Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, one in Red River, one in Silver City, and one in Truth or Consequences also joining the party.

The annual Mountain Rescue Brew Fest returns to Marble Brewery downtown this Saturday from 11 a.m. to 11 p.m. This 10th annual fundraiser helps the Albuquerque Mountain Rescue Council, an all-volunteer organization that helps lost and injured people in the Sandia Mountains and other nearby wilderness areas, purchase the equipment that they need to do just that. There are three rounds of silent auctions, a huge raffle with multiple prizes (you do not need to be present to win), and special commemorative shirts and glasses for sale. Street Food Sensations and Elevated Food NM will provide the grub, while live music will come courtesy of six bands — Stray Dawgs (11 a.m.-12:30 p.m.), The Real Matt Jones (1-2:30 p.m.), Chris and Company (3:15-4:30 p.m.), Dirty Brown Jug Band (5-6:30 p.m.), Eileen and the In-Betweens (7:15-8:30 p.m.), The Memphis P-Tails (9:30-11 p.m.).

There are three other notable events this Saturday in different cities. Over at Thirsty Eye Brewing, they are finally throwing a grand opening party from noon to 10 p.m. There will be live music, artists, fun activities, and plenty of coffee and beer. Families are welcome until 8 p.m. Down south in Las Cruces, Little Toad Creek is hosting Oktoaderfest on the plaza. There will be live music from 3 to 9 p.m., plenty of beer, and all sorts of games, including stein races and keg tossing. Finally, up at Beer Creek Brewing on Highway 14, south of Santa Fe, Hoptoberfest will go down, with nine local breweries offering up beers made with hops grown on local farms. We will have a lot more about this new event in a separate story this week.

On the new beer front this week, there are a few options to check out. Black Snout gets in the Halloween spirit early with Green Goblin, a green apple ale. Bombs Away moves on to Version 8 of Hazy Chain DIPA. Bosque gets fresh with Dry Acequia IPA. Brew Lab 101 conjures up Pecos River Cider, made with all-local apples. Cantero brings back fan favorite Brew-Ha-Ristra, a red chile stout. Ex Novo revs up Abobo’s Revenge Imperial IPA. La Cumbre collaborated with Cigar City to create Sea to Summit IPA, which debuts in cans and on tap this Friday. Marble and Quarter Celtic have tapped their hazy DIPA collaboration, The Angry Hopsman, at all of their locations. Nexus dusts off some Archaic Mosaic IPA. Toltec puts on its vest and boots and releases Basic Gourd.

Up in Santa Fe, Second Street gets a little funky in the darkness with Belgian Stout. Further north, Red River unleashes Contagion Raspberry Sour.

Continue reading for all the news that is fit to blog for the week of October 14.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Open daily 11 a.m.–9 p.m.)

Beers: Best Coast IPA, Wheat St. Wheatwine, Sombra Stout, Lone Wolf, Red Mountain IPA, Diablo de Oro. After a short absence, Red Mountain is back by popular demand. Diablo de Oro, a Belgian golden strong, is the other most recent addition.

News: Ale Republic is now open for lunch seven days a week.

Live Music: Thursday—1st Thursday Open Mic, 6 p.m.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

Black Snout Brewhouse — (505) 296-8166

(Tues-Thurs 2-10 p.m., Fri 2 p.m.-midnight, Sat 2 p.m.-11 p.m., Sun 2-9 p.m., Mon closed)

Beers: Half Guard Hefe, 3 Point Porter, Triple Double Hazy Pale Ale, Red Zone Red, Hail Mary SMASH, Kona Coconut Porter, Green Goblin. Welcome to the listings, Black Snout! The brewery at Juan Tabo and Menaul is now open, with a decided sports theme throughout. 3 Point Porter has replaced South Paw Porter, which should return later in the year, while Red Zone Red replaced Hat Trick Red. Green Goblin, Hail Mary SMASH, and Kona Coconut Porter are the most recent additions.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Contact the brewery for an updated list.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060 (brewery); (505) 821-0752 (brewpub)

(Brewery hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.; Brewpub hours Mon–Thurs 3-10 p.m., Fri 3 p.m.-midnight, Sat noon-midnight, Sun noon-10 p.m.)

Beers: Dr. Strangehop IPA, Duke City Lager, Washington’s Hatchet, Super Kreak, TruBlu Pilsner, Cascade Grenade, Märzen, Zeus Juice, Prickly Pear Sour. The Zeus Juice, a white IPA, makes its triumphant return. The Prickly Pear Sour is the most recent addition.

Events: Saturday—A Super Smash Bros. Event, 7 p.m.

Bombs Away Beer Company — (505) 554-3204

(Hours: Mon–Sat noon–10 p.m., Sun noon–8 p.m.)

Beers: BABC IPA, Willie Pete Wit, Low Order Porter, Actuator IPA, All Clear! (Apple Beer), Counter Charge Coffee Stout, Type 50 Vienna Lager, Thor Missile Session IPA, Hazy Chain DIPA, Primer Pub Ale, X IPA, Oktoberfest, TropiKolsch, Just an Amber, S.A.F. Black Currant Sour, Operation Single Hop (Hazy). The most recent additions are the Just an Amber, S.A.F., and Operation Single Hop. The eighth version of Hazy Chain DIPA has arrived, as has a fresh batch of Counter Charge.

