Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.
The preliminary round of the annual New Mexico IPA Challenge is just 10 days away at the Duel ABQ Taproom. You can get your tickets online or at many of the participating breweries. There will be 39 breweries offering up their finest IPAs at this event, with the field to be narrowed down to about 16 for the remaining three rounds, with all of it concluding July 29 at Steel Bender Brewyard. Fear not, no one has to sample all 39. Figure on two trays, alternating by customer, or perhaps even three this year. Either way, it never hurts to start working on prepping your palate early. Start at Bosque (any location), where Challenge IPA No. 3 is now on tap. This series of possible/potential entries for the 2014-15 champions has been fun to sample. The 522 DIPA is still available at two Marble locations and might be worth sampling. A possible preview from Santa Fe Brewing could be the 7K IPA, which is on tap and for sale in six-packs just about everywhere. Your best bet is to visit any brewery with one or more IPAs on tap, taste the differences between them, and try to use that knowledge to make an educated guess as to what you are in for this year. Or, ya know, just go and enjoy some of our finest local hop bombs.
An alternative this week to all those hops is to visit La Cumbre on Friday for the double tap-and-bottle release of Hibiscus Quercus and Perscia Quercus. That runs all day and night, but from 2 to 4 p.m., yours truly will be on hand signing copies of Albuquerque Beer: Duke City History on Tap.
On the new beer front this week, there are a few options to check out. Ale Republic goes big with their new Belgian golden strong, Diablo del Oro. Blue Grasshopper is brewing again, starting with a traditional Hefeweizen. Canteen brings back Raspberry Wheat. Kellys busts out two summer seasonals with Hefeweizen and Farmhouse Apricot. Marble rolls out the Wheels of Soul Pale Ale at two locations and Imperial Red is back at all three. Phantom Limb (Black Rye PA) is back at Starr Brothers, joined by a new hefe called A Roll in Ze Hay (extra points for Young Frankenstein reference). Tractor hits the trail with Scout Golden Ale, plus Big Sipper IPA is back on tap. Franz Solo gives an advance thumbs up to the new My Kolsche at Turtle Mountain.
Up in Santa Fe, Duel is telling everyone to pucker up with a new sour, Ensor. Second Street brings back Rail Runner Pale Ale and Rod’s Best Bitter.
Continue reading for all the news that is fit to blog for the week of July 3.
To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.
Albuquerque metro area breweries
Ale Republic — (505) 281-2828
(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)
Beers: Golden Child, Brune, Citrus Pale Ale, Blonde, Strong Dark and Handsome, Red Mountain, Cafe Con Beer, Diablo del Oro. The most recent additions were the Red Mountain (7% ABV, 100+ IBU) and Cafe Con Beer (6.8% ABV, 12 IBU), a coffee ale, until the Diablo (9.7% ABV, 20 IBU) joined the list. It’s a hefty Belgian golden strong.
Alien Brew Pub — (505) 884-1116
(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)
Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.
Bistronomy B2B — (505) 262-2222
(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)
Beers: Contact the brewery for an updated list.
The Blue Grasshopper — (505) 896-8579
(Noon to 11 p.m. most days, call for more info)
Beers: Hefeweizen. Rejoice, for Blue Grasshopper is brewing again! The Hefe is their first, with two more on the way in the near future.
Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.
Boese Brothers Brewery — (505) 382-7060
(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)
Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Zeus Juice White IPA, Betchin Little Pale Ale, Cherry Bomb, Sour Relationship. The Zeus Juice can also be purchased in bombers. Sour Relationship, a special collaboration with Milton’s, NM Cider Co., and Sidetrack, is now available.
Live Music: Friday—DJ Shakedown, 9 p.m.; Saturday—Moonshine Blind, 9 p.m.
Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.
Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)
(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)
Beers: Polly’s Wheaty Lager, Grasping at Straws, Bosque Hefe, Bosque Blonde, Beernana Split, Blood Orange Exotic Elephants, Challenge IPA No. 3. The Blood Orange is the latest in the Exotic Elephants series. Beernana Split is, well, um, weird. It has a hefeweizen base with additions of chocolate, lactose, strawberry, and banana. Try it and tell us what you think.
Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.
