Posts Tagged ‘Red Door Brewing’

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, and one in Red River also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Red Door became the latest brewery to can one of its regular offerings earlier this week. The Mother Road Mobile Canning team came to the brewery on Monday to package the Vanilla Cream Ale. It is now available at the brewery and the downtown taproom, as well as at select retailers. It was a nice present for head brewer Matt Meier, who is going on paternity leave for the birth of his first child. Red Door becomes the ninth local brewery to can one of its flagship beers. It is a crowded market, but it is nice to see a different style go into cans.

There are a couple of Mardi Gras-themed events this week as well that are worth checking out. Tractor Wells Park will again host the Desert Darlings for one of their Hops & Dreams on Friday night at 8, complete with a Bourbon Street theme this time around. We would also be remiss not to point out that the Darlings will be celebrating the birthday of one of their own, Shannon, with a dance party at Kaktus on Saturday at 7:30 p.m. Back in Albuquerque, The 377 Brewery will host a Brazilian Pre-Carnival Party on Saturday night at 8. Bring your mask and prepare for a night of Brazilian music, food, and more.

On the new beer front this week, there are a few options to check out. Bombs Away perks up with Java Nut Brown Ale. Bosque had a big tap turnover with Belgo Pale Ale, Peach ‘n Berry Sour, Map & Compass Pale Ale, Frostbit Wit, and Marahute Hazy DIPA now available. Boxing Bear is feeling feisty with Bulldog English IPA. La Cumbre rolls out Luck of the Draw DIPA in cans and on tap this Friday. Marble once again summons the Thunder From Dortmunder. Starr Brothers capitalizes on its soccer ties with 505 Reds – Liverpool Red Ale. Tractor lightens up with Wavey Hour Ale.

Up in Santa Fe, Blue Corn marches forward with Royal Road Farmhouse Ale. Further north in Red River, RRBC brings back its Scottish Ale.

Continue reading for all the news that is fit to blog for the week of February 18.

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Remember when Marble shared this photo of happy brewery representatives in Washington D.C.? Yeah, gonna guess they are not too happy with the government right now.

Most of us are aware of, yet personally unaffected by, the current partial shutdown of the federal government. Leaving the politics aside, it has nonetheless made things difficult on both federal employees and those businesses and people who rely on certain federal agencies. It did not occur to any of us in the Crew how this might affect breweries until we saw a tweet by a brewer out of town who complained about the shutdown of the TTB.

The TTB (Tax and Trade Bureau) is the government agency that handles almost everything related to breweries, and many other businesses, at the federal level. It has the greatest impact on breweries that package and forthcoming breweries, which of course means it has an impact all around New Mexico. To figure out just what that impact has been, I emailed two people who have extensive knowledge of such affairs, NM Brewers Guild executive director John Gozigian and La Cumbre president/master brewer Jeff Erway.

“The shutdown affects breweries in planning with pending brewer’s notices and existing breweries with label approval applications in the pipeline,” John explained. “Brewer’s notices (federal brewers permit) and COLAs (certificates of label approval) are both issued by the TTB, which is a federal agency.”

That is not good news for breweries in planning.

“Any federal brewers notice is in limbo right now and they will be set back by this,” Jeff wrote.

It also has a negative impact on packaging breweries such as La Cumbre.

“If a beer is to be sent out of state, it needs a COLA and those are also in limbo,” Jeff wrote. “We are having to hold on shipping a few beers to AZ and CO specifically because of this shutdown.”

To sum it up: The shutdown is bad for breweries. Just like it is for everything else.

New breweries update

Originally, we were just going to lead Beer Notes with this list, but obviously events in Washington are putting all of these places on hold, to some degree. Nonetheless, here is every brewery with either a pending state small brewer license or an active one that is not yet open. Here are the breweries projected to open in the ABQ metro area in 2019. We realize there are probably more than these, but no pending license means we will not include it yet.

