbon Barrel-Aged Milk Stout aged with dark cherries and Scottish Wee Heavy aged with sweet cherries are still available.

Weekly Events: Sunday—Open Mic/Jam Session, 5 p.m.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park), (505) 243-6752 (Four Hills)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight; Four Hills: Sun–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m.)

Beers: Dry Gulch IPA, Pete’s Porter, Blood Orange Cider, Explora G&T Cider, Tupac Cali Red Ale, Lemon & Honey, Nitro Milk Stout (Wells Park only), Oud Bruin (Wells Park only), Ghost Ranch IPA (Wells Park and Nob Hill only), Spiced Cider (Wells Park and Four Hills only), 2016 Stein Wine (Wells Park and Four Hills only), Jack the Sipper (Wells Park and Four Hills only), Belgo American Pale Ale (Wells Park and Four Hills only), American Wild Ale (Wells Park and Four Hills only), Barrel-Aged Leche de Luna (Wells Park and Four Hills only), Chocolate Milk Stout (Nob Hill and Four Hills only), Three-Two Amber (Nob Hill and Four Hills only), Imma Pale Ale (Nob Hill and Four Hills only), Turkey Drool (Four Hills only), Cascara Cider (Four Hills only). Barrel-Aged Leche de Luna is an imperial chocolate milk stout with a serious kick, but the supply is running low. All proceeds from the G&T Cider go to the Explora Science Center. Blood Orange Cider and Tupac have returned, plus the new Lemon & Honey is available.

News: Do not fret, Berry Cider is still on tap, but since it is now a year-round offering, we will no longer be listing it with the seasonal/specialty brews and ciders here.

Live Music (Wells Park): Thursday—Ryan Painter, 8 p.m.; Saturday—Still Closed For Repairs Duo, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Sloan Armitage, 8:30 p.m.; Saturday—Adam Hooks, 5 p.m.

Live Music (Four Hills): Saturday—Gato Malo, 7 p.m.

Other Events (Wells Park): Today (Wednesday)—Adult Coloring Night, 3 p.m.; Friday—Drag Queen Bingo: Easter Edition, 8 p.m.; Saturday—Pink Boots Kickoff Party, 6 p.m.

Weekly Events (Wells Park): Monday—Super Tractor Gamers Night, 5:30 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Weekly Events (Four Hills): Today (Wednesday)—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals. Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Ahmnata Khappa Pale Ale, McSmack, Time Management IPA, Marzen, Snakedriver Dry Irish Stout, Amnesia Ale. The Amnesia and Snakedriver are the most recent additions. The plan is for Total Malarkey IPA, a zero IBU ale, to debut Sunday.

Cask: Tuesday—Time Management IPA

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: SMASH Pale Ale, Katabatic Kolsch, Glasgow Garnet Scotch Ale, Peaches ‘n Cream Ale. The Katabatic is the most recent addition.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), Antonio Bandito (Dunkelweizen), Llorona Lager, La Bamba (Rauchbier), Stara Baba (Oak Smoked Polish Gratzer), Jacona Stout, P.G. (Pinche Guey) IPA. The Jacona and P.G. are the most recent additions.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Marcel, Fantin (Double Pale Ale), Duchamp (Sour Wit), Cezanne Magnifique, HMWWA FIACFW, Cezanne Verite, Fiction (IPA), Lourd of Funk, Titian, Dark Ryder, Grunewald, Goya. This batch of Cezanne Verite is barrel aged and it is also for sale in bombers. The Titian, Dark Ryder, Grunewald, and Goya (13.3% ABV) are the most recent additions, available on tap and in bombers.

Live Music (ABQ taproom): Today (Wednesday)—Wikki Wikki Wednesday with Cloudface, 8 p.m.; Friday—Lone Pinon, 8 p.m.; Saturday—Buddhafunk and Friends, 9 p.m.

Live Music (SF brewery): Saturday—Hidden Whale, 7 p.m.

Other Events (ABQ taproom): Thursday—Drag Queen Trivia: Goth Night Edition, 8 p.m.

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Agent Scully – Season One, Episode Five (IPA), Germophile (Berliner Weisse), Fruhschoppen (Hefeweizen), Little White Lies (Belgian Blonde), Conduit (Belgian IPA), Bosco P. Coltrane (Chocolate Brown), Petit Blanche – Amarillo, Sarlacc First Order (Imperial Saison), Notorious BdG, Aromatherapy IPA. The Agent Scully is a series of IPAs which will vary by hop combinations. Episode Five is the most recent iteration. The Notorious BdG, aged in apple brandy barrels, is the most recent addition to the lineup and is also available for sale in bottles.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Hipster Union IPA, Lustgarten Lager, Imperial Pastry-Free Porter, Twisted Root, Schneeball Imperial Pilsner. The most recent additions are Schneeball and Twisted Root, the latter a blonde ale with ginger and lemongrass. You can also find Twisted Root and Lustgarten in six-pack cans.

Live Music (ABQ taproom): Friday—Raven Rutherford & Her Sweet Potato Pie Band, 6 p.m.; Saturday—Cornbread Gumbo, 6 p.m.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, 2920 IPA, Low Winter Sun Sour, Summer Rain Sour, Outlier Special Bitter, Vienna Lager, Diablo Canyon Pale Ale, British Mild, Bone Breaker Bitter, XX ESB, Winter Warmer, Agua Fria Pilzner. The benefits of having two brewhouses are now apparent as Second Street is loaded with more beers than ever. The Winter Warmer and Agua Fria Pilzner are the most recent additions.

Live Music (Original location): Friday—Alto Street, 6-9 p.m.; Saturday—The Palm in the Cypress, 6-9 p.m.

Live Music (Railyard): Friday—Shiners Club, 6-9 p.m.; Saturday—Stringmasters, 6-9 p.m.

