Posts Tagged ‘1933 Brewing’

Lincoln is home to New Mexico’s newest brewery. (Photo courtesy of Bonito Valley Brewing)

Live from Portland, er, well, almost alive from Portland, here are some little beer tidbits that have been popping up on our radar over the last few weeks.

August brewery openings

Bonito Valley Brewing in Lincoln is now open, becoming the latest addition to the long list of small-town breweries in the state. Located at 692 Calle La Placita (Highway 380) in the middle of town, BVB will celebrate its grand opening through the weekend. If anyone stops by, take some pictures and send us some tasting notes! And yes, there is a beer called Billy the Kid Amber.

Over in Artesia, Hopscotch Brewing has its grand opening set for Friday, Aug. 10. The brewery is located at 1 Cottonwood Road on the north side of town, which was formerly the home of Desert Water Brewing (it closed earlier this year).

Up in Cimarron, Blu Dragonfly Brewing is now open, though its own beers are not yet ready. The BBQ is ready, however, so if you are up north, chow down and enjoy some guest taps. The brewery is located at 301 E. 9th Street.

Meanwhile, in the ABQ metro area, rumors persist that Cantero Brewing and Rio Rancho’s 1933 Brewing are close to opening. We are dispatching AmyO to take a tour of Cantero on Sunday, after which we will have a better idea of how close it is to opening. If anyone out there has info on 1933, please send it along.

Checking out the OG version of Ex Novo

The cozy taproom at Ex Novo Brewing in Portland.

During my long trek through the breweries of Portland on Thursday, I made sure to spend some time at Ex Novo Brewing. There will be an Ex Novo in Corrales in the future, and I talked briefly with owner Joel Gregory after the IPA Challenge. He said right now that spot is just a field of dirt as they clear it in preparation for construction, but the brewery in Portland is of course fully functional.

The space is tall, with some high ceilings that make up for the lack of width. The taproom area is out front, opening directly into the brewery. There was a good-sized list of house beers and seasonals. I went with the Perle Haggard Pils and Parliament Dunkadelic, and the flavor lived up to the awesome names. The food menu was short but solid, and I wolfed down a buttermilk fried chicken sandwich with fries.

Overall, the staff was great, the vibe was positive, and things moved quickly and efficiently even with a big crowd on hand. There were young and single folks, old dudes like me, and several families. If Ex Novo can translate all of that to its Corrales location, it should be pretty darn popular with New Mexico beer drinkers as well.

Oh, and other breweries that are definite must-visits if you are ever up here on a beercation:

  • Hair of the Dog Brewing, which is within walking distance of the Oregon Museum of Science and Industry, a jumbo-sized Explora and quite fun when you need a break from all the beer. The beer is quite good, too, but be forewarned, many of the house beers average between 7.5-10 percent.
  • Modern Times Belmont Fermentorium, which is a fully functional brewery from the guys in San Diego, loaded with all sorts of good beers made there and trucked up from SoCal. I tried a Suggestion of Mass, a monstrous (11.3% ABV) dessert stout collaboration made with Florida’s J. Wakefield Brewing.
  • Wayfinder Brewing, which has been open about a year-and-a-half, is making some tremendous lagers. It’s just a little off the beaten path, but was overflowing with people as I left to meet my friend at Ex Novo.
  • Ecliptic Brewing, our final stop for the night, is just tremendous. Huge selection, great outdoor seating area, and then it was 10 o’clock and everything closed. Boo.

Anyway, I am gonna go grab some brunch and then check out McMenamin’s Bagdad Theater. Tonight, there will be Great Notion. And probably a few other places. Bless this town.

Cheers!

— Stoutmeister

Hey, we know that brewer! Toltec’s Kaylynn McKnight and co-owner Diana Navarrette are getting the brewery ready for an opening this spring. (Photo courtesy of Toltec Brewing)

It has been a while since we busted out some Beer Notes, but the news was piling up in our inbox, so here we go again.

