Posts Tagged ‘Blue Corn Brewing’

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Tonight (Thursday), Blue Corn is hosting another epic beer and cocktails dinner, with Santa Fe Spirits, at their south side location. Because we’ve had so much fun at these dinners in the past, we wanted to give you a quick look at what you’ll be enjoying tonight.

APPETIZER (1st Course) Paired with gin and tonic with Mosaic hop bitters
Crispy kale croquettes served with a herbal aioli

CHEF’S SALAD (2nd Course) Paired with Atapiño brown ale cocktail
Citrus-marinated chicken breast, roasted piñon nuts, orange segments and caramelized red onions on a bed of spring mix, with a sweet and tangy vinaigrette

ENTREES (3rd Course) Paired with a brandy honey wheat cocktail
Farm-raised Atlantic salmon poached in herb-infused extra virgin olive oil with baby carrots and 40K Honey Wheat jasmine rice

DESSERT (4th Course) Paired with a barrel-aged imperial porter, aged in a used Kolkeegan Whisky Barrel from Santa Fe Spirits
Chocolate volcano-molten bundt cake topped with vanilla ice cream and roasted-spiced pecans

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Why you should go: Aside from the always excellent food and beer, mixed with the award-winning guest-showcase of cocktails, these beer dinners serve as a great chance to mingle with other people who love crafted beverages as much as you. Personally, in addition to seeing plenty of other friends in the industry at these things, I’ve always met someone new, and each and every time made a new friend. Hell, I met the guy I bought my house from at one of these beer dinners at Blue Corn.

Also, in a fun, intimate setting, you get to sample special unique creations not usually found on your regular weeknight menu. You get to see the best of what these chefs and brewers have to offer, and then talk to them about it! It is completely underrated, being able to talk to a brewer about the passion he or she puts into their work. Better still, the brewers actually have a spare moment to sit and chat. Any event where the brewers and/or chefs/distillers will walk around and talk with you about what they’re trying to achieve, and the process involved, is worth its weight in gold. It will change your dining/drinking experience forever. To me, that’s worth the price of entry.

You might look at $45 per person as being pricey, but you certainly get your value from these events. Four-course dinners alone fall along that range. Pair them with craft beer, craft cocktails, and good conversation, and the experience is a steal. Get your tickets. Drink some craft. Make some friends. Here’s to keeping it local!

Cheers!

— Luke

For reservations, email manager@bluecornbrewery.com or call (505) 438-1800. The event is from 6-9 p.m.

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Twitter: @santafecraftbro

Untappd: SantaFeLuke

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Hello, NMBF, you were wonderful again!

While I was at work Saturday afternoon, a trio of Crew members joined a gaggle of our friends and other beer lovers at the eighth annual New Mexico Brew Fest. Held at Expo New Mexico, it moved back out to Main Street instead of being in the more cramped Villa Hispana. Here are their thoughts and a few photos from the fest I missed (at least agreeing to work Saturdays came with a raise).

AmyO: I really like this particular brew fest, and I am always sad when I can’t go because it often conflicts with a Lobo game or a trip out of town. Happily, I was able to attend this year. I love the super local feel of this one. It reminds me of some of the smaller brew fests in Portland back in the day before they began to get out-of-control crowded. Some people even wore costumes, and many of the attendees seemed pretty beer savvy.

The weather sure cooperated; although it was starting to get pretty warm in the late afternoon, there is always some shade at this venue. I appreciated the food selection this year. I ate the “special” at the barbecue food truck (Nomad’s BBQ). This was a hot link in a bun covered with a TON of pulled pork. It’s exactly the kind of food you need to soak up so much beer. And, it went really well with some of the spicier/fall-style beers. I also saw someone with a really great looking poke bowl. Very different, and a healthier option!

Raise the horns!

My overall favorite beer was probably the Raspberry Nitro Stout from Marble. First of all, having nitro at a festival always rates high for me. The beer was heavy on the raspberry, but not at all sweet. There was a cocoa powder flavor and mouthfeel that also added to the uniqueness. The Tripel Reserve from Monks’ did not disappoint, either.

The best name has to go to Canteen’s Oompa Lupulin DIPA, but it’s even harder to say after you have had some!

Surprises for me as far as beers I did not expect to enjoy as much as I did were the Das Roggen Weiner from Marble, and Palmer’s Double IPA (because there was much less sweetness to it than I thought there would be). A really great palate cleanser after multiple heavy beers was Ponderosa’s Ecliptic Wet Hop Ale.

My big disappointment was that I never got to try Blue Corn’s Imperial Stout. Blue Corn was late to arrive because sadly they had a tire blowout on the way down to Albuquerque. When they finally did get set up, they held the stout to a 4 p.m. tapping. Everyone was ready to leave by that time, so I never got to try it. I did have their oak-aged Scotch and that was lovely.

Franz Solo found his fellow vikings.

Franz Solo: What I loved best about this particular festival was just how local and friendly the whole thing was. Drinking beer under cottonwoods on the old fairgrounds with a great crowd of people and some fantastic local offerings, both beer-wise and food-wise, was simply magical. Highlights for me were Turtle Mountain’s Depravity barleywine which has aged extremely well since last winter; Canteen’s Oompa Lupulin DIPA, which was simply a hop screamer straight out of the gates of hop heaven; Monks’ Tripel Reserve, which is incredibly smooth and clear for a monster of a beer; and the pair of ludicrous offerings from Blue Corn, which brought its ’16 Scotch and ’15 Russian Imperial Stout, which were both stupendous. Having so many Oktoberfest Marzens as well was a real treat to cleanse the palate between some of the bigger brews, and on the whole they were all quite tasty. A grand event for the NM Brewers Guild and for local breweries and local food offerings alike. I look forward to returning to this wonderful NM Brew Fest.

The Crew and friends did a good job of wiping out that ’15 Imperial Stout from Blue Corn.

Brandon: The brewery list seemed smaller this year, but I can’t blame more places for not participating in this event, with just having wrapped up GABF and all. That being said, the breweries in attendance made sure to bring some standout brews, so here’s what popped for me:

  • Featherweight Session IPA, Boxing Bear: Fresh off a bronze medal at GABF. Lighter but crisp malt backing, with grassy, floral, and citrus zest notes. The low ABV made this one a good choice for the warm weather of the day. Who says session beers can’t pack a flavor punch?
  • Depravity Barleywine 2016, Turtle Mountain: Not a palate-crushing, hop-forward incarnation, like some versions of the style. Tons of caramel, burnt caramel, and toffee.  Chewy as all hell, but not a lot of alcohol warmth. A deceptively dangerous barleywine, loved it.
  • 2015 Imperial Stout, Blue Corn: “Oh what a surprise, the DSBC liked a dark beer”… if you expected less, you don’t know our lives. This beer is a beast, it has about four different types of chocolate notes present — dried fruit, oak and vanilla, and warms you to the core. We want more of this black fire in a glass!
  • V.M.O.M.G., Steel Bender: This one was released a few days prior to NM Brew Fest, but this was my first chance to taste it.  Was quite surprised.  Not that I thought it would be a bad beer, but I didn’t expect this to be THAT good. A damn fine take on a traditional seasonal style. Crisp, sweet malt, good spice from hops. Very solid.
  • Oktoberfest, La Cumbre: I’m going to be blunt here … if you missed this one, you’re f****d.  Cans are gone or close to gone, and all kegs are already gone in distribution. If you find any of this lovely beer, drink it while you can.

That is all from us. Thank you to Kevin Hopper for the tickets, and thank you to all the breweries for bringing some of their finest offerings!

Cheers!

— The Crew

It’s go-time for New Mexico breweries at the Great American Beer Festival this week!

The Great American Beer Festival returns this Thursday through Saturday at the Denver Convention Center, and once again New Mexico breweries will be well represented. This year the Crew is dispatching yours truly, plus Franz Solo, via the magic of press passes (Luke will also be there, but as a civilian, and we just want him to focus on having fun and not worry about work). We will be on hand for the sessions on Thursday and Friday nights, plus Saturday afternoon, and the awards ceremony before that.

For those who have never been, GABF is a massive event. It takes over a convention center several times the size of ours here in Albuquerque. In fact, the total space for the festival is equivalent to seven football fields. Breweries from around the United States will be on hand, some represented at hundreds of booths, others are just on hand for the competition.

There will be 12 New Mexico breweries represented, plus Marble gets a second booth this year (ah, the benefits of having two small brewer licenses between downtown and the Heights location). The majority (Bathtub Row, Bosque, Boxing Bear, La Cumbre, both Marble, Santa Fe, Sierra Blanca, Starr Brothers) are in the Southwest region, grouped with breweries from Arizona, Texas, and Louisiana. Dialogue Brewing will be in the Meet the Brewer area, while Blue Corn, Canteen, and Quarter Celtic will be in the Brewpub Pavilion. The New Mexico Brewers Guild will also have a booth along with the other state guilds, pouring beers from breweries without their own booths.

A lot of this probably does not mean much to many of you, who did not get (or even try to get) tickets to the event. For most folks back home, us going up and talking about what a great time we are having is almost a little callous. Our main goal with this event is to provide coverage of the awards ceremony, while also letting everyone in Denver know about the greatness of our breweries (more tourists can be a good thing), and of course trying lots of new beers that you can either seek out on your next vacation or via distribution.