  • Black Snout Brewhouse (pending): We already took a tour of this new brewery located in a shopping center on the southeast corner of Menaul and Juan Tabo. The brewery had hoped to be open by the end of the month, but that seems unlikely now.
  • BLUE/Gang of Four (pending): This very small brewery is set to open on Broadway next to the Exhibit 208 gallery, just south of Gold.
  • Brew Lab 101 (pending): The next brewery to open in Rio Rancho is moving along. Located on Southern near Unser, its owner has already contacted us and we are in the process of setting up our first visit/interview.
  • Brewstillery (active): We still have no info about this brewery/distillery combo that is set to open somewhere in the 87106 zip code (physical addresses are not provided beyond zip codes, FYI), or how it relates to the next entry.
  • Differential (pending): Listed as owned by Brewstillery, we do not know how this entry, located in the same zip code, differs from the other.
  • Colonia/San Mateo Beer Co. (pending): It appears as though this new brewery will move into the current Bosque Brewing location on San Mateo when that is relocated to the forthcoming Open Space Project. In other words, it seems to be a long ways off.
  • Ex Novo Brewing (pending): We just toured this forthcoming brewery in Corrales.
  • Looking Glass Spirits & Long Lost Brewing (pending): The newest addition to the list, we have been contacted by one of the owners and are working on setting up an interview time. It will be located somewhere in the downtown area.

Red River was not the last new brewery to open in the outskirts of New Mexico in 2018, and more are on the way in 2019.

2018 saw a lot of new breweries open up across the state, well outside the Albuquerque/Santa Fe corridor. Among the many were Blu Dragonfly in Cimarron, Bonito Valley in Lincoln, Cloudcroft Brewing, Hopscotch Brewing in Artesia, Red River Brewing, and Second Alarm Brewhouse in Jemez Springs. There are still a few more coming down the pipeline.

  • B3-BBQ, Burgers and Beer (pending): This Las Vegas-based restaurant is already open. We do not know if its owners plan to actually brew beer, or if they are going to use the license to keep guest taps flowing.
  • 575 Brewing (pending): Alamogordo is getting its first brewery in many years, but we do not know the exact location or its current progress.
  • Icebox Brewing (active): The newest Las Cruces brewery will be located on Picacho Avenue, east of Picacho Peak Brewing and basically due west of High Desert. No opening date has been announced.
  • Leaf & Hive (active): The latest addition to the Santa Fe scene has a soft opening scheduled for this Saturday.
  • Public House 28 (pending): We know nothing beyond the name for this brewery in Anthony, on the Texas border.
  • Rail Brewery (pending): This Santa Fe project for the Railyards area has been pending for a long time now. We do not know its status.
  • Santa Fe Spirits (pending): The existing distillery is either going to start making beer, or it just wants to be able to sell beer.

New taprooms update

Yes, 2018 was basically the year of the off-site taproom, but there are still more on the way. Someday, every commercial space in the state will be a taproom. (Hey, we can dream, right?) All of these are pending licenses.

  • Boxing Bear on Central: We already wrote about the brewery taking over the former 5 Star Burgers space on West Central.
  • Desert Valley: There are two pending licenses for DV taprooms, one located in the 87110 zip code, and the other in 87111. It is certainly ambitious, though not unprecedented, to open two taprooms at once.
  • Enchanted Circle ABQ: The Angel Fire-based brewery is opening a taproom in the shopping center on the northwest corner of San Mateo and Osuna.
  • Nexus Blue Smokehouse and Taproom: The long-awaited BBQ version of Nexus is getting closer to finally opening on Broadway south of Cesar Chavez. We will get more details in our forthcoming Look Back/Look Ahead Series on Nexus.
  • Quarter Celtic on Juan Tabo: We already wrote about the first off-site location, which will be on the west side of the road between Indian School and Menaul.
  • Red Door Clovis: Once again, we already wrote about the first bowling alley-based taproom, which will also be the first craft beer-specific place in the eastern town.
  • Starr Brothers Alehouse: This one has been pending for quite a while now, so we do not know if it is still happening or not. If it does, it will be somewhere near UNM.
  • Tall Pines Beer and Wine Garden Alamogordo: The Ruidoso-based small brewery is opening a second location down the mountain.