Live Music (Rufina): Saturday—CWI Benefit with Future Scars, Treemotel, Weedrat, Chicharra, 8 p.m.-midnight

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, Wit Rock, Pennsylvania Swanky, Dunkel Bock, Flat Cap Brown, Little Bird Blonde, Lichtenhainer. With a new brewer in place, BRB shakes up the lineup. Old favorites Hoppenheimer, Wit Rock, and Little Bird are joined by some fascinating newcomers in the Dunkel Bock, Flat Cap, and Lichtenhainer, a sour ale.

Picacho Peak Brewing — (575) 680-6394

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sun closed)

Beers: Picacho Lite, Keller Hefeweizen, Twisted Windmill IPA, Old Crawley, 575 Scotsman, Irish Xtra Stout, I Heart Porter, Smooth and Stout. Welcome to the listings, Picacho Peak! For the first time in a long, long time we have a Las Cruces brewery in here. Make sure to check it out the next time you are down south.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Interstella Vanilla, Cherry Wheat, Single Hop IPA, Natalie Portman. The Natalie Portman is a, well, you can probably guess. It is the newest addition to the seasonal lineup. Cherry Wheat is available in bottles and won a gold medal at GABF in 2017.

Live Music: Friday—Weather, 6 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Everything is ready to take flight at the new Red Door taproom at Wyoming and Comanche.

The staff at Red Door Brewing expected to have their second offsite taproom open by now. As usual, though, the red tape piled up and slowed the process to a crawl. Now, however, there is light at the end of the tunnel after the taproom received its license from the State of New Mexico.

“This was definitely one thing after another,” said co-owner/head brewer Wayne Martinez. “It ended up being pushed back further than we’d like it to (have been). It’s just (finishing the) small things now.”

With luck, those small things will be done by the end of this week, and the taproom will be open by this weekend. Located on the southwest corner of Wyoming and Comanche, it will bring Red Door beers to a new audience while also appeasing long-time fans who live closer to there than the original or downtown taprooms.

“I’ve heard several people say they could walk home from here,” Wayne said.

Wayne provided a quick tour of the space on Monday evening.

“It will fit about 90 people,” he said. “The (taps) tower should be here, hopefully at the end of the week, but we’ll see. And then we still have to have (the final) inspection.”

All that is missing is the taps tower.

As soon as the taps are ready, there will be 14 total, two more than downtown. Wayne said that will enable the brewery keep more seasonal and specialty offerings on tap, so look for an even greater variety of beer in the future.

The taproom occupies the southern end of the building, which also houses the Poki Poki Cevicheria restaurant. Wayne said patrons can bring food from Poki Poki (or any outside eatery) into the taproom, as there is not enough space for a food truck to park outside.

The space inside will feature a bar and tables on the ground level. There is a small area on the west side of the building where a familiar feature will be set.

“This will be the retro gaming area,” Wayne said. “We’ll have a couch, we’ll have a TV with probably a (Nintendo) 64 again.”

The loft area upstairs will be a popular feature.

There is also a loft area above the west side.

“If we have any kind of groups that want to a have a (private) party, we’ll be able to accommodate that,” Wayne said.

Another interesting motif is a number of red doors hanging above the main bar area. Sound padding is on top of each one to help with the echo effect of the high ceiling.

The large garage doors on the south side will open up in good weather. While not a true patio, it will at least take advantage of sunny and pleasant days.

With luck, the last piece of equipment will arrive this week, the final inspection will go smoothly, and Red Door Wyoming will open its doors by Saturday. Stay tuned for further updates.

Cheers!

— Stoutmeister

The annual autumnal festival returns to the mountains above Los Alamos. Skal!

The days are getting shorter, and there’s a bit of a nip in the air here in the higher elevations. Fall will be here soon, officially, and with it the prospect of snow. To many people, snow means skiing, but, only if there’s enough of it! To please Ullr, the Norse god of snow and winter, Pajarito Mountain Ski Area and the Los Alamos Ski Club host a festival each fall in the hope of bringing abundant snow. And, if you’re going to host a Nordic-themed festival, then you’re certainly going to include an abundance of beer.

This year’s ULLR Fest will be taking place Saturday at the Pajarito Mountain above Los Alamos. The weather has been very nice, so it should be a very pleasant afternoon (though being a mountain, you have to prepare for nearly anything, so dust off those hoodies). Being a themed event, there will be a costume contest, so bring your finest Viking garb.

Several New Mexico breweries will be in attendance to satisfy your thirst, and wine will also be available. For $15, you get a souvenir glass, unlimited tastings, and a pint of your favorite beer. Pints will also be available for purchase (cash only, please). Bring your ID! The beer portion of the event will begin at noon and run until 5 p.m.

Stoutmeister has been hard at work putting together beer lists for the attending breweries, and so far most have responded. Hopefully we hear back from the last three breweries before the festival begins.

  • Bathtub Row: Hoppenheimer IPA, Kritical Kolsch, Flat Cap Brown
  • Blue Corn: Apparition Pale Coffee Ale, Saison aged with Brett, Gold Medal Oatmeal Stout, Ginger Braggot
  • Bosque: Elephants on Parade, Oktoberfest, Pistol Pete’s 1888 Blonde Ale, Bosque IPA
  • UPDATED–> Boxing Bear: Uppercut IPA, Ambear, Chocolate Milk Stout, Pineapple Upside Down Beer, Cider
  • La Cumbre: TBA
  • Marble: Double White, IPA, Pilsner, Marblefest (making its debut!)
  • Red Door: Blackberry Hefeweizen, White AF IPA, Roamer Red, Oktoberfest
  • Santa Fe: Santa Fe Gold, 7K IPA, Happy Camper IPA, Nut Brown
  • Second Street: Fulcrum IPA, Atalaya Altbier, LVL Stout, Summer Rain Sour, Double X ESB, Kolsch
  • Taos Mesa: Mosaic IPA, Black Widow Porter, Kolsch 45, Great Scot Scottish
  • The 377: TBA

There are numerous other fun events planned for the day:

  • Disc Golf tournament begins at 10 a.m. at the Lodge; entry is $20. There are Pro/Advanced/Novice/Female Divisions. Cash payout for top three players in each division.
  • STRAVA self-timed downhill mountain bike race (download the app and time your run as many times as you want, prizes for the best time at the end of the day). This event is free.
  • Pajarito Poker Run mountain bike ride (pick a card as you board the lift each time, take any run you want, best two hands at the end of the day wins a prize). This event is also free.
  • NEW THIS YEAR: Downhill Mountain Bike Rentals and free lessons all weekend.
  • Lift Served Biking and Hiking 9 a.m.-3 p.m.