Speaking of the awards ceremony, this year we have been privy to the competition beer lists for most of our local breweries. The awards ceremony happens Saturday at 10 a.m., and will be broadcast live over the internet. You can go to the GABF website that morning and find the link, but be forewarned, it is a notoriously fickle broadcast. We will have live updates via all three of our main social media platforms (Facebook, Instagram, Twitter). We also hope to have some live FB videos from the event. Since there are two of us, it should go a little smoother than last year. (Sorry again about the shaky cam motion sickness, Lonnie.)

Here are the competition lists we were sent from the Guild or directly from some breweries. Some may be incomplete, or are missing a key bit of info (name of beer, or which category that beer is being judged in). We are listing them by awards category, so you know which ones to pay attention to and which ones to run over and refill your coffee mug.

  • 4 Fruit Wheat Beer: Bosque Elephants on Parade, Sierra Blanca Cherry Wheat
  • 8 Chili Beer: Sierra Blanca Green Chile Cerveza
  • 9 Herb and Spice Beer: Blue Corn Ginger Braggot, Chama River Haru, Red Door Vanilla Cream Ale
  • 11 Coffee Beer: Blue Corn Apparition Pale Coffee Ale, Rio Bravo Pinon Coffee Porter
  • 15 Honey Beer: Nexus Honey Chamomile Wheat, Turtle Mountain Pour les Abeilles
  • 17 Session IPA: Boxing Bear Featherweight
  • 18a Other Strong Beer: Marble Double White, Nexus Imperial Cream Ale
  • 19a Experimental Beer: La Cumbre Hibiscus Quercus
  • 20 Fresh or Wet Hop Ale: Bosque Acequia IPA, Quarter Celtic Clark
  • 23 Belgo American Pale Ale: Second Street Diablo Canyon
  • 24 American-Style Sour Ale: Ponderosa Sour Belgian Brown
  • 26 Brett Beer: Flix Brewhouse Eater of Worlds
  • 28b Wood and Barrel-Aged Strong Beer: La Cumbre Ryeot on Bourbon,
  • 29 Wood Aged Strong Beer: Bow & Arrow Cosmic Arrow Brett Saison, Chama River Natalia Polnoch’
  • 34b Zwicklebier: Marble Pilsner, Rio Bravo La Luz Light Lager
  • 36a American-Style Pilsner: Canteen Laid Back Lager
  • 36b International-Style Pilsner: La Cumbre BEER, Quarter Celtic Pedro O’Flannigan’s
  • 40b American Amber Lager – California Common: Second Street Rod’s Steam Bitter,
  • 41 German-Style Pilsner: Bow & Arrow Jemez Field Notes, Santa Fe Freestyle Pilsner, Sierra Blanca Desert Pilsner
  • 42 Bohemian Pilsner: Boxing Bear Body Czech Bo Pils, Canteen High Plains Pils, Dialogue Bo Pils, Sidetrack Pilsner
  • 47a Munich-Style Dunkel: Marble Dupy’s Dunkel
  • 49b German-Style Bock: Marble Maibock
  • 50a Doppelbock: Flix Brewhouse Now and Later, Nexus Doppelspock, Turtle Mountain SCH
  • 52 Blonde Ale: Starr Brothers L.A. Woman
  • 53 German-Style Kolsch: Canteen Kolsch, Chama River Kolsch, Steel Bender Lloyd’s 3 O’Clock Kolsch
  • 56 English-Style IPA: Santa Fe Happy Camper IPA
  • 58 American-Style Pale Ale: Marble Pale Ale
  • 59 American Strong Pale Ale: Second Street 2920 IPA, Santa Fe 7K IPA
  • 60 American-Style IPA: Starr Brothers Starrstruck, La Cumbre Project Dank
  • 61 Imperial IPA: Second Street Imperial IPA, Canteen Astro Hound
  • 62 American-Style Amber/Red Ale: Red Door Roamer Red
  • 63 Double Red Ale: Steel Bender Red Iron Red, Boxing Bear The Red Glove, Bosque IRA, Starr Brothers Red Zepplin
  • 64 Imperial Red: Marble Imperial Red
  • 66b Special Bitter: Sidetrack Pub Ale
  • 67a American-Style Extra Special Bitter: Rio Bravo Amber
  • 67b Extra Special Bitter: Steel Bender Sparkfitter Amber
  • 69 Irish-Style Red Ale: Sidetrack Railhead Red, Quarter Celtic Crimson Lass
  • 70 English-Style Brown Ale: Sierra Blanca Bone Chiller, Santa Fe Nut Brown
  • 71 American-Style Brown Ale: Blue Corn End of the Trail Brown Ale, Ponderosa Bellamah Brown
  • 72 American-Style Black Ale: Bosque Fifth Value, Quarter Celtic Bruce
  • 73 Berliner Weisse: Bow & Arrow Way Out West Sour, Dialogue Berliner Weisse
  • 74b Contemporary Gose: Marble Passionate Gose, Rio Bravo Peach Gose
  • 79 Witbier: Flix Brewhouse Luna Rosa, Red Door Trapdoor White Ale
  • 80 Classic Saison: Bow & Arrow Sun Dagger
  • 85 Belgian Tripel: Flix Brewhouse Tripel Whammy
  • 86a Belgian-Style Strong Specialty Ale: Ponderosa Preacher’s Daughter
  • 89 Robust Porter: Starr Brothers Lampshade Porter
  • 90 Classic Irish-Style Dry Stout: Steel Bender Blue Bullet Stout
  • 92 American-Style Stout: Marble Cholo Stout
  • 93 Sweet or Cream Stout: Boxing Bear Chocolate Milk Stout, Red Door Paint it Black Milk Stout
  • 94 Oatmeal Stout: Blue Corn Gold Medal Oatmeal Stout, Chama River Sleeping Dog Stout, Sidetrack Dark Engine Stout
  • 96a Scottish Ale: Nexus Scotch Ale

The American-Style IPA category is always announced last, due to the fact it is the biggest (270-plus entries last year). And, yes, Chama River was still able to enter beers even though it technically no longer exists. Not sure how that works, but it does.

Among the beers with mystery categories, there is Dialogue’s Biere de Mars and Sour Raz, Rowley Farmhouse Ales’ Saison du Sarlacc, and Turtle Mountain’s Hard Bock Life. We can probably guess the categories, but for now we will just list them as unknown. We also know that Spotted Dog has beers in categories 57a (Australian or International-Style Pale Ale), 80 (Classic Saison), and 93 (Sweet Stout or Cream Stout), just not the name of any of those beers.

If any other New Mexico breweries have beers entered, we will find out one way or the other.

How well have our breweries done in the past? Well, Boxing Bear was the Mid-Size Brew Pub of the Year in 2016 and Marble Brewery was the Small Brewery of the Year in 2014. Canteen/Il Vicino has won 12 medals since 1995, Marble has won nine medals since 2011, and Chama River will try to add one or more to its total of eight since 2002. New Mexico has routinely ranked in the top percentage of medals in relation to state population and number of breweries.

If any of you are headed up and spot us amid the crowd (it can happen, just ask Michael Waddy from Kaktus), come over and say hello. We will always be more than willing to share what great beers we have found in our wanderings.

Some final tips if you are going.

  • Download the GABF app for your phone if you have not already. Tag the breweries you want to visit, and they will show up on your map. This is invaluable.
  • Keep an eye out for timed releases. Many of your favorite breweries will have small runs of some of their most exclusive beers. They will likely be announced on social media, so make sure you follow your favorites.
  • Hydrate! There are water stations everywhere. They are not just for washing out your glasses. Yes, it might send you to the bathroom faster than you want, but unless you are a human camel, you will have to go sooner or later.
  • Do not drive downtown. This is not just a safety issue, it is to spare you from the chaos of thousands of pedestrians in different states of inebriation, Uber/Lyft drivers, hundreds of taxis, one-way streets, and a whole lotta police. Leave the car at your hotel/friend’s house/Air BnB, wherever you are staying. Oh, and the cost of parking in downtown Denver goes through the roof during GABF, if you can even find a spot.
  • Check the main website for all the off-site events, and do a quick Google search for others. This could be especially relevant if you are not attending all the sessions, or you need something to do during the day besides wander aimlessly around downtown. Some of these are as fun as GABF itself, some might be even more fun if you are into certain beer styles that are represented at their own events.
  • There are too many good food options to possibly list here in Denver, but a few of our favorites include Jelly for brunch/breakfast, and then Rhein Haus, Freshcraft, Wynkoop, Rock Bottom (for a chain, they’re quality), and Breck on Blake (great guest beer menu) for lunch/dinner. There are plenty of food options within the convention center as well, so please do not attempt to get through a session on little or nothing but beer in your belly. It will not end well.
  • Breweries within spitting distance of downtown include some of our favorites, like Prost, TRVE, Great Divide, Our Mutual Friend, Ratio, and Spangalang, plus Crooked Stave if you love sours. Also, Bierstadt Lagerhaus, which is up by Crooked Stave, comes with the seal of approval of La Cumbre’s Jeff Erway. In fact, we fear that if we did not recommend you go there, Jeff would probably disown us and abandon us somewhere in the wilderness.

OK, that is all from us for now. If you have any questions at any point this weekend, whether you are going to be in Denver or are staying home, do not hesitate to contact us via the usual ways.

Cheers!

— Stoutmeister

The annual autumnal festival returns to the mountains above Los Alamos. Skal!

The days are getting shorter, and there’s a bit of a nip in the air here in the higher elevations. Fall will be here soon, officially, and with it the prospect of snow. To many people, snow means skiing, but, only if there’s enough of it! To please Ullr, the Norse god of snow and winter, Pajarito Mountain Ski Area and the Los Alamos Ski Club host a festival each fall in the hope of bringing abundant snow. And, if you’re going to host a Nordic-themed festival, then you’re certainly going to include an abundance of beer.

