Posts Tagged ‘Santa Fe Brewing’

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Raise ’em high to celebrate the season!

In mid-October, in the mountains of northern New Mexico, a certain familiar sound can be heard through the little valley of Red River. It’s not the rustling of the wind through glimmering gold, fresh-changed aspens, nor the honking of the horns of people-packed caravans. It’s the chorus of clinking glasses and the raising of toasts. It’s the deep brass bellowing of an Oom-pah band that lets us know that Oktoberfest has once again returned, and has completely transformed this sleepy Alps-esque village into a one-of-a-kind experience that will keep you coming back for more, time and time again.

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The weather was decidedly warm for this year’s event.

Though it is worth the travel for the changing leaves alone, just a brief but beautiful stop along the Enchanted Circle, Red River is much more than that. And, beyond the picturesque views, the many outdoor activities, and the deer that will walk right up to you without batting an eye or flicking an ear, there’s beer, and plenty of it here.

In the past few years I’ve been attending the festival, there were only about five breweries and about the same count for wineries. This year, however, there were far more breweries than I’ve ever seen at this event, making it more of a brewfest than I was expecting. I don’t even believe that I got a final count.

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The sun did not deter the crowd.

Set in Brandonburg Park, as well as the Red River Conference Center just behind, there was much ground to cover, and I’m sure we didn’t make it to every brewery in attendance, so I apologize if a brewery was there and didn’t get a mention. There’s only so much time and so many sampler tickets, and so much room after a delicious brat with sauerkraut.

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A man cannot live off beer alone.

The Red River Oktoberfest veteran breweries included neighbors Comanche Creek and Enchanted Circle, plus Santa Fe Brewing. I didn’t see Taos Mesa, Eske’s, or Abbey Brewing, but I’m sure they were representing somewhere.

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One of the great partnerships of our state.

New to Red River’s Oktoberfest this year (to my knowledge) were The 377, Bombs Away Beer Co., Lost Hiker from Ruidoso, Palmer Brewery & Left Turn Distillery, Rio Bravo Brewing, Starr Brothers Brewing, and the new hometown heroes, Red River Brewing Company, plus my dark horse of the festival, Colfax Ale Cellar.

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Rio Bravo brought the beer and the merch.

While I had some great beers from many of the breweries (very few bad ones), my favorites were fun, exciting, in some cases surprising, and in some cases not surprising at all. My picks are as follows:

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What else can I say? “Dammit, Dave.” Ha!

Santa Fe Brewing’s Pepe Loco: To me, it’s a perfect recipe for a Mexican Lager. While it may seem somewhat out of season, it was perfectly refreshing in the unusually warm weather. I wouldn’t be surprised if that limited beer finds its way into cans some time soon.

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Comanche Creek served up a winner!

Comanche Creek brewed up an Oktoberfest that stood out for all the right reasons.

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Ginger Beer from The 377 FTW!

The 377 made the first Ginger Beer that I’ve ever really enjoyed. It reminded me of a Ginger Ale, and then I thought, wait … is the beer made after the soda, or is the soda made after the beer? Either way, wow! Excellent stuff! Cheers!

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Enchanted Circle closes out the festival with smiles.

Enchanted Circle is doing some great things with their beers these days, but they get my Gold Medal for best name: Glory Hole IPA. That’s all I’ll say about that.

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That’s one hefty pour of bronze medal-winning Lampshade Porter!

Starr Brothers brought their GABF bronze medal-winning, heavy-hitting Lampshade Porter, which was just a joy to drink. Luckily that’s on tap at their brewery, year-round, so head in anytime and rent that blockbuster hit.

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Red River Brewing head brewer Chris Calhoun raises a toast.

Special mentions go to Lost Hiker and Red River Brewing Company. I don’t think they make a bad beer between them, and certainly deserve a special trip to see them in their beautiful towns.

My “Best of the Fest” award goes to Colfax Ale Cellar, up in Raton. They had so many wonderful, interesting, and creative (yet perfectly executed) beers, on draft and in bottles.

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Brewmaster Jim Stearns stands beside his wife Karen Stearns and brewdog Pippen, as well as their excellent beer selection.

“The Red River Oktoberfest was our first time at that event,” said head brewer and owner Jim Stearns in a follow-up email. “We brewed three lagers specifically for that event. We sold very little. Unfortunately, we probably sold less than 10 percent of what breweries who were located outside sold, but we weren’t alone in that position along with Starr Bros, 377 and Rio Bravo Brewing Co.”

In my opinion, I think that’s because no one knew there was beer in the conference center. That kind of thing is tough to deal with as a former brewery event coordinator. The struggle is real. At least Colfax brought enough interesting beers to gain some new fans.

Maxwell Pils (5% ABV) — an international pilsner style, very mildly hopped

Fest Lager (4.6% ABV) — a Vienna-style amber lager, also very mildly hopped

Yülbock (5.25% ABV) — a rauchbier made with 20-percent beech-smoked malt, also mildly hopped

Karaiba (3.3% ABV) — a Berliner White ale, lightly sour, with essence of passion fruit and mango, no hops

In 22-ounce bottles:

Double Tipple (8.7% ABV) a blended double stout with a portion aged in rye whiskey barrels

Chicorica (8.3% ABV) — a strong golden ale brewed with trappist ale yeast

La Belle Otéro (6.5% ABV) — classic Wallonian saison ale, dry and peppery

Banks of Orkney (8.2% ABV) — a strong Scotch ale, light toffee and bread pudding

I have no hesitation in saying that they are a must visit on the road to or from Denver. Forget Colorado Springs or Pueblo and stop there instead for lunch and enjoy something that will surprise you. Colfax Ale Cellar should be on everyone’s radar this year and in the years to come.

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And one Double Tipple for the Dark Side, please!

The Colfax Ale Cellar taproom was recently closed due to inclement weather, as apparently winter has come early. For that, I blame the Starks, Target, and Kohls.

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Blue Corn head brewer Paul Mallory “Captains” to another great festival.

It was another great festival of beer and food in the mountains. I only wish folks had known there was a brew fest attached to the usual festivities. I believe it’s now my job to reach out to the organizers to get the word out. I was certainly surprised to find a whole group of new vendors/breweries in the conference center, in which there had never been before. But, if you missed them this time, or missed the festival this time around, there’s always next year and next time.

Until we meet again, Red River! For now, I will be counting the days until one of my favorite festivals rolls back through town. I should probably book my cabin now to be safe. To another unforgettable Oktoberfest in the mountains!

Prost!

— Luke

 

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For more #CraftBeer info, and @nmdarksidebc news, follow me on Twitter @SantaFeCraftBro. Untappd: SantaFeLuke. My birthday is today (Thursday). You know what to do! I’m kidding.

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, one in Red River, and one in Las Cruces also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Hey, remember when we thought last weekend was busy? Ha! It has nothing on this weekend. No, seriously, you all need to start planning now, because there is a lot going on around town and beyond the ABQ city limits. First up, we have a double dose of brewery anniversary parties at Dialogue and Kaktus. For the former, Grasstoberfest is the name of Dialogue’s second anniversary bash, which will take place Saturday from 2 to 10 p.m. There will be live music all day, plus games, food, local art, axe throwing, and Roadrunner Food Bank will have a food drive going, so please bring a donation of a non-perishable food item in any contained except glass. Up in Bernalillo, Kaktus is spreading its five-year anniversary party over Saturday and Sunday. Tickets cost just $5 and get you a silver-plated anniversary pint glass. There will be live music on Saturday from noon to 9 p.m., plus food and beer specials. For Sunday, the Blues Jam takes over at 3 and the Desert Darlings take the stage for a special “Dripping in Gold” performance at 6. There will be special vendors on hand both days.

That, however, is not the entirety of the big events. Santa Fe Brewing is throwing its annual OktoberFiesta from noon to 10 p.m. on Saturday at The Bridge, which is next to the brewery off I-25. There will be all sorts of outdoor fun and games from noon to 6, followed by live music inside from 6 to 10. There will be giant mugs of beer, all-you-can-eat sausages, and it all benefits several area charities. Of course, not to be left out, Second Street is throwing a three-day Oktoberfest food celebration at all three of its locations. Check the Rufina Facebook page for all of the delicious dining options to go along with copious amounts of beer. Of course, some would say it is a little late for an Oktoberfest, and that we should all be switching our focus to Halloween. Well, the Desert Darlings will also be at Tractor Wells Park this Friday night at 8 for Hops & Dreams: The Addams Family Edition, so you know that will be a blast. You can also trek out to Sierra Blanca for a Halloween Party on Saturday from 2 to 7 p.m., with a costume contest, games for kids and adults, food, live music, and more. All the staff asks is that you bring a non-perishable food item for donation to charity, and that will get you in the door.

Good luck getting through all of it! (And if we missed anything major, please let us know.)

On the new beer front this week, there are a few options to check out. Boese Brothers brings back an old favorite in Double Dead Red. Bombs Away drops more Stockpile Milk Stout, plus A.S.B., an American twist on an English ESB. Boxing Bear goes double for its new Brut Strength DIPA. Canteen has a fresh batch of Irish Red ready to go. Kaktus turns over pretty much the entire lineup with Bourbon Ginger Beer, Pumpkin Schwarz, Innkeepers Nitro Ale, Helles Lager, and Oktoberfest now on tap. La Cumbre brings back a seasonal favorite in Witch’s Tit, while also adding Gracias Por Fumar, Honey Cream Ale, and Citra SMASH IPA on tap, and El Jugo cans are back on Friday. Marble brings back Cuvee Rouge today on tap and in bottles at all three locations, with a food pairing from Oni Noodles, plus it also has This is How We Brut It! available on tap. Red Door unveils Solo Saison, made with smoked pumpkin, on Friday. Sidetrack has more 3:10 to Belen Brown available. Starr Brothers visits Planet of the Ape-rricots, with Jack Tooth Grin on deck. The 377 rolls out Whiskey Strawberry Sour and Pumpkin Porter on Thursday. Toltec also gets in on the pumpkin theme with Basic Gourd on Thursday.

Up in Santa Fe, Blue Corn finally has its Brut IPA on tap. Second Street brings back one of our personal favorites, Preacher’s Share, an epic, barrel-aged imperial stout.

Do not forget about the Great American Beer Festival medal winners. Currently on tap are Wooden Teeth (gold medal) at Turtle Mountain, Malpais Stout (silver) at La Cumbre, Germophile (silver) at Rowley Farmhouse Ales, Pistol Pete’s 1888 (bronze) at Bosque, Cherry Wheat (bronze) at Sierra Blanca, Lampshade Porter (bronze) at Starr Brothers, and the collaboration Mocha Hipster Bomb (bronze) at Palmer and Quarter Celtic.

Continue reading for all the news that is fit to blog for the week of October 15.

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The Crew was represented at the NM Brew Fest by, from left, Andrew, Reid, and AmyO.

Well, that was quite the weekend. Of all the Crew, I may have done the least craft beer drinking, which is quite weird. Hey, I am single and do not have a kid, but I also have a screwy work schedule and missed the ninth annual New Mexico Brew Fest. Boo.

Anyway, I did get around a little bit. My quest to try all the local Oktoberfest-style beers continued with stops at Ponderosa (quite good, quite traditional) and Bow & Arrow (also quite good, but a little more bready and dry). I also found some of the last remaining cans of Steel Bender’s OktoberFiesta at Jubilation when I was sent on a beer run for a post-NMBF party.

Then the weather changed and it became stout season. That is a story for next week, however.

Here are the rest of the Crew’s weekend adventures. Let’s just say they all had a lot of fun, and a lot of beers, and everyone survived to tell the tales.

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You know it is truly autumn when the New Mexico Brew Fest returns to the State Fairgrounds.

One of our favorite annual beer festivals, the New Mexico Brew Fest, is back at the State Fairgrounds this Saturday afternoon. The ninth edition starts at 1 p.m. (noon for early entry ticket holders) and runs until 6. Tickets are available online here.

What makes this a favorite fest of ours? Well, to start with, it’s outdoors. Formerly in the Villa Hispana courtyard, it has now moved out onto Main Street, due to a combination of poor access for the breweries to bring in the kegs, and because it was getting a wee bit too crowded in Villa Hispana. The weather is usually beautiful, so cross your fingers that those projected morning rains are long gone by the time this year’s fest kicks off.

Another fun part is that this festival is made up of only New Mexico breweries. A total of 21 are listed as attending, ranging from stalwarts like Bosque, Boxing Bear, Canteen, La Cumbre, Marble, and Santa Fe, plus breweries from far corners of the state, including Lost Hiker (Ruidoso) and Taos Mesa.

There will be plenty of food trucks (Nomad’s BBQ, Street Food Institute, Soo Bak, and more), live music (Cali Shaw Band, The Big Spank, DJ Flo Fader), and some additional fun games and activities.

Of course, the most pertinent question always comes down to what beers are being poured. Well, we can confirm that three beers that recently won medals at the Great American Beer Festival will be available — Turtle Mountain’s Wooden Teeth (gold), Bosque’s Pistol Pete’s 1888 (bronze), Starr Brothers’ Lampshade Porter (bronze) — plus one medal winner from the Great British Beer Festival in The 377’s Schwartzbier (bronze).

These lists were provided by the breweries and are always subject to last-minute changes, depending on availability. For any breweries that have not reported their lists yet, we will add them as they come in right up until the start of the festival.

  • Abbey: TBA
  • Bosque: IPA, Brewer’s Boot, Pistol Pete’s 1888, Elephants on Parade, TBD seasonal
  • Bow & Arrow: TBA
  • Boxing Bear: Uppercut IPA, Black and Blue Tart, Coffee Chocolate Milk Stout, Das Bear German Pilsner, Apple Bear Cider
  • Broken Trail: Double Black, Trailworks IPA, Arroyo Blanco Wheat, Goathead Brown
  • Canteen: Oktoberfest, Exodus IPA, Pecos Trail Brown Ale, Laid Back Lager
  • Desert Valley: TBA
  • Dialogue: Oktoberfest, 3x Tripel
  • Kaktus: TBA
  • La Cumbre: Elevated IPA, A Slice of Hefen, BEER, Witch’s Tit, Project Dank
  • Lost Hiker: TBA
  • Marble: Double White, Passionate Gose, Pumpkin Ale, Westside IPA
  • Nexus: Scotch Ale, Bird of Prey IPA, Coffee & Cream Ale, Imperial “Tribble” Red Ale
  • Palmer: TBA
  • Santa Fe: 7K IPA, Oktoberfest, Freestyle Pilsner, Western Bloc IPA, Hefeweizen
  • Starr Brothers: Lampshade Porter, Rosé Gose, Hanky Spanky, Starrphire Pilsner
  • Steel Bender: Brickie American Stout, Lloyd’s 3 O’Clock Kolsch, Blackberry Dynamite, Skull Bucket IPA
  • Taos Mesa: TBA
  • The 377: Schwartzbier, 377 IPA, Plumberry Sour, Ginger Beer
  • Tractor: Pumpkin Cider, Traktoberfest, Double Plow Oatmeal Stout
  • Turtle Mountain: Wooden Teeth*, Vienna SMLSH, Tropical Menagerie, Turb Majeure (NEIPA), Yum Yum Noir

Also, take note that Left Turn Distilling will be on hand alongside its sibling brewery, Palmer.

Got any questions or comments? Drop us a line.

This is one of those fests where we highly recommend that everyone utilize a designated driver, Lyft, Uber, or other means of transportation than driving yourself if you plan to drink. Stay safe out there!

Cheers!

— Stoutmeister

This dirt lot on the corner of Alameda and San Pedro will be the future home of a new Santa Fe Brewing taproom.

By now, you’ve probably have already heard of Roy Solomon’s new Green Jeans-style project coming soon to the Northeast Heights in Albuquerque. If you haven’t caught the story, click on over to our friends at ABQ Business First for the details about the new shipping-container project called Tin Can Alley. They have the scoop on the restaurants and other establishments that will reside on the northeast corner of Alameda and San Pedro.

But, if you’re not bent on switching over, and because we’re the Dark Side Brew Crew, we’ve got a few more details on the beer side of things.

The story mentions that Santa Fe Brewing Company will open yet another taproom in this new Albuquerque location. But, how can that be, since they are maxed out with three existing off-site taprooms?

Friend to the industry and Crew, Brian K. BikeRider asked, on Facebook: “According to the report (…), a Santa Fe brewing taproom will be located at this new development. As most know, State law allows local brewers to have a tasting room at their brewery and three off-side taprooms. Right now, Santa Fe Brewing has three off-site taprooms: Green Jeans Farmery (Albuquerque), Eldorado (Santa Fe), and the Brakeroom (Santa Fe).

He continues, “This begs the question when this SFBC taproom opens at the new Tin Can Alley development in Albuquerque, which existing taproom is going away?”

Good question, Mr. BikeRider, good question.

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SFBC owner Brian Lock enjoying a beer after getting fully permitted for the new event space in 2016.

For answers, we decided to go straight to the source, Santa Fe Brewing owner Brian Lock. In an email, he replied, “Santa Fe Brewing Co. has applied for a Small Wine Grower License with AGD (Alcohol and Gaming Division) back in August and will be going in front of the BCC here in Santa Fe on October 30 for the license approval. Santa Fe Brewing Co. has been doing R&D for the past four months producing its own cider and provided the license is granted, then three additional taprooms will become available under that license. So my plan is not to close any existing taprooms, unless the approval does not go through, in which case I will have to make a decision.”

So, there you go. I think we got the answer we were looking for, for now. And, we’ll have to wait and see how things press out. Ha. And, bonus, we got to take a sneak peek into the future direction of Santa Fe Brewing! How do you like them apples?

Now, in case you didn’t grab the details from the other article, they’re aiming at doing much of the same as they had with Green Jeans Farmery with a lot more space to work with, this includes taking care of previous concerns, for example, doubling the parking. And, if you previously had trouble finding a seat on their rooftop patio at Green Jeans, there will be about 7,000 square feet of space with mountain views to enjoy SFBC’s latest creations paired with some international cuisine.

The new SFBC taproom will be around 4,500 square feet, but the plan is that the entire complex will be permitted, so you can take your beer and wander around with it like a Hawaiian shirt-wearing party guy in Vegas or New Orleans.

The new shipping container mega facility will be located on the corner of Alameda and San Pedro. They’re looking at a July opening, so it’s my guess/opinion that it’ll be another September opening for Solomon and company. (You know how things go with permitting/licensing in ABQ.)

To another fun location for families with adults to play in the ABQ area, and to Santa Fe Brewing Company’s future success, cheers!

— Luke

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Ballast Point tour and stuff.

For more #CraftBeer news, @nmdarksidebc info, and my beer ‘reviews,’ follow me on Twitter @SantaFeCraftbro!

There is no such thing as too much food at Steel Bender, apparently.

Of all the Crew, I (Stoutmeister) am the only one who does not get a true weekend. Well, sometimes Brandon works, too, but I am guaranteed to work every Friday, Saturday, and Sunday without a vacation-time request, which often limits my excursions to breweries and bars (heck, sometimes I get so tired I just open something at home and drift away, hopefully without spilling anything; being 40 does kinda suck sometimes).

Thus, when I chime in for the Weekend Beer-cap, my adventures date back to my actual days off, Wednesday and Thursday. I made sure to stay busy this past week, too. After a stop by Red Door for an interview, I hit up Tractor Wells Park for a delightful pour of Oktoberfest. It is just as smooth and lightly sweet as I remember. Later that day, I hit up High and Dry for the first time in a while, through no fault of theirs, but I wanted to make sure to stop by for the start of Second Street Brewery’s “residency” as the guest brewery of the month. It is quite the cool concept for High and Dry, and gives a brewery like Second Street a chance to show off its beers to the many folks who think Santa Fe is just too far away, even for beer. I enjoyed a tasty Vienna Lager, while my friend Kristen was quite into the Boneshaker Bitter.

The next day I did the impossible, which is to get my dear sainted mother out to a brewery not named Canteen (she has a serious love for the Irish Red, as I have mentioned before). Yes, dad and I got her to Steel Bender for some OktoberFiesta and a big old mountain of food. The pairings were delightful — she went with the grilled chicken, I stuck with the tried-and-true pulled pork, dad went more traditional with a bratwurst — and after my folks departed, I also made sure to snag some of the Black (Hole Sun) IPA. Big and burly, for sure, and one I would like to try again.

Oh, and I also had a couple beers at Chama River earlier that day. Wait, what?

Stay tuned for a (very) overdue update about what is going on with Chama and Kellys. We are also scheduled for a full sit-down interview with the owners and brewers of Cantero Brewing this week, and of course there is this little thing coming up next week called the Great American Beer Festival. Expect blowout coverage of that, too.

No rest for the wicked, right? Here are the rest of the Crew’s adventures over the actual weekend.

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Ah, Arizona football, driving Stoutmeister to drink for more than 20 years.

A holiday weekend provides plenty of chances for members of the Crew to explore our local beer scene. From beers-to-go to visiting breweries to the ages old blend of football and beer, we had some fun out there.

My weekend actually runs Wednesday and Thursday, but this week I found myself out and about on Friday as well. For lunch, I swung by La Cumbre to try the new batch of Oktoberfest that had just been released. It is a wonderful batch, available in cans as well as on tap. I was also quite pleased that my gamble about My Sweet Basil having German-themed food to go with the beer also panned out.

Later that night, after work, I hit up Bosque, but alas, all the Scale Tipper IPA cans had long since sold out. There was still some on tap, at least. From there, it was off to Red Door’s Wyoming taproom, which was in its surprise last night of business. Most of the beer had already been consumed, but I snagged a final pour of Paint it Black Milk Stout. It was a shame to see the place close, as it was packed many nights, and it certainly went out with a bang.

Finally, I was trying to be good Saturday, but then the Arizona football team went out and, well, played like usual, choking against BYU in the season opener. Thus, I opened a 2018 Founders KBS. Oh, Wildcats, once again you have me looking ahead to basketball season.

Speaking of beer and football, here are the rest of the Crew’s adventures.

Keeping it local at the tailgate

If Incarnate Word football fans existed, they would have seen lots of local beers at the tailgate.

I would venture to say my holiday weekend was likely a little different than most of yours. It’s all about opening weekend for tailgating and football. We tailgated Friday overnight and all day and into the night after the game on Saturday. Sunday was recovery and Monday means catching up on errands and things around the house. It was a rainy, misty, awesomely cool day on Saturday. The picture reflects this perfectly. Our tradition is to get at least one type of Santa Fe Brewing “Zia cans” to show off to visiting teams. Sadly, we never met any Incarnate Word tailgaters on Saturday. It doesn’t matter, though, it still always tastes great.

— AmyO

Holiday bites and brews

There are worse ways to spend Labor Day.

Starr Brothers Brewery was open for business on Labor Day and I took full advantage. I’ll confess that the main purpose for the visit was a quick snack to hold me over till dinner, but that always couples well with a nice beer. I have always enjoyed their food and this time I was specifically aiming for tacos. They are small and a little bit gourmet, but quite tasty and on-point. I had a chicken taco and a steak taco. My mom, who was visiting from Chicago for the weekend, enjoyed her fish taco. I started with a pint of There Gose Them Boyzz, which is a cleverly named and tasty boysenberry gose. It was a fruitier than the average gose, but was still tart with a tinge of salt, as it should be. I also enjoyed a pint of Bottoms Up Kolsch. This kolsch gave me exactly what I wanted from the style. It was no frills, but it checked the kolsch box that needed checking. Never unhappy after a visit to Starr Brothers Brewery. Cheers!

— Andrew

The new big boys (?) on the block

This is not Brandon’s fridge, but it could be. (Photo courtesy of Steel Bender Brewyard)

Can Steel Bender become a new powerhouse brewery in NM? Recently, in discussing the brewing industry here in the state with a friend, this question was posed to me. Honestly, I didn’t have an answer, as any answer would be fairly complex. As I enjoyed a few nighttime ales this weekend, it struck me that, aside from my 2016 KBS that I had opened, each of the other beers I had enjoyed WERE FROM STEEL BENDER. That’s right, Red Iron, Skull Bucket, and Tangerine Dream. That got me thinking that, at least in terms of sales, packaging, and distribution, perhaps the answer could be yes. Now I know some will argue that they are still a new kid on the scene and lack the cred in terms of accolades (GABF, WBC, etc., hardware is always lovely when you bust your ass as a brewer!), but if more and more people are buying and enjoying their beers, that says a lot about this brewery that is only over a year into existence. Therefore, I’m of the opinion that this distinction is on the horizon for the taking for the SBB crew, and good on them for that.

— Brandon

A rhapsody of a pilsner

There is nothing frightening about this Bohemian pilsner. Right, Galileo?

This past week saw some wonderful new projects come to fruition for ABQ’s beer community. Luckily that meant stopping by La Cumbre’a new westside location. The Thunderbolts and Lightning Pilsner by far stole the spotlight among the expanded tap list with its brilliant clarity, and clean, pleasant light citrus, and refined, distinctive malt character. The excitement is certainly building as we enter Oktoberfest season as well- keep an eye out for all the new releases!

— Jerrad

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, one in Red River, and one in Las Cruces also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

At this point, when Friday rolls around and there is no special canned beer release somewhere in the metro area, that is what seems like the anomaly. Thankfully, this is one of those now-normal Fridays, with a special treat as two of our favorites from the past make a triumphant return. La Cumbre is bringing back its delicious Oktoberfest as soon as the doors open at noon. Bosque, in the meantime, is making the long-awaited transition from bottles to cans with Scale Tipper IPA. The two-time New Mexico and National IPA Challenge winner will be available in the 16-ounce cans in four packs at all Bosque taprooms this Friday at opening. The two beers are such a delightful contrast, malty versus hoppy, that we will easily make room in our beer fridges for some of both.

A big event for the upcoming three-day weekend will see Santa Fe Brewing bring its ongoing 30th anniversary celebration to Albuquerque. The taproom at Green Jeans, from open to close, will be one big party site this Saturday. There will be live music, beer specials, and more, with $1 from every pint sold going to New Mexico Autism Society and Watermelon Mountain Ranch. There is also the return of Marble’s Labor Day El Festival on Monday at the downtown location. Scroll down to the Marble entry for the full lineup of bands.

On the new beer front this week, there are a few options to check out. Ale Republic has more Diablo de Oro, Bug Juice, Blonde, and Strong Dark and Handsome. Bombs Away heats up the sweet with Meltdown Vanilla Brown. Bosque also gets a little hazy with Lomas and Open Space, and a little malty with Down in the Hollow and the spectacular Fresh Start. Boxing Bear digs up some Guava Gose and will add Pineapple Milk Shake later this week. Canteen brings back Hank ESB. Marble unearths some Abbey Gold. Ponderosa has fresh Oatmeal Stout at last. Red Door resurrects Lemongrass Pilsner on Friday. Sidetrack tunes it up with Turntable IPA Track 4, plus Sunburst Pale Ale is back and Crystal Cream Ale debuts. Steel Bender will have more Manaña Tropical IPA.

Up in Santa Fe, Rowley Farmhouse Ales scrolls ahead with Agent Scully – Season Two, Episode 3, plus Sonora Weisse and Greyscale are available. Over in Red River, RRBC brings back Bad Medicine Honey DIPA and adds Amarillo SMASH.

Continue reading for all the news that is fit to blog for the week of August 27.

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Proper glassware, Pfriem, TRVE, CAH, and … yeah, not sure what the frypan was doing there, but you can blame our insatiable need for bacon.

Welcome back to this weekly feature, which got skipped last week due to a deadly combination of not enough people sending in items, and too many other stories clogging up the queue.

This past weekend, however, was a lot more jam-packed with beer-related fun for most of us. Huzzah to that! For me (Stoutmeister), it was a chance to catch up with friends in the film industry who actually got a weekend off. There were beers to be consumed, ridiculous food to eat, and, naturally, a round of Cards Against Humanity was in the, um, cards.

On the beer front, folks cleaned out some oldies but goodies. We had beers from Trinity Brewing (Colorado Springs), TRVE Brewing (Denver), pre-evil-empire Wicked Weed (Asheville, NC), Pfriem (Hood River, OR), and one lunatic stout known as the Truffledome from California. For a few other beers, we did a little mixology. Using Santa Fe’s Chicken Killer as a base, we tested it out with some Oak Aged Vanilla Worldwide Stout from Dogfish Head, and the blend was a beauty, as it took away some of the CK burn as well as keeping the Worldwide from being overly sweet. Hey, if the folks at the SFBC taprooms can make some mixes, we can, too.

Now to the rest of the Crew’s weekend adventures … (more…)

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Photo courtesy of Santa Fe Brewing Co.

Santa Fe Brewing Company (SFBC) is celebrating a very big and important birthday. This year, New Mexico’s original craft brewery is celebrating its “Dirty 30,” and you’re invited! In honor of this amazing anniversary, SFBC is getting down with a whole week’s worth of events at the Bridge at Santa Fe Brewing from today (Tuesday) through Sunday. Not only that, nearly all of the events will be giving back to the community that has given the brewery so much, so you have every reason to be amped about this! They said amped in the 80s, right?

I recently reached out to owner Brian Lock to learn a little about where SFBC has been, what he’s seen in his time at the head of the company, and where they’re headed in the coming years.

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SFBC owner Brian Lock cuts the ribbon on many new projects in the works for SFBC

DSBC: Thirty years of Santa Fe Brewing. What sorts of changes have you seen the company go through?

Lock: During the last 30 years there has been so much evolution with the SFBC as a brand. From bottle conditioning back in 1988, to releasing cans in 2010, and just recently a complete can redesign, things here are constantly changing, which makes the job so fun and interesting. There is never a dull moment.

DSBC: What were some of the major highlights in 30 years?

Lock: Major highlights for me over the last 30 years — being the first brewery in the state of New Mexico to offer craft beer in a can, opening three offsite taprooms (Eldorado in 2011, ABQ Green Jeans in 2015, Brakeroom in 2018), and being the first brewery in the state to surpass 15,000 barrels. Lastly, moving from a micro to a regional brewery.

DSBC: What were some of your favorite moments, personally?

Lock: Favorite moments would be working festivals and talking to all the craft beer fans about beer and culture. Creating a beer culture in New Mexico and creating a brand that attracts a family-like vibe both for employees and for patrons.

DSBC: What was the funniest thing(s) that ever happened at the brewery?

Lock: I think the funniest story is the infamous Chicken Killer Barley Wine story. The name of the beer came from an event that happened out in Galisteo, NM, where Petey the miniature dachshund mauled over 30 chickens.

DSBC: What’s the original craft beer company of New Mexico currently focusing on?

Lock: We are focusing on being relevant in the craft beer space. It is so competitive these days that you have to be innovative, and always coming out with new offerings to keep the brand fresh and interesting, otherwise you will be forgotten about.

DSBC: We know about the (main brewery) taproom is currently being built. But, with your 30th anniversary in mind, what do you think the next 30 years look like for SFBC?

Lock: Yes, new taproom is the focus along with a very large beer garden. It’s hard to speculate about the next 30 years, but for the next five years I see a new brewhouse in SFBC’s future, and some other exciting products to add to our portfolio.

30th Anniversary Events

  • Today (Tuesday): Steel Pulse & Tribal Seeds will be live at The Bridge at Santa Fe Brewing with rad special guests Iya Terra. Ages 21+. Tickets are $28 in advance, $33 day of show (including all service charges). 6–10 p.m.
  • Wednesday: 30th Bash — Chicken Killer 2.0 Release Party. Party hard with the Santa Fe Animal Shelter & Humane Society! They’ll will be at SFBC to host an onsite pet adoption from noon to 3 p.m. 15 percent of the beer sales from this event will be donated to the shelter. There will be food trucks as well as live music by the, like, totally gnarly cover band Chango. Free admission 11 a.m.–10 p.m. Thundercats hooooo!
  • Thursday: 30th Bash — Beer Dinner with Pig and Fig. To celebrate 30 years in the biz, SFBC is teaming up with Pig + Fig Cafe for what will prove to be an unforgettable beer and food pairing dinner. The meal includes six righteous courses prepared by award-winning, world-renowned chef Laura Crucet. The dinner will take place in SFBC’s packaging hall. Santa Fe Brewing’s bad-to-the-bone brewmaster Bert Boyce will host the evening’s festivities. According to SFBC: “The dinner will be paired with a wide variety of SFBC brews, including a few old favorites from the vault and some never before seen new releases.” Tickets are available through holdmyticket.com. $5 from every ticket sold will be donated to Feeding Santa Fe, Inc. 5-8 p.m.
  • Friday: 30th Bash — “Santa Feighty-Eight” Party. SFBC is going Back to the Future with a celebration worthy of a 30th anniversary. Because the brewery was ‘born in the 80s,’ the staff is hosting an 80s-themed birthday bash with karaoke, a costume contest, beer specials, and food trucks. So get out your best denim jackets and neon spandex and don’t forget to Aqua Net that do! 15 percent of the proceeds from the event will go to benefit the Alzheimer’s Association: New Mexico Chapter. 7-10 p.m.
  • Saturday: 30th Bash — Brews and Body Art. SFBC is hosting a totally bodacious live body art competition with Rock Your Body Face and Body Art. In front of a live audience, body artists will battle each other with live canvasses, and the audiences will vote for their favorites with wicked cash prizes on the line. For the occasion, SFBC is releasing Merkin’s brand-new “Pepe Loco” Mexican Lager (their newest creation in the Ever-Changing series). DJ Orign and DJ Kota will provide the jams. You can bet it’ll be turned up to the max! 15 percent of the sales during this event will be donated to ARTsmart New Mexico. For more information go to: info@rockyourbodyfaba.com. 3-10 p.m.
  • Sunday: 30th Bash — “Hair of the Dog” Beer Olympics. And, the word of the day is “Hangover.” Ahhh! If you’ve still got any fight left in you after a week full of fun beer events, SFBC is closing out the festivities with a “bloody beer bar,” Brass Monkey (an old favorite) small-batch release, and food trucks featuring brunch items to help with your inevitable yet awesome week-of-beer hangover. If that’s not enough for you, you can participate in the 2018 “SFBC Beer Olympics!” Or, if you’re like us in the Crew, will be happy to watch from the side, through very dark sunglasses, Brass Monkey-in-hand. 15 percent of the beer sales from this event will benefit the Adaptive Sports Program New Mexico. Noon-5 p.m.

“If my calculations are correct, when this baby hits eighty-eight miles an hour, you’re going to see some serious shit.” — Doc Brown

To many more years of great beer and great times!

Cheers!

— Luke

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Luke – SFBC Oktoberfiesta Circa 2014

For more #craftbeer news and @nmdarksidebc info, follow me on Twitter @SantaFeCraftBro. Untappd: SantaFeLuke.