Welcome to the road version of Weekend Beer-cap. Yours truly is still up in Oregon for a little while longer, still bouncing around breweries.
I am currently down in Eugene, which is one of those towns that most people probably just pass through going between Portland and Bend. Yeah, it is a college town, but ignoring the ubiquitous Ducks merchandise everywhere, it also has a fair number of breweries.
Ninkasi is the big boy here, distributing its beers as far away as Arizona. Heck, Ninkasi even sponsors Sunday games for the Eugene Emeralds, the short-season Single-A affiliate of the Chicago Cubs (for those that do not follow baseball, that is four levels below the Isotopes, mostly kids right out of college). Imagine Marble sponsoring Sunday games at Isotopes Park. Oh, we can only dream.
Since I had Ninkasi before, outside the ballpark I aimed to visit the smaller breweries. My favorites so far have been ColdFire, Elk Horn, and Falling Sky. They all have a nice mix of stouts, pilsners/kolsches, reds, IPAs, and the rest. Falling Sky also had a pretty solid menu, even if the chefs went way overboard on the pesto on the chicken-and-bacon sandwich. ColdFire is the only one without food, but its American Stout and Stylish Kolsch were worth two visits.
The next time you make it up to Oregon, take note that Eugene is worth a beer stop, or even an overnight beer visit. Most of the breweries are within walking distance of each other, too, since the weirdest thing about Eugene is that its government has kept Lyft and Uber out of town. (No place is perfect.)
Anyway, here is what a couple other Crew members were up to back home while I was away.
Bending towards a love of certain sours
Full disclosure, I am not typically a fan of sours. But, all summer I have been drinking Steel Bender’s Raspberry Dynamite, on purpose! This Sunday we went to Steel Bender to try the next in the Dynamite “series,” Tangerine Dynamite. While still good, to me it is a little more on the sour side than the Raspberry, or it feels that way. The beertender suggested mixing the two and she even poured a sample that way. I fell for it immediately because it looks so neat. I noticed quite a few going out to servers, so I think they struck gold with that. Next time, I will stick to straight Raspberry, but it was a lot of fun.
Dancing to a plethora of pints
Unlike many in the DSBC, I suspect, I have a secret second life as a Latin dancer. Yes, it’s not pretty to see in my case, but at least it’s something that can be done while drinking good beer. (It’s practically a requirement, really.) Sunday evening, the New Mexico Salsa Congress held a fundraiser at B2B, the taco/beer joint near Uptown. The place has very good tacos and supposedly 60 NM beers on tap. This is a monthly event, so if this sounds interesting to you, stay tuned for future events!
(P. S. Nosotros, a popular local Latin band, will be playing at Marble downtown this Friday. Best of both worlds!)