Bosque Brewing Company — (505) 508-5967 (Nob Hill Public House), (505) 361-1876 (Bosque North), (575) 571-4626 (Las Cruces Taproom)

(Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; North: Mon–Thurs 11 a.m.-10 p.m., Fri–Sat 11 a.m.-11 p.m., Sun noon-10 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Driftwood Oatmeal Stout, Open Space Haze, Through the Trees Cider, Resto Hazy Pale Ale, Working Lab Golden Ale, All Ryety Then, Guava EOP, One for 5 Pale Ale, Last Straw Hefeweizen, A-Dough-Rebel, Oktoberforest, Dry Acequia IPA. The most recent additions are One for 5, a charity beer made with Sierra Blanca and Steel Bender, Working Lab, a charity beer for Canine Companions for Independence, A-Dough-Rebel, a hazy IPA made with Rebel Donut, plus Dry Acequia, Oktoberforest, Allryety Then (Lager), and Last Straw. Cans of Open Space Haze and Jetty Jack are now available at all Bosque locations and retailers throughout New Mexico. A new series of Elephants on Parade variants that benefit the Albuquerque BioPark are now available, including Guava EOP.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Thurs 3–10 p.m., Fri 3–11 p.m., Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: (House) Fringe Jacket (Saison), True Aim (Scotch Ale), Denim Tux Lager, Nomadico IPA, Savage Times Sour IPA, Visionland Amber Ale; (Seasonal) Strawberry Amigo Sour, Cake Bandit, Rad Vista Pilsner, Super Bien, Desert Rambler Hefeweizen, Wassabro Hazy IPA, El Breakfast Stout, Thai Crush Grisette, Wolf Eyes Marzen, Desert State IPA; (bottles and on tap) Western Beauty Grisette, Cosmic Arrow, Dark Mesa; (bottles only) Coyote Cool, Guest of Honor. The most recent additions are Dark Mesa (Belgian Quad), which is also available in bottles, plus Desert State IPA, Wolf Eyes Marzen, Thai Crush, El Breakfast Stout, Desert Rambler, and Rad Vista with Grüngeist hops. Guest of Honor is a Belgian-style pale ale with brett, which is now only available in bombers, while Western Beauty Grisette is on tap and in bombers.

Boxing Bear Brewing Company — (505) 897-2327

(Brewery: Sun-Thurs noon-10 p.m., Fri-Sat 11 a.m.-11 p.m.; West Downtown Taproom: Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)

Beers: Blood Orange Pale Ale, Ameri-Kolsch, Cascade Mountain IPA, Razz-Bearry Gose, DDH Simcoe Albu-Murky Hazy IPA, Guava Gose, Headlock Hazy IPA, Murkito, Bear-Mosa, Strawberry Basil Saison, OktoBEARfest, Bear Knuckle IPA, Featherweight Session IPA, Oso Otoño. First, take note that Black and Blue Tart is now a year-round beer, and is available now in cans. The most recent additions are Strawberry Basil Saison, a collaboration with Canteen, plus Featherweight, Murkito, Bear-Mosa, Guava Gose, Headlock Hazy, and Razz-Bearry Gose. Cans of Guava Gose, Hazy Headlock, Mosaic DDH Albu-Murky, New Mexi-Kolsch, and Chocolate Milk Stout are now available. Oso Otoño, OktoBEARfest, Bear Knuckle IPA, and DDH Simcoe Albu-Murky Hazy IPA are now available on tap and in cans.

Live Music (Brewery): Friday—Buddhafunk, 5:30 p.m.

Weekly Events (Brewery): Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Brew Lab 101 Beer & Cider Company — (505) 962-1587

(Mon-Thurs 3-10 p.m., Fri 3-midnight, Sat noon-midnight, Sun noon-8 p.m.)

Beers: The Bull IPA, Sassy Brunette Amber, Event Horizon Oatmeal Stout, Newton’s Apple Cider, Cherry Bomb Cider, Drought Dry Cider, Blue Nebula Blueberry Cider, Wicked Pissa, Pecos River Cider. Welcome to the listings, Brew Lab 101! Rio Rancho’s newest brewery is now open, with three beers and three ciders on tap to start. Wicked Pissa, a new England-style IPA and Blue Nebula are the most recent additions, with Pecos River Cider, made with all local apples, joining them this week. Brew Lab also has its own root beer, for those seeking a non-alcoholic option.

Live Music: Saturday—Hot Rod, 8 p.m.

Broken Trail Brewery & Distillery — (505) 221-6281

(Uptown Tasting Room: Mon-Thu noon-10 p.m., Fri noon-midnight, Sat 10 a.m.-midnight, Sun 11 a.m.-9 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Pepe the Mule, Double Black, Trailworks IPA, Arroyo Blanco Wheat, Goathead Red. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Double Black is now on tap at all times, and that is a good thing. Make sure to check out the B.S.B. (Burque Special Bitter), the first beer from new head brewer David Rosebeary.

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Exodus IPA, Sundance Kolsch, Sichler Green Chile Lager, Oktoberfest, Falconer’s Pale Ale, Copper Vaughn, Social Capital, Pink Warrior House Lager. Recent additions include Copper Vaughn, an altbier, Social Capital with pineapple, coconut, and basil, and Pink Warrior House Lager, which benefits the Pink Warrior House, a breast cancer charity.

