Posts Tagged ‘Red Door Brewing’

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, one in Red River, one in Silver City, and one in Truth or Consequences also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

A trio of charitable events at three different breweries caught our eyes this weekend. First up on Saturday, the main Red Door location will host the Doggie Dash  Kick-Off Bash from noon to 4 p.m. The brewery will introduce Left Paw Lager, a special Bohemian pilsner with $1 from every pint sold going to Animal Humane. There will be sign-ups for the Doggie Dash in November, Animal Humane merchandise for sale, and good pups looking to be adopted, too. Then on Sunday, start your day at Marble downtown for the annual Love Beer, Hate Cancer event from 2 to 8 p.m. A portion of the day’s proceeds will go to Camp Enchantment, a camp for children who have been affected by cancer, as a slew of local musicians, artists, vendors, and even a cornhole tournament from 2 to 5 p.m. Register online for $10 for a team of two, with all proceeds going to Campa Enchantment. Finally, Starr Brothers will be hosting a watch party Sunday night for New Mexico United’s road game at Portland Timbers II, but it will also be doing its part to help the victims of the recent mass shooting in El Paso. The Bloodmobile will be parked outside from 3 to 6 p.m., and anyone donating will get a free appetizer (free beer after donating blood is probably not a good idea, FYI). Ten percent of all sales of food, drinks, and Curse merchandise during the blood drive, and then during the United match that starts at 7, will be donated to the El Paso Shooting Victims’ Fund. There will also be a team-signed jersey auctioned off during the watch party.

Two other events worth mentioning are going all day and night on Saturday. Boxing Bear will be hosting its fifth anniversary party at the Westside brewery, which we will preview in full this week. Red Door will also be saying good-bye to its taproom in the Simms Building downtown with one final bash before the move to the new location on Central begins. Stop by for $2 off all pints.

On the new beer front this week, there are a few options to check out. Bosque goes old school with Old Days Pilsner, plus Strawberry Sabotage returns for another run. Boxing Bear will have two beers on tap and in cans for the anniversary party in the Guava Gose and new Headlock Hazy IPA. Canteen is still feeling the season with Watermelon Cardamom Kettle Sour. Ex Novo is keeping a Stiff Upper Lip ESB while also introducing Pina Corrales Wheat, plus the ridiculously popular Hello My Name is Indigo Montoya returns on tap and in cans on Friday. La Cumbre has been Saved by the Belgian in time to tap Kool Thoughts and Apricots. Marble rises up with Lifted Pale Ale. Quarter Celtic is going to Haze the New Guy IPA. Red Door brings back Riley’s Switch Lager at its Clovis taproom only. Starr Brothers kicks up a fresh batch of 505 Reds Liverpool Ale. Steel Bender shines with a new batch of Stay Golden Ale, plus there will be two special casks Thursday and Friday with different fresh hops from Red Hat Hops, a local farm. Thirsty Eye is getting artsy with Mise-en-scene Pils on Friday. Toltec is brewing up Red Devils Helles in time for the start of the Premier League season this weekend, plus an as-yet-unnamed hoppy red ale should also hit taps this weekend.

Up in Santa Fe, Blue Corn is puckering up with a local flair with 505 Apricot Sour. Down in Truth or Consequences, T or C Brewing is positively glowing with Earthshine Double IPA.

Continue reading for all the news that is fit to blog for the week of August 5.


Red Door will be moving its downtown taproom out of this space to a more visible spot on Central. (Photo courtesy of Red Door)

A few quiet months have passed for Red Door Brewing since the last announcement regarding a taproom. In this case, though, it is not a new taproom on deck, but a taproom on the move.

Confused? Well, we sat down with owner Matt Biggs and brewer Matt Meier to figure out just what is going on with the location at the corner of Gold and Fourth Street on the ground floor of the Simms Building.

“We decided we weren’t doing enough when it comes to taprooms, so we decided why not uproot and move another one?” Meier said.

He was joking. Sort of.

The taproom will be on the move to 509 Central Ave. NW, a block north and a block west of its current spot. The space was previously Zullo’s Bistro, and before that it was Blackbird Buvette.

“More people knew it as Blackbird, I think,” Biggs said. “That’s more of our (goal) as well, taking it back to that vibe, which was a real cool place to hang out, that was kind of trendy, but also really relaxed. It has a phenomenal patio.”

The most unique aspect of the spot has to do with licensing.