Got info on any of these pending breweries or taprooms, or any we missed? Drop us a line at nmdarksidebrewcrew@gmail.com.

A good deed note

Tractor has named the four nonprofits for its annual Beer for a Better Burque (BBB) program. The New Mexico Gay Men’s Chorus, New Mexico Horse Rescue at Walkin N Circles Ranch, Three Sisters Kitchen, and Albuquerque Area Firefighters Random Acts will be the beneficiaries for 2019. There will be special BBB nights on Tuesdays throughout the year where patrons can donate, plus special quarterly beer releases for each nonprofit sees $1 donated per pint, and other special themed events. You can donate at all four Tractor locations.

Good on ya, Tractor.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s eight breweries, one in Los Alamos, one in Moriarty, and one in Red River also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

This coming May 3, the day before my birthday (natch), Slayer will rain a final metal onslaught upon Albuquerque, with Amon Amarth, Lamb of God, and Cannibal Corpse (we hope) in tow. As the metal giants head into a well-earned retirement, the Crew had some advance knowledge of their tour stopping here, so we have planned out a tribute well in advance. Of course, if we are sharing it here, it means a tribute in the form of beer. In collaboration with our good friends at Red Door, this Friday marks the arrival of Raining Blood, an imperial red ale created with an obscene amount of hops. Franz Solo and head brewer Matt Meier designed this recipe to get us all through this season in the abyss. Put together your war ensemble, get in touch with your inner skeletons of society, and meet us south of heaven. Just don’t forget your dead skin mask!

On the new beer front this week, there are a only few options to check out, as one might expect between the holidays. Bow & Arrow is putting Cosmic Arrow Brett Saison in bottles this Friday. Boxing Bear brings back an old favorite in Standing 8 Stout, while Murkules double dry-hopped hazy DIPA makes its debut. Marble dreams of warmer days with American Pilsner. Nexus unveils its version of a Brut IPA, while this week in the King’s Keg Series, a special new small-batch beer available only at the brewery, is Pomegranate Pop-Tart. Rio Bravo hopes to have a fresh batch of Blurred Lines New England-style IPA on tap early next week. Sidetrack listened to our calls for more Buzz Bomb with, well, you guessed it.

Up in Santa Fe, things are quiet this week.

Continue reading for all the news that is fit to blog for the week of December 24.

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Get festive with merch gifts from your favorite breweries, including Marble.

As we did the last four years, the Crew has put together a brewery merchandise guide for all of you just in time for your last-minute holiday shopping. Hey, it might be nice to just buy people beer, but sometimes they need more in life, like cool shirts, hoodies, growlers, and other specialty items carrying the logos of their favorite breweries. To make all of your lives easier and save you time in terms of searching the web or driving all over the place, we compiled the local breweries’ merch lists into one place. Now you can find out what is where, what is online, what it all costs, and any other additional info you might need.

The breweries are listed in alphabetical order, starting with the ABQ metro area breweries, then the breweries from outside the metro listed below that (those from both regions that sent us info, at least). We will be updating this list throughout the holiday season, so if you do not see a brewery here, once their info arrives, we will share it. Thank you to all the brewers, owners, and other key brewery staffers who helped us put this together. Whether via email or in person, it was greatly appreciated!

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The Pining for Breakfast Maple Brown at Red Door joins the pantheon of wonderful dessert beers in town.

The weekend was humming along at such a nice pace, and then the Steelers went out and f@#$ed it all up for me. It’s hard being a sports fan, but these days it’s easy being a beer lover. My weekend actually kicked off back on Thursday with trips to Marble Downtown and Marble Heights to interview a number of staff members for an upcoming Look Back/Look Ahead Series article. Naturally, I also got to partake in a few beers, because that’s the reward in advance for the hours of upcoming transcription.