On top of that, there will be some great music provided by Bronach and Felix y Los Gatos.  The cafeteria will be open from 11 a.m. to 5 p.m. to soak up the beer.

As usual, a shuttle will run between Sullivan Field (adjacent to Los Alamos High School) and the ski area every 30 minutes, from 10 a.m. to 6 p.m. Also, shuttle service will be available to the White Rock Visitor Center. Call 661-RIDE (7433) to arrange that service.

Cheers!

— Reid

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Once again, we all face a jam-packed weekend of fun and beer. Oh, woe is us. Kick things off Friday at La Cumbre with A Pint of Relief, where $1 from every pint sold will go to hurricane relief efforts. Then at 7 p.m., trek up to Starr Brothers to enjoy Oakey Smokey, a special smoked altbier aged on oak. This is Starr Brothers’ first collaboration beer and the final collaboration beer from Chama River. Come and get nostalgic for one more night. Then on Saturday, take your pick between the Oktoberfest release at Quarter Celtic and the Oktoberfest release at La Cumbre. There will be a limited canning run at the latter, so you can always take it home, too. Another option would be to head north to the Golden Days Brew Fest at the Santa Fe Ski Area, featuring several local breweries. If you are not one for hitting the road, then just head to Red Door for their third anniversary party. There will be a food truck, live music, and a fresh batch of Oktoberfest on tap. There are a ton of other events going on, so be sure to check the individual brewery listings below.

On the new beer front this week, there are a few options to check out. Bosque added the Rio Vallecitos, a wet-hop double IPA, on tap late last week. Boxing Bear is feeling fruity with P.U.B. (Pineapple Upside-down Beer). Canteen has Blood Orange Wheat back on tap, plus Astro Hound DIPA, one of the beers they have entered in competition at the upcoming Great American Beer Festival. Kaktus has fresh batches of Cucumber Ale, Basil Lager, and Helles Lager. Marble has added Mavbock and Marble Pale Ale. Ponderosa should have a Neo Mexicanus Wet Hop Ale on by the weekend. Quarter Celtic already added their Fresh Hop Clark. Starr Brothers also has ThereWolf, their Oktoberfest, and Sando Spice, a green chile IPA. Steel Bender hammers out the Plum Bob Gose. Turtle Mountain tapped an archived keg of Wilde Jagd.

Up in Santa Fe, Duel rolls out Cezanne Magnifique, with this year’s batch of HMWWA FIACFW due out soon. Rowley Farmhouse Ales tapped Little White Lies last weekend.

Out in Moriarty, Sierra Blanca has their Oktoberfest on tap long before their annual party.

Continue reading for all the news that is fit to blog for the week of September 11.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Brune, Blonde, Strong Dark and Handsome, Diablo del Oro, Parasol, Red Mountain. The most recent additions were the Red Mountain (7.5% ABV, 80 IBU), Parasol (4.5% ABV, 20 IBU), and Diablo (9.7% ABV, 20 IBU), which is a hefty Belgian golden strong.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: El Jeffe Hefeweizen, Frias Belgian-Style Single, June Bock German Lager. Rejoice, for Blue Grasshopper is brewing again! The Friars and June Bock are the more recent additions.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Zeus Juice White IPA, Betchin Little Pale Ale, Cherry Bomb, Sour Relationship, Sour Strangehop, Grapefruit Pale Ale. The Zeus Juice can also be purchased in bombers. Sour Relationship, a special collaboration with Milton’s, NM Cider Co., and Sidetrack, is still available. Grapefruit Pale Ale is the most recent addition.

Live Music: Saturday—Rue Badly, 9 p.m.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Summer Slammer, Rio Vallecitos (Wet Hop DIPA), IRA (India Red Ale), Fifth Venture (Black IPA), Seedless (Watermelon Wheat), Pistol Pete’s 1888. The IRA and Fifth Venture are two delightfully hoppy beers with a strong malt backbone. The Pistol Pete’s 1888 was brewed for the New Mexico State University athletic program.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Wayward Arrow Hefeweizen, El Breakfast Stout, Biere de Garde, Way Out West Farmhouse Sour, Cosmic Arrow Brett Saison, Hoodoo Monster Imperial Red, Way Out West Sour Sumac, Black Chandelier (Belgo Stout), Imperial Mole Stout, Dry-hopped Sour with Motueka, Desert Dynamo IPL. The most recent additions to the lineup are the Desert Dynamo, Dry-hoppped Sour, Imperial Mole, Cosmic Arrow, Hoodoo Monster, Sour Sumac, and Black Chandelier. The sheer variety of styles on tap is quite impressive.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: The Red Glove, New Mexikolsch, Chocolate Red, Featherweight Session IPA, Crystal Kolsch, P.U.B. The most recent additions are P.U.B. (Pineapple Upside-down Beer), Crystal Kolsch, The Red Glove, Featherweight, New Mexikolsch, and Chocolate Red. The Red Glove won a gold medal at the 2016 GABF. Chocolate Red is the current nitro tap.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Double Black IPA, Sancho de la Sierra, Pepe the Mule, Trailworks IPA. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. The Sancho de la Sierra is a rye version of the saison made in collaboration with Jubilation. The Trailworks was made in collaboration with Bikeworks, a neighboring business, with a portion of the proceeds going to trail maintenance in the metro area.