These guys are gonna be the next brewery to open in Albuquerque this Friday!

All of us in the Crew figured we would have a nice, relaxing June after ABQ Beer Week ended. Then, a new brewery opened. And, another one. And, another one. It has left a lot of people’s heads spinning, trying to remember what is open, and what is still on deck. To help out everyone else, and maybe even to help ourselves, we present the great guide of everything that has opened since about May 20, will be open soon, and what is much further down the road.


Ex Novo Brewing, Corrales: If you have not been to this most excellent NM version of the popular Portland, Oregon brewery, you are missing out. Its beers are now popping up at bars and restaurants around town, and you can pick up six-packs and four-packs, but really, you should drive up Corrales road a ways and enjoy the most excellent taproom that is adjacent to the big production brewery. It is right across the street from the fire station and Corrales Bistro Brewery (which does not, alas, brew its own beer). Just please remember to adhere to the strict 30 MPH speed limit.

Enchanted Circle Brewing Taproom, San Mateo and Osuna: The Angel Fire brewery’s taproom also opened during Beer Week. They have a full kitchen, and all the beers from up north. They are tucked into the same shopping center as Amy’s Donuts, right near Cliff’s amusement park.

Blue Grasshopper Brewing Taproom, Second Street and Summer: The latest addition to the Wells Park brewing scene is almost a carbon copy of the other two Blue Grasshopper locations, and that is just fine. Enjoy a wood-fired pizza and a huge beer list (mainly guest taps). They are still working on building the brewery in the other half of the building.

Hops Brewery Taproom, Los Ranchos: Located at 7226 Fourth Street, north of Osuna/south of Paseo del Norte, this charming little spot has a lot of beer, not much parking (carpool, please), and a limited food menu, but it often has food trucks pulling up for special occasions.

Thirsty Eye Brewing, Broadway and Gold: The neighborhood pub for EDo (East Downtown) is now open, serving coffee starting at 7:30 a.m. and beer in the afternoon/evening. We got a full preview of this spot from the good group of people who have made it a reality at 206 Broadway SE.

La Reforma Brewery, San Mateo and Alameda: We got to chow down in advance of the opening of this brewery in the old Bosque taproom space at 8900 San Mateo. The taqueria food, done Mexico City-style, is excellent, the beers are tasty, and as a result we think this is gonna be a popular joint for a long time to come.

Brew Lab 101, Rio Rancho: We did a full preview a while back, but now this long-awaited addition to the RR scene has opened as of Tuesday night. Featuring beer and cider, it is just west of Turtle Mountain on Southern, past the post office and before you get to Joe’s Pasta House. Speaking of which, you can bring in food from there and other local establishments so that you do not drink on an empty stomach.


Black Snout Brewhouse, Juan Tabo and Menaul: The good news is that we will be able to move these guys to the open list as of Friday night. The grand opening is set, so make sure to head on over and tell us what you think of the beers, the space, the whole thing. One of our writers is planning on a review to run early next week, just in case you want us to test the waters first.

Quarter Celtic Brewpub Taproom, Juan Tabo: Just around the corner from Black Snout, the QC taproom is very close to opening. How close? We just got invited to a soft opening/trial run for the spot. It should be ready for everyone well before July 4 rolls around.


Among those breweries still in the planning/built-out stages are the B2B Garden Brewery, on Comanche just west of Wyoming; Turquoise Trail Brewing, on Central near Juan Tabo; Hausammann Brewhaus, on Central across from UNM; Looking Glass Spirits & Long Lost Brewing, on Sixth Street just a few blocks south of Bow & Arrow; Desert Valley Brewing’s taproom on San Mateo, just a block south of where Enchanted Circle opened; and Tractor Brewing’s taproom in Los Lunas.

Breweries outside the ABQ metro area still on the docket include 575 Brewing (Alamogordo), Boogie’s Brewery & Distillery (Deming), Lauter Haus Brewing (Farmington), Piedra Blanca Brewery (White Rock), Public House 28 (Anthony), and off-site taprooms from Boese Brothers (Los Alamos), Icebox (Northeast Las Cruces), Lost Hiker (Downtown Ruidoso), Picacho Peak (Alamogordo), Red Door (Roswell), and Truth or Consequences (Las Cruces). Oh, and then of course there are the new Bosque taprooms coming to Santa Fe and Las Cruces (yes, a third one), but those do not have pending licenses yet with the State of New Mexico.

