Posts Tagged ‘Santa Fe Brewing’

Artesia’s second brewery is sadly no more. (Photo courtesy of Hopscotch Brewing)

The news items are piling up around here, so let us start the week with what is going on around the New Mexico craft brewing scene.

We’re not dead yet

After we published our story about Eske’s Brew Pub and Eatery meeting an untimely demise after 27 years, we were eventually contacted by Mark Hoffman, who is apparently the owner of the Taos brewery. Per Mark, Eske’s is not deader than dead, but it will instead be resurrected at a new location with a new setup, and possibly a new name.

Eske’s 2.0 will be at 605 Paseo del Pueblo Norte, which is further north up Taos’ main road, past the Burger Stand at Taos Ale House, near Cid’s Food Market and Taos Pizza Out Back. This new location will be a combined brewery and homebrew store, Mark said, and will have a permanent food truck instead of an on-site kitchen (similar to what Red Door has down here at its Candelaria brewery in ABQ). The brewery will also be changing its name to Sangre de Cristo Brewing Company. That name predated Eske’s when original owner Steve Eskeback brewed for the Embudo Station restaurant from 1989-92, before opening Eske’s near the Taos Plaza.

So far we are still waiting to see a new pending small brewer license to replace the one that went inactive a few months ago. When that happens, we will know for sure that SDCBC/Eske’s 2.0 is officially happening.

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Get thee to Las Cruces this Friday!

There are only a few beer festivals left in New Mexico that no one from the Crew has attended. One was the Blazin’ Brewfest, but I will be heading down this Friday since it is not falling on my birthday or opposite a metal show this year (it was rather uncanny how many times that happened in past years).

This annual celebration of craft beer takes over Main Street and Plaza de Las Cruces, starting at 5 and running until 9 p.m. Tickets are still available online. General admission is $15 and designated drivers get in for $5, and they typically sell out in advance (though Guild executive director Leah Black said a few will be held back for sale at the gate), so it would be wise not to risk showing up expecting a ticket unless you arrive at the outset.

Blazin’ is a New Mexico Brewers Guild event, and it has drawn 18 breweries from around New Mexico, including all five Las Cruces breweries. Pecan Grill Brewery will be in attendance, but it does not have any beers available as brewer David Allan is currently undergoing treatment for cancer. Eight other breweries are donating beers to be sold by the pint at the Pecan Grill tent, with proceeds going to help the Allan family. Marble will be sending Passionate Gose, while Canteen, La Cumbre, Little Toad Creek, Palmer Brewery, Santa Fe, Sierra Blanca, and Steel Bender will also contribute.

There will be music from DJ D-monic and a number of food trucks on site.

As for the beer lists for the 17 breweries, here is what we have so far. If any others update us between now and the start of the festival, we will share those here.

  • Bosque: Pistol Pete’s 1888, Bosque IPA, Elephants on Parade, Scotia Scotch Ale, Open Space Haze, Pale Ryder, Sour Songs (blood orange and cranberry kettle sour), Rebble Pebble (cocoa pebble brown ale)
  • Canteen: Cabana Lager, Radiohead IPA, La Luz Wheat, Dougie Style Amber
  • Cloudcroft: TBA
  • High Desert: Mango Gose, New England IPA, Cerveza, Ekuanot Pale Ale, Peach Wheat
  • Icebox: Frostbite IPA, Black Ice Lager, Rasp-brrry Wheat, Cold-Hearted Cream Ale
  • La Cumbre: Elevated IPA, A Slice of Hefen, Acclimated APA, El Jugo, Strawberry Gose
  • Little Toad Creek: Smart Blonde Ale, Grumpy Old Troll IPA, Pendejo Porter
  • Lost Hiker: TBA
  • Marble: Double White, Double White Triple Berry, Desert Fog, Cerveza
  • Picacho Peak: Munich Helles, Bitchin Brown, Hefeweizen, Saison, NEIPH, Twisted Windmill (DIPA)
  • Red Door: Unhinged Cider, New England IPA, Vanilla Cream Ale, Irish Red Ale
  • Santa Fe: Pepe Loco, 7K IPA, Happy Camper IPA, Social Hour
  • Sierra Blanca: Alien IPA, Cherry Wheat, Green Chile Cerveza, Desert Pilsner
  • Spotted Dog: TBA
  • Steel Bender: Skull Bucket IPA, Raspberry Dynamite, Lloyd’s 3 O’Clock Kolsch, Compa Los Ranchos Lager
  • Tractor: Haymaker Honey Wheat, Blood Orange Cider, Stonewall Brut IPA with grapefruit
  • Truth or Consequences: Hot Springs Lager, Buckhorn IPA, Paddleboard Pale Ale, Irish Red