First up, Ye’ Olde Ale is a delicious concoction made in collaboration with the Marble Beers in Manchester, England. A proper, 9.7-percent ABV English strong ale was aged in port wine barrels, with a little bit of brettanomyces thrown in for fun. The result is a complex beer that, in many ways, probably should not work together, but the warming alcohol and thick malt mixes wonderfully with the funky brett and sweet wine flavors. Also available were the Northside IPA and Alpha Acid Trip (Triple IPA), both of which had many of the best characteristics of what I still love in the style, with a piney touch to go with the more fruity and floral hops, plus enough of a malt backbone to keep them from drying out the palate. I also had more Reserve Ale, which has already run its course in bottle form, but remains on tap for now. It is a delightful batch this year, so if you have not had it, you are dead to me. (Just kidding. Well, maybe.)

From there, I grabbed a friend and headed over to Red Door for the release of the new Pining for Breakfast Maple Brown. I have had my fair share of maple-infused stouts in recent years, but for a lighter beer in color and mouthfeel, this brown held up well and did not allow the maple to turn it into a sugar bomb. The folks at New Mexico Piñon Coffee supplied the beans that brought in a nice coffee character to help balance everything out. Red Door has been churning out some quality seasonals for a while now, so make sure to snag a pint of this one and raise it high in honor of head brewer Matt Meier and his staff.

For Friday night, I trekked to the west side to catch up with a good friend and finally indulge in a long overdue pizza-and-beer night. We found room at the bar at the Blue Grasshopper location off Coors. While a number of the beers I wanted to drink had run out, the remainder (Boxing Bear’s Body Czech, La Cumbre’s BEER and Dunkelweizen) were more than enough. Throw in some really good pizza and even better company (thanks, Jess!), and it was a good night.

I picked up a trifecta of excellent brews from a beer-trading friend (thanks, Majin!) and stayed in on Saturday, a little too worn out from work to venture beyond the confines of home. As for Sunday, well, at least I didn’t punch the TV or anything. How a team blows a 23-7 lead at home is beyond me.

As for the rest of the Crew, two of them ended up joining forces for part of their weekend, while another ventured out of town for one of her favorite annual festivals.

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We borrowed this image from Red Door since we have never been to the bowling alley that will house the new taproom in Clovis.

Red Door Brewing has set its sights a bit further east than ever before. The brewery’s next taproom will not even be in Albuquerque, but instead in a town that has no local brewing of its own.

“I was in Clovis at one point,” owner Matt Biggs said. “When you’re down in a place like Clovis there’s a definite lack of options for people there. When you tell them you’re down there and you’re with a brewery, they get really excited for you to go out there. We went down for a bit and we had been looking there for a year now, but nothing had worked out.”

Even as its Northeast Heights taproom closed, Matt kept hoping for something to come together in Clovis. It turned out that another brewery failing to close the deal left the proverbial door wide open for Red Door.

“Roosevelt Brewing was supposed to move into the bowling alley there,” Matt said. “That fell through last minute and the bowling alley had met our events person, Norah (Doss), and they called us because they knew we were interested in the city. It kind of worked out for us. The bowling alley had changed ownership and he didn’t want to do food and beverage service, so he reached out to us. That will be our first out-of-city taproom.”

Hooks’ Alley, formerly Main Line Bowl, will be the new home of a Red Door taproom. It marks the first time a brewery has taken on such an endeavor, and the first real craft beer presence in Clovis.

“I think figuring out the needs of the market (comes first), and then after the first few months and just have a presence,” Matt said. “When you have a remote (taproom), you have to have a good manager that you can trust down there, and making sure we’re making the trip frequently to keep them on it.”

Since Red Door has had its eye on Clovis for a while, Matt has already gotten a pretty good idea of what the market wants.

“We went there and did a couple of events,” he said. “The first one we did we took four half-barrels for a one-night event that was going to be four hours long, and we ran out of beer after about two hours. We had a 40-person-deep line the whole time. We went to our distributor who had a warehouse nearby and picked up a couple of sixtels and we were fine.”

The actual process of converting the bowling alley cafe into a taproom will not be nearly as hard as it was to set up the two previous Red Door taprooms.

“It’s pretty much ready to go, it definitely needs some aesthetic upgrades, so that’s primarily what we’re going to be doing,” Matt said. “We’re not going to be doing major construction, which is super nice. It was a bowling alley cafe, so it’s got a place for beer, wine, it’s got a full kitchen. We’re not stressing out the design of it.”