This year’s ULLR Fest will be taking place Saturday at the Pajarito Mountain above Los Alamos. The weather has been very nice, so it should be a very pleasant afternoon (though being a mountain, you have to prepare for nearly anything, so dust off those hoodies). Being a themed event, there will be a costume contest, so bring your finest Viking garb.

Several New Mexico breweries will be in attendance to satisfy your thirst, and wine will also be available. For $15, you get a souvenir glass, unlimited tastings, and a pint of your favorite beer. Pints will also be available for purchase (cash only, please). Bring your ID! The beer portion of the event will begin at noon and run until 5 p.m.

Stoutmeister has been hard at work putting together beer lists for the attending breweries, and so far most have responded. Hopefully we hear back from the last three breweries before the festival begins.

  • Bathtub Row: Hoppenheimer IPA, Kritical Kolsch, Flat Cap Brown
  • Blue Corn: Apparition Pale Coffee Ale, Saison aged with Brett, Gold Medal Oatmeal Stout, Ginger Braggot
  • Bosque: Elephants on Parade, Oktoberfest, Pistol Pete’s 1888 Blonde Ale, Bosque IPA
  • UPDATED–> Boxing Bear: Uppercut IPA, Ambear, Chocolate Milk Stout, Pineapple Upside Down Beer, Cider
  • La Cumbre: TBA
  • Marble: Double White, IPA, Pilsner, Marblefest (making its debut!)
  • Red Door: Blackberry Hefeweizen, White AF IPA, Roamer Red, Oktoberfest
  • Santa Fe: Santa Fe Gold, 7K IPA, Happy Camper IPA, Nut Brown
  • Second Street: Fulcrum IPA, Atalaya Altbier, LVL Stout, Summer Rain Sour, Double X ESB, Kolsch
  • Taos Mesa: Mosaic IPA, Black Widow Porter, Kolsch 45, Great Scot Scottish
  • The 377: TBA

There are numerous other fun events planned for the day:

  • Disc Golf tournament begins at 10 a.m. at the Lodge; entry is $20. There are Pro/Advanced/Novice/Female Divisions. Cash payout for top three players in each division.
  • STRAVA self-timed downhill mountain bike race (download the app and time your run as many times as you want, prizes for the best time at the end of the day). This event is free.
  • Pajarito Poker Run mountain bike ride (pick a card as you board the lift each time, take any run you want, best two hands at the end of the day wins a prize). This event is also free.
  • NEW THIS YEAR: Downhill Mountain Bike Rentals and free lessons all weekend.
  • Lift Served Biking and Hiking 9 a.m.-3 p.m.

On top of that, there will be some great music provided by Bronach and Felix y Los Gatos.  The cafeteria will be open from 11 a.m. to 5 p.m. to soak up the beer.

As usual, a shuttle will run between Sullivan Field (adjacent to Los Alamos High School) and the ski area every 30 minutes, from 10 a.m. to 6 p.m. Also, shuttle service will be available to the White Rock Visitor Center. Call 661-RIDE (7433) to arrange that service.

Cheers!

— Reid

The variety in beers is impressive this year!

As most of you should know by now, BearFest returns this Saturday, now at the Albuquerque Convention Center downtown. VIP entry is at 12:30 p.m., general admission is at 2 p.m., and it all runs until 6 p.m. General admission tickets are still available online and VIP tickets are still available at Boxing Bear.

Much like any other beer festival, the biggest question of all remains what brews will be available. Well, 15 of the 20 participating breweries sent us their lists, and if the other six get theirs to us, we will add them here right up until the doors open.

  • Ale Republic: TBA
  • Bathtub Row: TBA
  • Blue Corn: Ginger Braggot, Back to Cali Common, Hella Humulus Collaboration IPA, Imperial Chocolate Porter
  • Bosque: Lager, IPA, Hefe, Driftwood Oatmeal Stout, Blonde Ale, EOP Fruited Wheat Ale, Grasping at Straws Extra Pale Ale, All the Rage IPA
  • Boxing Bear: Body Czech Pilsner, HairyMit Hefe, Ambear Ale, Paw Swipe Pale Ale, Uppercut IPA, Standing 8 Stout, Apple Bear Cider, Chocolate Milk Stout, Blood Orange Pale Ale, Barn Burner Wheat IPA, Guava Gose, New England IPA, plus maybe one more
  • Canteen: High Plains Pils, Exodus IPA, Tuttle IPA, Strawberry Basil Gose
  • Chama River: Kolsch, Maibock, Gose, IPA special
  • Dialogue: Biere de Mars, Berliner Weisse, BC IPA, Sour Rapsberry
  • Flix Brewhouse: TBA
  • La Cumbre: Project Dank IPA, Strwaberry Gose, Elevated IPA, Slice of Hefen, BEER
  • Marble: Double White, Pilsner, Cranberry Gose, Flower Digger Pale Ale
  • Nexus: TBA
  • Quarter Celtic: Pedro O’Flanagan’s Mexican Lager, Mangose, Blood Orange Hefe, Crimson Lass, Gondola Party Starter NE-style IPA
  • Santa Fe: Long Game IPA, Hefe’d Up, Nut Brown, Pale Ale, Freestyle Pilsner (cans), Happy Camper (cans)
  • Second Street: 2920 IPA, Eldorado IPA, Red and Yellow Armadillo, Summer Rain Raspberry Sour, 2920 Pils, Civil Rye
  • Starr Brothers: Starrgazm IPA, Brown Chicken Brown Cow, Starrphire Pilsner, Bloodshot
  • Steel Bender: Skull Bucket IPA, Red Iron Red, The Village Wit, Lloyd’s 3 O’Clock Kolsch
  • Taos Mesa: TBA
  • Turtle Mountain: Yum Yum Colada, Can’t Catch Me, Lil’ Shelly, Hopshell IPA, My Kolsche

That is a lot of beer to try. If you like the hazy, New England-style IPAs, you are in luck as Bosque, Boxing Bear, Canteen, and Quarter Celtic are all bring their editions. Fans of sours and goses are clearly in luck as well. We are quite excited to try some of the new beers from Blue Corn (Hella Humulus and Imperial Chocolate Porter) and Second Street (Red and Yellow Armadillo is delicious), plus we await whatever Bathtub Row and Taos Mesa will be bringing.

Now, if you are wondering where Rowley Farmhouse Ales went off to, do not fret. The difference between them and the rest is their jockey box only has two handles, so they will be rotating beers on the second handle every hour or so. The Citra dry-hopped Fields of Rye will occupy the first handle. Here is the second handle pouring schedule.

12:30-2 p.m.: Meier (Meyer Lemon Gose)
2-3 p.m.: Germophile (Berliner Weisse)
3-4 p.m.: Reinheitsgenot (Lime Kolsch)
4-5 p.m.: Ab Initio dry-hopped with Citra/Mosaic
5-6 p.m.: Ab Initio with apricot

So, yeah, pucker up, people! It is gonna be a heck of a day.

And, remember, yours truly will be signing copies of Albuquerque Beer: Duke City History on Tap, over at the NM Brewers Guild booth. It is only $20, cash preferred.

Cheers!

— Stoutmeister

It’s time for the third edition of BearFest, only this time no one will get sunburned!

BearFest, the annual local-only craft beer festival hosted by Boxing Bear, returns for a third go-around this Saturday. The big change this year, besides pushing it back and away from ABQ Beer Week and Blues & Brews, is moving the fest out of the brewery parking lot to the Albuquerque Convention Center. Unless you are going to walk or bike to the event, leave the sunscreen at home!

The event will run from 2 to 6 p.m. for general admission, with a special 90-minute VIP period before that starting at 12:30 p.m. General admission tickets cost $25 in advance and can be purchased online here. They will be $30 at the door. VIP tickets can only be purchased in advance for $40 at Boxing Bear, going up to $45 the day of at the Convention Center.

To get the full story behind the change, I sat down with Boxing Bear head brewer/co-owner Justin Hamilton and general manager John Campi on Monday afternoon.

“A good thing for us will be that this has been a rain-or-shine event the previous two years and it almost got rained out the first year, we’re going to have a good attendance and a good time, either way,” Justin said. “That’s going to be one of the first things that’s a plus for us. But, I think that as far as what we’ve done in the past that we’re going to continue, and we’re going to expand on a few different things. We have 20 breweries, we have three wineries and two distilleries.”

The breweries, in alphabetical order, are Ale Republic, Bathtub Row, Blue Corn, Bosque, Boxing Bear, Canteen, Chama River, Dialogue, Flix Brewhouse, La Cumbre, Marble, Nexus, Quarter Celtic, Rowley Farmhouse Ales, Santa Fe, Second Street, Starr Brothers, Steel Bender, Taos Mesa, and Turtle Mountain. The wineries are Black Mesa, New Mexico Hard Cider, and St. Clair, while Left Turn and Santa Fe Spirits are the distilleries on hand.

As John noted, the entire event is “100 percent local to New Mexico.”

“Yes, that’s another thing we really want to push here is that this is an absolute local event,” Justin added. “There’s no outside distributors. There’s no random (anything). This will all be from New Mexico, beers and vendors. It will be nice to share some of the other breweries that a lot of folks haven’t been up to see, (like) Bathtub Row and Rowley Farmhouse Ales, a lot of these guys are definitely part of that brewing community that a lot of the Albuquerque scene doesn’t get out to get and see.”