Live Music (Brewery): Thursday—Escape on a Horse, 6-9 p.m.; Sunday—Dave Payne & Salt Cedar, 4-7 p.m.

Weekly Events (Brewery): Today (Wednesday)—Brain Gang Trivia, 6 p.m.

Cantero Brewing — (505) 312-8247

(Mon-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m., Sun noon-9 p.m.)

Beers: Cantero IPA, Cream Sour, Deaf Dog Brown, North Drain Lager, Brut IPA, Sour Grapes Ale, Brew-Ha-Ristra, American Gold Ale, Shaken Hazy IPA, Glowdeo Hazy IPA, Brutal Radler, Marzen. Cantero brews on a main system for its house beers and a smaller pilot system for its seasonals, so many of those beers will go fast. The most recent additions are Marzen, Brutal Radler, Shaken Hazy, and Glowdeo Hazy IPA. Brew-Ha-Ristra, a red chile stout, is back after a short absence.

Live Music: Thursday—Dirty Brown Jug Band, 6 p.m.

Casa Vieja Brewery — (505) 363-5176

(Thurs-Sat 5-10 p.m., Sun 1-9 p.m., but Casa Vieja is often closed for private events, so check ahead of time)

Beers: Blue Maize Cream Ale, Hoppy Birthday IPA, Gold Medal Hefe, Dark Skies Stout on nitro, Not Afraid of the Dark Lager. Welcome to the listings, Casa Vieja! Located at 4541 Corrales Road, just south of Ex Novo, this popular events center has its own small brewhouse churning away. The most popular offering, The Duke’s Red Ale will be back soon. The most recent additions are Gold Medal Hefe, Dark Skies Stout, and Not Afraid of the Dark Lager. Just call ahead to make sure a private event hasn’t taken over the space for the evening.

Live Music: Thursday—Eryn Bent, 6-9 p.m.; Friday—Frank Salazar, 6-9 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Dialogue Brewing — (505) 585-1501

(Mon-Thurs 4-11 p.m., Fri 2 p.m.-midnight, Sat noon-midnight, Sun noon-8 p.m.)

Beers: Belgian Citrus IPA, Sour Raspberry, 505 Lager, Munich Dunkel, Belgian Dark Strong with cherries, Dry Irish Stout, Blacker the Berry the Sweeter the Juice, Nugget to the Rack Hoppy Imperial Amber, ODB Sour Brown Ale, Indo IPA, Mandala IPL. The most recent additions are the Indo IPA and Mandala IPL, preceded by the Nugget to the Rack and ODB.

Live Music: Friday—The Sol Celebration, 7 p.m.

Differential Brewing — (phone number TBA)

(Mon–Fri 2 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Blue Corn Cream Ale, Dark Lager, Xtra Pale, Amber Ale, Pale Ale, Irish Dry Stout, Light Lager, Irish Red, Hard Italian Soda. Say hello to the new brewery at 500 Yale SE! The current lineup includes all the beers listed above. With a 3-barrel system, expect some fairly frequent turnover. The Irish Red and Hard Italian Soda, a hard seltzer, are the most recent additions.

Ex Novo Brewing — (505) 508-0547

(Sun–Thurs noon-10 p.m., Fri–Sat noon-11 p.m.)

Beers: The Most Interesting Lager in the World, Mass Ascension IPA, Cactus Wins the Lottery, Perle Haggard Pilsner, Stout of Good Names, Ryder’s Bock, 503 to 505 Hazy Pale Ale, Intense Berry Units, Mesita Belgian Table Beer, SMaSH Lager with Motueka, Sons of Scotland Scotch Ale, Nitro Coffee Circus Brown, Livin’ on Baltic Avenue, Abobo’s Revenge Imperial IPA. Welcome to the listings, Ex Novo! Now open at 4895 Corrales Road, the production brewery is already rolling out cans into the marketplace, including the hoppy flagship Mass Ascension. On the seasonal/specialty front, Abobo’s Revenge, Livin’ on Baltic Avenue, Mesita Belgian Table Beer, SMaSH Lager with Motueka, Sons of Scotland, Nitro Coffee Circus Brown, and Intense Berry Units are the most recent additions. Aperture Hazy Pale Ale is now available in six-pack cans.

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Nebulas IPA, Candy is Dandy, Pale Full of Bricks, Saison De Walt, Marvelous, Scarlet Wit, H-E-Dubbel Hockey Sticks, James Blond, Trans American Buffet Beer. The Candy is Dandy is a peanut butter cup porter, which we’re sure many of you need in your lives. Nebulas is a hazy IPA. Marvelous is a tasty oatmeal stout. The most recent additions are the H-E-Dubbel, James Blond, and Trans American, a collaboration with Steel Bender.

High and Dry Brewing — (505) 433-5591

(Mon 4-9 p.m., Tues-Thurs 2-10 p.m., Fri-Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Special Shapes (IPA), Ghost of a Moon (Pale Ale), other taps rotate frequently. The most recent additions are constantly shifting. That’s what happens with a 1-barrel brewhouse, the turnover is pretty constant, but it also means the beer is always fresh! Special Shapes and Ghost of a Moon are on tap at almost all times. For October, La Avispa Gose, a collaboration with Marble, should be on tap at all times, with a portion of the proceeds being donated to the Pink Warrior House in the fight against breast cancer.