Hopefully I will see many of you at the festival. Look for me roaming about or over at the Brewers Guild tent.

Cheers!

— Stoutmeister

Senate Bill 413 passed the Roundhouse and obtained the Governor’s signature.

The good news broke Wednesday night at the top of the page listing bills signed into law by Governor Michelle Lujan-Grisham. Senate Bill 413, which we profiled just recently, got the signature that craft breweries were hoping for and will become effective on July 1.

To sum up the benefits of the bill, breweries will now be able to sell beer at 11 a.m. on Sundays (no more waiting until almost halftime of NFL games); they can have private celebration permits for events like weddings, graduation parties, and so on; there will be minimum standards (50 barrels a year or 50 percent of all sales coming from beer brewed on site) for businesses to hold a small brewer license; and the excise tax has been ironed out, with breweries paying $.08 per gallon on the first 30,000 barrels produced. There are also benefits for cider producers and craft distillers.

In a legislative session crammed with so many bills, and an uncertain environment with the change in governors, no one was quite sure if the bill would pass. Thanks to State Rep. Javier Martinez and Senator Mimi Stewart, Guild lobbyists Al Park and Jason Weaks, and the tireless work of Tractor Brewing co-owner/president Skye Devore (who publicly spearheaded the Brewers Guild’s efforts), this bill not only passed both houses, but it reached the governor’s desk. At that point, all everyone could do was wait and hope it would not come down to Friday’s final deadline.

Thankfully, that wait ended Wednesday night, as Rep. Martinez tweeted out the news of the bill being signed, and a whole lot of online congratulations followed throughout the New Mexico craft beer community.

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The members of the New Mexico chapter of the Pink Boots Society have a beer ready for all to enjoy. (Photo courtesy of Bosque Brewing)

The result of a recent gathering of the most talented women in New Mexico craft beer is set to go on tap this weekend. Bossy Hazy Guava IPA is the latest creation of the local chapter of the Pink Boots Society, brewed this time around at Bosque North back on International Women’s Day (March 8).

I caught up with Bosque director of culture and engagement Jessica Griego in person and Santa Fe Brewing lab director Monica Mondragon on email to learn more about the importance of this annual brew.

“We’re excited to release this beer,” Jessica said. “Monica from Santa Fe, our chapter lead, reached out to us this year to host. John (Bullard) was super excited to do that, especially with Bosque North having the space and the ability to do some fun things, make it really educational this year. John was on board as soon as I asked him.”

The recipe for Bossy (7.4% ABV) was created by one Bosque employee, with other members of the chapter then joining in for the actual brew day.

“What’s super exciting about this beer, it’s called Bossy, made by Mercedes (Donio), who’s our QA/QC lab tech,” Jessica said. “She actually is responsible for the entire recipe, the name, all of which is exciting to have the sole female on our brewing team get to do that. She led that charge and we all followed suit. We brewed it on International Women’s Day, which was great that that timing worked out.”

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Beer Creek co-owner Rich Headley is one of the most enthusiastic, upbeat persons you will meet in the industry.

Seeing as how it had been a while, last summer to be exact, that anyone from the Crew visited Beer Creek Brewing, I headed out to the charming little stop on Highway 14 to catch up with co-owner Rich Headley on a recent rainy afternoon.

Rich was his usual boisterous self when I arrived an hour before regular opening hours. He certainly has reasons to be in a good mood, not the least of which was the arrival of the 5-barrel brewhouse and full equipment in recent weeks (brought up from Arizona during one of our recent snowstorms, no less). Up until now, Beer Creek has lived off a beer-and-wine license, though the staff has collaborated on three beers with other area breweries, all of which are currently on tap.

Before tasting those, Rich offered me a tour, since a lot had changed since Franz Solo and I visited long ago, shortly after Rich and his partners had taken over the property.

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Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s eight breweries, one in Los Alamos, one in Moriarty, and one in Red River also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

The beer industry can still surprise us from time to time, and not always in the best of ways. We were dismayed, but not overly shocked, when Santa Fe Brewing announced that State Pen Porter is being discontinued as a year-round offering. All week, you can stop at any SFBC location and buy a six-pack for $5 or a case for $15 to help them clear out the inventory. That is a good deal for a solid beer, which we would guess is one of the first darker craft ales that many of you probably tried. It is a sign of the changing tastes of beer drinkers, for whom sweet seems to top all (see, juicy hazy IPAs, pastry stouts, fruit-infused sours, etc.). Still, it has made us rather nostalgic for the simpler beers of yore. (At least until we tried the Churro Bandito at Bow & Arrow, because that pastry stout is wonderful.) Anyway, head over to the SFBC taproom at Green Jeans on Saturday for a final farewell party. Stock up on a solid brew to get you through the rest of the winter. Raise one farewell pint to the past.

This Friday, we should have a post up with the hours of operation (should they be different than normal) for breweries this Super Bowl Sunday. We want to make sure you get those growlers/crowlers filled for the big game, so you can also root, root, root against the damn Patriots. Take note that any brewery with a regular Sunday event, such as Canteen or Kaktus, will not have music or other live entertainment due to the game this weekend.

On the new beer front this week, there are a few options to check out of the non-stout/porter variety. Bosque has a Dry-Hopped Cider rolling out to all locations this week. Cantero shines with an American Golden Ale. High and Dry and Ponderosa unveil their collaboration, Shut the Lights Black IPA, on Friday. La Cumbre rolls out Blood Orange Sour on draft and in cans Friday. Marble hops it up with Southside IPA, and then goes big with Barrel-Aged Quadruple. Quarter Celtic is seeing Prague-ress with a new Czech amber. Rio Bravo flips a coin and lands on a new Copper Lager. Sidetrack has more In-Crowd Pale Ale available. Starr Brothers goes dark with more Foggy Monocle stout. Steel Bender feels the love with The Village Innuendo, a cherry wit, returning Thursday, plus George Porter debuts Friday. Tractor plows ahead with Acreage IPA and Pecan Ale.

Up in Santa Fe, Blue Corn goes big with Round Midnight Imperial Stout. Rowley Farmhouse Ales moves on to Agent Scully — Season Two, Episode 5 IPA, and also brings Steindock’d, its barleywine, out of the barrels, plus there is more No BU for You IPA available.

Continue reading for all the news that is fit to blog for the week of January 28.

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The first competition of the year is in the books.

The first national beer competition of the year is in the books, and once again, New Mexico breweries have pulled off a strong showing. The Beer Army Beer Wars awards were announced last week, with five local breweries bringing home 20 medals.

Flix Brewhouse came in seventh overall with one gold, four silvers, and one bronze. Quarter Celtic added one gold, two silvers, and one bronze, while Three Rivers tacked on two silvers and three bronzes. Rounding out the list were Santa Fe (one gold, one silver) and Steel Bender (three silvers).

“It felt pretty darn good, man, I’m not going to lie,” Flix head brewer Will Moorman said. “We entered six beers, too, and well, all of them got a medal. I can’t complain about that at all. We were thoroughly surprised.”

Will said he learned from Steel Bender brewmaster Bob Haggerty, who had gotten an early look at the medal winners.

“It was good to see, there were some heavy-hitting breweries in there, too,” Will said. “It wasn’t just a pay-to-play kind of thing. Even in the small categories, they didn’t award medals if there wasn’t something that was worthy. It was nice to see that lend credence to how they operated a slightly smaller competition.”