At this point it is all about waiting on the approval of the State of New Mexico.

“It’s more about the permitting,” Matt said. “We’ve never had to deal with the New Mexico Health Department because Albuquerque has its own. They’re very similar to AGD, so the permitting can take some months. But, basically once we’re permitted we can take beer down there and start serving it. We’re really looking forward to it.”

Matt said the Side Door Kitchen, the company-owned food truck at the main brewery location, has already helped Red Door prepare for how to handle the kitchen in Clovis.

“Our manager here (Ali Cattan) has an extensive food background, menus, pricing stuff out, getting supplies, it’s a pain, but you see everybody is trending toward food at this point,” he said. “I think there’s the realization that beer (alone) doesn’t cover the bills.”

All of us in the Crew wish Red Door the best of luck tapping into the untapped market of Clovis. The next time we are out that way, we will have to hit up the bowling alley for a couple games and a couple pints.

Cheers!

— Stoutmeister

After two years, it was nice to drink you again, Irish Handcuffs.

Before we dive into our latest round of beer adventures, a little business comes first. Starting Thursday, the Crew will have live coverage from the Great American Beer Festival in Denver. Yours truly, plus Franz Solo and Luke, all have press passes that will get us into the Thursday, Friday, and Saturday afternoon sessions, plus the awards ceremony Saturday morning. We will get you all the news you need as it happens, so long as we have not consumed too much beer as to render our brains useless.

Life is a struggle, sometimes.

We do have the list of competition beers from the New Mexico breweries, which will we will publish in advance of the awards ceremony so you all can follow along. Look for that no later than Saturday morning.

Wish us luck up there. It is rather easy to get completely overwhelmed, but with enough of us attending, we should stay on track this time around.

As for this past weekend, I actually made it out to quite a few places. Friday lunch was at Canteen, where the Piggly Wiggly remains one of my all-time favorite pulled pork sandwiches. I washed it down with some Hank ESB, which is just as biscuity and English as ever. Eli, forever an awesome bartender and fellow metalhead, also gave me a sample of the Wet Hop Pale Ale, which sure tastes like a much, much bigger beer, with a delightful blast of both piney and berry hop flavors.

After the Lobo men’s soccer game on Friday night, I popped in at La Cumbre and faced a vexing decision between Make IPA Clear Again and Wet-Hopped Elevated. The former won out, and it remains an excellent example of a tough, bitter old-school West Coast IPA (Luke reviews the latter down below). For Saturday, I took a trip to Red Door, where I lucked out and found a car leaving its parking space (it pays to gamble sometimes). Once inside, I did the smart thing and hung out with head brewer Matt Meier, and we were later joined by Bombs Away head brewer David Kimbell. We consumed some of the not-too-sweet, not-too-boozy Double Vanilla Cream Ale, sampled the latest batch of the New England IPA, and then I personally capped my night with some Dunkel, which AmyO also tried when she was there earlier (see below).

Following a rough day at work on Monday, I was able to make it to the Halfway to St. Patrick’s Day Festival at Quarter Celtic, where there was still just a little bit left of the 2016 Irish Handcuffs Imperial Stout. Man, aging is doing that beer wonders, just highlighting all the barrel flavors and how they blend beautifully with the strong, thick base stout. I cannot wait to try it again on the actual St. Patrick’s Day.

Enough from me, here is what a couple of the others found around their respective towns this weekend. As always, these are just our suggestions. Let us know what some of your favorite beers/places of the weekend are in the comments!

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Red Door soars toward year number four

Posted: September 12, 2018 by Franz Solo in Events, News
Tags:

Red Door brewer Matt Meier has a new beer ready for us on Friday!

Another year has passed for Red Door — wait, how did this year just, wasn’t it just GABF, ahem, never mind! — and they will be celebrating this Friday at the Candelaria brewery location (we recommend utilizing Lyft and such as parking is at a premium). Stoutmeister and I sat down with head brewer Matt Meier, owner Matt Biggs, and taproom manager Ali Cattin to get all of the details.

