Posts Tagged ‘Little Toad Creek Brewing’

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, one in Red River, one in Silver City, and one in Truth or Consequences also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

This Sunday is Father’s Day, just in case you had not checked the calendar in a while, and thankfully there will be some pretty good brew-and-food options if you have a dad like mine who loves beer. Luke has a preview of the Crab and Pilsner Festival at Second Street Rufina, which runs all day Saturday and Sunday. We would just recommend you go early Sunday, in case they run out of crab (this inland state loves its shellfish). Down in Silver City, Little Toad Creek has a Blues Brunch at 1 p.m. with live music from Joe Neri and Blues Dawg. Canteen has Beer and a Brat at both locations starting at noon. Get a pint of Laid Back Lager and a bratwurst for $8. Quarter Celtic is grilling up ribs on the patio, with special pours of Dark Pedro and barrel-aged MacLomas Stout starting at noon, plus live music from Canyon Standard time from 3 to 5 p.m. If there are any other Father’s Day-centric events that we have missed, please let us know!

On the new beer front this week, there are a few options to check out. Bosque has a new saison, Ocha. Canteen has its anniversary beer, Citranova, on tap and in cans Saturday. Ex Novo looks at some Aperture Pale, plus it also has its collaboration with Steel Bender, Saison de Luxe, available in bottles. La Cumbre releases its collaboration IPA with Colorado’s Cannonball Creek Brewing, Woodland Paradise, on tap and in cans on Friday. Marble was able to Czech in with Pilsner Burquell. Ponderosa has a fresh batch of Oatmeal Stout. Red Door rolls out a slew of new seasonals, with Cascade SMASH and Lemonade Stand up first, followed by Picture Rock Porter, a collaboration with Beer Creek, on Friday, and Nitro Double Vanilla Cream on Sunday. Tractor hits the mark with Sorachi Ace IPA.

Up in Santa Fe, Second Street brewed up an Imperial Pilsner for its festival. Over in Los Alamos, Bathtub Row stacks up some Brick City IPA.

Continue reading for all the news that is fit to blog for the week of June 10.

(more…)

Welcome to Icebox Brewing, the newest addition to the Las Cruces craft beer scene.

Las Cruces is the second largest city in New Mexico, but for years, its craft beer scene was far behind Albuquerque, Santa Fe, and even some smaller towns.

There was High Desert Brewing, which had followed in the footsteps of O’Ryan’s Tavern (closed in 2000), and the Pecan Grill was contract brewing with Sierra Blanca, and that was about it. Then along came Spotted Dog Brewing, Picacho Peak Brewing, and most recently Icebox Brewing.

The north came south when Bosque Brewing opened a taproom across the street from New Mexico State, the alma mater of its owners. Bosque has since expanded to two locations in the same complex, with rumors of a third location now in the works. Silver City’s Little Toad Creek Brewing and Distilling saw an opportunity and pounced, putting a taproom on Main Street. Truth or Consequences Brewing now has plans to open a taproom in town, and Icebox is already eyeing its first offsite taproom.

Craft beer real estate is filling up fast in the city with a metro area population of 200,000 (and counting). Prior to ABQ Beer Week, when I was already in town for the Blazin’ Brewfest, I stopped to chat with representatives of High Desert, Icebox, and Spotted Dog about how their scene is evolving, how a sense of local camaraderie has already taken hold, and what the future portends.

(more…)

Get thee to Las Cruces this Friday!

There are only a few beer festivals left in New Mexico that no one from the Crew has attended. One was the Blazin’ Brewfest, but I will be heading down this Friday since it is not falling on my birthday or opposite a metal show this year (it was rather uncanny how many times that happened in past years).

This annual celebration of craft beer takes over Main Street and Plaza de Las Cruces, starting at 5 and running until 9 p.m. Tickets are still available online. General admission is $15 and designated drivers get in for $5, and they typically sell out in advance (though Guild executive director Leah Black said a few will be held back for sale at the gate), so it would be wise not to risk showing up expecting a ticket unless you arrive at the outset.

Blazin’ is a New Mexico Brewers Guild event, and it has drawn 18 breweries from around New Mexico, including all five Las Cruces breweries. Pecan Grill Brewery will be in attendance, but it does not have any beers available as brewer David Allan is currently undergoing treatment for cancer. Eight other breweries are donating beers to be sold by the pint at the Pecan Grill tent, with proceeds going to help the Allan family. Marble will be sending Passionate Gose, while Canteen, La Cumbre, Little Toad Creek, Palmer Brewery, Santa Fe, Sierra Blanca, and Steel Bender will also contribute.

There will be music from DJ D-monic and a number of food trucks on site.

As for the beer lists for the 17 breweries, here is what we have so far. If any others update us between now and the start of the festival, we will share those here.

  • Bosque: Pistol Pete’s 1888, Bosque IPA, Elephants on Parade, Scotia Scotch Ale, Open Space Haze, Pale Ryder, Sour Songs (blood orange and cranberry kettle sour), Rebble Pebble (cocoa pebble brown ale)
  • Canteen: Cabana Lager, Radiohead IPA, La Luz Wheat, Dougie Style Amber
  • Cloudcroft: TBA
  • High Desert: Mango Gose, New England IPA, Cerveza, Ekuanot Pale Ale, Peach Wheat
  • Icebox: Frostbite IPA, Black Ice Lager, Rasp-brrry Wheat, Cold-Hearted Cream Ale
  • La Cumbre: Elevated IPA, A Slice of Hefen, Acclimated APA, El Jugo, Strawberry Gose
  • Little Toad Creek: Smart Blonde Ale, Grumpy Old Troll IPA, Pendejo Porter
  • Lost Hiker: TBA
  • Marble: Double White, Double White Triple Berry, Desert Fog, Cerveza
  • Picacho Peak: Munich Helles, Bitchin Brown, Hefeweizen, Saison, NEIPH, Twisted Windmill (DIPA)
  • Red Door: Unhinged Cider, New England IPA, Vanilla Cream Ale, Irish Red Ale
  • Santa Fe: Pepe Loco, 7K IPA, Happy Camper IPA, Social Hour
  • Sierra Blanca: Alien IPA, Cherry Wheat, Green Chile Cerveza, Desert Pilsner
  • Spotted Dog: TBA
  • Steel Bender: Skull Bucket IPA, Raspberry Dynamite, Lloyd’s 3 O’Clock Kolsch, Compa Los Ranchos Lager
  • Tractor: Haymaker Honey Wheat, Blood Orange Cider, Stonewall Brut IPA with grapefruit
  • Truth or Consequences: Hot Springs Lager, Buckhorn IPA, Paddleboard Pale Ale, Irish Red

Hopefully I will see many of you at the festival. Look for me roaming about or over at the Brewers Guild tent.