The vendors on hand will all be local as well, ranging from New Mexico Flameworks to Metal The Brand to YogaZo to Mother Road Mobile Canning. The New Mexico Brewers Guild will have a booth, of course, and a certain local author will also be on hand to sign and sell copies of his book, Albuquerque Beer: Duke City History on Tap, for $20 apiece (no, I will never stop with the shameless self promotion at this point).

Gamers Anonymous will have a booth as well, with video games for patrons to play, ranging from Street Fighter to GoldenEye to Mario Kart and more. Unlike last year, when it seemed like the chairs were half in the sun all day, it will all be inside and air conditioned. There will also be a cornhole tournament thanks to the owner of The Local Brewhouse, who donated his boards for the day.

There will be a charity that will benefit from the event as well.

“This is a benefit for the Animal Humane Society,” John said. “Animal Humane will be split into two sections. They’ll have a little adoption booth, if possible with actual, live puppies there. Then we’re going to have a booth set up with a little game (washer toss) and people will pay a dollar or so. That money will go directly to Animal Humane. They can win a prize, and I think every brewery is going to pitch in a shirt or a hat or something.”

Local bands will include Isaac Aragon during the VIP-only time (12:30-2 p.m.) and Pawn Shop Poster Boys after that. Another band is also expected to be announced soon.

“That and it will be nice that our music will have an actual audio guy this year,” Justin said. “Last year we were leaving it up to the bands, which isn’t a problem as far as the audio itself goes, but as far as the setup of the audio we hope to have seamless music throughout the event. Last year we had these breaks between our VIP and our start. We want people to be able to hear music (as they come in).”

The beer, though, is the biggest draw. The Crew should have full lists for all attending breweries no later than Thursday, but a few special beers of note have already been listed by Boxing Bear on Facebook.

  • Blue Corn, thankfully, goes to the dark side with Imperial Chocolate Porter.
  • Bosque is expected to bring a new variant in their Elephants on Parade specialty series.
  • Canteen will debut their Strawberry Basil Gose and bring back Tuttle IPA, a hazy New England-style hop bomb.
  • La Cumbre is bring Strawberry Gose and the latest batch of Project Dank.
  • Marble counters with a Cranberry Gose. Yes, there is a gose theme here.
  • Quarter Celtic has Mangose (yup, theme) and a new Blood Orange Hefeweizen.
  • Rowley Farmhouse Ales is bringing six beers, each of which will be served at special times (see our next story Thursday for that serving schedule).
  • Second Street will tap Summer Rain Raspberry Sour.
  • Starr Brothers is brewing a special batch of Starrgasm IPA just for the festival.
  • Turtle Mountain will have Yum Yum Colada and Lil Shelly Pale Ale.

Unlike other festivals, this is not an unlimited sampling event. VIP and general admission both get four 4-ounce samples and one full pint for free. Additional samples and/or pints can be purchased from the breweries.

“Most breweries, we kind of leave it up to them if they want people to purchase a sample or not,” Justin said. “Last year, just about every brewery was up for it, so my guess that will probably be the thing. Every now and then you’ll see a beer where if it’s a high-end beer or if it’s in a bottle, it’s just not going to be available for sample, which is understandable. I would say almost everything is going to be available for sample and purchase. We definitely don’t want to limit on what people are able to try, but what we want to do is not just turn it into a free-for-all.”

While bigger packaging breweries can often write off free samples as a marketing expense, that is almost impossible for the smaller brewpubs. This helps the breweries not feel as if they are giving away nothing but free beer.

“It’s one of those things where if we put multiple good breweries into a caravan (and) not only show them a good time, but if they get a little something back, they’re going to consistently show up every year for us,” Justin said. “That way we always get the best local breweries showing up consistently every year, which is great for the consumers. That was the original BearFest idea was going for, it’s for the patrons, it’s for the breweries, and it’s for everyone in between.”

Putting BearFest in a more convenient location is another way for Boxing Bear to give back to the patrons and attending businesses.

“It will also be in a nice central location, which is another good part about the Convention Center,” Justin said. “Other than competing with other festivals that were going on, it’s hard getting people to come across the river for anything. It will be right in downtown where people know, with quick access to (two freeways). Uber and Lyft, no matter where you are in the city, it will be probably be pretty affordable, and we always encourage that.”

For those looking to bike over, take note of your options in the area.

“Last year we did a bike valet,” John said. “We were unable to get that this year. The valet company had a prior event. However, there is still ample bike parking. Right now the Plaza is under construction and they have Third (Street) blocked off on both ends, but the Plaza is actually gated off because they’re doing the Shakespeare events with bike racks. There’s hundreds of spots over there.”

The Crew always encourages everyone to travel safely and responsibly to and from beer festivals.

We will have those full beer lists on Thursday. After that, we will see you at BearFest!

Cheers!

— Stoutmeister

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The crowds will be out in force again this weekend for the annual Outside Bike & Brew Festival in Santa Fe.

Hey, everyone! Luke and Julie here from Dark Side Brew Crew, Santa Fe squad. This weekend, the fourth annual Outside Bike & Brew Festival returns to Santa Fe with four more days of cycling and craft beer events.

This great week-long beer-meets-adventure bash officially begins Wednesday with a kickoff party at Santa Fe’s still-fresh venue, The Bridge at Santa Fe Brewing, and continues with guided brewery bike tours during the day and beer dinners in the evening. Each event brings bikes and beers together in the perfect union of suds and sun (hopefully), and culminates this Saturday with a celebration of all things outside, with food trucks, music, and good breweries that love the great outdoors!

If you like beer, bikes, and getting outside, this event is not one to miss! While there are plenty of cycling events to choose from for the whole family, we know you’re here for the beer, so let’s get down to business. If you’re more interested in ABV than RPM, the following is a roundup of what you can expect from this week’s event.

Wednesday

Bike to Work Week with Second Street Brewery (all locations)

“Wednesday is Bike to Work Week, and all three of our locations are part of a “first annual” SSB scavenger hunt cooked up by new Rufina front-of-house manager, Mariah Scee, in cooperation with the City of Santa Fe. We will be having an outdoor area to gather in, along with souvenirs and snacks that will be given away at the Rufina location. The Railyard and Original locations will be the places to go for full service eating and drinking.” — Rod Tweet, Owner/President, SSB

Marble Brewery Tap Takeover

Fire & Hops Gastropub, 5 p.m.

Food specials and limited brews from Marble’s NE Heights Brewery

Benefit for Velo New Mexico, a nonprofit promoting and celebrating cycling in New Mexico

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Bikes, brews, and tunes, too.

Thursday

Bike & Brew Kickoff Party

The Bridge at Santa Fe Brewing, 7 p.m.

Enjoy Santa Fe Brewing craft beers with dirty, organic California soul music from Orgone

Tickets can be purchased here.

Beer Dinner Feature: Bodega Prime featuring a selection from Rowley’s Farmhouse Ales

Enjoy a great beer dinner at Bodega Prime with beers from RFA, before heading out to The Bridge at Santa Fe Brewing for the Kickoff Party!

On the menu:

  • Fields of Rye Saison with snapper, crab, peas & celeriac
  • Saison du Sarlacc with roasted carrots with harissa & pistachios
  • Ab Initio with spring duck, morels & grass
  • Ab Initio – Boysenberry with charred onion salad with walnut salsa
  • Agent Scully IPA with smoked bliss potato & egg yolk ravioli, pork & asparagus
  • Sin Barreras Nutella with chocolate bouchon with caramelized beer ice cream & coff­ee

Reservations are required. Call (505) 303-3535. The cost is $65 per person.

Bodega Prime is located at 1291 San Felipe Ave., Suite A, Santa Fe, NM 87505

Cowgirl Tap Takeover & Beer Dinner featuring Sierra Nevada

The Cowgirl is located at 319 S. Guadalupe St. For more information, call (505) 982-2565 or check out their website.

Loyal Hound Pub featuring a selection from Canteen Brewhouse

The Loycal Hound is located at 730 St. Michaels Dr. For more information, call (505) 471-0440 or check out their website.

Friday, May 19

Tour de Brewer

Start times: 10:30 a.m., 11 a.m., 11:30 a.m.

Saddle up at the Santa Fe Railyard Park for a round trip ride with stops at Rowley’s Farmhouse Ales, Duel Brewing and the newest Second Street Brewery location in the Rufina District.

Rod also says lucky cyclists may indeed get to take a peek at the new brewing facility on Rufina, and sample a few of the new beers! What!? So, lace up those, um, bike shoes … and shorts!

Tickets are $20 and can be purchased here.

Dr. Field Goods featuring Deschutes Brewery

Dr. Field Goods is located at 2860 Cerrillos Road, Suite A1. For more information, call (505) 471-0043 or check out their website.

Handcrafted Bike & Beer Show

Santa Fe Farmers Market Building, 5-9 p.m.

The first 500 people receive a custom Bike & Brew logo stainless cup.

Breweries include: Deschutes, Broken Trail, La Cumbre, Red Door, Santa Fe Brewing, Second Street, Starr Brothers

Tickets are $15 to $25 and can be purchased here.

Saturday, May 20

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2016 Tour de Brewer, SFBC

Tour de Brewer

Start times: 10:30 a.m., 11 a.m., 11:30 a.m.

Saddle up at the Santa Fe Railyard Park for a round trip ride with stops at Second Street Brewery, Blue Corn Brewery and Santa Fe Brewing Company. Cyclists will speak with head brewers and sample beers along the way with a tour of the new Santa Fe Brewing facility and a cold beer fresh off the canning line.