Bow & Arrow Brewing — (505) 247-9800
(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)
Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Wayward Arrow Hefeweizen, Radical Aim IPA, Sun-Bleached Berliner Weisse, El Breakfast Stout, Biere de Garde, Desert Dynamo IPL, Way Out West Farmhouse Sour. The newest additions to the lineup are Way Out West, Biere de Garde, Sun-Bleached, Desert Dynamo, and El Breakfast Stout. The latter is a spicy chocolate coffee stout, in case you could not guess by the name.
Events: Saturday—Diversity in the Outdoors, a seminar and networking event, 6-8 p.m.
Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints. A new late happy hour starts Thursday at 9:30 p.m. and Friday and Saturday at 10 p.m.
Boxing Bear Brewing Company — (505) 897-2327
(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)
Beers: Chocolate Milk Stout (also on nitro), Tropic Thunder IPA, Barril De Oso, Barn Burner IWA, Guava Gose, Amerikolsch, Eastern Standard IPA. The Barril De Oso is a wine-barrel-aged version of the Oso Otono brown ale. The most recent additions are the Tropic Thunder, Amerikolsch, and Eastern Standard (7% ABV, 40 IBU), a hazy New England-style IPA.
Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.
Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.
Broken Trail Brewery & Distillery — (505) 221-6281
(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)
Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Double Black IPA, Sancho de la Sierra, Pepe the Mule, Trailworks IPA. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. The Sancho de la Sierra is a rye version of the saison made in collaboration with Jubilation. The Trailworks was made in collaboration with Bikeworks, a neighboring business, with a portion of the proceeds going to trail maintenance in the metro area.
Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Mule bar, 11 a.m.-2 p.m.; Tuesday—All house beers are $2 a pint
Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)
(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)
Beers: Exodus IPA, Dragline IPA, Tuttle IPA Irish Red, Keller Collab, Social Capital, Raspberry Wheat. The most recent additions are the Social Capital and Raspberry Wheat. The Keller Collab was made with Chama River, Marble, Nexus, Santa Fe, and Turtle Mountain. If you want to know more about the excellent Dragline, read Franz Solo’s viking ode to this amazing IPA.
Live Music: Thursday—Nathan Fox, 6-9 p.m.; Sunday—Le Chat Lunatique, 4-7 p.m.
Cazuela’s Seafood & Mexican Grill — (505) 994-9364
(Open daily 8 a.m.–10 p.m.)
Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.
Chama River Brewing Company — (505) 342-1800
(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)
Beers: Deuces IPA, Chamiso Mexican Lager, Kolsch, Red River Ale. The Deuces is a two-hop IPA, the first in a series, made with Amarillo and Simcoe. It tasted great at BearFest.
Dialogue Brewing — (505) 585-1501
(Open daily noon-midnight)
Beers: Belgian Citrus IPA, Berliner Weisse, Dark Helmet (Swartzbier), American Dark Sour, F yo Couch (Oatmeal Stout), Biere de Mars, Sour Raspberry, ODB Sour Brown Ale, Common Irish Conversation, Cordial (Tart Cherry Gose). The most recent additions are the Cordial, Amber Lager, and F yo Couch. Yup, Dialogue is still winning on the creative beer name front. The CIC is a rye steam beer brewed in collaboration with Quarter Celtic.
Weekly Events: Monday—Service Industry Night, 6 p.m.
Drafty Kilt Brewing — (505) 881-0234
(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)
Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA, Obliviscaris Oatmeal Stout, McRojo or No (Irish Red). Brewer/owner Mike Campbell has five of his own creations on tap at 4814 Hardware Dr. NE, including the Campbell Toe (no snickering). The Obliviscaris is a burly throwback to the stouts of old. This weekend will mark the debut of Covfefe Hefe.
Events: Saturday—Brewery Collectibles Show, 10 a.m.-1 p.m.
Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.; Thursday—Blues, Brews & BBQ, 5 p.m.
Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills
Flix Brewhouse — (505) 445-8500
(Open daily 11 a.m.-midnight)
Beers: So It Gose, Baby You’re Much Too Fast (Irish Red), Flora Colossus (DIPA), Gettin’ Caught in the Rain, Brewhouse Shandy. Flora Colossus is a tasty, wine-infused double IPA. Gettin’ Caught in the Rain is a pina colada wheat brewed in collaboration with Bosque.
Kaktus Brewing — (505) 379-5072
(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)
Beers: German Porter, Lil Red, Cori and Her Wheat, German Pilsner, Helles Lager, Maibock, Honk Ale, Oaxford IPA, Walnut Cider, DjinnJar Kombucha. The most recent additions are the German Porter and Pilsner. Sounds like a hearty “Prost!” is in order.
Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.
Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.
Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.
Kellys Brew Pub — (505) 262-2739
(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)
Beers: (house) Apricot Ale, Blonde, Farm House Ale, IPA, Red, Scotch Ale, Session IPA; (seasonal) Hefeweizen, Farmhouse Apricot. The recent change in ownership at Kellys has led to some seriously improved beers and food, so we decided it was high time to add it to the listings. The summer seasonals are the Hefeweizen and Farmhouse Apricot, replacing the Rye Pale Ale and Dry Stout.
Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.
Happy Hour/Discounts: Thursday Pint night $1 off pints.
La Cumbre Brewing — (505) 872-0225
(Open every day at noon)
Beers: El Jugo, Miles From Cologne, VMO #2, Pogue Mahone (on nitro). The VMO #2 is a lovely Marzen. The delicious Miles From Cologne (Kolsch) is back for another run. This Friday marks the arrival of Hibiscus Quercus and Persica Quercus, on tap and in bottles.
Live Music: Saturday—Odd Dog, 6-9 p.m.
Weekly Events: Tuesday—Lego Night Build Off or Loteria (alternates by week), 6:30-8:30 p.m.
Lizard Tail Brewing — (505) 717-1301
(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)
Beers: Contact the brewery for an updated list.
Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.
Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.
Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)
(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)
Beers: Indiana Bone’s Raider of the Lost Ale, DANG Pale Ale, Passionate Gose, Imperial Red, Plum Gose, White Out, Cherry Gose, Idaho 7 Pale Ale (Downtown and Westside), 522 Double IPA (Downtown and Westside), Pina Pale (Heights and Westside), Grungeist Pilsner (Heights and Westside), Wheels of Soul Pale Ale (Heights and Westside), Guava Gose (Westside only), Black Currant Gose (Westside only), Brett IPA (Westside only), Saison de Burque (Westside only), Pilsner Anejo (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The newest additions are the Imperial Red and Wheels of Soul Pale Ale, with a portion of the proceeds of the latter going to charity.
Live Music (Downtown): Thursday—Red Light Cameras, 7-10 p.m.; Friday—Chris Dracup: Funk of the West, 8-11 p.m.; Saturday—Pherkad, 8-11 p.m.
Live Music (Heights): Friday—The Gershom Brothers, 7-10 p.m.; Saturday—Zoltan and the Fortune Tellers, 7-10 p.m.
Live Music (Westside): Thursday—RJ Perez, 7-10 p.m.; Friday—Funk Tractor, 8-11 p.m.; Saturday—Palace Youth, 8-11 p.m.
Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.
Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)
(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)
Beers: Milk Stout, The Darker Fare, Beam Me Up Scotty, Plum Imperial Cream, Keller Collab (brewery only), 505 Collaboration (Silver Taproom). The Beam Me Up, delicious once again, and Plum Imperial Cream were added for last month’s sixth anniversary party. The Keller Collab was mentioned above at one of its fellow creator breweries.
Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.
Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.
Palmer Brewery and Cider House — (505) 508-0508
(Tues–Sat 3–9 p.m.)
Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Cockness Monster (Scotch Ale), Palmergranite Wit, Cafe Pale Ale, Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria.
Ponderosa Brewing Co. — (505) 639-5941
(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)
Beers: Vic’s Secret Pale Ale, Amber Ale, Hop Burst Ale, Saison, Spanglish. Vic’s Secret is the most recent addition. Hoppy Pilsner and Raspberry Saison are on deck.
Live Music: Today (Wednesday)—The Draft Sessions, 7-9 p.m.
Quarter Celtic Brewpub — (505) 503-1387
(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)
Beers: Denali SMASH Pale Ale, Mangose, Saoirse Hefe, Common Irish Conversation, Gondola Party Starter IPA, Blood Orange Hefeweizen. The CIC was made in collaboration with Dialogue. The GPS is a hazy New England-style IPA and back for another run.
Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)
(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)
Beers: Rye Steam, Open Saison, Blackberry Hefeweizen. The Blackberry Hefeweizen is the most recent addition.
Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.
Weekly Events (Taproom): Tuesday—Geeks Who Drink, 7-9 p.m.