Cheers!

— Stoutmeister

Toadfest at Little Toad Creek in Silver City is always worth the drive.

The New Mexico Brewers Guild and Little Toad Creek Brewery and Distillery are teaming up for their annual event, Toadfest, this Saturday in Silver City from 2 p.m. to midnight. This free event will feature 21 different beers and ciders from 12 different breweries, all packed into the LTC taproom at 200 N. Bullard Street.

The setup of Toadfest has 10 beers poured on the back patio and the other 11 at the main bar inside. There will also be some live music indoors, and some fun and games in the alleyway behind the taproom (the other side of the alley is actually the creek that runs through the town, making for a lovely afternoon/evening setting). Luke and I got to go to Toadfest back in 2017 and we had a blast, so we highly recommend the drive down. Silver City is a very charming town, and worth the visit anytime of the year.

Guild executive director Leah Black was kind enough to send us the list of the beers/ciders, though we are all still waiting on Boxing Bear to identify which offerings they are sending south. UPDATE: See below.

Patio pours

  • Bosque Open Space Haze
  • Bosque Beyond the Trees (Cider)
  • Canteen Fill in the Blanco (White IPA)
  • Marble Double White Triple Berry
  • Sierra Blanca Green Chile Cerveza
  • Sierra Blanca Alien IPA
  • Steel Bender Compa Los Ranchos Lager
  • Boxing Bear Uppercut IPA
  • Truth or Consequences Cosmic Blonde
  • Rio Bravo Freak Juice (Hazy IPA)

Bar pours

  • La Cumbre Elevated IPA
  • Picacho Peak Green Chile Amber
  • Steel Bender Raspberry Dynamite
  • Canteen High Plains Pilsner
  • Tractor Blood Orange Cider
  • Little Toad Creek Grumpy Old Troll IPA
  • Rio Bravo Squirrel Nuts (Peanut Butter Hazelnut Brown)
  • Boxing Bear Ambear
  • Marble Cerveza
  • T or C Buckhorn IPA
  • Little Toad Creek Copper Cream Ale

For those of you that can go, remember this is an event that benefits the Brewers Guild, as well as our friends at Little Toad Creek. Have a great weekend!

Cheers!

— Stoutmeister

Head down to Las Cruces this weekend for good beer for a good purpose.

Having a charity as a component of a beer festival is a fairly common occurrence in New Mexico. Having that charity be a brewer battling cancer is not common, but that is the case at Beer for a Cause, a special festival taking place this Sunday in Las Cruces.

Pecan Grill head brewer David Allan has been diagnosed with brain cancer, and the medical bills are understandably quite hefty. His fellow brewers are joining forces to help him out by hosting the festival at Picacho Peak from 3 to 8 p.m. For those who have not been down to visit a brewery in Las Cruces, this is a good opportunity for a good cause to do so (Picacho Peak is located at 3900 W. Picacho Ave., to further help you out).

“He is not only a great brewer and mentor but a genuinely amazing person to have in your life,” High Desert brewer David White said in a press release. “Family and friends are raising money to help in this fight. … Every little bit makes a difference.”

Tickets are just $5 apiece and available at the door. The first 500 people get a commemorative pint glass. This is not a traditional no-limit sampling event, so all pints are $5, though we are fairly certain most of the beers can be tasted before you buy (ask politely). There will also be food trucks, a silent auction, and live music from Jackson Lane, The Smokin’ Blue Band, Triple Jack, and the Derrick Harris Band. All of the proceeds will go to help David in his fight against cancer.

“You should be there, because if you are lucky enough to truly call Dr. Wackadoodle Dave your friend, then you are lucky enough,” his friend, homebrewer Dennis Talley, wrote to us in an email. “I’ve called him that for years because he’s never brewed a ‘normal’ beer in his life! Just like Dave, his beers are truly unique and brewed with passion and detail. My brother without DNA.”

A total of 15 New Mexico breweries are sending one or more kegs to the event. We will update the list as more are identified.

  • Bosque: Elephants on Parade, IPA
  • Cloudcroft: Railspike Imperial Red, Sahti Finnish Ale
  • High Desert: White Walker Stout, Cerveza
  • Icebox: TBA
  • La Cumbre: Elevated IPA, A Slice of Hefen
  • Little Toad Creek: Hop-a-Long Rye IPA
  • Lost Hiker: Ruidoso Blonde
  • Marble: Double White, Cerveza
  • Pecan Grill: Peanut Butter Pecan Porter
  • Picacho Peak: Bitchin Brown
  • Ponderosa: Schwarzbier
  • Sierra Blanca: American Style Lager
  • Spotted Dog: Bier de Chien (Farmhouse Ale), and second beer TBA
  • Tractor: TBA
  • Truth or Consequences: Good Juju (American Brown Ale)

For anyone in the Albuquerque or Santa Fe areas, this is a good opportunity for a quick trip south to try some beers unique to the area, while also supporting a worthy cause.

A big thanks to Deanna Green for sending us the information and for helping to organize this festival on David’s behalf.

Cheers!

— Stoutmeister

The New Mexico Distillers Guild continues to grow alongside its brewing brethren.

Editor’s note: As we have documented many times before, real life often gets in the way of all of our stories being published in a timely manner, and sometimes breaking news like the La Cumbre taproom opening can further delay an article. That happened here (the event below was August 11), but we still felt like there was some important information to share, so away we go. — S

The weather was not looking particularly great, as Shawna and I set out for Downtown Albuquerque. What looked to be a storm front was pushing up from the south along the Rio Grande. We took a bit of solace in the idea that we were going to be inside for the second annual NM Distillers Guild Festival, but we were wrong, very wrong. As we reached the Banque Lofts along Central and Second Street, we were greeted at the door, collected our commemorative tasting glasses, and proceeded into an elevator, with the instructions simply to press the “R”. Up we went, nine floors and onto the landing for the massive rooftop patio which was to host the event.

The diffused and setting sun and the views overlooking Albuquerque quickly left a memorable impression, as by a stroke of luck the weather held off, despite some heavy gusts in the beginning. It was reminiscent in form to the beer-focused festivals, with each distillery setting up their unique tables and tents, eagerly waiting to educate and lend a sample.