Got all that? We will do our best to keep you continuously updated. In the meantime, enjoy the new ones, support the old ones, and just in general have fun with the vast variety of breweries that we have across New Mexico.


— Stoutmeister


Summer, and beer, return to the mountain.

Pajarito Ski Area outside of Los Alamos has a handful of big events throughout the year, and it’s time for another as Summerfest will be held this Saturday.

If you haven’t been up to visit yet, this would be a great time to do so. If summer finally kicks in, you can rest assured that temperatures will be much cooler on the mountain. (I always warn people to be prepared for anything when it comes to the weather, though.) Throw in the natural beauty of the mountain and forest, and it’s a stunning setting for a beer festival.

There will be plenty of things to do throughout the day. There will be a mountain bike race, a disc golf tournament, hiking and biking (made easier by running chairlifts), the band Iron Chiwawa playing classic rock, good food, and yes, plenty of beer. More than a dozen New Mexico breweries will be in attendance, including:

  • Bathtub Row: CojonHaze IPA, Cali Common, Little Bird Blonde, American Wheat
  • Blue Corn: Oatmeal Stout, Gatekeeper IPA, Road Runner IPA, Peach Gose, Lager than Life
  • Lost Hiker: Blonde, Mosaic SMASH, Belgian Rye Pale Ale, Amber
  • Red Door: Unhinged Cider, West Coast IPA, Vanilla Cream Ale, Hopical Storm (Pineapple Milkshake IPA)
  • Red River: Lazy Bear Blonde, Peach Campfire Cream Ale, Desperado Mexican Lager, Catskinner IPA
  • Second Alarm: Porter, Kolsch, IPA (one keg)
  • Second Street: TBA
  • Sierra Blanca: Alien IPA, Green Chile Cerveza, Bone Chiller Brown Ale, and either Desert Pilsner, Vanilla Milk Stout or Cherry Wheat
  • Steel Bender: Skull Bucket IPA, Raspberry Dynamite, Rosy Nosy, Lloyd’s 3 O’Clock Kolsch
  • Taos Mesa: TBA
  • Tractor: Berry Cider, Mustachio Milk Stout, Acreage IPA, plus cocktails Kentucky Mule, StraJarito Tonic, The Vodka Blues
  • Tumbleroot: TBR (Light American Lager), Old School Pale Ale, Hefeweizen, New School IPA, plus a cocktail or two
  • Turtle Mountain: Wooden Teeth, Darker than Darkness Schwarzbier, Maibock, Doppel Equis Steinundator, Table Manners Session Brut IPA, Yum Yum Breeze

We will update this list with specific beers from the breweries as we receive them. The beer portion of the event runs from 1 to 6 p.m. Iron Chiwawa will be playing from 2 to 5, and food will be served at the lodge cafeteria from 11 a.m. to 5 p.m.

Tickets are $20, which we believe entitles you to a souvenir glass and unlimited sampling. Be sure to bring a valid ID, or you won’t get in.

As always, if you’re going to be enjoying the beer, take the free shuttle that runs every half hour from 10 a.m. to 6:30 p.m. from the high school parking lot in town. It’s a several-mile drive up the mountain, so save yourself some gas and possible grief.

For more information, visit:


— Reid

One last time into the breach, dear friends, one last time!

Well, this is it. Eleven days of fun have come down to one final day’s worth of events.

The final slate includes a sold-out golf tournament, a breakfast special, a brunch, an anniversary party, a celebration of casks, a unique charity drive, and one final sensory experience to close it all out. Thanks for being along for the ride with us!

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Le Cask Lunatique. Where: Steel Bender Brewyard. When: Noon. Cost: No cover charge.

Details: Once again, the Steel Bender brewers have gone a little overboard (in a good way) with six special casks on the patio bar. The Witty Gin is made from The Village Wit infused with the same botanicals and spices that Left Turn Distilling uses for its Old Tom Gin. Mulvaney’s Old Fashioned features the Irish red infused with cinnamon, orange peel, nutmeg, clove, allspice, and sweet cherries. Compa-rinha uses Compa Los Ranchos Lager conditioned with palm sugar, lime zest and juice. Stay Golden Sunrise utilizes the new Stay Golden Ale with maraschino cherries and fresh orange zest and juice. Funky George Porter adds a little brettanomyces for some proper funk. Finally, we cannot wait for Blue Bullet’s Wood-Aged Irish Whiskey, where the brewers took oak chips soaked in Left Turn’s NM Blue Corn Whiskey and added them to a cask of the Irish dry stout. Oh, and Le Chat Lunatique will be playing inside from 3:30 to 5:30.