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Mule bar, 11 a.m.-2 p.m.; Tuesday—All house beers are $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Exodus IPA, Canteen Kolsch, Cabana Lager, Hank ESB, Fill in the Blanco IPA, Blood Orange Wheat, Astro Hound DIPA. The most recent additions are the Blood Orange Wheat and Astro Hound. The latter is one of Canteen’s four competition entries for GABF.

Live Music: Thursday—Porter Draw, 6-9 p.m.; Sunday—String Dinner, 4-7 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

 

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Sour Raspberry, Boyz N Berry N the Hood, Blood Orange Berliner Weisse, Sour Pale, P-funk Porter, #40 (Citra Pale Ale), Sun Made, fe’denk lager. The most recent additions are the P-funk, #40, fe’denk (Vienna-style), and Sun Made, a Belgian single made with golden raisins.

Live Music: Thursday—Brian McDaniel, 6 p.m.; Friday—The Gershom Brothers, 7 p.m.

Other Events: Thursday—HandCrafted with Patrick “CloudFace” Burnham (artist) and Danny Heart Design (vendor), 6 p.m.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA, Obliviscaris Oatmeal Stout, McRojo or No (Irish Red). Brewer/owner Mike Campbell has five of his own creations on tap at 4814 Hardware Dr. NE, including the Campbell Toe (no snickering). The Obliviscaris is a burly throwback to the stouts of old. The Covfefe Hefe is the most recent addition.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.; Thursday—Blues Jam with the Rudy Boy Experiment, 7-10 p.m.; Sunday—Blues Jam with Bob Bolz with Ale-Tail Cocktails, 2-6 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Brewhouse Shandy, Tart and Soul (Guava Berliner Weisse), Killer Bee Honey Wheat, Tripel Whammy, Pilsner? I Barley Know’er!, January Embers Barleywine, Das Umlaut Oktoberfest, Eater of Worlds Pale Ale. Not one fresh seasonal but three will debut this week as January Embers returns, while Eater of Worlds and Das Umlaut arrive for the first time.

Hops Brewery — (505) 369-1378

(Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)

Beers: Dad Joke (California Common), Tipsy Cow (Milk Stout), Warm Scottish Nights, An Irish Tan (English Bitter), Honey Wheat, Chica (Pale Ale), Hop Hill IPA. Welcome to the listings, Hops! They have started out with these seven beers on tap, but they also have 31 more guest taps, just in case you don’t find one to your liking. Here is our first review. The Dad Joke and Warm Scottish Nights are both back on tap after a short absence, while Hop Hill (7.1% ABV, 69 IBU) joins the lineup.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Porter Auf Deutsch, Cucumber Ale, Bavarian Golden Ale, Ctrl-Alt-Drink, Basil Lager, Helles Lager, IPA, Walnut Cider, DjinnJar Kombucha. The most recent new additions include Cucumber Ale, Basil Lager, and Helles Lager.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, Blonde, Farm House Ale, IPA, Red, Scotch Ale, Session IPA; (seasonal) Hefeweizen, Farmhouse Apricot, Mars DIPA, Lobo Red Ale. The recent change in ownership at Kellys has led to some seriously improved beers and food, so we decided it was high time to add it to the listings. The summer seasonals are the Hefeweizen and Farmhouse Apricot, replacing the Rye Pale Ale and Dry Stout, plus the Mars DIPA. The Lobo Red was brewed for the University of New Mexico athletic program, if you could not guess.

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: All That I Need Kellerbier, Mesa Cerveza (Saison), ‘Merica (Pale Ale), Simcoe SMASH IPA, Ales for ALS IPA, Wet Hopped Elevated. If you can still find a bottle of the Wet Hopped Elevated, get it fast. A small running of Oktoberfest will accompany that beer’s tap release this weekend.

Live Music: Saturday—Odd Dog, 6-9 p.m.

Weekly Events: Tuesday—Trivia or Loteria (alternates by week), 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Por Vida Pale Ale, DANG Pale Ale, Imperial Red, Cholo Stout, Blueberry Gose, Dupy’s Dunkel, Mavbock (Downtown and Westside only), State Fair Pale Ale (Downtown and Westside only), White Out (Downtown and Westside only), Marble Pale Ale (Downtown and Westside only), Passionate Gose (Downtown and Westside only), Tart Petit (Heights and Westside only), UnbeWeavably Marbelous (Heights and Westside only), Apricot Gose (Heights and Westside only), Nitro Madera (Heights and Westside only), Belgo Petite (Heights and Westside only), Mango Gose (Heights and Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The Mavbock and Pale Ale are the most recent additions.

Live Music (Downtown): Today (Wednesday)—Dave Payne and Salt Cedar, 6-9 p.m.; Thursday—Ray Anthony and PowerSlyde, 7-10 p.m.; Friday—Lonn Calanca Band, 8-11 p.m.; Saturday—Dirty Brown Jug Band, 8-11 p.m.; Sunday—Ambassadors of Pleasure, 3-6 p.m.

Live Music (Heights): Friday—Jade Masque, 7-10 p.m.; Saturday—Nervous Nation, 7-10 p.m.

Live Music (Westside): Friday—The Bus Tapes, 8-11 p.m.; Saturday—Seth Hoffman, 8-11 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Imperial Pilsner, Kaylynn’s Altbier, To Boldly Gose, Honey Dubbs, Beam Me Up Scotty (Silver only), Kolsch (Silver only), Double Bird of Prey (Silver only). The most recent additions were To Boldly Gose and Honey Dubbs (Imperial Honey Chamomile Wheat).

