Beer Notes: New taproom concept and some fun events light up this weekend

Posted: January 26, 2018 by cjax33 in Beer Notes
Tags: , , , , , , , ,

That little construction project on McMahon near Unser is the forthcoming west side taproom for Tractor.

Time to clear out the old beer notebook once again …

Tap That offers up a different approach

For those who do not follow us on Facebook, you might have missed our discovery, per reader Matthew Abeyta, that there is a new taproom opening up this weekend. It is not, however, like most (or possibly) taprooms you have ever been to before.

Tap That, located on Montgomery just west of Louisiana (near the old Heimat House/Assets Grille), is hosting its grand opening starting at 5 p.m. today (Friday). The concept, as explained to us by our friend Angelo Orona, is where people come in, get a hi-tech bracelet, and use it to order the beers. There will also be a full food menu. It is not quite like one of those serve yourself taprooms that have popped up in other states (that is still against the law in this state, as far as we know), but it will be a different concept.

We would share more from the Albuquerque Business First story that ran a few weeks ago, but it is locked behind the subscriber-only paywall. Needless to say, if you can afford a subscription (we cannot), go get it, and help some fellow journalists stay employed.

Otherwise, head over to Tap That and let us know what you think. With luck, and a little free time, the Crew will head over there soon as well.

Tastings, tappings, and more

Outside the breweries, there is a fair amount going on this weekend that will keep us plenty busy. It starts today (Friday) at 4 p.m. as North Coast Brewing will be at Jubilation, presenting their most excellent Old Rasputin Russian Imperial Stout and other beers for tasting. Word is there will even be two bottles of the barrel-aged Rasputin, XVII and XX. It runs until 6 p.m. and is free, of course, but it is so hard to roll into Jubilation these days and not roll out with a box full of delicious beers from around the country and some delectable local offerings as well.

Once you are done there, head on down to Sister for a Bell’s tap takeover that starts at 5 p.m. In addition to the worth-the-hype Hopslam, an imperial IPA brewed with honey, there will be multiple other varieties available as well. The one we are excited about is the Whiskey Barrel-Aged Cherry Stout, which many folks have told us is a much more balanced version than the regular batch.

For events at breweries, might we suggest going to Marble Westside tonight at 8 to see our friend Kristen’s band, String Dinner. Hopefully her other band, Distances, which might be the best metal band in Albuquerque, will be performing again soon somewhere.

If anyone needs to get out of town this weekend, our friends at Truth or Consequences Brewing have suggested a trip south. Take a dip in the hot springs to relax, then head over to the brewery for some fun and new beers. Big River IBA (7.5% ABV, 69 IBU) went on tap Thursday. It is an India Brown Ale, a fun take on a slightly different IPA. The brewery has live music ever Friday and Saturday night, too. Special upcoming concerts include The Pine Hill Haints on Tuesday and The Booze Bombs on Thursday, both at 7 p.m. The latter band is described as German rockabilly, which has us imagining Rammstein crossed with Reverend Horton Heat, or something like that.

The TorC staff recommends The Firewater Lodge, The Blackstone, Riverbend, Las Palomas, The Charles, Indian Springs, and The Pelican as the best places to stay the night.

New brewery/taproom updates

  • High & Dry Brewing has quietly opened in the southeast. I took a tour the other day with brewer/owner Andrew Kalemba, so look for our full story early next week. For now, there are six guest taps available, but the house beers will not be on tap until the grand opening on February 10. It is a sweet little space that they have built on Adams just south of Lomas. It also might be one of the most deceptive taprooms in town. From the outside it looks quite small, but the inside can fit up to 88 people, with even more room in the back for brewing.
  • Tractor has a pending license for its forthcoming west side taproom, plus some pictures went up on social media this week (see above). Look for that space to open in the coming months.
  • It appears the mysterious 1933 Brewing Company announced for Rio Rancho will be moving into the old Fat Squirrel Pub and Grill on Southern Boulevard. Long ago, of course, that was the original location of Turtle Mountain. It will not be owned by the folks behind Pi Brewing, who also previously owned the Fat Squirrel, but by new owners.
  • Construction continues apace at Cantero and Lava Rock, but neither appears close to opening its doors. The Ponderosa taproom at the El Vado Motel redevelopment has been delayed (more on that with the Ponderosa Look Back/Look Ahead Series article coming next week) and will probably not open until later in the spring.
  • Another new addition to the list of pending small brewer licenses is Casa Vieja LLC in Corrales. We are pretty sure we know what this one is, too, but for now we are remaining mum at the request of the owner.

That is all from us today. As always, please let us know whenever you see anything out there that you think is beer news: nmdarksidebrewcrew@gmail.com

Cheers!

— Stoutmeister

Advertisements
Comments
  1. Desert Chaos says:

    I go by that new Tractor room several days a week and it does look pretty ambitious – taking on Marble’s taproom just around the corner. Hope they can make it work well, as one that lives in the NW the less I have to drive to fill my growler, the better!

    Oddly enough, I was in the Lomas/San Mateo area yesterday early/mid-morning – not an area I get too that often. I took a quick drive-by of High & Dry and thought it looked very much like they were at least ready for a “soft” opening so no surprise that is the case…looking forward to trying their brews, and I see that Lava Rock are posting on FB that they are hiring – a sign of getting closer I’d guess, though that “mid-Jan” they hoped for obviously isn’t a go.

    I’d all but forgotten about Pi – what a shame. Again, I drive by there all the time. The building has been repaired and they’re looking for tenants. Sheesh, they had a good one, all the building owners had to do was make repairs in a timely manner and they’d still have a business there paying rent instead of a vacant building.

  2. Asa Paschall says:

    There is a 1933 Brewing Company in Fort Collins CO. Any tie to the new brewery opening in Rio Rancho?

    Any news on what Pi Brewing is up to?

    • cjax33 says:

      We have no idea if this is a relaunch of 1933 from Fort Collins, which actually closed at the end of 2016. As for Pi, it doesn’t look like it’s coming back, but never say never.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s