Posts Tagged ‘Stone Brewing’

From left, Stoutmeister, Shilling, Franz Solo, and E-Rock gathered for the first Beer Battle back in February on Super Bowl Sunday.

We have come a long way, added more members, and more facial hair, since we started writing about beer in 2012.

A little while back, well, five stories ago, we hit our 1,000th post here on this site. There was no celebration or anything, but it was a bit of a milestone. We have written a lot about beer the last four-plus years, and we plan to keep this thing going as long as we are able to devote the necessary time and energy, and as long as all of you keep drinking and reading. Thanks, everyone, from the brewery staffs to their customers, for making it all possible.

Now, all that being said, we have a whole lotta news items to get to, much of which pertains to this weekend.

Get your collaboration on

Quarter Celtic brewer Brady McKeown told us that he had a collaboration beer on deck a little while ago. Then, long after The Week Ahead in Beer was published, he remembered to let us know that today (Friday) will mark the debut of this new creation. Quarter Celtic and Chama River brewed up a Belgian Strong Ale that checks in at 11-percent ABV and 30 IBU. It will be available on tap at both locations all day today and then until the supply runs out.

Make sure to head over to either place and order a pint. It is always a good thing to see our breweries collaborate. We need more collaborations, but they will only happen if the sales justify making them.

Also, don’t forget that today features $3 pints of Oktoberfest over at the Santa Fe Brewing taproom at Green Jeans. And conveniently, SFBC is located in between Chama and QC!

Toast of ABQ beer lists

Five local breweries are participating in the Taste & Toast of ABQ at Uptown on Saturday. The event costs $20 per person and gets you 10 samples from participating restaurants, vendors, and breweries. Ultimately they want you to buy pints, so make sure to support the breweries this way. It’s OK, because the food lineup is potentially tremendous. Local favorites like Artichoke Cafe and Cocina Azul will be there, along with Chocolate Cartel, Villa Myriam Coffee Roasters, and Uptown-based restaurants like Elephant Bar and Marcello’s. The whole thing is a fundraiser for charity, too.

Over on the Toast side, there will also be a couple wineries and Broken Trail will have their spirits available. Here are the brewery beer lists, or at least those who provided theirs (if the others send us their lists, we will update).

  • Kaktus: Helles Lager, Scotch Ale, Honk Ale, and one more TBD
  • La Cumbre: TBA
  • Marble: Double White, IPA, Pilsner, Red Light Lager, Galaxy Pale Ale
  • Quarter Celtic: Pedro O’Flanigan’s Mexican Lager, Rye’t Side of Dublin, Crimson Lass Irish Red, Quarter Porter
  • Tractor: TBA

The event runs from noon to 5 p.m. You can purchase tickets online in advance.

Brewery space available

Speaking of Villa Myriam, they recently outgrew their original business space at 2420 Midtown Place. Thus, the real estate agent looking for a new tenant sent us an email asking if we knew of any new breweries looking for a location. (Yes, we were surprised at this, but why not share it?)

It is about 4,800 square feet, occupying Suites F and G. There are already floor drains, cold storage, a drive-in bay, and more. Anyone interested can contact Riley McKee at Maestas & Ward at (505) 878-0001.

And another anniversary

Lizard Tail turns two this weekend, an anniversary we almost missed. They will be celebrating all day Saturday. The Black House Angels will provide the music at 8 p.m. Beyond that, we would suggest anyone interested contact the brewery for more details.

Beer festival news

There are two major upcoming beer festivals with Hopfest set for Isleta Casino on Aug. 27 and then the Mountain West Brewfest returning to Bernalillo on Sept. 3-4.

For the latter, they released their list of attending breweries. MWBF is no longer associated with the NM Brewers Guild, and thus, the lineup is missing some major names. Who is scheduled to be there? Albuquerque Brewing, Bosque, Canteen, Enchanted Circle, Firkin, Kaktus, Palmer, Ponderosa, Rio Bravo, Sandia Chile Grill, Santa Fe, Starr Brothers, and The 377 Brewery are planning on attending.

So who is not there? Well, the big ones are obviously Boxing Bear, Chama River, La Cumbre, Marble, Nexus, Quarter Celtic, Red Door, Tractor, and Turtle Mountain from the ABQ metro area, plus Bathtub Row, Blue Corn, Duel, Second Street, and Taos Mesa from outside the metro area (as breweries that frequently attend fests). This will give some of the less-well-known breweries a chance to strut their stuff, plus newcomers like Enchanted Circle (which opened in Angel Fire in April) and the forthcoming 377 figure to draw long lines of curious folks.

Still, it is a bit of a disappointment in how many breweries bailed out on what was once promised as the largest beer festival in NM history.

Meanwhile, the actual largest, Hopfest, is adding a new feature this year. The Brewers Guild Sensory Analysis Seminar will be hosted by our friend Angelo Orona of Craft King Consulting. This half-hour course will take place at Hopfest at 3:30 p.m. (the whole event is 2-6) It will cost an extra $10, and tickets are limited, but they will benefit the Guild and our breweries. You will get a thorough overview of beer styles and flavors, plus you will get to see what an off-flavor kit can do to beers so you can better understand what you should and should not be tasting. You will get a special sample of Sierra Blanca Whiskey Barrel-Aged Stout and a commemorative 13-ounce glass.

New breweries update

Here is the latest news on the breweries that are coming to New Mexico in the next few months. Those without a city/town listed are in ABQ. We only included breweries that have officially applied for a small brewer license.

  • Ale Republic (Cedar Crest): They reported on Facebook that they have all five Bernalillo County permits. Now they just await their small brewer license and a health permit. They are also hiring servers, so contact zach@alerepublic.com.
  • Bombs Away Beer Co.: We still know nothing about this brewery beyond the name on the application. Anyone out there got info?
  • Colfax Ale Cellar (Raton): Here is a link to our recent update on Raton’s first brewery.
  • Dialogue Brewing: They have a ton of construction photos on Facebook right now, so progress is continuing. There is no set opening date yet (probably a smart thing).
  • Drafty Kilt Brewing: They officially changed the name (it was OffKilter, but that was already taken). By the pictures on Facebook, it looks like their final construction is near completion. We project a fall opening.
  • Flix Brewhouse: Construction continues on the West Side movie theater with a brewery. They said on social media the plan is to be open in December. Looks like we know where we will be watching Rogue One.
  • Hops Brewery: They have one license active and another pending. We are not sure what any of that means. We are also totally unsure of their progress. Anyone out there hear about them?
  • Rowley Farmhouse Ales (Santa Fe): Construction is all but over, just a few little aesthetic touches remain. They hope to be open later this month. Once he gets back from his vacation in San Diego, Luke will be on the case. (And yes, SFBC does allow Luke to go on vacation; of course he picked a beer town to visit, thus reinforcing the fact that his girlfriend is a wonderful human being.)
  • Sleeping Dog Tavern (Santa Fe): We still do not know much about this plan for the tavern to start brewing its own beer.
  • Steel Bender Brewyard: Contact has been made with the owners, who have hired a notable local brewer to run the show. We should have more news on this North Valley project in the next couple of weeks.
  • The 377 Brewery: Their brewer told us that the build out is nearly complete, now they just await all the permits and licenses. It will still be a while before they are open.

Know of any other breweries in the works? Contact us at nmdarksidebrewcrew@gmail.com.

Sample tray

  • There will be a special Stone tasting at Jubilation today (Friday) from 4 to 6 p.m. Rather than more of the usual offerings, they will be featuring Mocha IPA, Citrusy Wit, Wussie Pils, Enjoy After 7/4 Brett IPA, and the 20th Anniversary Citracado IPA, which was made with Citra hops and avocado honey. That looks … different.
  • John Bullard has brewed up a new batch of his award-winning IPA, Scale Tipper. Look for it on tap and in 22-ounce bombers in a few weeks at all Bosque locations.
  • The 2016 Doggie Dash and Dawdle Kickoff Party will be at Boxing Bear on Saturday from 11 a.m. to 4 p.m. You can register for the Dash, enjoy some live music, and $1 from every pint sold goes to Animal Humane. If you lack a furry friend for the Dash, fear not, they will have mobile adoptions there as well!
  • Fill in the Blanco IPA, a white wheat hoppy beast, was added to the seasonal lineup at Canteen on Thursday. Meanwhile, over at La Cumbre today (Friday), they have Red Ryeot dry-hopped with Comet in the cask.
  • Speaking of La Cumbre, they will have another Lego Build-Off at the brewery on Tuesday. Sign up starting at 6:15 p.m. and it all gets underway at 7. The winners get $10 gift certificates.
  • Ponderosa has their fourth head brewer in place. Antonio Fernandez has taken over the operation from Bob Haggerty. We will try to set up an interview with Antonio in the near future and we will also update you on where Bob is headed. (Fear not, he is not going far.)
  • Starr Brothers will open at 8 a.m. this Saturday to show all the opening matches of the Premier League season. You might just see some Crew members and our friends over there. I’ll be the guy bitterly ruing Newcastle’s relegation all season.

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That is all for now. Remember, if you have any tips about beer news in New Mexico, contact us via social media or at nmdarksidebrewcrew@gmail.com.

Cheers!

— Stoutmeister

We are off and running with 14 events on the opening day!

We are off and running with 14 events on the opening day!

It’s go time, people!

ABQ Beer Week 2016 swings into action today (Thursday) with 14 events, from downtown to Nob Hill to the Northeast Heights, and all points in between. There will be special tappings, beer and food pairings, live music, and a whole lot more.

To help you out today and every day throughout this series of events, the Crew will have daily previews encapsulating every Beer Week-affiliated event. Think of us as your one-stop-shop for all the basic info you need.

Featured event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Beer, Cheese & More! Where: Marble Brewery Downtown. When: 5 to 8 p.m. Cost: $25, buy in advance at the pub as they almost always sell out.

Details: One of the most popular of all the annual events will be part of today’s kickoff. Head downtown and get a tray of delicious cheeses, provided by Whole Foods, with each style paired up with a specific beer. Marble marketing director Elyse Cushman said she wants to keep a lot of it a surprise, but she did provide some cool info.

“We are, for the most part, using all special beers,” Elyse said. “Besides the Oatmeal Stout and the Pilsner, we’re using the Mosaic, which is a very, very special beer; the Brettanna Rouge, which is my personal favorite pairing out of this group, because the Rouge is so special, it’s a barrel-aged red with brettanomyces, it’s a very special beer as well; and then the 111 Farmhouse. I think they’re really great seasonals.”

Oh, come on, Elyse, just a little hint on the pairings?

“In terms of what cheeses were using, I think you’re going to be surprised,” she said. “I’m really excited about the flow of it, if that makes sense. I’m excited that we start with, they’re all decadent cheeses, but they’re not as pungent as other ones. We kind of have this roller coaster, this kind is pungent, this kind is spicy. It’s a palate roller coaster.

“I’m particularly excited about the last pairing, and that’s all I will say. The Brettanna is my favorite, but the last one is whoa, you would never expect it.”

Mystery beer! That alone should spark even more interest. Get thee to Marble!

Why you should go: Great beer paired with unique cheeses, plus the usual Marble vibe of endless fun. That should be plenty of reason. But, again, get those tickets before it starts! (If you have not already.)

All the other great events

What: Marble Special Tapping. Where: Spinn’s Burgers & Beer, 4411 Montano Rd. NW. When: 11:30 a.m. Cost: No entry fee. Details: Marble will be tapping their new Marble Saison, which is a cousin to the 111 Farmhouse. Why you should go: All of you living on the West Side could probably use a beer with your lunch. Don’t worry, we won’t tell your bosses.

What: Santa Fe and Boese Brothers Collaboration Tapping. Where: Santa Fe ABQ Taproom. When: 3 p.m. Cost: No entry fee. Details: The good folks at SFBC and their pals at Boese Brothers have blended their State Pen and Patriot Porters, but only after aging them in oak barrels. Why you should go: Because a blend of two great porters that have been oak aged just sounds wonderful.

What: Founders Sampling. Where: Total Wine Uptown. When: 3:30 p.m. Cost: No entry fee. Details: Sample many of the top offerings from Michigan’s Founders Brewing. Why you should go: Free beer! (And you can grab a sixer on your way out.)

What: Abita Special Firkin Tapping. Where: Anodyne. When: 4 p.m. Cost: No entry fee. Details: The Louisiana brewery has sent a firkin of their Horchata Turbodog. Why you should go: That has to be one of the strangest sounding, yet intriguing beers being offered anywhere. Leave it to Anodyne to be the ones to get their hands on it.

What: German Beer & Brats Night. Where: Rio Bravo Brewing. When: 4 p.m. Cost: $15 for a pint, brat, and potato salad. Details: Grab some German-themed grub and wash it down with a German-style beer, plus there will be live music from Jill Cohen at 4 p.m., and Grace at 6:30 p.m. Why you should go: It’s as close as you will get to Deutschland without requiring Lederhosen.

What: Marble Sampling and Special Tapping. Where: Whole Foods Academy. When: 4 p.m. Cost: No entry fee. Details: There will be a sampling of Marble’s packaged beers, plus they’re putting a keg of Abricot Sour on tap in the Sandia Saloon, Whole Foods’ new craft beer bar. Why you should go: For all you Northeast Heights residents, you were gonna stop to buy some food for dinner anyway, so you might as well have a few samples and a pint, too.

What: La Cumbre Beer and Cheese Pairing. Where: Jubilation. When: 4 p.m. Cost: No entry fee. Details: Get some samples of the new Strawberry Gose, plus Elevated IPA, Red Ryeot, Malpais Stout, Slice of Hefen, and Project Dank, each paired with a matching cheese. Why you should go: Free beer! Free cheese! And you can then buy some to take home (the beer, we’re not sure about the cheese).

What: Stone Special Release. Where: Two Fools Tavern. When: 4 p.m. Cost: No entry fee. Details: Stone will bring Americano Stout and Bourbon Barrel-Aged Arrogant Bastard to one of Nob Hill’s finest institutions. Why you should go: Those big, dark, beautiful beers would pair nicely with some fish and chips or beef boxty.

What: Santa Fe Brewing Beer Dinner. Where: Torino’s @ Home, 7600 Jefferson St. NE. When: 6 p.m. Cost: $45 per person, call (505) 797-4491 for reservations. Details: AmyO got all the information you need. Why you should go: Delicious beer, delicious food, and you get to hang with one of the top two brewers from the largest brewery in New Mexico.

What: Colorado Brewery Showcase. Where: O’Niell’s Nob Hill. When: 6 p.m. Cost: No entry fee. Details: Four Colorado heavyweights — Boulder, Left Hand, New Belgium, Oskar Blues — will have their beers available for sampling, plus many will be on tap. Meet the brewery sales reps and grab some swag. Why you should go: Free beer, nice people, plus you can stick around for a meal and a pint.

What: Ballast Point Special Tapping. Where: Nob Hill Bar & Grill. When: 6 p.m. Cost: No entry fee. Details: The Piper Down just won a silver medal at the World Beer Cup in the Irish-style Red category. This batch was barrel aged, just to make it more awesome. Why you should go: Award-winning barrel-aged beer. Need we say more?

What: Third Annual Sierra Nevada Sausage and Cheese Tasting. Where: O’Niell’s Juan Tabo. When: 6 p.m. Cost: TBA. Details: The ultimate food-and-beer pairing from Sierra Nevada is back. This year will feature the full lineup of 2016 Beer Camp Across America on tap, all paired with unique sausages and cheeses and more. Why you should go: This year’s Beer Camp is quite a bit better than what they had last year. That alone should convince you to go.

What: Brews and Blues with Roger Lewis All Stars. Where: Albuquerque Brewing. When: 7 p.m. Cost: No cover. Details: Head up to ABC for a jam session. Bring your own instrument(s), but take note it’s mostly blues and jazz. Why you should go: If you’re a musician or just love listening to music and/or dancing, this is your event.

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Got any questions, comments, complaints, send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, or on Twitter (@nmdarksidebc).

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

The setup is underway for the main event for this weekend! (Photo courtesy of Outside Bike & Brew Festival)

The setup is underway for the main event for this weekend! (Photo courtesy of Outside Bike & Brew Festival)

The real fun with the Outside Bike & Brew Festival in Santa Fe begins today (Friday) and continues through the weekend. The main event will take place at Fort Marcy Park tonight and Saturday from 3:30 to 9 p.m. There will be live music, a beer garden, and a whole lot more.

On the music front, Pigment plays from 3:30 to 4:30 p.m. today, followed by Contraband from 5 to 7, and CON BRIO from 7 to 9. As for Saturday, the lineup is Mellow Mood from 3:30 to 4:30, Ribo Flavin from 5 to 7, and The Lonely Wild from 7 to 9.

Then, of course, there is the beer, which is the real reason you are probably reading this article. The lineup in breweries changes from today to Saturday, with the latter day focusing on canned beers as it will be a scaled-down version of Oskar Blues’ popular Burning Can Festival.

Here is the Friday cast of characters.

  • Blue Corn — Two Lanterns ESB, Road Runner IPA, Atomic Blonde, End of Trail Brown
  • Bathtub Row — Gose, Orange Blossom Belgo Pale, Organic Farmhouse, Wit Rock
  • Second Street — TBA
  • Bosque — Elephants on Parade, Bosque Lager, Riverwalker IPA, Brewer’s Boot, Driftwood Oatmeal Stout, Oaty McOat Face, Azacca SMASH, Red Cs
  • La Cumbre — Elevated, Slice of Hefen, BEER, Project Dank, and either VMO #2 or Mind Phoq
  • Ballast Point — Grapefruit Sculpin, Longfin Lager
  • Oskar Blues — TBA
  • Stone — Go To IPA, Pataskala Red IPA
  • Founders — Rubaeus, Mosaic Promise

Saturday’s beer list. Remember, it’s all cans.

  • Marble — IPA, Red, Double White, Pilsner
  • Santa Fe — TBA, but we gotta imagine Happy Camper, Freestyle Pilsner, Java Stout, and Santa Fe Gold will be present
  • NM Hard Cider — TBA
  • Stone — IPA
  • Oskar Blues — TBA
  • Founders — Rubaeus, Mosaic Promise
  • Ballast Point — Grapefruit Sculpin, Longfin Lager, Pineapple Sculpin

Passes for the weekend cost $25. Click that link up above to buy them online, or you can buy them in person at Fort Marcy Park.

There are also two beer dinners tonight. Santa Fe Brewing will be at Anasazi Restaurant, call (505) 988-3236 for more information. Sierra Nevada will be at Red Sage, the restaurant at Buffalo Thunder, so call (505) 819-2056.

Have fun this weekend, Santa Fe!

Cheers!

— Stoutmeister

Get your hop bomb on this weekend.

Get your hop bomb on this weekend.

A while back we wrote up a full preview on Palate Fatigue, the special event being held this Saturday from 2 to 6 p.m. at Sister Bar downtown. The only thing we did not have back then was the final list of beers that would be poured. Well, now we have them, or at least 21 of the 22 planned, courtesy of event organizer Angelo Orona.

Without further adieu, in alphabetical order by brewery …

Alpine Hoppy Birthday (5.25% ABV) The happy, hoppy little session IPA from the San Diego brewery. You can also find it for sale at Jubilation and it has been on tap at times at Nob Hill Bar & Grill.

Ballast Point Habanero Sculpin (7% ABV, 70 IBU) and Big Eye Ginger IPA (7% ABV, 71 IBU) Two more big IPAs from San Diego, flavored for added measure.

Blue Corn Good Guys Triple IPA (10.2% ABV, 150 IBU) A lot of us missed this Alpha King Challenge entry when it was on tap up in Santa Fe. This is our chance to make up for it.

Bosque Acequia (7% ABV, 100 IBU) The GABF gold medal-winning wet-hop wonder. You know it, you love it.

Canteen Dutch Courage (stats NA) In case you missed it, the mad scientists at Canteen teamed up with the folks from Left Turn Distilling to create an IPA with gin. Boozy meets hoppy. You have been warned.

Evil Twin Yin Imperial Stout (stats NA) and Yang Imperial IPA (stats NA) The good news is Franz Solo did not wipe out the national supply of Yin during his visit to the East Coast earlier this year. The better news is that we now get to enjoy the Yin, plus the Yang, and word is if you mix them you get a hellacious beer.

Founders All Day IPA (4.7% ABV, 42 IBU) and Breakfast Stout (8.3% ABV, 60 IBU) You know them, you love them, you are quickly drinking up the supply all around town since Founders got here this month.

La Cumbre Project Dank (7.5% ABV, 86 IBU) It is the New Zealand hops version. Oh, my, that just sounds tropical and wonderful.

Marble Imperial Red (9% ABV, 100+ IBU) A bronze medal winner at GABF this year, gold medal last year, you know this wonderful beer’s story.

Ponderosa Walther IPK (6% ABV, 60 IBU) It’s an India Pale Kolsch, in case the acronym throws you off. The flavor is wholly unique.

San Tan MoonJuice IPA (7.3% ABV, 65 IBU) A big blast of Nelson plus Galaxy, this uber popular beer in Arizona arrives in ABQ for the first time. Preview it on draft before they start canning it later this year.

Santa Fe Double-Randalled Happy Camper (stats unknown) Anyone else curious as can be as to what will be in the Randall? Let us find out together.

Sierra Blanca Ben’s Experimental IPA (6.8% ABV, 85-90 IBU) Brewer Ben Couger created this beer especially for this event. Lord only knows what he threw in there, but odds are it will taste big.

Stone Enjoy By 10.31.15 IPA (9.4% ABV) and Oaked Ruination (8.5% ABV, 100+ IBU) Chances are you have enjoyed a Stone IPA or two over the years. The Enjoy By series is one of the best they do, while the Oaked Ruination offers up a whole different level of flavor over the regular DIPA.

Tired Hands Bittersweet Symphony (stats NA) Tired Hands is a small brewery based in Pennsylvania. This is their newest IPA creation. Let us all try it together, shall we?

Upslope IPA (7.2% ABV, 65 IBU) and Lychee IPA (6.7% ABV) The regular IPA is a classic example of the style, with a fair amount of hops and a good malt backbone. The Lychee is a special one-off that is quite rare (seriously, there is only one entry on Beer Advocate).

There should be one more special beer available Saturday. Pre-sale tickets cost $35, while those at the door will cost $40. Just take note, the last event sold out in advance.

See many of you Saturday.

Cheers!

— Stoutmeister

Get your hop bomb fix, all in one place.

Get your hop bomb fix, all in one place.

Hop harvest season is upon us, in case you have not noticed by all the pictures of brewers stuffing their noses in mounds of fresh-picked hops that are floating around social media these days. Of course, one could argue hop season is year-round in New Mexico, judging by IPA sales remaining steady even in the colder months. To capitalize on this endless love of hoppy beers, Angelo Orona and his company, Craft King Consulting, are putting another tasting event at Sister Bar. Last time around it was the Tart at Heart, celebrating sour beers. This time they are calling it Palate Fatigue.

The event will take place on Saturday, Oct. 17, at 2 p.m. Tickets cost $35 in advance and $40 at the door, but take note that Tart at Heart sold out before the day of the event. You can purchase hard copy tickets at Sister, Jubilation, and the Kelly’s on Juan Tabo. You can also buy them online via Hold My Ticket.

To learn a little more about the event, I sat down with Angelo over at La Cumbre during the Full Nelson release, because after all, if you are going to talk hoppy beers, you might as well be drinking one of the hoppiest in all the land.

NMDSBC: So tell me all about Palate Fatigue. How did you come up with this crazy-sounding, hop-forward, craft-beer tasting event?

Angelo: In keeping with our theme of curating interesting and esoteric beers, like we did for Tart at Heart, we wanted to do an event that’s seasonally appropriate. October being the high season for hop harvest, we thought it would coincide nicely with the hoppy beers that are going to be in season at this time.

NMDSBC: Set-up wise, is it going to be a lot like Tart at Heart? Are you changing anything at all?

Angelo: It will be very similar in the setup. One difference will be this event will be unlimited tasting. Some of the best, most hoppy beers that are out. We are curating a list of specialty beers from regional breweries, local breweries, and some from across the world as well.

NMDSBC: So it’s pretty much IPA, double IPA, triple IPA.

Angelo: Yeah, so hop-forward beers will definitely be showcased. Our intention is to make the majority of them resinous, hop bomb, hop-forward beers. There may be a couple of curveballs thrown in. One idea was to have one very light, very easy-drinking beer thrown in as a sort of palate cleanser, rather than a palate wrecker.

NMDSBC: You list a few of the (local) guys here, Santa Fe, Ponderosa, La Cumbre, Bosque. People are always going to ask what kind of beers do you have? What’s coming? Do you have a list at this point?

Angelo: We do. So Lagunitas is going to send us something special, a keg of their Waldos’. Green Flash has Green Bullet and a Triple IPA that they’re going to send. We’re considering doing Le Freak from them, which is a Belgian IPA. Green Flash is really a brewery that does some hop-heavy beers, but hasn’t been showcased in New Mexico. So we partnered with them to get something special.

We’re going to get some beers from Alpine, which is the partner of Green Flash. We’re thinking of doing Duet and Hoppy Birthday. Breckenridge is going to likely have a beer that we’re going to debut at the event, which is a barrel-aged IPA with some sort of melons, though I don’t know specifically what they are yet. I’m waiting on the information for that.

Upslope is going to send us some Imperial IPA. Avery is going to send us something special. We’re likely to have Ballast Point Dorado Double IPA and Habanero Sculpin. And Wasatch has a real nice Ghost Rider White IPA that we’re going to feature. Ska also has a few … it’s going to be a special barrel-aged Modus (Hoperandi) and then Mandrino, which is aged on Mandarin oranges.

Those are some of the regional offerings, but we’ll also have specialty beers from a lot of the local breweries as well.

NMDSBC: I’m guessing those (local) lists will be finalized closer to the event itself.

Angelo: Yes. So the idea is to really have as many exclusive beers at the event as we can, or if they’re not exclusive at least debut at the event.

NMDSBC: I know something you wanted to do at Tart at Heart was to educate people about the beers they were drinking, since sours are still a new style for a lot of folks. People around here think they know a lot about IPAs, or is there more for them to still learn?

Angelo: Absolutely. We’re going to step up the educational component at this event. There will be a table that will feature different hops in their different forms. We’ll likely have some pelletized hops. If we can get our hands on some whole-cone hops we’ll do that. Hop plugs are another thing that we’re going to seek out, just so people know the difference between what these hops look like, smell like, and feel like.

Also we’ll have a better sort of program to have descriptions of the beer. Last time we had them on a projection (screen) over the event, but this time it’s likely we’ll have a small map so people can make their way around and have fuller descriptions of each beer.

NMDSBC: You’re doing the pre-sale at the door, but last time you guys sold out before?

Angelo: We did sell out.

NMDSBC: So you’re encouraging people to buy in advance.

Angelo: Buy your tickets as soon as you can. This event is likely to sell out just like Tart at Heart. This time we do have slightly more capacity. Last time we were limited to 150. This time we’ll have seating for about 200 folks. You can buy hard-copy tickets at Sister Bar, Jubilation, and Kelly’s Juan Tabo. The soft copies are through Hold My Ticket.

NMDSBC: And there is a charity.

Angelo: There is a charitable component to the event. A portion of the proceeds are going to the Aljaba Casa Hogar Children’s Home, which is located in Mexico. It’s a charity that I’ve been involved in for the last couple years. It was strongly supported by Marble Brewery while I was there. Each year we do several trips to support this children’s home. It has 45 children there that are cared for by the folks there. The proceeds will go to make sure they have what they need for school supplies, medicine, and so on.

Angelo added there would be a special IPA brewed by Sierra Blanca/Rio Grande just for the event, so we also have that to look forward to in October.

So hurry up and go get your Palate Fatigue tickets in advance. The Crew will see you at Sister in a few weeks.

Cheers!

— Stoutmeister

And so it begins!

Breweries join forces for the benefit of mankind. We love this world.

Teamwork is always a good thing, but when is it at its best? Simple, when two breweries get together and collaborate on a beer. That is happening more than once here on Saturday as Canteen and Bosque team up for Hoppiness Envy IPA, while La Cumbre and Odell have Paridisal Pale Ale down at Sister Bar.

As per usual, there are plenty of other events to check out as well as Beer Week nearly wraps up. Two Fools, Jubilation, O’Niell’s Nob Hill, Shade Tree, Nob Hill Bar & Grill, and Rock & Brews all have a wide variety of tappings and tastings. There will also be a little educational session over at Distillery 365. Throw in a couple of special late-night events at both Tractor locations and everyone should be happy from noon to midnight.

Featured event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Canteen/Bosque Special Beer Releases. Where: Canteen Brewhouse, Bosque Nob Hill and San Mateo. When: Noon. Cost: No cover charge.

Details: First up is Hoppyweizer, a beer brewed in collaboration with the guys from ABQBeer.com (available only at Canteen). Then comes the big one, Hoppiness Envy, a collaboration between Canteen and Bosque. Yeah, that’s right, the two finalists for the National IPA Challenge are making an IPA together. Exodus and Scale Tipper merged into one blast of hoppy awesomeness. If you can’t make it to Canteen, head over to Bosque’s main brewery or to the Public House on Girard. It is good to have options in life, like drinking on the north side, central, or south side.

Why you should go: This is basically hophead heaven. See you all at the pearly gates.

All the other great events

What: Boulder Beer Tapping. Where: Two Fools Tavern. When: 11 a.m. Cost: No cover charge. Details: There will be three different Boulder offerings tapped over the course of the day. One is the Honey Saison, the other two are TBA. Why you should go: Uncover the identity of the mystery beers, be a hero to your fellow beer drinkers. Celebrate by drinking those beers.

What: Odell Sampling. Where: Total Wine Cottonwood. When: 1 to 3 p.m. Cost: No cover charge. Details: Free beer samples. Why you should go: Free beer samples.

What: Stone Tasting. Where: Jubilation. When: 2 p.m. Cost: No cover charge. Details: Free beer samples. Why you should go: Free beer samples.

What: From Beer to Whiskey. Where: Distillery 365. When: 2 p.m. Cost: No cover charge. Details: Ever wonder how close your beer is to being whiskey or another distilled spirit? The guys over at the new Distillery 365 are happy to show you, with a tour of their distillery/brewery and a chance to meet other craft distillers from around the state, including Left Turn, Santa Fe Spirits, Little Toad Creek, and more. Why you should go: Take a break from beer and enjoy some free samples while getting an education. It’s the best way to learn.

What: Marble Specialty Tap Takeover. Where: O’Niell’s Nob Hill. When: 4 to 7 p.m. Cost: No cover charge. Details: Marble is bring a slew of their seasonal/specialty beers to O’Niell’s. Belgian Quad, Belgian Stout, Choice Blanc, Brett IPA, Maibock, Weizenbock, Double White, and regulars Pilsner, IPA, and Wildflower Wheat will all be available. Brewery reps will be on site with special giveaways. Why you should go: Get some free stuff from Marble while trying multiple beers, some of which are not even available anymore at the pub downtown.

What: Stone Double Tapping. Where: Nob Hill Bar & Grill. When: 5 p.m. Cost: No cover charge. Details: A pair of excellent Stone offerings will be available in the form of Reason Be Damned Belgian Pale Ale and Red Wine Barrel Aged Cali Belgique. It’s a double dose of Belgian goodness. A Stone rep will be available to chat from 5 to 7 p.m. Why you should go: You know you love Stone, plus you can chow down on some good food and watch the NHL Western Conference finals Game 7 between Chicago and Anaheim.

What: Goose Island Special Release. Where: Shade Tree Customs & Cafe. When: 5 p.m. Cost: No cover charge. Details: Miss your previous chances to get some Bourbon County Brand Stout? Fear not, Shade Tree has a keg on tap. There will also be live music and free raffles. Why you should go: Even if you’ve had this one before during Beer Week, it’s the stout you need in your life. Go get some.

What: Santa Fe Brewing/Rock & Brews Collaboration Special Tapping. Where: Rock & Brews. When: 6 p.m. Cost: No cover charge. Details: It’s a special IPA (5.7% ABV) made with Eldorado and Amarillo hops, then extra dry-hopped for a wonderful aroma. Come and get it! Why you should go: Rock out with a fresh new IPA.

What: Odell Tap Takeover. Where: Rock & Brews. When: 6 p.m. Cost: No cover charge. Details: If the SFBC offering isn’t to your liking, or you need something besides it, grab some Odell beers as well. Why you should go: If you’re already there for SFBC, stick around for some Odell, especially if they have Barrel Thief Imperial IPA.

What: Odell/La Cumbre Collaboration Beer Release. Where: Sister Bar. When: 8 p.m. Cost: No cover charge. Details: The new Paradisal Pale Ale, created by the good brewing folks at La Cumbre in collaboration with Odell, will be tapped downtown. Why you should go: Teamwork is a wonderful thing, especially in beer, and when two wonderful breweries join together to make a beer, we should all celebrate.

What: In the Mix & Secret Beer Mixes. Where: Tractor Wells Park. When: 8 p.m. Cost: No cover charge. Details: Tractor’s weekly In the Mix series will feature Flo Fader spinning, but in addition to the music, this week they’re doing something a little special. Get ready for special beer mixes and beer cocktails, many created by the members of the Tractor staff. Why you should go: We’ve had our fair share of beer mixes from the Tractor staff over the years (Lauren Poole’s Turkey Milk, the combo of Mustachio and Turkey Drool is probably our all-time favorite), so it should be fun to see what all they have this time around.

What: Cider Day Night Fever. Where: Tractor Nob Hill. When: 8 p.m. Cost: No cover charge. Details: Tractor is unleashing ciders, nothing but ciders, at their Nob Hill taproom. From regulars like the Apple Cider, Berry Cider, and Dry Cider, plus some new ones they just brewed up, every cider fan should find what he or she likes. Nicolatron will be there to DJ the event, so grab some cider and bust out your best dance moves. Why you should go: If you gluten-free friend has been bugging you to hang out for a while, this is your event.

Special ongoing events

All throughout Beer Week, these two events will be running.

Brewery Scavenger Hunt at lululemon athletica at ABQ Uptown
Where: lululemon athletica ABQ Uptown and various other participating sites. When: Today through Sunday. What: Pick up a scavenger pass at lululemon and head to six of nine participating locations. Take photos with your pass at the locations and then bring it all back to lululemon to be redeemed for a special pint glass. Participating sites: Routes Bicycle Rentals & Tours, Duke City Trolley, Tractor, La Cumbre, Red Door, Marble, Chama River, The Grain Station, Rock & Brews

Smoked Meats Week
Where: Sandia Chile Grill When: 3 to 8 p.m., today is the last day.
What: Beer and smoked meat pairing; beers are $3.50 per pint, $6 per 10-ounce mead sample
Today — Smoked Meat Sample Platter, Rattlesnake and Red Ranger and Milk Stout ($3 per 10-ounce)

* * * * *

Got any questions, comments, complaints, send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, or on Twitter (@nmdarksidebc).

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

And so it begins!

From towers of sours to beer battles and beer dinners, this is how you start your weekend.

The end is nigh, but there is still much more to drink. Welcome to the second and final weekend of ABQ Beer Week. Friday kicks off with all sorts of events scattered across town as this annual tradition nears its end for 2015. We lead off with the return of the popular Tower of Sour at Back Alley Draft House.

Beyond that there is more fun scheduled for Nob Hill Bar & Grill, Rock & Brews, Two Fools, Jubilation, O’Niell’s Juan Tabo, Kellys Brewpub, Tractor Wells Park, and both Marble locations. Throw in the first ABW event at the new Sinners ‘N Saints (which replaced the short-lived LOCAL Brewhouse), and you have a full Friday ahead of you.

Featured event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Third Annual Tower of Sour. Where: Back Alley Draft House. When: 5 p.m. Cost: $15 for seven samples and a 10-ounce pour of your favorite.

Details: It’s back! The annual adventure in sour beers returns to BADH, this time featuring Marble Brett IPA, Anderson Valley Blood Orange Gose, Santa Fe Sour State Pen Porter (aged two years), New Belgium La Folie, and BADH’s homemade trio of Belgian Dark Sour, Berliner Weissbier, and Indigenous Prickly Pear Lambic. It’s the All-American incarnation this year. We doubt anyone will complain.

Why you should go: If you love sour beers, and we know many of you do, this event was made for you. Plus, you can order NY Pizza Department slices and watch Game 7 of the Eastern Conference finals on TV. Go Lightning!

All the other great events

What: North Coast Tap Takeover. Where: O’Niell’s Juan Tabo. When: 11 a.m. Cost: No cover charge. Details: A bunch of beers from North Coast Brewing will be available. Why you should go: Come on, you’re curious to know which beers. Head over and then let us know.

What: Firkin Friday. Where: Marble (both locations). When: Noon. Cost: No cover charge. Details: We’re anxiously awaiting the list of casks (three Downtown, two Westside) that will be available. Why you should go: Isn’t it already your Friday tradition to visit Marble for a cask ale? Yeah, we thought so.

What: Redd’s Green Apple Ale Tasting. Where: Total Wine (both locations). When: 1 to 3 p.m. (Cottonwood), 4 to 6 p.m. (Uptown). Cost: No cover charge. Details: Free beer samples. Why you should go: Free beer samples.

What: Stone Tap Invasion. Where: Rock & Brews. When: 3 p.m. Cost: No cover charge. Details: A bunch of Stone beers will be available, including Stochasticity Project, Ruination 2.0, and Points Unknown IPA, a collaboration between Stone, Ecliptic, and Wick Weed. Why you should go: Because Stone still kicks butt, that’s why. And so does Wicked Weed, so that collaboration IPA sounds wonderful.

What: Marble Tasting. Where: Jubilation. When: 4 p.m. Cost: No cover charge. Details: Free beer samples, including White Out. Why you should go: Free beer samples.

What: Kellys Special Beer Release. Where: Kellys Brewpub. When: 4 to 7 p.m. Cost: No cover charge. Details: The brewers at Kellys have created two new beers, a Saison and Sandia Saison, that will be tapped this afternoon. Why you should go: Go find out the difference between the two variations while relaxing on that giant patio.

What: Avery Special Tapping and Alpine NM Draft Kickoff. Where: Nob Hill Bar & Grill. When: 5 p.m. Cost: No cover charge. Details: Oh, just a keg of the amazingly epic Uncle Jacob’s Stout from Avery that’s been aging a few extra months. There will also be two Alpine beers making their NM debut in Hoppy Birthday (American Pale Ale) and Duet (American IPA). Why you should go: Please head over and welcome Alpine to ABQ. If you’re not a hops person, trust us, the Uncle Jacob’s has you covered.

What: Smithwick’s Nitro Tapping. Where: Two Fools Tavern. When: 5 p.m. Cost: No cover charge. Details: Yup, the classic Irish ale has been put on nitro. Why you should go: It was already a smooth beer, now it might just be the smoothest ever.

What: Boulder Beer Sampling. Where: Total Wine Uptown. When: 5:30 to 7:30 p.m. Cost: No cover charge. Details: Free beer samples. Why you should go: Free beer samples.

What: Battle of Fort Albuquerque. Where: Sinners ’n Saints (formerly The LOCAL Brewhouse). When: 6 to 9 p.m. Cost: No cover charge listed. Details: It’s a good old-fashioned beer battle as Colorado’s New Belgium and Odell go up against Bosque and La Cumbre. Why you should go: Lots of great beers to try in a competition format.

What: Odell Beer Dinner. Where: Crown Room at The Downs Casino. When: 6:30 p.m. Cost: $49.99, call (505) 767-7166 to make reservations. Details: Six Odell beers have been paired with a five-course meal — Hawaiian Ahi Poke with Easy Street Wheat; Maryland Crab Cake and Kicked up Hummus with IPA; Baby Field Greens, Fennel, and Duck Salad with Loose Leaf Session IPA; Short Ribs, Cabbage Rolls, and Sausage with Cutthroat Porter and Tree Shaker Imperial Peach IPA; Homemade Double Brazzle Brownie with Brazzle Ale. Why you should go: All that delicious food paired with all that delicious beer.

What: Youngsville CD Release Party. Where: Tractor Wells Park. When: 8 p.m. Cost: No cover charge. Details: Youngsville will be on hand to perform and release their copy of “Drought City,” which is free with a paid bar tab. Bellemah and Slow Jeremiah will open. Why you should go: Support local music while drinking local beer.

Special ongoing events

All throughout Beer Week, these two events will be running.

Brewery Scavenger Hunt at lululemon athletica at ABQ Uptown
Where: lululemon athletica ABQ Uptown and various other participating sites. When: Today through Sunday. What: Pick up a scavenger pass at lululemon and head to six of nine participating locations. Take photos with your pass at the locations and then bring it all back to lululemon to be redeemed for a special pint glass. Participating sites: Routes Bicycle Rentals & Tours, Duke City Trolley, Tractor, La Cumbre, Red Door, Marble, Chama River, The Grain Station, Rock & Brews

Smoked Meats Week
Where: Sandia Chile Grill When: 3 to 8 p.m., from today through Saturday
What: Beer and smoked meat pairing; beers are $3.50 per pint, $6 per 10-ounce mead sample
Today — Stuffed Avocado Street Tacos, Rattlesnake IPA
Saturday — Smoked Meat Sample Platter, Rattlesnake and Red Ranger and Milk Stout ($3 per 10-ounce)

* * * * *

Got any questions, comments, complaints, send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, or on Twitter (@nmdarksidebc).

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

And so it begins!

Get your geek-on with the Crew!

Anyone else need a vacation after the three-day weekend? Yeah, it was jam-packed with beer events, from the two festivals Sunday to Monday’s Battle of the Beer Geeks II (congrats to the Babes in Brewland on their victory). Now it’s back to a simpler slate of tastings and tappings across town.

Today features special events at The Grain Station, El Pinto, Farm & Table, 5 Star Burgers, Bistronomy B2B, and more usual haunts such as Two Fools, Rock & Brews, Tractor Wells Park, and Nob Hill Bar & Grill.

Featured event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Lagunitas and Upslope Special Tappings. Where: Nob Hill Bar & Grill. When: 5 p.m. Cost: No cover charge.

Details: Once again, bar manager Thomas DeCaro is pulling out all the stops to bring us great beer. Upslope is bringing two new beers to tap here in ABQ in the form of the Yirgacheffe Coffee Dubbel, a coffee-infused Belgian-style beer brewed in collaboration with Dragonfly Coffee Roasters (which is adjacent to one of Upslope’s taprooms in Colorado). That will be paired alongside the Japanese Dry Lager, made with jasmine and Sorachi Ace hops. At the same time, Lagunitas has their IPA, double dry-hopped, on cask.

Why you should go: Two brand-new beers to New Mexico, plus a hopped-up version of a hugely popular IPA. Throw in some great NHBG food and you have a good way to spend an otherwise quiet Tuesday evening.

All the other great events

NEW EVENT >>> What: Santa Fe Special Tapping. Where: Gecko’s (both locations). When: 11 a.m. Cost: No cover charge. Details: SFBC’s new Session Ale will be tapped at both Gecko’s, NE Heights and Nob Hill. Why you should go: A new beer that’s big on flavor, light on ABV, would pair nicely with Gecko’s food for lunch.

What: Stone Stochasticity Project Tasting. Where: Total Wine (both locations). When: 1 to 3 p.m. (Cottonwood), 4 to 6 p.m. (Uptown). Cost: No cover charge. Details: Free beer samples. Why you should go: Free beer samples.

What: Santa Fe Sampling. Where: Total Wine Uptown. When: 2 to 4 p.m. Cost: No cover charge. Details: Free beer samples. Why you should go: Free beer samples.

What: Alaskan Sampling. Where: Total Wine Uptown. When: 3 to 5 p.m. Cost: No cover charge. Details: Free beer samples. Why you should go: Free beer samples.

What: Tupac Tuesday with Tractor. Where: The Grain Station. When: 3 p.m. Cost: No cover charge. Details: Tractor has brewed up a fresh batch of Tupac Cali Red and is taking it over to The Grain Station, where they will have it on tap to go with their great food. There will be some live art as well. Why you should go: Enjoy a quality beer with some quality food and pull of a two-for-one in terms of supporting local businesses.

What: Dogs Drink Free Happy Hour. Where: El Pinto. When: 4:30 to 6:30 p.m. Cost: No cover charge. Details: No, that’s not a typo, your dogs can drink for free on the patio at El Pinto from today through Thursday. They will have Bowser Beer, a special alcohol-free beer made specifically for dogs. As for humans, there will be four Lagunitas beers for you — Cappuccino Stout, Equinox Pale Oat Ale, Brown Shugga’ Barleywine, and the special limited release of Waldo 4/20. Why you should go: Awesome new Lagunitas beers and old favorites, plus a chance to relax with your best friend. Throw in some delicious El Pinto food and it all adds up to a great afternoon.

What: Alaskan Tap Takeover and Special Release. Where: Rock & Brews. When: 5 p.m. Cost: No cover charge. Details: Free beer samples. Why you should go: Free beer samples.

What: Music for What ALES You. Where: Tractor Wells Park. When: 5 p.m. Cost: No cover charge. Details: Local musician Casey Mraz will provide the tunes, while you can purchase special beer and grilled cheese pairings from the Cheesy Street outside for just $13. Why you should go: Delicious grilled cheese offerings paired with Tractor beers while live music is playing. Sounds like a chill out and relax kind of event, if you ask us.

What: Kona, Redhook, and Widmer Brothers Sampling. Where: Total Wine Uptown. When: 5 to 7 p.m. Cost: No cover charge. Details: Free beer samples. Why you should go: Free beer samples.

What: Marble and Farm & Table Beer and Food Pairings. Where: Farm & Table. When: 6 p.m. Cost: $50 for six beer tickets and a four-course meal. Details: Farm & Table will host a Spring BBQ event with five different Marble beers on tap — Pilsner, Wildflower Wheat, Oatmeal Stout, Maibock, IPA. There will be stationary appetizer trays of cheeses, chicken wings, and other finger foods. There will also be house-made brats, with baked beans, potato salad, and fresh green salad. There will also be dessert in the form of double chocolate cupcakes with a stout caramel cream (yum). In addition to the food and beer, there will be some games in the courtyard and a live band, Next Three Miles. Why you should go: Food, games, beer, music, it’s like a midweek party that you’ll probably need. Call (505) 503-7123 or email reserve@farmandtable.com for reservations.

What: Goose Island Tapping. Where: Two Fools Tavern. When: 6 to 8 p.m. Cost: No cover charge. Details: We are blessed again to have more Goose Island Bourbon County Brand Stout on tap at the tavern. Why you should go: The Bourbon County series is the best thing that Goose Island makes, plus you can chow down on some great food while you enjoy a glass.

What: 5 Star Burgers presents an evening with Craft King. Where: 5 Star Burgers Old Town (next door to the Draft Station). When: 6 to 9 p.m. Cost: $20. Details: How about five delicious food items paired with craft beer, plus having Albuquerque’s Craft King (our friend Angelo Orona) on hand to answer all of your beer questions? Sounds like a great way to spend your evening. The food/beer pairings are Potato Chips topped with a gorgonzola drizzle paired with Bosque Lager; Taos Slider paired with Marble Red; Teriyaki Slider paired with Boxing Bear Paw Swipe Pale Ale; BBQ Slider paired with Santa Fe Nut Brown; Sweet Potato served with a Sweet Maple Cream paired with Oskar Blues Old Chub Scotch Ale. Why you should go: Expand your beer knowledge while drinking delicious beers and eating amazing food.

What: Beer Bike 5K. Where: Civic Plaza. When: 6:30 to 9 p.m. Cost: $30, with tickets available online here. Details: Hope on board the Duke City Pedaler at Civic Plaza and ride it around to Marble, Tractor Wells Park, and Back Alley Draft House. You get member prices at each location. This even will repeat Wednesday and Thursday. Why you should go: Burn off some beer calories while, um, adding more beer calories! Hey, it’s a win-win, plus it is one of the most fun and unique ways to enjoy a mini-pub crawl. Just be prepared, it’s a little over 3 miles in length and the DCP is tougher to pedal than it looks. You’ll get a good workout plus good beer.

What: Burgers and Brews. Where: Bistronomy B2B. When: 7 p.m. Cost: None listed. Details: Enjoy some great burgers and some of B2B’s best beers paired together. If you buy a B2B beer, you get a special Yelp! glass. The B2B brewers will be on hand to talk about their creations. Why you should go: B2B always has great food, plus some really unique and different beers. If you have never gone, head over to Central.

Special ongoing events

All throughout Beer Week, these two events will be running.

Brewery Scavenger Hunt at lululemon athletica at ABQ Uptown
Where: lululemon athletica ABQ Uptown and various other participating sites. When: Today through May 31. What: Pick up a scavenger pass at lululemon and head to six of nine participating locations. Take photos with your pass at the locations and then bring it all back to lululemon to be redeemed for a special pint glass. Participating sites: Routes Bicycle Rentals & Tours, Duke City Trolley, Tractor, La Cumbre, Red Door, Marble, Chama River, The Grain Station, Rock & Brews

Smoked Meats Week
Where: Sandia Chile Grill When: 3 to 8 p.m., from today through Saturday, May 30
What: Beer and smoked meat pairing; beers are $3.50 per pint, $6 per 10-ounce mead sample
Today — Potato Stuffer, Barb’s Barrel Hefeweizen
Wednesday — Stuffed Avocado Street Tacos, Gold Rush Pilsner
Thursday — Smoked Salmon Platter, Red Ranger Irish Red
Friday — Stuffed Avocado Street Tacos, Rattlesnake IPA
Saturday — Smoked Meat Sample Platter, Rattlesnake and Red Ranger and Milk Stout ($3 per 10-ounce)

* * * * *

Got any questions, comments, complaints, send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, or on Twitter (@nmdarksidebc).

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

Bike&BrewLogo1Right smack dab in the middle of American Craft Beer Week, Outside Magazine’s giant celebration of all things craft beer and cycling kicks off with a barrage of beer dinners, pairing culinary creations from some of Santa Fe’s finest chefs, with beers from New Mexico, California, and Colorado craft breweries. As the Crew now has me to cover the Santa Fe scene, I’ll be bringing you a taste of what’s in store for the beer dinners of the 2015 Outside Bike & Brew festival, which runs this Wednesday through Sunday.

* * * * *

Wednesday (2 events)

Fire and Hops

When: 5 p.m. to 9 p.m. What: Fire and Hops will be partnering with Oskar Blues for a four-course dinner. Details: No reservations necessary, but this will be a first-come, first-served event. Cost: $50 per person. Why: Pairings will include a four courses with four 10-ounce beers including Pinner Throwback IPA, Blood Orange Triple Throwback IPA, Good Game Belgium Quad, and Ten Fidy Imperial Stout. Bonus: Price includes Oskar Blues Logo Pint. Where: 222 N. Guadalupe St.

Cowgirl Santa Fe

When: 6 p.m. to 9 p.m. What: Cowgirl is pairing up with Sierra Nevada Brewing for this event. Details: Reservations are required. Call (505) 982-2565. Where: 319 S. Guadalupe St. Why: Sierra Nevada and Cowgirl barbecue. Mmm, barbecue.

Thursday (5 events)

Blue Corn Brewery

When: 6 p.m. to 9 p.m. What: Blue Corn is pairing Chef David Sundberg’s own carefully chosen plates with head brewer James Warren’s latest brews. Details: For reservations, call (505) 438-1800. Cost: $35 per guest. Where: 4056 Cerrillos Rd. Why: New local beers! From the website: “Head Brewer James Warren and Chef David Sundberg collaborate closely to develop creative, extraordinary beer and food pairings. Guests are able to interact with both the brewer and chef at the Brewer’s Table to discover their methods and philosophies behind creating outstanding brews and meals.”

Menu:

Farmhouse Saison-Corned Pork Tacos
Kaiser Farms pork “brisket” house-cured on flour tortillas with Baja sauce and 40k Honey Wheat onions
Pairing: American IPA

Southwest Chop Salad
Pickled squash stuffed with nopales, bonita beans and farmer’s market veggies, herb vinaigrette, Tucumcari Mountain feta cheese
Pairing: Barrel-Aged Black Belgian Pale Ale

Lamb Duo
Talus Wind Ranch lamb jalapeño popper, yogurt & garlic marinated lamb kebab, sweet corn beggar’s purse and grilled spring onion
Pairing: Imperial Goze

Dessert
Russian Imperial Stout chocolate cake
Prickly pear custard & lemon-spice pate brisee

Dr. Field Goods Kitchen

When: 6 p.m. to 9 p.m. What: Dr. Field Goods is pairing with New Belgium Brewing Company. Cost: $25 per person. Details: No reservations accepted. Get there early! Where: 2860 Cerrillos Rd., Suite A1. Why: Here you receive four 4-ounce pours of the following New Belgium beers, 2015 La Folie Sour Brown Ale, Lips of Faith Pear Ginger, Trippel Belgium Tripel, and 1554 Black Lager. From website: The menu will consist of a charcuterie plate highlighting Dr. Field Goods’ new butcher shop and bakery. There will be sausages and meats paired with sauces and different breads. Each item will have one of the above listed beers incorporated into it. Dr. Field Goods wants everyone to experience how a great beer pairing can bring out flavors in certain foods that one might otherwise miss. Bonus: Each beer dinner will include a commemorative New Belgium beer glass and tons of free stuff. Extra: Contact Anita Salazar (505) 670-4345 with any questions you may have on this event.

Joseph’s Culinary Pub

When: 6 p.m. to 9 p.m. What: Chef Joseph Wrede is pairing his world-class cuisine with La Cumbre Brewing’s world-class beers. Details: Make reservations online. Where: 428 Agua Fria St.

Rio Chama Steakhouse

When: 6 p.m. to 9 p.m. What: Executive Chef Tony Blankenship is pairing his bold and adventurous food with the beers of Stone Brewery and Marble Brewery.
Where: 414 Old Santa Fe Trail. Bonus: You’ll have the unique opportunity to taste beers that have been cellared for several years. Details: Reservations are required. Call (505) 955-0765. Cost: $50 per person.

Menu from website:

2015 BIKE AND BREW BEER DINNER

First Course
Passed Apps: Bacon wrapped shrimp with harissa aioli
Tempura asparagus, soy reduction
Goat cheese and tomato grilled cheese
Pairing: Stone Cali-Belgique India Pale Ale

Second Course
Cornmeal ale battered fried oysters, apple-jicama slaw, orange and grapefruit segments, remoulade, watercress salad
Pairing: Stone Vertical Epic 2012

Third Course
Braised beef short rib, fresh corn polenta, oven roasted baby carrots, pearl onions, fried onions, chive oil, short rib reduction
Pairing:Marble Reserve 2012

Fourth Course
Stout chocolate cake, white butter cream, macerated berries, dark beer sauce
Pairing: Marble Imperial Stout 2012

Loyal Hound

When: 6:30 p.m. What: Gastropub fare at its finest paired with some delicious choices from Bosque Brewing Company. Where: 730 St. Michaels Dr. Details: Community seating. Reservations required. Call (505) 471-0440. Cost: $45 per person plus tax and tip.

Menu from site:

First Course

Brew: Riverwalker IPA.
Pairing: Buffalo Chicken Salad, Organic Greens
Buffalo Sauced Braised Chicken, Bleu Crumbles

Second Course

Brew: Brewer’s Boot Amber Ale
Pairing: Battered House Cured Bacon BLT
Rye Bread, with Peppercorn Aioli

Third Course

Brew: Scotia Scotch Ale
Pairing: Akaushi Waygu Strip Steak
Sweet Potato Gruyere Gratin

Dessert

Brew: Wake up and Smell the Stout
Pairing: Chocolate Doughnut
Maple Bacon White Chocolate Ganache

Friday (1 event)

Anasazi Restaurant and Bar

When: 6 p.m. to 9 p.m. What: A prix fixe dinner will be served where Anasazi is pairing their classic take on fine dining with carefully chosen beers. Where: 113 Washington Ave. Details: Reservations required. Call (505) 988-3030. Cost: $40 per person.

Menu from website:

Choice of Starter

Tuscan Green Leaf Salad Tango, Oak, Lolla Rosa Leaves, Sage Chama Bee Honey Vinaigrette
Duck Enchilada Mole Pico de Gallo, Sour Cream, Green Chile Pearls
Anasazi Crab Cake Avocado Mousse, Pepper Piperade, Frisée Leaves, Crudité Salad

Choice of Entree

Roasted Sea Bass Parsnip Purée, Wilted Lettuce, Barley-Malbec Broth
Pair with Inversion IPA

New Mexico Lamb Top Sirloin Aubergine Caviar, Parsley Purée, Artichokes, Jalapeño Croquettes, Olive Liquorice Crumbs
Pair with Left Hand Milk Stout

Chicken & Leek “Cock-a-Leekie” Pie Frisée and Watercress Salad
Pair with Santa Fe Nut Brown

Choice of Dessert

Lemon Tart Lemon Gel, Seasonal Berries, Raspberry Sorbet
Flan & Dulce de leche Vanilla Flan, Dulce de Leche Ice Cream, Vanilla Chantilly Cream, Chocolate Soil

Saturday (1 event)

Draft Station

When: Anytime! What: “The modern Italian cuisine including pizza and antipasti from neighboring Rooftop Pizzeria will accompany this New Mexico Brewer’s Guild Tap Takeover.” Details: No reservation required. Bike and Brew Special: two flights of beer and 12-inch pizza with choice of two great toppings, $25 for two people (available all day). Where: The Plaza!

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That’s all the info we have for the Bike & Brew beer dinners. If we’ve missed anything, please contact us directly at nmdarksidebrewcrew@gmail.com. Enjoy some great pairings here in Santa Fe, and I will have a preview of the other Bike & Brew events available later on in the week. Get those flats fixed, don’t forget to make those reservations, and always pair responsibly! See you around Santa Fe!

Cheers!

— Luke

Marchfest5

It might not have been advertised much outside of Santa Fe, but plenty of folks showed up at Buffalo Thunder.

Last Saturday was the second annual Marchfest put on by Buffalo Thunder Resort and Casino. Previously, this was an event that many of the Crew had written off due, mostly in part to little to no advertising, except through commercials on the mainstream radio stations (I’d be pretty surprised if the Crew listened to the radio). (We don’t. — S) There was almost no cooperation from the people running the event back then, and from what I did hear from those who attended, most reviews were mixed.

This year, because I’m the new Santa Fe correspondent, I felt it necessary to head out to my “backyard casino” and investigate what could go so wrong with a brewfest. Painful memories of Lions, Tigers, and Beers still bring forth a full-body shudder. Thankfully, for this event, I wasn’t wandering through the woods alone. I had a trusty guide, and I also bumped into Dark Side Bullpen and Los Alamos correspondent, Reid Rivenburgh, at the event. He came with his lovely wife, and this was their second Marchfest. Here were his thoughts on the event:

“We attended the Buffalo Thunder 2014 Beerfest, and as usual, a year later I can really only recall that I was a little “ehhh” about the event. I remember it being quite crowded, for one thing, and it’s never fun to stand in line for five minutes to fill a barely 1-ounce cup. Some friends were planning to go to this year’s event, so we figured we’d give it another chance. We were glad we did! Perhaps the biggest difference was that there weren’t that many attendees, so lines at each table were at worst a few people. It was far from empty, but it still felt comfortable. (And I was also able to catch up with fellow Dark Sider Luke, who I don’t think I had seen since the IPA Challenge.)

“I’m a dedicated IPA fan and will appreciate just about any style of beer, but my wife steers towards the ciders and fruitier/wheatier beers. Well, this was her event. It felt like there were just as many alternative beers as real ones. The makers of her favorite beer, the Pecan from the Pecan Grill and Brewery in Las Cruces, were in attendance. She even found a new favorite, Whiskey Beer. (Too bad we didn’t note who made it despite going back 14 times.) It was a glorious day for her. I certainly had plenty of Real Beers (TM) to try, but it didn’t feel like there were all that many interesting, unusual ones. Still, it was fun, and they were kind enough to offer complimentary sliders and tamale bites, which were much appreciated. And as a final bonus, since the event was at Buffalo Thunder, we were able to go to their buffet after and, ahem, digest our food and drink before driving off. (Plenty of gambling, too, if you’re into that kind of thing.) Overall, two thumbs up!”

My experience was pretty similar, except I was sans significant other this time around. Upon arrival I was greeted by tables full of beer mugs, T-shirts, water bottles, snacks. It felt like somebody had made a brewfest checklist and followed it. Pretzel necklaces, check. That’s not necessarily a bad thing, until one of those items is left unchecked, right?

Inside the main ballroom, it was a very open space full of tents and booths — nothing new, but always a happy sight. The place felt full enough of people, but it certainly wasn’t overcrowded like some Albuquerque venues, cough, BioPark, cough. I never had to wait in line. Not once. The music was mainly bluesy rock, but solid for a fest. The band was called D.U.S.K. (Dirty Urban Sh*t Kickers) and they kept people in the right beer-drinking mood. I can’t taste beer to Death Metal just yet; after all, my Dark Side training is not fully complete. (We have much work to do, clearly. — S)

Marchfest2

D.U.S.K. takes the stage!

Of the breweries, there was a healthy handful. Even La Cumbre showed up, despite previous confusing reports. And only one Marble Brewery showed up, which, if you saw this year’s Marchfest flyer, you’d get the joke. Santa Fe Brewing Co. poured all they’d promised to pour. It was unfortunate not to see more local guys, especially from Santa Fe, but that’s another can of worms I ain’t touchin’. Still, Tractor, Kellys, and Abbey Brewing Co. came to hang out for the day.

It was nice to drink my way from Kannah Creek (Grand Junction, Colo.), to Mother Road Brewing Co. (Flagstaff, Ariz.) ever since our fearless editor came back from his trip out to Flagstaff in June of last year. I ended up with a pint of their Kolsch towards the end. And I’d do it again. Avery, Breckenridge, and Ska were also representing Colorado, so that was nice.

Marchfest4

Some of the sights and beers.

The high-er rollers came out to the casino from the West Coast — Lagunitas, Stone, Deschutes, Sierra Nevada, and Alaskan. They were all welcome sights, as well, and brought some nice offerings and some special stuff. Did I mention Heineken was there? I usually wouldn’t. But, they were touting this crazy new vacuum-suctioned keg contraption that keeps the sunlight and oxidation out of beer. The beer I tasted was nothing like my memories of those dank, smoke-filled pool halls from college. If it could do that for Heineken, imagine the possibilities. Have you ever known a guy who complained about the oxidation in craft brews? I may know a thousand of them. And then there were the weird guys like Montejo and the Traveler Beer Company, both using some curiously odd mixes and mustaches to hide their macro parentage (so that’s where the mustaches came from!). I may have missed some of the breweries, but it was a big room.

As for value, we received a small taster glass with our ticket. Can’t complain about unlimited tastes. But if you wanted the mug and ticket for a “full beer” you had to pay $10 extra. This is a little bit different from NM Brewers Guild events, which, I believe, traditionally comes with a pint glass and ticket for a full pour. I suppose the extra money went to paying all the hotel and casino staff that were working with the brewery staff as additional pourers. Too bad they couldn’t tell you what you were drinking. Not a huge deal. There was at least one person at each booth that could. The total costs came out to what you might expect from a brewfest when you factor in full beers, food, souvenirs, etc. So, no problem there. There was an even a place, off to the side, where you could buy a six packs of all the stuff you liked.

Marchfest1

Look, proof of all the happy people!

Overall, it was a great time. Generally, I go to fests to try new things I’ve never had before, but I was “working,” so I tried a few new things from Mother Road, Stone, Kannah, but I had no problem playing the hits. Happy that Red Ryeot and State Pen Sour Porter were there. But, you see, I suspect it was a different crowd there than we see at ABQ Brew Fest or even Winter Brew. This crowd was very happy to be trying these beers, many of them for the first time. If this was their introduction to non-light macro lagers or Mexican lagers popular around the area, then from the enthusiasm they showed me, it was a huge success. After all, Sierra Nevada doesn’t make for a bad first experience, does it now?

What makes this brewfest worth attending next year? Well, for one thing, it’s a great venue. Come for a brewfest, and stay for a fun night. Drink great beers with your friends, and have a good time. Does every brewfest need to be an Untappd badge raid? I don’t think so. I can’t always go to my favorite brewery and try something new. I go far too often for that. But I go to have fun. And have fun, I did. Everyone had fun. I’m giving the whole experience a B+. The atmosphere was good. The vibe was good. This good time was well worth the price of admission. Let’s see what they can do next year!

Marchfest3

A couple photo IDs amid more attendees: Bullpen writer Reid Rivenburgh and his wife (top right). Event coordinator Emily Brcic (bottom right) is in the red shirt.

After the event I asked Emily Brcic, the event coordinator, a few questions.

DSBC: Overall, how do you think it turned out?

Brcic: I believe that overall the event was a big success, especially for being our second annual Marchfest. We learned many things from the previous year’s event that we applied this year. One example, was that we doubled the size of the room. This allowed more flow through the event, and eliminated crowded walkways and groups of people not being able to go to the booths that they wished to. We ended up having around 2,000 to 2,500 people at the event, which was a great turnout for an event that is still in it’s growing stages!

DSBC: What was the biggest success of this year?

Brcic: I think that our biggest success was the number of vendors/distributors that we had turn out and how great their booths and products looked. They all took a lot of pride in showing their products off to the guests, and I think this translated into a great guest experience. We had over 100 different beers this year, which was an increase from about 60 (I believe) last year, and we hope to increase that by even more for next year!

DSBC: Anything you would do differently next year?

Brcic: If I would change anything for next year’s event, it would be to push the event back a few hours. We struggled both years now with the majority of people not showing up until 1:30 to 2 p.m., when the event starts at noon. If we were to push the start time back, I think this would be beneficial to everyone involved.

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All in all, allow me to say, well done Buffalo Thunder Resort and Casino. Well done, Emily Brcic, for taking the lessons you learned from the previous event and really putting together something worth coming out for. Everyone I spoke to, and the majority were from Albuquerque (that was surprising), had nothing but positive things to say. I’ll reiterate, everyone had a good time. We can’t always go to Disneyland expecting new rides. Sometimes you just get drunk and ride the teacups, but it’s all good fun in the right place. Stay festy my friends!

Cheers!

— Luke

If you were in attendance, tell us what you thought about Marchfest on our Facebook page.

For more #CraftBeer News and @NMDarkSideBC info, follow me on Twitter @SantaFeCraftBro