Posts Tagged ‘B2B Bistronomy’

Say hello to the forthcoming Thirsty Eye Brewing, under construction now at Broadway and Gold. (Photo courtesy of Thirsty Eye)

It is a relatively quiet week out there, spring winds aside, so it felt like a good time to dust off the old beer notebook.

New brewery updates

We keep waiting for the number of forthcoming breweries to dwindle down, but that has not happened yet. There are currently five breweries with active small brewer licenses around the state which have yet to open their doors, another nine with pending licenses, and a handful of places adding a brewing license to an existing business.

  • 575 Brewing, Alamogordo (pending): This new brewery is being built from the ground up, with foundation construction having commenced on April 19 at 234 W. 8th Street.
  • B2B Garden Brewery, Albuquerque (pending): We do not have any updates on this space, located on Comanche just west of Wyoming.
  • Beer Creek Brewing, outside Santa Fe (pending): Our last trip out there found that business was going well and the brewing system was finally in place. For now, stop by and enjoy a pizza, guest beers, and even some collaboration beers made at other local breweries.
  • Black Snout Brewhouse, Albuquerque (active): The Crew will be stopping in early next week, which means that this brewery is nearly ready to open its doors on Menaul just east of Juan Tabo.
  • Boogie’s Brewery and Distillery, Deming (pending): There are no new updates for this long-awaited successor to Mimbres Valley Brewing.
  • Brew Lab 101, Rio Rancho (active): The projected timetable is for a late May opening. For more info, see our last story.
  • Ex Novo Brewing, Corrales (active): The first test batches are now running in the brewery hall, while renovations continue on the adjacent taproom building across the parking lot. We expect to return soon for a final preview story.
  • La Reforma Brewing, Albuquerque (active): The goal of opening in early June in the old Bosque location, on San Mateo north of Alameda, has not changed.
  • Lauter Haus Brewing, Farmington (pending): Progress continues on this new brewery, spearheaded by former Three Rivers head brewer Brandon Beard. The fun news? They have purchased some vintage arcade games for the taproom.
  • Looking Glass Spirits & Long Lost Brewing, Albuquerque (pending): We finally dug up an address for this newcomer, which will be located at 1803 Sixth Street NW, just three blocks south of Bow & Arrow. There is still no social media with which to follow the progress, so we will remain patient.
  • Piedra Blanca Brewing, White Rock (pending): We have no updates at this time on this brewery located in the town next to Los Alamos.
  • Public House 28, Anthony (pending): Other than the fact that this newcomer has already joined the NM Brewers Guild, we have no new info. It will be located outside Anthony at 10108 Highway 28.
  • Rail Brewery, Santa Fe (pending): We have no new updates.
  • Thirsty Eye Brewing, Albuquerque (active): The Crew has made contact with the owners and we hope to make our first trip over to 206 Broadway Blvd. SE sooner than later. You can follow their progress on Facebook.
  • Turquoise Trail Brewing, Albuquerque (pending): We have no new updates on this brewery, located on Central near Juan Tabo.

In addition to those breweries with pending or active licenses, we did learn more about the mysterious Context Brewing that popped up on the Brew to Do list that we wrote about recently. It is apparently the brewery going into a space at 816 Third Street NW. Former Brewers Guild executive director John Gozigian tipped us off to a possible brewery going into that space, but again, there is no pending license yet, so it figures to be a ways off.

New taproom updates

The home of the future Truth or Consequences Brewing taproom in Las Cruces. (Photo courtesy of T or C Brewing)

Yes, there are also more off-site taprooms still in the pipeline. Because of course there are, right?