Solo: So you have a fourth anniversary coming up.

Cattin: So for the actual day of we are doing anniversary pint glasses as we do every year. We have a logo for this year that we think looks like a Zia, which has the Red Door logo in each of the four quadrants. The company that does our T-shirts, Risen, (is) coming to do a live screen printing of that anniversary logo. We are not going to do a run of shirts, so if you want that four-year logo on anything, you have to come on Friday the 14th. We will start giving away pint glasses at 5 o’clock, music will start at 8 p.m., Ryan Painter and Jake Phillip’s band will be here, and we will do a big set up with the doors to the patio open so there will be a good indoor/outdoor experience happening. Our food truck, the Side Door Kitchen, will have some specials that night and we are also bringing in Nomad’s BBQ as well. 

Solo: He’s the best. 

Cattin: Albuquerque Axe, our neighbors over here, are bringing their mobile unit so we are super excited about that. So we will have Nomad’s and Albuquerque Axe out back, music inside, pint glasses, T-shirt printing, (and) the Cornavore will also be here with a special birthday blend for us. 

Biggs: 94 Rock will be here promoting the Storehouse Hops for Hunger event, too. They will do some live broadcasting from 5 to 7 p.m. 

Meier: We will be releasing a Double Vanilla Cream Ale which is going to GABF, as well.

* * * * *

That all sounds good to us, so head on down this Friday evening for a night of great beer, including the awesome-sounding Double Vanilla Cream, excellent food and BBQ, anniversary pint glasses, T-shirt screening, music, local popcorn, 94 Rock, and one of my personal favorites, axe throwing!!!! Also of note, $1 from each pint of Dunkel (delicious German wheat) will go to the Storehouse, so do some good while enjoying a pint. 

See you all there and Skål!

— Franz Solo

The Red Door taproom in simpler times. And no, we don’t know what happened to all those floating red doors.

The abrupt closure of Red Door’s taproom at Wyoming and Comanche caught many people by surprise last Friday, but it had actually been the culmination of a month-long disagreement. During a stop at the main brewery to talk about the upcoming fourth anniversary party on Sept. 14, I learned a little more about the reason behind the taproom’s closure from owner Matt Biggs.

It all boiled down to a clause in the lease with 3517 Wyoming LLC, the landlord, that stated that Red Door would have the only taproom in the complex, Matt said. Meanwhile, next door, Poki Poki Cevicheria was expanding into adjacent suites in the building, but it was not a restaurant expansion. Poki Poki put in a boba bar in one suite, and what appeared to be a taproom in the next.

In the eyes of Red Door, that was a violation of the lease, Matt said. Red Door and the landlord tried to work a resolution for pretty much the entire month of August, but when they reached an impasse, Matt made the decision to shut down the taproom. Red Door filed a complaint in district court on Tuesday, beginning a lengthy legal process to reach a solution with 3517 Wyoming LLC. The LLC’s listed manager is Steve Coe, of the developer Coe & Peterson.

It is another sign of the difficulties in leasing commercial properties in Albuquerque.

To counter the bad news, Red Door also had some good news to share. Matt said the brewery recently signed an agreement for distribution with Premier.

“We balanced the pain of losing our taproom with this agreement,” Matt said.

For now, it will only be keg distribution, but Matt said “they want us to put the beer in cans.” That will take time to set up, but the current plan will be to start with Mother Road Mobile Canning and go from there. Matt and head brewer Matt Meier are working with Premier to figure out which beers to can, and then they will see what sells best and stick with that going forward.

We wish Red Door the best of luck going forward, both with distribution and with sorting out everything with its former taproom landlord. We will have more on the upcoming anniversary party next week.

Cheers!

— Stoutmeister

Ah, Arizona football, driving Stoutmeister to drink for more than 20 years.

A holiday weekend provides plenty of chances for members of the Crew to explore our local beer scene. From beers-to-go to visiting breweries to the ages old blend of football and beer, we had some fun out there.