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Poolside Pale Ale, Cockness Monster (Scotch Ale), Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. This batch of Cockness Monster is fresh and tasty.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Hoppy Pilsner, Raspberry Saison, D.D.U. IPA, India Pale Lager 2.0, Blueberry Stout. The Blueberry Stout got rave reviews at Hopfest. The D.D.U. stands for double down under, a reference to the recipe’s all-Australian hop bill. A Neo Mexicanus Wet Hop Ale is next on the docket.

News: You can now find India Pale Lager 2.0 for sale in cans, at the brewery and at local liquor stores, including Jubilation!

Live Music: Today (Wednesday)—The Draft Sessions, 7-9 p.m.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Peach Berliner Weisse, Mike’s Beer (American Pilsner), Bruce (Black IPA), Loch Lomas Oatmeal Stout, Clark (Hazy IPA), Fresh Hop Clark. QC gets dark with the return of Bruce, which was brewed in the hazy New England style but still as a black IPA, and Loch Lomas. Look for an Oktoberfest this Saturday.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Blackberry Hefeweizen, Imperial Red IPA, Plum Gose, Dog Days Kolsch (downtown only), White AF IPA (downtown only). The Imperial Red IPA is the first in a series of beers to celebrate Red Door’s upcoming anniversary. The Plum Gose is second, while Oktoberfest will debut Friday as the third entry. The Blackberry Hefeweizen is nearly out at the brewery.

Live Music (Brewery): Today (Wednesday)—Malcom June, 7-9 p.m.

Events (Brewery): Saturday—Third Anniversary Party, 7-9 p.m.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Old Town Porter (regular and barrel-aged), Vanilla Porter, NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Level 3 IPA, Imperial Russian Stout (regular and barrel-aged), Lemongrass Wit, Peach Gose, Cherry Sour, Kolsch, Hibiscus Mojito, Penguin Lager, Belgian Blonde, Cherry Wheat, Belgo IPA, Pink Boots Pale Ale, Oktoberfest. A portion of the Penguin Lager proceeds are going to the new exhibit at the ABQ Bio Park. There are now three barrel-aged beers on tap in the Porter, RIS, and Belgian Strong. The Oktoberfest is the most recent addition. A Grapefruit IPA is on deck.

Live Music: Thursday—Jade Masque, 7-10 p.m.; Friday—Reviva!, 9-11 p.m.; Saturday—The Surf Lords, 7-10 p.m.

Other Events: Friday—Headliners Comedy presents Friday Night Fools ($5 cover, event only), 9:30 p.m.

Weekly Events: Today (Wednesday)—Movie Night (now outside), 7 p.m. or later, weather permitting; Thursday—Girls Pint Out, all day; Sunday—Pints & Planks with Yoga Zo; Monday—Micro Mondays, 7 p.m.

Happy Hour/Discounts: Happy hour Monday-Friday, 2-6 p.m., $1 off pints

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Marzen, Switchgear IPA, Pub Ale, Railhead Red, Dark Engine Stout, Sidetrack Pilsner. The most recent additions are the Marzen and Pilsner.

Cask: The Pilsner and Pub Ale are in the firkins.

Events: Saturday—Downtown Block Party, noon-6 p.m.

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Electric Sun American Wheat, Starrphire Pilsner, Brown Chicken Brown Cow, Foggy Monocle (Oatmeal Stout), Sando Spice (Green Chile IPA), ThereWolf (Oktoberfest). Welcome back, Foggy Monocle, the winner of the 2017 Brew Crew Stout Challenge. The most recent additions are the Sando Spice and ThereWolf.

Events: Friday—Oakey Smokey Collaboration Beer Release, 7 p.m.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) Misfitter Altbier, Wheels of Soul Black (Hole Sun) IPA, Spell Bender Pils, Compa New Mexican Lager, Saison de la Rose. The Saison, Compa Lager, and Spell Bender Pils are the most recent additions. Plum Bob Gose will join them Thursday.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, El CuCuy (DIPA), Fat Brown Guy (Porter), Red Horse NM Lager, Schwarzbier, Berliner Weisse, Naked Ale (Pale); (seasonals) Secret Squirrel (Best Bitter), Black Ops Hops, Kolsch, Full Booty Stout, Scottish Ale, Say Juan (Summer Saison), Plum Sour, Peach Wheat, Oktoberfest. This inaugural batch of Oktoberfest from The 377 hits the right notes, with some malty breadiness without too much sweetness.

Weekly Events: Sunday—Jam Session, 4:30 p.m.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park), (505) 243-6752 (Four Hills)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight; Four Hills: Sun–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m.)

Beers: Chocolate Milk Stout, Minute-4, Apricot Wheat, Berry Cider, Big Sipper IPA, Scout Golden Ale, Cucumber Gose, Tangelo IPA, Traktoberfest, Barnstorm Ale (Wells Park and Nob Hill only), Flanders Red Ale (Wells Park and Four Hills only), Tupac Cali Red (Four Hills only), Half Acre Hefe (Four Hills only), Blood Orange Cider (Four Hills only), Delicious Golden Dry Cider (Four Hills Only), Holstein & Hops (Four Hills only), Cascara Cider (Four Hills only). The Oktoberfest is the most recent addition, preceded by the Chocolate Milk Stout, Cucumber Gose, and Tangelo IPA.

Live Music (Wells Park): Saturday—Kendrick Lamar vs. Childish Gambino, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Alex Maryol, 8:30 p.m.; Saturday—Gato Malo, 5 p.m.

Live Music (Four Hills): Saturday—Julian Dossett Trio, 7 p.m.

Other Events (Wells Park): Today (Wednesday)—Politics and Pints, 5:30 p.m.; Thursday—Art Fight 35: Art in the Streets, 7 p.m.