Tickets cost $20 and can be purchased here.

Tour de Brunch

10:30 a.m.-12:30 p.m.

This tour includes stops at Ohori’s Coffee, CheeseMongers of Santa Fe, and Barrio Brinery to check out how the local artisanal food scene is evolving. We wrap up the ride at HQ Santa Fe for some savory bites and a beverage.

Tickets are $25 and can be purchased here.

Concert & Beer Garden

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Bike & Brew 2015, Railyard Park

Railyard Park, 5-9 p.m.

This evening features food trucks, a bicycle expo, and music by DJ Spinifex and Hello Dollface. The first 500 people receive a custom Bike & Brew logo stainless cup.

Breweries include: Deschutes Brewery, Broken Trail Brewing, La Cumbre Brewing, Red Door Brewery, Santa Fe Brewing Co., Second Street Brewery, Starr Brothers Brewing

Tickets are $15 to $25 and can be purchased here.

* * * * *

Julie: A great way for locals to take advantage of this weekend’s events is to pick up a Locals Pass for $20, which allows entry to both Friday and Saturday night’s main beer events. The passes can be picked up at Whole Foods Market at 753 Cerrillos Road in Santa Fe. The beer dinners listed will likely require reservations, so we advise you to plan ahead.

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In 2015, the weather stopped no one from pouring the good stuff!

Luke: I’ve been to three of these now, and I’ve always had a good time. One year I was even interviewed by the Beer TrALE, the first of the Drink it Interns, about New Mexico IPAs, and I said some mostly factual things. Don’t bother looking for the video. You probably won’t find it. Only now am I more interested in getting on a bike, especially with a chance to huff it between some new breweries (lookin’ at you, Rufina and RFA!). And, with no chance of a BUI (Oregon and Colorado, you know what I’m talkin’ about), I’m sold. Still, drink responsibly. Bike responsibly. Don’t be an asshat. Sadly, I don’t own a bike, but the beer side of these events has always been a great experience, and even if the weather hasn’t always cooperated, the outdoorsy type of folks that dig this particular brand o’ shindig don’t mind a little rain and mud while they get down with the gettin’ down.

Cheers!

— Julie and Luke

Full event listings are available at www.outsidesantafe.com/events.

Luke123 Steel Bender

For more #CraftBeer news and @nmdarksidebc info, follow me on Twitter @SantaFeCraftBro!

 

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Thanks for the shots, Duel!

Greetings fellow, ale-ficionados! Man, do we have something special for you happening up in Santa Fe! Tomorrow (Thursday), Blue Corn Brewery is hosting a special cask festival at their southside location, featuring ALL six Santa Fe breweries under one roof. To get your palate wet, I’ve got a list of beers, as well as the skinny on the chow. Read on to see what you’ll be enjoying, or sorely missing.

Blue Corn Brewery – Heffeweizen on honey. 15 IBUs, 5.4% ABV

Chili Line Brewing Company – Smoked Porter or a cask Lager.

Duel Brewing – Duel’s classic Fiction IPA inoculated with sour beer from their cellar and seven pounds of Apricots.

Rowley Farmhouse Ales – Irish Stout on Madagascar vanilla bean, primed with organic molasses.

Santa Fe Brewing Company – Western Bloc (re-)dry-hopped with Huell Melon and Chinook hops. 75 IBUs, 6.7% ABV

Second Street Brewery – U2 Dry Stout, Second Street’s traditional Irish dry stout with a luscious mouth feel, and a bit more complexity than the archetype. O.G. 1.054, 32 IBUs, 5.7% ABV

And of course, a Blue Corn beer event wouldn’t be complete without great food for pairing. Even though Chef David Sundberg has moved on to bigger and better things, the evening’s entrees are in the very capable hands of Chef Memo. Make sure to bring an appetite for the following:

  • Fried avocado topped with pico de gallo and a jalapeno-cilantro aioli
  • Cauliflower wings served with bleu cheese and hot sauce
  • Deep-fried goat cheese-stuffed jalapeno poppers
  • Short rib wonton mini tostadas
  • Salmon mousse mini crackers

For $30, each guest will receive a seven-ounce glass, which includes a pour of each brewery’s cask beer, as well as servings of all the delicious bites. For reservations, call (505) 438-1800. 6PM.

Why should you go? As if a fun cask beer event falling on a Thirsty Thursday isn’t reason enough on its own, consider the following. How many opportunities do you get to enjoy great beer from all six Santa Fe breweries, while also getting the chance to speak to the brewers directly about their craft, current beers, and upcoming projects in a more intimate setting than, say, a grand casino ballroom? Fewer than you’d think. Also, this will be Chef Memo’s first event, so we’ll be getting a taste of what’s in store for Blue Corn’s future menus. Listen, take my word for it, Blue Corn knows how to host a swinging swig-shindig. You don’t want to miss this one if you can help it. I know I won’t. I hope to see you there, and remember to keep thinking globally and keep drinking locally.

Cheers!

— Luke

Luke123 Steel Bender

For more @nmdarksidebc info and #CraftBeer news, follow me on Twitter @SantaFeCraftBro!

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Head brewer Paul Mallory has settled into his role at the helm of Blue Corn.

The last time I interviewed Paul Mallory, head brewer at Blue Corn, it was about his entrance into the New Mexico brewing scene. For this entry in the Look Back/Look Ahead series, Paul and I sat down to discuss some of his new creations and chat about how his first year (six months to be exact) went, and what he wants to accomplish at Blue Corn in the coming year.

Thursdays always seem like the best time to catch the head brewers at Blue Corn. Usually I head over after work, sit down at the bar, and start on a beer before they finish cleaning up from a brew day. Well, this was no different, except that I’m more excited to get back to tracking down stories for the Dark Side Brew Crew after surviving festival season for Santa Fe Brewing, and taking what I felt was a much deserved month off from all but work-related duties for November. (You earned it. — S) It’s good to be back, though. I definitely missed hunting down stories, writing up questions, talking to brewers, and geeking out on their new beers. Glad to be back, indeed!

Walking in, I said hi to my pals who work there, and took a comfy corner spot at the big copper-topped bar. Glancing around, I saw some locals, who, from second glance, could be considered regulars at most of the brewery taprooms around town. It’s always good to see them with a pint glass, no matter where they are. They’re a big part of our great craft beer community here in Santa Fe, and a big percentage of the folks for whom we write these stories, and as always, I’m proud to share the rail with them.

Paul came out from the back after a few sips of my beer, and we found a table close to where I sat recently for another excellent beer dinner put on by Blue Corn in November. Resisting the urge to gush about how much I enjoyed the food and beer at that event, I launched straight into my questions.

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The dining room makes for great big beer dinners.

DSBC: How was Blue Corn’s year?

Mallory: It seems like we had a good year. We had a bit of personnel change. We got some medals at a few competitions, and I feel we continue to push the boundaries with a lot of our seasonal beers.

DSBC: Sounds like it was a good one. How about for you, personally? Was it nice coming home?

Mallory: Yeah, I really enjoyed coming home. I got a warm welcome from friends and family, of course, but also, in such a short time, the New Mexico beer industry was really welcoming, so that was really nice. I also had to make the transition from production brewery to brewpub, so that was really interesting. It took me a little while to adjust, but in the end, I’m really enjoying it. I really like the amount of new seasonal beers that we have to come out with at a brewpub. It’s really something! All of the ideas that I’ve had for a while … I got done with those pretty quickly. I had to dig a little bit deeper into my idea book.

DSBC: And, you’ve come up with some great stuff! What were some of the highlights for Blue Corn this year?

Mallory: Right around the time I started, we got some medals at the North American Brewers Association Awards. We got a gold medal for the Oatmeal Stout (Category), and a silver for the American Style Brown Ale. We didn’t get an award at the New Mexico IPA Challenge, but we did pretty well with the number of votes. And, I just had a really good time making the beer, having friends and family come out to support, not only my beer, but everybody’s. So, I just had a blast doing it. I had heard about this competition, but I had never participated, so it was just a blast, and it was maybe a month or two into the job. It was really cool, because it was the most hops I’ve ever used in a beer. I think I told you that, (in) the first interview. You know, a month in, and they’re like, “Please, use twice as many hops as you’ve ever used in a beer.” I said, “Yes. Done.”

We also got a bronze medal for our Russian Imperial Stout, which you tried at the dinner, last week.

DSBC: Yeah, that was certainly medal worthy.

Mallory: We got a bronze at the Santa Fe Open, for that.

DSBC: All these competitions, whether big or small, make better brewers.

Mallory: For sure, and you know, I think we really want those bigger medals, too. And, I have no doubt we’ll get them eventually. We got good notes back from GABF. It’s just a matter of time. We’ll keep knocking at the door.

DSBC: Personal highlights?

Mallory: One thing was I got to make more lagers. At the production facility I was at before, we didn’t have a lager (yeast) strain. We didn’t have much tank space to do lagering.

DSBC: That was at Black Diamond and Ghosttown in Oakland?

Mallory: Yeah. We didn’t do any lagers there, and we did a few at Black Diamond. I think I’ve already got to do maybe three or four here now, and I love it. Anything new to me, that I have to learn, is really exciting for me.

DSBC: It was your first time at a brewpub, as opposed to the production facility, and you took over as head brewer, were there any struggles or obstacles in that six months?

