Posts Tagged ‘Santa Fe Brewing’

The Week Ahead in Beer: Jig and swig going down at Green Jeans

Posted: June 6, 2018 by cjax33 in The Week Ahead in Beer
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Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, one in Red River, and one in Las Cruces also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Did everyone survive ABQ Beer Week? There weren’t as many events this year, but it was still exhausting. Fun, but exhausting. Now it’s just back to the normal grind and we’re quite OK with that. So what’s up besides the usual mix of new beers and live music? Well, the Green Jeans Farmery is gonna be abuzz with activity Saturday for the Jig & Swig Arts Festival, with Santa Fe Brewing as one of the hosts. Local artists and musicians will be on hand from 11 a.m. until 11 p.m. There will be live art, craft vendors, delicious food from the Green Jean eateries, cocktails from Broken Trail, and of course plenty of beer from SFBC. Musicians performing will include (deep breath) August, Cap’n Swivler, DaMuppet, James Black, Natch, Naked Foot, Purpetual, Sliptek, The Rev, thmpr, and Tree Gaud.

On the new beer front this week, there are a few options to check out. Bosque has a new charity beer, Blackberry Merlot Blonde Ale, plus Center Fielder Pale Ale debuts. Flix Brewhouse thinks Hoppiness is a Warm Gun (West Coast IPA), and also goes to Lightspeed Vienna Lager. Kaktus had a big tap turnover with Stop Amber Time, Maibock, CutBow Coffee Schwarz, Smoove Porter, Grandma’s Prescription Pils, and Paleontology (Lager) now available. La Cumbre’s latest hazy IPA, Sun Fade, debuts on tap and in cans this Friday. Marble brings back an old favorite in Thunder From Dortmunder. Red Door opens some Berliner Weisse on Friday. Rio Bravo has a fresh batch of Oatmeal Stout available, plus Wildcard Weiss, a German-style weissbock, debuts Friday. Steel Bender brings Kettle Run – A Solo Hop Sour back to the brewery after it debuted at Violet Crown Cinemas last week. Toltec has its full beer lineup in place, including Rye Lager and more Altbier. Turtle Mountain has some fun with Tim’s Mom (IPA) and Pech Chilz Pivo 12 (Degrees).

Up in Santa Fe, Tumbleroot sent us their full tap list of eight beers, so look for their entry down below.

Continue reading for all the news that is fit to blog for the week of June 4.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Brune, Bernalillo Weisse, Best Coast IPA, Parasol, Red Mountain, Double Trouble, Sombra Stout. The Bernalillo Weisse is a tremendous name. The most recent additions are Parasol, Red Mountain (IPA), Double Trouble, and Sombra Stout.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Contact the brewery for an updated list.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Cascade Grenade, Super Kreak, TruBlu Pilsner, Zeus Juice White IPA. The current seasonals include the Super Kreak, TruBlu, and Cascade Grenade. Zeus Juice White IPA has also returned on tap and in bottles.

Happy Hour/Discounts: Boese has a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bombs Away Beer Company — (505) 554-3204

(Hours: Mon–Sat noon–10 p.m., Sun noon–8 p.m.)

Beers: BABC IPA, Willie Pete Wit, Low Order Porter, Operation Single Hop, Proximity Pilsner, Actuator IPA, Hazy Chain DIPA, Imperial Session IPA, High Speed Low Drag Lager, The RED Ale, Wild Card, Spring Lager, Arsenal Amber Ale, Claymore Scotch Ale, K98 Kolsch, Kristallweizen. The most recent additions are the K98 and Kristallweizen, plus the Hazy Chain is fresh. Before that came the Claymore, Spring Lager, and Arsenal.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Driftwood Oatmeal Stout, Spacelion IPA, Scale Tipper IPA, Crimson and Clover, Blackberry Merlot Blonde Ale, Center Fielder Pale Ale. The Spacelion is a charity beer meant to raise funds for the family of a Bosque staff member in Las Cruces, while Blackberry Merlot Blonde Ale was brewed to support Polly’s Run and the fight against pancreatic cancer. Center Fielder is the other recent addition.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri 3 p.m.-midnight, Sat noon–midnight, Sun noon–9 p.m.)

Beers: (House) Sun Dagger (Saison), True Aim (Scotch Ale), Denim Tux Lager, Nomadico IPA, Savage Times Sour IPA, Visionland Amber Ale; (Seasonal) Thirsty Land: Foraged Series (Grisette), Saison de Blanc, Roam Free DIPA, Cake Bandit, Desert Rambler Hefeweizen, Thief of Time (Barleywine), Rancho Bizarro (Sour red Ale). Bottles of Dark Mesa, a barrel-aged quad with brett, are still on sale at the brewery, but the supply is limited. Bottles of Cosmic Arrow Brett Saison are available, but it is no longer on tap. Cake Bandit, an imperial German chocolate cake stout, is a decadent treat available for a limited time. There are a limited number of bottles available of the Rancho Bizarro, the most recent addition on tap.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Featherweight Session IPA, Sucker Punch DIPA, New Mexikolsch, Coffee Chocolate Milk Stout, Common Ground, Schwarzbier, Blood Orange Pale Ale, Black and Blue Tart, MavBear Hazy IPA. The most recent additions are Black and Blue, MavBear, Blood Orange Pale Ale, Common Ground, a California common, and Schwarzbier. Chocolate Milk Stout is back on the nitro tap.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Pepe the Mule, Double Black, Raspberry Kolsch. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Double Black and Raspberry Kolsch are the most recent additions.

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Exodus IPA, Falconer’s Arm Pale Ale, Boysenberry Wheat, Laid Back Lager, Social Capital, Oompa Lupulin DIPA, Zafado Groove. This batch of Social Capital was made with pink guava and kaffir lime leaf. Zafado Groove is a passionfruit Belgian ale aged in Chardonnay barrels with brett.

Live Music (Brewery): Thursday—Watermelon Mountain Jug Band, 6-9 p.m.; Sunday—Porter Draw, 4-7 p.m.

Live Music (Taproom): Saturday—Dust City Opera, 5-8 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Dialogue Brewing — (505) 585-1501

(Mon-Tues 4-9 p.m., Weds 4-11 p.m., Thurs-Sun noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Sour Raspberry, 505 Lager, Micro Hands Session IPA, Munich Dunkel, Stormy (Belgian Blonde), Jeff Wenzel Fights Fires Saison, King Salmon Lager, Men Who Stare at Goats Maibock, Boysenberry Berliner. The new saison is named for Jeff Wenzel, Dialogue’s assistant brewer, since it’s his first recipe. The King Salmon Lager was made with Chinook hops (get it?). The Men Who Stare at Goats is nowhere near as weird as its namesake movie. We hope.

Events: Saturday—Pet Costume Contest, noon

Weekly Events: Tuesday—Game Night, 7 p.m.

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Hazeas Corpus Hazy IPA, Brewhouse Shandy, Schnitz N Giggle, Hoppiness is a Warm Gun (IPA), Lightspeed Vienna Lager. Schnitz N Giggle is a Dortmunder lager made with Steel Bender. Hoppiness is a West Coast-style IPA.

High and Dry Brewing — (505) 433-5591

(Mon closed, Tues-Thurs 2-10 p.m., Fri-Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Liberty Crate IPA, Zest Out, Humble Affair Stout, Black Hole’s Son (Porter), Constable Reggie (Tart Amber), Swipe White (Tart Wheat), Mestia #3 (Table Sour). It has been a busy month-plus for the new brewery at 529 Adams St. NE, just south of Lomas. The Zest Out is an orange coffee beer made in collaboration with Steel Bender. This batch of Humble Affair Stout is the delicious coffee stout we were promised.

Hops Brewery — (505) 369-1378

(Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)

Beers: Dad Joke (California Common), Tipsy Cow (Milk Stout), Warm Scottish Nights, An Irish Tan (English Bitter), Honey Wheat, Chica (Pale Ale), Hop Hill IPA. Hops has started out with these seven beers on tap, but they also have 31 more guest taps, just in case you don’t find one to your liking.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.

Kaktus Brewing — (505) 379-5072

(Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Helles Lager, Puddle Stomper IPA, Maibock, Stop Amber Time, CutBow Coffee Schwarz, Paleontology (Lager), Smoove Porter, Grandma’s Prescription Pils, Cider, DjinnJar Kombucha. It was another big tap turnover at Kaktus, with six new beers going on tap recently. The Stop Amber Time might be our favorite beer name to come around in a while.

Live Music: Sunday—Blues Jam Sesh, 3 p.m.

Weekly Events: Sunday—The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, American Lager, IPA, Lobo Red Ale, Session IPA, Sleeping Dog Stout, 35 N Coffee Porter, Common; (seasonal) German Pilsner, Capspackler DIPA, Dortmunder, Oak-Aged Natalia. The lineup got a bit of a makeover, with American Lager and Common joining the regulars, bumping out the Blonde. The Natalia was originally made at Chama River and dear lord it was dark decadence in a glass. Get some quick before it runs out!

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

Kilt Check Brewing (formerly Drafty Kilt) — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon closed, Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, Campbell Toe IPA, Outlamber Amber, Obliviscaris Oatmeal Stout. The Obliviscaris is back, having replaced the Covfefe Hefe, and boy does it taste good, as we proved with a fourth-place finish at our Stout Challenge. Take note, Kilt Check is now closed on Mondays.

Live Music: Thursday—Jam session with The Rudy Boy Experiment, 7-10 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Mosaic SMASH IPA, South Peak Pilsner, Fievre d’Abricot, Good Time Guava, Miles From Cologne. There are cans of South Peak and bottles of Fievre d’Abricot available for a limited time. Miles From Cologne is awesome, again. Sun Fade, a new hazy IPA, debuts on tap and in cans this Friday.

Lava Rock Brewing — (505) 836-1022

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-midnight)

Beers: All guest taps for now. Welcome to the listings, Lava Rock! We just wanted everyone to know that the kitchen is up and running and some unique guest taps from other local breweries are available now at 2220 Unser Blvd. NW. When the house beers appear, we will let everyone know.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Cholo Stout, Imperial Red, Fog Lite, Pina Colada,Tickle Factory, Passionate Gose, DIPA Especial, Barrel-Aged Quad, Thunder From Dortmunder (Downtown only), From the Wood Saison (Downtown and Westside only), BBBerry Gose (Heights only), Session White (Heights and Westside only), Kentucky Juleps (Heights and Westside only), Nitro Madera (Heights and Westside only), Rita! (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The most recent addition is Thunder From Dortmunder, and before that came DIPA Especial and BA Quad.

Live Music (Downtown): Today (Wednesday)—The Deal with Lorelei, 6-9 p.m.; Thursday—The Noseeums, 7-10 p.m.; Friday—St. Range, 8-11 p.m.; Saturday—Reviva, 8-11 p.m.; Sunday—Rock Solid Fest with Dave Payne + Salt Cedar, 3-4 p.m., TV Killers, 4:20-5:40 p.m., Buy Y Los Big Deals, 6-8 p.m.