Weekly Events (Wells Park): Monday—MNF Fantasy Shootout, 5 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Lil’ Shelly (Pale Ale), Yum Yum OG, Mr. Hoover’s Redux, SCH Scotch Lager. The Pour les Abeilles (Honey Lemongrass Saison) was the most recent addition. An archived keg of Wilde Jagd has been tapped.

Cask: Tuesday—Cranberry Pour les Abeilles

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Wedding Lager, Merry Prankster’s Sour Ale, Ginger Braggot, Apparition Pale Coffee Ale. The Ginger Braggot is back for another run, ditto the Apparition.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), sIPApu (India Pale Lager), Antonio Bandito (Dunkelweizen), Llorona Lager, Pineapple IPA, Porter, Vienna Lager, La Bamba (Rauchbier), Stada Baba (Oak Smoked Polish Gratzer). The last five beers there are the most recent additions to the lineup.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Fiction (IPA), Oui Lourd, WWWMD (Barrel-Aged Whistler), Manikin (Scottish), Cezanne Origine, Ensor (Sour), Turncoat, Monomyth, Marcel, Sans Titre (Amber Sour), Fantin (Double Pale Ale), Duchamp (Sour Wit), Cezanne Magnifique. The Origine was the spring saison. The Cezanne Magnifique is the most recent addition, but HMWWA FIACFW will return soon. The WWWMD acronym stands for What Would Whistler’s Mother Do.

Live Music (ABQ tarpoom): Friday—Syncopation: Techno Sessions, 9 p.m.

Other Events (ABQ taproom): Thursday—Drag Queen Trivia, 8 p.m.; Saturday—Hungry for Art, 8 p.m.

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Saison du Sarlacc, Agent Scully – Season One, Episode Three (IPA),  Germophile (Berliner Weisse), Meier (Meyer Lemon Gose), Tea for Two (Saison), Fruhschoppen (Hefeweizen), Little White Lies (Belgian Blonde. The Agent Scully is a new series of IPAs which will vary by hop combinations. Get the delicious Episode 3 before Episode 4 goes on tap soon. Coconut was added to the last of the Episode 3 batch. The most recent additions are the Little White Lies, Tea for Two, and Fruhschoppen.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Autonomous Collective IPA, Oktoberfest, Hefe’d Up, Cucumber Saison (ECS), Secret Society of A.L.T. (ECS). Rejoice, for Oktoberfest is back, even though it doesn’t feel much like autumn yet. And yes, Freestyle is still around for a limited time as well.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Rod’s Steam Bitter, LVL Stout, Coffee Porter, Diable Canyon Pale Ale, 2920 Vienna, St. George IPA, Summer Rain Sour. The most recent additions are the St. George IPA, LVL Stout, Coffee Porter, Steam Bitter, and Diablo Canyon.

Live Music (Original location): Thursday—Alto Street, 6-9 p.m.; Friday—Half Bake Horses, 6-9 p.m.; Saturday—The Barbwires, 6-9 p.m.

Live Music (Railyard): Friday—Greg Butera & Band, 6-9 p.m.; Saturday—Broomdust Caravan, 6-9 p.m.

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Kutthroat Kolsch, Kaboom Quad, Wit Rock, Catherine’s Historical Stout, Little Bird Blonde, Anderson Amber. Well, look at that, an updated beer list for BRB. The Wit Rock and Little Bird are old favorites, the rest are more recent recipes.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Oktoberfest, Cherry Sour, Interstella Vanilla, Cherry Wheat, Single Hop IPA. The Whiskey Stout will return in a week-and-a-half. The Cherry Sour is back for another run. Oktoberfest is now available on tap.

Live Music: Saturday—Shane Wallin, 6-8 p.m.

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That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

We gotta admit, that is one excellent logo.

The July 4 weekend is almost here, which means it is once again time for Pork & Brew in Rio Rancho at the Santa Ana Star Center. I sat down with Noah Trujillo and Alex Archuleta from the Rio Rancho Convention and Visitors Bureau to see what is up with the 14th annual edition of this popular beer-and-food festival, set for Saturday, July 1, through Monday, July 3.

“Looking back to last year, that was the best the event has ever done,” Noah said. “Our attendance numbers were up, but people also seemed to be spending (more) money. The vendors did realy well, both food and beer. To put it mildly, the event was packed. On Saturday and Sunday, the Fourth was a Monday last year, it was a little slower that day, but Saturday and Sunday were insane. Hopefully that happens again.”

As always, they wanted to remind folks this is a family friendly event. The same three local breweries as last year — Cazuela’s, Red Door, Tractor — will be in attendance. It is a purchasing event, not a sampling event. Each brewery was kind enough to send us their beer lists this far in advance.

Tractor brewed up the official beer of the festival, Big Sipper IPA, which is still on sale in cans around the state. In addition, Tractor will have Haymaker Honey Wheat, Delicious Red Apple Cider, New Mexican Lager, Mustachio Milk Stout, and Berry Cider.

Cazuela’s will once again bring Porky’s Malt Liquor, their special entry for the festival, plus Acapulco Red, Pilsner, Idaho SMASH IPA, and their Beergaritas.

Red Door will have their specialty entry, Sowbelly Blonde, plus Trapdoor White Ale, Roamer Red, and Open Saison. Noah also said that the brewery tent has been expanded this year, with more seating for patrons to enjoy.

In addition to the beer, there will be plenty of BBQ for people to sample. The competition will no longer take place, freeing up time and space. There will be a special BBQ 101, hosted by the Texas Bib Rangers, an award-winning husband-and-wife duo who have won more than 1,000 major show awards. They will show you how to make the best BBQ from start to finish. It will take place every day from 3 to 4 p.m.

“Barbecue 101 is one of those (new) things,” Noah said. “We’ve never had a cooking demo at this event, so people can see how their food is made and the process it goes through. We’re having those cooking demos every day.”

The Cooking Channel show Carnival Eats will also be on hand for the first time, filming all day Saturday and Sunday, for a future episode. It is the top-ranked show on the cable station.