With but a modest understanding of the styles and production methods at hand, this made for an exciting and eye-opening adventure in terms of flavors and possibilities with distilled spirits and liquors. Participants included Left Turn, Tractor, Broken Trail, Hollow Spirits, Little Toad Creek, Algodones Distillery, Santa Fe Spirits, and Still Spirits. There was certainly no bad, or even mediocre, cocktails or samples to be had. Each distillery had certainly brought out the big guns innovation-wise, and were ready to impress.

Hollow Spirits owner Frank Holloway, right, is a familiar face to folks in the beer scene.

Among all of this is where we met with Frank Holloway and chef Tristin Rogers with Hollow Spirits, which will soon be opening in the Wells Park neighborhood (1324 First Street NW). Frank’s name may sound familiar from his previous endeavors with Red Door Brewing. With a warm reception, and the crowd still building, we took the opportunity to talk about the festival and his current project.

“Luckily we are still small enough that we could pull off this venue, it’s a beautiful view,” Frank said. “Last year’s (Spirits Festival) was up here, too. There haven’t been too many changes. I would say we are getting better at the process. The setups are getting a little bit better, everyone is starting to bring out their tents; all the setups are a little bit better.”

The upturn in interest and founding of more distilleries definitely added to the overall participation this year, Frank said.

“There are more people than last year,” he said. “Tractor is here now, too. That has been huge to the scene, especially when you understand them from the beer side.”

The drinks were poured into the evening.

While still dwarfed by the beer community in terms of numbers, the Spirits Festival was a testament to the growing traction of the distilling side of beverage production here in New Mexico. (Stay tuned to the NMDSBC for a follow-up on the NM Distillers Guild itself.)

Taking the opportunity before the wind decided to almost take off with some tents again, we further discussed the progress of Hollow Spirits and what seems to be the light at the end of the tunnel in terms of projects.

“It seems like we’re about a month out,” Frank said. “We’re painting, about to do the floors, pretty much all the plumbing and electrical is done.”

Frank said he was cautiously optimistic, but determined to finish.

“I’ve been in the bar industry serving, distributing, opened Red Door, since I was 19,” he said. “No matter if your job is the coolest job in the world, you get tired of doing the same thing over and over and over again. So personally, I don’t want to do the same thing over for myself or my staff. So for the most part, we’re going to try and rotate (our selections) as much as possible and do seasonal drinks.”

Hollow Spirits will be working with local growers to acquire some fresh ingredients to help in bursting out of the norm.

Moving onto the topic of food, we were excited to hear there is a kitchen in the works.

“We’re not opening with food, (with the) reason being we were not sure we had the finances to initially start the kitchen, but wound up getting everything we needed for the kitchen,” Frank said. “Now we just don’t want to delay the City in terms of paperwork.”

A reasonable decision, especially when trying to keep the estimated one-month-until opening time frame.

Not all the food at Hollow Spirits will be solely for the purposes of garnishing the cocktails.

“We definitely want to do some pairing dinners, I want him (Tristin) to come to me and be like, ‘Hey, can you make this liquor, I want to do this food,’” Frank said.

While spirits are not as ‘famously’ paired with food as wine or even beer yet, they do have their place among some very satisfying dishes. Tristin added an interesting perspective to the situation.

“The idea is to kind of reprogram New Mexico diners’ minds … even if they’re not hungry, just stop by for some good drinks, enjoy, and treat it more like art,” he said. “So we want to educate you in good food.”

For those of you not as keen to spirits, Hollow Spirits will also be serving beer and wine from across the state.

As the wind finally settled down and no more human anchors were required to keep the tents from taking a 10-story plunge, it was time to try the wares. We met up with some familiar faces, downed a few excellent samples (in my humble opinion most notably Hollow Spirits’ Wheat Vodka, Little Toad Creek’s Te-Guy-La, and Algodones Distillery’s Gin). While this was certainly out of the usual for myself and Shawna, it proved to be a memorable and entertaining evening worth recommending next years Spirits Festival.

Cheers!

— Jerrad & Shawna

The last beer festival at Isleta Pavilion was the lone Blues & Brews to appear there back in 2013.

Friends of friends were happy to inform us that the upcoming Sabroso Festival, scheduled for this Sunday at the Isleta Pavilion, was a fun event in its California stops. The setup for the Albuquerque edition, however, has hit some bumps in the road, as breweries have reported major issues with getting their permits approved due to problems the event organizers are having with New Mexico laws.

Of the 18 listed breweries on the event website, three have confirmed they will not attend — Eske’s, Kaktus, and Starr Brothers — due to permitting issues. Four have yet to respond to our inquiries, so their status is unknown at this time (though Sierra Blanca did say on an Instagram post that it will be there). Here are the beer lists for those who did get back to us.

  • UPDATED—Ale Republic: Parasol, Bernalillo Weisse, Blonde, Double Trouble, Zero to Hero (Zero IBU IPA), Sombra (American Stout)
  • Bosque: Bosque Lager, Elephants on Parade, Bosque IPA, Scotia Scotch Ale
  • Bow & Arrow: Denim Tux Lager, Desert Rambler Hefeweizen, Savage Times Sour IPA, Nomadico IPA
  • Boxing Bear: Cider, Ambear, Paw Swipe Pale Ale, Uppercut IPA, Chocolate Milk Stout
  • Canteen: Flashback IPA, High Plains Pils, Dougie Style Amber, Rapsberry Wheat, Exodus IPA, Laid Back Lager
  • Little Toad Creek: Copper Ale, E9 Pale Ale, Grumpy Old Troll IPA, Pendejo Porter
  • Marble: Passionate Gose, Cholo Stout, Imperial Red, Double IPA, Pilsner, Double White
  • Picacho Peak: Picacho Lite, New England IPA, Black IPA, Dunkelweizen, Chocolate Porter
  • Red Door: Vanilla Cream Ale, Roamer Red, Threshold IPA, Unhinged Cider
  • Steel Bender: Skull Bucket IPA, Steel Bender Lager, The Village Wit, Raspberry Dynamite, Out to Pasture Brett Saison, Zest Out

The unknown breweries besides Sierra Blanca are Abbey Brewing, Santa Fe, and Tractor.

There is also something called Revolver Brewing, which is owned by Miller Coors, a subsidiary of ABInBev, so we do not consider that a craft brewery worth listing here.

All that being said, this still has the potential to be a fun event. It will run from 1 p.m. (noon for VIP ticket holders) until 10 p.m. The event is 21 and over from 1 to 3, then all ages after that. Craft beer tastings last until 4 p.m., then you have to pay by the pint. There may still be tickets online, but reports say it will be sold out by Sunday, so do not wait to try to get your tickets at the gates.