Live Music (Heights): Friday—Hub City Sound System, 7-10 p.m.; Saturday—Jimmy and Chuck, 7-10 p.m.

Live Music (Westside): Saturday—Royal Hills, 8-11 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Lemon Wheat Ale, Notorious BUN (Big Ugly Nasty) IPA, Beam Me Up Scotty. Welcome back to Beam Me Up, always a Crew favorite, and hello to the Notorious BUN.

News: The Silver taproom no longer has weekly music, but it does have an abbreviated menu to keep folks plenty happy.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pool Session Pale Ale, Cockness Monster (Scotch Ale), Switch Stance Stout, Lawn Ninja, Dark Side of the Wort. A pair of collaboration beers are now available. Lawn Ninja is a summery rice ale made with Quarter Celtic. Dark Side of the Wort is an imperial brown made in collaboration with the Worthogs Homebrew Club and, well, you can probably guess.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Tart Cherry Chocolate Porter, Triple IPA, Hop-Mosa 2.0, Amber Ale, Brewer’s Beard Bock. The Amber Ale is the most recent addition, and before that came the TCC Porter, Brewer’s Beard, and Hop-Mosa 2.0, a New England-style DIPA. Blood Orange Witbier has run out on tap, but fear not, bottles are coming soon.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Test Batch #2 DIPA, All Rye’t All Rye’t All Rye’t, Berliner Weisse, Lawn Ninja. The most recent additions are the Lawn Ninja, a rice ale collaboration with Palmer Brewery, plus All Rye’t and Berliner Weisse. One of QC’s four regular beers, Pedro O’Flannigan, won a bronze medal at the World Beer Cup.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Wyoming taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: English IPA, Blackberry Hefeweizen, ESB. The ESB is the most recent addition, preceded by the English IPA. Next up is a Berliner Weisse due out Friday.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Downtown Taproom): Today (Wednesday)—Paint it Black Open Mic Comedy, 7-9 p.m.; Thursday—Art at the Bar, 5:30-8:30 p.m.; Sunday—Parents’ Day Out, noon-3 p.m.; Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Barrel-Aged Barley Wine, Vanilla Porter, NM Pinon Coffee Porter, Level 3 DIPA, Lemongrass Wit, Blueberry Gose, Imperial Kolsch, Marzen, Barrel-Aged Grab ‘Em By the Putin (Russian Imperial Stout), Hella Fine Pils, Blurred Lines (New England-style IPA), Sandia SMASH Watermelon Sour, Old Firestone Pale Ale, Cherry Wheat, Oatmeal Stout. There are two barrel-aged beers on tap in the Barley Wine and Putin. This batch of Oatmeal Stout just went on tap late last week. Next up, Wildcard Weiss debuts for Adventure Club members on Thursday with a special food pairing, and then for the general public on Friday.

Live Music: Thursday—Wes Williams, 6 p.m.; Friday—The Rudy Boy Experiment, 8 p.m.; Saturday—Jimmy Deveney, 4 p.m., The Dregz, 8 p.m.

Weekly Events: Today (Wednesday)—Loungy Wednesdays, 6-8 p.m.; Friday—Headliners Comedy presents Friday Night Fools ($5 cover, event only), 9:30 p.m.; Sunday—Pints & Planks with Yoga Zo; Family Funday, 2-5 p.m.

Happy Hour/Discounts: Happy hour Monday-Friday, 2-6 p.m., $1 off pints

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Turntable IPA Track 4, Buzz Bomb, Apricot Tart Pale Ale, Sidetrack Pilsner, Railhead Red, Pub Ale. The Railhead, Turntable, and Apricot Tart are the most recent additions.

Cask: The Turntable and Apricot Tart are in the firkins.

Live Music: Today (Wednesday)—The Rudy Boy Experiment, 7 p.m.

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Brown Chicken Brown Cow, Bloodshot, Dos Cabrones, Plaid Boy Boogie, Them Boyzz, Chinookie Pale Ale. The most recent addition is Chinookie, and before that came Dos Cabrones, a Mexican lager, Plaid Boy Boogie, a Scottish Red, and Them Boyzz, a boysenberry wheat.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, Steel Bender Lager, The Village Wit; (seasonals/specialties) Homegrown Pils, The Goose is Loose, Yogi Beera, Schnitz N Giggle, Kettle Run – A Solo Hop Sour. The most recent additions are the Schnitz N Giggle, a Dortmunder made with Flix Brewhouse, and this Thursday will see the arrival of Kettle Run on tap at the brewery after its debut at Santa Fe’s Violet Crown Cinema last week.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, El CuCuy (DIPA), Fat Brown Guy (Porter), Red Horse NM Lager, Schwarzbier, Berliner Weisse, Naked Ale (Pale); (seasonals) Loonies Lime Saison, Short Wee Heavy, Milk Stout, Peach Wheat, Kolsch, Scottish Ale, Say Juan Saison, Skin Walker Triple IPA, Plum Cherry Sour, Imperial Cream Ale, BBA (Barrel-Aged Dark Lager). A trio of new additions hit taps recently with Plum Cherry Sour, Imperial Cream Ale, and BBA, which is made with coffee, cocoa, and vanilla.

Weekly Events: Sunday—Open Mic/Jam Session, 5 p.m.

Toltec Brewing — (505) 890-1455

(Monday-Thursday 11 a.m.-11 p.m., Friday-Saturday 11 a.m.-midnight, Sunday noon-10 p.m.)

Beers: Agave Wheat, Pale Ale, IPA, Stout, Altbier, Rye Lager. The Altbier is back after a short absence, while Rye Lager became the last of the core beers to arrive on tap (naturally, being a lager and all). Our favorite so far is (prepare to be shocked) the Stout, which is roasty, creamy, slightly sweet, and rather wonderful overall.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park), (505) 243-6752 (Four Hills)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight; Four Hills: Sun–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m.)

Beers: Gose, Tupac Cali Red Ale, Boot Girl IPA, Explora G&T Cider, Coloring Night, Apricot Wheat, Thai Basil Mint Cider, Break Pointe Pale Ale, Oud Bruin (Wells Park and Four Hills only), Belgo American Pale Ale (Wells Park and Four Hills only), Pete’s Porter (Wells Park and Four Hills only), Cascara Cider (Four Hills only). All proceeds from the G&T Cider go to the Explora Science Center. Break Pointe, Boot Girl, Coloring Night, a fruited wheat, plus Apricot Wheat and Thai Basil Mint Cider are the most recent additions.

Live Music (Wells Park): Thursday—The Diamond Celebration: NME’s Prince Tribute Concert, 7:30 p.m.; Saturday—Alto Estilo, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Clark Andrew Libbey and Kristen Rad, 8:30 p.m.; Friday—My Girl My Whiskey & Me, 5 p.m.; Saturday—Lani Nash, 3 p.m.

Live Music (Four Hills): Saturday—Quietly Kept, 6 p.m.

Other Events (Wells Park): Today (Wednesday)—Poetry & Beer, 7 p.m.; Friday—Drag Queen Bingo: Pride Edition, 8 p.m.; Saturday—Abel Lopez Art Opening, 7 p.m.

Weekly Events (Wells Park): Monday—Super Tractor Gamers Night, 5:30 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Weekly Events (Four Hills): Today (Wednesday)—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals. Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Triple Play Pale Ale, Rainbow in the Dunkel, Taurisian Monstrosity, Tim’s Mom (IPA), Pech Chilz Pivo 12. The most recent additions are Tim’s Mom and Pech Chilz, but they will have company in the Sup’s Sesh’d, a session IPA, which will replace the almost-out Triple Play by the weekend.

Cask: Tuesday—Trivial Monstrosity IPA

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Helles Wind Staff Maibock, Black Thought IPA, Santa Fe Especial, Blueberry Gose. The Santa Fe Especial is a Mexican-style amber. The Blueberry Gose and Helles Wind are the most recent additions.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), Antonio Bandito (Dunkelweizen), Llorona Lager, La Bamba (Rauchbier), Stara Baba (Oak Smoked Polish Gratzer), Jacona Stout, P.G. (Pinche Guey) IPA. The Jacona and P.G. are the most recent additions.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Whistler (Blonde), Manikin (Small Scottish), Small Stout, Fantin (Double Pale Ale), Sans Titre (Sour Blonde), Fiction (IPA), Monomyth (DIPA), Titian, Dark Ryder, Grunewald, Goya, Project 10 (Biere de Mars). There has been a big tap turnover with the return of Whistler, Manikin, Sans Titre, Monomyth, and the new Small Stout and Project 10. The Titian, Dark Ryder, Grunewald, and Goya (13.3% ABV) are available on tap and in bombers.

Live Music (ABQ taproom): Friday—Riddims with DJ Buddah, 8 p.m.; Monday—Beat Makers Only, 7 p.m.

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Agent Scully – Season One, Episode Six (IPA), Germophile (Berliner Weisse), Petit Blanche, Saison du Sarlacc First Order (Imperial Saison), Fields of Rye Spring ’18, Kaffeeklatsch, Tea for Two (Saison), One at a Time – Galaxy, Sketches of Simplicity (Farmhouse Pilsner). The Agent Scully is a series of IPAs which will vary by hop combinations. Episode Six is the most recent iteration. The new Kaffeeklatsch is a mixed fermentation coffee Berliner Weisse. The RFA staff has taken a Belgian-style dubbel and aged it in Saint Croix rum barrels with an addition of Santa Rosa Plums, calling it Mixed Dubbels Curling.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Hipster Union IPA, Lustgarten Lager, Imperial Pastry-Free Porter, Twisted Root, Schneeball Imperial Pilsner. The most recent additions are Schneeball and Twisted Root, the latter a blonde ale with ginger and lemongrass. You can also find Twisted Root and Lustgarten in six-pack cans.

Events (ABQ taproom): Saturday—Jig & Swig Arts Festival, 11 a.m.-11 p.m.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, 2920 IPA, Agua Fria Pilsner, Boneshaker Bitter, Crystal Persuasion IPA, Nova Pale Ale, Dragon’s Blood Sour, Rod’s Best Bitter, LVL Stout, Red Comet, Red and Yellow Armadillo, Diablo Canyon Pale Ale, ESB, XX ESB, Lime Chin-gose. The benefits of having two brewhouses are now apparent as Second Street is loaded with more beers than ever. The Lime Chin-gose, Rod’s Best, LVL Stout, Red Comet, Armadillo, Diablo Canyon, and both ESBs are the most recent additions.

Live Music (Original location): TBA

Live Music (Railyard): TBA

Live Music (Rufina): Saturday—Name Sayers with Golden General, 8 p.m.

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Tumbleroot Brewery and Distillery — (505) 303-3808

(Bisbee Tasting Room: Daily 4-8 p.m.; Agua Fria Taproom: Sunday-Wednesday noon-10 p.m., Thursday-Saturday noon-midnight)

Beers: Dortmunder, Farmhouse Ale, Dry Irish Stout, Citra Pale Ale, IPA, Honey Hibiscus Wheat, Imperial Red, Maibock. At last, Tumbleroot joins the listings! Stop by the tasting room at 32 Bisbee Court or go all-in at the taproom and music venue at 2791 Agua Fria Street. All of us (besides Luke) look forward to trying the beers quite soon!

Live Music: Today (Wednesday)—Shatner Powerslide, 7 p.m.; Thursday—Jono Manson, 5 p.m.; Tuesday—Bill Palmer, 5 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, Wit Rock, Pennsylvania Swanky, Dunkel Bock, Flat Cap Brown, Little Bird Blonde, Lichtenhainer. With a new brewer in place, BRB shakes up the lineup. Old favorites Hoppenheimer, Wit Rock, and Little Bird are joined by some fascinating newcomers in the Dunkel Bock, Flat Cap, and Lichtenhainer, a sour ale.

Picacho Peak Brewing — (575) 680-6394

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sun closed)

Beers: Picacho Lite, Keller Hefeweizen, Twisted Windmill IPA, Old Crawley, 575 Scotsman, Irish Xtra Stout, I Heart Porter, Smooth and Stout. Welcome to the listings, Picacho Peak! For the first time in a long, long time we have a Las Cruces brewery in here. Make sure to check it out the next time you are down south. This Thursday, a limited amount of Seco Simcoe American Pale Ale, brewed by a homebrewer friend of Picacho Peak on National Homebrew Day, will be tapped.

Red River Brewing — (575) 754-4422

(Open daily 5-10 p.m.)

Beers: Lazy Bear Blonde, Greenie Peak Wheat, Ed Iver Pale Ale, Thirsty Marmot Citra IPA, Copper Chair Amber, Bobcat Pass Brown, Midnight Meadows Oatmeal Stout, Prospector Porter, Back Forty Farmhouse Ale, Bad Medicine Honey DIPA. Welcome to the listings, Red River! The brewery in the ski town in Northern New Mexico is now open, and these are the initial beers. We will be up there soon to try them all!

Live Music: Friday—The Michael Smith and Jeff Fagan Duo, 7 p.m.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Cherry Wheat, Single Hop IPA, Elcitmos IPA. Elcitmos is the newest addition to the seasonal lineup, and if you could not guess by the name, it features Eldorado, Citra, and Mosaic hops. Cherry Wheat is available in bottles and won a gold medal at GABF in 2017.

Live Music: Friday—Auto Electric, 6 p.m.

Other Events: Tuesday—Monthly Potluck, 4 p.m.

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That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

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New Mexico breweries clean up at 2 big beer competitions

Posted: June 4, 2018 by cjax33 in News
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That’s a might nice trophy to bring home from Burning Can. (Photo courtesy of La Cumbre)

Four New Mexico breweries combined to win six medals, including three golds, at the annual North American Beer Awards this past weekend. La Cumbre was not one of those breweries, but it did earn the trophy for King of the Can at the annual Burning Can Festival hosted by Oskar Blues.

The NABA medals were handed out at the Mountain West Brewers Fest in Idaho Falls on Saturday. The North American Brewers Association organizes the event.

Boxing Bear, Quarter Celtic, Santa Fe, and Tractor were the local winners this year. Quarter Celtic joined the list after the other three breweries all earned medals last year as well.

This year, Boxing Bear won gold for Featherweight Session IPA in the Session-Style IPA category and silver for Common Ground in the California Common category.

Quarter Celtic took home silver for Pedro O’Flannigan’s in the Latin American or Tropical-Style Lager or Ale category, as well as a bronze for MacLomas Stout in Session Beer.

Santa Fe brought back gold for Pale Ale in the Ordinary Bitter/Best Bitter (ESB) category. Tractor also earned gold with Thai Basil Mint Cider in the Specialty (Flavored) Ciders category.

Burning Can was held in Lyons, Colorado, and La Cumbre won for Elevated IPA. We would share a link but the Oskar Blues website is, um, not good.

If there are any other recent competitions that we have not mentioned, please let us know.

Congratulations to all the breweries on their accomplishments.

Cheers!

— Stoutmeister

ABQ Beer Week: Day Ten keeps it cool even in the sweltering heat

Posted: June 2, 2018 by cjax33 in ABQ Beer Week 2018
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Gear up for one last big Saturday before it all ends for this year.

As we approach the end of Beer Week for 2018, the temperatures are a rising, so staying cool in the shade with a good pint or two is a must. Thankfully, there will be plenty to try today at events across town, from special releases to food pairings to even a mini lager festival.

Take note, however, the Crafts, Crops and Hops Beer Farmer’s Market scheduled for Canteen today has been postponed until later this summer. The special beer release set for today is still on, thankfully.

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Mini Lager Fest. Where: Ponderosa Brewing. When: Noon-4 p.m. Cost: $15.

Details: Seven breweries are gathering at Ponderosa for this festival celebrating the (underrated?) style. Your ticket gets you a sample of all the lagers, plus a pint of your favorite and a commemorative pint glass. Choose between Bosque Lager, Bow & Arrow’s Denim Tux Lager, Dialogue’s Maibock, Kellys’ American Pilsner, Marble’s Dortmunder Export, the Steel Bender/Flix Brewhouse collaboration Schnitz N Giggle, and a TBA lager from the hosts. There may also be an eighth brewery on hand, though that was not yet confirmed.

Why you should go: Lagers are perfect in these hot, dry days. Now you can either confirm that your favorite is the best in town, or discover a new lager that demands to be kept in your fridge via bottle, can, crowler, or growler.

All the other great events

What: Steel Bender Tap Takeover and Wild & Sour Charcuterie Pairing. Where: M’tucci’s Market and Pizzeria. When: 11 a.m.-8 p.m. Cost: No cover charge. Details: A slew of big, funky beers are heading to the restaurant, including Ingenio, The Judy, and Bullet’s Reserve. They will be paired up with charcuterie boards. Why you should go: Satisfy your craving for some perfectly paired beers and food items.

What: Lawn Ninja Collaboration Beer Release. Where: Quarter Celtic Brewpub/Palmer Brewery. When: 11 a.m.-11 p.m. Cost: No cover charge. Details: Lawn Ninja is a rice ale, an easy-drinking beer that’s perfect for summer. Why you should go: Keep encouraging more collaborations between breweries by drinking their combined offerings.

What: Zafado Groove Beer Release. Where: Canteen Brewhouse. When: Noon-3 p.m. Cost: No cover charge. Details: Enjoy this Belgian ale with passionfruit aged in chardonnay barrels with brettanomyces. Why you should go: It’s big, sweet, and funky. Perfect for the patio.

What: Third Annual Food Truck Battle. Where: Red Door Brewing (Candelaria). When: Noon-4 p.m. Cost: No cover charge. Details: Five food trucks will be going head to head for the title of the Best of Albuquerque. You try the food and decide the winner, all while washing it down with some delicious Red Door beers. Why you should go: Who doesn’t like a good competition where the audience is the biggest winner? Because that’s what this is.

What: “Breakfast with the Boiz” Beer Release and Bash. Where: Santa Fe ABQ Taproom. When: Noon-3 p.m. Cost: $12. Details: Come enjoy brunch with two of Santa Fe’s top brewers, Bert and Dave, as they present a new beer made in the style of a traditional brass monkey. There will also be a Bloody Mary beer bar. For the ticket, you get a pint glass, one beer, and either a breakfast burrito from Chumlys or a stuffed, beer-battered jalapeno from Rockin’ Taco. Why you should go: Beer, bloody beer, food, and a chance to talk with the brewers. Sounds like a good start to the day.

What: 90s Beer Prom. Where: Tractor Wells Park. When: 8 p.m.-midnight. Cost: $25. Details: The theme is Under the Sea, dressing up 90s style is highly encouraged, and dancing like a fool is pretty much a requirement. It all supports TEDxABQ. Why you should go: Oh, just get goofy and let loose. Though the first of you to say “how old were people who went to prom in the 90s” gets dragged out and shot in the parking lot. (Kidding, just kidding. … Maybe.)

* * * * *

Got any questions, comments, complaints? Send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, on Twitter (@nmdarksidebc), or on Instagram.

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

The NMDSBC presents the 2nd annual Cask Festival at Blue Corn

Posted: April 4, 2018 by Luke in Beer in Santa Fe, Events, News
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My Post-42

This Friday, Blue Corn is hosting their second annual Cask Festival at the southside location, bringing together at least half of the operational breweries north of La Bajada hill. OK, Burqueños, that’s that big hill between Albuquerque and Santa Fe.

Blue Corn organized this special event with seven excellent breweries on the roster, including one brand-new, not-yet-open (as of the writing of this article) place, Tumbleroot Brewery and Distillery. Blue Corn has always been a great host for beer dinners. If you’ve read my articles, you’d already know it’s going to be an excellent way to spend your Friday night.

Why cask ales, you ask? Well, we all have mixed opinions about cask ales. Some of us enjoy them, some of us are indifferent. Some brewers don’t like to serve beer in them, but they’re a part of the industry, and some would argue it’s draught beer at its best. And, though the process has been around for ages, it’s not likely to go away any time soon, because it’s a part of beer history, and another interesting way to experience something we love.

With cask ales, something else is going on in the beer that makes it different and special, not just a foamy pour from a tap. You see, the active yeast used to carbonate the beer in these metal vessels continues to age the beer all the way until it has been tapped. As the beer ages and conditions, the CO2 created by the yeast will dissolve into the beer, smoothing out the flavors, blending as a painter does colors, and toning down the sharpness of the hops.

Oftentimes, and in a few of the cases below, brewers will add special ‘extras’ to these beers to give them a significant change in flavor profile, something they (as businesses) couldn’t do on a much larger scale, such as additions of fruit, extra dry-hops, honey, and so on. These flavors continue to condition with the beer, and give it more complexity than it had at the outset. Perhaps it loses something in the mouthfeel and in the warmer temperature, but it is still a fun way to test your palate with new flavors. Just imagine, for a minute, that if you could just cut straight through some of the high rocky peaks, you could discover the dense and beautiful vegetation at the bottom of the valley. And, there’s a history lesson in the process, if you really want to get into it. But, let that be your icebreaker at the event.

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Casks from the first Cask Festival at Blue Corn Brewery last year.

Blue Corn Brewery is no stranger to cask beers. As the title of the festival suggests, it’s not the first rodeo for the brewery. In fact, it’s not even the second. Blue Corn has held a few of these sorts of events in the past, and to great success. At one time, the brewery even used to release cask beers every Friday at the Draft Station in downtown Santa Fe. (Ah, the good ole’ days.) The best part of this event is that seven breweries are coming together on one night, to chill out, to laugh, to talk about everything from brewing process to mash paddle size … er, you know, brewer stuff. And, they’re totally accessible to you, the customers, if you’re not shy.

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Dave “Merkin,” head of R&D at Santa Fe Brewing Co., pours us a beer.

Go up to the guys with beards, glasses, or fruit-forward shirts. You’ll find them in the corners of the event — they’re the ones laughing the loudest, and having the most fun because they’re all buddies. They know how to enjoy these things, but, it’s not an exclusive club. These guys are friendly and will absolutely tell you about their favorite beer styles, favorite (other) breweries, favorite brewed beers, and so on. And, if you’re not feeling as chatty as I am after a couple beers, just ask them which brewery they brew for, and thank them for the hard work they do. Not all heroes wear capes, my friends.

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An appetizer from last year’s event.

Included in the price of these seven cask ales are seven appetizers of Blue Corn’s chef’s creation. In my experience, these bites have always been worth the price of admission, even without the beer.

Menu:

Blue Corn Brewery: Barrel Aged Imperial Stout with Cherries

            -Black Cherry Mousse with Chocolate Shavings

Santa Fe Brewing Co.: 7K All Day IPA

            -Marinated Pork Taco with Pickled Onions, Lime Cabbage and Cilantro

Duel Brewing: Fiction Belgian IPA with French Oak and Kaffir Lime Leaves

            -Salmon Ceviche with Habanero and Mango

Tumbleroot Brewery and Distillery: Dry Irish Stout with Honey

            -Traditional Irish Stew

Second Street Brewery: XX ESB dry-hopped with Chinook and EKG

            -Beer Battered Alaskan Cod with Malt Vinegar Crisps

Bathtub Row Brewing Coop: Hoppenheimer IPA with Lemondrop Hops

            -Apple-Lemon Mini Cupcake with Mint

Rowley Farmhouse Ales: Biere de Garde with Brettanomyces

            -Gorgonzola Grilled Cheese with Herbed Portobello

Blue Corn was gracious enough to host this event, and we have a good number of participating breweries, but one is so new, that they haven’t sold a single beer in public, to my knowledge. Friday night at Blue Corn Brewery will be your first guaranteed chance to try a beer from Tumbleroot Brewery and Distillery. I reached out to Jason Fitzpatrick, co-founder and manager of business operations, and asked him a few welcome-aboard questions.

DSBC: What does it mean to Tumbleroot to officially join the Santa Fe (as well as the whole New Mexico) beer scene?

Fitzpatrick: Joining the ranks of the talent brewers and operators in New Mexico is quite an honor. (Jason) Kirkman and I hatched the idea that was to become Tumbleroot Brewery and Distillery two-and-a-half years ago, and the road was tough to get to this point. After many ups and downs throughout the process, we certainly have a greater appreciation for all of those who paved the way.

DSBC: What do you look forward to most about becoming part of this very vibrant scene? And, what are your hopes for your new establishment?

Fitzpatrick: We look forward to bringing something new and exciting to Santa Fe and New Mexico. We are inspired by bits and pieces of our experiences at taprooms, bars, restaurants, cocktail parties, family gatherings, concerts, and travels, and aim to bring all the best of those into one community-centric space. With a capacity for 400 people, our taproom can serve many different experiences at once. We hope that we have succeeded. We hope to become a second home for Santa Feans, and to inspire others to explore and connect with the community.

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Tumbleroot is here, as we saw with Jason Kirkman at Winterbrew 2018.

Why you should go?

For one thing, it’s always fun to taste a beer that’s exclusive to one event. It’s not something everyone can say they’ve had. And, it’s not something you’re likely to find again. The cask beers are usually very interesting, and certainly on the ‘extra’ end of the spectrum.

The food will be excellent and inspired, as it always is, because Blue Corn has a reputation to uphold for its beer dinners. I haven’t been let down yet.

Finally, this is a great opportunity to actually go up to and speak with brewers about what they do, how they make your beer, and what kind of beers they might be making next. Who knows? Your crazy suggestion might just end up in one of their fermenters and on the chalkboards. Or, as in my case, you might convince the brewer to brew something you once loved that’s no longer in the rotation.

The second annual Santa Fe Cask Fest is THIS Friday at 6:30 p.m. The cost of $30 per guest gets you a pour of each cask ale and seven appetizers, and a chance to shake the hand of most of the Santa Fe brewers. It’s a ticket with a built-in VIP pass, and you’re cordially invited. I look forward to seeing you there! To more beer beer events in Santa Fe, and a rapidly growing independent craft scene, we raise them up, cheers!

For reservations call 505-984-1800, or email manager@bluecornbrewery.com.
Address: 4056 Cerrillos Rd, Santa Fe, NM 87507

— Luke

2017NMIPACround2-3

If you see me at the event, say, “Hey!” I promise to be on my most reasonable behavior.

Rock & Brews offers up multi-brewery beer dinner

Posted: March 26, 2018 by cjax33 in Events, News
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Rock & Brews will host a special beer dinner Tuesday night. (Photo courtesy of Rock & Brews)

Beer dinners are plentiful in this day and age, but they are almost always limited to a single brewery’s offerings. Well, the folks at Rock & Brews decided that it was time to pair up some of their excellent food with beers from more than one brewery.

The dinner will take place Tuesday night at 7, costing $40 per person, or two for $70. Guests will be greeted with a welcome pint of Santa Fe’s Freestyle Pilsner. The four-course meal will feature the following pairings with local and regional beers.

  • Cheese (goat, green chile cheddar, gouda) and cracker trio, paired with Great Divide’s Roadie Grapefruit Radler
  • Braeburn apple salad adorned with Strongbow Cherry Blossom Cider vinaigrette, paired with Sierra Nevada’s Hazy Little Thing IPA
  • Surf (garlic butter shrimp) and turf (grilled Asian-marinated tri-tip) with braised local greens and carrot ginger mash, paired with Bosque’s Scotia Scotch Ale
  • Pineapple upside-down cake with vanilla stout creme anglaise atop vanilla ice cream, paired with Avery’s Tweak

Tickets are available at Rock & Brews, but as the time goes closer make sure to call first at (505) 340-2953.

Thanks to Angelo Orona of Craft King Consulting for putting this together, and for the heads up.

Cheers!

— Stoutmeister

Skiesta kicks off spring beer festival season

Posted: March 16, 2018 by reidrivenburgh in Beer in Los Alamos, Events, News
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Give ski season a proper farewell with craft beer on a mountain!

This Saturday, the Los Alamos Ski Club is hosting its 70th (!) annual Skiesta festival at Pajarito Mountain, just outside of Los Alamos. Given the extremely dry winter that’s wrapping up, the notion of a festival celebrating skiing may elicit a sigh or a yawn, but rest assured the show will go on! There will be skiing and snowboarding, of course, as well as:

  • Food from the cafeteria.
  • The band Escape on a Horse (alt-country/Americana), playing from 2 to 5 p.m.
  • A 1940s-themed costume contest.
  • And, you guessed it, local craft beer (served roughly from noon to 5 p.m.).

Breweries that will be attending and plying their wares include Bathtub Row, Blue Corn, Rowley Farmhouse Ales, Santa Fe, and Second Street. We were told that Taos Mesa had to bail out at the last minute, which was too late to change the event poster above. At my request, Stoutmeister asked the breweries for their beer lists. The theme clearly seems to be more malt-forward than hop-forward to fit the colder conditions, plus a few Irish-style beers for St. Patrick’s Day. If any other breweries send their lists, we will update this post.

  • Bathtub Row: California Common, AK Pale Ale, Mexican Lager, Irish Red
  • Blue Corn: Peaches ’n Cream, Glasgow Garnet Scotch Ale, Atomic Blonde, Road Runner IPA
  • Rowley Farmhouse Ales: TBA
  • Santa Fe: TBA
  • Second Street: Imperial Stout, U2 Irish Stout, Jordy’s Irish Red, Kohatu IPA, Kolsch, and one more TBA

As usual, complimentary bus service will be running from Sullivan Field next to Los Alamos High School every 30 minutes between 10 a.m. and 6 p.m., so take advantage of that.

Cheers!

— Reid

Santa Fe Brewing goes from new packaging in 2017 to new taproom(s) in 2018

Posted: March 15, 2018 by Luke in Look Back/Look Ahead Series 2017-18
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The fourth location will open today. (Courtesy of SFBC)

By now, we imagine that you have heard the news that Santa Fe Brewing Company is opening a third off-site taproom in downtown Santa Fe. With the announcements on social media and in the newspapers, the word has officially gotten out on the opening of their new little speakeasy. Believe me, the irony is not lost on me.

Well, this seemed the perfect opportunity for me to catch up with Santa Fe Brewing Co. (SFBC) and talk to them about their Look Back for 2017, and Look Ahead for 2018. Last week, I met with SFBC owner, Brian Lock, who gave me a tour of the still-unfinished taproom. There, he let me in on the history of the building, the vision he had for the speakeasy-like establishment, and exactly what you can expect to experience in this very cool space. We also chatted about their big accomplishments for the year, and their bigger plans they have for 2018 and beyond.

Beginning with a look back, I asked Lock what their major highlights were for the year.

“I think the biggest highlight for (2017) was our repackaging and redesign of all of our packages,” he said. “We decided we wanted to make the appearance of Santa Fe Brewing Company as uniform across the board as possible, and make it super easy for the consumer to identify which brands were ours.”

Lock said this arose from complaints from distributor partners and even confused consumers out there in the market. The new can designs are more solid, yet impactful, and now, each bears the Zia symbol, representing the state flag.

SFBC Can Lineup

Old brewery, new can designs.

In addition to the new designs, a big change this year was the release of Happy Camper, 7K IPA, and Freestyle Pilsner in both 16-ounce tallboys and 12-packs.

One of the goals for 2017 was staying relevant in the craft beer scene.

“Because it’s so crowded and there’s so much competition now, the only way to really set yourselves apart and stay relevant with your consumer is by coming up with innovative products, coming out with new and exciting beers,” Lock said.

For SFBC, 7K was the big objective in 2017. They needed an IPA that was current with the times. When Happy Camper was released in 2010, it was considered a pretty hoppy, but balanced beer by the craft drinking public. In the last eight years, however, tastes have certainly evolved in the direction of the West Coast style, as far as IPAs go. For Santa Fe Brewing, 7K was a good benchmark accomplishment, in my opinion, because even though many around are now brewing the hazy New-England style IPAs, I don’t believe these types of beers are a destination, but a stop (albeit delicious stop) along the way. Personally, I will never not want a good, hoppy beer leaning towards the piney, citrusy, or brightly floral. There, I said it.

7K has been very successful for SFBC this year.

“Right now, we’re on course to have 7K surpass Happy Camper in volume by May of this year,” Lock said.

On the new beer front, SFBC released Lust Garden, a dark lager with notes of chocolate and a healthy hint of raspberries.

“We really tried to focus on styles of beer that just didn’t exist out there, something that’s really unique that nobody else is really doing,” Lock said. “I’ve never seen a Dark Lager with an aseptic, organic raspberry puree.”

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It’s a dark lager with a lot of flavor.

Just recently, at the beginning of March, SFBC released the brand new Twisted Root, a blonde ale with ginger and lemongrass, yet another turn in the evolution of this brewery.

Twisted Root

Photo courtesy of Santa Fe Brewing Co.

For 2018, SFBC is looking to come out with five packaged seasonals, up from three seasonals last year. Lust Garden will be from January to February, Twisted Root from March to April, Sunsetter (a crushable farmhouse ale with lime and agave, currently in the works) will be from May to June. The other two seasonals are the still popular Oktoberfest and Adobe Igloo.

With the new seasonals coming out, one shouldn’t forget about the Ever Changing Series, which Lock has confirmed will continue to keep pumping out new beers quarterly. Schneeball Imperial Pilsner was recently released on February 16, and you may still be able to find it on draft at all of the SFBC locations. The Ever Changing Series is a New Mexico-only product, and now a draft-only product, so get thee to the taprooms! Follow them on social media for future release dates.

The “In and Out” rotating IPA series will continue as well. And, Small Batch Saturdays will continue, but in a different form. Instead of homebrewers coming in to brew 10 gallons, these small 5-gallon batches will solely be a rare taste of what’s going on in the mind of the head of research and development, Dave “Merkin.” You can bet they’ll push the boundaries of space, time, and beer style. The last small batch they did was an out-of-this-world vanilla porter. They’ll be tapped at the main location only.

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Think of it as drinking at a friend’s house in an old part of town.

As mentioned above, for 2018 the big news is the new taproom opening in downtown Santa Fe. It was not the focus at the beginning of the year, as it just sort of fell into Lock’s lap, but with a lot of hard work and a bit of a grind with the City of Santa Fe, they’re set to open a very unique space with a lot of history in the center of the historical district.

Lock said he had been looking for a location in downtown Santa Fe for the last 10 years or so. He was waiting for the right opportunity, due to the challenges all establishments face, which are parking and the lack of available building space to lease or purchase. He was looking for a standalone building, parking, and good character to the building that would fit with Santa Fe Brewing’s image, and history as a time-tested, long-standing establishment as well. They wanted something that fit with the brand.

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SFBC will reflect on 30 years in 2018.

His old partner (from 1996-2003), Carlos Muller, called Lock and informed him that he recently purchased the old Cigar Bar back in July. Lock’s interest was instantly piqued, having been a member in the late 90s early 2000s. Already having a soft spot in his heart for the space, Lock went to visit it.

“Man, this is so perfect,” he recalled thinking. “It’s already set up for a bar. There’s not much investment in a buildout. There’s no change of use, because it has already served liquor. It’s already got a liquor license. Already through zoning, and being the old brick house that it is, it was built in the early 1900s, so it’s over a hundred years old.”

It had everything Lock was looking for. It was as if the right train had pulled into the station at the right time. Parking, no change of use, and lots of historical character. Speaking of which, did you know that the bricks were once handmade by the inmates of the old state penitentiary close to 90 years ago?

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If walls could speak. How many years of interesting stories have they heard?

Even the new name comes from a piece of history surrounding the site, Lock explained that the name of the new establishment, the Santa Fe Brewing Company “Brakeroom,” which he had just named the day before I walked through the door, comes from the history of four similar brick establishments built in a row.

“This brickhouse,” Lock said, pointing to one side of the establishment. “That brickhouse. There are four in a row that look almost identical. These were built in the early 1900s for the brakemen. The brakemen were the guys working on the railroad. They were the guys that, back in the day, in order to bring the train to a stop, had to climb up the side of the rail car and turn this big wheel to slow the car down and stop it. It was a fairly dangerous job. And, so these guys would be working on the railroad all day long, and they would need a place to come take a break. And, so these four houses were built for the rail workers, the brakemen, to basically come take a break. That’s why we’re calling it the Santa Fe Brewing Company Brakeroom. It’s in honor of all the railroad workers back in the in the early 1900s. It’s got some good history, and it’s got a good story.”

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It’s downright cozy inside.

Through it was pretty much a no-brainer to snatch up the spot, there was still a lot of work to be done moving a taproom into downtown. This was Lock’s first full-foray into City of Santa Fe politics.

“It’s a very, very big challenge to get any business open in this city,” he said. “I don’t care what type of business it is.”

Because the Brakeroom falls within the historic preservation district, it meant that they couldn’t change any of the façades of any of the outsides of the buildings, the roofs, or anything without proper approval. Muller, the owner, had to get a lot of approval before changing the HVACs, making electrical upgrades, as well as duct work.

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That rustic feeling greets you at the door.

The other big challenge was making sure the Land Use Office, City of Santa Fe, building owner, and Santa Fe Brewing were all on the same page regarding land use. But, because there was essentially no change of use, there were far few barriers to opening.

“I wouldn’t have even gone down the road, had there even been a discussion,” Lock said.

But, in the end, every one seemed satisfied with the project.

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That monster from Stranger Things isn’t gonna come out of this wallpaper, is it?

In terms of the décor, SFBC wanted to preserve the historical skin and bones of the site, while turning-up the speakeasy volume a little louder, and modernizing it to be a comfortable, relaxing place to sit and really just take a break from it all. New wallpaper in one room, old wallpaper in the next. It’s not so much of a re-purposing of this history-rich site, but more of a retelling of the old story to a modern audience.

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It’s pretty darn old school in the Brakeroom. (Courtesy of SFBC)

As far as food goes, Santa Fe Brewing has partnered up with Restaurant Martín (two doors down) to do a full bar menu at the taproom.

“We’ve never wanted to be in the restaurant business,” Lock said. “I figured I’d just stick to what I know, which is beer. That’s why we reached out to Restaurant Martín. They serve our beer, they have a James Beard Award-winning chef. It’s going to be excellent food in here.”

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Yeah, that fits the mood. (Courtesy of SFBC)

There will be 18 taps full of SFBC beers, with the occasional guest tap from time to time. It will have guest ciders on tap and guest wines in the bottle, but the taproom will offer a larger selection of wine varieties than at the other SFBC establishments in anticipation of the tastes of the surrounding crowd.

The Santa Fe Brewing Company Brakeroom will open its doors to the public today (Thursday) at 510 Galisteo St.

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The doors swing open today.

What’s next for Santa Fe Brewing Company?

Last year, with the focus shifting to the downtown taproom, the big expansion plans for the three-story taproom and beer garden were put on the back burner for the time being, but Lock assured me that as soon as the downtown project is chugging along, all of his focus will swing back to the large destination taproom back at home base.

With the financing having been figured out just a few weeks ago, all the building permits already signed off on, and 100-percent of drawings acquired from the architects, Lock said he is planning to break ground on April 1, and the entire project is looking at a construction period of about six to eight months. Lock said he anticipates a tasting room opening for late fourth quarter of 2018, and a beer garden opening for spring of 2019 (give or take a few months for all brewery/taproom openings, now and forever, amen).

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The expansion of the main brewery will continue in 2018.

Lastly, Santa Fe Brewing turns 30 this year. Yeah, wow! A round of applause, please. No matter what your involvement is in the beer industry of New Mexico, whether you’re a brewer, bartender, manager, cellerperson, distribution, social alchemist, or beer drinker/local craft beer supporter, you have to tip your hats to the company. The New Mexico beer scene was a big, empty frontier since 1939. After SFBC opened in Galisteo in 1988, tons of brilliant pioneers were quick to enter the scene, pushing the boundaries of what beer could be and finding acres and acres of hoppy new territory to cover and claim for themselves, but it all had to start somewhere. And, humble though it was, someone had to believe that we could make better beer than what we were offered. Lo and behold, they did, and from the inside of a horse barn, on a small used system, “craft beer” was born in New Mexico.

SFBC is already in talks about hosting a big celebration, but I’ll make sure to give you the details for that as we grow closer to the anniversary date. Until then, I’ll leave you with a few of Lock’s final thoughts.

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Owner Brian Lock, serving beer at Red River Oktoberfest

I asked him, “After 30 years of the New Mexico brewing industry, and your involvement shortly after the beginning, what have you seen? And, what has it all meant to you, to be a part of this industry?”

“Being in this industry for 30 years, I’ve seen a lot of evolution in craft beer,” Lock said. “At the time that I got involved in 1995, there were just a couple breweries in the entire state. And, just trying to educate people on what craft beer is, and what it entailed, and to just get people’s interest in it was a difficult challenge. Now, there are so many craft beers, and everyone knows what craft beer is, it’s just a completely different landscape.

“Selling beer, back in the day, when I was doing all the sales and distribution, selling beer into an account was a challenge, because it was — hey, how am I going to get people to drink Santa Fe Pale Ale, instead of Bud Light, or Miller Lite, or the other seven or eight choices of domestic beers you had to choose from? So it was really difficult to get the consumers interested in craft beer in general, just to make the move into craft beer from domestic beer. So it’s really come a long ways in that respect.

“Back then, it was really just fighting to get a piece of mind of the general market and the consumers tendency to reach for a craft beer. To look back on it now, and to think of what Santa Fe Brewing was then, and where we are now, it’s been a very exciting 30 years. It’s been challenging, because just in the last 10 years, there’s been so much competition that’s come up, and I think it’s been good in that most breweries in this state are making really good beer.

“And, with all that competition, it helps everyone. It brings that level of beer to a different height, and what I think it does is that it helps consumers realize that craft beer really is better than domestic beer, and ultimately we’re just trying to steal share from the Bud/Miller/Coors drinkers, and that all the craft is really moving as one. That’s one of the nice things about being in this industry, and I love being in this industry and I’ll continue to love being in this industry, which is, for the most part, all the craft brewers in this state support each other. They want to help each other. They want to see each other grow and prosper and do well.

“And, you don’t find that in many industries. Most industries, it’s cutthroat. How do I kill my competitor? How do I get rid of them? How do I crush them? In this industry, it’s more about how can we ALL crush the big guys?

“In terms of a learning experience and being in a business for 30 years, looking back on it, probably the most rewarding part about it all, is that it’s an industry of people who want to help each other. It’s not cutthroat, and I appreciate the fact that I’ve been in an industry that’s not like that. I’ve learned that in our industry you can grow if you work hard at it. And, at each step, it’s been enlightening.”

To always innovating and remaining relevant in an ever changing industry, cheers!

— Luke

2017NMIPACround2-3

Untappd: SantaFeLuke

Twitter: SantaFeCraftBro

The Week Ahead in Beer: Food fights, belly dancers and an anniversary party on tap

Posted: February 21, 2018 by cjax33 in The Week Ahead in Beer
Tags: , , ,
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Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Marble is taking the beer-and-food pairing game to a new level tonight (Wednesday) at the Heights taproom. The Brews & Bites Challenge will pit brewmaster Josh Trujillo and chef Israel Rivera from The Shop against head brewer John Heine and chef Tony Chiado from Kitsune. How does that work? Each chef and brewer has paired up a series of Marble beers with tapas-style foods (four total), with participants getting to vote on their favorite. It costs $30 and tickets are still available (but going fast) at the taproom. It runs from 6 to 8 p.m.

If you cannot make it there tonight, we have some other fun suggestions for the week. The Desert Darlings are back at Tractor Wells Park on Friday night at 8 for the latest edition of Hops & Dreams. This time around it’s the Quentin Tarantino Edition, so make sure to arrive early to get a seat (the joint was filled to the brim last month) to see what these wonderfully creative ladies can do with eight movies worth of costumes and fun. Another option will be to head over to Green Jeans Farmery for its third anniversary bash this weekend. Santa Fe Brewing will of course be at the center of the fun, with the release of the new Twisted Root on Friday. There will be live music, other special beer releases, food specials from Amore Pizzeria, animal adoptions from Watermelon Mountain Ranch on Saturday (noon-4 p.m.), and other charities will also benefit.

On the new beer front this week, there are a few options to check out. Bombs Away brings back the High Speed Low Drag Lager. Bosque is feeling sessionable with Public House Pale Ale. Bow & Arrow is tapping Saison De Blanc on Thursday. Kaktus switches things up with some Rauchbier, Doppelbock, and California Common, and St. Paul’s Porter is back as well. La Cumbre has added Vienna Lager. Marble gets hoppy with 1272 IPA and Desert Fog, plus Jabroni Exxxtra and Session White. Ponderosa will have a Hefeweizen on tap by the weekend. Quarter Celtic resurrects Kill or be KILT, plus adds Dark Pedro. Sidetrack brings back Co-Mo IPA. Starr Brothers has a fresh batch of Black Friday.

Up in Santa Fe, Blue Corn declares it’s clobberin’ time with SMASH Pale Ale. Rowley Farmhouse Ales is rollin’ with the Notorious BdG. Over in Los Alamos, Bathtub Row has Little Bird Blonde back on tap, plus newcomers in Dunkel Bock, Flat Cap Brown, and Lichtenheiner.

Continue reading for all the news that is fit to blog for the week of February 19.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Brune, Blonde, Strong Dark and Handsome, Eagle Claw, Tokyo Black, Single and Ready to Mingle. The most recent additions are the Tokyo Black (5.5% ABV, 24 IBU), an ale made with black tea, and Eagle Claw (4.8% ABV, 41 IBU), a farmhouse pale ale.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: El Jeffe Hefeweizen, Friars Belgian-Style Single, June Bock German Lager. Rejoice, for Blue Grasshopper is brewing again! The Friars and June Bock are the more recent additions.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Double Dead Red, Super Kreak, TruBlu Pilsner, Komrade Boese. The current seasonals include the Super Kreak, TruBlu, and Komrade, a Russian imperial stout, if you could not guess.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bombs Away Beer Company — (505) 554-3204

(Hours: Mon–Fri 3 p.m.–close, Sat–Sun noon–close)

Beers: BABC IPA, Willie Pete Wit, Low Order Porter, Wild Card Spiced Ale, Proximity Pilsner, Actuator IPA, Long Delay RyePA, Boom Stick Brown, Counter Charge Coffee Stout, SNAFU Oatmeal Stout, Hazy Chain DIPA, Dunkelweizen, M1A1 ABQ Common, Imperial Session IPA, High Speed Low Drag Lager. We received a big tap list update from BABC, with eight beers coming off and five new ones joining the lineup. We will miss Stockpile Stout among the departed, but SNAFU is there to replace it. High Speed Low Drag Lager is back on tap.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Driftwood Oatmeal Stout, Camp Waconda, Moon Cannon DIPA, Public House Pale, John B. Juice, Southwest Session IPA. The Moon Cannon and Southwest Session both advanced to the second round of their respective brackets at the National IPA Challenge. Public House Pale and John B. Juice are the most recent additions.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri 3 p.m.-midnight, Sat noon–midnight, Sun noon–9 p.m.)

Beers: (House) Sun Dagger (Saison), True Aim (Scotch Ale), Jemez Field Notes Lager, Nomadico IPA, Visionland Amber Ale; (Seasonal) Cosmic Arrow Brett Saison, Way Out West Sour Sumac, Desert Dynamo IPL, Sweetfetti Weizenbock, Thirsty Land: Foraged Series (Grisette), Coyote Waits (Barrel-Aged Imperial Mole Stout), Savage Times Sour IPA, Vanilla Daze Stout, Saison De Blanc. The sheer variety of styles on tap is quite impressive. Bottles of Dark Mesa, a barrel-aged quad with brett, are still on sale at the brewery, but the supply is limited. The new Saison De Blanc debuts Thursday.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Simcoe SMASH, Low Rye-der IPA, Featherweight Session IPA, Strong Arm Pale Ale, Sucker Punch DIPA, Bear Trap Hoppy Ale, Das Bear German Pilsner, Bear Knuckle IPA. The most recent additions are the Bear Knuckle, Bear Trap, and Das Bear. There are still a few bottles left of the barrel-aged Standing 8 Stout. The Chocolate Milk Stout is on the regular and nitro taps.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Pepe the Mule, Double Black, Raspberry Kolsch. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Double Black and Raspberry Kolsch are the most recent additions.

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Irish Red, Exodus IPA, Tuttle IPA, Oatmeal Brown, Munich Dunkel, Schwebock, Super Smalls Session IPA, Obey the Darkside Stout. Obey the Darkside Stout (8% ABV, 50 IBU) is now available, and take note that this batch is so good it has been entered in the World Beer Cup. You can try it side-by-side with Dark ‘n Lusty Stout, the winner of this year’s Brew Crew Stout Challenge.

Live Music (Brewery): Thursday—The Real Matt Jones, 6-9 p.m.; Sunday—Boris & The Salt Licks, 4-7 p.m.

Live Music (Taproom): Saturday—Julian Dossett Duo, 5-8 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Blood Orange Berliner Weisse, Strawberry Berliner Weisse, Sour Raspberry, Idiot Sauvin, Belgian Cherry Wheat, Amber Ale, Vienna Lager, Coffee Lager, World as Will IPA, 505 Lager, Moloko Plus Milk Stout, Micro Hands Session IPA. The most recent additions are the Moloko and Micro Hands.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon closed, Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, Campbell Toe IPA, Outlamber Amber, Obliviscaris Oatmeal Stout. The Obliviscaris is back, having replaced the Covfefe Hefe, and boy does it taste good, as we proved with a fourth-place finish at our Stout Challenge. Take note, Drafty Kilt is now closed on Mondays.

Live Music: Saturday—Kookie Jones, 8 p.m.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.; Thursday—Blues Jam with the Rudy Boy Experiment, 7-10 p.m.; Sunday—Karaoke with Tobyriffic, 3-7 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Nebulas New England IPA, Dr. Brownstone, Stuntman Light Lager, Say It Loud Coffee Stout. The Dr. Brownstone, Stuntman, and Say It Loud are the most are recent addition. Go try them out while watching Black Panther for the first (or 10th) time.

Hops Brewery — (505) 369-1378

(Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)

Beers: Dad Joke (California Common), Tipsy Cow (Milk Stout), Warm Scottish Nights, An Irish Tan (English Bitter), Honey Wheat, Chica (Pale Ale), Hop Hill IPA. Hops has started out with these seven beers on tap, but they also have 31 more guest taps, just in case you don’t find one to your liking. The Hop Hill (7.1% ABV, 69 IBU) was the most recent addition.

Live Music: Saturday—Melissa Rios, 8 p.m.

Weekly Events: Today (Wednesday)—Open Mic, 7-9 p.m.; Friday—TJ the DJ, 9 p.m.-midnight; Tuesday—Geeks Who Drink, 7 p.m.

Kaktus Brewing — (505) 379-5072

(Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Helles Lager, ESB, Puddle Stomper IPA, St. Paul’s Porter, C-Thru Stout, Rauchbier, Doppelbock, California Common, Cider, DjinnJar Kombucha. The most recent additions include the Rauchbier, Doppelbock, and California Common. The C-Thru is what it sounds like, a pale blonde stout with a heavy coffee aroma and flavor.

News: We are sad to report that Kaktus has closed its Nob Hill taproom. Try as the staff might, the location on Monte Vista simply could never get going. Thankfully, the main brewery is still going strong in Bernalillo!

Weekly Events: Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, American Lager, IPA, Lobo Red Ale, Session IPA, Sleeping Dog Stout, 35 N Coffee Porter, Common; (seasonal) German Pilsner, Capspackler DIPA, Dortmunder, Oak-Aged Natalia. The lineup got a bit of a makeover, with American Lager and Common joining the regulars, bumping out the Blonde. The Natalia was originally made at Chama River and dear lord it was dark decadence in a glass. Get some quick before it runs out!

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Vienna Lager, Molinillo Stout, REDiculous IPA, Go For Broke DIPA, The Majestic Stag. Make sure to pick up four-packs of Siberian Silk, a lovely Baltic porter, and Go For Broke while they are available. The delicious Molinillo Stout is also available in bottles.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Ginger Kid, Chocolate Pinky, Grapefruit Tangerine Gose, Caffee Roggenbier, Desert Fog (IPA), 1272 IPA, Spruce Moose, Jabroni Exxxtra (Lager), Nitro Pub Ale (Downtown and Heights only), Doppelator (Downtown and Westside only), Cholo Stout (Heights only), Biscochito Wheato (Heights only), Cholo Smooth (Heights and Westside only), Hop Fudge Sunday (Heights and Westside only), Tropical Solution (Westside only), Robust Porter (Westside only), Downlowlander Scotch Ale (Westside only), Ol’ Maverick Barleywine (Westside only), Nitro Negra (Westside only), Session White (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The Jabroni Exxxtra, Session White, 1272 IPA, and Desert Fog (yes, it’s a hazy IPA) are the most recent additions. Remember, too, that Cholo Stout is now available in six-packs!

Live Music (Downtown): Music is done for the colder months, but will resume at 111 in the spring!

Live Music (Heights): Friday—Sol de la Noche, 7-10 p.m.; Saturday—Hatrick, 7-10 p.m.

Live Music (Westside): Friday—Julian Dossett Trio, 8-11 p.m.; Saturday—Todd Tijerina, 8-11 p.m.

Events (Heights): Today (Wednesday)—Brews & Bites Challenge, 6-8 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Bird of Prey IPA, Belgian Tripel, Dunkelweizen, Equinox, Imperial Pilsner (Silver only), Beam Me Up Scotty (Silver only). The most recent additions are Belgian Tripel, Dunkelweizen, Equinox, and Bird of Prey.

News: Nexus Silver now has food! Rejoice and check out the menu on their main website.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pool Session Pale Ale, Cockness Monster (Scotch Ale), Switch Stance Stout, BRO (Double IPA). Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. This batch of Cockness Monster is fresh and tasty.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Spanglish, Gold Medal Pilsner, Saphir Single-Hop Pale Ale, Hop-Mosa, Bernalillo County Stout. The most recent addition is the Pilsner, which was brewed in the German style. Get some of that delicious BC Stout before the supply runs out! A new Hefeweizen will replace Spanglish by the weekend.

News: You can now find India Pale Lager 2.0 for sale in cans, at the brewery and at local liquor stores, including Total Wine, Bird of Paradise, Jubilation, Kelly’s, and Quarters!

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: S’More Than a Beer, Coco Orastie (Orange) Stout, Beag IPL, Clark IPA, Test Batch #1 IPA, Dark Pedro, Kill or be KILT. S’More Than a Beer was made with graham crackers, lactose, and chocolate. Beag is a little brother to the Mor-Buck IPA. The Clark and beastly-but-good Test Batch, both advanced to the second round at the National IPA Challenge. Dark Pedro and Kill or be KILT are the most recent additions.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Wyoming taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Putin on the RIS, Strong Scotch Ale. The Strong Scotch is back on tap. Putin on the RIS is a Russian Imperial Stout, in case you couldn’t guess, and it’s quite tasty.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Today (Wednesday)—Paint it Black Open Mic Comedy, 7-9 p.m.; Thursday—Art at the Bar, 5:30-8:30 p.m.; Sunday—Parents’ Day Out, noon-3 p.m.; Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Barrel-Aged Porter, Vanilla Porter, NM Pinon Coffee Porter, Oatmeal Stout, Level 3 IPA, Lemongrass Wit, Blueberry Mint Gose, Imperial Kolsch, Razberry Sour, Belgian IPA, Pink Boots Pale Ale, Marzen, Grapefruit Launcher IPA, Schwarzbier, Cherry Cuvee, Cascade Pale Ale, Porter 4 Humanity, Grab ‘Em By the Putin (Russian Imperial Stout). There are two barrel-aged beers on tap in the Porter and Putin. The Blueberry Mint Gose is the most recent addition. There are also guest taps featuring beers from around the state now available.

Live Music: Thursday—The Squash Blossom Boys, 6-8 p.m.; Friday—Rudy Boy Experiment, 7-9 p.m.; Saturday—Isaac Aragon Trio, 8-11 p.m.

Weekly Events: Today (Wednesday)—Loungy Wednesdays, 6-8 p.m.; Friday—Headliners Comedy presents Friday Night Fools ($5 cover, event only), 9:30 p.m.; Sunday—Pints & Planks with Yoga Zo; Family Funday, 2-5 p.m.

Happy Hour/Discounts: Happy hour Monday-Friday, 2-6 p.m., $1 off pints

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Turntable Series IPA: Track 2, Guera American Blonde Ale, Dark Engine Stout, Buzz Bomb, Pub Ale, Single Barrel Stout, Locomotive Breath IPA. The Single Barrel Stout and Locomotive Breath are the most recent additions. Buzz Bomb is a delicious coffee pale ale made in collaboration with the folks next door at Zendo.

Cask: The Locomotive Breath and Dark Engine are in the firkins.

Events: Friday—Cheap Thrills First Friday Art Show, 6-11 p.m.

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Brown Chicken Brown Cow, Starrphire Pilsner, Foggy Monocle, Thunderr Ale IPA, Phantom Limb Black Rye IPA. The most recent additions are the Thunderr and Phantom Limb, both back for another delicious hoppy run.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, Steel Bender Lager, The Village Wit; (seasonals/specialties) Compa Los Ranchos Lager, Oh Gs (Ginger and Grapefruit Gose), Skull Crusher DIPA, Manana Tropical IPA, Cow Plow Brown Ale, Village Innuendo. The most recent additions are the Cow Plow and the Village Innuendo (Cherry Wit), which debuts today (Wednesday). There are still bottles of The Judy, a peach saison aged in Chardonnay barrels, for sale at the brewery.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, El CuCuy (DIPA), Fat Brown Guy (Porter), Red Horse NM Lager, Schwarzbier, Berliner Weisse, Naked Ale (Pale); (seasonals) Loonies Lime Saison, Short Wee Heavy, Milk Stout, Peach Wheat, Kolsch, Scottish Ale, Say Juan Saison, Skin Walker Triple IPA, Plum Cherry Sour, Imperial Cream Ale, BBA (Barrel-Aged Dark Lager). A trio of new additions hit taps this week with Plum Cherry Sour, Imperial Cream Ale, and BBA, which is made with coffee, cocoa, and vanilla.

News: Bottles of Bourbon Barrel-Aged Milk Stout aged with dark cherries are still available.

Weekly Events: Sunday—Open Mic/Jam Session, 5 p.m.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park), (505) 243-6752 (Four Hills)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight; Four Hills: Sun–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m.)

Beers: Three-Two Amber, Barrel-Aged Leche de Luna, Imma Pale Ale, Spiced Cider, Pete’s Porter, Pecan Ale, Turkey Drool, Chocolate Milk Stout, Explora G&T Cider, Nitro Cowboy Coffee (Wells Park only), Oud Bruin (Wells Park only), Vulgar Display of Porter (Four Hills only), 2016 Stein Wine (Four Hills only), Ghost Ranch IPA (Wells Park and Four Hills only), American Wild Ale (Wells Park and Four Hills only), Jack the Sipper (Four Hills only), Belgo American Pale Ale (Four Hills only), Cascara Cider (Four Hills only). An archived batch of Vulgar Display of Porter is available for a limited time. Barrel-Aged Leche de Luna is an imperial chocolate milk stout with a serious kick.

News: Do not fret, Berry Cider is still on tap, but since it is now a year-round offering, we will no longer be listing it with the seasonal/specialty brews and ciders here.

Live Music (Wells Park): Today (Wednesday)—Singer/Songwriter Showcase, 8 p.m.; Thursday—Black Hats ‘N Pearl Snaps, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Sloan Armitage, 8:30 p.m.; Saturday—Garry Blackchild, 5 p.m.

Live Music (Four Hills): Saturday—Nathan Fox, 7 p.m.

Other Events (Wells Park): Friday—Hops & Dreams with the Desert Darlings: Quentin Tarantino Edition, 8 p.m.; Saturday—Hurdle and Yay! Carl Petersen: A Magical Evening of Wonderment, 8 p.m.

Weekly Events (Wells Park): Monday—Super Tractor Gamers Night, 5:30 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Weekly Events (Four Hills): Today (Wednesday)—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals. Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Infinitesimus Imperial Stout, Yum Yum OG, Ahmnata Khappa Pale Ale, Thundermouse IPA, McSmack. The McSmack and Thundermouse are the most recent additions. Don’t fret if you can’t make it over in time before the stout runs out as brewer Mick Hahn said he’s holding back three barrels for special future releases.

News: Can’t Catch Me Copper Lager is now part of the main lineup and should be on tap year round.

Cask: Tuesday—Kiwi Teeth

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: SMASH Pale Ale, La Santa Oscura, Blue Corn Mexican Lager, Witty Hop Pun IPA. The La Santa Oscura is a delicious, holiday spiced dark lager. Witty Hop Pun is Blue Corn’s entry in the upcoming National IPA Challenge.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), Antonio Bandito (Dunkelweizen), Llorona Lager, La Bamba (Rauchbier), Stara Baba (Oak Smoked Polish Gratzer), Jacona Stout, P.G. (Pinche Guey) IPA. The Jacona and P.G. are the most recent additions.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Marcel, Fantin (Double Pale Ale), Duchamp (Sour Wit), Cezanne Magnifique, HMWWA FIACFW, Cezanne Verite, Fiction (IPA), Lourd of Funk, Titian, Dark Ryder, Grunewald, Goya. This batch of Cezanne Verite is barrel aged and it is also for sale in bombers. The Titian, Dark Ryder, Grunewald, and Goya (13.3% ABV) are the most recent additions, available on tap and in bombers.

Live Music (SF brewery): Friday—Next 2 the Tracks, 7 p.m.; Saturday—Sunbender, 7 p.m.

Other Events (ABQ taproom): Thursday—Drag Queen Trivia, 8 p.m.

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Agent Scully – Season One, Episode Five (IPA), Germophile (Berliner Weisse), Fruhschoppen (Hefeweizen), Little White Lies (Belgian Blonde), Conduit (Belgian IPA), Bosco P. Coltrane (Chocolate Brown), Petit Blanche – Amarillo, Sarlacc First Order (Imperial Saison), Notorious BdG. The Agent Scully is a series of IPAs which will vary by hop combinations. Episode Five is the most recent iteration. The Notorious BdG, aged in apple brandy barrels, is the most recent addition to the lineup and is also available for sale in bottles.

Events: Sunday—Pulls for Pups with Prairie Artisan Ales, 11:30 a.m. (the Crew will have more on this event later in the week)

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Adobe Igloo, Hipster Union IPA, Lustgarten, Oh Helles No (ECS), Lustgarten Lager, Imperial Pastry-Free Porter. With the colder weather almost upon us, Adobe Igloo makes its annual return. Hipster Union is also back. The most recent additions are Lustgarten, a lager with a hint of raspberries, Oh Helles No, and the big Porter.

Live Music (ABQ taproom): Thursday—Dos Gatos, 6 p.m.; Friday—Vintage Brew, 6 p.m.; Saturday—Cornbread Gumbo, 6 p.m.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, 2920 IPA, Agua Fria Pilzner, Low Winter Sun Sour, Summer Rain Sour, Chinook Pale Ale, Boneshaker Special Bitter, St. George IPA, Imperial IPA, Vienna Lager. The benefits of having two brewhouses are now apparent as Second Street is loaded with more beers than ever. The Vienna Lager is the most recent addition.

Live Music (Original location): Friday—The Busy McCarroll Band, 6-9 p.m.; Saturday—Mystic Lizard, 6-9 p.m.

Live Music (Railyard): Friday—Half Broke Horses, 6-9 p.m.; Saturday—Sarah Mohr, 6-9 p.m.

Live Music (Rufina): Thursday—Shiii Waaa, The Hammeritz, Cult Tourist, 8:30 p.m.; Saturday—Holy Knives, Golden General, John Francis Mustain, 8:30 p.m.

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, Wit Rock, Pennsylvania Swanky, Dunkel Bock, Flat Cap Brown, Little Bird Blonde, Lichtenhainer. With a new brewer in place, BRB shakes up the lineup. Old favorites Hoppenheimer, Wit Rock, and Little Bird are joined by some fascinating newcomers in the Dunkel Bock, Flat Cap, and Lichtenhainer, a sour ale.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Cranberry Sour, Interstella Vanilla, Cherry Wheat, Single Hop IPA, Whiskey Stout. The Whiskey Stout and Cranberry Sour are the most recent additions. Cherry Wheat is available in bottles and won a gold medal at GABF in 2017.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

The big and beastly beers stood out at WinterBrew

Posted: January 16, 2018 by cjax33 in WinterBrew 2018
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The Crew had just a wee bit of fun at WinterBrew.

After taking Monday off due to the holiday, we are back today with a look at what were the best beers that we tried up at WinterBrew back on Friday. It was another outstanding event, one that every craft beer lover in New Mexico should attend at least once. The sell-out crowd of 700 was a jovial bunch, enjoying the many unique beers being poured from 18 New Mexico breweries.

As for the Crew, well, we all had our favorites. If the others want to chime in here at some point, I will add them to the story. In the interest of not going two weekdays in a row without content, here are a few of my picks for the best of the fest. (Note: Due in part to the Rail Runner arriving in Santa Fe about 10 minutes late and then the decision by security to close all booths 30 minutes before the event was supposed to end, I did not get to all 18 breweries.)

A crowd of 700-plus enjoyed beers from 18 breweries.

La Santa Oscura, Blue Corn: This is a delightful spiced holiday black lager that is still on tap at the brewery in Santa Fe. Flavors of chocolate and cherry mix in with the Chimayo red chile for a nice, warm kick at the end.

Coyote Waits, Bow & Arrow: At last, I got my hands on the barrel-aged version of this imperial mole stout. It is a big, thick beast of a beer, and the barrel effects bring out more and more of the spice, yet it never overwhelms the palate. It is still available at the brewery.

Galactica DIPA, Marble: Apparently this single-hop, double IPA thing is becoming a trend. Even with just Galaxy, this is a complex, wonderfully big beer. It is not yet on tap at any Marble location, so drink up the rest so a handle becomes available.

Sin Barreras, Rowley Farmhouse Ales: Alas, this specialty imperial stout does not appear to be available at the brewery, but everyone can hope for its eventual appearance. Big flavors of coconut and maple left us all wondering, is it a breakfast beer or a dessert beer?

14K IPA, Santa Fe: This one was a bit of a one-off joke, but it still leaves us hopeful for a future edition of an imperial-strength version of the hugely popular 7K. We would also like to thank the SFBC staff for donating a couple of sixers of 7K to our beer fridges.

XX ESB and Breaking Plaid Scotch Ale, Second Street: A pair of big, malty brews from the new Rufina brewhouse caught our eye. The latter is more sweet than peaty, akin to a heftier version of the Scottish at Nexus. The best news, besides being on tap, is that some of the Plaid is being saved for barrel aging.

Dark Engine Stout on cask, Sidetrack: If you have never had any of the cask beers at Sidetrack, now is the time. There is a batch currently available with dark chocolate added to the beer for an even more decadent flavor.

The Judy, Steel Bender: At some point a break was needed from the big malts and hops, so this seemed like a perfect time to try this sweet saison made with peaches and brett, then aged in Chardonnay barrels. There are still a few bottles left for sale at the brewery, so get them fast, as they are quite worth it. Drink this and dream of spring.

2017 Barleywine, Taos Mesa: Our friends from the north came down not with White Walkers, but instead a different beast. It is big, boozy, and not for the faint of heart. On your next ski trip (assuming we ever get snow), make sure to check this one out.

Infinitesimus Imperial Stout, Turtle Mountain: One of the first big beers we tried was this heavy, chocolate-y behemoth. This is more than worth the trip out to Rio Rancho for anyone living on the East Side of Albuquerque. Or the West Side. Or the South Valley. Or, really, anywhere in the state.

We’re pretty sure Karim liked most of the beers he tried.

As for the rest of the Crew, as their thoughts trickle in, I will share them here:

Jerrad: WinterBrew 2018 was certainly a memorable night, perhaps a bit fuzzy after tasting a few of the killer imperial/double styles available. The libations that stood out for me at this event would have to be Bow & Arrow’s Coyote Waits BA Stout, with its smooth touch of spicy heat on oak and dark/roasty malts. On the other end of the spectrum, Bombs Away Brewing Company’s B.A.B.C. IPA was wonderful with its hazy, softer NE-style IPA approach. A few other notable mentions would go to Rowley Farmhouse Ale’s Aromatherapy IPA, Steel Bender Brewing’s The Judy saison, and Rio Bravo Brewing’s Grab ‘Em by the Putin Imperial Russian stout.

Kristin: While I couldn’t try that many beers since I was working the event, I loved Second Street’s Breaking Plaid Scottish. The smooth malty flavor masked its 9.1-percent ABV. This is both a good and bad thing.

* * * * *

That is all from us. Hope those of you that went enjoyed it as much as we did, while for the rest of you, make sure to get those tickets for 2019!

Cheers!

— Stoutmeister

Embrace the vast variety at WinterBrew 2018

Posted: January 11, 2018 by cjax33 in WinterBrew 2018
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To everyone that got tickets in time, we will see you Friday night!

The good news is that the beer lineup at WinterBrew looks excellent. The bad news is that the event is sold out. For those who got tickets, well, here ya go, the full slate of beers that have been reported to the Crew.

There are 18 local breweries attending from 5 to 9 p.m. Friday at the Santa Fe Farmers Market. Most of the Crew will be taking the Rail Runner north, which departs the Los Ranchos station at approximately 4:41 p.m., dropping us off around 6. If you are going, and want to hang on the train, we will be in the last car.

Anyway, what you really want is a list of the beers being poured. We have 17 of the 18 breweries so far, and will continue to update this as more lists appear in our email inbox. To help everyone out, we are picking the top beer on our list for each brewery, either one we have had before or one we are dying to try. Remember, that’s just our opinion, you are totally free to disagree and drink something else instead.

Blue Corn

Top pick: La Santa Oscura. Luke swears by this holiday-themed dark lager. Cocoa nibs, lactose, cinnamon, and Chimayo red chile add to the fun.

The rest: Blue Corn Mexican Lager, Roadrunner IPA, Oatmeal Stout

Bombs Away

Top pick: Coffee Stout. This one is so new it doesn’t even have an official name, but it could wind up being called Shockwave. Or, we’ll just probably go with delicious.

The rest: Willie Pete Wit, BABC IPA, Bombshell IPL

Bosque

Top pick: Fresh Start Breakfast Ale. We have sung the praises of this maple-and-coffee delight of a stout many times. This is the last of it, so be prepared to fight us for the last pour.

The rest: (deep breath) Lager, 1888 Blonde Ale, Elephants on Parade, Scotia, IPA, Down in the Hollow Brown, Open Space Haze 120 West and 41 South, Honey Porter, Nathan Ginger Red Ale, Galaxy Far Far Away

Bow & Arrow

Top pick: Coyote Waits. The barrel-aged imperial mole stout is back, with that wonderful kick of spice mixed in.

The rest: Savage Times Sour IPA, Thirsty Land Foraged Series (Grisette with Navajo Tea), Nomadico IPA

Boxing Bear

Top pick: Low Rye-der IPA. Hey, it’s new for us, so we will jump on a new dose of hops with copious amounts of rye mixed in, at least as a break from the big and malty.

The rest: Featherweight Session IPA, Iron Lung Smoked Porter, Uppercut IPA, Chocolate Milk Stout

Duel

Top pick: Grunewald Imperial Porter. It has been a while since we have had this behemoth of a beer. The best part is if we like it as much as the last batch, we can always head to the brewery (or taproom) to pick up a bomber to take home. Take note, this and the Titian will not be tapped until after 6:30 p.m.

The rest: Bad Amber, Duchamp, Fiction, Cezanne Magnifique, Dark Ryder, Titian

La Cumbre

Top pick: Business Hammock. Yet another tasty, hazy IPA, this one will make its debut mere hours after another, In the Money, goes on tap and for sale in bombers down at the brewery. Double up on the juice!

The rest: A Slice of Hefen, Malpais Stout, Project Dank, Mind Phoq

Marble

Top pick: Galactica DIPA. OK, so apparently the big, hoppy beers are not as rare as we anticipated. That being said, of course we will snag some of this out-of-this-world hop bomb.

The rest: Double White, Pilsner, Imperial Red, Cholo Smooth

Rio Bravo

Top pick: Level 3 IPA. The brewery just redid the recipe for this one, so we are intrigued to see what the staff has created.

The rest: Snakebite IPA, Roadkill Red, La Luz Lager, Pinon Coffee Porter, Grab ‘Em By the Putin, BA Cherry Wheat Cuvee, Lemongrass Wit, plus possibly Cascade Pale Ale and either Blueberry Gose or Ruby’s Ruckus

Roosevelt

Top pick: Green Chile Beer. Hmm, bringing the spice from the plains? That’s a bold thing to do in Santa Fe.

The rest: Portales Pale Ale, Clovis Point IPA, Happy Heifer Hefeweizen

Rowley Farmhouse Ales

Top pick: Sin Barreras. The imperial stout is back, this batch made with coconut and maple. It is always a delight.

The rest: Aromatherapy (IPA), Ab Initio Festivus, Cote-d’Or Cerise Redux

Santa Fe

Top pick: 14K IPA. Wait, what is this? A single keg of 7K that has been amped up so much that the brewery staff dubbed it 14K? Sold!

The rest: 7K IPA, Lustgarten, Imperial Pastry-Free Porter, Black IPA 2.0, Freestyle Pilsner

Second Street

Top pick: Breaking Plaid Scotch Ale. The first beer made at Rufina is a malty beast. We look forward to finally getting some in our glasses.

The rest: Cereza Negra, Agua Fria Pils, 2920 IPA, Civil Rye, Low Winter Sun Sour, XX ESB

Sidetrack

Top pick: Dark Engine Stout. Yes, there will be a cask of this wonderful elixir. They added dark chocolate and coconut. Hey, ever festival needs a proper dessert beer.

The rest: 3:10 to Belen Brown, Buzz Bomb, Pub Ale, Turntable IPA

Steel Bender

Top pick: The Judy. Snag a bottle pour of this saison, aged in chardonnay barrels with brett and peaches. There are not many bottles left at SBB.

The rest: Red Iron Red, Skull Bucket IPA, Brickie American Stout, Die Dunkel Seite

Taos Mesa

All beers TBA

Tractor

Top pick: Russian Imperial Stout. Oh, hello there Luna de los Muertos. We have missed you!

The rest: Mustachio Milk Stout, Spiced Cider, Turkey Drool, Delicious Red Apple Cider

Turtle Mountain

Top pick: Infinitesimus Imperial Stout. A big beast of darkness to finish things off (alphabetically speaking).

The rest: Arsenal Porter, SCH, Depravity Barleywine, Count Hellesarius

* * * * *

A big thanks to the breweries who responded promptly when we asked for their lists. It is always appreciated.

Enjoy the festival!

— Stoutmeister

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