For the kids, Galloping Grace Youth Ranch will be back with an even bigger setup.

“Galloping Grace Youth Ranch, they’ll be back at the event, but they’re expanding,” Noah said. “They kind of do the midway. They’re expanding that into more interactive games for the kids. They’ll have their petting zoo. They’re also using this to get ready for fair season, showing off their animals and things like that.”

There will also be a daily raffle for a Traeger Smoker, plus every day after BBQ 101 is over, a raffle will be held for a Charbroil Smoker. In other words, win a smoker, which will win you many more friends. Perhaps even the Crew, for we love smoked meats.

Plenty of local musicians will also be on hand, many of which are regulars on brewery stages. Here is the updated schedule.

Saturday, July 1

  • The Gershom Brothers (Brew Tent Stage), 11 a.m.
  • Toby McBrooks (SASC Stage), 12:30 p.m.
  • Rippy and the Sillyettes (Brew Trent Stage), 3:15 p.m.
  • The Noms (SASC Stage), 3:30 p.m.
  • Avenge Apollo (Brew Tent Stage), 5 p.m.
  • Twist & Shout (SASC Stage), 5:30 p.m.

Sunday, July 2

  • Toby McBrooks (SASC Stage), 11 a.m.
  • Bosque Blues (Brew Tent Stage), 11 a.m.
  • Eileen and the Cross Country Stage (SASC Stage), 12:30 p.m.
  • Ancient Bones (Brew Tent Stage), 3:15 p.m.
  • Red Wine (SASC Stage), 3:45 p.m.
  • Split Decision (SASC Stage), 5:30 p.m.

Monday, July 3

  • Toby McBrooks (SASC Stage), 11 a.m.
  • Danny the Harp (Brew Tent Stage), 11 a.m.
  • Mungo Mike (SASC Stage), 12:30 p.m.
  • Red Wine (SASC Stage), 3:30 p.m.

The event times are 11 a.m. to 7 p.m. on July 1-2, and 11 a.m. to 5 p.m. on July 3. There will be events going on inside the Star Center, if you need a break from the parking lot heat, or should a random monsoon drop in like it did two years ago.

Tickets are $6 per day for adults, $4 for children ages 4-12 and for seniors 65 and over, and children 3 and under get in free. Active duty and retired military also get in for $4 with ID.

Grab some sunscreen, take your appetite, and have fun out there next weekend!

Cheers!

— Stoutmeister

Day Ten pushes us closer to the end. (sniff)

The end is almost here. It’s OK to be a little melancholy about Beer Week being almost over.

After all, you will only have our 30-plus amazing local breweries to keep you happy through the rest of the summer.

Oh, darn.

Anyway, all sarcasm aside, there are a lot of varied events today, with plenty of beer-and-food offerings, special releases, and the ultimate ode to cider.

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Great Divide Special Tapping. Where: Nob Hill Bar & Grill. When: 5 p.m. to close. Cost: No cover charge.

Details: Join the Crew and other lovers of the dark side of beer for the tappings of two beers never before served in New Mexico. We shall indulge in Barrel-Aged Chocolate Yeti and She Said, I Brew, a barrel-aged Russian Imperial Stout. Great Divide is one of our favorite Colorado breweries, or just breweries period, and these should be two amazing examples of just why we believe that.

Why you should go: Tell summer to go to hell and let your mind travel back to the dead of winter, to the olden days of the Norsemen with Amon Amarth as your soundtrack!

All the other great events

What: Yappy Hour with Watermelon Mountain Ranch. Where: Cazuela’s. When: 11 a.m.-3 p.m. Cost: No cover charge. Details: Head to the Cazuela’s patio for a special fundraiser and adoption event for WMR. Why you should go: Get a beer, get a bite to eat, go home with a new best friend.

What: Special Release of Mangose. Where: Quarter Celtic. When: 11 a.m. to close. Cost: No cover charge. Details: QC releases their new mango gose, which debuted during Blues & Brews, to the general public. Why you should go: Admit it, you’re curious as to just how a mango and gose go together.

What: Ladies Loving Beer Luncheon. Where: Marble Westside. When: 12-2 p.m. Cost: $30 per person. Details: Join the women of Marble for an interactive discussion about beer while enjoying a special four-course meal from Ohana Hut. There will be goody bags and a special surprise announcement at the end of the event. Why you should go: Women invented beer, so they definitely deserve their own event.

What: Food Truck Battle. Where: Red Door. When: 12-4 p.m. Cost: TBA. Details: A slew of food trucks will be parked at the Candelaria location, offering up their finest dishes for you to judge. A winner will be crowned at the end. Why you should go: We don’t have a list of the attending trucks, but we’re guessing it will be many of the local heavyweights.

What: Beer and Tapas Pairing. Where: Ponderosa. When: 4-7 p.m. Cost: $7 per pairing. Details: A different beer and tapas pairing will be available each day. Why you should go: You need some food in your belly to go with all this beer.

What: Sierra Nevada and Girl Scout Cookie Pairing. Where: O’Niell’s Heights. When: 4-6 p.m. Cost: No cover charge. Details: Flights of Sierra Nevada beers are paired with Girl Scout Cookies. Need we say more? Why you should go: Cookies and beer!

What: Cider Day Night Fever. Where: Tractor Nob Hill. When: 5-10 p.m. Cost: No cover charge. Details: DJ Wae Fonkey will provide the disco tunes, you wear the costume and bring your love of ciders. There will be five Tractor ciders, two each from Red Door, Santa Fe Cider Works, The Craft Room, NM Hard Cider, and Palmer Brewery & Cider House, and one from Skarsgard Farms. That’s 16 if math is not your strong suit. Why you should go: If you love ciders and don’t go, well, then there’s no hope for you.