New brewery updates

By our count, there are 20 forthcoming breweries, plus one that just opened. Alas, there is also another that closed, as we note below. First up, the breweries with active small brewer licenses.

  • Callahan West Brewery (Mosquero): The brewery is open in this small town in Northeast New Mexico. It is located at 22 Main Street, on the west side of town, next to the Headquarters Restaurant. Details are scarce at this point, but there is a fledgling Facebook page, and we suppose it could make for an interesting summer road trip.
  • Cantero Brewing (ABQ-Brewery District): Slow but steady progress is apparent, with the brewing system now set up. We will drop the owners another line and see if we can get an advance tour/preview.
  • Elkins Brewing (Grants): There is still no website, no social media, or anything else about this brewery. If anyone out there has information, please send it over.
  • Red River Brewing: The staff seems to be putting the finishing touches on the interior of the completed building. Hey, someone had to benefit from the mild winter up north. It should be only a matter of time before we add Red River to our next Taos Trek (which we are way, way overdue to do again).
  • Tumbleroot Brewery and Distillery (Santa Fe): Plenty of positive signs abound to the point of where we have to imagine it will be the next to open. Tumbleroot has begun brewing and distilling, and in addition is starting to book musical acts for its stage. Look for a preview in the coming weeks.

The snow finally showed up, but not before most of this new brewery was built. (Photo courtesy of Red River Brewing)

Now for all the breweries with pending small brewer licenses, who are, by and large, further away from opening.

  • 1933 Brewing (Rio Rancho): Located in the old Fat Squirrel building on Southern, we have seen construction getting underway. There is also a Facebook page and a website, finally, though neither have any real information.
  • BLUE (ABQ-Downtown area): We have no new updates about this brewery, which a source told us would be located somewhere along Broadway near Lead/Coal, similar in size and scope to Sidetrack.
  • Bonito Valley (Lincoln): The brewery’s Facebook page said it hopes to open by the summer along Highway 380 in Southeast New Mexico.
  • Brewstillery (ABQ-UNM area): We still have no information on this place.
  • Casa Vieja (Corrales): The existing event space may look to do some small batch beers, but will mainly use the license to sell beer and wine at the events it hosts.
  • Cloudcroft Brewing: Formerly known as Switchback Brewery, it will instead be named for the town it will call home in the mountains in Southern New Mexico. A full build-out is now underway, with a very rustic look to the site, which is quite appropriate.
  • Hollow Spirits (ABQ-Wells Park): The distillery/brewery has hired a head distiller, Trey Allen, but no projected opening date (or even month) has been listed.
  • Hopscotch Brewing (Artesia): First, the good news is that Deepwell Brewing is alive and well under a new name. The bad news is that it will take over the building previously occupied by Desert Water Brewing, which closed recently. Still, soon Artesia will be back to having two breweries, and that is a good thing.
  • Icebox Brewing (Las Cruces): There is a Facebook page, but beyond the address of 2825 W. Picacho Ave., there is no additional info.
  • Leaf & Hive (Santa Fe): One of two places looking to open in the capital city that will offer up mainly products that require a brewing license, but are not necessarily beer. The Facebook page says it will be honeybrew, a “heirloom cultured sparkling tea.”
  • Sourdough Mine Restaurant and Brewery (Socorro): Located in the old Twisted Chile space off the main plaza, the restaurant is already up and running.
  • Tall Pines Beer and Wine Garden (Ruidoso): This beer/wine bar has been in operation for a while. It remains to be seen how much (if any) beer it plans to brew.
  • Toltec Brewing (ABQ-West Side): The exterior signage is now covering all the entrances at 10250 Cottonwood Park NW. Inside, the brewery area appears ready, while the the taproom area is getting the final paint job. We can also confirm that former Nexus brewer Kaylynn McKnight will be running the brewhouse, while Adam Galarneau, formerly of Bosque, Marble, and Turtle Mountain, will be the general manager. Those are two talented and experienced people, a good sign of the commitment of the Toltec owners to putting their brewery on the map from the get-go.