The full list of winners by category is below.

  • International Pale Lager: Quarter Celtic’s Pedro O’Flanagan’s (bronze)
  • International Dark Lager: Quarter Celtic’s Dark Pedro (silver)
  • Festbier: Quarter Celtic’s VP30 (gold), Three Rivers’ Festbier (silver)
  • German Exportbier: Quarter Celtic’s Come to the Dort Side (silver), Three Rivers’ The Hoff (bronze)
  • Baltic Porter: Flix’s Darth Malt (silver)
  • English IPA: Santa Fe’s Happy Camper (gold)
  • Dark Mild: Flix’s Brown Basilisk (bronze)
  • Wee Heavy: Three Rivers’ Chuckerout (bronze)
  • English Barleywine: Santa Fe’s Chicken Killer (bronze)
  • American Pale Ale: Three Rivers’ Merica (silver)
  • California Common: Three Rivers’ Common (bronze)
  • Belgian IPA: Steel Bender’s The Whole Shoe (silver)
  • Witbier: Flix’s Luna Rosa (silver)
  • Belgian Blond Ale: Flix’s James Blond (silver)
  • Belgian Dubbel: Flix’s H-E-Dubbel Hockey Sticks (gold)
  • Mixed Fermentation Sour Beer: Steel Bender’s Ned’s Sour Pail (silver)
  • Fruit Beer: Flix’s Oasis (silver)
  • Specialty Fruit Beer: Steel Bender’s Raspberry Dynamite (silver)

Will said smaller competitions like this one can still have a lot of value for a brewer, especially for someone who is still relatively new to a head brewer position.

“For me, personally, part of my goal in my career is to brew highly stylistically accurate beers,” he said. “Sales are obviously super important, customer popularity is a huge thing, too, but I feel this is a really great benchmark to hit. You can brew that medals on a set of commonly accepted style guidelines, then you’re doing all right.

“I’m still relatively new. This will be my third year as a head brewer. For me as a new guy, I want to make sure my base beer is solid before we make it smoked and soured and add some chocolate cake.”

For outgoing Three Rivers head brewer Brandon Beard, the medals were a fitting final salute to his time at the Farmington institution. He will be opening Lauter Haus Brewing in town in the future.

“Well, it feels great, I’m super happy that I have put together a good team that will continue to strive and grow at 3RB,” he said. “One of the beers that medaled was flagship from before me. One was a collaboration between Patrick and I, and the other three were my recipes. When I started brewing 10 years ago, I was like every beginning brewer and was all about the hops. Over the years, I grew out of that. When I started brewing at 3RB, we only did one lager a year (Oktoberfest), but I really wanted to start brewing lagers. So about four years ago, I made it a personal goal to start brewing more lagers.

“I love that three of the five beers were lagers that medaled. I don’t think I stand alone when I say a lot of brewers really want the lager to blow up like some of these other styles have in the last year. You can’t hide any flaws in a lager; that’s why I want to brew more and more of them. Now that I’m going out on my own, it shouldn’t be a surprise with the name we chose for our brewery (Lauter Haus) that we will be pushing lagers on people. But, I know that 3RB is in good hands it was just time for me to do my own thing.”

The next set of awards are the Best of Craft Beer Awards, which are set for February 11.

Congrats to all of the New Mexico winners of this event. It is good to see 2019 starting off on the right note, competition-wise.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s eight breweries, one in Los Alamos, one in Moriarty, and one in Red River also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

The partial federal shutdown continues to wreak havoc upon the nation, including on local breweries, as we have mentioned in the past. So what can we, the beer-drinking public, do to help? Well, it’s actually fairly simple, we just have to keep buying more beer. The breweries that distribute out of state are taking the hardest hit, so they could use a little extra help. The good news is some are releasing new canned offerings this week. La Cumbre is releasing Altimeter IPA on Friday. This “brightly floral” IPA will debut in four-pack cans and on tap. Santa Fe is having a release party for its new Social Hour, a hazy wit-inspired beer with tropical fruit, at the ABQ Taproom on Saturday. There will be a Mario Kart Nintendo tournament from 4 to 7 p.m., followed by live music from 7 to 10.

On the new beer front this week, there are a few options to check out. Bosque debuted EOP Tart at WinterBrew, and now it’s popping up at the taprooms, along with Surreal McCoy, a hoppy amber. Canteen saw some recent overturn with the return of Irish Red and the arrival of Mango Hussey IPA. Cantero unveils Brut IPA, Doughnut Stout, and Winter Warmer. Kilt Check has a new beer for the first time in quite a while with Black Sunshine Robust Porter. La Cumbre also added Strata IPA, Pimp Stout, and Friend Zone Golden Ale to its taps. Marble brings back Spruce Moose and also adds Coffee Porter. Nexus spices things up with Hot Chocolate Milk Stout. Quarter Celtic beckons us all to Come to the Dort Side. Sidetrack spins up more Turntable IPA, on draft and in cask. Steel Bender is up to Cider #5. Tractor hits the trail with more Cowboy Coffee Stout.

Up in Santa Fe, things are quiet again, but over in Red River, RRBC brings back Campfire Cream Ale after a short hiatus.

Continue reading for all the news that is fit to blog for the week of January 14.

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It’s time to gather with 700 of your closest beer-loving friends at WinterBrew.

WinterBrew 2019 is so close we can almost taste all the great beers that will be poured at the Santa Fe Farmers Market on Friday from 5 to 9 p.m. If you were not one of the lucky 700 to get a ticket, well, you might be able to land the extra pass the Crew has in hand for the festival.

I love tapping into New Mexico beer history, so the first person to correctly answer the following question will be the winner. Since this event is in Santa Fe, we stuck with a theme for that town.

Q. What current Santa Fe landmark was a brewery way back in the 19th century? Hint: It currently has a connection to someone famous beyond just New Mexico.

Send us an email at nmdarksidebrewcrew@gmail.com with your answer. We will announce when the contest is over on social media (Facebook/Twitter/Instagram), so keep an eye out there. The winner will be informed directly via email. If you are the winner, just meet the Crew out front at 5 p.m. (we will have our shirts on for easy identification). This is just one small way to give back to you, our loyal readers.

UPDATE: The question was answered correctly on Thursday at 5:30. It was the Jean Cocteau Theater, owned by George R.R. Martin. He’s kinda famous, right?

Now, for everyone that is going, we present the beer lists for 16 of the 18 attending breweries. Hopefully we get the other two before long.

  • Abbey: Monks’ Ale, Monks’ Dark Chocolate, Monks’ Tripel Reserve, Monks’ Grapefruit Wit
  • Bosque: Driftwood Oatmeal Stout, Open Space Haze, Elephants on Parade Tart, Frostbit Wit, Fistful of Churros, Bosque Cider
  • Bow and Arrow: TBA
  • Chili Line: TBA
  • Cloudcroft: Chai Spiced Porter, Oatmeal Stout, Railspike Red Ale, Trainwreck IPA
  • HoneyMoon: Camellia Flor, Camellia Blanco, Cidrucha
  • Lost Hiker: Snowpocolipse (Winter Warmer), Midnight Squirrel Stout, Rye Knot (Belgian Pale w/ Rye), Connectivity IPA
  • Marble: Desert Fog, Double White, Coffee Porter (NEW! Replacing Cholo Smooth), Sympathy for the Pork Chop (Smoked Marzen)
  • Picacho Peak: I Heart Chocolate Porter, Twisted Windmill (DIPA), 575 Scottsman, Dirty Blonde, Javelina Black (American Stout)
  • Red River: Lazy Bear Blonde, Midnight Meadows Oatmeal Stout, Back 40 Farmhouse Ale, Super Bad Medicine Bourbon Barrel-Aged Honey DIPA
  • Rowley Farmhouse Ales: No B.U. IPA, Petite Blanche (available from 5 to 6:10 p.m.), Cote d’Or Double Cerise (6:10-7:20), Sin Barreras Mole Barrel-Aged Stout with fresh raspberries (7:20-9)
  • Santa Fe: 7K IPA, Getta Witness (Witbier), Pepe Loco (Dark Lager), Chicken Killer 2.0
  • Second Street: 2920 IPA, Jackplane Imperial Porter, Agua Fria Pilsner, Boneshaker Special Bitter, 2018 Anniversary Ale, 2018 Skookum (Barleywine), Barrel-Aged Skookum, Chin Gose, Kolsch, MBV Stout
  • Sidetrack: Hobo King Lager, Dark Engine Stout, Turntable IPA, Buzz Bomb, plus cask of Dark Engine with cacao nibs and coffee
  • Starr Brothers: There Gose Them Boyzz, Brown Chicken Brown Cow, Lost City of Gold (Hazy IPA), Zombies in the Manger (Biscochito Stout)
  • Truth or Consequences: Bad Santa (Spiced Winter Ale), Good Juju (American Brown Ale), Irish Red, Palomas Porter, Supernova Hazy DIPA, Truth Serum (Barleywine, in bottles)
  • Tumbleroot: Captain SMASH (Rum Barrel-Aged SMASH Barleywine), Orange Chocolate Stout (nitro), Farmhouse Saison, Pale Ale
  • Turtle Mountain: Tiempo Mañana IPL, Darker than Darkness (Schwarzbier), Stockholm Syndrome (Baltic Porter), Deep Depravity (Barleywine), plus the archived 2016 Depravity and then 2017 Infinitesimus

Those are a lot of big, malty, chewy beers, so make sure to pace yourselves. WinterBrew is always a blast of an event, whether you take the Rail Runner or drive and spend the night in Santa Fe (please do not drive up and back if you are drinking). There will be food inside, but it might not hurt to load up at Second Street Railyard next door beforehand.

See you all tomorrow night.

Cheers!

— Stoutmeister

The Southwest x Northwest Hazy IPA, a collaboration from Ex Novo and Bow and Arrow, is now on tap at the latter.

If anyone thought that this weekly feature died in the snow, well, it did not. We all just decided to enjoy our holiday stretch without writing down every beer that we consumed (well, we still have Untappd just in case our fuzzy memories need some clarity).

Anyway, keeping things rather recent, have I mentioned how much working on Saturdays can suck? This past Saturday definitely sucked, so after a quick dinner it was time to venture forth in search of beer. Reminding myself that I had been unable to visit Bow and Arrow the night before for a new beer release, I made the long drive (for me, anyway) to Sixth Street. The joint was packed inside, including a few folks in some zombie-like makeup (no idea what that was about). I found a seat at the bar and ordered the Southwest x Northwest Hazy IPA. No, really, I ordered a hazy IPA.

The beer was brewed as a collaboration between Bow and Arrow and Ex Novo Brewing, as noted in the last edition of The Week Ahead in Beer. I have had plenty of quality beers from B&A over the last year, and Ex Novo impressed me with their offerings at the original in Portland, Oregon, and those that I have been gifted in bottle or can format. It was no surprise that this beer lived up to the quality of both breweries. A lot of hazies are citrus-flavor dominant, but this also had a bitter little bite up front from some old-school piney hops. It was not too sweet, nor too tart, finding a nice balance. The mouthfeel was clean and smooth.

It went down quickly, leaving me with the chance to try another recent addition to the lineup. Buffalo Plaid Baltic Porter is one of the more flavorful examples of the style that I have tried in town. There are strong hints of dark chocolate and a little bit of coffee up front, with a smooth finish, and a fairly robust mouthfeel. I almost ordered a full pour, until I learned that Breakfast Bandit has nearly run its course. The rather infamous coffee-and-donuts stout is still a delectable beer, so I had to get some while it was still around.

Next time, however, I will indulge in some Buffalo Plaid. Bow and Arrow has come a long way over the past year, and is now firmly in my rotation of must-visit breweries. As for Ex Novo, that IPA is a good preview of what to come once the brewery in Corrales is open and ready for business.

Now to just get the damn federal government working again so things can progress.

While we wait for that miracle to happen, a couple of the ladies in the Crew ventured far and wide in search of beers to try.

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