Live Music: Saturday—Ryan Hutchens, 6 p.m.

News: Take note that High and Dry is now open on Mondays.

Hops Brewery — (505) 369-1378

(Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)

Beers: Dad Joke (California Common), Tipsy Cow (Milk Stout), Warm Scottish Nights, An Irish Tan (English Bitter), Honey Wheat, Chica (Pale Ale), Hop Hill IPA, Tres Lobos IPA, Sourpuss IPA, Los Ranchos Cerveza, All About the Stout. Hops is generating more seasonal offerings, with Tres Lobos, Sourpuss, Los Ranchos, and All About the Stout (an Irish dry) now available.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.

Kaktus Brewing — (505) 379-5072

(Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Oatmeal Stout, Longhair London Porter, Helles Lager, Puddle Stomper IPA, Chinook IPA, Oktoberfest, Blonde Ale, Paleontology Pale Ale, Cider, DjinnJar Kombucha. It’s our first update in a while (hey, things are busy in Bernalillo), so we cannot say for sure which are the newest beers on tap, but if we had to guess, it would be Oktoberfest.

Live Music: Friday—Spiral Pilots, 7 p.m.

Weekly Events: Sunday—Blues Jam, 3-5 p.m.; The Desert Darlings, 6-8 p.m.

Kilt Check Brewing (formerly Drafty Kilt) — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon closed, Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, Campbell Toe IPA, McRojo or No?, Black Sunshine Robust Porter, Outlamber Amber Ale. The Outlamber is the most recent addition, preceded by the tasty Black Sunshine.

Weekly Events: Thursday—Jam Night, 7 p.m.; Tuesday—Geeks Who Drink, 7 p.m.

La Cumbre Brewing — (505) 872-0225 (brewery); (505) 916-0787 (Westside taproom)

(Both locations open every day at noon)

Beers: Sun Fade Hazy IPA, A Wise Man’s Fear DIPA, Endless Horizon, Lazy Sunday Session IPA, Lager Softly Zwickelbier, Wet Hopped Elevated IPA, Witch’s Tit. You can still get cans of Endless Horizon, a tropical stout collaboration with California’s Beachwood Brewing, plus Oktoberfest, Sun Fade Hazy IPA, Strawberry Gose, and Autumn Project Dank. Recent additions on tap include Witch’s Tit, Lazy Sunday, and Lager Softly. This Friday, Sea to Summit, a collaboration IPA with Cigar City, makes its debut on tap and in cans.

La Reforma Brewery — (505) 717-1361

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: La Ref Lager, Maximillian (Dunkel), Turbia (Hazy IPA), Hi-Wit, Copper Canyon Pale Ale, Mexican Chocolate Stout, Oktoberfest. Welcome to the listings, La Reforma! Now open at 8900 San Mateo NE in the old Bosque taproom space, this brewery/distillery/taqueria is already making a positive impression. Enjoy any of the four house taps, or grab a Bosque guest tap or a cocktail. Copper Canyon is a special charity beer with proceeds going to an orphanage in Mexico. Mexican Chocolate Stout and Oktoberfest are the current seasonals.

Lava Rock Brewing — (505) 836-1022

(Mon-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-midnight, Sun noon-10 p.m.)

Beers: Volcan IPA, 32 Bravo DIPA, Seismic Stout, Petroglyph Wit, Butte Blonde, Ash Cloud Hazy IPA, Shiprock Saison, Capulin Pale Ale, Gila Gose, Brown Trout Lager, Pinche Pilz, Metamorphic Brut IPA, Irish Dry Stout, Hazy Coconut IPA. Well, look at that, the first full beer list of house brews at Lava Rock! They sent it over to us, so how could we not share it with all of you? Head over to try them out alongside the revamped food menu as the kitchen is now run by M’tucci’s. The Valles Lager has temporarily run out, but Brown Trout Lager, a German-style dunkel, is available. Pinche Pilz, a kellerbier, Irish Dry Stout, Metamorphic, and Hazy Coconut are the most recent additions.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Desert Fog, Cholo Stout, Cerveza Oscura, Pumpkin Noir, Schwarzbier, Double IPA, Porter, Nitro Pub Ale, High PA, The Angry Hopsman, Cerveza (Downtown and Heights only), Number of the Bock (Downtown and Westside only), Double White Triple Berry (Heights and Westside only), Bier (Heights and Westside only), La Avispa Gose (Heights and Westside only), Passionate Gose (Heights and Westside only), Rita! (Heights and Westside only), Marblefest (Heights and Westside only), Pina Loca Gose (Downtown and Westside only), Lifted Pale Ale (Westside only), #ENDALZ (Westside only), Altbier (Westside only), Thunder from Dortmunder (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The most recent additions are The Angry Hopsman, a hazy DIPA made in collaboration with Quarter Celtic, La Avispa Gose, a collaboration with High and Dry, plus High PA, Porter, Nitro Pub Ale, Marblefest, Bier (Light Lager), Schwarzbier, and Pumpkin Noir. Number of the Bock is a collaboration with Rowley Farmhouse Ales. Cans of Double White Triple Berry and Pumpkin Noir are now available, as are the cans of the two new hard seltzers.