The music is headlined by 90s SoCal punk bands The Offspring and Pennywise, with Los Kung Fu Monkeys (3-3:30), Unwritten Law (3:55-4:30), Lit (5-5:45), and Street Dogs (6:15-7) in support. Pennywise follows from 7:30 to 8:30, with The Offspring finishing it all off from 9 to 10:05.

The website says there will be 24 different taco vendors on hand. There will also be Luche Libre wrestling matches for your entertainment, starting at 12:30 p.m., with the championship match at 3:30.

Hopefully this all goes off without a hitch and we all have fun this Sunday.

Cheers!

— Stoutmeister

Take a trip to Silver City this Saturday for Toad Fest at Little Toad Creek.

Last year, the Crew was heading back from our tour of the southeast breweries when we made the rather crazy decision to suddenly head over to Silver City to catch Toad Fest at Little Toad Creek. This small-but-fun festival, run by the NM Brewers Guild, is a fun way for folks in the southwest corner of the state to try some unique beers from up north.

This year is no different, as the Guild is taking 19 beers* from Albuquerque and Santa Fe breweries. Many of them are specialty and seasonal offerings, rather than just the usual packaged or house beers. Toad Fest will take place Saturday from 2 p.m. to midnight at the Little Toad Creek Taproom on the corner of Broadway and Bullard Streets. The beers will be tapped inside at the main bar and outside in the courtyard/patio area on the east side of the building. There will be a beer garden in the alleyway with games, too.

The live music lineup is Amos Torres at 2 p.m., Sissy Brown at 5 p.m., and Shotgun Calliope at 8 p.m.

Now, as for those beers, here are the 19 we were informed about (hence the * above). Little Toad Creek said on the event’s Facebook page that there will be 24 available, including some from its own supply.

  • Bombs Away: Hellfire Green Chile Golden
  • Bosque: Strawberry Sabotage, The Good Place (PA)
  • Broken Trail: Pepe the Mule, Double Black Ale
  • La Cumbre: Project Dank, Slice of Hefen
  • Marble: Session IPA, El Gabacho
  • Nexus: Imperial Cream Ale, Scotch Ale
  • Red Door: Roamer Red, Vanilla Cream Ale
  • Santa Fe: 7K IPA, Twisted Root
  • Tractor: Lemon & Honey, Goathead Hador (Doppelbock)
  • Turtle Mountain: Copper Lager, Amnesia Ale

Per the event page, Sidetrack and Taos Mesa are also scheduled to be available, so if we learn the identity of those beers, we will update this list.

Luke and I had a great time at Toad Fest last year. The event was packed, but not overly crowded. The staff and crowd were friendly and helpful. It was a great way to enjoy some beers and soak in the culture of the mountain town.

If you need to get out of town for the weekend, consider Toad Fest.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, one in Moriarty, and one in Las Cruces also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

After all the excitement of the past couple of weeks, things are looking pretty quiet for the next seven days. There are a couple festivals not on brewery grounds worth noting, both of which we will preview in separate stories. Saturday marks the return of Toad Fest to Little Toad Creek in Silver City, which is a great place to get away from it all for the weekend. If you want to stay here and indulge in some 90’s punk rock, tacos, and beer, the Sabroso Festival will be out at Isleta Pavilion on Sunday. We have the beer lists for the former, while the lists for the latter are starting to trickle into our inbox. If neither festival appeals, this would mark another one of those great weekends to catch up on any beers you might have missed. Or, heck, if this lack of wind holds, get thee to your favorite brewery/taproom patio and soak it up before the dust starts flying and/or the temps start soaring.

On the new beer front this week, there are a few options to check out. Ale Republic rolls out a fresh batch of Red Mountain IPA alongside the new Double Trouble and Sombra Stout. Bombs Away mines the taps with more Claymore Scotch Ale. La Cumbre kicks back with some Lazy Hammock Hazy IPA and An Extra Slice of Hefen. Marble is feeling frisky with a fruited Belgian beer called Tickle Factory (no snickering), plus My Lil’ Jabroni offers up a sessionable alternative. Ponderosa, as promised, has Hop-Mosa 2.0 on tap. Sidetrack has more Turntable IPA Track 1, plus Pinebox Pale Ale joins the lineup on draft and cask. Steel Bender runs amok with The Goose is Loose Berliner Weisse, while also feeling the season with Yogi Beera, a brett saison. Turtle Mountain unleashes Trivial Monstrosity IPA.

Up in Santa Fe, it is really quiet.

Continue reading for all the news that is fit to blog for the week of April 23.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Brune, Bernalillo Weisse, Best Coast IPA, Parasol, Red Mountain, Double Trouble, Sombra Stout. The Bernalillo Weisse is a tremendous name. The most recent additions are Parasol, Red Mountain (IPA), Double Trouble, and Sombra Stout.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Contact the brewery for an updated list.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Cascade Grenade, Super Kreak, TruBlu Pilsner, Black IPA. The current seasonals include the Super Kreak, TruBlu, Black IPA, and Cascade Grenade, the newest addition. Zeus Juice White IPA is also coming back in the next few weeks on tap and in bombers.

Happy Hour/Discounts: Boese has a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bombs Away Beer Company — (505) 554-3204

(Hours: Mon–Sat noon–10 p.m., Sun noon–8 p.m.)

Beers: BABC IPA, Willie Pete Wit, Low Order Porter, Operation Single Hop, Proximity Pilsner, Actuator IPA, SNAFU Oatmeal Stout, Hazy Chain DIPA, Imperial Session IPA, High Speed Low Drag Lager, The RED Ale, Wild Card, Spring Lager, Arsenal Amber Ale, Claymore Scotch Ale. The most recent addition is the Claymore, with Spring Lager and Arsenal going on tap shortly before that. Make sure to enjoy some of the delicious SNAFU when you get the chance.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Driftwood Oatmeal Stout, Down in the Hollow, Not Your Average Latte, Rosie the Riveter Session IPA, Dream Theory, Era of Discovery, The Good Place, Strawberry Sabotage. The Good Place, a pale ale, and Strawberry Sabotage, a strawberry rhubarb blonde ale, are the most recent additions. Era of Discovery is a pale ale infused with two types of green tea, with $1 from every pint sold going to the St. Baldrick’s Foundation for Childhood Cancer Research.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri 3 p.m.-midnight, Sat noon–midnight, Sun noon–9 p.m.)

