Tonight (Thursday), Blue Corn is hosting another epic beer and cocktails dinner, with Santa Fe Spirits, at their south side location. Because we’ve had so much fun at these dinners in the past, we wanted to give you a quick look at what you’ll be enjoying tonight.
APPETIZER (1st Course) Paired with gin and tonic with Mosaic hop bitters
Crispy kale croquettes served with a herbal aioli
CHEF’S SALAD (2nd Course) Paired with Atapiño brown ale cocktail
Citrus-marinated chicken breast, roasted piñon nuts, orange segments and caramelized red onions on a bed of spring mix, with a sweet and tangy vinaigrette
ENTREES (3rd Course) Paired with a brandy honey wheat cocktail
Farm-raised Atlantic salmon poached in herb-infused extra virgin olive oil with baby carrots and 40K Honey Wheat jasmine rice
DESSERT (4th Course) Paired with a barrel-aged imperial porter, aged in a used Kolkeegan Whisky Barrel from Santa Fe Spirits
Chocolate volcano-molten bundt cake topped with vanilla ice cream and roasted-spiced pecans
Why you should go: Aside from the always excellent food and beer, mixed with the award-winning guest-showcase of cocktails, these beer dinners serve as a great chance to mingle with other people who love crafted beverages as much as you. Personally, in addition to seeing plenty of other friends in the industry at these things, I’ve always met someone new, and each and every time made a new friend. Hell, I met the guy I bought my house from at one of these beer dinners at Blue Corn.
Also, in a fun, intimate setting, you get to sample special unique creations not usually found on your regular weeknight menu. You get to see the best of what these chefs and brewers have to offer, and then talk to them about it! It is completely underrated, being able to talk to a brewer about the passion he or she puts into their work. Better still, the brewers actually have a spare moment to sit and chat. Any event where the brewers and/or chefs/distillers will walk around and talk with you about what they’re trying to achieve, and the process involved, is worth its weight in gold. It will change your dining/drinking experience forever. To me, that’s worth the price of entry.
You might look at $45 per person as being pricey, but you certainly get your value from these events. Four-course dinners alone fall along that range. Pair them with craft beer, craft cocktails, and good conversation, and the experience is a steal. Get your tickets. Drink some craft. Make some friends. Here’s to keeping it local!
For reservations, email firstname.lastname@example.org or call (505) 438-1800. The event is from 6-9 p.m.