  • Blue Grasshopper, Albuquerque (pending): Located in Wells Park, we wrote on this one before, and when there is more news to share, we will head back. We assume a license for the brewery half of the building is still in the works.
  • Boese Brothers, Los Alamos (pending): Our man Reid still has not figured out where this taproom is going to be located.
  • Desert Valley, Albuquerque (active): Progress continues on Wyoming near Comanche, which is where this taproom is replacing the former Red Door spot.
  • Desert Valley, Albuquerque (pending): Wait, what? There are two DV taprooms in the works? Yes, we have now confirmed a second one is indeed happening at 5231 San Mateo Blvd. NE. Located a block south of Osuna and the next taproom listed below, this space was under construction/renovation the last time we drove by.
  • Enchanted Circle, Albuquerque (active): The last batch of construction photos show the bar is in place, and states that the taproom is about two weeks away from being ready for opening at Osuna and San Mateo, in the shopping center on the northwest corner of the intersection.
  • Icebox Brewing, Las Cruces (pending): Even though the main brewery opened only recently, an off-site taproom is already in the works, though its exact location has not been revealed.
  • Picacho Peak, Alamogordo (pending): We have no new updates on this first off-site taproom for the Las Cruces brewery.
  • Quarter Celtic, Albuquerque (active): Construction continues apace up on Juan Tabo between Menaul and Indian School, but no opening date has been set.
  • Truth or Consequences, Las Cruces (pending): Yes, T or C is heading south to Las Cruces for its first off-site taproom, as that city is suddenly filling up fast. It will be located on East Lohman, not too far west from Interstate 25.

We will do our best to keep everyone up to date on all of these forthcoming places, as well as keeping an eye on the news at the existing places. May is going to be one heck of a busy month, including the Blazin’ Brewfest in Las Cruces (which will now be preceded by the new Las Cruces Beer Week!) on May 17 and then ABQ Beer Week, which begins May 23. Throw in some expected openings from some of the places above, and there will be no rest for the weary Crew this coming month.

Cheers!

— Stoutmeister

Flix Brewhouse’s Unbreakable Glass earned one of four medals at the Best of Craft Beer Awards. (Photo courtesy of Will Moorman)

Here on this blustery Friday, it feels like a good time to stay indoors and catch up on some local beer news as we empty the notebook yet again.

Flix picks up four medals at Best of Craft Beer Awards

If there is a theme early on in 2019 to some of the beer competitions going around, it is that Flix Brewhouse has come to make a statement.

The brewery/movie theater, which makes all of its beers on premises in Albuquerque, earned four medals at the recent Best of Craft Beer Awards. Three other local breweries brought home another four medals, as well.

Flix earned gold in the Baltic-style Porter category with Darth Malt, and another gold in Belgian-style Witbier for Luna Rosa, which is a year-round beer. Flix also picked up a silver for James Blond in the Belgian-style Blonde Ale or Pale Ale category, and a bronze for Unbreakable Glass in the American-style Cream Ale category.

Those medals follow up a strong performance at the Beer Army Beer Wars last month. Congrats to Flix for making New Mexico proud again!

As for the other local winners, Sierra Blanca won gold for its Green Chile Cerveza in the Chili Pepper Beer category (that was how the competition spells Chili, so please don’t yell at us), and a bronze for Cherry Wheat in the Fruit Wheat Beer category. Rio Bravo brought home a silver for its Amber/ESB in the British Bitters category, while Abbey Brewing snagged bronze for its Monks’ Dark Ale in the English-style Mild or Brown Ale category.

Congrats to one and all!

New brewery updates: Things are moving again

Another new brewery is coming to the East Central/Foothills area. (Photo courtesy of Jonathan Carlson)

The end of the partial shutdown has several of the pending breweries around town back on track. Here is the latest that we know about each.

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Any beer lover visiting Eugene would be remiss not to stop at ColdFire Brewing.

Welcome to the road version of Weekend Beer-cap. Yours truly is still up in Oregon for a little while longer, still bouncing around breweries.

I am currently down in Eugene, which is one of those towns that most people probably just pass through going between Portland and Bend. Yeah, it is a college town, but ignoring the ubiquitous Ducks merchandise everywhere, it also has a fair number of breweries.

Ninkasi is the big boy here, distributing its beers as far away as Arizona. Heck, Ninkasi even sponsors Sunday games for the Eugene Emeralds, the short-season Single-A affiliate of the Chicago Cubs (for those that do not follow baseball, that is four levels below the Isotopes, mostly kids right out of college). Imagine Marble sponsoring Sunday games at Isotopes Park. Oh, we can only dream.

Since I had Ninkasi before, outside the ballpark I aimed to visit the smaller breweries. My favorites so far have been ColdFire, Elk Horn, and Falling Sky. They all have a nice mix of stouts, pilsners/kolsches, reds, IPAs, and the rest. Falling Sky also had a pretty solid menu, even if the chefs went way overboard on the pesto on the chicken-and-bacon sandwich. ColdFire is the only one without food, but its American Stout and Stylish Kolsch were worth two visits.

The next time you make it up to Oregon, take note that Eugene is worth a beer stop, or even an overnight beer visit. Most of the breweries are within walking distance of each other, too, since the weirdest thing about Eugene is that its government has kept Lyft and Uber out of town. (No place is perfect.)

Anyway, here is what a couple other Crew members were up to back home while I was away.

Bending towards a love of certain sours

Why yes, that is a blend of Raspberry and Tangerine Dynamite at Steel Bender.

Full disclosure, I am not typically a fan of sours. But, all summer I have been drinking Steel Bender’s Raspberry Dynamite, on purpose! This Sunday we went to Steel Bender to try the next in the Dynamite “series,” Tangerine Dynamite. While still good, to me it is a little more on the sour side than the Raspberry, or it feels that way. The beertender suggested mixing the two and she even poured a sample that way. I fell for it immediately because it looks so neat. I noticed quite a few going out to servers, so I think they struck gold with that. Next time, I will stick to straight Raspberry, but it was a lot of fun.

Cheers!

— AmyO

Dancing to a plethora of pints

A little 7K IPA goes well with salsa.

Unlike many in the DSBC, I suspect, I have a secret second life as a Latin dancer. Yes, it’s not pretty to see in my case, but at least it’s something that can be done while drinking good beer. (It’s practically a requirement, really.) Sunday evening, the New Mexico Salsa Congress held a fundraiser at B2B, the taco/beer joint near Uptown. The place has very good tacos and supposedly 60 NM beers on tap. This is a monthly event, so if this sounds interesting to you, stay tuned for future events!

(P. S. Nosotros, a popular local Latin band, will be playing at Marble downtown this Friday. Best of both worlds!)

— Reid

And so it begins!

Get your geek-on with the Crew!

Anyone else need a vacation after the three-day weekend? Yeah, it was jam-packed with beer events, from the two festivals Sunday to Monday’s Battle of the Beer Geeks II (congrats to the Babes in Brewland on their victory). Now it’s back to a simpler slate of tastings and tappings across town.

Today features special events at The Grain Station, El Pinto, Farm & Table, 5 Star Burgers, Bistronomy B2B, and more usual haunts such as Two Fools, Rock & Brews, Tractor Wells Park, and Nob Hill Bar & Grill.

Featured event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Lagunitas and Upslope Special Tappings. Where: Nob Hill Bar & Grill. When: 5 p.m. Cost: No cover charge.

Details: Once again, bar manager Thomas DeCaro is pulling out all the stops to bring us great beer. Upslope is bringing two new beers to tap here in ABQ in the form of the Yirgacheffe Coffee Dubbel, a coffee-infused Belgian-style beer brewed in collaboration with Dragonfly Coffee Roasters (which is adjacent to one of Upslope’s taprooms in Colorado). That will be paired alongside the Japanese Dry Lager, made with jasmine and Sorachi Ace hops. At the same time, Lagunitas has their IPA, double dry-hopped, on cask.

Why you should go: Two brand-new beers to New Mexico, plus a hopped-up version of a hugely popular IPA. Throw in some great NHBG food and you have a good way to spend an otherwise quiet Tuesday evening.

All the other great events

NEW EVENT >>> What: Santa Fe Special Tapping. Where: Gecko’s (both locations). When: 11 a.m. Cost: No cover charge. Details: SFBC’s new Session Ale will be tapped at both Gecko’s, NE Heights and Nob Hill. Why you should go: A new beer that’s big on flavor, light on ABV, would pair nicely with Gecko’s food for lunch.

What: Stone Stochasticity Project Tasting. Where: Total Wine (both locations). When: 1 to 3 p.m. (Cottonwood), 4 to 6 p.m. (Uptown). Cost: No cover charge. Details: Free beer samples. Why you should go: Free beer samples.

What: Santa Fe Sampling. Where: Total Wine Uptown. When: 2 to 4 p.m. Cost: No cover charge. Details: Free beer samples. Why you should go: Free beer samples.

What: Alaskan Sampling. Where: Total Wine Uptown. When: 3 to 5 p.m. Cost: No cover charge. Details: Free beer samples. Why you should go: Free beer samples.

What: Tupac Tuesday with Tractor. Where: The Grain Station. When: 3 p.m. Cost: No cover charge. Details: Tractor has brewed up a fresh batch of Tupac Cali Red and is taking it over to The Grain Station, where they will have it on tap to go with their great food. There will be some live art as well. Why you should go: Enjoy a quality beer with some quality food and pull of a two-for-one in terms of supporting local businesses.

What: Dogs Drink Free Happy Hour. Where: El Pinto. When: 4:30 to 6:30 p.m. Cost: No cover charge. Details: No, that’s not a typo, your dogs can drink for free on the patio at El Pinto from today through Thursday. They will have Bowser Beer, a special alcohol-free beer made specifically for dogs. As for humans, there will be four Lagunitas beers for you — Cappuccino Stout, Equinox Pale Oat Ale, Brown Shugga’ Barleywine, and the special limited release of Waldo 4/20. Why you should go: Awesome new Lagunitas beers and old favorites, plus a chance to relax with your best friend. Throw in some delicious El Pinto food and it all adds up to a great afternoon.

What: Alaskan Tap Takeover and Special Release. Where: Rock & Brews. When: 5 p.m. Cost: No cover charge. Details: Free beer samples. Why you should go: Free beer samples.

What: Music for What ALES You. Where: Tractor Wells Park. When: 5 p.m. Cost: No cover charge. Details: Local musician Casey Mraz will provide the tunes, while you can purchase special beer and grilled cheese pairings from the Cheesy Street outside for just $13. Why you should go: Delicious grilled cheese offerings paired with Tractor beers while live music is playing. Sounds like a chill out and relax kind of event, if you ask us.

What: Kona, Redhook, and Widmer Brothers Sampling. Where: Total Wine Uptown. When: 5 to 7 p.m. Cost: No cover charge. Details: Free beer samples. Why you should go: Free beer samples.

What: Marble and Farm & Table Beer and Food Pairings. Where: Farm & Table. When: 6 p.m. Cost: $50 for six beer tickets and a four-course meal. Details: Farm & Table will host a Spring BBQ event with five different Marble beers on tap — Pilsner, Wildflower Wheat, Oatmeal Stout, Maibock, IPA. There will be stationary appetizer trays of cheeses, chicken wings, and other finger foods. There will also be house-made brats, with baked beans, potato salad, and fresh green salad. There will also be dessert in the form of double chocolate cupcakes with a stout caramel cream (yum). In addition to the food and beer, there will be some games in the courtyard and a live band, Next Three Miles. Why you should go: Food, games, beer, music, it’s like a midweek party that you’ll probably need. Call (505) 503-7123 or email reserve@farmandtable.com for reservations.

What: Goose Island Tapping. Where: Two Fools Tavern. When: 6 to 8 p.m. Cost: No cover charge. Details: We are blessed again to have more Goose Island Bourbon County Brand Stout on tap at the tavern. Why you should go: The Bourbon County series is the best thing that Goose Island makes, plus you can chow down on some great food while you enjoy a glass.

What: 5 Star Burgers presents an evening with Craft King. Where: 5 Star Burgers Old Town (next door to the Draft Station). When: 6 to 9 p.m. Cost: $20. Details: How about five delicious food items paired with craft beer, plus having Albuquerque’s Craft King (our friend Angelo Orona) on hand to answer all of your beer questions? Sounds like a great way to spend your evening. The food/beer pairings are Potato Chips topped with a gorgonzola drizzle paired with Bosque Lager; Taos Slider paired with Marble Red; Teriyaki Slider paired with Boxing Bear Paw Swipe Pale Ale; BBQ Slider paired with Santa Fe Nut Brown; Sweet Potato served with a Sweet Maple Cream paired with Oskar Blues Old Chub Scotch Ale. Why you should go: Expand your beer knowledge while drinking delicious beers and eating amazing food.