Rio Bravo Brewing Company — (505) 900-3909
(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)
Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Old Town Porter, Vanilla Porter, NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Barley Wine, Level 3 IPA, Imperial Russian Stout, Lemongrass Wit, Peach Gose, Cherry Sour Kolsch, Cucumber Mojito, Penguin Lager. The Level 3 (7.5% ABV, 120 IBU) should satisfy any hophead. A portion of the Penguin Lager proceeds are going to the new exhibit at the ABQ Bio Park. Next up are the Hibiscus and Cherry Wheat.
Live Music: Friday—Boxcar Bandits, 9 p.m.
Other Events: Friday—Headliners Comedy presents Friday Night Fools, 9:30 p.m.; Saturday—Rods & Brews Car Show, 11 a.m.-4 p.m.
Weekly Events: Today (Wednesday)—Movie Night, 7 p.m.; Thursday—Girls Pint Out, all day; Friday—Philly Friday, all day; Sunday—Pints & Planks with Yoga Zo; Tuesday—$2 Taco Tuesday, all day
Sidetrack Brewing — (505) 832-7183
(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)
Beers: Sidetrack Pilsner, Honey Wheat, Switchgear IPA, Farmhouse Ale, Golden WHEELS Ale, Pub Ale, Sour Relationship. The most recent additions are the Golden WHEELS (see our intro) and a fresh batch of Pub Ale. Sour Relationship is the aforementioned collaboration with Boese Brothers, Milton’s, and NM Cider Co.
Cask: The Pilsner and Farmhouse are in the firkins.
Live Music: Saturday—Still Closed For Repairs, 7 p.m.
Weekly Events: Tuesday—Taco Tuesday, all day
Starr Brothers Brewing — (505) 492-2752
(Open 11 a.m. to 10 p.m. every day)
Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Phantom Limb Black Rye IPA, Electric Sun American Wheat, C10H15N (Crystal Pale Ale), Starrphire Pilsner, Starrgazm IPA, Phantom Limb (Black Rye IPA), A Roll in Ze Hay (Hefeweizen). More Starrgazm quickly hit taps this week. Phantom Limb is back for another run, plus A Roll in Ze Hay channels the best from Young Frankenstein.
Steel Bender Brewyard — (505) 433-3537
(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)
Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) Misfitter Altbier, Smith Hopper Cascade Extra Pale Ale, Goose is Loose Berliner Weisse, 505 Collaboration, Wheels of Soul Black (Hole Sun) IPA. Say hello to the Smith Hopper Cascade, which replaces the Centennial. The Misfitter returns by popular demand.
The 377 Brewery — (505) 934-0795
(Open noon-11 p.m. most days)
Beers: (house) 377 IPA, Dieterhosen Hefe, Project El CuCuy (DIPA), English Best Bitter, Fat Brown Guy (Porter), Red Horse NM Lager, Swartzbier, Red Rocket (Double Red); (seasonals) Black Ops Hops, Kolsch, Full Booty Stout (on nitro), Peach Wheat, Scottish Ale, Summer Saison, Plum Sour. Thanks to the magic of Untappd, we now have a breakdown of The 377’s beers. The Plum Sour and Summer Saison are the most recent additions.
Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park)
(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)
Beers: Barnstorm Ale, Holstein & Hops, Cascade Pale Ale, Minute-4, Cascara Cider, Apricot Wheat, Half Acre Hefe, Tupac Cali Red, Thai Basil Mint Cider, Berry Cider, Big Sipper IPA, Scout Golden Ale, 505 Collaboration (Wells Park only), Flanders Red Ale (Wells Park only), Milk Stout on nitro (Wells Park only), Delicious Golden Dry Cider (Nob Hill only). The Thai Basil Mint Cider was the most recent addition until Scout Golden Ale debuted and a fresh batch of Big Sipper IPA joined the list.
Live Music (Wells Park): Thursday—DJ Mello, 7 p.m.
Live Music (Nob Hill): Today (Wednesday)—Wazo, 8:30 p.m.; Saturday—Cali Shaw, 5 p.m.
Other Events (Wells Park): Today (Wednesday)—Poetry and Beer, 7 p.m.; Thursday—Cloudface Art Opening + Glass Release, 7 p.m.
Other Events (Nob Hill): Saturday—Craft + Beer: Begin Again, 3 p.m.
Weekly Events (Wells Park): Tuesday—Kamikaze Karaoke, 7 p.m.
Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.
Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.
Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.
Turtle Mountain Brewing Company — (505) 994-9497
(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)
Beers: Stuccon Saison, Lil’ Shelly (Pale Ale), Keller Collab, For the Bees, My Kolsche. The Yum Yum Colada is a pina colada kettle sour. The My Kolsche and Keller Collab are the most recent additions. When For the Bees runs out, Yum Yum OG will take its place.
Santa Fe breweries
Blue Corn Brewery — (505) 438-1800
(Open daily 11 a.m.–10 p.m.)
Beers: Imperial Chocolate Porter, Hella Humulus Collaboration IPA, Ginger Braggott, Hefeweizen. Oh, man, the Imperial Chocolate Porter was one of the best beers of BearFest. Get it before it runs out! The Hefeweizen is the most recent release.
Chili Line Brewing — (505) 500-7903
(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)
Beers: El Jefe (Rauchweizen), sIPApu (India Pale Lager), Antonio Bandito (Dunkelweizen), Llorona Lager, Pineapple IPA, Porter, Vienna Lager, La Bamba (Rauchbier), Stada Baba (Oak Smoked Polish Gratzer). The last five beers there are the new additions to the lineup, but more beers are on the way.
Live Music: Every night at 7 p.m.
Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.
Duel Brewing Company — (505) 474-5301
(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)
Beers: Bad Amber, Fiction (IPA), Oui Lourd, WWWMD (Barrel-Aged Whistler), Manikin (Scottish), Cezanne Origine, Ensor (Sour). The Origine is the current spring saison from Duel. The Oui Lourd, Ara Pacis II, and WWWMD are the most recent additions. The acronym stands for What Would Whistler’s Mother Do. The Whistler (Blonde) and Turncoat (Sour Scotch) are nearly ready to go on tap.
Live Music (ABQ taproom): Saturday—80s vs. 90s with DJ Wae Fonkey, 8-11 p.m.
Other Events (ABQ taproom): Friday—First Friday Art Show: Humans of New Mexico, with music by Zavier Thompson, Def-I, La Llorona, and The Riddims, 7 p.m.
Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.
Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).
Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.
Rowley Farmhouse Ales — (505) 428-0719
(Open all week from 11:30 a.m. to 10 p.m.)
Beers: Fields of Rye, Saison du Sarlacc, Agent Scully – Season One, Episode Three (IPA), Germophile (Berliner Weisse), Ab Initio with Apricot, Ab Initio with Boysenberry, Meier (Meyer Lemon Gose), No BU For You (Zero IBU IPA). The Agent Scully is a new series of IPAs which will vary by hop combinations. This is a new batch of Fields of Rye dry-hopped with Citra.
Santa Fe Brewing Company — (505) 424-3333
(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)
Beers: Freestyle Pilsner, Autonomous Collective IPA. We haven’t gotten an update from SFBC in so long we really have no idea what’s on tap at this point. We’re sure it’s good, but beyond that, it’s all a mystery.
Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.
Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)
(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)
Beers: Kolsch, IPA, Cream Stout, Boneshaker Special Bitter, 2920 Pale Ale, Diploid New England Style IPA, International Steam Pale Ale, Civil Rye, Red and Yellow Armadillo. The most recent additions are 2920 PA, Diploid, and a fresh batch of Armadillo.
Live Music (Original location): Friday—Swing Soleil, 6-9 p.m.; Saturday—Barbwires, 6-9 p.m.; Sunday—Bluegrass Brunch with Mystic Lizard, 11:30 a.m.-1:30 p.m.
Live Music (Railyard): Friday—Ornetcetera, 7-10 p.m.; Sunday—Stringmasters, 1-4 p.m.
Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.
Other breweries you need to visit
Bathtub Row Brewing — (505) 500-8381
(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)
Beers: The Tripel Lindy, Wit Rock, Crazy Mother IPA, Betty on Brett, Spearmint Stout, Jarrylo Pale Ale, Beedle’s Apple Ale, Catcher ‘n the Rye, Double Barrel Bourbon Brown. The most recent tap turnover went down in Los Alamos with Crazy Mother, Betty, Spearmint, Jarrylo, Beedle’s, and Catcher making their debuts. The Bourbon Brown (8.7% ABV) has now joined them.
Sierra Blanca Brewing — (505) 832-2337
(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)
Beers: Barrel-aged Whiskey Stout, Cherry Sour, Interstella Vanilla, Cherry Wheat, Single Hop IPA. The Whiskey Stout is back for a short time. The Cherry Sour is back for another run. Cherry Wheat is also now available in six packs.
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That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.