That’s some swanky signage! (Photo courtesy of Toltec Brewing)

There are three other breweries we know are on the way, but have not yet applied for a license. We recently previewed Ex Novo Brewing and its plans to open in Corrales. HoneyMoon Brewery, a kombucha-centric operation, is coming to Santa Fe. Blu Dragonfly is coming to the northern town of Cimarron and has already joined the NM Brewers Guild far in advance of its opening.

If there are any other new breweries out there that we missed, please let us know.

We can also report that Guadalupe Mountain (Carlsbad) and Lost Hiker (Ruidoso) are now open and serving their own beers.

Politics and beer don’t mix here or anywhere

Well, so much for this legislative session.

One of the best things about breweries is how they are (usually) delightfully free of the venomous political discourse that has infected our country. Sadly, politics has a way of getting into the beer, and it rarely turns out well for any beer drinker, regardless of his/her affiliation.

Here in New Mexico, even after it passed both houses in the legislature, Senate Bill 204 died with a whimper when outgoing Governor Martinez killed it with a pocket veto. SB204 was designed to give breweries the ability to obtain private celebration permits. Currently, only distributors have these permits. Who knows why the governor did not like this bill, which had bi-partisan support.

It could be worse, however, as craft brewers in Maryland suffered a devastating defeat in Annapolis. Small breweries in Maryland face significant restrictions in how much beer they can brew and sell. Efforts to lift many regulations have failed, as the combination of macrobreweries and distributors have been opposed to giving craft breweries any advantages. Hopefully more progressive politicians will take another look at the situation next year.

Meanwhile, the announcement of pending tariffs on foreign steel and aluminum imports have left some in the craft beer industry worried. Those worries may be valid, as this story in the Wall Street Journal shows. (Thanks to Boxing Bear’s David Kim for the link.) A rise in the price of American steel and aluminum would benefit the manufacturers, but not everyone in the market may be able to afford those increases. That could hamper an industry that uses a hell of a lot of both metals. Ultimately, though, it is still early in the process, and time will tell what the full impact will be on the brewing industry.

Sampler tray

  • Little Toad Creek got some good news when its first taproom outside Silver City cleared a major hurdle. The City of Las Cruces has given its approval for the location at 119 N. Main St. Now all that remains is for state approval, which hopefully will come in advance of the Blazin’ Brewfest in May.
  • Red Door is looking to hire a new head brewer. We are working on finding out the details behind the departure of founding brewer Wayne Martinez.
  • Tart at Heart is returning to Sister for a fourth time on April 14. We will have more details as we get closer to this fun annual event.
  • Second Street will host the first Pilsner and Crab Fest at the Rufina Taproom on June 16-17. It will not be a competition, but a celebration of the style. We would love to see what other breweries bring to at least give us all the opportunity to do a side-by-side tasting.
  • Rejoice, haze lovers, for the Brewers Association has heard your cries. Three new hazy or juicy ale categories (pale, IPA, double IPA) have been added to the official ranks of the Beer Style Guidelines. Other categories have been added as well to reflect the ongoing evolution of craft beers. Click that link for more details.

That clears out the notebook for now. If anyone out there ever has any craft beer news to share, big or small, drop us a line at nmdarksidebrewcrew@gmail.com, or via Facebook, Instagram, Twitter, or just tapping on a Crew member’s shoulder if you spot one of us out and about at a brewery, taproom, or beer bar.

Cheers!

— Stoutmeister

That little construction project on McMahon near Unser is the forthcoming west side taproom for Tractor.

Time to clear out the old beer notebook once again …

Tap That offers up a different approach

For those who do not follow us on Facebook, you might have missed our discovery, per reader Matthew Abeyta, that there is a new taproom opening up this weekend. It is not, however, like most (or possibly) taprooms you have ever been to before.

Tap That, located on Montgomery just west of Louisiana (near the old Heimat House/Assets Grille), is hosting its grand opening starting at 5 p.m. today (Friday). The concept, as explained to us by our friend Angelo Orona, is where people come in, get a hi-tech bracelet, and use it to order the beers. There will also be a full food menu. It is not quite like one of those serve yourself taprooms that have popped up in other states (that is still against the law in this state, as far as we know), but it will be a different concept.

We would share more from the Albuquerque Business First story that ran a few weeks ago, but it is locked behind the subscriber-only paywall. Needless to say, if you can afford a subscription (we cannot), go get it, and help some fellow journalists stay employed.

Otherwise, head over to Tap That and let us know what you think. With luck, and a little free time, the Crew will head over there soon as well.

Tastings, tappings, and more

Outside the breweries, there is a fair amount going on this weekend that will keep us plenty busy. It starts today (Friday) at 4 p.m. as North Coast Brewing will be at Jubilation, presenting their most excellent Old Rasputin Russian Imperial Stout and other beers for tasting. Word is there will even be two bottles of the barrel-aged Rasputin, XVII and XX. It runs until 6 p.m. and is free, of course, but it is so hard to roll into Jubilation these days and not roll out with a box full of delicious beers from around the country and some delectable local offerings as well.

Once you are done there, head on down to Sister for a Bell’s tap takeover that starts at 5 p.m. In addition to the worth-the-hype Hopslam, an imperial IPA brewed with honey, there will be multiple other varieties available as well. The one we are excited about is the Whiskey Barrel-Aged Cherry Stout, which many folks have told us is a much more balanced version than the regular batch.

For events at breweries, might we suggest going to Marble Westside tonight at 8 to see our friend Kristen’s band, String Dinner. Hopefully her other band, Distances, which might be the best metal band in Albuquerque, will be performing again soon somewhere.

If anyone needs to get out of town this weekend, our friends at Truth or Consequences Brewing have suggested a trip south. Take a dip in the hot springs to relax, then head over to the brewery for some fun and new beers. Big River IBA (7.5% ABV, 69 IBU) went on tap Thursday. It is an India Brown Ale, a fun take on a slightly different IPA. The brewery has live music ever Friday and Saturday night, too. Special upcoming concerts include The Pine Hill Haints on Tuesday and The Booze Bombs on Thursday, both at 7 p.m. The latter band is described as German rockabilly, which has us imagining Rammstein crossed with Reverend Horton Heat, or something like that.

The TorC staff recommends The Firewater Lodge, The Blackstone, Riverbend, Las Palomas, The Charles, Indian Springs, and The Pelican as the best places to stay the night.

New brewery/taproom updates

  • High & Dry Brewing has quietly opened in the southeast. I took a tour the other day with brewer/owner Andrew Kalemba, so look for our full story early next week. For now, there are six guest taps available, but the house beers will not be on tap until the grand opening on February 10. It is a sweet little space that they have built on Adams just south of Lomas. It also might be one of the most deceptive taprooms in town. From the outside it looks quite small, but the inside can fit up to 88 people, with even more room in the back for brewing.
  • Tractor has a pending license for its forthcoming west side taproom, plus some pictures went up on social media this week (see above). Look for that space to open in the coming months.
  • It appears the mysterious 1933 Brewing Company announced for Rio Rancho will be moving into the old Fat Squirrel Pub and Grill on Southern Boulevard. Long ago, of course, that was the original location of Turtle Mountain. It will not be owned by the folks behind Pi Brewing, who also previously owned the Fat Squirrel, but by new owners.
  • Construction continues apace at Cantero and Lava Rock, but neither appears close to opening its doors. The Ponderosa taproom at the El Vado Motel redevelopment has been delayed (more on that with the Ponderosa Look Back/Look Ahead Series article coming next week) and will probably not open until later in the spring.
  • Another new addition to the list of pending small brewer licenses is Casa Vieja LLC in Corrales. We are pretty sure we know what this one is, too, but for now we are remaining mum at the request of the owner.

That is all from us today. As always, please let us know whenever you see anything out there that you think is beer news: nmdarksidebrewcrew@gmail.com

Cheers!

— Stoutmeister