Live Music (Downtown): Today (Wednesday)—Something Like Seduction, 6-9 p.m.; Thursday—Katy P & The Business, 7-10 p.m.; Friday—The Riddims, 7-10 p.m.; Saturday—Mountain Rescue Brew Fest, 11 a.m.-11 p.m. (see intro for full band list); Sunday—Squash Blossom Boys, 3-6 p.m.

Live Music (Heights): Friday—Eryn Bent, 7-10 p.m.; Saturday—Julian Dossett Trio, 7-10 p.m.; Sunday—Dee Brown Situation, 3-6 p.m.

Live Music (Westside): Friday—Gilbert Uribe of Nosotros, 8-11 p.m.; Saturday—Casey Mraz and Los Metamorfos, 8-11 p.m.

Other Events (Downtown): Thursday—Taos Bites Pairing Party, 6-8 p.m.

Other Events (Heights): Sunday—Funk & Flavor Festival, 2-6 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom), (505) 445-1545 (Blue Smokehouse)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Sun Dust Hazy Pale Ale, Raspberry Beret American Wheat, !Fest Bier!, Archaic Mosaic IPA. The Toucan Sam has run out, replaced by Archaic Mosaic. You can also still find Coffee & Cream and Beam Me Up Scotty at the Silver Taproom only.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Pool Session Pale Ale, Cockness Monster (Scotch Ale), Switch Stance Stout, Low Card Lager, Landed Up (Belgian Wit), Skater-Aid Pilsner, Coffee Pale Ale, Mocha Hipster Bomb, 2 Robs Make a Rita. It had been a while since we received an update, but then they went and put the tap list on Instagram. That works! Newer beers (to us) include Landed Up, Skater-Aid, and Low Card. Mocha Hipster Bomb is an award-winning collaboration with Quarter Celtic. 2 Robs Make a Rita is a collaboration with Starr Brothers.

Ponderosa Brewing Co. — (505) 639-5941

(Brewery: Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.; El Vado Taproom: Daily 1-8 p.m.)

Beers: Blood Orange Double Wit, New Mexico Lime Lager, India Pale Lager, Ponderosa Pilsner, Oktoberfestbier. The most recent additions are India Pale Lager and Oktoberfestbier.

Live Music: Saturday—Ryan and the Resistors, 7-10 p.m.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Dark Pedro, Kill or be Kilt, Fading Days of Summer Haze IPA, Blimey Gold, Helles, Burque Biergarten, Spezial Festbier, Coffee Bean Bomb, Hazy Clark IPA, The Angry Hopsman. The most recent additions are Hazy Clark IPA, Spezial Festbier, and Coffee Bean Bomb, a coffee stout with a kick. Burque Biergarten is a kellerbier made in collaboration with Sidetrack. The Angry Hopsman is a hazy DIPA made in collaboration with Marble.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom), (575) 268-3511 (Clovis taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Clovis taproom hours: Sun–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight)

Beers: Raining Blood, Another Matt California Common, Red Creek DIPA (Candelaria only), Illusions of Flannel IPL (Candelaria and Downtown only), RU Cereal? (Candelaria only), Blackberry Hefe (Candelaria and Downtown only), Hopical Storm (Downtown only), Cascade SMASH (Downtown only), New England IPA (Downtown only), Rickety Cricket (Clovis and Downtown only), Left Paw Lager (Clovis and Downtown only), Nitro Double Vanilla Cream (Clovis and Downtown only), Ginga Ninja (Clovis and Downtown only), Riley’s Switch Lager (Clovis only). The most recent additions are Red Creek DIPA, a collaboration with Beer Creek, Illusions of Flannel, Another Matt, and RU Cereal?, a cream ale made with Cinnamon Toast Crunch.

Weekly Events (Brewery): Thursday—Halfway Decent Karaoke, 7 p.m.; Saturday—Brewery Tours, 1 p.m.; Sunday—The Draft Sessions, 5-7 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: ESB Amber, NM Piñon Coffee Porter, El Lobo Rojo, Velvet Udders, Freak Juice Hazy IPA, Beer Against Humanity (IPA), Send it Pilsner, Wolfgang (Vienna Lager), Thin Mint Stout, Made Wit Love, 24/7 Session IPA, Dawn Patrol (Pale Ale), My Rye or Die IPA, Oktoberfest Marzen, Dunkelweizen, Berliner Weisse, Blood Orange Blonde, Lobo Louie Session IPA, Basic Witch, Splash & Dash Pale Ale. The most recent additions are the Berliner Weisse, Blood Orange Blonde, Dunkelweizen, Oktoberfest, and My Rye or Die IPA. Look for cans of Freak Juice, Send It Pilsner, Lobo Louie, Basic Witch, and Splash & Dash, the official beer of the Albuquerque International Balloon Fiesta, for a limited time.

Live Music: Sunday—Armijo Family Scholarship Fund Benefit Concert, 3-9 p.m.

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Amber Lager, Dark Engine Stout, Sidewaze Haze, Rusty Red, Octubre Fiesta, Pub Ale, Burque Biergarten, Coco Marron, Blue Collar Pilsner. Lots of recent changes with Coco Marron, a coconut brown ale, Blue Collar Pilsner, and the Quarter Celtic collaboration kellerbier Burque Biergarten among those joining the taps.

Cask: Contact the brewery to ask what is in the firkins.

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, 505 Reds Liverpool Ale, Starrlite Kolsch, The Velvet Whip, The Red Queen, Supersonic Death Monkey DIPA, There Wolf, Psycho A Go Go. The most recent additions are Psycho A Go Go (Cranberry/Cherry Gose), There Wolf (Marzen), Supersonic Death Monkey, The Velvet Whip, a hybrid IPA, and The Red Queen, a raspberry gose. The 505 Reds Liverpool Ale is back in time for the start of the Premier League season.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, Compa Los Ranchos Lager, Raspberry Dynamite, Steel Bender Cider, The Village Wit; (seasonals/specialties) Ale Witch, Trans American Buffet Beer, The Whole Shoe Belgian IPA, Blackberry Dynamite; (barrel-aged bottles) Ned’s Sour Pail, Ned’s Sour Pail with boysenberry, The Judy, Make Mine Perfect; (bottle-conditioned bottles) Cinderella Story, Saison de Luxe, Los Ranchos Cider. The most recent additions are Ale Witch (also in cans), Blackberry Dynamite (also in cans), The Whole Shoe (also in cans), and Trans American. Bottles of Make Mine Perfect, a Belgian dubbel aged on local cherries, Saison de Luxe, a collaboration with Ex Novo, and The Judy are available for a limited time. Cans of Oktoberfiesta, One for 5 Pale Ale, and Peach Dynamite are still available even though they have run out on tap. You can purchase Oktoberfiesta cans at the bar for $4.

Live Music: Tuesday—SWAG, 6-8:30 p.m.

Thirsty Eye Brewing — (505) 639-4801

(Mon-Weds 3 p.m.-10 p.m.; Thurs-Sat noon-10 p.m.; Sun noon-6 p.m.)

Beers: Citrus Buzz (Orange Blossom Honey Wheat), El Ojo Rojo (Red Ale), El Drac IPA, Rented Tux (Vanilla Porter), I Know You Are But What Am IPA, Work of Hart Hazy IPA, Sinister Vision DIPA, Oktoberfest, Good Gourd. Welcome to the listings, Thirsty Eye! The brewery is now open at 206 Broadway SE. Good Gourd, a pumpkin/cranberry ale, Odin’s Eye, a Sahti-style beer, Work of Hart, and Sinister Vision are the most recent additions.

News: Note the new autumn hours of operation listed above.

Live Music: Thursday—Thirsty Eye Thursdays with Brendangerous, Skipz, GodzillaSmash, 7-10 p.m.; Saturday—Amy Cliser & Band, 3-5 p.m.; Dawn Hotel, 6-8 p.m.; Ramla Taal, 9-10 p.m.

Other Events: Friday—Rhythmic Moon Halloween Party, 7 p.m.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: The 377 IPA, Red Horse Lager, El CuCuy DIPA, Peach Wheat, Kolsch, Schwarzbier, Belgian Quad, Flanders Red, Ginger Beer, Wee Heavy, Mother Pucker Sour, Milk Stout, Brut IPA, Mantango Pilsner, Hefeweisen, German Pilsner. The Schwarzbier was a bronze medal winner at the Great British Beer Festival last year. There are often limited sours on tap, but those beers change out quickly.

Toltec Brewing — (505) 890-1455

(Monday-Thursday 11 a.m.-11 p.m., Friday-Saturday 11 a.m.-midnight, Sunday noon-10 p.m.)

Beers: (House) Cactus Warrior (Agave Wheat), 5 Paths Pale Ale, Lupulin Guardian IPA, Shaman Stout, Sacred ALTar, Mystic Rye; (Seasonals) Roja Guardian, Wet Hop Cascade, Oktoberfest, Raspberry Warrior, Basic Gourd. The most recent additions are Basic Gourd, Wet Hop Cascade, Oktoberfest, and a fresh batch of Raspberry Warrior. The Red Devils Helles, brewed for the local Manchester United fan club, is temporarily out. Shaman Stout won a bronze medal for Oatmeal Stout at the Great American Beer Festival.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park), (505) 243-6752 (Four Hills), (505) 361-1834 (Westside)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight; Four Hills: Sun–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m.; Westside: Sun-Thurs noon-11 p.m., Fri-Sat noon-midnight)

Beers: Acreage IPA, Berry Cider, Rosé Cider, Blood Orange Cider, Saddle Up Jefe, Apricot Wheat, American Amber Ale, Pineapple IPA, Traktoberfest Marzen, Accessory Pale Ale, Double Plow Oatmeal Stout, Pumpkin Cider, Nitro Milk Stout (Wells Park and Westside only), Flanders Red (Wells Park and Four Hills only). The most recent additions include Pumpkin Cider, Double Plow, Accessory, the first recipe from new head brewer Mick Hahn, plus Traktoberfest, American Amber, Pineapple IPA, Apricot Wheat, and Saddle Up Jefe, which benefits New Mexico Horse Rescue.

Live Music (Wells Park): Thursday—Sweet Roll & Friends, 7 p.m.; Friday—RJ Perez, 5 p.m.; Saturday—Jimmy Deveney Album Release, 8 p.m.

Live Music (Nob Hill): Friday—Ryan Hutchens, 5 p.m.; Saturday—DJ D-Monic, 7 p.m.

Live Music (Four Hills): Friday—Sunset Jazz Sessions, 6 p.m.

Live Music (Westside): Friday—DJ Nicolatron, 6 p.m.; Saturday—Jenna Dunlap, 6 p.m.

Other Events (Wells Park): Friday—Hops & Dreams: The Rocky Horror Edition, 8 p.m.; Sunday—I’ll Drink to That, 4 p.m.

Other Events (Nob Hill): Today (Wednesday)—Friends Trivia, 7 p.m.

Other Events (Westside): Monday—Horror Film Trivia Volume One, 7 p.m.

Weekly Events (Wells Park): Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Weekly Events (Four Hills): Today (Wednesday)—Geeks Who Drink, 7 p.m.; Saturday—Game Night, 5 p.m.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Yum Yum Bramble, Maibock, Wheat Couture Wheatwine, Tentative Magnificence IPA, Oktoberfest, Perpetuity Pale Ale, Wet Hop Perihelion IPA. The most recent additions are Perihelion, Perpetuity, Yum Yum Bramble, which replaced Yum Yum Breeze, plus Oktoberfest and Tentative.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Apricot Sour, Scotch Ale, Oktoberfest, Whiteout Stout. The most recent additions are the Apricot Sour and Oktoberfest.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: Llorona (Blue Corn Lager), Pinche Guey (Malty) IPA, La Bamba (Dark Smoked Lager), Hugo’s Hef, Tio Coco (Milk Stout), Cherry Poppin (Smoked Sour), Que Picante (Dark Red Chile Lager), Fuego (Juniper and Honey Ale), Brumoso (Hazy) IPA. We got a big update from Chili Line with a slew of new beers available, including Hugo’s Hef, Tio Coco, Cherry Poppin, Que Picante, Fuego, and Brumoso.

Live Music: Every night at 7 p.m.

HoneyMoon Brewery — (505) 303-3139

(Tues-Thurs 1-8 p.m., Fri-Sat 1 p.m.-10 p.m., Sun-Mon closed)

Beers: Camellia Blanco, Camellia Flor, Cereza Negra, Pearsephone, Lupolo Seca, PIedra, La Moneda. The full lineup of hard kombuchas are now available. Blanco was made with jasmine green tea pearls, ginger, and lemon. Flor takes all of those ingredients and adds hibiscus. Cereza Negra uses tart cherries, Pearsephone is made with pear and elderflower, Lupolo Seca is Citra hopped, Piedra features apricot, peach, and mango, and La Moneda is made with grapefruit, lime, and Himalayan pink salt.

Live Music: Saturday—Spoolius: Wander Desert DJs, 9 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Agent Scully – Season Two, Episode 11 (IPA), Germophile (Berliner Weisse), Oyster Stoutish, Fields of Rye, Thrace IPA, Jose (Mojito Gose), Number of the Bock, Song of Our Own (bottles only), Body isn’t Life (Barleywine), Texas Tilt (Ruby Red Grapefruit Gose). The Agent Scully is a series of IPAs which will vary by hop combinations. We have now moved on to Season Two, where hopefully she isn’t abducted by aliens for a while, leaving RFA adrift with just the saisons to carry the show. The most recent additions besides Episode 11 are Body isn’t Life, Texas Tilt, Number of the Bock, a collaboration with Marble, Fields of Rye, Jose, Thrace, and Song of Our Own (Tangerine Wild Ale), the anniversary beer that is only available in bottles now. Bottles of Cote d’Or Cerise Redux are available for a limited time.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Contact the brewery and/or the ABQ taproom for an updated beer list. We know Oktoberfest is back for a limited time, so get it on tap or in six-pack cans. Another six-pack offering, Social Hour, is now available, and has replaced State Pen Porter as a year-round beer.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location), (505) 954-1068 (Rufina)

(Original and Railyard: Mon–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight, Sunday noon-10 p.m.; Rufina: Mon–Sat 11 a.m.–midnight, Sun noon–midnight)

Beers: Kolsch, IPA, Cream Stout, 2920 IPA, Boneshaker Special Bitter, Agua Fria Pilsner, Rod’s Steam Bitter, Six Fruit Under, XX ESB, Rod’s Best Bitter, Red and Yellow Armadillo, Black Canyon Porter, Winsor Trail Pale Ale, Diablo Canyon, Atalaya Altbier, Sloppy Sloth Hazy IPA, Saison, Vienna Country Lager, Oktoberforest, Wet-Hop Otowi Pale Ale, Belgian Stout. The benefits of having two brewhouses are now apparent as Second Street is loaded with more beers than ever. Recent additions include Belgian Stout, Oktoberforest (also in cans), Wet-Hop Otowi, Sloppy Sloth (also in cans), Atalaya Altbier, Diablo Canyon, Red and Yellow Armadillo (IPA), Black Canyon, and Winsor Trail.

Live Music (Original): Friday—The Alpha Cats, 6 p.m.; Saturday—Bill Hearne & Co., 6 p.m.

Live Music (Rufina): Thursday—BrewTapBoomBap: BlesInfinite, Mr. Riot, Ivy, Spiffy Davis and more, 8 p.m.