What: Beer Bike 5K. Where: Civic Plaza. When: 6:30 to 9 p.m. Cost: $30, with tickets available online here. Details: Hope on board the Duke City Pedaler at Civic Plaza and ride it around to Marble, Tractor Wells Park, and Back Alley Draft House. You get member prices at each location. This even will repeat Wednesday and Thursday. Why you should go: Burn off some beer calories while, um, adding more beer calories! Hey, it’s a win-win, plus it is one of the most fun and unique ways to enjoy a mini-pub crawl. Just be prepared, it’s a little over 3 miles in length and the DCP is tougher to pedal than it looks. You’ll get a good workout plus good beer.

What: Burgers and Brews. Where: Bistronomy B2B. When: 7 p.m. Cost: None listed. Details: Enjoy some great burgers and some of B2B’s best beers paired together. If you buy a B2B beer, you get a special Yelp! glass. The B2B brewers will be on hand to talk about their creations. Why you should go: B2B always has great food, plus some really unique and different beers. If you have never gone, head over to Central.

Special ongoing events

All throughout Beer Week, these two events will be running.

Brewery Scavenger Hunt at lululemon athletica at ABQ Uptown
Where: lululemon athletica ABQ Uptown and various other participating sites. When: Today through May 31. What: Pick up a scavenger pass at lululemon and head to six of nine participating locations. Take photos with your pass at the locations and then bring it all back to lululemon to be redeemed for a special pint glass. Participating sites: Routes Bicycle Rentals & Tours, Duke City Trolley, Tractor, La Cumbre, Red Door, Marble, Chama River, The Grain Station, Rock & Brews

Smoked Meats Week
Where: Sandia Chile Grill When: 3 to 8 p.m., from today through Saturday, May 30
What: Beer and smoked meat pairing; beers are $3.50 per pint, $6 per 10-ounce mead sample
Today — Potato Stuffer, Barb’s Barrel Hefeweizen
Wednesday — Stuffed Avocado Street Tacos, Gold Rush Pilsner
Thursday — Smoked Salmon Platter, Red Ranger Irish Red
Friday — Stuffed Avocado Street Tacos, Rattlesnake IPA
Saturday — Smoked Meat Sample Platter, Rattlesnake and Red Ranger and Milk Stout ($3 per 10-ounce)

* * * * *

Got any questions, comments, complaints, send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, or on Twitter (@nmdarksidebc).

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

Over the last two weekends, judging has been going on for the State Fair Pro-Am Brewing competition. On Friday evening at Tractor Brewing Wells Park, the Best of Show was chosen. There we 180 professional entries and 269 amateur entries for ales, lagers, meads, and ciders.

state fair pro am

The State Fair Pro-Am judges were hard at work.

To avoid the longest caption in history with the photo, here are the IDs for those at the table, listed counter-clockwise: Patrick Johnson (light blue shirt) certified BJCP judge, Andrew (purple shirt) first-time judge, Jason Kirkman (green shirt) provisional BJCP judge, John Rowley (black shirt) accomplished home brewer, Kevin Fleming (grey shirt) accomplished home brewer, and Mike Hall (dark blue polo) national BJCP judge. Standing watching over table the are David Hargis (solid blue shirt) Tractor’s head brewer and Karl Gass (patterned blue shirt) experienced judge.

For the amateur bracket, the best ale was Ben Miller’s Robust Porter, “Robust Rubber Nipples.” John Smolley had the best lager with his “Yellow Jacket Schwarz” (Schwarzbier). Barney Brumley won the mead category with “Port of Fall.” Brent Newman had the best cider for “Baranca Mesa Cider.” The specialty category and Best of Show were won by John Rowley with “The Blueballer” (Belgian Specialty).

In the professional bracket, the best ale was from Bosque Brewing’s John Bullard for Scotia Scotch Ale. Mike Campbell from Cazuela’s Mexican Grill had the winning lager for his Inebriator Doppelbock. The B2B Brew Crew (Kyle Baxter, Gary Small, Callie Benjamin) from Bistronomy B2B had the winning specialty beer with their Coconut Porter. In the cider category and for Best of Show winner was Santa Sidra’s Tad Sweet.

The Dukes of Ale would like to thank Tractor for hosting and thank all the participants, stewards, and judges. It truly is a massive undertaking to collect, sort, and accurately judge hundreds of beers. Like so much in brewing, it is a labor of love — thank you!

Congratulations to all the winners! The complete list of winning beers will be posted on the Dukes of Ale website shortly.

— Paul