Mallory: Yeah, you know, I think the adjustment of going from production to brewpub is actually easier than the other way around, because it’s almost like you’re slowing down a bit. So, the adjustment wasn’t that difficult. And then, having James (Warren) there for support has been nothing but good. Can’t say I have many complaints about the job here.

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Is it just us, or is that new at Blue Corn?

The biggest difficulty has been changes in management, and keeping everyone on the same page. But, with each new rotating manager (which is how Santa Fe dining cross-trains their employees), it becomes the head brewer’s job to make sure that the managers are on the same page when it comes to maintain the all-important craft beer culture at the brewpub. Mallory told us that his assistant brewer, Braden Oehler, has spearheaded the task of educating the employees about beer, as many assistant brewers have traditionally done in the past.

Mallory: Another big challenge is building a beer culture in Santa Fe. I feel like most people want to drink margaritas and wine, here in Santa Fe.

DSBC: That just means we have work to do. To the Batmobile, Paul! It seems like you’ve done a good job of keeping the craft beer culture alive with the beers you’ve done this year. How’s business currently? Are you keeping up with the demand from the Draft Stations?

Mallory: Yeah, it seems like early in the year, in the summertime, we were running out of one of our house beers every once in a while. And, that’s just how it is. We just have so many tanks, and that’s how it is. Right now, we’re in probably the slowest time of year, and it might be like that for a month. And then, it might be slow in January or February, so we’re kind of using that as an excuse to take on other projects. So, I have some sour critters going in the back, cropping up in some 5-gallon carboys.

DSBC: Let’s talk about those in a minute. Blue Corn’s had a good year. I remember in previous interviews, there were hints, maybe rumors at expansion, but it sounds like Santa Fe Dining has their hands full with Kellys at the moment. Can you comment on any expansion in Blue Corn Brewery’s near future?

Mallory: I think most of the expansion is with Kellys and Chama River. I can kinda comment on that, but that’s more James’ realm. All of our exciting news here at the brewpub is more beer-related.

DSBC: And, there’s nothing wrong with that! Do you have any big beer events coming up that the readers should know about?

Mallory: One big thing that’s coming up is our 20th anniversary in February.

DSBC: How about some details?

Mallory: I don’t know the day exactly, but it’s in mid-to-late February. We’re going to do two beers for it. So, we’re going to do a Parti Gyle. And what that is, is that we’re going to do one big mash and do two runnings off of that same mash. So, the first runnings are going to be really high gravity, meaning a high-alcohol beer, and the second runnings coming off are going to be a lot lower in gravity, so, a lower-alcohol beer. It’s going to be pale colored malts for the grain bill. We’re going to do a Belgian-style tripel as well as a Belgian-style table beer or a dubbel-style pale ale, something like that. And, we’re going to make a big event out of it, invite some brewers from Albuquerque to come up for brew day, just to hang out and talk shop. It’s going to be fun, but I’m a little nervous about it, because I’ve never done it before. I’m going to have to be watching all the gravities on the runnings, and do all these things I’ve never done before, and then also have people watching me possibly screw it all up.

DSBC: No pressure. By the way, how did you decide on the Parti Gyle for the anniversary beer?

Mallory: It’s interesting because we wanted to go big for the anniversary, but the president of Santa Fe Dining, said, “Well, what about … doesn’t anyone ever make an anniversary beer that’s drinkable?” And, I said, why don’t we do both from the same mash?

DSBC: I dig it. Since Blue Corn’s news is more beer related, what do you guys have for us? You mentioned sours.

Mallory: Yeah, definitely. So, we have the organisms cropping up in the back. We have some Brettanomyces and some Lactobacillus, and I think I would like to get some nice clean sours without any acidic acids or pedeo or diacetyl, stuff like that. So, the other thing that we have going for us is we have these big brite tanks in the front that you see. And, a lot of times, we try not to use them. They’re more hassle than they’re worth, to clean them, to transfer. It works out though, if we want to put sours in there, because we move it, and then we let it sit, so we don’t have to move beer in and out constantly. And then, it makes sense. And, we don’t have any risk up there of getting contamination from a barrel that we don’t know what organisms are living in there. So, hopefully we can control it, and get a nice, clean, predictable sour, and they’ll be out of the way, so I think we’ll get some good age on them, and we’ll release them when they taste good.

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There might be sours in those tanks soon!

DSBC: I resisting the urge to call it a brite idea. It’s tough, though. I like bad puns, that’s why I work in the beer industry.

Mallory: (Laughs)

DSBC: What sort of sours are you thinking about making — lambics, framboises, American wilds, krieks? Maybe a Flanders Red?

Mallory: I guess I haven’t thought that far ahead. But, we have three tanks up there, so we could do a little bit of everything. I could envision one with both Brett and Lacto. I could also see a Berliner Weisse with just Lacto, but yeah, you’re right. The sky’s the limit. And, I’m not afraid of adding fruit to those, so we’ll see.

DSBC: So, the beer that I’m drinking right now is the Lobo Rojo. I know this beer will be available in Albuquerque at the Lobo games. How’d it get the name? Tell us a little bit about this beer.

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Lobo Rojo, coming soon to actual Lobo games!

Mallory: This is sort of a beer that we’re thinking could replace our amber, if we’re thinking of replacing our house beers. We are thinking about … should we replace one or two of our house beers? And so, this is kind of a prototype. We wanted something a little hoppier than our amber. So, the idea was to get as much malt and hop flavor into a beer that’s still low in alcohol, that you could drink a lot of. So, we have some really nice malts in there, some Maris Otter, and we also used a bunch of American hops like Mosaic and Citra. So, it has a really nice dry-hop aroma, and hopefully a really nice malty backbone as well.

DSBC: I like it. It works very well. I think it’s a little scary to hear that you may replace some of the old house beers, which have been around for a long time, but it’s exciting too, to know that you’re willing to do so. Any word on what other beer you might replace?

Mallory: Yeah, we pretty much look at our two lowest selling beers, and that is our brown and our amber. If we do anything, we would replace our amber with our red, and would replace the brown with a pale ale. We brewed a prototype for that, as well. It’s in the back; I’ll pour you off a little sample of that. And again, kind of the same idea, make it really drinkable and pack it full of flavor.

DSBC: I remember when we spoke last time, pale ales were your thing, and you wanted to make something happen with them.

Mallory: Yeah, pale ale is kind of my (stranded on a) desert island beer.

DSBC: Anything you’d like to add for the beer-drinking public of New Mexico?

Mallory: We’re going to keep pushing the boundaries with IPAs in all different ways — the malt bill, the hops, type of hops, the technique that we put the hops in. We’d also like to do some barrels, too. I think we’re shopping around to see what we can do, try to get some barrels from local sources, possibly do some collaborations, and possibly doing some collaborations with other breweries, or other local suppliers of ingredients of all sorts. Yeah, pretty much keep it interesting. Look for a little bit of everything. We’re not afraid to do big beers in the middle of the summer. We’re going to do sours, barrel-aged beers, IPAs. We’re going to really do a little bit of everything. As the beer-drinking public, we want you to come in and just trust that we’ll have something new and interesting almost every time you come in here.

* * * * *

Blue Corn has been a longtime staple in Santa Fe’s craft beer community. With their long line of talented brewers that have come and gone, they’ve helped shape what craft beer is in our small town. Blue Corn’s solid list of house beers can be credited with teaching many Santa Feans and visitors what good craft beer is.

It’s no secret that the house beers have remained the same for many years now. Some have done very well both in sales and garnering medals from major competitions. This list of core beers is one that regulars do not want to see messed with, or at least, not by much. But, as the craft beer drinker has changed, and the industry has changed, perhaps it’s time for the old brewpub to change its list of ‘tried and true.’

The big news at Blue Corn next year is not expansion of brew space, but more an expansion of imagination and possibility. Most of those house beers have been on the menu for a very long time, a couple, at least, since the days of the first head brewer, Laure Pomianowski. But, with the possibility of changing two core beers that have been around quite a while, the sky is the limit on what can happen at Blue Corn, now.

What Blue Corn has done right over the years, is that they have allowed their brewers to explore and to experiment with whichever brews they want. Santa Fe Dining may be a careful parent company, but they have always trusted the brewer to do what they think is best, and in turn, that has made for more of a craft-beer-centric establishment than anything else. Aside from the two possible new house beers, it’s the new seasonals we tend to get more excited about with each visit, because there is never a shortage of them.

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The Apparition Pale Coffee Ale is coming soon!

“Out of five fermenters right now, four of them are seasonals,” Mallory said. And, after trying Lobo Rojo, and the prototype pale ale, as well as another specialty, Apparition, a pale coffee beer (similar to La Cumbre’s Mind Phoc), I understand just why you trust the brewer, or why you choose a brewer you can trust to explore and experiment. With Paul Mallory, Blue Corn’s beer is in good hands, and I can’t wait for another great year, full of exciting seasonals to stop in and try.