My weekend actually runs Wednesday and Thursday, but this week I found myself out and about on Friday as well. For lunch, I swung by La Cumbre to try the new batch of Oktoberfest that had just been released. It is a wonderful batch, available in cans as well as on tap. I was also quite pleased that my gamble about My Sweet Basil having German-themed food to go with the beer also panned out.

Later that night, after work, I hit up Bosque, but alas, all the Scale Tipper IPA cans had long since sold out. There was still some on tap, at least. From there, it was off to Red Door’s Wyoming taproom, which was in its surprise last night of business. Most of the beer had already been consumed, but I snagged a final pour of Paint it Black Milk Stout. It was a shame to see the place close, as it was packed many nights, and it certainly went out with a bang.

Finally, I was trying to be good Saturday, but then the Arizona football team went out and, well, played like usual, choking against BYU in the season opener. Thus, I opened a 2018 Founders KBS. Oh, Wildcats, once again you have me looking ahead to basketball season.

Speaking of beer and football, here are the rest of the Crew’s adventures.

Keeping it local at the tailgate

If Incarnate Word football fans existed, they would have seen lots of local beers at the tailgate.

I would venture to say my holiday weekend was likely a little different than most of yours. It’s all about opening weekend for tailgating and football. We tailgated Friday overnight and all day and into the night after the game on Saturday. Sunday was recovery and Monday means catching up on errands and things around the house. It was a rainy, misty, awesomely cool day on Saturday. The picture reflects this perfectly. Our tradition is to get at least one type of Santa Fe Brewing “Zia cans” to show off to visiting teams. Sadly, we never met any Incarnate Word tailgaters on Saturday. It doesn’t matter, though, it still always tastes great.

— AmyO

Holiday bites and brews

There are worse ways to spend Labor Day.

Starr Brothers Brewery was open for business on Labor Day and I took full advantage. I’ll confess that the main purpose for the visit was a quick snack to hold me over till dinner, but that always couples well with a nice beer. I have always enjoyed their food and this time I was specifically aiming for tacos. They are small and a little bit gourmet, but quite tasty and on-point. I had a chicken taco and a steak taco. My mom, who was visiting from Chicago for the weekend, enjoyed her fish taco. I started with a pint of There Gose Them Boyzz, which is a cleverly named and tasty boysenberry gose. It was a fruitier than the average gose, but was still tart with a tinge of salt, as it should be. I also enjoyed a pint of Bottoms Up Kolsch. This kolsch gave me exactly what I wanted from the style. It was no frills, but it checked the kolsch box that needed checking. Never unhappy after a visit to Starr Brothers Brewery. Cheers!

— Andrew

The new big boys (?) on the block

This is not Brandon’s fridge, but it could be. (Photo courtesy of Steel Bender Brewyard)

Can Steel Bender become a new powerhouse brewery in NM? Recently, in discussing the brewing industry here in the state with a friend, this question was posed to me. Honestly, I didn’t have an answer, as any answer would be fairly complex. As I enjoyed a few nighttime ales this weekend, it struck me that, aside from my 2016 KBS that I had opened, each of the other beers I had enjoyed WERE FROM STEEL BENDER. That’s right, Red Iron, Skull Bucket, and Tangerine Dream. That got me thinking that, at least in terms of sales, packaging, and distribution, perhaps the answer could be yes. Now I know some will argue that they are still a new kid on the scene and lack the cred in terms of accolades (GABF, WBC, etc., hardware is always lovely when you bust your ass as a brewer!), but if more and more people are buying and enjoying their beers, that says a lot about this brewery that is only over a year into existence. Therefore, I’m of the opinion that this distinction is on the horizon for the taking for the SBB crew, and good on them for that.

— Brandon

A rhapsody of a pilsner

There is nothing frightening about this Bohemian pilsner. Right, Galileo?

This past week saw some wonderful new projects come to fruition for ABQ’s beer community. Luckily that meant stopping by La Cumbre’a new westside location. The Thunderbolts and Lightning Pilsner by far stole the spotlight among the expanded tap list with its brilliant clarity, and clean, pleasant light citrus, and refined, distinctive malt character. The excitement is certainly building as we enter Oktoberfest season as well- keep an eye out for all the new releases!

— Jerrad