Red Door Brewing staff looks to catch their breath in 2020

It has been quite a year for Red Door, with taprooms and canning and brewery expansions to boot. I was fortunate enough to find some time in December to spend with head brewer Matt Meier and operations manager Ali Cattin to get all of the details.  Solo: So, uh, quite a year for you guys….

It’s a bit different at Differential Brewing and that is OK

Bucking trends of super hoppy IPAs or heavy, high ABV beers, the less-than-one-year-old Differential Brewing makes mostly approachable, lower-to-mid ABV styles. As it turned out, this proved to be advantageous for the unexpected crowds that may want to hang out for multiple pints. According to one of the owners, Tony Hanson, they also recently started…

Red Door revs up for the return of Mail Order Russian Imperial Stout

It is still big beer season, and Red Door Brewing is jumping on board with a second go-around of its Mail Order Russian Imperial Stout on draft and in bottles this Saturday. Head brewer Matt Meier and operations manager Ali Cattin invited me to stop by Monday and try an advance pour of this beautiful…