Posts Tagged ‘Santa Fe Brewing’

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Thanks for the shots, Duel!

Greetings fellow, ale-ficionados! Man, do we have something special for you happening up in Santa Fe! Tomorrow (Thursday), Blue Corn Brewery is hosting a special cask festival at their southside location, featuring ALL six Santa Fe breweries under one roof. To get your palate wet, I’ve got a list of beers, as well as the skinny on the chow. Read on to see what you’ll be enjoying, or sorely missing.

Blue Corn Brewery – Heffeweizen on honey. 15 IBUs, 5.4% ABV

Chili Line Brewing Company – Smoked Porter or a cask Lager.

Duel Brewing – Duel’s classic Fiction IPA inoculated with sour beer from their cellar and seven pounds of Apricots.

Rowley Farmhouse Ales – Irish Stout on Madagascar vanilla bean, primed with organic molasses.

Santa Fe Brewing Company – Western Bloc (re-)dry-hopped with Huell Melon and Chinook hops. 75 IBUs, 6.7% ABV

Second Street Brewery – U2 Dry Stout, Second Street’s traditional Irish dry stout with a luscious mouth feel, and a bit more complexity than the archetype. O.G. 1.054, 32 IBUs, 5.7% ABV

And of course, a Blue Corn beer event wouldn’t be complete without great food for pairing. Even though Chef David Sundberg has moved on to bigger and better things, the evening’s entrees are in the very capable hands of Chef Memo. Make sure to bring an appetite for the following:

  • Fried avocado topped with pico de gallo and a jalapeno-cilantro aioli
  • Cauliflower wings served with bleu cheese and hot sauce
  • Deep-fried goat cheese-stuffed jalapeno poppers
  • Short rib wonton mini tostadas
  • Salmon mousse mini crackers

For $30, each guest will receive a seven-ounce glass, which includes a pour of each brewery’s cask beer, as well as servings of all the delicious bites. For reservations, call (505) 438-1800. 6PM.

Why should you go? As if a fun cask beer event falling on a Thirsty Thursday isn’t reason enough on its own, consider the following. How many opportunities do you get to enjoy great beer from all six Santa Fe breweries, while also getting the chance to speak to the brewers directly about their craft, current beers, and upcoming projects in a more intimate setting than, say, a grand casino ballroom? Fewer than you’d think. Also, this will be Chef Memo’s first event, so we’ll be getting a taste of what’s in store for Blue Corn’s future menus. Listen, take my word for it, Blue Corn knows how to host a swinging swig-shindig. You don’t want to miss this one if you can help it. I know I won’t. I hope to see you there, and remember to keep thinking globally and keep drinking locally.

Cheers!

— Luke

Luke123 Steel Bender

For more @nmdarksidebc info and #CraftBeer news, follow me on Twitter @SantaFeCraftBro!

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Socorro, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

The average high in Albuquerque this time of year should be about 58 degrees, but the projected highs for the next week range from 68 to 75. That makes it a perfect time for Santa Fe Brewing to bring back its best warm-weather seasonal, Freestyle Pilsner. The release party is set for the taproom at Green Jeans Farmery this Saturday. It all kicks off at 2 p.m. and runs until 7. There will be happy hour prices all day, $1 off growler fills, and special raffles all day long. Seth Hoffman will provide some live music from 5 to 7 p.m. Of course, if it is still too soon for you to indulge in a pilsner and let go of the dark beers, La Cumbre is releasing Gracias Por Fumar on tap and in bombers this Friday. The smoked porter was aged in brandy barrels this year, and the noon tapping will come in advance of the bottles being sent out to stores for sale. Or, if you want something a little more pucker worthy, Tractor is releasing their Flanders Red Ale in bombers and on tap this Thursday. It is their first barrel-aged sour, and if you buy it on tap it can come with a special glass from artist Travis Bruce Black you can purchase. That all starts at 7 p.m., with the band Still Closed For Repairs going on at 8 p.m. To sum it up, special beer releases of three wildly different styles on three consecutive days. Enjoy!

On the new beer front this week, there are a few additional options to check out. Boxing Bear should have New Mexikolsch back on tap later this week. Exodus IPA returns to taps at Canteen. Steel Maverick, the Belgian-style red ale collaboration between Steel Bender and Marble, is now on tap at the latter. Marble also has India Wheat Ale available. Nexus has a Strong Ale and Milk Stout available. MacLomas (Dry) Stout is back at Quarter Celtic in advance of St. Patrick’s Day. Starr Brothers is feeling spooky with Phantom Limb Black Rye IPA. Tractor will also have Barnstorm Ale back on tap Friday. Turtle Mountain has a Marzen for March on tap now.

Up in Santa Fe, Duel brings back Manikin and Monomyth, while adding Pulp Fiction and Cezanne Verite. Rowley Farmhouse Ales is feeling hoppy again with Colonel Citra, plus Stout-ish is back.

Continue reading for all the news that is fit to blog for the week of March 6.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Strong Dark and Handsome, Pine Juice IPA, Golden. Say hello to not one, but three new beers on tap. The Handsome (6.6% ABV, 10 IBU) is a Belgian dark strong.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Back Alley Draft House — (505) 766-8590

(Sun–Weds 4 p.m. to 10 p.m., Thurs–Sat 4 p.m. to midnight)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded. All beers are $1 off on Tuesdays.

Bistronomy B2B/Lobo Beast 101 — (505) 262-2222 (B2B), (505) 247-2116 (Lobo)

(B2B: Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.; Lobo: daily 4 p.m. to close)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Belgian Pale Ale, Paddy Wagon Red, Dunkelweizen. The Dunkelweizen is the most recent addition.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

News: The Blue Grasshopper taproom on Coors, just north of Montano, is now open! We will have more soon.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: Patriot Porter, La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Double Dead Ale, Comrade Boese, Cascade Grenade. Double Dead Ale and Dr. Strangehop are also available in bombers. Comrade Boese is an oak-aged Russian imperial stout, in case the name wasn’t enough to help you guess its identity.

Live Music: Saturday—Jackie Gillespie, 9 p.m.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: The Gaffer (Barleywine), Jet Black Winter (Imperial Stout), Moon Cannon DIPA, Public House Pale Ale, Peated Scotia, Sangre De Coco. The Sangre is an imperial brown infused with coconut and chocolate. It is quite the dessert beer. Hopheads should indulge in the epic Moon Cannon while it is available.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Bucking Brown-co, Autumn Archer (Marzen), Wayward Arrow Hefeweizen, Radical Aim IPA, Bock in the Day, Chaco Sunrise. The most recent additions are the Bock in the Day and the Chaco Sunrise, a wine barrel-aged saison. Both were brewed for the recent first anniversary party.

News: Note the new spring hours above.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints. A new late happy hour starts Thursday at 9:30 p.m. and Friday and Saturday at 10 p.m.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Vantablack Russian Imperial Stout, Bear Knuckle IPA, Iron Lung Smoked Porter, Featherweight Session IPA, Chocolate Milk Stout, Red Knuckle Irish Red, Simcoe SMASH. You can still buy bombers of Chocolate Milk Stout and The Red Glove, which both took home gold medals at the Great American Beer Festival back in October, as well as Sucker Punch DIPA. New Mexikolsch should be back on tap soon.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Double Black IPA, Pepe the Mule. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Look for it soon in package format. Double Black IPA is the first hop-forward beer from Broken Trail.

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Bloody Mary bar, 11 a.m.-2 p.m.; Tuesday—All hours beers $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Canteen Lager, Tuttle IPA, Exodus IPA, Kia Ora Strong Pale Ale, Cocoa Leche Suave Milk Stout, Irish Red (on nitro). The most recent additions are the Exodus, super hazy Tuttle, Kia Ora, and the chocolate version of the delicious Leche Suave. The Canteen Lager is a German-style pilsner.

Live Music: Thursday—The Real Matt Jones, 6-9 p.m.; Sunday—Wild Humans, 3-6 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Hopmonic Convergence IPA, Alpha Centaur (Wheat Beer), Natalia Polonch’ (Baltic Porter), Lloyd’s Extra Gloves (Sour Winter Warmer). The Natalia (9.5% ABV, 33 IBU) was oak aged, which means it might be the finest Baltic ever made. Get it quickly before it’s gone, which means before we drink it up.

News: Chama now has a rotating nitro tap. Call to see what is available this week.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Dark Helmet (Swartzbier), American Dark Sour, Scarlet Beh-Gose, Helles Good, When in Doubt (Session Stout), SCH Scotch Lager, Panza Mexican Vienna Lager, Micro Hands Session IPA, SCH Scotch Lager, Lloyd’s Extra Gloves. OK, the last beer, Lloyd’s Extra Gloves, is a reference to the original Dumb and Dumber, but fear not, it is not a joke. It is a sour winter warmer brewed in collaboration with Chama River.

Live Music: Friday—Sloan Armitage, 6 p.m.

Weekly Events: Monday—Service Industry Night, 6 p.m.

News: Kitsune Food Truck will be parked out front every day for lunch.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA, Obliviscaris Oatmeal Stout. Brewer/owner Mike Campbell has five of his own creations on tap at 4814 Hardware Dr. NE, including the Campbell Toe (no snickering). The new Obliviscaris is a burly throwback to the stouts of old.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: January Embers English Barleywine, 50 Shades of Schwarzbier, Stuntman Lager, So It Gose, Mr. Cutty Fingers. January Embers is a delicious, hefty (9.9% ABV) beast of a beer. Get it while it lasts. Mr. Cutty Fingers is a loganberry IPA brewed up for the movie Logan, if you could not guess. Look for Saison DeWalt this weekend.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Down and Stout, ESB, Blonde Ale, Helles Lager, Imperial Stout, Black IPA, Oaxford IPA, Ambrosia Amber, Walnut Cider, DjinnJar Kombucha. A recent tap turnover introduced Down and Stout, Blonde Ale, Black IPA, Oaxford IPA, Ambrosia Amber, Walnut Cider, and since then Imperial Stout was able to sneak back onto the list.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7 to 9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Angry Belgian, Pecos Porter, Smoking Goat, SCH Scotch Lager, Munchner Dunkel. Smoking Goat is a rauchbock, offering up a lot of malty sweetness with mild smoky hints that do not overpower the palate. Gracias Por Fumar returns Friday (see our intro for more details).

Live Music: Saturday—The Gershom Brothers, 6-9 p.m.

Events: Saturday—Cask Ale Festival, $25 per person, 12:30-5 p.m.

Weekly Events: Tuesday—Lego Night Build Off, 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Dang Pale Ale, Dark Strong, All Barke Nein Bitter, Passionate Gose, Choco Mole Lager, American Porter, Double IPA, Northeast by Northeast IPA, Centennial Rye IPA, Bandelier Brown (Heights and Westside), Steel Maverick (Heights and Westside), India Wheat Ale (Heights and Westside), NitrOatmeal Stout (Westside only), Caffe Canela Roja (Westside only) The most recent additions include India Wheat Ale and Steel Maverick, a Belgian-style red ale made in collaboration with the forthcoming Steel Bender Brewyard.

Live Music (Downtown): Friday—Cactus Tractor, 8-11 p.m.; Saturday—Bandwidth No Name, 8-11 p.m.

Live Music (Heights): Friday—Kevin Cummings & Mike Mares, 7-10 p.m.; Saturday—Lone Pinon, 7-10 p.m.

Live Music (Westside): Friday—Todd Tijerina, 8-11 p.m.; Saturday—Pata d’Perro, 8-11 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Milk Stout, Strong Ale, Hibiscus Imperial Cream (brewery only), Ensign Belgo (Silver Taproom only), El Dorado Session Pale Ale (Silver Taproom only). New to the list are the Milk Stout and Strong Ale. Malty goodness in spades!

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Stout, Cockness Monster (Scotch Ale), Palmergranite Wit, Cafe Pale Ale. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. We got the full story on their origin and what’s to come in 2017.

Pi Brewing — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

News: Pi is still closed due to a damaged wall. They do not have a re-opening date yet.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Oud Bruin, Schwarzbier, IPL, Imperial Brown Ale, Oatmeal Stout, Simcoe Single-Hop Pale Ale. The Oud Bruin, a brown sour, is now on tap and for sale in bombers. You can also still purchase bombers of Sour Saison, Big Belgian IPA, and Preacher’s Daughter (Belgian Golden Strong) at the taproom or at liquor stores around town.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: All the WITty Names are Taken, A Pale Ale Named Desire, MacLomas (Dry) Stout, #GFF, Phat Tiery. The #GFF, an imperial grapefruit IPA, is nearly out. Phat Tirey, a new Belgian Framboise, A Pale Ale Named Desire, and MacLomas Stout are the most recent additions.

Weekly Events: Saturday—Premier League Viewing Party, 7 a.m.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Ottobrau Pilsner, Bock to Basics, Calypso SMaSH Pale Ale, Nieuwe Bruin (downtown taproom only). The Bock is the most recent addition to the lineup. It replaced the Strong Scotch Ale.

News: The Vanilla Cream Ale has been so popular it has been added to the year-round lineup.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Black Angus Stout, Randy’s Red Ale, Duke City Pilsner, Old Town Porter (regular and barrel aged), Barley Wine (regular and barrel aged), Raspberry Sour, Cereza Loco (Cherry Sour), NM Pinon Coffee Porter, Oatmeal Stout, Salted Caramel Belgian Strong Golden, Marzen, Level 3 IPA, Grab ‘Em By the Putin. The Level 3 (7.5% ABV, 120 IBU) should satisfy any hophead. The Putin is, in case you could not guess, a Russian imperial stout, checking in at a whopping 13 percent!

Live Music: Today (Wednesday)—Jill Cohn, 6 p.m.; Friday—Matt Jones, 8 p.m.; Saturday—D’Santi Nava, 8 p.m.

Weekly Events: Today (Wednesday)—Movie Night, 7 p.m.; Friday—Philly Friday, all day; Tuesday—$2 Taco Tuesday, all day

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Call the brewery for an updated list.

Sidetrack Brewing — (505) 288-6468

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Centennial IPA, Stoker Stout, 2926 Steam Lager, The Red Line, Pub Ale. The last three beers debuted for the recent anniversary party. The Stoker Stout, in particular, was delicious.

Cask: The IPA and Pub Ale are in the firkins.

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Foggy Monocle (Oatmeal Stout), Thunderr Ale IPA, Red Zepplin, Roisin Dubh (Irish Dry Stout), SCH Scotch Lager, Lampshade Porter, Phantom Limb Black Rye IPA. The most recent additions are the Lampshade and the Phantom Limb, which is a brand-new style. Oh, and in case you missed it recently, the Foggy Monocle claimed the trophy at the Brew Crew’s Stout Challenge VI!

Weekly Events: Saturday—Premier League Viewing Party, 8 a.m.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: English Best Bitter, Session IPA, Black IPA, Robust Porter, Kolsch, Hefe, Imperial Cream, IPA, Fully Booty Oatmeal Stout, Funky Punky Swartzbier, Red Horse NM Lager, SCH Scotch Lager. Holy moley, they now have multiple house beers on tap, which we recently reviewed. The most recent additions are the Red Horse (4.5% ABV, 14 IBU), IPA (7.2% ABV, 98 IBU), Oatmeal Stout (7.5% ABV, 62 IBU), and Funky Punky (5.5% ABV).

Events: Saturday—Spring Break Kickoff Party, 4 p.m. to midnight, with $1 off beers for anyone with a student or education employee ID, plus live music and more

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)

UPDATED >>> Beers: Vulgar Display of Porter, Chocolate Milk Stout, Ghost Ranch IPA, Turkey Drool, Farmer’s Freckles Scottish Export, Berry Cider, Goathead Hador Doppelbock, Golden Ale, Cranberry Ginger Cider, SCH Scotch Lager, Flanders Red Ale, Cowgirl Coffee Stout (Nob Hill only), Mexican Lager (Nob Hill only), Cowgirl Coffee Stout on nitro (Wells Park only), Farmhouse Saison (Wells Park only), Stein Wine (Wells Park only). That there Vulgar Display of Porter (8.8% ABV) is a Baltic made in collaboration with a certain group of beer writers. We hope you all enjoy it. The most recent additions are the Flanders Red, Golden Ale, Stein Weine, Farmhouse Saison, delectable Chocolate Milk Stout, and the Ghost Ranch IPA. The Barnstorm Ale should return to both taprooms this Friday.

Live Music (Wells Park): Thursday—Still Closed For Repairs, 8 p.m.; Saturday—The Squash Blossom Boys, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Elle Carpenter, 8:30 p.m.; Saturday—Todd Tijerina, 5 p.m.

Other Events (Wells Park): Today (Wednesday)—Art Fusion for a Cause: Supporting NM Film Foundation, 7 p.m.; Thursday—Travis Bruce Black Glass Release + Art Opening, 7 p.m.

Weekly Events (Wells Park): Monday—Monday Night Film Club, 8 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2 classic beers and $3 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

UPDATED >>> Beers: SCH Scotch Lager, McSmack, Encierro Red Ale, Depravity (Barleywine), Oaked Depravity, Can’t Catch Me Copper Lager, Marzen. Depravity (10% ABV) is a beast of a barleywine, and an oaked version is now on tap. The SCH Scotch Lager was brewed for a good cause, with $1 of every pint sold going to help the brother of brewer Mick Hahn in his fight against cancer. You can also find it on tap at a number of other breweries around town. The Marzen just went back on tap.

Cask: Tuesday—Blud Gulden Dunkel (blood orange lager)

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Tiny Mighty Session IPA, Imperial Stout, Hoppy Red Lager, Belgian Tripel, Belgian Pale Ale. We eagerly await the Imperial Stout making a trek down to the Draft Station in Albuquerque. The two Belgian beers were brewed for the recent 20th anniversary party.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), sIPApu (India Pale Lager), Antonio Bandito (Dunkelweizen), Llorona Lager. The sIPApu is back, now as an IPL. The Llorona Lager is the other recent addition to the lineup.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Pulp Fiction (IPA), Fantin (Double Pale Ale), Cezanne Verite, Rye Goya (Imperial Stout), Stocious (Wee Heavy), Suor Nelli (Barrel-aged Scottish Sour), Manikin (Scottish), Monomyth (Imperial IPA). The most recent additions are the Pulp Fiction, Cezanne Verite, Manikin, and Monomyth.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Stout-ish, Saison du Sarlacc, Babyhands, Agent Scully – Season One, Colonel Citra. The Agent Scully is a new series of IPAs which will vary by hop combinations. Colonel Citra is another IPA made with, well, you can probably guess.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Snowflake IPA, Hipster Union Red Rye, Adobe Igloo, Nuevo (Blonde Ale), Dysphotic Stout (ECS), Red Dawn Saison (ECS). The latest entry in the Ever Changing Series, Red Dawn Saison, will have you yelling “Wolverines!” or something of that sort. Snowflake IPA is back, now part of a series of seasonal-themed IPAs called the In-and-Out Series. Freestyle Pilsner returns this Saturday (see our intro for more details).

Live Music (ABQ taproom): Saturday—Seth Hoffman, 5-7 p.m.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Outlier Special Bitter, Ringwood IPA, Railyard Red, 4 C’s Porter, Imperial IPA, ESB. The Imperial IPA has reached the Elite Eight of the imperial bracket of the National IPA Challenge.

UPDATED >>> Live Music (Original location): Friday—Blues Revue Band, 6-9 p.m.; Saturday—Ornetcetera, 6-9 p.m.

Live Music (Railyard): Friday—The Busy McCarroll Band, 6-9 p.m.; Saturday—Greg Butera Band, 6-9 p.m.

Weekly Events (Railyard): Thursday—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: The Tripel Lindy, Wit Rock, Crazy Mother IPA, Betty on Brett, Spearmint Stout, Jarrylo Pale Ale, Beedle’s Apple Ale, Catcher ‘n the Rye, Double Barrel Bourbon Brown. The most recent tap turnover went down in Los Alamos with Crazy Mother, Betty, Spearmint, Jarrylo, Beedle’s, and Catcher making their debuts. The Bourbon Brown (8.7% ABV) has now joined them.

Weekly Events: Thursday—Open mic, 6 p.m.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Barrel-aged Whiskey Stout, Cherry Sour, Interstella Vanilla, Cherry Wheat. The Whiskey Stout is back for a short time. The Cherry Sour is back for another run. Cherry Wheat will also now be available in bottles.

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m., Sun noon-4 p.m.)

Beers: Zia Pilsner, 790 IPA, Hose Co. 1 Red Lager, Venom IPA, KC’s Irish Stout, Raspberry Wheat, Quebradas Sunrise Amber. The beers are starting to run out, but at $2 per pint from 4 to 9 p.m. every day, it’s easy to see why. It’s all cash only, and TC’s last day of business will be March 25.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Our sixth annual Stout Challenge brought about a sixth different winner.

Our sixth annual Stout Challenge brought about a sixth different winner.

Amid all the seriousness of the weekend, the Brew Crew was still able to gather to hold our annual Stout Challenge before the start of the Super Bowl. While the game featured an improbable rally by the favorite, our blind taste test featured an upset by one of the newer breweries in town.

For the sixth time, we have a new winner. A past winner came oh-so-close to becoming our first two-time champion. We structure the event similar to the IPA Challenge, but with variations. We go around the day of the event, fill our half-growlers (or full growlers for last year’s top finishers), and then bring them to Franz Solo’s house. Our friend Margaret then pours them into numbered glasses out of sight, and we try them one by one, rather than put all on a tray. We take notes and score them from zero to five points in the categories of aroma, flavor, mouthfeel, and finish, and add them up.

We were short quite a few Crew members this year. Illness knocked out Brandon, Luke, and Shawna. E-Rock was unable to make it back from his musical adventures in Texas in time. Shilling was studying. Porter Pounder was on the 70,000 Tons of Metal cruise again. Thus, only myself, Franz, Mrs. Solo, Kristin, and guest judge Tim (Margaret’s husband) were available.

Also, after reporting 16 stouts Friday, we ended up two shy, as Bow & Arrow did not open until it was too late for us to pick up their Storm & Hearth, and Twisted Chile was unable to deliver their Irish stout from Socorro.

As always, these are our opinions. We could be wrong.

14. Cazuela’s Beer for my Horses (19.5 points): This was the only truly disappointing stout among the batch. The flavor was almost sour (my opinion) or salty (Franz’s opinion). It was too thin in the mouthfeel. We have no idea what happened with this batch.

13. Santa Fe Dysphotic Stout (45.5): None of us disliked this robust, almost hop-forward stout, it was just that when stacked up against a field of mostly oatmeal variants, it stood out almost as more of a black IPA than anything. Basically, it is a stout that stands alone in the current available field in the ABQ metro area.

12. Rio Bravo Oatmeal Stout (46): While it did not move up in the standings that much, Rio Bravo’s entry scored much better this time around. The aroma scored the highest, with some mixed feelings on the flavor and mouthfeel. Overall it just came off as a bit light for what we look for in a stout.

11. Boxing Bear Standing 8 Stout (47.5): Every year there seems to be one of the top stouts from the previous year that falls way down the ladder. The main complaint here was in the bitter, overly smoky flavor, aroma, and mouthfeel. It was similar to Dysphotic, but with more malt and less hops.

10. Bosque Driftwood Oatmeal Stout (48): We found this batch to be a little on the thin side, with the most negative marks coming in terms of its mouthfeel, or lack thereof. The flavor was good, quite a bit sweet up front, but it faded pretty quickly.

9. Turtle Mountain Stauffenberg Stout (52.5): This was the first stout we sampled, so in many ways, it served as the base line for all that followed. In general everyone liked it, though it was noted as being just a tad short in all four categories. Still, we would call it perfectly drinkable.

8. Sidetrack Stoker Stout (53): A significant improvement on their stout from last year, this batch was quite a bit smokier and more roasted. Those were probably the biggest attributes, good or bad, with our voters.

7. The 377 Full Booty Stout (56): The top word used to describe our newest brewery’s oatmeal stout was “dry,” which accounted for much of the flavor and mouthfeel for folks. Some scored that well, others did not. The thickness of the mouthfeel scored the highest with most of us.

6. Chama River Sleeping Dog Stout (58): The 2016 champion could not pull off the repeat. The flavor and aroma this time around was sweet, with a pronounced vanilla element, but otherwise it lacked enough mouthfeel and overall complexity. It remains quite good, but not quite on par with last year.

5. Marble Oatmeal Stout (59): If there is a stout deserving of the title of “old reliable,” it is our 2012 champion, which still ranks among the best in town. There was a sweet, almost vanilla flavor and aroma at the front. The mouthfeel and finish saw some contrasting opinions with the five of us.

4. La Cumbre Malpais Stout (61): Unlike most La Cumbre beers, this did not have much of an aroma to draw you in. It did have a smokier, heavier flavor, scoring highest in mouthfeel and finish. The 2013 champion remains one of the best in town, though it is definitely not for those who like their stouts sweeter.

3. Canteen Dark n’ Lusty Stout (62.5): No stout has yo-yoed up and down more in our Stout Challenge the last six years than Canteen’s staple. It has finished seventh (out of eight), fifth (out of 10), 10th (out of 10), second (out of 14), 11th (out of 14), and now it’s third. This batch had a lot of chocolate flavor. It was sweet and solid, but just lacked the flavor complexity to claim its first title.

2. Tractor Double Plow Oatmeal Stout (70): My personal favorite in the bunch, it came up just short of being our first two-time winner (2014 was its previous victory). That cookie dough-like flavor was back at the front, with lots of chocolate up front and hints of smoke on the back end. The mouthfeel was solid throughout.

1. Starr Brothers Foggy Monocle (71.5): First Stout Challenge, first victory! Brewer Rob Whitlock said he actually prefers his Roisin Dubh, an Irish dry stout, to this. Guess he will have to change his mind now. The flavor (roasty coffee) and mouthfeel (thick and creamy smooth) scored especially high with our group.

We will have our Stout Challenge helmet trophy ready soon to be presented to Starr Brothers. Congrats to Rob and their entire staff!

As always, here are our individual point totals for each beer, to see where we agreed and disagreed on each.

  • Stoutmeister: 1) Tractor 13.5, 2) Chama River 11, 3) Canteen 10.5, 4) La Cumbre and Marble 9.5, 6) Boxing Bear and The 377 and Starr Brothers 9, 9) Bosque 8.5, 10) Sidetrack and Turtle Mountain 8, 12) Santa Fe and Rio Bravo 7, 14) Cazuela’s 3
  • Franz Solo: 1) Tractor 16.5, 2) Starr Brothers 16, 3) Canteen 15.5, 4) La Cumber 15, 5) Boxing Bear and Sidetrack 13.5, 7) The 377 12.5, 8) Chama River and Turtle Mountain 12, 10) Marble and Santa Fe 11, 12) Bosque and Rio Bravo 7, 14) Cazuela’s 3
  • Mrs. Solo: 1) Starr Brothers 16.5, 2) Tractor 15.5, 3) Canteen and Sidetrack 12, 5) La Cumbre and Marble and The 377 and Rio Bravo 11, 9) Bosque 10.5, 10) Chama River and Turtle Mountain 10, 12) Santa Fe 7, 13) Boxing Bear 6, 14) Cazuela’s 4
  • Kristin: 1) La Cumbre 16.5, 2) Starr Brothers 16, 3) Marble 15, 4) Chama River 13, 5) Rio Bravo and Turtle Mountain 12.5, 7) Bosque 12, 8) Boxing Bear and Canteen 11.5, 10) The 377 and Tractor 11, 12) Sidetrack 10.5, 13) Santa Fe 10, 14) Cazuela’s 5
  • Tim: 1) Starr Brothers 14, 2) Tractor 13.5, 3) Canteen 13, 4) The 377 and Marble 12.5, 6) Chama River 12, 7) Santa Fe 10.5, 8) Bosque and Turtle Mountain 10, 10) La Cumbre and Sidetrack 9, 12) Rio Bravo 8.5, 13) Boxing Bear 7.5, 14) Cazuela’s 4.5

Once again, these are just our opinions. We invite everyone to go out and try all these stouts, whether it’s for the 100th time or the first time. Our local breweries are doing a great job with the darker side of beer, and we couldn’t be happier on the whole.

We will have more on the weekend’s serious news about Senate Bill 314 and the contentious town hall meeting on Tuesday, once we put everything together.

Until then, keep supporting local breweries!

Cheers!

— Stoutmeister

The massive new packaging warehouse, left, was completed alongside the existing brewery in 2016.

The massive new packaging warehouse, left, was completed alongside the existing brewery in 2016.

Ever since Luke, and later Julie, joined the Crew, we have had them handle just about all the stories on the breweries in Santa Fe. Every now and again, though, some of us Albuquerque-based folks still have to step up and fill in, as I did with the Santa Fe Brewing entry for our Look Back/Look Ahead Series. Well, OK, fine, it was not that big of a deal, as brewmaster Bert Boyce actually lives down here in ABQ, so it was pretty easy for us to meet up at the Green Jeans taproom last week.

To say it was a busy year at the largest brewery in New Mexico would be a bit of an understatement. Bert even brought a notebook along to try to make sure we hit every key point of the year that was and what to expect this year. We did our best to cover all of it, even as the taproom was flooded with patrons on a windy night outside, causing the interior decibel level to go through the roof. From the combination of my chicken-scratch notes and what I could hear from the digital recorder, I was luckily able to still paste this story together.

Hello there, Mr. Friggin' Huge Canning Line!

Hello there, Mr. Friggin’ Huge Canning Line!

The biggest development of 2016, quite literally, was the completion of the massive new packaging warehouse. As noted back in April, the huge structure along Highway 14, and the new state-of-the-art canning line within, would enable the brewery to go from 400 cases per run to up to 5,500.

“I think the biggest thing was we completed the major expansion project,” Bert said. “We got a new canning line. That’s huge, that took so much stress off of everyone. We obviously finished the warehouse and got the canning line running. That’s made our lives significantly easier.

“We did a lot of fun, cool stuff (too). That was like the watershed moment, though. When that finally happened, everything else fell into place.”

On the beer front, SFBC worked to expand their list of offerings, while also completing the shift from bottles to cans for their core styles, including Nut Brown and State Pen Porter.

“We’ve totally transitioned to the canning lines,” Bert said. “No more bottles. Instead of two marginal packaging lines, we have one excellent packaging line. Cans are great, man. The Nut Brown and Porter, they’re exceeding expectations, it’s awesome.”

In addition to the ongoing Ever Changing Series, they added another seasonal series.

“We have fully launched our In-and-Out Series, which is a series of seasonal IPAs,” Bert said while enjoying a goblet of the current offering, Snowflake IPA. “We reserve the right to modify it. That’s been fun and successful. Those are the kind of beers I like to make and drink, so that’s OK for me.”

Let's get this thing started!

One of the first major events at The Bridge was the second round of the IPA Challenge.

While not about the beer, necessarily, Bert also said he was quite proud to see SFBC open The Bridge, the music and entertainment venue next door to the brewery.

“The Bridge opened up, which is great,” Bert said. “We’ve got the outdoor events in mid-summer, we’ve got the indoor events throughout the fall. We should continue to have some great shows. I’m personally pumped on that, the brewery is pumped on that.”

Bert agreed that having a full-sized concert area can only help to bring in more customers. He noted that there were more people there to see the group Atmosphere perform than at any point he can recall for the brewery.

All of those customers, new and old, meant SFBC had to produce a heck of a lot of beer. Overall, Bert said they produced an estimated 23,500 barrels of beer in 2016, a 13.5-percent increase from 2015. With more room to grow, expect those figures to continue to rise in 2017.

As with just about any growing company, there will always be staff changes. SFBC has added a new marketing and sales director, Jarrett Babincsak, who will take some of the pressure off Bert and the brewing staff.

“He was running a distributorship in Arizona for Two Brothers,” Bert said. “Before that he was with Big Sky. He’s kind of been there and done that in the sense of where we want to go. He knows how to talk to distributors, he knows how to put together a branding portfolio, basic things that you have to do well in order to survive in this world. He knows the business, he knows beer, I’m glad to have him around. He’s filled in a few gaps already.”

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This familiar face will be joining the team at SFBC.

SFBC has also hired a new brewing manager, whose name should be quite familiar to those that follow the beer scene in the Santa Fe area.

“James Warren will be joining Santa Fe Brewing Company in the role of brewing manager,” Bert said. “We’re sad to see him go, but our current brewing manager (Noah Tuttle) will be moving back to Colorado. We were fortunate to talk to James at the right place and right time.”

James has been the director of brewing operations for all of the Santa Fe Dining breweries for a while now after being promoted from head brewer at Blue Corn. The chance to move to SFBC was one he could not turn down, much to Bert’s delight.

“I’m super excited to have James come on board,” he said. “He has such an infectious attitude, he’s always in such a great mood. I’m always in such a shitty mood. We’re going to balance each other out really well.”

The additions of Jarrett and James to the SFBC staff are a big way to kick off the new year. They will hardly be the last big moves of 2017.

Phase III begins in 2017

SFBC ALBLF 2014 2015 pic 1

Remember this old image about how the final phase of the SFBC expansion is going to look? Construction on that middle part is getting underway soon.

While the new employees are taking up their positions, no one else will be putting their hard hats away. The next major phase of construction is about to begin at SFBC.

“We are going to begin construction on the third phase, which is the new taproom/event space at the brewery,” Bert said. “The two buildings kind of make an angle of 90 degrees. We’re going to fill that in with a taproom, event space, beer garden, it’s going to be amazing.

“It’s hard to imagine, but we’re halfway there. We’re going to be breaking ground this spring. I have no idea how long it’s going to take. I no longer feel comfortable telling anyone how long (construction) is going to take, because no one ever knows.”

Technically, though, Phase II is not yet complete.

“We still have to fully move into the new warehouse,” Bert said. “We moved the packaging line over there. We have a huge cold box coming in here. We’ve got to move the keg line over. Then, we’ll start the brewhouse. We may add a couple more tanks this summer, but we haven’t done the math on that yet.”

Trust us, there is still room to add more in here.

Trust us, there is still room to add more in here.

One big piece of new equipment will not actually arrive in 2017, but will have to wait until 2018.

“I know I said this last year, but we did not buy a brewhouse for this year, but we will for next year,” Bert said. “We’re going to be able to survive on our (30-barrel) brewhouse for one more year. We will put the brewhouse in as part of the same construction project in the first quarter of 2018. It’s going to be 70 barrels. It should be fun, because as a brewer, you don’t get to design brewhouses very often, especially sweet ones.”

There will be other developments with the SFBC beer lineup in 2017, including a move to having many of their seasonal entries being on-draft only.

“We are no longer bottling ECS,” Bert said. “ECS is just going to be draft only now. That’s going to be something that I think we can roll out a little more quickly. We don’t have to wait for bottle conditioning to come around. I’m excited to just be able to have a lot more different offerings.”

Many of those new beers and their development will be overseen by the new research-and-development brewer, Dave Merkin, who has been promoted from lead cellarman. Bert said there will still be a fair amount of experimentation and innovation.

“We really started playing around with a bunch of really small-batch, fun stuff for the 12 Beers of Christmas,” he said. “I think we’re going to continue with that mentality where if we make two kegs of something fun by tweaking something here or there, we can get that into the taprooms on much more ongoing basis.”

One big change in the future, after the new brewhouse arrives, will be to keep the current brewhouse and do all the experimental beers and special one-offs there.

“Our original plan was to sell it, but we’re now going to keep the 30,” Bert said. “We can make batches as small as 20 barrels on that. Our pilot system is going to go from 10 gallons to 20 to 30 barrels, so it had better be good.”

Bert said he would like to someday look into doing specialty beers in 16-ounce cans, but that is another one of those projects for further down the line when more things are in place.

A big thanks to Bert for this interview and all the ones in the past, like when this photo was taken.

A big thanks to Bert for this interview and all the ones in the past, like when this photo was taken.

Overall, Bert said he is excited for 2017, while already looking ahead to 2018 and beyond.

“We drink local beer because we know the difference between fresh beer and old beer,” he said. “As a brewery that sends it to other markets, it’s really important that we focus all of our operations and processes that we aren’t that brewery that’s sitting on six-month old kegs, or even three-month-old beer that tastes like nine-month-old beer, out in the market. I would say for me, personally, my mission, that which is really important to me — and is important to James who can help fill in the gaps and get creative and have fun — (is that) I don’t mind doing the dirty work. It’s just focusing on processes and beating that drum about quality and doing it right.”

We wish everyone up at SFBC plenty of luck with their many, many upcoming endeavors. Until then, raise those Java Stouts high and toast another great year for the oldest and biggest brewery in New Mexico!

Cheers!

— Stoutmeister

Taos BMF 2014 Pic 6

We sent Luke up to the Brewmasters Festival in Taos a couple years ago. He had a whole lotta fun!

Happy cold, gray Thursday everyone. If you need some light back in your life, there is some good news for this weekend. The Taos Brewmasters Festival kicks off Saturday at the Ski Valley, marking its 21st annual running below the slopes.

Normally, the festival is held in December, but it was pushed back this year due to a lack of snow on the mountain above. Plus, the decision was made to no longer have the spring-time beer festival, but rather have just one fest. This one kicks off at 4:30 p.m. and runs until 7 at Tenderfoot Katie’s and the Martini Tree Bar, both of which are located at the base of Lift #1. It costs $30 at the door and you receive a complementary mug.

While plenty of you love to go skiing and snowboarding, we know ultimately that it is the pull of the beer that can be the deciding factor. Take note that this year’s fest is populated by a lot more out-of-state breweries brought in by their local distributors. There are not nearly as many breweries from Southern Colorado as in the past, as only Steamworks and Carver made the trip from Durango (neither is distributed here in NM, FYI).

The other out-of-state breweries are Alaskan, Boulder, Deschutes, Firestone Walker, Founders, Four Peaks, Full Sail, Left Hand, Mother Road, New Belgium, Odell, Oskar Blues, Sierra Nevada, Upslope, and the Craft Brew Alliance, which we think is that collection of breweries from the Pacific Northwest and Hawaii that is partially owned by the Evil Empire (InBev).

As for the locals, a total of 10 New Mexico breweries will be present. Here is what they are bringing, as reported to us by the breweries themselves:

  • Boxing Bear — Iron Lung Smoked Porter, Standing 8 Stout, Paw Swipe Pale Ale
  • Chama River — UPDATED: Class VI Golden Lager, Sleeping Dog Stout
  • La Cumbre — TBA
  • Marble — Double White, IPA, Priddy Bueno Porter, Spruce Moose
  • Red Door — Gateway Blonde, Calypso SMaSH, Strong Scotch Ale, Paint it Black Milk Stout
  • Santa Fe — UPDATED: Chicken Killer, Java Stout, Pale Ale, Happy Camper, State Pen Porter, SF Gold, Nut Brown, Black IPA, Adobe Igloo, plus two bottles to be released at different hours of Single Barrel Sour, and two bottles of Lemon Skynard also to be released at different hours
  • Sierra Blanca — TBA
  • Taos Mesa — Kolsch 45, 3 Peaks IPA, Tap Dance Barley Wine, BBA Black Diamond Export Stout
  • Three Rivers — TBA
  • Tractor — Farmer’s Almanac IPA, Farmer’s Tan Red, Mustachio Milk Stout, Delicious Red Apple Cider

Marble’s Tony Calder pointed out that this will mark the debut of Spruce Goose, a new stout made with (you guessed it) spruce tips. The Priddy Bueno just went on tap recently at the Marble taprooms here in Albuquerque as well. Iron Lung returned to Boxing Bear late Wednesday.

If any of us in the Crew were able to head up this weekend, we would also be making a beeline for that bourbon barrel-aged Black Diamond Export Stout and the Tap Dance Barley Wine at Taos Mesa’s booth. I suppose we will just have to hope they bring that down for WinterBrew in Santa Fe on Jan. 13. (Please? Pretty please?)

Of course, skiing/snowboarding and then drinking on an empty stomach would be a terrible idea. Five local restaurants — Bavarian, Blonde Bear Tavern, Medley, Rhoda’s, Sagebrush Inn — will be providing food during the festival.

Keep an eye on the weather, of course, but otherwise if your weekend is lacking in anything to do, we would definitely suggest a trip up north to try some quality brews in a beautiful setting.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Socorro, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

One of the truly great holiday traditions in New Mexico, as far as beer goes, is the annual 12 Beers of Christmas at Santa Fe Brewing. The good news is it’s back, and technically it started Tuesday with the release of Dysphotic Stout (7.6% ABV), a roasty, burly-as-hell American-style stout. The Dysphotic is the winter release in the Ever Changing Series, so if you cannot stop by the brewery off I-25 or the Albuquerque taproom, you can still take it home with you. The other beers will start today, on tap only, at both locations. First up is Hippie Chick (7% ABV), a classic “Chicken Mixer” of the Hefeweizen and Chicken Killer. For the rest, well, here you go:

  • Thursday: Java Java (8% ABV) — the Java Stout aged on an extra dose of Ohori’s Coffee
  • Friday: Jingle Bel-gian Dark Strong (8.3% ABV) — a bourbon barrel-aged version of last year’s ECS Belgian Dark Strong
  • Saturday: You Cannot Have the Mango (4.1% ABV) — Santa Fe Gold infused with, well, you know
  • Sunday: Happier Camper (6.5% ABV) — double dry-hopped Happy Camper
  • Monday: Brass Monkey (6.9% ABV) — yup, malt liquor and orange juice, and the Beastie Boys song stuck in your head
  • Tuesday: Cinnabrown (5.2% ABV) — Nut Brown blended with cinnamon and vanilla Mexican chocolate
  • Dec. 21: Adobier Igloo (6% ABV) — Adobe Igloo dry spiced with extra cacao nibs and chile flakes
  • Dec. 22: Single Barrel Sour (6.2% ABV) — the classic beer, aged for two years
  • Dec. 23: The Manhattan (13.2% ABV) — Chicken Killer-based version of the classic cocktail
  • Dec. 24: Mulled Porter (6.3% ABV) — State Pen Porter aged on a winter spice blend

There are ton of holiday-themed events at breweries and taprooms around both Albuquerque and Santa Fe. Check the individual listings below for Albuquerque Brewing, Boese Brothers, Bow & Arrow, Dialogue, Duel (ABQ taproom), Tractor, and Second Street.

On the new beer front this week, there are a few new options to check out. Vienna Amber popped up at Bosque over the weekend. Boxing Bear is taking off with Scotch Rocket, plus Rye Hard should get you in the holiday spirit. Cheeky Codswallop ESB is back at Canteen. Chama River is feeling festive, in a naughty way, with Krampus, a big barleywine. Drafty Kilt debuts their third house beer, McWabbit Pale Ale. Flix Brewhouse unveils Radegast American Pale Ale on Thursday and Rebel Yell Porter on Friday to coincide with the release of a little movie you might have heard of called Rogue One. Marble is motoring with new seasonals, including India Red Lager, Howlin Down Brown, and Boysenberry Gose. Ponderosa should have an Amber Ale ready this weekend. Starr Brothers is feeling, um, festive with Starrgasm IPA. Turtle Mountain goes big with Depravity Barleywine, which should be on tap by the weekend.

Up in Santa Fe, Chili Line rolls out LOCO Motive, a Vienna lager. Rowley Farmhouse Ales has a new grisette, Greyscale. Second Street has a fresh batch of Mosaic Pale Ale at the Railyard location.

Continue reading for all the news that is fit to blog for the week of December 12.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Albuquerque Brewing Co. — (505) 797-1842

(Mon–Fri 3-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-8 p.m.)

Beers: High Plains Drafter Blonde, Duke’s Pale Ale, Off the Richter Imperial Red, Dunkelweizen, Tom’s Green Chile Amber Ale, English Oatmeal Stout (nitro only). ABC has updated their permanent lineup with the blonde, pale ale, imperial red, and dunkel, though the pale and red are temporarily out. The special amber is on tap for a limited time. They will also have a nitro tap upon which they always hope to have a darker beer.

Live Music: Thursday—Roger Lewis All-Stars Holiday Jam, 7 p.m.; Friday—Twist of Fate, 7 p.m.; Saturday—Stephy Pierce (acoustic set), 5 p.m.

Weekly Events: Monday—Game Night, with blonde pints for $2.50

Happy Hour/Discounts: Monday–Saturday, 3 to 6 p.m.; Sunday, all day

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Contact the brewery for an updated list.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Back Alley Draft House — (505) 766-8590

(Sun–Weds 4 p.m. to 10 p.m., Thurs–Sat 4 p.m. to midnight)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded. All beers are $1 off on Tuesdays.

Bistronomy B2B/Lobo Beast 101 — (505) 262-2222 (B2B), (505) 247-2116 (Lobo)

(B2B: Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.; Lobo: daily 4 p.m. to close)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Belgian Pale Ale, Paddy Wagon Red, Dunkelweizen. The Dunkelweizen is the most recent addition.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: Patriot Porter, La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Double Dead Ale, Santa’s Little Helper. Double Dead Ale is also available in bombers. Santa’s Little Helper, the most recent addition, is a raspberry vanilla porter.

Events: Saturday—Ugly Sweater Dance Party, 6 p.m.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Humo Rojo, Scotia Lager, Dry Stout, Citronic Red, Cascade IPA, Vienna Amber. The most recent additions are the Vienna, Citronic, and Cascade. Red Lightning, Bosque’s fourth anniversary beer, is an imperial red that has been barrel aged, and it is still for sale in bombers.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Desert Standard Hop Session, Wayward Arrow Hefeweizen, Loosen Your Bolo DIPA, Autumn Archer Marzen, Dark Harvest Dunkelweizen, Storm & Hearth Vanilla Bean Stout, Land of Manana Farmhouse IPA. The most recent additions are the Dark Harvest Dunkelweizen, Loosen Your Bolo DIPA, Autumn Archer Marzen, and Land of Manana. Storm & Hearth Vanilla Bean Stout is back and even better than the first time.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints. A new late happy hour starts Thursday at 9:30 p.m. and Friday and Saturday at 10 p.m.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: La Flama Blanca, The Saaz Man Cometh, The Red Glove (nitro only), Bearcat Altbier, Barrel-Aged Chocolate Milk Stout, Rye Hard, Scotch Rocket, Wiener Dog, Bear Knuckle IPA (bombers only), Baltic Bear Porter (bombers only). The newest additions are Scotch Rocket (7.5% ABV, 23 IBU) and Rye Hard (6.6% ABV, 90 IBU), which is basically like a rye IPA that, if made with darker malts, could pass for Firestone Walker’s Wookey Jack (R.I.P.). Proceeds from the sale of Wiener Dog (4.5% ABV, 30 IBU), a Vienna amber, benefits Animal Humane.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Generic Red Ale. Keep an eye out for a bourbon barrel sour in the coming weeks.

Live Music (main location): TBA

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Bloody Mary bar, 11 a.m.-2 p.m.; Tuesday—All hours beers $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Munich Helles, Astro Hound DIPA, Cheeky Codswallop ESB, Smoked Oat Porter, Exodus IPA, Social Capital. The Social Capital is a dry-hopped kettle sour. The ESB returns after a brief absence. The Smoked Oat is arguably the smokiest beer on tap in ABQ.

Live Music: Thursday—The Real Matt Jones, 6-9 p.m.; Sunday—Keith Sanchez, 4-7 p.m.

News: The Canteen taproom at Tramway and Cloudview is now open. They have all the regular beers and four seasonal taps, plus crowlers and a cooler with six-packs of Exodus and Dougie Style Amber for sale. There is a full menu, too, including flatbread pizzas.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Heatherland (English Brown Porter), Krampus (Barleywine). The Heatherland is a lighter porter in color, but still packs a lot of flavor, a mix of biscuit and chocolate notes, with a little toffee thrown in. On the other end of the ABV spectrum, Krampus (11%) is a big, boozy beast of a beer that is not for the faint of heart.

News: Chama now has a rotating nitro tap. Call to see what is available this week.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Sour Raspberry, Cream Ale, Saison, Robust Porter, The Centennial IPA. Welcome to the listings, Dialogue! They opened recently at the corner of 1st Street and Kinley, just five blocks north of Marble. Stop by to check out the sculpture garden and try some of their unique beers, including the Sour Raspberry. Other fairly recent additions include The Centennial IPA, Cream Ale, Saison, and Robust Porter.

Events: Thursday—CreativeMornings ABQ Holiday Meetup, 6 p.m.; Friday—Homegirls Records: A Night of Giving, 7 p.m.

Weekly Events: Monday—Service Industry Night, 6 p.m.

News: Kitsune Food Truck will be parked out front every day for lunch.

Drafty Kilt Brewing — (505) 881-0234

(Sun–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale. Welcome to the listings, Drafty Kilt! Brewer/owner Mike Campbell has three of his own creations on tap at 4814 Hardware Dr. NE, including the new McWabbit. Check out our review.

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Blonde Ale, Lupulus IPA, Satellite (Red IPA), 10 Day Scottish Ale, Luna Rose Wit, Umbra Chocostout, The Brown Basilisk, Dubbel Whammy, Radegast American Pale Ale, Rebel Yell Porter. Flix will soon be up to four seasonals, with The Brown Basilisk (5% ABV, 19 IBU), an English brown ale, and Dubbel Whammy (6.8% ABV, 19 IBU) already on tap, plus next up are the Radegast Pale Ale on Thursday and then Rebel Yell Porter (5% ABV, 35 IBU), the latter of which was brewed up specifically for the release of Rogue One: A Star Wars Story, which comes out Friday.

News: The next seasonal, Holy Mother of Quad (8.5% ABV, 30 IBU), is scheduled to be tapped Dec. 22.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Shhhhhhhtout, ESB, Harry Porter, Harvest Blonde, Helles Lager, Punk’in Dunkel, Rocky Raccoon IPA, Red Fox, DjinnJar Kombucha. A recent tap turnover saw the return of ESB and Helles Lager, plus Shhhhhhhtout, Harvest Blonde, Punk’in Dunkel, and Red Fox.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7 to 9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Citrus Pale Ale, Angry Belgian, Ein Bier Bitte!, Blackberry Briar, Albus Quercus. A recent addition is the Ein Bier Bitte!, a delicious German Helles lager. The Albus Quercus is a saison aged in wine barrels, and can also be purchased in bomber form.

Live Music: Saturday—Odd Dog, 6-9 p.m.

Weekly Events: Tuesday—Lego Night Build Off, 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Dang Pale Ale, Reserve Ale, Comet Pale Ale, Pumpkin Noir, Citra Pale Ale, Rye’d Out (Downtown and Heights only), Double IPA (Downtown and Westside only), Imperial Red (Heights and Westside only), 007 Pale Ale (Heights and Westside only), Dunkel (Downtown only), Cholo Stout (Downtown only), White Out (Downtown only), India Red Lager (Westside only), Howlin Down Brown (Westside only), Boysenberry Gose (Westside only). A recent addition is Cholo Stout (7.8% ABV), a robust stout with a punch of Pacific Northwest hops. Also, check out Rye’d Out, a collaboration beer between Marble and Telluride Brewing, which is a rye-infused version of White Out.

Live Music (Heights): Friday—Tres Pendejos, 7-10 p.m.; Saturday—James Whiton, 7-10 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: 2016 Barleywine,, Nitro Chai Chocolate Porter, Ensign Belgo, El Dorado Session Pale Ale, Doppel-Spock. The most recent additions are the El Dorado and the Doppel-Spock, the latter of which has been lagered for three months.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Stout, Cockness Monster (Scotch Ale). Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. We got the full story on their origin and what’s to come in 2017.

Pi Brewing — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: Kama Citra IPA, U Down w/ BVP?, Burque Lite, Cardinal Sin Red, AdHd, Amber’s Amber, Axis of Awesomeness, It’s So Tinsel. The Kama Citra (7.2% ABV, 95 IBU) is back for another run. Recent additions to the lineup include Axis of Awesomeness (8.1% ABV, 80 IBU), an imperial IPA, and It’s So Tinsel (8.4% ABV, 25 IBU), a Scottish Wee Heavy.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Imperial Black IPA, Chocolate Pumpkin Porter, Schwarzbier, Mosaic Single Hop Pale Ale, Nikolaus. The Schwarzbier and Mosaic were the most recent additions, until they were joined by Nikolaus, a ginger-spiced amber ale. A regular Amber Ale will be on tap by this weekend. You can also still bombers of Sour Saison, Big Belgian IPA, and Preacher’s Daughter (Belgian Golden Strong) at the taproom or at liquor stores around town.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Kill or be KILT, “Oi!” Kellerbier. Kill or be KILT (9% ABV) is a big Scotch ale that debuted recently. It is just the kind of beer to get you through the holidays. The “Oi!” is a lighter lager, a good way to start your day.

Weekly Events: Saturday—Premier League Viewing Party, 8 a.m.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Nieuwe Bruin, La Calabaza Roja, Damn White IPA, Vanilla Mocha Double Porter, Ottobrau Pilsner, Downtown Pale Ale (downtown taproom only). La Calabaza is a pumpkin red ale. Ottobrau Pilsner is the most recent addition to the lineup.

Live Music (Brewery): Today (Wednesday)—Marty York, 7-9 p.m.; Monday—The Draft Sessions, 7-9 p.m.

Live Music (Taproom): Thursday—The Draft Sessions, 7-9 p.m.

Weekly Events (Brewery): Saturday—Beer and Breakfast, 7-10 a.m.

Weekly Events (Taproom): Today—Paint it Black Open Mic, 8-10:30 p.m.; Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Black Angus Stout, Randy’s Red Ale, Duke City Pilsner, Old Town Porter (regular and barrel aged), Barley Wine (regular and barrel aged), Oktoberfest, Raspberry Sour, Cereza Loco (Cherry Sour), NM Pinon Coffee Porter, Oatmeal Stout, Belgian Strong Golden. The big recent additions are the Oatmeal Stout (5.7% ABV), which is perfect for this weather, and the Belgian Strong Golden (10.5% ABV). The latter is also being aged in barrels upstairs and will debut in that form after New Year’s Day.

Live Music: Friday—The 45’s, 6:30 p.m.

Weekly Events: Friday—Philly Friday, all day; Tuesday—$2 Taco Tuesday, all day

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Call the brewery for an updated list.

Sidetrack Brewing — (505) 288-6468

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Pub Ale, Railhead Red, Switchgear IPA, Pullman Porter, 3:10 to Belen Brown, Oat to Joy Pale Ale. The most recent additions are the Pullman Porter, a take on an English brown porter, and Oat to Joy Pale Ale.

Cask: The Red and Pub Ale are in the firkins.

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Riff Raff Brown Ale, Booby Trap (Milk Stout), St. Pumpkins Eve (Holiday Stout), Weizenheimer, Therecastle, Starrgasm IPA. The most recent additions are Weizenheimer, a hefeweizen, Therecastle, an English-style brown ale, and Starrgasm IPA. No snickering when ordering that one.

Weekly Events: Saturday—Premier League Viewing Party, 8 a.m.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)

Beers: Turkey Drool, Traktoberfest, Javi Light Lager, Kolsch (Nob Hill only), Tupac Cali Red, Farmhouse Saison, Farmer’s Freckles Scottish Export, Chiapas Mexican Amber, Big Sipper IPA, Apricot Wheat, Berliner Weisse, Dry Hard Cider, Barrel-aged Luna De Los Muertos, Nitro Milk Stout (Wells Park only). Turkey Drool, our ultimate fall favorite, is on tap and as delicious as ever. Our ultimate winter favorite, Luna De Los Muertos, a Russian imperial stout, is back and this time it’s been barrel aged. You can also buy it in bombers around town.

Live Music (Nob Hill): Today (Wednesday)—Sloan Armitage, 8:30 p.m.; Friday—Aaron James, 5 p.m.; Saturday—Holly Durante, 5 p.m.

Live Music (Wells Park): Thursday—The Kipsies, 8 p.m.

Other Events (Nob Hill): Thursday—Craft + Beer: PussyHat Project, 6 p.m.

Other Events (Wells Park): Today (Wednesday)—Holiday Wrap Party, 7 p.m.; Thursday—Amnesty International Write for Rights, 6 p.m.; Friday—Art Fight 26: Cold Chillin, 7 p.m.; Saturday—Hops & Dreams: Nightmare Before Xmas Edition, 8 p.m.

Weekly Events (Wells Park): Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m., ABQ Pens & Pints, 8 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2 classic beers and $3 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: The Rise of Fall, Cocomilia Robur, Mashhole (Brown IPA), McSmack, Wooden Teeth. The Rise of Fall is described as an autumnal harvest squash ale. The Cocomilia Robur is a Brett cream ale, aged over plums in a barrel for nine months.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Lobo Rojo Red Ale, Scotch Ale, High Altitude Pale Ale. The High Altitude is the newest addition to the lineup. The Lobo Rojo, which could soon be added to the regular lineup, will soon be on tap at Lobo basketball games in Albuquerque.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: Santa Fe Jefe (Rauchweizen), Guadalupe di Luppoli (India Pale Lager), Stout, Antonio Bandito (Dunkelweizen), LOCO Motive (Vienna Lager). The Stout is a seasonal. The LOCO Motive is the new addition to the regular lineup. The other beers just got more formal, fun names.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Fiction (IPA), Non-Fiction (Pale Ale), Fantin (Double Pale Ale), Whistler (Belgian Blonde), Cezanne Magnifique, Rye Goya (Imperial Stout), Stocious (Wee Heavy), Judith (Sour Amber), HMWWA FIACFW (Barrel-aged Sour). The most recent additions are the Rye Goya, Stocious, Judith, and the unpronounceable, but tasty, HMWWA FIACFW.

Live Music (ABQ taproom): Thursday—Hub City Sound System, 7 p.m.

Other Events (ABQ taproom): Saturday—Homegirls Holiday Market, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Homeslice, Greyscale. Say hello to Santa Fe’s newest brewery, which opened this month. They have some guest taps, plus their latest offerings, Homeslice, a Brett IPA, and Greyscale, their popular grisette.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Sangre de Frambuesa, Hipster Union Red Rye, Adobe Igloo, Nuevo (Blonde Ale), Dysphotic Stout (ECS). The next entry in the Ever Changing Series, Dysphotic Stout, debuted as the start of the 12 Beers of Christmas (see our intro above). Sangre De Frambuesa is a throwback to one of SFBC’s first medal-winning beers at the Great American Beer Festival back in 1991. Adobe Igloo is back on tap and in six packs.

Events (ABQ taproom): Friday—RAD! A Nuclear POPaganda Art Show, 5 p.m.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Rauchbier, Rod’s Best Bitter, Red Comet, Scotch Ale, Trebuchet, Chinook Pale Ale, Mosaic IPA (Railyard only). The Trebuchet won silver at the World Beer Cup in the Imperial IPA category. It won’t last long on tap.

Live Music (Original location): Friday—The Alpha Cats, 6-9 p.m.; Saturday—Swing Soleil, 6-9 p.m.

Live Music (Railyard): Friday—Lone Pinon, 6-9 p.m.; Saturday—The Kodama Trio (performing a Charlie Brown Christmas), 6-9 p.m.

Weekly Events (Railyard): Thursday—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Little Boy GFB, Mild at Heart, The Tripel Lindy, Tweed Jacket, Fatman Stout, Dr. Rudi SMASH, Raconteur Belgian Table Beer, Hoppenheimer IPA. The most recent tap turnover went down in Los Alamos with Tripel, Tweed, Fatman, Dr. Rudi, and Raconteur making their debuts.

Weekly Events: Thursday—Open mic, 6 p.m.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Cherry Wheat, Whiskey Milk Stout, Cranberry Sour, Interstella Vanilla. The popular Cherry Wheat is more tart than sweet, and it will soon be bottled. The most recent additions are the Whiskey Milk Stout and Cranberry Sour.

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m., Sun noon-4 p.m.)

Beers: Zia Pilsner, 790 IPA, Hose Co. 1 Red Lager, Venom IPA, KC’s Irish Stout, English Porter, Pilabo Pale Ale, Schwarzbar Black Lager, Pumpkin Ale, Lobo Blanco White IPA. The newest addition is the Lobo Blanco. The 790 is back after a short absence.

Live Music: TBA

Weekly Events: Today (Wednesday)—Open mic, 6:30-9 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

oktoberfest-in-stein

This the season for Marzen!

It’s Oktoberfest season once again, and you have plenty of choices to visit Oktoberfest celebrations around the state this year. Adding to the list is Santa Fe Brewing Company with their zany twist on a traditional Oktoberfest celebration, Oktoberfiesta. Sure, there will be brats, contests, dirndls, and a great Oktoberfest beer, but if you’ve ever been to Santa Fe’s version of this familiar festival, you already know that is where the similarity ends. There will also be tacos, mariachis, and baby goats. That’s right, the baby goats will be there on Sunday for the kids to pet, and the adults to do their best not to take one home. Who knew so many people loved baby goats?

It all happens this weekend as SFBC bring back their annual charity fundraiser superbash, and you’re all invited for Saturday or Sunday or both. If you’re not familiar with the concept, sometime in August, SFBC asks people to vote, via Facebook, for the local charities they would like to support. The top three with the most votes are then supported by the event with a portion of the door cover donated to the charity. The best part is that you get to choose which one of the three charities your money goes to once you get through the door.

This year the charities benefiting from all the Oktoberfiesta fun are Santa Fe Animal Shelter and Humane Society, Adaptive Sports Program New Mexico, and Esperanza Shelter for Battered Families.

“We always try to focus the whole event around the charities,” general manager Alana Jones said. “We want to give back to the community that’s given us so much. And, because we like to party.”

As in past years, the door cover also gets you a commemorative glass. Door cover varies depending on size of glass you select; five-ounce, half-liter stein, or full-liter stein, if you’re really thirsty. And, with all the great beer, you probably will be.

Speaking of beer, returning this year are the guest taps, from which you can sample. Below is the beer list from the five participating breweries, and I’m excited about each of them. Well, I don’t personally do pumpkin beers, but I’m always excited to prove my palate wrong. SFBC has certainly tried to acquire some interesting brews from these great breweries, including the brand new Rowley Farmhouse Ales in Santa Fe, who kindly donated a Rye Saison for the charities.

Canteen Brewhouse – Cheeky Codswallop ESB (5% ABV, 30 IBU)

Second Street Brewery – Oktoberfest (5.4% ABV), Red & Yellow Armadillo – Imperial Red Ale (9.2%, 82 IBU)

Bosque Brewing Co. – PSA Pumpkin Spice Ale (6%, 15 IBU)

Boxing Bear Brewing – Oso Loco Coffee Red (4.8%, 25 IBU)

Rowley Farmhouse Ales – Fields of Rye – Rye Saison (7%, 15 IBU)

As always, there will be food trucks on site, with plenty of German-themed meals, and tacos. I promised tacos, because what would Oktoberfiesta be without tacos, and eggrolls, right? Right.

Food Trucks: Dr. Field Goods, Egg Whoa Yeah!, Joe S. Sausage, Santa Fe Barbecue, and Taqueria Gracias Madre!

Contests: Returning this year are everyone’s favorite contests, brat-eating, yodeling, six-pack holding, and pumpkin painting for the kids.

Music: This year SFBC has loaded the big stage with great local talent and a variety of musical genres including mariachi, rock, Americana, reggae, marching band, and they’ve thrown in a little jam band and hip hop for good measure. It’s certainly an eclectic mix, but again, it’s Oktoberfiesta! The bands include Mariachi Diferencia, Pigment, Siren Shipwreck, Imperial Rooster, Mondo Vibrations, St. Range, The Hillstompers, and The Battlefield, from Los Angeles.

What’s different this year is that Oktoberfiesta is no longer under the big tent as in years past. It will take place at The Bridge at Santa Fe Brewing, the concert venue adjacent to the brewery. If you haven’t already experienced The Bridge, then Oktoberfiesta is a great reason to check out this great space. A concert venue run by a brewery? Great concept, right? Who wants to pay $15 per domestic beer anyway? We don’t.

It will also be your first opportunity to see the interior space of The Bridge, as this will be the first time SFBC opens the doors to the public. The event begins at noon both days, and ends at 8 p.m. on Saturday, and 6 p.m. on Sunday. After the event is over at The Bridge on Saturday, you can wind down with a little live hip hop from an up-and-coming group to end out the night.

This will be my third or fourth time at SFBC’s Oktoberfiesta. There may be one year I don’t totally remember. Those things happen. But, I truly hope you can come out for this fun event. It’s got a little something for everyone. Bring the family for the pumpkin and face painting, as well as ice cream and root beer vendors, and baby goats! The music and food will be excellent as always, but best of all, you get a great chance to support local beer, bands, food, vendors, and charities. Toss on those dirndls and lederhosen, or throw on a pancho if you wish; it’s going to be a fun weekend at The Bridge. I’ll see you there.

Prost!

— Luke

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Socorro, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

The weather is being weird. Again. One minute it is chilly and rainy (well, so I was told while I was in Denver), and then Tuesday it was all sunny and nice. Ah, autumn in Albuquerque, you never cease to perplex us all. It is truly fall, though, and you will know for sure because Pumpkin Noir makes its return to Marble Brewery today (Wednesday) at all three locations. As a bonus, if you cannot stay for a pint, you can buy a bomber again! Yes, Pumpkin Noir is back in bottle form, and it will be available for purchase at the taprooms. In addition, you can get sweet treats paired with your pour from My Sweet Basil. There will be live music downtown and in the Heights, too. Even if you do not need a jacket (or a hoodie), go ahead and enjoy a classic taste of fall. Or, take it home. Either way, you win.

Back in 2015 our most-read story was our preview of the Santa Fe Brewing ABQ Taproom before it opened at the Green Jeans Farmery. Well, much to our surprise, it has been 12 months since that story ran, which means it is time for the taproom’s first anniversary party. This coming Monday, head on over to Green Jeans for $3 pints, the release of Sour Kickin’ Chicken, and live music from Raven Rutherford & Her Sweet Potato Pie Band from 7 to 10 p.m. Mondays suck, but thanks to the folks at SFBC, it will suck a lot less.

On the new beer front this week, there are quite a few new options to check out. Bosque has tapped Moon Cannon DIPA, which just came in third at the Alpha King Challenge in Denver. Also back on tap is the PSA (Pumpkin Spice Ale). Dialogue puckers up at Sour Brown. Firkin is getting experimental with their hops, unleashing Hop Ness Monster IPA and Grapefruit Mafia IPA. La Cumbre is feeling a little lighter with Citrus Pale Ale. Rio Bravo is rolling out their first sour, Raspberry Sour, on Friday. Starr Brothers is feeling the fall as well with Jack Tooth Grin, a pumpkin spice ale. Tractor is unleashing the hop fury of Big Sipper IPA. Turtle Mountain also jumps on the fall theme with The Rise of Fall, an autumnal harvest squash ale, later this week.

Up in Santa Fe, Chili Line has rolled out an Imperial Pilz and a Dunkelweizen. Second Street has a fresh batch of Railrunner Pale Ale, plus this year’s version of Octoberfest available.

Continue reading for all the news that is fit to blog for the week of October 10.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Albuquerque Brewing Co. — (505) 797-1842

(Mon–Fri 3-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-8 p.m.)

Beers: High Plains Drafter Blonde, Duke’s Pale Ale, Off the Richter Imperial Red, Dunkelweizen, Tom’s Green Chile Amber Ale, English Oatmeal Stout (nitro only). ABC has updated their permanent lineup with the blonde, pale ale, imperial red, and dunkel. The special amber is on tap for a limited time. They will also have a nitro tap upon which they always hope to have a darker beer.

Weekly Events: Monday—Game Night, with blonde pints for $2.50

Happy Hour/Discounts: Monday–Saturday, 3 to 6 p.m.; Sunday, all day

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Contact the brewery for an updated list.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Back Alley Draft House — (505) 766-8590

(Sun–Weds 4 p.m. to 10 p.m., Thurs–Sat 4 p.m. to midnight)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded. All beers are $1 off on Tuesdays.

Bistronomy B2B/Lobo Beast 101 — (505) 262-2222 (B2B), (505) 247-2116 (Lobo)

(B2B: Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.; Lobo: daily 4 p.m. to close)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Belgian Pale Ale. They also have a Dunkel and a Rye beer in the fermenters.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: Patriot Porter, La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Sour Strangehop, Ichabod’s Revenge, Oktoberfest. The Sour Strangehop is also for sale in bombers at the brewery and at Jubilation. Ichabod’s Revenge is a pumpkin ale.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Just Goofin’, Acequia Wet-Hop IPA, Little Tipper, Oktoberfest, Moon Cannon IPA, PSA (Pumpkin Spice Ale). Just Goofin’ (6.5% ABV, 89 IBU) is a delectable black IPA. Moon Cannon was third at the Alpha King Challenge in Denver over the weekend, an annual showdown of some of the hoppiest beers in the country. Acequia brought home a silver medal from GABF.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Desert Standard Hop Session, Wayward Arrow Hefeweizen, Council Fire Imperial “Smoke”toberfest, Loosen Your Bolo DIPA, Autumn Archer Marzen. The most recent additions are the Loosen Your Bolo DIPA and Autumn Archer Marzen. Make sure to get over there and try the Council Fire, it’s delicious.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints. A new late happy hour starts Thursday at 9:30 p.m. and Friday and Saturday at 10 p.m.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Oktobearfest, Sucker Punch DIPA, La Flama Blanca, Bearcat Altbier, New MexiKolsch, Pineapple Kolsch, Oso Loco, Strawberry Wheat, Baltic Bear Porter (bombers only). The Oso Loco (4.8% ABV, 25 IBU) is a coffee-infused red ale, made with a blend from Prismatic Coffee. La Flama (7% ABV, 80 IBU) is a white IPA. Sucker Punch is also available on nitro. Fresh batches of Boxing Bear’s gold-medal-winning beers from GABF, The Red Glove and Chocolate Milk Stout, are in the works.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Broken Trail Brewery & Distillery (formerly Distillery 365) — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Dogtoberfest, Dry Pine Pilsner. The Dogtoberfest and Dry Pine are small batches, so get them while you can. The latter is a dry-hopped version of the regular pilsner.

Live Music (main location): TBA

Events: Saturday—New Mexico Mix Master Competition, 4 p.m.

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Bloody Mary bar, 11 a.m.-2 p.m.; Tuesday—All hours beers $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Panama Joe Coffee Stout, Honey Sage Saison, Grundy Thunder, Hop Baller IPA, Falconer’s Arm Pale Ale, Okotkberfest, Sichler Lager. The Sichler is a special lager made with red and green chiles. The Grundy Thunder is a brown porter.

Live Music: Thursday—Chris Dracup, 6-9 p.m.; Sunday—Alpha Cats, 4-7 p.m.

News: The Canteen taproom at Tramway and Cloudview is now open. They have all the regular beers and four seasonal taps, plus crowlers and a cooler with six-packs of Exodus and Dougie Style Amber for sale. There is a full menu, too, including flatbread pizzas.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: The Lighter Fare, Heavy Cream, Diabhal’s River, Festbier, Pumpkin Ale. These are special batches of Heavy Cream and The Lighter Fare (ESB), both of which were brewed for the competition at the upcoming Great American Beer Festival. Diabhal’s is a collaboration Belgian strong ale made with Quarter Celtic.

News: Chama now has a rotating nitro tap. Call to see what is available this week.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Belgian Dark Strong, Berliner Weisse, Zwickelbier, Lychee Wheat, Sour Brown. Welcome to the listings, Dialogue! They opened recently at the corner of 1st Street and Kinley, just five blocks north of Marble. Stop by to check out the sculpture garden and try some of their unique beers, including the new Sour Brown.

News: Kitsune Food Truck will be parked out front every day for lunch.

The Firkin Brewhouse — (505) 881-0702

(Mon closed, Tues-Thurs 3-9 p.m., Fri-Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Burque Vanilla Nut Brown, Blackout Stout, Hop Ness Monster IPA, Grapefruit Mafia IPA, Prohibition Mash Ale, Olympic Gold Ale. The Blackout is temporarily out, but should be back soon. A new lager and a pumpkin stout should be out before Halloween.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Stout, Dunkelweizen, London Porter, Roggen Rye, Basil Lager, Brown Suit, Rocky Raccoon IPA, Wet Hop Amber, Cider, DjinnJar Kombucha. A whole bunch of old favorites like London Porter and Basil Lager are back, plus newcomers like Brown Suit, Rocky Raccoon, and Wet Hop Amber.

Events: Kaktoberfest returns with $4 pints and $8 German food plates, plus dancers, music, and more. It will be held at the Nob Hill taproom on Friday starting at 5 p.m., then in Bernalillo on Saturday, also starting at 5 p.m.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7 to 9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Siberian Silk, VMO #3, Citrus Pale Ale. You can still find Full Nelson for sale in bombers around town, but only for a limited time. Siberian Silk brought home a bronze medal at GABF.

Live Music: TBA

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Biscochito Brown. Call the brewery for the rest of the seasonal list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Pumpkin Noir, The Duke (Westside and Heights only). See our intro above for news on today’s Pumpkin Noir release at all three locations. The Duke (11% ABV) is a blend of a number of dark beers aged in bourbon barrels with lots of sweet and sour elements, but as it is down to just two locations, the supply is nearly out.

Live Music (downtown): Today (Wednesday)—Wild Humans & Holly Durante, 7-10 p.m.; Thursday—DDAT, 7-10 p.m.; Friday—Silver String Band, 8-11 p.m.; Saturday—Pherkzilla, 8-11 p.m.

Live Music (West Side): Saturday—Oscar Butler, 8-11 p.m.

Live Music (Heights): Today (Wednesday)—Matt Haeck & Michael Moxey, 8-11 p.m.; Friday—Richard Mittelstet, 8-11 p.m.; Saturday—Nick Skouras, 8-11 p.m.

Weekly Events (Downtown): Thursday—Brewery tours, 5:30 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Kaylynn’s Altbier, Assimilation White IPA, 2015 Barleywine, Equinox. The Equinox, a spiced brown ale, is back for another autumn run.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Stout. Palmer still has not had a full-on grand opening (that is scheduled for Nov. 5), but they are brewing over in the building they share with sister company Left Turn Distilling.

Pi Brewing — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: Discordia IPA, U Down w/ BVP?, Amber’s Amber, 40 to 5, Scotty Doesn’t Know, Pumpkin Pi, Manhattan Project, Burque Lite. Debuting this week are the Pumpkin Pi (6.6% ABV), a seasoned saison, and the Manhattan Project (8.4% ABV), a dark sour aged on sweet and tart cherries.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Oatmeal Stout, WryAle, Oktoberfest, Belgian Pale Ale, Spanglish, Imperial Black IPA. The Imperial Black IPA is the newest addition. Chocolate Pumpkin Porter and May the Schwarz Be With You are on deck. You can also still bombers of Sour Saison, Big Belgian IPA, and Preacher’s Daughter (Belgian Golden Strong) at the taproom or at liquor stores around town.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Knotted Blonde, Dusk’s Early Light, You Reek of Pale Ale, Vienna Lager, Diabhal’s River, MacLomas Stout, Gondola Party Starter IPA. The Diabhal’s (11% ABV, 30 IBU) is a massive Belgian golden strong that is not for the faint of heart. Get a hold of the delicious Gondola Party Starter while you can. There has been a change to the regular lineup, as Pedro O’Flanagan’s Mexican Lager will be available year round, while Knotted Blonde becomes a seasonal.

Weekly Events: Saturday—Premier League Viewing Party, 5:30 a.m.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Vanilla Cream Ale, Blackberry Hefeweizen, Nieuwe Bruin, Oktoberfest, Downtown Pale Ale (downtown taproom only). The Nieuwe (6.7% ABV, 20 IBU) is a variation on an Oud Bruin, a tart and sour dark beer. The Oktoberfest is the most recent addition.

Live Music (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Live Music (Taproom): Thursday—Dr. Jackson’s Musical Freak Show, 7-10:30 p.m.

Weekly Events: Saturday—Beer and Breakfast, 7-10 a.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Black Angus Stout, Randy’s Red Ale, Duke City Pilsner, Old Town Porter (regular and barrel aged), Barley Wine (regular and barrel aged), Oktoberfest. Rio Bravo recently celebrated its first anniversary, with the Oktoberfest going on tap. The Raspberry Sour will debut Friday.

Live Music: TBA

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Call the brewery for an updated list.

Sidetrack Brewing — (505) 288-6468

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Pub Ale, Railhead Red, Switchgear IPA, Dark Engine Stout, Wheat Ale, Cascade Pale Ale. The Wheat Ale replaced the Shoofly Wheat.

Cask: Pub Ale and IPA will be in the firkins all week.

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, Double Live Jonzo, LampShade Porter, L.A. Woman, Motorbrreath Smoked Porter, There Wolf, Jack Tooth Grin. Ah, a Young Frankenstein joke, we love it. There Wolf is a lightly spiced version of a classic Oktoberfest. The Jack Tooth is their take on a pumpkin spice ale.

Weekly Events: Saturday—Premier League Viewing Party, 8 a.m.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)

Beers: Traktoberfest, Jack the Sipper, Javi Light Lager, Maibock, Cerveza Mexican Lager, Summer En Blanc Belgian Witbier, Barrel-Aged Barley Wine (Wells Park only), Kolsch, Tupac Cali Red, Nitro Coffee Stout (Wells Park only), Ebony & Ivory Pale Stout, Hillario DIPA (Wells Park only), Farmhouse Saison, Farmer’s Freckles Scottish Export, Chiapas Amber Lager, Big Sipper IPA. The annual pumpkin favorite, Jack the Sipper, has returned alongside its fall sibling, Traktoberfest. Big Sipper returns to both locations today (Wednesday).

Live Music (Wells Park): Thursday—Thirsty Thursday: Keith Sanchez, 8 p.m.; Saturday—Homegirls Records, 8 p.m.

Live Music (Nob Hill): Thursday—Lorin Walker Madsen, 8 p.m.; Saturday—Setting the Tone: The Gershom Brothers, 5 p.m.

Other Events (Wells Park): Saturday—Burqueno Bingo with Lynette LaBurquena, 5 p.m.

Other Events (Nob Hill): Friday—Terror Behind the Bar: Tractor Employee Art Show, 6 p.m.; Sunday—Beer for a Better Burque Mixer, 2 p.m.

Weekly Events (Wells Park): Monday—Mondays on the Mic, 6 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Monday—Tractor Tune Up, 7:30 p.m., ABQ Pens & Pints, 8 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2 classic beers and $3 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Jac’s Elope Raspberry Pale Ale, Oktoberfest, Bien Tu Helles Bock, Red Rye Redux. The Honeymoon is TMBC’s take on a wet-hop IPA, and this is the last of it, so get it ASAP. This batch of the Bock is the same one they sent to GABF for competition. The Rise of Fall, an autumnal harvest squash ale, debuts later this week.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Chaparral IPL, Pope Porter, Wet Hop American Strong Ale, Oktoberfest. The Chaparral, an India Pale Lager, is now available. The Wet Hop is for anyone who is a fan of strong ales.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: Cascada Lager, El Jefe, India Pale Lager, Wheat Porter, Stout, Dunkelweizen, Imperial Pilz. The latter two beers are the newest additions to the revamped lineup.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Fiction (IPA), Fantin (Double Pale Ale), Grunewald (Imperial Porter), Monomyth (Belgian DIPA), Duchamp (Farmhouse Witbier), Whistler (Belgian Blonde), Naomf (Barrel-Aged Sour Amber), Study Series: Camus (Summer Ale). One of the most recent additions here is the aptly named Monomyth, which checks in at 9-percent ABV and 90 IBUs. In addition to those beers, you can also get sample pours of Goya ’14, Rye Goya ’14, and Tableux ’16, or a Cezanne flight featuring Origine ’15, Magnifique ’16, and Denouement ’15 and ’16.

Live Music (ABQ taproom): Thursday—The Night Shift featuring TEEEL & Tropical Girls, 8 p.m.; Friday—Pray for Brain, 8 p.m.; Saturday—The Rudy Boy Experiment, 9 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Eastern Bloc Pale Ale. Say hello to Santa Fe’s newest brewery, which opened this month. They have some guest taps, plus their second offering, Eastern Bloc, which went on tap next week. It’s made in the hazy style that is gaining in popularity in New England.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Oktoberfest, Autonomous Collective DIPA, Sunset Limited, Amalia Hop Nut Brown Ale. Oktoberfest is back on tap and in six-packs. Get some, it’s a wonderful batch this year. The Amalia is made with native New Mexico hops.

Events: See our intro above for Monday’s first anniversary party at the ABQ taproom.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Atalaya Altbier, 2920 Pale Ale, Golden Ale, Amber Ale, Red & Yellow Armadillo, Railrunner Pale Ale, Octoberfest, Rod’s Best Bitter (Railyard only), Railyard Red (Railyard only). The Atalaya benefits a local search and rescue organization. Try the Armadillo, a delicious imperial red ale.

Live Music (Original location): Friday—The Blues Revue Band, 6 p.m.; Saturday—Swing Soleil, 6 p.m.

Live Music (Railyard): Friday—Lone Pinon, 7 p.m.

Weekly Events (Railyard): Thursday—Geeks Who Drink, 8 p.m.

News: Second Street is moving ever closer to opening their third location, which will feature a taproom and a full production facility.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Little Boy GFB, Mild at Heart, The Tripel Lindy, Tweed Jacket, Fatman Stout, Dr. Rudi SMASH, Raconteur Belgian Table Beer, Hoppenheimer IPA. Another big tap turnover recently went down in Los Alamos, with Tripel, Tweed, Fatman, Dr. Rudi, and Raconteur making their debuts.

Weekly Events: Thursday—Open mic, 6 p.m.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Tues 10 a.m.–6 p.m., Weds 10 a.m.–9 p.m., Thurs 10 a.m.–6 p.m., Fri 10 a.m.–9 p.m., Sat 11 a.m.–9 p.m.)

Beers: Cherry Wheat, Whiskey Stout, Oktoberfest, Interstella Vanilla. The folks in Moriarty asked us to be added, thus, here they are. The popular Cherry Wheat is more tart than sweet. This is a second, improved batch of the Whiskey stout that debuted earlier this year.

Events: Today (Wednesday)—Beer Dinner at the Black Angus, Albuquerque, $40 per person, call (505) 292-1911 for reservations, 6-8 p.m.

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m., Sun noon-8 p.m.)

Beers: Zia Pilsner, 790 IPA, Hose Co. 1 Red Lager, Venom IPA, KC’s Irish Stout, McFadden’s Scotch, English Porter, Pilabo Pale Ale, Schwarzbar Black Lager, Oktoberfest. Got a chance to try the Oktoberfest while passing through Socorro recently. It is a solid example of the style, just sweet enough without going overboard.

Live Music: TBA

Weekly Events: Today (Wednesday)—Open mic, 6:30-9 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries and one down in Socorro and one in Los Alamos also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

A lot of the time this weekly feature ends up being pretty Albuquerque-centric. Part of that is due to the majority of New Mexico breweries being located within the metro area, and many of the festivals. Every now and again, it is nice to highlight a series of events in other towns as well. This weekend, if you allow us to say a weekend starts on Thursday, Santa Fe will be the place to be for lots of beer events. First up, the first Fiesta Brew Fest is set for Thursday at 5 p.m. in the Luna Building at 505 Cerrillos Road. Tickets cost $10 and it will feature four breweries and one cidery. Chili Line is the local Santa Fe brewery (we are hoping to belatedly add them to the listings below), plus New Mexico Hard Cider, Red Door, Boxing Bear, and Bosque will be present. There will be a food truck and live music. For more details, check the Santa Fe Reporter. Oh, and there is more …

  • If a fest isn’t your thing, head over to Blue Corn for their final Beer Garden of the summer out on the patio this Thursday. They will be releasing their Wet Hop American Strong Ale (8% ABV). There will be food specials as well.
  • For Friday, hit up any Santa Fe Brewing location (even down here in ABQ) for the release of the new Estate-grown Neo-1 Wet-hop Pale Ale. It is a mouthful, so hopefully the flavor will live up to that descriptive name.
  • Then on Saturday, head over to Second Street for the annual RescueFest, which benefits Atalaya Search and Rescue. It runs all day and will feature plenty of live music and more.
  • Finally, there will be a special tap takeover Sunday at Rowley Farmhouse Ales. Ballast Point is bringing 11 special beers, many available in New Mexico for the first time. There will also be a raffle of some rare, specialty beers, plus other goodies, all in the name of Chantal Leyh’s Cancer Fund. Check their Facebook page for more details, but it kicks off at noon and runs until closing at 10 p.m.

On the new beer front this week, there are some new options to check out. The El Dorado S.M.A.S.H. debuted at Bosque over the past weekend. Canteen brought back Tail Waggin’ IPA, this time on CO2, and added Grapefruit Exodus IPA. The Monzon Wet-Hop Pale Ale debuted at La Cumbre back on Friday on tap and in bombers. There is a fresh batch of Double IPA at two of three Marble locations, plus Pumpkin Noir is also back in time for the season. Nexus swoops in with Bird of Prey IPA and Kaylynn’s Altbier also returns. Cascade Pale Ale makes its debut at Sidetrack. Wooden Teeth, formerly Hockey Teeth, is back at Turtle Mountain.

Up in Santa Fe, I mentioned a couple of the new ones above. Santa Fe also has Idaho?! IPA, an experiment of sorts. Second Street brought back Golden Ale and added XX Extra Special Bitter. Over in Los Alamos, Bathtub Row introduced Caldera Sundown Hoppy Wheat, Northern English Browne, and White Room Cream.

Continue reading for all the news that is fit to blog for the week of September 5.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Albuquerque Brewing Co. — (505) 797-1842

(Mon–Fri 3-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-8 p.m.)

Beers: Tilted Windmill IPA, High Plains Drafter Blonde, Duke’s Pale Ale, Imperial Red, Session IPA, Bayou Smash Saison, American Golden Stout, Vienna Amber. The Tilted Windmill is now the permanent IPA on tap at ABC. The Vienna Amber is the newest addition.

Live Music: TBA

Other Events: Every Monday will now be game night at ABC, with everything from Pokemon to Cards Against Humanity. Also, all Blonde pints are just $2.50.

Saturday will feature the Tom’s Green Chile Amber release party, starting at 1 p.m. We had a little feature on the origins of this special beer last year.

Happy Hour/Discounts: Monday–Saturday, 3 to 6 p.m.; Sunday, all day

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Welcome to the listings, Ale Republic! In case you missed their opening in Cedar Crest, we covered it a short while back. We were remiss in getting them into the listings here, but at last, here they are. Check their website and Facebook page for constant updates on all the goings on at the only brewery in the East Mountains.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Back Alley Draft House — (505) 766-8590

(Sun–Weds 4 p.m. to 10 p.m., Thurs–Sat 4 p.m. to midnight)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded. All beers are $1 off on Tuesdays.

Bistronomy B2B/Lobo Beast 101 — (505) 262-2222 (B2B), (505) 247-2116 (Lobo)

(B2B: Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.; Lobo: open every day 4 p.m. to close)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: June Bock, Kreem Ale. Well, look at that. Two house beers on tap, both brewed especially for summer.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: Patriot Porter, La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Cherry Bomb, Sour Strangehop, 101 Anniversary DIPA, Clockwork Orange DIPA. The two DIPAs are the most recent additions to the lineup.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

News: They have a website at last! Click the link above for more info.

Also, Oktoberfest, the beer and the celebration, return to Boese Brothers on Sept. 17.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Scale Tipper, Hot Bosque, El Dorado S.M.A.S.H., Old Man Jameson, In Memory of Cyp, 8 Days of Wheat. The Cyp (4.5% ABV, 15 IBU) is an American-style lager, with a portion of the proceeds going to charity, while the 8 Days of Wheat (5.6% ABV, 12 IBU) is pretty self-explanatory. Scale Tipper is back and the supply will not last long, especially in bombers, though those are now for sale at multiple liquor stores around town, including Jubilation!

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Desert Standard Hop Session, Wildorado Unfiltered Wild Rice Pale Ale, Bury My Heart (Belgian Pale Ale), Wayward Arrow Hefeweizen. The most recent additions are the Wildorado, Bury My Heart, and the Desert Standard Hop Session.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Centennial S.M.A.S.H., Kerfuffle British IPA, Featherweight Session IPA, Bearcat Altbier, New MexiKolsch, Pineapple Kolsch, Red Glove, Strawberry Wheat, Bearfuzz Peach Sour (bombers only), Baltic Bear Porter (bombers only). The New MexiKolsch (4.8% ABV, 20 IBU) is back by popular demand. Also returning for another run is the Red Glove (7.2% ABV, 100 IBU), a powerful double red.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Events: Geeks Who Drink is held every Wednesday from 8 to 10 p.m. at Boxing Bear.

Broken Trail Brewery & Distillery (formerly Distillery 365) — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison. New names, same (good) beers.

Live Music (main location): TBA

Other Events: 10 Drink Minimum host a Cards Against Humanity night at the main location every Wednesday at 7 p.m.

Sundays from 11 a.m. to 2 p.m., Broken Trail has a build-your-own Bloody Mary bar at the main location. You can purchase three bloodies for just $20.

Every Tuesday all house beers are just $2 a pint.

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Mongrel DIPA, Panama Joe Coffee Stout, Cheeky Codswallop ESB, Tail Waggin’ IPA, Grapefruit Exodus IPA, Fill in the Blanco IPA, Exodus IPA (on nitro). Fill in the Blanco is a white IPA, if you couldn’t guess. Welcome back to one of our all-time favorites, Panama Joe! Beware, this batch will wake you up.

Live Music: Thursday—The Real Matt Jones, 6 to 9 p.m.; Sunday—Russell James Pyle and Dry Heat, 4 to 7 p.m.

News: The Canteen taproom at Tramway and Cloudview is now open. They have all the regular beers and four seasonal taps, plus crowlers and a cooler with six-packs of Exodus and Dougie Style Amber for sale. There is a full menu, too, including flatbread pizzas.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: The Lighter Fare, Heavy Cream, Diabhal’s River, Smokey the Brown. These are special batches of Heavy Cream and The Lighter Fare (ESB), both of which were brewed for the competition at the upcoming Great American Beer Festival. Diabhal’s is a collaboration Belgian strong ale made with Quarter Celtic.

News: Chama now has a rotating nitro tap. Call to see what is available this week.

The Firkin Brewhouse — (505) 881-0702

(Mon closed, Tues-Thurs 3-9 p.m., Fri-Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Burque Vanilla Nut Brown, Blackout Stout, Ombibulous IPA, Prohibition Mash Ale, Olympic Gold Ale.

News: We went to Firkin recently and found out they are still open. Note the new hours above.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Stout, Helles Lager, Honk Ale, Maibock, Brumoso Hefe, Guy IPA, Red Card, Scotch Ale, DjinnJar Kombucha, Albuquerque Rapid Transit Ale. The Albuquerque Rapid Transit Ale is a pickle juice porter, with proceeds going to the fight against the project that would tear up Central. Drink it if you dare, like our own Reid did, and he lived to tell the tale.

Events: The Desert Darlings belly dancers perform from 7 to 9 p.m. on almost every Thursday at the Nob Hill taproom and then Sunday in Bernalillo from 6 to 8 p.m. If you’ve never seen the Desert Darlings in person, you’re missing out.

Every Sunday in Bernalillo, Kaktus is hosting a brunch special from 11:30 a.m. to 3 p.m., with breakfast pizzas and drink specials.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Arrogant Bastard, Dunkel Jefe, Monzon Wet-Hop Pale Ale. The Monzon is available on tap and in bombers. You can still find State Fair Cream Ale in cans all around town.

Live Music: TBA

Other Events: Yoga is back at the taproom every Sunday at 10:45 a.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Call the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Events: Lizard Tail will host Geeks Who Drink every Tuesday at 8 p.m. Every Thursday features karaoke from 8 to 11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Dang Pale Ale, Double IPA (Downtown and Westside), Pumpkin Noir (Westside and Heights), Stout Americano (Heights only), Imperial Stout (Heights only). Whoa, wait, Pumpkin Noir is back? Apparently so at two of three locations. Last year’s batch went quick, so get it now!

Live Music (downtown): Friday—MoonHat, 8 to 11 p.m.; Saturday—The Higgs, 8 to 11 p.m.

Live Music (West Side): Friday—Gabe Tafoya, 8 to 11 p.m.; Saturday—Alex Maryol, 8 to 11 p.m.

Live Music (Heights): Friday—Stacy & Kay Kay Mac, 8 to 11 p.m.; Saturday—Eryn Bent, 8 to 11 p.m.

Other Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Salted Caramel Stout, Bird of Prey IPA, Kaylynn’s Altbier, Wrath of Kolsch (Silver taproom only). We are downright shocked that you all have yet to drink up the Salted Caramel Stout. Shocked! Welcome back to the Bird of Prey and

Happy Hour/Discounts: Monday–Friday, 3 to 5 p.m., get $5 off appetizers at the brewery.

Pi Brewing — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: Discordia IPA, U Down w/ BVP?, Pineapple Express, Amber’s Amber, Zinister Dichotomy, Cardinal Sin Red, 40 to 5, Scotty Doesn’t Know. The Zinister (6.3% ABV) is a potent red sour. The 40 to 5 is an American pale wheat ale.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Enkel Biter Belgian Wheat, Azacca Pale Ale, Preacher’s Daughter, Alt the Hoople, Manzano Milk Stout, Cascadian Pilsner. The Preacher’s Daughter is for sale on tap and in bombers, both at the brewery and at Jubilation.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Pedro O’Flanagan’s Mexican Lager, Dusk’s Early Light, You Reek of Pale Ale, Vienna Lager, #GFF, Diabhal’s River. GFF stands for Grapefruit Forver, so you can guess what they added to this IPA. The Diabhal’s (11% ABV, 30 IBU) is a massive Belgian golden strong that is not for the faint of heart. This is what happens when you put Brady McKeown and Chama River’s Andrew Krosche together on the same brewhouse for a collaboration.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Vanilla Cream Ale, Downtown Pale Ale, Blackberry Hefeweizen, Nieuwe Bruin. The Downtown Pale Ale (5.6% ABV, 37 IBU) was brewed in honor of the new downtown taproom, but fear not, it is available at both locations. The Nieuwe (6.7% ABV, 20 IBU) is a variation on an Oud Bruin, a tart and sour dark beer.

Live Music (main location): Monday—The Draft Sessions, 7 to 9 p.m.

Other Events: Saturday morning will mark another round of Beer and Breakfast at the main brewery. From 7 to 10 a.m. you can gather with friends for some food truck-supplied goodies with a pint of beer. Thank the sports gods, a full slate of games is back this weekend. The Manchester Derby kicks things off way too early, so DVR that one, then head over for some additional big matchups like Arsenal vs. Southampton and Stoke vs. Tottenham at 8 a.m., followed by Liverpool vs. Leicester City at 10:30 a.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Black Angus Stout, Randy’s Red Ale, Duke City Pilsner, Old Town Porter (regular and barrel aged), Barley Wine (regular and barrel aged), Winterfest Marzen, Level 3 IPA. The popular Karl’s Sommer Bier is back on tap as well.

Live Music: Today (Wednesday)—Shane Wallin, 6:30 p.m.; Thursday—Ely Write, 6:30 p.m.; Friday—Eileen and Cross Country Band, 7 p.m.; Saturday—The Dregz, 7 p.m.

Other Events: Saturday—Cornhole Tournament, noon

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Call the brewery for an updated list.

Sidetrack Brewing — (505) 288-6468

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Pub Ale, Railhead Red, Switchgear IPA, Dark Engine Stout, Shoofly Wheat, Cascade Pale Ale. The Cascade replaces the departed Zoso S.M.A.S.H. Take note, Switchgear is currently out, but the new batch should be on tap Friday.

Cask: Pub Ale and Stout, with cocoa nibs added, will be in the firkins all week.

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, Double Live Jonzo, Red Zepplin, Electric Sun, LampShade Porter, L.A. Woman, Rosin Dubh. Rosin Dubh is a new Irish dry stout. The Porter and L.A. Woman (blonde ale) are also recent additions to tap.

Events: Starr Brothers will open at 8 a.m. every Saturday for Premier League soccer games, with breakfast specials and more. See the Red Door entry above for some of this weekend’s big matchups.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), (505) 243-6752 (Wells Park)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)

Beers: Berry Cider, Maibock, Grapefruit Wheat, Cerveza New Mexico Lager, Summer En Blanc Belgian Witbier, Barrel-Aged Barley Wine (Wells Park only), Kolsch, Tupac Cali Red, Nitro Coffee Stout (Wells Park only), Ebony & Ivory Pale Stout, Hillario DIPA, Dank Johnson DIPA, You’re Fired DIPA. Tractor’s take on a Kolsch is a bit different, but still tasty. They dry hopped it with Mosaic, giving it a different aroma.

Live Music (Wells Park): Thursday—The Lymbs acoustic session, 8 p.m.; Saturday—Eileen & the In-Betweens, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Solos on the Hill: Cali Shaw, 8:30 p.m.; Saturday—Setting the Tone: Holly Durante, 5 p.m.

Other Events: Poetry and Beer is back today (Wednesday) at Wells Park starting at 7 p.m.

Nob Hill will host the Barry Schwartz Art Opening on Thursday at 6 p.m.

Drag Queen Bingo returns to Wells Park on Friday at 8 p.m.

Every Monday at Wells Park you can now find Mondays on the Mic starting at 6 p.m.

Kamikaze Karaoke is back at Wells Park on Tuesday at 7 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

You can grab your own musical instrument and head to Nob Hill for the ultimate jam session. Tractor Tune Up, hosted by the Virginia Creepers, is now an official event happening every Monday starting at 7:30 p.m. Then at 8 p.m., ABQ Pens & Pints is a new weekly event!

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2 classic beers and $3 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: McSmack, Blueberry Yum Yum, Jac’s Elope Raspberry Pale Ale; One, If By Land. The McSmack is a Scottish ale, in case you could not guess by the name. The malty sweet McSmack demands a visit to TMBC, before it runs out like the Kiwi Killer Southern Hemisphere IPA just did.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Ginger Plum Saison, Rakau Pale Ale, Chaparral IPL, Pope Porter, Wet Hop American Strong Ale. The Chaparral, an India Pale Lager, is now available. The new Strong Ale debuts Thursday on the patio. See our intro for more details.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–10:30 p.m., Sun 11 a.m.–10:30 p.m.)

UPDATED >>> Beers: Lager, Jefeweizen, sI.P.A.papu, Pineapple sI.P.A.papu, India Pale Lager, PG IPA, Smoked Wheat Porter, Stout. Chili Line specializes in smoked beers, and trust us, we had their smoked IPA, and it is very, very different than what you are used to (and not necessarily in a bad way). They also have rotating specialty beers in addition to the core lineup, which we have added here in the Pineapple sI.P.A.papu and the IPL. They also have four guest taps, including a cider.

Happy Hour/Discounts: Buy two beers and a pizza and get another pizza free.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Fiction (IPA), Fantin (Double Pale Ale), Titian (Golden Strong), Grunewald (Imperial Porter), Dark Ryder (Dark Strong), Cezanne Origine (Spring Saison), Hair of the Wolf (Experimental), Harmonia (Barrel-Aged Sour IPA), Monomyth (Belgian DIPA). The most recent addition here is the aptly named Monomyth, which checks in at 9-percent ABV and 90 IBUs.

Events (ABQ taproom): Thursday—Drink & Draw featuring Cloudface, 7 p.m.; Saturday—Enchanted PopUp Presents: ArtBeats, 5 p.m.

Happy Hour/Discounts: Happy-hour Monday through Friday 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Notorious BdG. Say hello to Santa Fe’s newest brewery, which opened last weekend. They have some guest taps, plus their first offering, “a malt-forward biere de garde that was fermented solely with Brettanomyces Bruxellensis var. Drei,” as described on their Facebook page. The kitchen is in full swing, too. Head on over!

Events: See our intro above for the Ballast Point tap takeover on Sunday.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Oktoberfest, Autonomous Collective DIPA, Sunset Limited, Idaho?! IPA. The Sunset Limited, a collaboration with a Louisiana brewery, debuted recently. Oktoberfest is back on tap and in six-packs. Get some, it’s a wonderful batch this year. The Idaho?! is an IPA made with experimental hops.

Events: The new Estate-grown Neo-1 Wet-hop Pale Ale will debut at all three locations on Friday.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Trebuchet DIPA, Rod’s Best Bitter, International Steam Pale Ale, XX Extra Special Bitter, Golden Ale, British Mild. The new one here is the XX Extra Special Bitter, which just sounds delightful. Get some Trebuchet, a silver medal winner at the World Beer Cup, before the supply runs out.

Live Music (Original location): Thursday—Patio Series: Welsh & Watt; Friday—Half Broke Horses; Saturday—multiple bands will be at the Atalaya RescueFest (see our intro for more details)

Live Music (Railyard): Friday—Alex Maryol; Saturday—Barbwire; Sunday—Patio Series: Lone Pinon

Other Events: Every Tuesday night, the Railyard location will have Open Mic Night hosted by Ben Wright. Every Thursday night, Geeks Who Drink will be at the Railyard at 8 p.m.

News: Second Street is moving ever closer to opening their third location, which will feature a taproom and a full production facility.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Little Boy GFB, Mild at Heart, Caldera Sundown Hoppy Wheat, Northern English Browne, White Room Cream. Another big tap turnover recently went down in Los Alamos, with Caldera, Northern English, and White Room making their debuts.

Events: Thursday—Open mic, 6 p.m.

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m., Sun noon-8 p.m.)

Beers: Zia Pilsner, 790 IPA, Hose Co. 1 Red Lager, Venom IPA, KC’s Irish Stout, McFadden’s Scotch, English Porter, El Camino ReAle Summer Pale, Love Potion Peach, Schwarzbar Black Lager. The most recent addition is the English Porter. Before that came old favorite Schwarzbar and the new Love Potion, a peach wheat.

Live Music: TBA

Other events: Today (Wednesday)—Open mic, 6:30 to 9 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Just embrace the beer and the metal and everything will be just fine during your stay in Albuquerque.

Due to work commitments, most of the Crew will not be at Hopfest this year. Raise a glass and the horns in our honor while you are there.

Ah, late August, when the hints of cooler weather arrive, the kids go back to school, football (both American and international) revs up, and Hopfest takes over Isleta Casino. Hey, at nine years old, we can pretty much declare Hopfest an annual tradition.

The largest beer festival in New Mexico returns this Saturday from 2 to 6 p.m. If you not bought your tickets yet, get them now, particularly if you want VIP or extra hoppy hour, which we highly recommend. For tickets and info, click on the event website.

There are 18 breweries from our state that will send beers to the event this year. We did our best to get you the beer lists, or at least confirm if the event program has the right beers listed. We will update this post if we get any late corrections/additions.

  • Albuquerque Brewing: Imperial Red Ale, Duke’s Pale Ale
  • B2B: Coconut Porter, Raspberry Wheat
  • Bathtub Row: Red Hammer Ale, Hoppenheimer IPA, Wit Rock, Green Chile Pilsner
  • Cazuela’s: Agave (American Wheat), Acapulco Gold, Panama Red, Papacabra DIPA
  • Duel: TBA
  • Enchanted Circle: Hells Bells Lager, ESB, Red River Red Ale, Session IPA, Glory Hole IPA
  • Eske’s: Rat Queen DIPA, Wheat IPA
  • Kellys: Amber, Session IPA, Apricot Ale
  • Marble: Double White, Imperial Red, Dang Pale Ale, Stout Americano
  • Oso Loco Brewery (Sandia Chile Grill): Irish Red, Chocolate Brown
  • Pi: Discordia IPA, Scotty Doesn’t Know, Pineapple Express, Cardinal Sin
  • Ponderosa: Berliner Weisse, Cascadian Pilsner, Wry Ale, Crosscut Kolsch
  • Quarter Celtic: Pedro O’Flangan, Dusk’s Early Night, MacLomas Stout, #GFF
  • Red Door: Trapdoor Belgian Wit, Roamer Red, Threshold IPA, Paint It Black Milk Stout, Unhinged Cider, Vanilla Cream Ale, Blackberry Hefeweizen, Nieuwe Bruin
  • Rio Bravo: Karl’s Krystal Weizen, Duke City Pilsner, Rio Bravo Amber, Dirty Rotten Bastard IPA, Snakebite IPA, RoadKill Red, Old Town Porter
  • Santa Fe: Oktoberfest, Autonomous Collective IPA, Imperial Java Stout
  • Sierra Blanca/Rio Grande: IPA, Pancho Verde Chile Cerveza, Sun Chaser Pale Ale, Bone Chiller Brown Ale
  • Tractor: Farmer’s Almanac IPA, Farmer’s Tan Red Ale, Milk Mustachio Stout, Delicious Red Hard Apple Cider, Dank Johnson DIPA, Hillario DIPA, Kolsch

Definitely take the time to try Enchanted Circle, they just opened in Angel Fire back in April. Eske’s has new ownership, so it might be interesting to see what that has done to their beers. Otherwise, among the beers worth trying are Hoppenheimer IPA (Bathtub Row), Stout Americano (Marble), Scotty Doesn’t Know (Pi), MacLomas Stout (Quarter Celtic), Nieuwe Bruin (Red Door), Old Town Porter (Rio Bravo), Autonomous Collective (Santa Fe), and Dank Johnson DIPA (Tractor). Or, try as many as you safely can, and let us know what were your favorites.

Also present, of course, will be the Dukes of Ale. You need to visit their booth to try all the excellent home brews and help vote for a winner.

Broken Trail will also be there, but they are only listed as bringing their rum and vodka, no beer. If you are into ciders, Sandia Hard Cider will be present.

As for the many, many national brands, a few have some beers worth checking out. BJ’s has Hop Pact IPA, a collaboration with Green Flash. Boston Beer (Samuel Adams) has the new (?) Toasted Caramel Bock. Firestone Walker, still fairly new to our state, has the wondrous Luponic Distortion. Mother Road usually brings something extra from Flagstaff beyond the usual beers, though Tower Station IPA and Lost Highway Black IPA are worth your time if you have not had them before. If you have been remiss in checking out the Imperial IPA from Upslope, here is your chance. Also, new to the state is The Dudes Brewing Co. No beers were listed for them in the program, but I tried a DIPA at the brewery in Torrance, Calif., two months ago and it would stand up to our local hop bombs. There are many other beers to try, as well, from old favorites to seasonals to new ones, so please, sample away and let us know which are your favorites.

Above all else, have fun, try not to go overboard, and celebrate craft beer this Saturday. Do it because I cannot, since the Isotopes suddenly decided they want to win their division and I have to be out here covering them.

Cheers!

— Stoutmeister