Why you should go: If you can’t find a cask you like here, we’re not sure you really like beer.


No, we did not ask Mayor Tim Keller to wear that shirt, he did it on his own, and we approve.

Sometimes, to get what you want, it really is all about who you know. In our case, we just needed long-time friend-of-the-Crew Carlos Contreras’ help to land an interview with Mayor Tim Keller. After a careful negotiation of our schedules (mainly his), we were able to sit down with our Metal Mayor over a pint of Munich Dunkel at Dialogue Brewing to discuss all things craft beer in Albuquerque.

“Well, I think at a very surface level, it’s something we’re very good at,” Keller said of our craft brewing industry. “This is a pride thing for us. I forget the exact publication or ranking, but we’re top 10 or top 25 in all of them. I think in one we’re top five. That’s just a great thing for our city in general.

“I think there’s a lot of things that people take for granted, like our open space, our outdoors, and our culture. And, in some ways now, it’s our brewing scene. I think we’ve come to expect it (to always be there) and we don’t realize it’s actually something special.”


Head over to Red Door today for a lecture on the impact climate change is having on the beer industry.

From shifting weather patterns to the decimation of wildlife habitat, potential concerns surrounding climate change are continuously being brought to light with new research. Now, two local researchers are working to determine the effects of climate change on the beer brewing process.

They will present their findings and discuss future directions in a lecture to take place from 6 to 7 p.m. today (Wednesday) at Red Door’s main brewery at 1001 Candelaria NE. There is no cover charge for this event.

The lecture will be presented by Drs. Asa and Mark Stone. In addition to being the only Advanced Cicerone® in New Mexico, Asa is also a Presidential Fellow and Brewing & Beverage Management faculty member at CNM, as well as a climate science and data analysis expert.

Mark is an Associate Professor of Civil, Construction and Environmental Engineering at UNM, a Registered Professional Engineer, and Diplomat of Water Resources Engineering, with expertise in climate change and resilience.

At the time of our communication, Asa said that the lecture title was in the process of changing and would read something like “Climate and Beer Brewing“ or “Impacts of Climate on Spontaneous Fermentation.“

Asa and Mark collaborated with Jean van Roy of Brasserie Cantillon, a traditional Lambic brewery in Brussels, and Adam Harbaugh of to investigate the impacts of climate change on the Lambic brewing process, which is highly temperature dependent, as well as its associated cultural heritage.

“We hope to elevate the audience’s appreciation for beer, the role of beer in society, and (the understanding of) how climate change is threatening the beer (not just Lambic),” Asa said.

The talk is the latest in the monthly Disaster Proof lecture series that began at Red Door in February. The lectures are presented in collaboration with The South Central Climate Adaptation Science Center and cover what can be done to prepare for natural disasters at the local and individual level. Previous topics included flooding, wildfires, and drought.

“It was always the plan to lead up to climate change and its effects on the beer industry for Beer Week,” Candelaria taproom manager Johnny Padilla said. “It will be a dive into the climate and how it affects things integral to our beer industry.”

Thanks to both Asa and Johnny for their insights on this interesting and educational event!


— Maureen

No two options are alike on this seventh day of ABQ Beer Week.

As we move into the second half of Beer Week, variety is the spice of life.

Today’s events include the original beer-and-donut pairing, a special sampling/tasting, a tap takeover, a beer dinner, some beer trivia, and a special educational lecture. Add it all up and there should be something for everyone.

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Rebel Donut and Beer Pairing. Where: Tractor Four Hills. When: two sessions at 4-6 p.m., 6-8 p.m. Cost: $11.

Details: We covered this one in our Tractor events preview, but you need to buy tickets in advance for a pairing of four donuts and four beers. The pairings are Waning Wheat with French Toast, Cowgirl Coffee with the Maple Bacon, Sodbuster Pale Ale with Birthday Cake, and Triple Chocolate with Blood Orange.

Why you should go: Rebel makes some amazing donuts and they do their homework when pairing them with Tractor’s beers.

All the other great events

What: Steel Bender Tap Takeover. Where: M’tucci’s Market and Pizzeria. When: 11 a.m. Cost: No cover charge. Details: As we mentioned in our Steel Bender events preview, there will be ETTU Brut IPA and Rosy Nosy in addition to staples like Lloyd’s 3 O’Clock Kolsch and Skull Bucket IPA. Why you should go: M’tucci’s food alone should be enough to get you across the river, but throw in some SBB beer, and you can’t let bad traffic stop you.

What: Firestone Walker Tasting. Where: Jubilation. When: 4-6 p.m. Cost: No cover charge. Details: Sample the finest bottled and canned offerings from the California brewery. Why you should go: Free beer, plus you can purchase your favorites and take them home.

What: Lecture on Hops and Climate in New Mexico. Where: Red Door Candelaria. When: 6-7 p.m. Cost: No cover charge. Details: The latest in a series of education lectures at Red Door takes on the issue of climate change and how it will affect the brewing industry, from hops farms to water usage and more. We will have a separate preview later today. Why you should go: Grab a pint and learn something.

What: Brain Gang Trivia Beer Edition. Where: Canteen Brewhouse. When: 6-8 p.m. Cost: No cover charge. Details: The popular trivia contest focuses on what’s in your pint. Why you should go: If you’ve ever considered yourself a beer expert, you might finally have an event that can prove it to everyone.

What: Founders Barrel-Aged Beer Dinner. Where: The Salt Yard, 6001 Osuna Road NE. When: 6-8 p.m. Cost: $30 (single), $50 (couple). Details: It’s a five-course dinner for a reasonable price. The beers are not all barrel-aged, but will include Solid Gold Lager, All Day IPA, Lizard of Koz, Nitro Rubeaus, and Backwoods Bastard. Why you should go: An affordable beer dinner? You gotta take advantage of this rarity with some delicious food paired up with Founders beers.

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Got any questions, comments, complaints? Send them to, or leave them here on our site, on Facebook, on Twitter (@nmdarksidebc), or on Instagram.

Enjoy yourselves out there, but please, do it responsibly.


— Stoutmeister

Get on out there this Memorial Day and enjoy yourselves without overdoing it.

After running ourselves ragged over the last four days, we all need a day to kick back a little. This is that day.

Whether you’re feasting, dancing, singing, or whatever else you feel like doing from the list below, have a great time out there.

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Memorial Day Bender Smoke-out. Where: Steel Bender Brewyard. When: 11 a.m. Cost: No cover charge.

Details: The good people at Steel Bender know that a proper barbecue is a holiday must, but they want to spare you the stress of cooking. Instead, come to the brewery, let the wonderful staff take care of you, and then gorge yourselves on smoked turkey legs, brisket, and hot links, with all the proper sides. Enjoy the full lineup of Steel Bender beers while also listening to the Dirty Brown Jug Band perform from 1 to 3:30 p.m. on the patio.

Why you should go: Have you seen the pictures that SBB has been posting of those turkey legs? This was an epic event last year, and it shall be again this year. Wear your stretchy pants.


There’s just a few food items to pair with your beer on this day of 15 events.

Every day of Beer Week seems to have a different underlying theme that covers most of that day’s events. If there is one to be found today (Saturday), it is food.

Yes, today is the day of beer and food pairings galore. There’s a brunch with beer, two separate donuts-and-beer pairings, more beer-and-cheese pairings, and a food truck “battle” for the ages. You will not go hungry while enjoying the vast variety of beers on tap today (and just about every other event that is taking place today is somewhere that also serves food).

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Mini Cask Fest. Where: Quarter Celtic Brewpub. When: 11 a.m. Cost: $5.

Details: Once again, Quarter Celtic harkens back to its British-style brewing roots by embracing cask ales. There will be four special beers available — Chai Tea Irish Red, Dry-Hopped Gose, Double Dry-Hopped MorBuck, Bourbon Barrel-Aged MacLomas Stout — and you can order that little sample wheel of all four. Once you’ve picked your favorite, snag a pint of that while enjoying the German DFB Pokal final (at noon) and the Spanish Copa del Rey final (at 1 p.m.) as the European soccer season nears its fateful end.

Why you should go: Those beers are just too hard to pass up, and if you mix in QC’s food and soccer on TV, it all comes together just perfectly.