Cheers,

— Luke

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Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries and one down in Socorro and one in Los Alamos also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

A lot of the time this weekly feature ends up being pretty Albuquerque-centric. Part of that is due to the majority of New Mexico breweries being located within the metro area, and many of the festivals. Every now and again, it is nice to highlight a series of events in other towns as well. This weekend, if you allow us to say a weekend starts on Thursday, Santa Fe will be the place to be for lots of beer events. First up, the first Fiesta Brew Fest is set for Thursday at 5 p.m. in the Luna Building at 505 Cerrillos Road. Tickets cost $10 and it will feature four breweries and one cidery. Chili Line is the local Santa Fe brewery (we are hoping to belatedly add them to the listings below), plus New Mexico Hard Cider, Red Door, Boxing Bear, and Bosque will be present. There will be a food truck and live music. For more details, check the Santa Fe Reporter. Oh, and there is more …

  • If a fest isn’t your thing, head over to Blue Corn for their final Beer Garden of the summer out on the patio this Thursday. They will be releasing their Wet Hop American Strong Ale (8% ABV). There will be food specials as well.
  • For Friday, hit up any Santa Fe Brewing location (even down here in ABQ) for the release of the new Estate-grown Neo-1 Wet-hop Pale Ale. It is a mouthful, so hopefully the flavor will live up to that descriptive name.
  • Then on Saturday, head over to Second Street for the annual RescueFest, which benefits Atalaya Search and Rescue. It runs all day and will feature plenty of live music and more.
  • Finally, there will be a special tap takeover Sunday at Rowley Farmhouse Ales. Ballast Point is bringing 11 special beers, many available in New Mexico for the first time. There will also be a raffle of some rare, specialty beers, plus other goodies, all in the name of Chantal Leyh’s Cancer Fund. Check their Facebook page for more details, but it kicks off at noon and runs until closing at 10 p.m.

On the new beer front this week, there are some new options to check out. The El Dorado S.M.A.S.H. debuted at Bosque over the past weekend. Canteen brought back Tail Waggin’ IPA, this time on CO2, and added Grapefruit Exodus IPA. The Monzon Wet-Hop Pale Ale debuted at La Cumbre back on Friday on tap and in bombers. There is a fresh batch of Double IPA at two of three Marble locations, plus Pumpkin Noir is also back in time for the season. Nexus swoops in with Bird of Prey IPA and Kaylynn’s Altbier also returns. Cascade Pale Ale makes its debut at Sidetrack. Wooden Teeth, formerly Hockey Teeth, is back at Turtle Mountain.

Up in Santa Fe, I mentioned a couple of the new ones above. Santa Fe also has Idaho?! IPA, an experiment of sorts. Second Street brought back Golden Ale and added XX Extra Special Bitter. Over in Los Alamos, Bathtub Row introduced Caldera Sundown Hoppy Wheat, Northern English Browne, and White Room Cream.

Continue reading for all the news that is fit to blog for the week of September 5.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Albuquerque Brewing Co. — (505) 797-1842

(Mon–Fri 3-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-8 p.m.)

Beers: Tilted Windmill IPA, High Plains Drafter Blonde, Duke’s Pale Ale, Imperial Red, Session IPA, Bayou Smash Saison, American Golden Stout, Vienna Amber. The Tilted Windmill is now the permanent IPA on tap at ABC. The Vienna Amber is the newest addition.

Live Music: TBA

Other Events: Every Monday will now be game night at ABC, with everything from Pokemon to Cards Against Humanity. Also, all Blonde pints are just $2.50.

Saturday will feature the Tom’s Green Chile Amber release party, starting at 1 p.m. We had a little feature on the origins of this special beer last year.

Happy Hour/Discounts: Monday–Saturday, 3 to 6 p.m.; Sunday, all day

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Welcome to the listings, Ale Republic! In case you missed their opening in Cedar Crest, we covered it a short while back. We were remiss in getting them into the listings here, but at last, here they are. Check their website and Facebook page for constant updates on all the goings on at the only brewery in the East Mountains.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Back Alley Draft House — (505) 766-8590

(Sun–Weds 4 p.m. to 10 p.m., Thurs–Sat 4 p.m. to midnight)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded. All beers are $1 off on Tuesdays.

Bistronomy B2B/Lobo Beast 101 — (505) 262-2222 (B2B), (505) 247-2116 (Lobo)

(B2B: Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.; Lobo: open every day 4 p.m. to close)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: June Bock, Kreem Ale. Well, look at that. Two house beers on tap, both brewed especially for summer.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: Patriot Porter, La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Cherry Bomb, Sour Strangehop, 101 Anniversary DIPA, Clockwork Orange DIPA. The two DIPAs are the most recent additions to the lineup.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

News: They have a website at last! Click the link above for more info.

Also, Oktoberfest, the beer and the celebration, return to Boese Brothers on Sept. 17.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Scale Tipper, Hot Bosque, El Dorado S.M.A.S.H., Old Man Jameson, In Memory of Cyp, 8 Days of Wheat. The Cyp (4.5% ABV, 15 IBU) is an American-style lager, with a portion of the proceeds going to charity, while the 8 Days of Wheat (5.6% ABV, 12 IBU) is pretty self-explanatory. Scale Tipper is back and the supply will not last long, especially in bombers, though those are now for sale at multiple liquor stores around town, including Jubilation!

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Desert Standard Hop Session, Wildorado Unfiltered Wild Rice Pale Ale, Bury My Heart (Belgian Pale Ale), Wayward Arrow Hefeweizen. The most recent additions are the Wildorado, Bury My Heart, and the Desert Standard Hop Session.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Centennial S.M.A.S.H., Kerfuffle British IPA, Featherweight Session IPA, Bearcat Altbier, New MexiKolsch, Pineapple Kolsch, Red Glove, Strawberry Wheat, Bearfuzz Peach Sour (bombers only), Baltic Bear Porter (bombers only). The New MexiKolsch (4.8% ABV, 20 IBU) is back by popular demand. Also returning for another run is the Red Glove (7.2% ABV, 100 IBU), a powerful double red.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Events: Geeks Who Drink is held every Wednesday from 8 to 10 p.m. at Boxing Bear.

Broken Trail Brewery & Distillery (formerly Distillery 365) — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison. New names, same (good) beers.

Live Music (main location): TBA

Other Events: 10 Drink Minimum host a Cards Against Humanity night at the main location every Wednesday at 7 p.m.

Sundays from 11 a.m. to 2 p.m., Broken Trail has a build-your-own Bloody Mary bar at the main location. You can purchase three bloodies for just $20.

Every Tuesday all house beers are just $2 a pint.

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Mongrel DIPA, Panama Joe Coffee Stout, Cheeky Codswallop ESB, Tail Waggin’ IPA, Grapefruit Exodus IPA, Fill in the Blanco IPA, Exodus IPA (on nitro). Fill in the Blanco is a white IPA, if you couldn’t guess. Welcome back to one of our all-time favorites, Panama Joe! Beware, this batch will wake you up.

Live Music: Thursday—The Real Matt Jones, 6 to 9 p.m.; Sunday—Russell James Pyle and Dry Heat, 4 to 7 p.m.

News: The Canteen taproom at Tramway and Cloudview is now open. They have all the regular beers and four seasonal taps, plus crowlers and a cooler with six-packs of Exodus and Dougie Style Amber for sale. There is a full menu, too, including flatbread pizzas.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: The Lighter Fare, Heavy Cream, Diabhal’s River, Smokey the Brown. These are special batches of Heavy Cream and The Lighter Fare (ESB), both of which were brewed for the competition at the upcoming Great American Beer Festival. Diabhal’s is a collaboration Belgian strong ale made with Quarter Celtic.

News: Chama now has a rotating nitro tap. Call to see what is available this week.

The Firkin Brewhouse — (505) 881-0702

(Mon closed, Tues-Thurs 3-9 p.m., Fri-Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Burque Vanilla Nut Brown, Blackout Stout, Ombibulous IPA, Prohibition Mash Ale, Olympic Gold Ale.

News: We went to Firkin recently and found out they are still open. Note the new hours above.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Stout, Helles Lager, Honk Ale, Maibock, Brumoso Hefe, Guy IPA, Red Card, Scotch Ale, DjinnJar Kombucha, Albuquerque Rapid Transit Ale. The Albuquerque Rapid Transit Ale is a pickle juice porter, with proceeds going to the fight against the project that would tear up Central. Drink it if you dare, like our own Reid did, and he lived to tell the tale.

Events: The Desert Darlings belly dancers perform from 7 to 9 p.m. on almost every Thursday at the Nob Hill taproom and then Sunday in Bernalillo from 6 to 8 p.m. If you’ve never seen the Desert Darlings in person, you’re missing out.

Every Sunday in Bernalillo, Kaktus is hosting a brunch special from 11:30 a.m. to 3 p.m., with breakfast pizzas and drink specials.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Arrogant Bastard, Dunkel Jefe, Monzon Wet-Hop Pale Ale. The Monzon is available on tap and in bombers. You can still find State Fair Cream Ale in cans all around town.

Live Music: TBA

Other Events: Yoga is back at the taproom every Sunday at 10:45 a.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Call the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Events: Lizard Tail will host Geeks Who Drink every Tuesday at 8 p.m. Every Thursday features karaoke from 8 to 11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Dang Pale Ale, Double IPA (Downtown and Westside), Pumpkin Noir (Westside and Heights), Stout Americano (Heights only), Imperial Stout (Heights only). Whoa, wait, Pumpkin Noir is back? Apparently so at two of three locations. Last year’s batch went quick, so get it now!

Live Music (downtown): Friday—MoonHat, 8 to 11 p.m.; Saturday—The Higgs, 8 to 11 p.m.

Live Music (West Side): Friday—Gabe Tafoya, 8 to 11 p.m.; Saturday—Alex Maryol, 8 to 11 p.m.

Live Music (Heights): Friday—Stacy & Kay Kay Mac, 8 to 11 p.m.; Saturday—Eryn Bent, 8 to 11 p.m.

Other Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Salted Caramel Stout, Bird of Prey IPA, Kaylynn’s Altbier, Wrath of Kolsch (Silver taproom only). We are downright shocked that you all have yet to drink up the Salted Caramel Stout. Shocked! Welcome back to the Bird of Prey and

Happy Hour/Discounts: Monday–Friday, 3 to 5 p.m., get $5 off appetizers at the brewery.

Pi Brewing — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: Discordia IPA, U Down w/ BVP?, Pineapple Express, Amber’s Amber, Zinister Dichotomy, Cardinal Sin Red, 40 to 5, Scotty Doesn’t Know. The Zinister (6.3% ABV) is a potent red sour. The 40 to 5 is an American pale wheat ale.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Enkel Biter Belgian Wheat, Azacca Pale Ale, Preacher’s Daughter, Alt the Hoople, Manzano Milk Stout, Cascadian Pilsner. The Preacher’s Daughter is for sale on tap and in bombers, both at the brewery and at Jubilation.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Pedro O’Flanagan’s Mexican Lager, Dusk’s Early Light, You Reek of Pale Ale, Vienna Lager, #GFF, Diabhal’s River. GFF stands for Grapefruit Forver, so you can guess what they added to this IPA. The Diabhal’s (11% ABV, 30 IBU) is a massive Belgian golden strong that is not for the faint of heart. This is what happens when you put Brady McKeown and Chama River’s Andrew Krosche together on the same brewhouse for a collaboration.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Vanilla Cream Ale, Downtown Pale Ale, Blackberry Hefeweizen, Nieuwe Bruin. The Downtown Pale Ale (5.6% ABV, 37 IBU) was brewed in honor of the new downtown taproom, but fear not, it is available at both locations. The Nieuwe (6.7% ABV, 20 IBU) is a variation on an Oud Bruin, a tart and sour dark beer.

Live Music (main location): Monday—The Draft Sessions, 7 to 9 p.m.

Other Events: Saturday morning will mark another round of Beer and Breakfast at the main brewery. From 7 to 10 a.m. you can gather with friends for some food truck-supplied goodies with a pint of beer. Thank the sports gods, a full slate of games is back this weekend. The Manchester Derby kicks things off way too early, so DVR that one, then head over for some additional big matchups like Arsenal vs. Southampton and Stoke vs. Tottenham at 8 a.m., followed by Liverpool vs. Leicester City at 10:30 a.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Black Angus Stout, Randy’s Red Ale, Duke City Pilsner, Old Town Porter (regular and barrel aged), Barley Wine (regular and barrel aged), Winterfest Marzen, Level 3 IPA. The popular Karl’s Sommer Bier is back on tap as well.

Live Music: Today (Wednesday)—Shane Wallin, 6:30 p.m.; Thursday—Ely Write, 6:30 p.m.; Friday—Eileen and Cross Country Band, 7 p.m.; Saturday—The Dregz, 7 p.m.

Other Events: Saturday—Cornhole Tournament, noon

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Call the brewery for an updated list.

Sidetrack Brewing — (505) 288-6468

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Pub Ale, Railhead Red, Switchgear IPA, Dark Engine Stout, Shoofly Wheat, Cascade Pale Ale. The Cascade replaces the departed Zoso S.M.A.S.H. Take note, Switchgear is currently out, but the new batch should be on tap Friday.

Cask: Pub Ale and Stout, with cocoa nibs added, will be in the firkins all week.

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, Double Live Jonzo, Red Zepplin, Electric Sun, LampShade Porter, L.A. Woman, Rosin Dubh. Rosin Dubh is a new Irish dry stout. The Porter and L.A. Woman (blonde ale) are also recent additions to tap.

Events: Starr Brothers will open at 8 a.m. every Saturday for Premier League soccer games, with breakfast specials and more. See the Red Door entry above for some of this weekend’s big matchups.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), (505) 243-6752 (Wells Park)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)

Beers: Berry Cider, Maibock, Grapefruit Wheat, Cerveza New Mexico Lager, Summer En Blanc Belgian Witbier, Barrel-Aged Barley Wine (Wells Park only), Kolsch, Tupac Cali Red, Nitro Coffee Stout (Wells Park only), Ebony & Ivory Pale Stout, Hillario DIPA, Dank Johnson DIPA, You’re Fired DIPA. Tractor’s take on a Kolsch is a bit different, but still tasty. They dry hopped it with Mosaic, giving it a different aroma.

Live Music (Wells Park): Thursday—The Lymbs acoustic session, 8 p.m.; Saturday—Eileen & the In-Betweens, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Solos on the Hill: Cali Shaw, 8:30 p.m.; Saturday—Setting the Tone: Holly Durante, 5 p.m.

Other Events: Poetry and Beer is back today (Wednesday) at Wells Park starting at 7 p.m.

Nob Hill will host the Barry Schwartz Art Opening on Thursday at 6 p.m.

Drag Queen Bingo returns to Wells Park on Friday at 8 p.m.

Every Monday at Wells Park you can now find Mondays on the Mic starting at 6 p.m.

Kamikaze Karaoke is back at Wells Park on Tuesday at 7 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

You can grab your own musical instrument and head to Nob Hill for the ultimate jam session. Tractor Tune Up, hosted by the Virginia Creepers, is now an official event happening every Monday starting at 7:30 p.m. Then at 8 p.m., ABQ Pens & Pints is a new weekly event!

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2 classic beers and $3 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: McSmack, Blueberry Yum Yum, Jac’s Elope Raspberry Pale Ale; One, If By Land. The McSmack is a Scottish ale, in case you could not guess by the name. The malty sweet McSmack demands a visit to TMBC, before it runs out like the Kiwi Killer Southern Hemisphere IPA just did.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Ginger Plum Saison, Rakau Pale Ale, Chaparral IPL, Pope Porter, Wet Hop American Strong Ale. The Chaparral, an India Pale Lager, is now available. The new Strong Ale debuts Thursday on the patio. See our intro for more details.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–10:30 p.m., Sun 11 a.m.–10:30 p.m.)

UPDATED >>> Beers: Lager, Jefeweizen, sI.P.A.papu, Pineapple sI.P.A.papu, India Pale Lager, PG IPA, Smoked Wheat Porter, Stout. Chili Line specializes in smoked beers, and trust us, we had their smoked IPA, and it is very, very different than what you are used to (and not necessarily in a bad way). They also have rotating specialty beers in addition to the core lineup, which we have added here in the Pineapple sI.P.A.papu and the IPL. They also have four guest taps, including a cider.

Happy Hour/Discounts: Buy two beers and a pizza and get another pizza free.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Fiction (IPA), Fantin (Double Pale Ale), Titian (Golden Strong), Grunewald (Imperial Porter), Dark Ryder (Dark Strong), Cezanne Origine (Spring Saison), Hair of the Wolf (Experimental), Harmonia (Barrel-Aged Sour IPA), Monomyth (Belgian DIPA). The most recent addition here is the aptly named Monomyth, which checks in at 9-percent ABV and 90 IBUs.

Events (ABQ taproom): Thursday—Drink & Draw featuring Cloudface, 7 p.m.; Saturday—Enchanted PopUp Presents: ArtBeats, 5 p.m.

Happy Hour/Discounts: Happy-hour Monday through Friday 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Notorious BdG. Say hello to Santa Fe’s newest brewery, which opened last weekend. They have some guest taps, plus their first offering, “a malt-forward biere de garde that was fermented solely with Brettanomyces Bruxellensis var. Drei,” as described on their Facebook page. The kitchen is in full swing, too. Head on over!

Events: See our intro above for the Ballast Point tap takeover on Sunday.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Oktoberfest, Autonomous Collective DIPA, Sunset Limited, Idaho?! IPA. The Sunset Limited, a collaboration with a Louisiana brewery, debuted recently. Oktoberfest is back on tap and in six-packs. Get some, it’s a wonderful batch this year. The Idaho?! is an IPA made with experimental hops.

Events: The new Estate-grown Neo-1 Wet-hop Pale Ale will debut at all three locations on Friday.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Trebuchet DIPA, Rod’s Best Bitter, International Steam Pale Ale, XX Extra Special Bitter, Golden Ale, British Mild. The new one here is the XX Extra Special Bitter, which just sounds delightful. Get some Trebuchet, a silver medal winner at the World Beer Cup, before the supply runs out.

Live Music (Original location): Thursday—Patio Series: Welsh & Watt; Friday—Half Broke Horses; Saturday—multiple bands will be at the Atalaya RescueFest (see our intro for more details)

Live Music (Railyard): Friday—Alex Maryol; Saturday—Barbwire; Sunday—Patio Series: Lone Pinon

Other Events: Every Tuesday night, the Railyard location will have Open Mic Night hosted by Ben Wright. Every Thursday night, Geeks Who Drink will be at the Railyard at 8 p.m.

News: Second Street is moving ever closer to opening their third location, which will feature a taproom and a full production facility.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Little Boy GFB, Mild at Heart, Caldera Sundown Hoppy Wheat, Northern English Browne, White Room Cream. Another big tap turnover recently went down in Los Alamos, with Caldera, Northern English, and White Room making their debuts.

Events: Thursday—Open mic, 6 p.m.

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m., Sun noon-8 p.m.)

Beers: Zia Pilsner, 790 IPA, Hose Co. 1 Red Lager, Venom IPA, KC’s Irish Stout, McFadden’s Scotch, English Porter, El Camino ReAle Summer Pale, Love Potion Peach, Schwarzbar Black Lager. The most recent addition is the English Porter. Before that came old favorite Schwarzbar and the new Love Potion, a peach wheat.

Live Music: TBA

Other events: Today (Wednesday)—Open mic, 6:30 to 9 p.m.

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That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister