Posts Tagged ‘Santa Fe Brewing’

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s eight breweries, one in Los Alamos, one in Moriarty, and one in Red River also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

The beer industry can still surprise us from time to time, and not always in the best of ways. We were dismayed, but not overly shocked, when Santa Fe Brewing announced that State Pen Porter is being discontinued as a year-round offering. All week, you can stop at any SFBC location and buy a six-pack for $5 or a case for $15 to help them clear out the inventory. That is a good deal for a solid beer, which we would guess is one of the first darker craft ales that many of you probably tried. It is a sign of the changing tastes of beer drinkers, for whom sweet seems to top all (see, juicy hazy IPAs, pastry stouts, fruit-infused sours, etc.). Still, it has made us rather nostalgic for the simpler beers of yore. (At least until we tried the Churro Bandito at Bow & Arrow, because that pastry stout is wonderful.) Anyway, head over to the SFBC taproom at Green Jeans on Saturday for a final farewell party. Stock up on a solid brew to get you through the rest of the winter. Raise one farewell pint to the past.

This Friday, we should have a post up with the hours of operation (should they be different than normal) for breweries this Super Bowl Sunday. We want to make sure you get those growlers/crowlers filled for the big game, so you can also root, root, root against the damn Patriots. Take note that any brewery with a regular Sunday event, such as Canteen or Kaktus, will not have music or other live entertainment due to the game this weekend.

On the new beer front this week, there are a few options to check out of the non-stout/porter variety. Bosque has a Dry-Hopped Cider rolling out to all locations this week. Cantero shines with an American Golden Ale. High and Dry and Ponderosa unveil their collaboration, Shut the Lights Black IPA, on Friday. La Cumbre rolls out Blood Orange Sour on draft and in cans Friday. Marble hops it up with Southside IPA, and then goes big with Barrel-Aged Quadruple. Quarter Celtic is seeing Prague-ress with a new Czech amber. Rio Bravo flips a coin and lands on a new Copper Lager. Sidetrack has more In-Crowd Pale Ale available. Starr Brothers goes dark with more Foggy Monocle stout. Steel Bender feels the love with The Village Innuendo, a cherry wit, returning Thursday, plus George Porter debuts Friday. Tractor plows ahead with Acreage IPA and Pecan Ale.

Up in Santa Fe, Blue Corn goes big with Round Midnight Imperial Stout. Rowley Farmhouse Ales moves on to Agent Scully — Season Two, Episode 5 IPA, and also brings Steindock’d, its barleywine, out of the barrels, plus there is more No BU for You IPA available.

Continue reading for all the news that is fit to blog for the week of January 28.

(more…)

The first competition of the year is in the books.

The first national beer competition of the year is in the books, and once again, New Mexico breweries have pulled off a strong showing. The Beer Army Beer Wars awards were announced last week, with five local breweries bringing home 20 medals.

Flix Brewhouse came in seventh overall with one gold, four silvers, and one bronze. Quarter Celtic added one gold, two silvers, and one bronze, while Three Rivers tacked on two silvers and three bronzes. Rounding out the list were Santa Fe (one gold, one silver) and Steel Bender (three silvers).

“It felt pretty darn good, man, I’m not going to lie,” Flix head brewer Will Moorman said. “We entered six beers, too, and well, all of them got a medal. I can’t complain about that at all. We were thoroughly surprised.”

Will said he learned from Steel Bender brewmaster Bob Haggerty, who had gotten an early look at the medal winners.

“It was good to see, there were some heavy-hitting breweries in there, too,” Will said. “It wasn’t just a pay-to-play kind of thing. Even in the small categories, they didn’t award medals if there wasn’t something that was worthy. It was nice to see that lend credence to how they operated a slightly smaller competition.”

The full list of winners by category is below.

  • International Pale Lager: Quarter Celtic’s Pedro O’Flanagan’s (bronze)
  • International Dark Lager: Quarter Celtic’s Dark Pedro (silver)
  • Festbier: Quarter Celtic’s VP30 (gold), Three Rivers’ Festbier (silver)
  • German Exportbier: Quarter Celtic’s Come to the Dort Side (silver), Three Rivers’ The Hoff (bronze)
  • Baltic Porter: Flix’s Darth Malt (silver)
  • English IPA: Santa Fe’s Happy Camper (gold)
  • Dark Mild: Flix’s Brown Basilisk (bronze)
  • Wee Heavy: Three Rivers’ Chuckerout (bronze)
  • English Barleywine: Santa Fe’s Chicken Killer (bronze)
  • American Pale Ale: Three Rivers’ Merica (silver)
  • California Common: Three Rivers’ Common (bronze)
  • Belgian IPA: Steel Bender’s The Whole Shoe (silver)
  • Witbier: Flix’s Luna Rosa (silver)
  • Belgian Blond Ale: Flix’s James Blond (silver)
  • Belgian Dubbel: Flix’s H-E-Dubbel Hockey Sticks (gold)
  • Mixed Fermentation Sour Beer: Steel Bender’s Ned’s Sour Pail (silver)
  • Fruit Beer: Flix’s Oasis (silver)
  • Specialty Fruit Beer: Steel Bender’s Raspberry Dynamite (silver)

Will said smaller competitions like this one can still have a lot of value for a brewer, especially for someone who is still relatively new to a head brewer position.

“For me, personally, part of my goal in my career is to brew highly stylistically accurate beers,” he said. “Sales are obviously super important, customer popularity is a huge thing, too, but I feel this is a really great benchmark to hit. You can brew that medals on a set of commonly accepted style guidelines, then you’re doing all right.

“I’m still relatively new. This will be my third year as a head brewer. For me as a new guy, I want to make sure my base beer is solid before we make it smoked and soured and add some chocolate cake.”

For outgoing Three Rivers head brewer Brandon Beard, the medals were a fitting final salute to his time at the Farmington institution. He will be opening Lauter Haus Brewing in town in the future.

“Well, it feels great, I’m super happy that I have put together a good team that will continue to strive and grow at 3RB,” he said. “One of the beers that medaled was flagship from before me. One was a collaboration between Patrick and I, and the other three were my recipes. When I started brewing 10 years ago, I was like every beginning brewer and was all about the hops. Over the years, I grew out of that. When I started brewing at 3RB, we only did one lager a year (Oktoberfest), but I really wanted to start brewing lagers. So about four years ago, I made it a personal goal to start brewing more lagers.

“I love that three of the five beers were lagers that medaled. I don’t think I stand alone when I say a lot of brewers really want the lager to blow up like some of these other styles have in the last year. You can’t hide any flaws in a lager; that’s why I want to brew more and more of them. Now that I’m going out on my own, it shouldn’t be a surprise with the name we chose for our brewery (Lauter Haus) that we will be pushing lagers on people. But, I know that 3RB is in good hands it was just time for me to do my own thing.”

The next set of awards are the Best of Craft Beer Awards, which are set for February 11.

Congrats to all of the New Mexico winners of this event. It is good to see 2019 starting off on the right note, competition-wise.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s eight breweries, one in Los Alamos, one in Moriarty, and one in Red River also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

The partial federal shutdown continues to wreak havoc upon the nation, including on local breweries, as we have mentioned in the past. So what can we, the beer-drinking public, do to help? Well, it’s actually fairly simple, we just have to keep buying more beer. The breweries that distribute out of state are taking the hardest hit, so they could use a little extra help. The good news is some are releasing new canned offerings this week. La Cumbre is releasing Altimeter IPA on Friday. This “brightly floral” IPA will debut in four-pack cans and on tap. Santa Fe is having a release party for its new Social Hour, a hazy wit-inspired beer with tropical fruit, at the ABQ Taproom on Saturday. There will be a Mario Kart Nintendo tournament from 4 to 7 p.m., followed by live music from 7 to 10.

On the new beer front this week, there are a few options to check out. Bosque debuted EOP Tart at WinterBrew, and now it’s popping up at the taprooms, along with Surreal McCoy, a hoppy amber. Canteen saw some recent overturn with the return of Irish Red and the arrival of Mango Hussey IPA. Cantero unveils Brut IPA, Doughnut Stout, and Winter Warmer. Kilt Check has a new beer for the first time in quite a while with Black Sunshine Robust Porter. La Cumbre also added Strata IPA, Pimp Stout, and Friend Zone Golden Ale to its taps. Marble brings back Spruce Moose and also adds Coffee Porter. Nexus spices things up with Hot Chocolate Milk Stout. Quarter Celtic beckons us all to Come to the Dort Side. Sidetrack spins up more Turntable IPA, on draft and in cask. Steel Bender is up to Cider #5. Tractor hits the trail with more Cowboy Coffee Stout.

Up in Santa Fe, things are quiet again, but over in Red River, RRBC brings back Campfire Cream Ale after a short hiatus.

Continue reading for all the news that is fit to blog for the week of January 14.

(more…)

It’s time to gather with 700 of your closest beer-loving friends at WinterBrew.

WinterBrew 2019 is so close we can almost taste all the great beers that will be poured at the Santa Fe Farmers Market on Friday from 5 to 9 p.m. If you were not one of the lucky 700 to get a ticket, well, you might be able to land the extra pass the Crew has in hand for the festival.

I love tapping into New Mexico beer history, so the first person to correctly answer the following question will be the winner. Since this event is in Santa Fe, we stuck with a theme for that town.

Q. What current Santa Fe landmark was a brewery way back in the 19th century? Hint: It currently has a connection to someone famous beyond just New Mexico.

Send us an email at nmdarksidebrewcrew@gmail.com with your answer. We will announce when the contest is over on social media (Facebook/Twitter/Instagram), so keep an eye out there. The winner will be informed directly via email. If you are the winner, just meet the Crew out front at 5 p.m. (we will have our shirts on for easy identification). This is just one small way to give back to you, our loyal readers.

UPDATE: The question was answered correctly on Thursday at 5:30. It was the Jean Cocteau Theater, owned by George R.R. Martin. He’s kinda famous, right?

Now, for everyone that is going, we present the beer lists for 16 of the 18 attending breweries. Hopefully we get the other two before long.

  • Abbey: Monks’ Ale, Monks’ Dark Chocolate, Monks’ Tripel Reserve, Monks’ Grapefruit Wit
  • Bosque: Driftwood Oatmeal Stout, Open Space Haze, Elephants on Parade Tart, Frostbit Wit, Fistful of Churros, Bosque Cider
  • Bow and Arrow: TBA
  • Chili Line: TBA
  • Cloudcroft: Chai Spiced Porter, Oatmeal Stout, Railspike Red Ale, Trainwreck IPA
  • HoneyMoon: Camellia Flor, Camellia Blanco, Cidrucha
  • Lost Hiker: Snowpocolipse (Winter Warmer), Midnight Squirrel Stout, Rye Knot (Belgian Pale w/ Rye), Connectivity IPA
  • Marble: Desert Fog, Double White, Coffee Porter (NEW! Replacing Cholo Smooth), Sympathy for the Pork Chop (Smoked Marzen)
  • Picacho Peak: I Heart Chocolate Porter, Twisted Windmill (DIPA), 575 Scottsman, Dirty Blonde, Javelina Black (American Stout)
  • Red River: Lazy Bear Blonde, Midnight Meadows Oatmeal Stout, Back 40 Farmhouse Ale, Super Bad Medicine Bourbon Barrel-Aged Honey DIPA
  • Rowley Farmhouse Ales: No B.U. IPA, Petite Blanche (available from 5 to 6:10 p.m.), Cote d’Or Double Cerise (6:10-7:20), Sin Barreras Mole Barrel-Aged Stout with fresh raspberries (7:20-9)
  • Santa Fe: 7K IPA, Getta Witness (Witbier), Pepe Loco (Dark Lager), Chicken Killer 2.0
  • Second Street: 2920 IPA, Jackplane Imperial Porter, Agua Fria Pilsner, Boneshaker Special Bitter, 2018 Anniversary Ale, 2018 Skookum (Barleywine), Barrel-Aged Skookum, Chin Gose, Kolsch, MBV Stout
  • Sidetrack: Hobo King Lager, Dark Engine Stout, Turntable IPA, Buzz Bomb, plus cask of Dark Engine with cacao nibs and coffee
  • Starr Brothers: There Gose Them Boyzz, Brown Chicken Brown Cow, Lost City of Gold (Hazy IPA), Zombies in the Manger (Biscochito Stout)
  • Truth or Consequences: Bad Santa (Spiced Winter Ale), Good Juju (American Brown Ale), Irish Red, Palomas Porter, Supernova Hazy DIPA, Truth Serum (Barleywine, in bottles)
  • Tumbleroot: Captain SMASH (Rum Barrel-Aged SMASH Barleywine), Orange Chocolate Stout (nitro), Farmhouse Saison, Pale Ale
  • Turtle Mountain: Tiempo Mañana IPL, Darker than Darkness (Schwarzbier), Stockholm Syndrome (Baltic Porter), Deep Depravity (Barleywine), plus the archived 2016 Depravity and then 2017 Infinitesimus

Those are a lot of big, malty, chewy beers, so make sure to pace yourselves. WinterBrew is always a blast of an event, whether you take the Rail Runner or drive and spend the night in Santa Fe (please do not drive up and back if you are drinking). There will be food inside, but it might not hurt to load up at Second Street Railyard next door beforehand.

See you all tomorrow night.

Cheers!

— Stoutmeister

The Southwest x Northwest Hazy IPA, a collaboration from Ex Novo and Bow and Arrow, is now on tap at the latter.

If anyone thought that this weekly feature died in the snow, well, it did not. We all just decided to enjoy our holiday stretch without writing down every beer that we consumed (well, we still have Untappd just in case our fuzzy memories need some clarity).

Anyway, keeping things rather recent, have I mentioned how much working on Saturdays can suck? This past Saturday definitely sucked, so after a quick dinner it was time to venture forth in search of beer. Reminding myself that I had been unable to visit Bow and Arrow the night before for a new beer release, I made the long drive (for me, anyway) to Sixth Street. The joint was packed inside, including a few folks in some zombie-like makeup (no idea what that was about). I found a seat at the bar and ordered the Southwest x Northwest Hazy IPA. No, really, I ordered a hazy IPA.

The beer was brewed as a collaboration between Bow and Arrow and Ex Novo Brewing, as noted in the last edition of The Week Ahead in Beer. I have had plenty of quality beers from B&A over the last year, and Ex Novo impressed me with their offerings at the original in Portland, Oregon, and those that I have been gifted in bottle or can format. It was no surprise that this beer lived up to the quality of both breweries. A lot of hazies are citrus-flavor dominant, but this also had a bitter little bite up front from some old-school piney hops. It was not too sweet, nor too tart, finding a nice balance. The mouthfeel was clean and smooth.

It went down quickly, leaving me with the chance to try another recent addition to the lineup. Buffalo Plaid Baltic Porter is one of the more flavorful examples of the style that I have tried in town. There are strong hints of dark chocolate and a little bit of coffee up front, with a smooth finish, and a fairly robust mouthfeel. I almost ordered a full pour, until I learned that Breakfast Bandit has nearly run its course. The rather infamous coffee-and-donuts stout is still a delectable beer, so I had to get some while it was still around.

Next time, however, I will indulge in some Buffalo Plaid. Bow and Arrow has come a long way over the past year, and is now firmly in my rotation of must-visit breweries. As for Ex Novo, that IPA is a good preview of what to come once the brewery in Corrales is open and ready for business.

Now to just get the damn federal government working again so things can progress.

While we wait for that miracle to happen, a couple of the ladies in the Crew ventured far and wide in search of beers to try.

(more…)

Get festive with merch gifts from your favorite breweries, including Marble.

As we did the last four years, the Crew has put together a brewery merchandise guide for all of you just in time for your last-minute holiday shopping. Hey, it might be nice to just buy people beer, but sometimes they need more in life, like cool shirts, hoodies, growlers, and other specialty items carrying the logos of their favorite breweries. To make all of your lives easier and save you time in terms of searching the web or driving all over the place, we compiled the local breweries’ merch lists into one place. Now you can find out what is where, what is online, what it all costs, and any other additional info you might need.

The breweries are listed in alphabetical order, starting with the ABQ metro area breweries, then the breweries from outside the metro listed below that (those from both regions that sent us info, at least). We will be updating this list throughout the holiday season, so if you do not see a brewery here, once their info arrives, we will share it. Thank you to all the brewers, owners, and other key brewery staffers who helped us put this together. Whether via email or in person, it was greatly appreciated!

(more…)

Gazing down upon a Taos Brewmasters Festival from years past.

If there is such a thing as a white whale among New Mexico beer festivals, for me it is the Taos Brewmasters Festival. It has been around for 23 years counting this Saturday’s event, and yet I have never managed to time my own schedule to where I can thanks to either my day job or my other job as a freelance sportswriter.

Just because I cannot go, however, does not rule out the rest of you from visiting this classic beer festival nestled in the confines of the Taos Ski Valley. The fest runs from 4:30 to 7 p.m. on Saturday, with $35 tickets available at the door. There will be 22 breweries present from around the country, including nine from New Mexico, plus one distillery and one place that focuses on kombucha.

The Blonde Bear Tavern, Bavarian, Common Fire, Rhoda’s, and more will provide the food to make sure no one is drinking on an empty stomach.

We asked all nine participating New Mexico breweries for their beer lists. Here are the ones who responded. If the others respond before the festival begins, we will update this list.

  • Bosque: IPA, Lager, Scotia Scotch Ale, Elephants on Parade, Pistol Pete’s 1888
  • La Cumbre: Big Door Prize, Project Dank, Ryeot IPA, Elevated IPA, A Slice of Hefen, Malpais Stout
  • Marble: Wildflower Wheat (in new cans), IPA, Desert Fog, Double White, Cholo Stout, Imperial Stout
  • Rio Bravo: TBA
  • Santa Fe: TBA
  • Sierra Blanca: Cherry Wheat, Vanilla Milk Stout, Alien Amber, Desert Pilsner, Bone Chiller Brown, Whiskey Stout
  • Steel Bender: Skull Bucket IPA, Raspberry Dynamite, Compa Los Ranchos Lager, Lloyd’s 3 O’Clock Kolsch, Gris-Gris, Ned’s Sour Pail (with and without boysenberry), Viejo Agrio
  • Taos Mesa: TBA
  • Tractor: Almanac IPA, Farmers Tan Red Ale, Delicious Red Hard Apple Cider, Milk Mustachio Stout

The other participating breweries from outside the state are 10 Barrel, Bell’s, Firestone Walker, Four Peaks, Full Sail, Heineken USA, Left Hand, New Belgium, Odell, Sierra Nevada, Steamworks, Stone, and Upslope.

Grab a brew and enjoy some time on the slopes! Just probably in the opposite order.

Cheers!

— Stoutmeister

The Pining for Breakfast Maple Brown at Red Door joins the pantheon of wonderful dessert beers in town.

The weekend was humming along at such a nice pace, and then the Steelers went out and f@#$ed it all up for me. It’s hard being a sports fan, but these days it’s easy being a beer lover. My weekend actually kicked off back on Thursday with trips to Marble Downtown and Marble Heights to interview a number of staff members for an upcoming Look Back/Look Ahead Series article. Naturally, I also got to partake in a few beers, because that’s the reward in advance for the hours of upcoming transcription.

First up, Ye’ Olde Ale is a delicious concoction made in collaboration with the Marble Beers in Manchester, England. A proper, 9.7-percent ABV English strong ale was aged in port wine barrels, with a little bit of brettanomyces thrown in for fun. The result is a complex beer that, in many ways, probably should not work together, but the warming alcohol and thick malt mixes wonderfully with the funky brett and sweet wine flavors. Also available were the Northside IPA and Alpha Acid Trip (Triple IPA), both of which had many of the best characteristics of what I still love in the style, with a piney touch to go with the more fruity and floral hops, plus enough of a malt backbone to keep them from drying out the palate. I also had more Reserve Ale, which has already run its course in bottle form, but remains on tap for now. It is a delightful batch this year, so if you have not had it, you are dead to me. (Just kidding. Well, maybe.)

From there, I grabbed a friend and headed over to Red Door for the release of the new Pining for Breakfast Maple Brown. I have had my fair share of maple-infused stouts in recent years, but for a lighter beer in color and mouthfeel, this brown held up well and did not allow the maple to turn it into a sugar bomb. The folks at New Mexico Piñon Coffee supplied the beans that brought in a nice coffee character to help balance everything out. Red Door has been churning out some quality seasonals for a while now, so make sure to snag a pint of this one and raise it high in honor of head brewer Matt Meier and his staff.

For Friday night, I trekked to the west side to catch up with a good friend and finally indulge in a long overdue pizza-and-beer night. We found room at the bar at the Blue Grasshopper location off Coors. While a number of the beers I wanted to drink had run out, the remainder (Boxing Bear’s Body Czech, La Cumbre’s BEER and Dunkelweizen) were more than enough. Throw in some really good pizza and even better company (thanks, Jess!), and it was a good night.

I picked up a trifecta of excellent brews from a beer-trading friend (thanks, Majin!) and stayed in on Saturday, a little too worn out from work to venture beyond the confines of home. As for Sunday, well, at least I didn’t punch the TV or anything. How a team blows a 23-7 lead at home is beyond me.

As for the rest of the Crew, two of them ended up joining forces for part of their weekend, while another ventured out of town for one of her favorite annual festivals.

(more…)

01bbac55d212b0d61afb64447b33f2535df42ea257

Dave Merkin, workin’ it. Hails!

It’s beginning to look a lot like Christmas. Well, if you’re a Target shopper, it was beginning to look a lot like Christmas way back in September. Well, now that Turkey month is basically over, and we’re sleighing full-speed toward Saturnalia, it’s time to get our holi-day-drinking priorities straight.

Let’s face it, either we did the shopping or we didn’t. And, whether we’ll be enjoying some well-earned end-of-the-year-relaxation, or we’ll be last-minute dashing through the snow through packed parking lots toward pre-picked-through aisles, you deserve a good, hearth-warming craft beer. It’s been a long year, am I right?

Let’s take a breath together. Ah, that’s the good stuff.

Maybe it’s your first time in New Mexico, or maybe you’re simply new to our blog and didn’t know, but every year, Santa Fe Brewing Company hosts the “12 Beers of Christmas,” a special event during which, from the 13th to the 24th of December, SFBC taps a fun, usually Christmas- or Winter-themed (typically one-off) special beer to celebrate the season in style.

(more…)

The beer fridge overflows with all the stout-y goodness.

Thanksgiving was kinda fuzzy, man. At least that seems to be the case for most of us, as the sheer number of holiday brews left the bulk of the Crew speechless (or, at least, unable to write). It was a tad overwhelming.

First up, Wednesday saw a quick trip to Tractor for a four-pack of Turkey Drool. Yeah, didn’t need the half-growler this year. It’s been my personal tradition to always make the TD the first beer of every Thanksgiving. It makes the bad Lions and Cowboys football go down so much easier.

After that little treat, Friday brought a shorter-than-usual line at Jubilation for the annual Black Friday cellar sale. The barrel-aged Expedition Stout from Bell’s topped my personal list, so I walked out with two of those, one 2016 Uncle Jacob’s from Avery, a 2015 Barrel-Aged Narwhal from Sierra Nevada, and, yeah, had to get one Bourbon County Brand Stout and see if it still holds up (Jubilation did not receive any variants, which was disappointing this year).

Since I still have a huge stout haul from a friend’s cellar sale a few months back, I limited myself to just those five bottles. Oh, but alas, the locals beckoned me back out in the afternoon.

I joined Franz Solo at Boxing Bear for the always excellent VantaBlack Russian Imperial Stout, with this year’s batch in bottles, and a 3-year-old barrel-aged version on tap only. I am sad to report that the BA is out, but you can still buy bottles at the brewery, as I made sure to do. Next time around, head brewer Justin Hamilton assured us, he will make sure to bottle some of the barrel-aged batch, too.

The good folks at Bosque were simultaneously spreading the word over social media that their Fresh Start Breakfast Stout was on tap, so I hit up the San Mateo location on my way back. It’s just as good as ever, a sweet treat that paired oh-so-well with leftover dessert. A four-pack of that accompanied me home.

It was back to work for me on Saturday, after which I really needed more beer. My original plan was to stay in, drink some of those stouts, and watch terrible movies, but friends dragged me out to Quarter Celtic. The Oat Face Killer (Oatmeal Stout) was delightful, tasting way heavier more than a 5.1-percent beer should.

As for the rest of the Crew, only AmyO was able to put her thoughts together in printed form, which is remarkable considering the Lobo-sized headache she dealt with after another dismal season of hand-egg just ended.

(more…)