Beers: (House) Sun Dagger (Saison), True Aim (Scotch Ale), Denim Tux Lager, Nomadico IPA, Savage Times Sour IPA, Visionland Amber Ale; (Seasonal) Thirsty Land: Foraged Series (Grisette), Saison de Blanc, Roam Free DIPA, Cake Bandit, Desert Rambler Hefeweizen, Thief of Time (Barleywine). Bottles of Dark Mesa, a barrel-aged quad with brett, are still on sale at the brewery, but the supply is limited. Bottles of Cosmic Arrow Brett Saison are available, but it is no longer on tap. Cake Bandit, an imperial German chocolate cake stout, is a decadent treat available for a limited time. Thief of Time Barleywine is the most recent addition.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Featherweight Session IPA, Sucker Punch DIPA, New Mexikolsch, Bear Knuckle IPA, Red Knuckle Irish Red, Tropic Thunder IPA, Strong Arm Strong Pale Ale. The most recent additions are Strong Arm, New Mexikolsch, Tropic Thunder, Red Knuckle, and Bear Knuckle. Coffee Chocolate Milk Stout is now on the nitro tap.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Pepe the Mule, Double Black, Raspberry Kolsch. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Double Black and Raspberry Kolsch are the most recent additions.

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Irish Red, Marzen, Exodus IPA, Helles Lager, Hop Baller IPA, North 14 Pale Ale, Strawberry Basil Gose, Rosie the Riveter Session IPA. Welcome back North 14 and Strawberry Basil Gose, the most recent additions to the lineup. Rosie the Riveter was made to raise funds for the Pink Boots Society and is on tap at breweries across town.

Live Music (Brewery): Thursday—Alex Maryol, 6-9 p.m.; Saturday—Dusty Low, 4-7 p.m.

Live Music (Taproom): Saturday—Cali Shaw, 5-8 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Dialogue Brewing — (505) 585-1501

(Mon-Tues 4-9 p.m., Weds 4-11 p.m., Thurs-Sun noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Sour Raspberry, Idiot Sauvin, Belgian Cherry Wheat, Coffee Lager, 505 Lager, Moloko Plus Milk Stout, Micro Hands Session IPA, Munich Dunkel, Blood Orange Gose, Stay Golden Gose, Stormy (Belgian Blonde). The most recent additions are Stormy, Stay Golden, Dunkel, and Blood Orange Gose.

Weekly Events: Tuesday—Game Night, 7 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon closed, Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, Campbell Toe IPA, Outlamber Amber, Obliviscaris Oatmeal Stout. The Obliviscaris is back, having replaced the Covfefe Hefe, and boy does it taste good, as we proved with a fourth-place finish at our Stout Challenge. Take note, Drafty Kilt is now closed on Mondays.

Weekly Events: Today (Wednesday)—X-Ile Open Mic and Acoustic Jam, 7 p.m.; Saturday—Karaoke with Tobyriffic, 6-10 p.m. (every other week); Sunday—Karaoke with Tobyriffic, 3-7 p.m.; Tuesday—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Nebulas New England IPA, Dr. Brownstone, Stuntman Light Lager, Say It Loud Coffee Stout, OASIS Passionfruit Belgian Blonde, Hazeas Corpus Hazy IPA. The OASIS and Hazeas Corpus are the most recent additions. Enjoy them with Avengers: Infinity War starting this Friday.

High and Dry Brewing — (505) 433-5591

(Mon closed, Tues-Thurs 2-10 p.m., Fri-Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Liberty Crate IPA, Zest Out, Humble Affair Stout, Black Hole’s Son (Porter), Constable Reggie (Tart Amber), Swipe White (Tart Wheat), Mestia #3 (Table Sour). It has been a busy month-plus for the new brewery at 529 Adams St. NE, just south of Lomas. The Zest Out is an orange coffee beer made in collaboration with Steel Bender. This batch of Humble Affair Stout is the delicious coffee stout we were promised.

Hops Brewery — (505) 369-1378

(Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)

Beers: Dad Joke (California Common), Tipsy Cow (Milk Stout), Warm Scottish Nights, An Irish Tan (English Bitter), Honey Wheat, Chica (Pale Ale), Hop Hill IPA. Hops has started out with these seven beers on tap, but they also have 31 more guest taps, just in case you don’t find one to your liking.

Weekly Events: Today (Wednesday)—Open Mic, 7-9 p.m.; Friday—TJ the DJ, 9 p.m.-midnight; Tuesday—Geeks Who Drink, 7 p.m.

Kaktus Brewing — (505) 379-5072

(Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Helles Lager, Puddle Stomper IPA, Doppelbock, California Common, Pub Ale, Blond Ale, Oatmeal Stout, Irish Red, Cider, DjinnJar Kombucha. The most recent additions include the Pub Ale, Blond Ale, Oatmeal Stout, and Irish Red.

Live Music: Friday—Kent Curley, 6:30 p.m.; Saturday—Sissy Brown, 6:30 p.m.

Weekly Events: Sunday—The Desert Darlings, 6:30-8:30 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, American Lager, IPA, Lobo Red Ale, Session IPA, Sleeping Dog Stout, 35 N Coffee Porter, Common; (seasonal) German Pilsner, Capspackler DIPA, Dortmunder, Oak-Aged Natalia. The lineup got a bit of a makeover, with American Lager and Common joining the regulars, bumping out the Blonde. The Natalia was originally made at Chama River and dear lord it was dark decadence in a glass. Get some quick before it runs out!

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: HBC 438 SMASH, Blanche De Burque, Father Nelson DIPA, Lazy Hammock Hazy IPA, An Extra Slice of Hefen. Get the Father Nelson before it disappears back into history. The Lazy Hammock and An Extra Slice are the most recent additions.

Lava Rock Brewing — (505) 615-2802

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-midnight)

Beers: All guest taps for now. Welcome to the listings, Lava Rock! We just wanted everyone to know that the kitchen is up and running and some unique guest taps from other local breweries are available now at 2220 Unser Blvd. NW. When the house beers appear, we will let everyone know.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Ringleader, Stout Americano, Cholo Stout, Imperial Red, BBBerry Gose, Double IPA, Tickle Factory (Downtown only), From the Wood Saison (Downtown and Westside only), My Lil’ Jabroni (Downtown and Westside only), Passionate Gose (Downtown and Westside only), White Out (Heights and Westside only), Session White (Heights and Westside only), Session IPA (Heights and Westside only), Chillsner (Heights and Westside only), Chocolate Pinky (Heights and Westside only), Marble Pale Ale (Heights and Westside only), Smoked Helles (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. Ringleader, Marble’s 10th anniversary beer, is Double White with brettanomyces that has been bottle (and keg) conditioned. The new Tickle Factory, a fruited Belgian-style ale, and My Lil’ Jabroni are the other recent additions. Stout Americano is back at all locations, on tap and for sale in bottles. Remember, too, that Cholo Stout, Double IPA, and Imperial Red are now available in six-packs!

Live Music (Downtown): Today (Wednesday)—Brothers Gow & Funk Knuckles, 7-10 p.m.; Thursday—Under the Native Stars, 7-11 p.m.; Friday—Cali Shaw, 8-11 p.m.; Saturday—Innastate, 8-11 p.m.; Sunday—Picoso, 3-6 p.m.

Live Music (Heights): Thursday—DJ Buddhafunk, 7-10 p.m.; Friday—Still Closed for Repairs, 7-10 p.m.; Saturday—Julian Dossett Trio, 7-10 p.m.

Live Music (Westside): Saturday—Kitty Jo Creek Band, 8-11 p.m.; Sunday—Julian Dossett Duo, 3-6 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: New Mexico Snow IPA, Hot Chocolate Porter, Irish Red. New brewer, new seasonals as Nexus has Snow IPA and the cayenne-infused Chocolate Porter available now, plus Irish Red is back for another run.

News: The Silver taproom no longer has weekly music, but it does have an abbreviated menu to keep folks plenty happy.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pool Session Pale Ale, Cockness Monster (Scotch Ale), Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. Stop by for some Cockness Monster or Switch Stance and make sure to wish Rob Palmer himself congratulations on becoming a married man.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Hefeweizen, Triple IPA, Toasted Cinnamon Stout, Peach Wheat Ale, Hop-Mosa 2.0. Yes, the Toasted Cinnamon Stout was made with Cinnamon Toast Crunch cereal made in collaboration with the local General Mills facility. Hop-Mosa 2.0, a New England-style DIPA, is the most recent additions.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Coco Orastie (Orange) Stout, Clark IPA, Dark Pedro, Test Batch #2 DIPA, Saiorse Hefe. A recent addition was the Test Batch #2, a New England-style double IPA. The popular Saoirse Hefe is back for another run.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Wyoming taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: New England IPA, Lager Oscuro. The New England IPA is the first recipe from new head brewer Matt Meier, and Franz Solo declares it to be a new favorite seasonal in town.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Downtown Taproom): Today (Wednesday)—Paint it Black Open Mic Comedy, 7-9 p.m.; Thursday—Art at the Bar, 5:30-8:30 p.m.; Sunday—Parents’ Day Out, noon-3 p.m.; Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Barrel-Aged Porter, Vanilla Porter, NM Pinon Coffee Porter, Oatmeal Stout, Level 3 IPA, Lemongrass Wit, Blueberry Mint Gose, Imperial Kolsch, Razberry Sour, Belgian IPA, Pink Boots Pale Ale, Marzen, Grapefruit Launcher IPA, Schwarzbier, Cherry Cuvee, Cascade Pale Ale, Porter 4 Humanity, Grab ‘Em By the Putin (Russian Imperial Stout). There are two barrel-aged beers on tap in the Porter and Putin. The Blueberry Mint Gose is the most recent addition. There are also guest taps featuring beers from around the state now available.

Live Music: Thursday—Silver String Band, 6-9 p.m.; Saturday—Dave Payne & Salt Cedar, 8-11 p.m.

Weekly Events: Today (Wednesday)—Loungy Wednesdays, 6-8 p.m.; Friday—Headliners Comedy presents Friday Night Fools ($5 cover, event only), 9:30 p.m.; Sunday—Pints & Planks with Yoga Zo; Family Funday with Christian Orellana, 2-5 p.m.

Happy Hour/Discounts: Happy hour Monday-Friday, 2-6 p.m., $1 off pints

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–6 p.m.)

Beers: Turntable Series IPA: Track 1, Railhead Red, Guera American Blonde Ale, Pilsner, Pinebox Pale Ale. The Turntable and Pinebox are the most recent additions. We will miss you, Buzz Bomb, but hopefully you will return before long.

Cask: The Pinebox is in the firkin.

Live Music: Saturday—Byland Album Release Listening Party, 7-9 p.m.

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Brown Chicken Brown Cow, Starrphire Pilsner, Phantom Limb Black Rye IPA, Don’t Fear the RIPA, Peppy Redlocks, Bloodshot. The most recent additions are Don’t Fear the RIPA, Peppy Redlocks, a strawberry rhubarb ale, and Bloodshot, a blood orange wit.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, Steel Bender Lager, The Village Wit; (seasonals/specialties) Out to Pasture (Saison), Zest Out, Raspberry Dynamite, The Goose is Loose, Yogi Beera. The most recent additions are the Goose (Berliner Weisse), Yogi Beera (Brett Saison), and Zest Out, an orange coffee beer made in collaboration with Humble Coffee and High & Dry Brewing. There are still bottles of The Judy, a peach saison aged in Chardonnay barrels, along with the anniversary beers, Ingenio and Bullet Reserve, for sale at the brewery.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, El CuCuy (DIPA), Fat Brown Guy (Porter), Red Horse NM Lager, Schwarzbier, Berliner Weisse, Naked Ale (Pale); (seasonals) Loonies Lime Saison, Short Wee Heavy, Milk Stout, Peach Wheat, Kolsch, Scottish Ale, Say Juan Saison, Skin Walker Triple IPA, Plum Cherry Sour, Imperial Cream Ale, BBA (Barrel-Aged Dark Lager). A trio of new additions hit taps recently with Plum Cherry Sour, Imperial Cream Ale, and BBA, which is made with coffee, cocoa, and vanilla.

News: Bottles of Bourbon Barrel-Aged Milk Stout aged with dark cherries and Scottish Wee Heavy aged with sweet cherries are still available.

Weekly Events: Sunday—Open Mic/Jam Session, 5 p.m.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park), (505) 243-6752 (Four Hills)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight; Four Hills: Sun–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m.)

Beers: Pete’s Porter, Blood Orange Cider, Explora G&T Cider, Tupac Cali Red Ale, Lemon & Honey, Rosie the Riveter Session IPA, Chocolate Coffee Milk Stout, Pomegranate Dry Cider (nitro version only at Wells Park), Oud Bruin (Wells Park only), 2016 Stein Wine (Wells Park only), American Wild Ale (Wells Park and Four Hills only), Belgo American Pale Ale (Wells Park and Four Hills only), Chocolate Milk Stout (Four Hills only), Imma Pale Ale (Four Hills only), Cascara Cider (Four Hills only). All proceeds from the G&T Cider go to the Explora Science Center. Blood Orange Cider and Tupac have returned, plus the new Lemon & Honey is available. Chocolate Coffee Milk Stout and Pomegranate Dry Cider debuted recently.

News: Do not fret, Berry Cider is still on tap, but since it is now a year-round offering, we will no longer be listing it with the seasonal/specialty brews and ciders here.

Live Music (Wells Park): Today (Wednesday)—Return of NMLiveRocks, 7-9 p.m.; Thursday—Michael Moxey, 3-6 p.m.; Friday—Acoustic Happy Hour, 5-7 p.m.; Saturday—Dust City Opera, 8-10 p.m.

Live Music (Nob Hill): Today (Wednesday)—Garry Blackchild, 8:30 p.m.; Saturday—Alex Maryol, 5 p.m.

Live Music (Four Hills): Saturday—Seth Hoffman, 7 p.m.

Weekly Events (Wells Park): Monday—Super Tractor Gamers Night, 5:30 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Weekly Events (Four Hills): Today (Wednesday)—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals. Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Bocky Mountain High, Trivial Monstrosity IPA, Snakedriver Dry Irish Stout, Amnesia Ale, Triple Play Pale Ale. The Trivial Monstrosity is the latest in the series of rotating specialty IPAs. Before that, Triple Play and Bocky Mountain High hit the taps.

Cask: Tuesday—Total Malarkey IPA

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Australian Pale Ale, Katabatic Kolsch, Black Thought IPA, Barrel-Aged Cosmic Darkness. Forget the warming weather, it’s time to go back to the darker days with some Barrel-Aged Cosmic Darkness, a decadent imperial stout.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), Antonio Bandito (Dunkelweizen), Llorona Lager, La Bamba (Rauchbier), Stara Baba (Oak Smoked Polish Gratzer), Jacona Stout, P.G. (Pinche Guey) IPA. The Jacona and P.G. are the most recent additions.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Marcel, Fantin (Double Pale Ale), Duchamp (Sour Wit), Cezanne Magnifique, HMWWA FIACFW, Cezanne Verite, Fiction (IPA), Lourd of Funk, Titian, Dark Ryder, Grunewald, Goya. This batch of Cezanne Verite is barrel aged and it is also for sale in bombers. The Titian, Dark Ryder, Grunewald, and Goya (13.3% ABV) are the most recent additions, available on tap and in bombers.

Live Music (ABQ taproom): Today (Wednesday)—Wikki Wikki Wednesday with Cloudface, 8 p.m.; Saturday—Tribal Reggae Splash, 9 p.m.

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Agent Scully – Season One, Episode Six (IPA), Germophile (Berliner Weisse), Petit Blanche, Saison du Sarlacc First Order (Imperial Saison), Fields of Rye Spring ’18, Kaffeeklatsch. The Agent Scully is a series of IPAs which will vary by hop combinations. Episode Six is the most recent iteration. The new Kaffeeklatsch is a mixed fermentation coffee Berliner Weisse. The RFA staff has taken a Belgian-style dubbel and aged it in Saint Croix rum barrels with an addition of Santa Rosa Plums, calling it Mixed Dubbels Curling. You can purchase bottles in advance online for $28 and then pick them up Sunday, when a limited amount will also go on tap.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Hipster Union IPA, Lustgarten Lager, Imperial Pastry-Free Porter, Twisted Root, Schneeball Imperial Pilsner. The most recent additions are Schneeball and Twisted Root, the latter a blonde ale with ginger and lemongrass. You can also find Twisted Root and Lustgarten in six-pack cans.

Live Music (ABQ taproom): Friday—Eugene, 6 p.m.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, 2920 IPA, Low Winter Sun Sour, Vienna Lager, Winter Warmer, Agua Fria Pilzner, Rod’s Steam Bitter, Rod’s Best Bitter, The Last Passion IPA, LVL Stout. The benefits of having two brewhouses are now apparent as Second Street is loaded with more beers than ever. The Rod’s Steam, Rod’s Best, Last Passion, and LVL Stout are the most recent additions, and I am a big fan of the robust and kinda mean LVL, and by that I mean kinda mean in a good way.

Live Music (Original location): Friday—Jaka, 6-9 p.m.; Saturday—Half Broke Horses, 6-9 p.m.

Live Music (Railyard): Saturday—Alto Street, 6-9 p.m.

Live Music (Rufina): Thursday—Brett Newski, Vonnie Kyle, Trashcat, 8 p.m.

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, Wit Rock, Pennsylvania Swanky, Dunkel Bock, Flat Cap Brown, Little Bird Blonde, Lichtenhainer. With a new brewer in place, BRB shakes up the lineup. Old favorites Hoppenheimer, Wit Rock, and Little Bird are joined by some fascinating newcomers in the Dunkel Bock, Flat Cap, and Lichtenhainer, a sour ale.

Picacho Peak Brewing — (575) 680-6394

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sun closed)

Beers: Picacho Lite, Keller Hefeweizen, Twisted Windmill IPA, Old Crawley, 575 Scotsman, Irish Xtra Stout, I Heart Porter, Smooth and Stout. Welcome to the listings, Picacho Peak! For the first time in a long, long time we have a Las Cruces brewery in here. Make sure to check it out the next time you are down south.

Live Music: Friday—Line Five, 7 p.m.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Interstella Vanilla, Cherry Wheat, Single Hop IPA, Natalie Portman. The Natalie Portman is a, well, you can probably guess. It is the newest addition to the seasonal lineup. Cherry Wheat is available in bottles and won a gold medal at GABF in 2017.

Live Music: Friday—Rudy Boy, 6 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Cheers to the BA for all it does.

Yeah, it is definitely that time of year. The recaps and top 10 lists are being posted, the year-in-review stories are rolling along (like, uh, our Look Back/Look Ahead Series). When it comes to recapping the year in craft beer for the entire country, no one sums it up best quite like the Brewers Association.

It was another big year for craft beer, to say the least.

“Craft brewers continue to thrive, if at a slower pace, fueled by a passionate community dedicated to bringing innovation, jobs and beer across America—on Main Street and beyond,” said Bart Watson, the chief economist of the Brewers Association, in a press release. “Today, 83 percent of the population lives within 10 miles of a local brewery, meaning that the positive impact of breweries is being felt in communities all over the country.”

OK, that is pretty cool. What other stats does the BA have for us?

  • The number of breweries nationwide has now surpassed 6,000, with 98 percent of those falling under the craft banner. By the Crew’s count, 68 of those are in New Mexico, with at least six more active licenses for places that have yet to open their doors, but should in the next couple months (more on that down below).
  • All those breweries have created 456,373 jobs, a 7.5-percent increase from 2014. In turn, that has generated $67.8 billion for the U.S. economy, a 21.7-percent increase. Craft breweries in turn donated $73.4 million to charities.
  • The Craft Beverage Modernization and Tax Reform Act has support from both parties and will potentially pass through both houses of Congress and become law during this current session. So, yeah, I guess we will have to say that Congress will do one good thing.
  • It appears the term “beercation” is becoming more and more of a reality. The average craft beer drinker visits 3.5 breweries near home and 2.5 breweries within two hours driving distance (take note: the press release did not say whether this was 3.5 per week, per month, or per year; for the Crew, it would certainly be per week, sometimes even per day, when we are feeling frisky with our Lyft/Uber accounts). A survey by the BA found that 64 percent of craft drinkers like to visit breweries to try new beers on a regular basis. We will raise one to that.
  • The New Mexico stats on the BA website are for 2016, but they still tell a positive story. By the end of that year, there 57 breweries, ranking 26th in the country. More notably, the 3.9 breweries per capita (100,000 adults) ranks 11th nationwide. Breweries had an economic impact of $333 million (40th) or $226.26 per capita (35th). A total of 111,237 barrels (32nd) were produced, amounting to 2.3 gallons consumed per adult (21st).

Yeah, it is still a good era for craft beer. Here is hoping it continues into 2018 and beyond.

Embrace the darkness at beer bars, too

The quality of dark beers around town is straight fire.

Our friends over Rock & Brews wanted you all to know that the current dark beer lineup is fairly epic. As fun as it is to hit up the breweries first, don’t forget the beer bars, as they often pull in some exclusive styles from out of state that you can usually only get in bottles or cans.

Rock & Brews currently has Dogfish Head’s Vanilla Oak-Aged Worldwide Stout, which is otherwise a pricey purchase in four-pack bottles. The ubiquitous Goose Island Bourbon County Brand Stout lines up next to Worldwide. There is also the most recent iteration of the ultimate beer geek beer, Stone’s Imperial Farking Wootstout. The real surprise gem, though, is Founders Canadian Breakfast Stout. No, really, it is on tap. If that hefty price tag for a bomber is scaring you off, but you really want to know if it is worth it (we think so, but we’re biased), head over to Rock & Brews to try it first before you commit to a 22-ounce bottle or two.

Down at Sister Bar, at least as of the Gatecreeper show this past Monday (gotta say, impressive crowd showing, ABQ-area metalheads), there is still some of La Cumbre’s La Negra on tap. It has been out at the brewery for a while, so get some while it lasts (if it’s even still there, we apologize if it is gone by now).

Nob Hill Bar & Grill has a strong lineup, which you can find anytime via Untappd. The current black beasts of ahhh available are Bell’s Black Note and Kalamazoo Stout, plus 2016 and 2017 Bourbon County Brand Stout, and two old favorites in Oskar Blues Ten FIDY and Stone Xocoveza.

So much dark beer, so little time.

New breweries update

Hello to a new small town brewery!

Sticking with tradition in beer notes, here are the most recent updates on all the forthcoming breweries across New Mexico. As always, we only list breweries with pending or active small brewer licenses with the State.

  • BLUE (Albuquerque): Nothing new on this small brewery located somewhere near Broadway and Lead/Coal.
  • Bonito Valley Brewing (Lincoln): A newcomer to the list located in a small, historic town west of Roswell along Highway 380. There is a Facebook page that says the owners are aiming for a summer 2018 opening.
  • Brewstillery (Albuquerque): We still have no info on this combo operation in the Southeast.
  • Callahan West Brewery (Mosquero): The small town brewery has been in touch with the NM Brewers Guild about joining up in 2018, so it appears to be a go.
  • Cantero Brewing (Albuquerque): Now armed with an active license, the final parts of construction are underway.
  • Elkins Brewing (Grants): We have no new info on this business.
  • Glencoe Distillery and Brewery (Ruidoso): The license is active, but there is still no website that we can find, nor any social media. It remains a mystery.
  • Guadalupe Mountain Brewing (Carlsbad): The license is active here, too, and beer is now being brewed. We await the announcement of opening, which could come any week now.
  • High and Dry Brewing (Albuquerque): Construction appears to be mostly complete down near Adams and Lomas. The Crew is in touch with the ownership and we are working to set up an advance tour when they are ready.
  • Hollow Spirits (Albuquerque): Construction continues on this new combo spot in the Wells Park neighborhood. It is the brainchild of former Red Door co-owner Frank Holloway.
  • Lava Rock Brewing (Albuquerque): The West Side brewery is getting closer and closer to opening on Unser just north of Ladera.
  • Lost Hiker Brewing (Ruidoso): Yes, the license is active, now only a few final touches must be completed and there will be local beer in the mountains down south. Keep track of the progress on the Lost Hiker Facebook page.
  • 1933 Brewing (Rio Rancho): Another newcomer to the list, we have no info beyond a name and a zip code for RR. It is unknown if this brewery is related in any way to the former 1933 Brewing of Fort Collins, Colo., which closed at the end of 2016.
  • Red River Brewing: All this mild winter is not helping the ski industry up north, but it should enable RRB to finish construction and remain on track for an early 2018 opening.
  • Switchback Brewery (Cloudcroft): There is still no info online on this place. We would like to remind everyone, though, that there is a Switchback Brewing in Vermont, so a name change may ultimately be necessary.
  • Toltec Brewing (Albuquerque): The forthcoming West Side brewery took a big step by hiring a head brewer, but we have been asked not to reveal the identity of this individual just yet. Let us just say, however, that we are excited.
  • Tumbleroot Brewery and Distillery (Santa Fe): There are lots of construction photos on Facebook, so it looks like a good bet to open sooner than later. The small brewer license is now active.
  • The pending licenses for off-site taprooms remains as follows — Little Toad Creek in Las Cruces (new!); Ponderosa at El Vado Motel redevelopment (getting close); Santa Fe Downtown Taproom; Starr Brothers Alehouse (location TBA); Tumbleroot in Santa Fe (they will not sell beer out of the production facility down the street). Also, the Milton’s taproom in Roswell has an active license, but it is not yet open as far as we know.

That is all for now. As always, if you know anything about anything, please drop us a line at nmdarksidebrewcrew@gmail.com or contact us via direct message on Facebook or Twitter.

Have a great weekend, and good luck with any last-minute Christmas shopping!

Cheers!

— Stoutmeister