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Tumbleroot Brewery and Distillery — (505) 303-3808

(Bisbee Tasting Room: Daily 4-8 p.m.; Agua Fria Taproom: Sunday-Wednesday noon-10 p.m., Thursday-Saturday noon-midnight)

Beers: Farmhouse Ale, Sunset Pale Ale, Double Brown Ale, New School IPA, Honey Hibiscus Wheat, Honey Double IPA, TBR (Light Lager), Smoked Porter (on nitro), German Pilsner, Festbier, Barrel-Aged Wheat Wine (in bottles), Pomegranate Sour (in bottles), SMASH Barleywine Series (in bottles), Blueberry Sour (in bottles), Raspberry Sour (in bottles), Sour Brown Ale (in bottles). Stop by the tasting room at 32 Bisbee Court or go all-in at the taproom and music venue at 2791 Agua Fria Street. Recent additions include fresh batches of Double Brown, a bronze medal winner at the Great American Beer Festival, and New School, plus Festbier and Smoked Porter on nitro. Three new sours in bottles are Pomegranate, Blueberry, and Raspberry.

Live Music: Thursday—L’Freaq, 7 p.m.; Friday—Hops of Improve, 8:30 p.m.; Saturday—Nosotros “Cada Dia” Music Video Release Party, 8 p.m.; Sunday—Christone “Kingfish” Ingram, 7:30 p.m.

Weekly Events: Today (Wednesday)—Open Mic Night with Jason Reed, 6:30 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, Little Bird Blonde, Water Canyon Wild Ale, Frankenstout, Mexi Lager, CojonHaze IPA, Second City Dark Mild. We are now getting regular updates again from Los Alamos, where the tasty beers are flowing. Hoppenheimer is always on tap, while the rest tend to rotate. The most recent additions are Frankenstout, Mexi Lager, CojonHaze IPA, and Second City Dark Mild.

Little Toad Creek Brewing and Distilling — (575) 956-6144 (Silver City), (575) 556-9934 (Las Cruces)

(Silver City: Sun-Thurs 11:30 a.m.-11 p.m., Fri-Sat 11:30 a.m.-midnight; Las Cruces: Sun-Thurs 9 a.m.-11 p.m.; Fri-Sat 9 a.m.-1 a.m.)

Beers: Smart Blonde, Copper Ale, E-9 Pale Ale, Hop-A-Long Rye Pale Ale, Grumpy Old Troll IPA, Big Ditch Brown, Pendejo Porter, Lucky Toad Lager. After LTC asked us to add them to the listings, how could we say no? This is the year-round beer menu, available both at the main taproom in downtown Silver City, and at the taproom in downtown Las Cruces. A new seasonal, Lucky Toad (Helles) Lager, is now on tap.

Live Music (Silver City): Friday—Captain’s Hat, 8 p.m.; Saturday—Pint & a Half, 8 p.m.; Sunday—Joe Neri and Blues Dog, 1 p.m.

Live Music (Las Cruces): Friday—Frontera Bugalu, 8 p.m.; Sunday—Christopher Smith-Escarcega, 5 p.m.; Tuesday—Open Mic, 7 p.m.

Other Events (Las Cruces): Thursday—Karaoke Night, 7 p.m.; Saturday—Oktoaderfest, 3 p.m.

Red River Brewing — (575) 754-4422

(Mon–Fri 11 a.m.-10 p.m., Sat–Sun 11 a.m.-11 p.m.)

Beers: Lazy Bear Blonde, Greenie Peak Wheat, Ed Iver Pale Ale, Cat Skinner IPA, Copper Chair Amber, Midnight Meadows Oatmeal Stout, Back Forty Farmhouse Ale, Campfire Cream Ale, Bad Medicine Honey DIPA, Tucker-Brau Oktoberfest, Contagion Raspberry Sour. The Contagion is the most recent addition. Tucker-Brau Oktoberfest is back for the season.

Live Music: Friday—Mensch, 7 p.m.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Cherry Wheat, Peanut Butter Porter, Toasted Coconut Porter, Imperial Stout, Alien IPA, Tularosa Burro Flats Cider, Oktoberfest, One for 5 Pale Ale. Take a gander at SBB’s first cider there, plus you can find Alien IPA landing just about everywhere. Oktoberfest has returned for another seasonal run.

Live Music: Friday—The Prowlers, 6 p.m.

Truth or Consequences Brewing — (575) 297-0289

(Mon–Weds 3-9:30 p.m., Thurs noon-10 p.m., Fri–Sat noon-11 p.m., Sun noon-9:30 p.m.)

Beers: Airstream Ultra, Cosmic Blonde, Irish Red, Buckhorn IPA, Big River India Brown Ale, Cerveza Gold, Earthshine Double IPA, Valhalla Peach Wheat, Luna Park Pale Ale, Equinoxe Biere de Garde, Sierra County Lager, Milky Way Stout. If you have to make one stop between ABQ and Las Cruces, this is it. The most recent additions are Equinoxe, Valhalla, Earthshine, Big River, and Cerveza Gold. Take note that the regular Dark Skies Oatmeal Stout and Palomas Porter will return in the future.

Live Music: Friday—Pint & a Half, 7 p.m.; Saturday—Alien Space Kitchen, 7 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister