Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Socorro, one in Los Alamos, and one in Moriarty also joining the party.
It’s Thanksgiving week, and I will do my best not to do any of that “list everything you are thankful for.” But, if I did have a list, it would probably include beer, sports, metal, overeating and not feeling bad about it for 24 hours, and so on. Anyway, as they do with most holidays, our breweries are shutting down operations on Thanksgiving day. In other words, get your growlers/crowlers filled today (Wednesday). Just remember, this is one of those holidays where people tend to overdo it. Please keep that to the food, only, and watch how much you drink and how much others drink. We want you all to be safe and sound, seeking refuge in breweries on Black Friday. Oh, and do not forget, we posted the annual merchandise guide so you can shop for items besides beer over the weekend.
The only breweries open Thursday are Red Door, which will be filling growlers only from noon to 3 p.m., and Chili Line in Santa Fe, which will open for dinner at 4 p.m. The only breweries with altered hours Friday are Broken Trail (closed) and Boese Brothers (opening at 5 p.m.). Both resume normal hours Saturday.
A lot of breweries will have specials on growlers today. Those are: Boese Brothers (two growlers for $15, or bomber of Double Dead Ale and a pint for $12); Boxing Bear (half-growlers $7, growlers $12); Red Door (half-growlers $4, growlers $7.50); Sidetrack ($8 grolwers, $3.50 pints). Also, Jubilation has special holiday hours for those last-minute six-pack/bomber pick-ups. You can stop by today from 9 a.m. to 9 p.m., Thursday from 9 a.m. to 3 p.m., and Friday from 9 a.m. to 10 p.m., because that’s the day they are releasing this year’s Goose Island Bourbon County Stout right at the start. See some of you in line out there. Yeah, I might bring you all Rebel Donuts again.
On the new beer front this week, there are a few new options to check out. Boxing Bear has something we should all be thankful for in the form of Barrel-Aged Chocolate Milk Stout. Broken Trail has fresh Red Ale. Chama River has a new Dunkelweizen and English Brown Porter. Marble is heading to the dark side with Cholo Stout. Quarter Celtic unleashes a big ol’ Scotch ale called Kill or be KILT. Tractor has a double beer release today (Wednesday) with Apricot Wheat and Berliner Weisse.
Up in Santa Fe, Rowley Farmhouse Ales has Haole Kook, a Berliner Weisse aged on pineapples. Fulcrum IPA is back at Second Street. Down in Socorro, Twisted Chile introduces Lobo Blanco White IPA.
Continue reading for all the news that is fit to blog for the week of November 21.
To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.
Albuquerque metro area breweries
Albuquerque Brewing Co. — (505) 797-1842
(Mon–Fri 3-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-8 p.m.)
Beers: High Plains Drafter Blonde, Duke’s Pale Ale, Off the Richter Imperial Red, Dunkelweizen, Tom’s Green Chile Amber Ale, English Oatmeal Stout (nitro only). ABC has updated their permanent lineup with the blonde, pale ale, imperial red, and dunkel, though the pale and red are temporarily out. The special amber is on tap for a limited time. They will also have a nitro tap upon which they always hope to have a darker beer.
Weekly Events: Sunday—Walking Dead Watch Party, 8 p.m.; Monday—Game Night, with blonde pints for $2.50
Happy Hour/Discounts: Monday–Saturday, 3 to 6 p.m.; Sunday, all day
Ale Republic — (505) 281-2828
(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)
Beers: Contact the brewery for an updated list.
Alien Brew Pub — (505) 884-1116
(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)
Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.
Back Alley Draft House — (505) 766-8590
(Sun–Weds 4 p.m. to 10 p.m., Thurs–Sat 4 p.m. to midnight)
Beers: Contact the brewery for an updated list.
Happy Hour/Discounts: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded. All beers are $1 off on Tuesdays.
(B2B: Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.; Lobo: daily 4 p.m. to close)
Beers: Contact the brewery for an updated list.
The Blue Grasshopper — (505) 896-8579
(Noon to 11 p.m. most days, call for more info)
Beers: Belgian Pale Ale, Paddy Wagon Red, Dunkelweizen. The Dunkelweizen is the most recent addition.
Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.
Boese Brothers Brewery — (505) 382-7060
(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)
Beers: Patriot Porter, La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Sour Strangehop, Double Dead Ale. The Sour Strangehop is also for sale in bombers at the brewery and at Jubilation. Double Dead Ale is the most recent addition and is also available in bombers.
Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.
Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)
(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)
Beers: Red Lightning, Pale Ryder, Humo Rojo, Autumn Wheat, Coming to America, Scotia Lager. Red Lightning is Bosque’s fourth anniversary beer, an imperial red that has been barrel aged. It is also for sale in bombers. Scotia Lager is a version of the popular Scotch ale made with lager yeast.
Events (San Mateo): Friday—2nd Annual Sock Drive for the Homeless, noon-3 p.m.
Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.
Bow & Arrow Brewing — (505) 247-9800
(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)
Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Desert Standard Hop Session, Wayward Arrow Hefeweizen, Loosen Your Bolo DIPA, Autumn Archer Marzen, Dark Harvest Dunkelweizen, Storm & Hearth Vanilla Bean Stout. The most recent additions are the Dark Harvest Dunkelweizen, Loosen Your Bolo DIPA, and Autumn Archer Marzen. Storm & Heart Vanilla Bean Stout is back and even better than the first time.
Events: Today (Wednesday)—Pale Ale Showdown, buy a five-beer flight and a pint of your favorite for $10, 3-10 p.m.
Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints. A new late happy hour starts Thursday at 9:30 p.m. and Friday and Saturday at 10 p.m.
Boxing Bear Brewing Company — (505) 897-2327
(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)
Beers: La Flama Blanca, Pumpkin Oso, Oso Loco, The Saaz Man Cometh, The Red Glove, Chocolate Milk Stout, Bear Knuckle IPA, Barrel-Aged Chocolate Milk Stout, Baltic Bear Porter (bombers only). The Oso Loco (4.8% ABV, 25 IBU) is a coffee-infused red ale, made with a blend from Prismatic Coffee, and is also available on nitro. La Flama (7% ABV, 80 IBU) is a white IPA. Fresh batches of Boxing Bear’s gold-medal-winning beers from GABF, The Red Glove and Chocolate Milk Stout, are now on tap, along with Bear Knuckle IPA, the 2016 NM IPA Challenge winner, on tap and for sale in bombers.
Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.
Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.
Broken Trail Brewery & Distillery — (505) 221-6281
(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)
Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Red Ale. Keep an eye out for a bourbon barrel sour in the coming weeks.
Live Music (main location): Sunday—Eryn Bent, noon-2 p.m.
Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Bloody Mary bar, 11 a.m.-2 p.m.; Tuesday—All hours beers $2 a pint
Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)
(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)
Beers: Codswallop ESB, Munich Helles, Astro Hound DIPA, Falconer’s Arm Pale Ale, Movember Vanilla Oatmeal Stout, Clean Livin’ IPL, Chocolate Vanilla Oatmeal Stout (nitro only). A portion of the proceeds from the new Vanilla Oatmeal Stout will go to charity. The ESB and DIPA are the newest additions to the lineup, replacing the Irish Red and Exodus IPA.
Live Music: Sunday—Keith Sanchez, 4-7 p.m.
News: The Canteen taproom at Tramway and Cloudview is now open. They have all the regular beers and four seasonal taps, plus crowlers and a cooler with six-packs of Exodus and Dougie Style Amber for sale. There is a full menu, too, including flatbread pizzas.
Cazuela’s Seafood & Mexican Grill — (505) 994-9364
(Open daily 8 a.m.–10 p.m.)
Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.
Chama River Brewing Company — (505) 342-1800
(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)
Beers: Dunkelweizen, English Brown Porter. This Dunkelweizen is a solid example of the style, crisp and clean with a tangy little bite.
News: Chama now has a rotating nitro tap. Call to see what is available this week.
Dialogue Brewing — (505) 585-1501
(Open daily noon-midnight)
Beers: Belgian Citrus IPA, Berliner Weisse, Sour Raspberry, Cream Ale, Saison, Robust Porter. Welcome to the listings, Dialogue! They opened recently at the corner of 1st Street and Kinley, just five blocks north of Marble. Stop by to check out the sculpture garden and try some of their unique beers, including the Sour Raspberry. Other fairly recent additions include the Cream Ale, Saison, and Robust Porter.
Live Music: Today (Wednesday)—DJ Birdman, 8 p.m.; Saturday—Burque Sol, 6-9 p.m.
Weekly Events: Monday—Service Industry Night, 6 p.m.
News: Kitsune Food Truck will be parked out front every day for lunch.
Drafty Kilt Brewing — (505) 881-0234
(Sun–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)
Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale. Welcome to the listings, Drafty Kilt! Brewer/owner Mike Campbell has two of his own creations on tap at 4814 Hardware Dr. NE. Check out our review.
Flix Brewhouse — (505) 445-8500
(Open daily 11 a.m.-midnight)
Beers: Blonde Ale, Lupulus IPA, Satellite (Red IPA), 10 Day Scottish Ale. We can now confirm that four of the six house beers are available, with some seasonals to come. We had more information in our preview. Click the link to their official website to make reservations to see your favorite movies.
Kaktus Brewing — (505) 379-5072
(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)
Beers: Stout, Dunkelweizen, London Porter, Roggen Rye, Basil Lager, Brown Suit, Rocky Raccoon IPA, Wet Hop Amber, Cider, DjinnJar Kombucha. A whole bunch of old favorites like London Porter and Basil Lager are back, plus newcomers like Brown Suit, Rocky Raccoon, and Wet Hop Amber.
Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7 to 9 p.m.
Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.
Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.
La Cumbre Brewing — (505) 872-0225
(Open every day at noon)
Beers: Citrus Pale Ale, Angry Belgian, Witch’s Tit, La Negra. This batch of La Negra is outstanding. Get it on tap while you can, and take a couple bombers home.
Live Music: Saturday—Blackhouse Angels, 6-9 p.m.
Weekly Events: Tuesday—Lego Night Build Off, 6:30-8:30 p.m.
Lizard Tail Brewing — (505) 717-1301
(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)
Beers: Kohatu SHPA, Octoberfest, Saison, Rye Stout. The Kohatu is a single-hopped pale ale.
Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.
Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.
Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)
(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)
Beers: Dunkel, Dang Pale Ale, Reserve Ale, Rye’d Out, Imperial Red, Cholo Stout, Double IPA, Pumpkin Ale (Heights and Westside only), Blood Orange Gose (Downtown only), Pumpkin Noir (Heights only), Ready. Fire. Aim. (Westside only). The latest addition is Cholo Stout (7.8% ABV), a robust stout with a punch of Pacific Northwest hops. Also, check out Rye’d Out, a collaboration beer between Marble and Telluride Brewing, which is a rye-infused version of White Out.
Live Music (Downtown): Saturday—Sloan Armitage, Calah Mae & Quietly Kept, Virtual Friday, noon-5 p.m.
Live Music (Westside): Friday—Tres Pendejos, 8-11 p.m. Saturday—Eryn Bent, 8-11 p.m.
Live Music (Heights): Friday—Hub City Sound System, 8-11 p.m.; Saturday—Cowboys & Indian, 8-11 p.m.
Other Events (Downtown): Saturday—Marble Market, noon-5 p.m.
Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.
Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)
(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)
Beers: Assimilation White IPA, 2016 Barleywine, Equinox, Nitro Chai Chocolate Porter, Ensign Belgo. The Equinox, a spiced brown ale, is back for another autumn run. The Nitro Chai Chocolate Porter, means that, yes, Nexus has a nitro tap!
Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.
Weekly Events (Silver Taproom): Saturday—a live DJ will perform
Palmer Brewery and Cider House — (505) 508-0508
(Tues–Sat 3–9 p.m.)
Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Stout, Cockness Monster (Scotch Ale). Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. Their beers were a big hit at the recent grand opening, but sadly, you all drank up the rum-barrel-aged version of Cockness Monster.
Pi Brewing — (505) 890-9463
(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)
Beers: Discordia IPA, U Down w/ BVP?, 40 to 5, Burque Lite, Sleepy Hollow, Trinity, Cardinal Sin Red, AdHd. Sleepy Hollow is a funky farmhouse cousin to Pumpkin Pi, which has run out for now. Trinity is a golden sour aged with local organic white peaches and apricots. The new AdHd is a sour dry hopped with Amarillo.
Ponderosa Brewing Co. — (505) 639-5941
(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)
Beers: Belgian Pale Ale, Imperial Black IPA, Chocolate Pumpkin Porter, Schwarzbier, Mosaic Single Hop Pale Ale. The Schwarzbier and Mosaic are the newest additions. You can also still bombers of Sour Saison, Big Belgian IPA, and Preacher’s Daughter (Belgian Golden Strong) at the taproom or at liquor stores around town.
Quarter Celtic Brewpub — (505) 503-1387
(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)
Beers: Clark IPA, Mile Hi Blood Orange IPL, Kill or be KILT. Clark is a hazy, New England-style IPA, and boy is it delicious. Kill or be KILT (9% ABV) is a big Scotch ale that debuted Tuesday. Looks like just the kind of beer to get you through the holiday.
Events: Friday—Fundraiser for St. Andrew Scottish Society of New Mexico, all day.
Weekly Events: Saturday—Premier League Viewing Party, 8 a.m.
Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)
(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)
Beers: Nieuwe Bruin, La Calabaza Roja, Damn White IPA, Vanilla Mocha Double Porter, Downtown Pale Ale (downtown taproom only). The Nieuwe (6.7% ABV, 20 IBU) is a variation on an Oud Bruin, a tart and sour dark beer. La Calabaza is a pumpkin red ale. Vanilla Mocha Double Porter is the most recent addition to the lineup.
Live Music (Brewery): Today (Wednesday)—Marty York, 7-9 p.m.; Monday—The Draft Sessions, 7-9 p.m.
Weekly Events (Brewery): Saturday—Beer and Breakfast, 7-10 a.m.
Weekly Events (Taproom): Wednesday—Paint it Black Open Mic Night, 8-10:30 p.m.; Tuesday—Geeks Who Drink, 7-9 p.m.
Rio Bravo Brewing Company — (505) 900-3909
(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)
Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Black Angus Stout, Randy’s Red Ale, Duke City Pilsner, Old Town Porter (regular and barrel aged), Barley Wine (regular and barrel aged), Oktoberfest, Raspberry Sour, Cereza Loco (Cherry Sour), Pinon Coffee Porter. Rio Bravo recently celebrated its first anniversary, with the Oktoberfest going on tap. We had more on the new Raspberry Sour before its recent debut.
Live Music: Friday—Burque Sol, 7 p.m.; Saturday—Star City Rejects, 6:30 p.m.
Weekly Events: Friday—Philly Friday, all day; Tuesday—$2 Taco Tuesday, all day
Sandia Chile Grill — (505) 798-1970
(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)
Beers: Call the brewery for an updated list.
Sidetrack Brewing — (505) 288-6468
(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)
Beers: Pub Ale, Railhead Red, Switchgear IPA, Dark Engine Stout, 3:10 to Belen Brown, Zoso SMASH. The Zoso and the 3:10 to Belen are back.
Cask: The IPA and 3:10 to Belen are in the firkins.
Weekly Events: Tuesday—Taco Tuesday, all day
Starr Brothers Brewing — (505) 492-2752
(Open 11 a.m. to 10 p.m. every day)
Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Jack Tooth Grin, Riff Raff Brown Ale, Booby Trap (Milk Stout), St. Pumpkins Eve (Holiday Stout). The Jack Tooth is Starr Brothers’ take on a pumpkin spice ale. The St. Pumpkins Eve is now on tap, and the Weizenheimer is up next.
Weekly Events: Saturday—Premier League Viewing Party, 8 a.m.
Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park)
(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)
Beers: Turkey Drool, Traktoberfest, Jack the Sipper, Javi Light Lager, Cerveza New Mexican Lager, Kolsch, Tupac Cali Red, Farmhouse Saison, Farmer’s Freckles Scottish Export, Big Sipper IPA, Apricot Wheat, Berliner Weisse, Dry Hard Cider, Nitro Milk Stout (Wells Park only). The annual pumpkin favorite, Jack the Sipper, has returned alongside its fall sibling, Traktoberfest. Turkey Drool, our ultimate fall favorite, is on tap and as delicious as ever.
Live Music (Nob Hill): Saturday—Setting the Tone: Bronson Wisconsin, 5 p.m.
Other Events (Wells Park): Friday—Hops & Dreams: Nasty Women Edition, 8 p.m.; Saturday—Grim News for Polar Bears, 8 p.m.
Weekly Events (Wells Park): Tuesday—Kamikaze Karaoke, 7 p.m.
Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m., ABQ Pens & Pints, 8 p.m.
Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.
Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2 classic beers and $3 seasonals.
Turtle Mountain Brewing Company — (505) 994-9497
(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)
Beers: Red Rye Redux, The Rise of Fall, ‘Sno Siberian, Cocomilia Robur, Mash Hole (Brown IPA), McSmack, Wooden Teeth, Seaward IPA. The Rise of Fall, an autumnal harvest squash ale, debuted recently. ‘Sno Siberian, a new Baltic porter, is a beautiful beast of a beer. The Cocomilia Robur is a Brett cream ale, aged over plums in a barrel for nine months.
Santa Fe breweries
Blue Corn Brewery — (505) 438-1800
(Open daily 11 a.m.–10 p.m.)
Beers: Oat DIPA, Oktoberfest, Lobo Rojo Red Ale, Scotch Ale. The Scotch Ale and Lobo Rojo have joined the tap list recently.
Chili Line Brewing — (505) 500-7903
(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)
Beers: Cascada Lager, El Jefe, India Pale Lager, Wheat Porter, Stout, Dunkelweizen, Imperial Pilz. The latter two beers are the newest additions to the revamped lineup. Also, check the website for new menu items.
Live Music: Every night at 7 p.m.
Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.
Duel Brewing Company — (505) 474-5301
(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)
Beers: Bad Amber, Fiction (IPA), Fantin (Double Pale Ale), Grunewald (Imperial Porter), Monomyth (Belgian DIPA), Duchamp (Farmhouse Witbier), Whistler (Belgian Blonde), Cezanne Magnifique, Cezanne Denouement. One of the most recent additions here is the aptly named Monomyth, which checks in at 9-percent ABV and 90 IBUs. In addition to those beers, you can also get sample pours of Goya ’14, Rye Goya ’14, and Tableux ’16, or a Cezanne flight featuring Origine ’15, Magnifique ’16, and Denouement ’15 and ’16.
Live Music (ABQ taproom): Saturday—Buddha Funk Loop Set, 8 p.m.
Other Events (ABQ taproom): Friday—Black Friday Dance Party, 7 p.m.
Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).
Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.
Rowley Farmhouse Ales — (505) 428-0719
(Open all week from 11:30 a.m. to 10 p.m.)
Beers: Ab Initio, Haole Kook. Say hello to Santa Fe’s newest brewery, which opened this month. They have some guest taps, plus their fourth offering, Ab Initio, a grapefruit-infused Berliner Weisse. New to taps is the Haole Kook, a Berliner weisse aged on pineapples.
Events: Today (Wednesday)—Welcome Back Shelton Brothers, featuring Mikkeller Beer Geek Breakfast and Blaugies Darbyste on tap, plus Cantillon bottles for sale for on-site consumption, 4 p.m.
Santa Fe Brewing Company — (505) 424-3333
(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)
Beers: Sangre de Frambuesa, Hipster Union Red Rye, Adobe Igloo, Nuevo (Blonde Ale). The next entry in the Ever Changing Series, Sangre De Frambuesa, is a throwback to one of SFBC’s first medal-winning beers at the Great American Beer Festival back in 1991. Adobe Igloo is back on tap and in six packs.
Live Music (ABQ taproom): Friday—Dos Gatos Black Friday Happy Hour, 6 p.m.
Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.
Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)
(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)
Beers: Kolsch, IPA, Cream Stout, Cherrywood Smoked Imperial Porter, Schwarzbier, Rauchbier, Rod’s Best Bitter, Railyard Red, Fulcrum IPA. The most recent additions are the Railyard Red, Cherrywood Smoked Imperial Porter, and Rauchbier. Yeah, it’s kinda smoky at Second Street.
Live Music (Original location): Friday—Busy McCarroll Band, 6-9 p.m.; Saturday—Broomdust Caravan, 6-9 p.m.
Live Music (Railyard): Friday—The Sting Masters, 6-9 p.m.; Saturday—Jano Manson, 6-9 p.m.
Weekly Events (Railyard): Thursday—Geeks Who Drink, 8 p.m.
Other breweries you need to visit
Bathtub Row Brewing — (505) 500-8381
(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)
Beers: Little Boy GFB, Mild at Heart, The Tripel Lindy, Tweed Jacket, Fatman Stout, Dr. Rudi SMASH, Raconteur Belgian Table Beer, Hoppenheimer IPA. Another big tap turnover recently went down in Los Alamos, with Tripel, Tweed, Fatman, Dr. Rudi, and Raconteur making their debuts.
Weekly Events: Thursday—Open mic, 6 p.m.
Sierra Blanca Brewing — (505) 832-2337
(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)
Beers: Cherry Wheat, Whiskey Stout, Blonde Ale, Cherry Sour, Interstella Vanilla. The folks in Moriarty asked us to be added, thus, here they are. The popular Cherry Wheat is more tart than sweet, and it will soon be bottled. This is a second, improved batch of the Whiskey Stout that debuted earlier this year.
Twisted Chile Brewing — (575) 835-2949
(Mon–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m., Sun noon-4 p.m.)
Beers: Zia Pilsner, Hose Co. 1 Red Lager, Venom IPA, KC’s Irish Stout, English Porter, Pilabo Pale Ale, Schwarzbar Black Lager, Pumpkin Ale, Lobo Blanco White IPA. Got a chance to try the Oktoberfest while passing through Socorro recently. It is a solid example of the style, just sweet enough without going overboard. The newest addition is the Lobo Blanco.
Live Music: Saturday—Jen Exten, 7-9 p.m.
Weekly Events: Today (Wednesday)—Open mic, 6:30-9 p.m.
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That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.