All the other great events

What: Marbelous Modern General Brunch Pairing. Where: Modern General, 1720 Central Ave. SW. When: 8 a.m.-3 p.m. Cost: $20. Details: Two special courses from Modern General, located in the former Draft Station space, will be paired with two 8-ounce Marble pours. Why you should go: Fill that belly before you dive into all the other great events today.

What: The Breakfast of Champions with Bristol Doughnut Co. Where: Steel Bender Brewyard. When: 11 a.m. Cost: $12. Details: We covered this one in our roundup of all Steel Bender events, but suffice to say, it’s four special donuts paired with SBB beers and cider. Why you should go: Donuts and beer, need we say more? Just arrive early because the supply is limited.

What: Brewery Yoga with SavaYoga. Where: Kilt Check Brewing. When: 11 a.m. Cost: $5. Details: Stretch yourselves out and get ready for the long day ahead, with a beer waiting for you right after class. Why you should go: Fit beats fat, or so they tell us.

What: Beer and Donut Pairing with Rebel Donut. Where: Kilt Check Brewing. When: Noon. Cost: $10. Details: Get a flight of beers paired up with special offerings from Rebel. Why you should go: Donuts and beer, need we say more?

What: Ciderday Night Fever. Where: Tractor Nob Hill. When: Noon to close. Cost: No cover charge. Details: All day long, enjoy a wide variety of ciders from Tractor and other breweries and cideries. Or, stop in at 8 p.m., as DJ Dave 12 will be spinning up some classic disco tunes. Just stick with the Travolta instead of the two brawling girl scouts from Airplane. Why you should go: If ciders are your thing, this is your event. Plus, you can bust out those platform shoes that had been hiding in your closet!

What: Fourth Annual Food Truck Battle. Where: Red Door Candelaria. When: 1 p.m. Cost: No cover charge. Details: We already covered this fun event that pits four food trucks against each other for some bragging rights, all while you fill your belly. Why you should go: Awesome food paired with Red Door beers and live music from Reuben Krussick of Wholehearted.

What: Bosque Beer and Cheese Sampling. Where: Albertsons Market at Enchanted Hills. When: 3 p.m. Cost: No cover charge. Details: Free beer and cheese. Why you should go: Free beer, and you can buy some cans to take home.

What: Sierra Blanca Beer and Cheese Sampling. Where: Albertsons Market at Ridgecrest. When: 3 p.m. Cost: No cover charge. Details: Free beer and cheese. Why you should go: Free beer, and you can buy some bottles to take home.

What: Santa Fe Beer and Cheese Sampling. Where: Albertsons Market at 10131 Coors NW. When: 3 p.m. Cost: No cover charge. Details: Free beer and cheese. Why you should go: Free beer, and you can buy some cans to take home.

What: Where the Magic Happens Brewery Tour. Where: Casa Vieja Brewery. When: 4 p.m. Cost: No cover charge. Details: Take a trip into the Corrales brewery and learn more about the brewing process, after which you can listen to Van Roper play some tunes on the patio. Why you should go: Take a break from the craziness on one of the most chill outdoor spaces in the metro area.

What: Ex Novo Release Party. Where: Sister Bar. When: 6 p.m. Cost: No cover charge. Details: Ex Novo opened to the public Friday night, but if you want to try the beer before you drive to Corrales, this is your opportunity. Why you should go: The Ex Novo beer lineup is worth the trip downtown, or Corrales, or anywhere.

What: Comedy Quiz Show. Where: Red Door Downtown. When: 7:30 p.m. Cost: No cover charge. Details: No details were available, but we think this involves comedy, and a quiz-type contest of some sort. Why you should go: Solve the mystery of what this event is all about.

What: Under Covers. Where: Tractor Wells Park. When: 8 p.m. Cost: No cover charge. Details: A plethora of local musicians — JD Nash Harding, Michael Moxey, Still Closed For Repairs, Austin Morrell, Bellemah — will be performing covers of their favorite songs. Why you should go: After the long day, unwinding with some tunes sounds like a great idea.

What: Comedy Night. Where: Canteen Brewhouse. When: 8:30 p.m. Cost: No cover charge. Details: Laugh it up with host Zach Abeyta and other local comedians while enjoying some of Canteen’s finest beers. Why you should go: A little laughter is an excellent way to close out the evening.

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Got any questions, comments, complaints? Send them to, or leave them here on our site, on Facebook, on Twitter (@nmdarksidebc), or on Instagram.

Enjoy yourselves out there, but please, do it responsibly.


— Stoutmeister