What: Jodie Herrera Art Opening, Glass and Beer Release. Where: Tractor Wells Park. When: 7-10 p.m. Cost: No cover charge. Details: Artist Jodie Herrera designed a special glass for the Berry Cider, plus her art will be on the walls and the Blank Tapes will provide the music starting at 8 p.m. Why you should go: Celebrate a local artist and local band with local brews and ciders.

What: Upslope Beer Dinner. Where: M’tucci’s Market and Deli. When: 7-10 p.m. Cost: $55 per person. Details: Feast upon an epic five-course meal paired with Upslope beers. The dessert is paired with the barrel-aged imperial stout with coffee, which is reason enough to go. Why you should go: Five dishes upon which to feast, five beers to wash them down. Victory is yours!

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Got any questions, comments, complaints, send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, or on Twitter (@nmdarksidebc).

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

The sour power hour runs strong across Day Two!

Did you survive? Did you make it through all of it?

No, not Day One of ABQ Beer Week, but the Penguins’ double-overtime victory over Ottawa in Game 7 of the Eastern Conference Finals. Just ask anyone at Quarter Celtic last night, half the Crew almost died several times over.

But, we digress, for it is time to get back to beer while taking a needed emotional break from hockey until Monday. Day Two features fewer events, but there are still some pretty awesome ones, especially if you love sour beers.

Read on, dear, um, readers!

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Sour Hour with Rowley Farmhouse Ales and Hops & Dreams: Beer Week Edition. Where: Tractor Wells Park. When: 5 p.m. (beer), 8 p.m. (belly dancers). Cost: No cover charge.

Details: As we covered in our Tractor Beer Week preview, RFA is coming down from Santa Fe with some of their finest sours to pair up with some of Tractor’s best, including Flanders Red Ale, Berliner Weisse, and possibly a newcomer from the barrel room. It’s an awesome opportunity to taste these beers from two breweries, especially for all the folks down here who don’t make it up to Santa Fe often enough. Then, stick around as the spectacularly talented Desert Darlings shimmy up a storm.

Why you should go: Beer and belly dancers are a combination that simply cannot be defeated.

All the other great events

What: Blackberry Hefeweizen Release. Where: Red Door. When: All day. Cost: No cover charge. Details: The annual summer favorite is back at both locations. Why you should go: It’s the perfect lighter (ABV) beer with lots of flavor to start your weekend.

What: Beer and Tapas Pairing. Where: Ponderosa. When: 3-6 p.m. Cost: $7. Details: A different beer and tapas pairing will be available each day. Why you should go: You need some food in your belly to go with all this beer.

What: Mother Road Sampling and Special Keg Tapping. Where: Jubilation. When: 4-6 p.m. Cost: No cover charge. Details: The latest epic tasting at Jubilation features the full lineup of excellent beers from Flagstaff, plus there will be a keg of the Altbier brewed in Arizona in collaboration with Tractor. You can fill your growlers with it, too. Why you should go: Good beer, new beer, take-home beer, all for the win.

What: La Cumbre Sampling. Where: Whole Foods Carlisle. When: 4-6 p.m. Cost: No cover charge. Details: Taste the entire current packaged lineup while getting your grocery shopping done. Why you should go: Free beer!

What: Santa Fe Sampling. Where: Kelly Liquors on Wyoming. When: 4:30-6:30 p.m. Cost: No cover charge. Details: Taste the entire current packaged lineup, buy your favorites, fill your fridge for the weekend. Why you should go: Free beer!

What: Upslope presents Loteria. Where: Monroe’s on Lomas. When: 5-7 p.m. Cost: No cover charge. Details: Play Loteria for prizes and indulge in some great New Mexican food paired with Craft Lager as the Upslope train rolls on. Why you should go: Feast and claim victory over all mortal men and women!

What: La Cumbre Tap Takeover. Where: Sister Bar. When: 5-8 p.m. Cost: No cover charge. Details: There will be seven LC beers on tap including Gracias Por Fumar, Fievre d’Abricot, Ryeot on Bourbon (soooo good), Elevated IPA, Slice of Hefen, and the special Beer Week offering, Passionfruit Wit. Why you should go: Dear lord, that is an amazing lineup. Enough said.

What: Goose Island Bourbon County Stout and Cooper Project #1 Tapping. Where: Nob Hill Bar & Grill. When: 5-11 p.m. Cost: No cover charge. Details: Enjoy pours of BCBS ’15 and ’16, plus a barrel-aged Scotch wee heavy. Why you should go: The power of the darkness compels you to ignore who owns this brewery!

What: New Belgium Rare Beer Alert. Where: Gecko’s (both locations). When: 5:30-7:30 p.m. Cost: No cover charge. Details: A special New Belgium offering will be tapped at both Gecko’s, but we don’t know what it is just yet. Why you should go: Solve the mystery and get something tasty to eat.

What: Sour Beer Flight. Where: Dialogue Brewing. When: 6-10 p.m. Cost: $8 per flight. Details: In a late addition to the events list, Dialogue is selling discounted flights of their entire lineup of sour beers. Why you should go: Pucker up, sour lovers, this is a good day for you.

What: ABQ Trolley The Hopper — Hop-on, Hop-off Brew Cruise. Where: 219 Central NW (starting point). When: 7-11 p.m. Cost: $20 in advance (buy tickets here), $25 day of. Details: The Hopper is back, visiting eight downtown-area breweries every 30 to 45 minutes. All you have to do is hop on, then hop off and enjoy a pint. The participating breweries/taprooms/beer bars are Duel, Red Door, Sidetrack, Back Alley Draft House, Boese Brothers, Marble, Rio Bravo, and Tractor Wells Park. Why you should go: If you want to visit multiple breweries, definitely let someone else do the driving, then just have Uber or Lyft pick you up at the end to take you home.

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Got any questions, comments, complaints, send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, or on Twitter (@nmdarksidebc).

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister