The Week Ahead in Beer: An anniversary for everyone to celebrate

Posted: March 23, 2016 by cjax33 in The Week Ahead in Beer

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s four breweries and a pair of newcomers, one down in Socorro and the other in Los Alamos, also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

It’s that time of year, when lots of breweries are celebrating various anniversaries, either for the brewery itself (like Turtle Mountain on Tuesday) or the head brewer, in the case of Blue Corn’s James Warren. To celebrate, the brewery is throwing him a little party and everyone is invited this Thursday at 6 p.m. There will be a four-course dinner, with each course paired with a special beer. First up, New Mexican Bahn Mi with Apricot Sour, then Vermont Pork Loin Salad with Imperial Smoked Cherry Ale (new to taps this week), Virginia Cassoulet with Roadrunner IPA, and Iowa County Fair Pie with Burnt Brown Sugar Cask Stout. It costs $45 and reservations are required. Call (505) 438-1800 to save your spot. On behalf of all of us down here in ABQ who can’t make it up, happy anniversary, James. Here’s to many more good brews now and in the days to come. And if you could send that cask stout to the ABQ Draft Station at some point, that would rule.

On the new beer front this week, it’s a little quiet after the recent holiday hoopla. Bosque times it perfectly with 3 Hour Scotch. Keeping with the Scottish theme, Chama River has Islay Chaser. La Cumbre has brought back Mind Phoq, this time in bombers, too. Stout Americano returns to both Marble locations today (Wednesday), and yes, it’s in bombers as well. Turtle Mountain’s anniversary beer, Amethyst Brett Stout, is available.

Up in Santa Fe, the Cherry Smoke for the anniversary dinner is already on tap at Blue Corn. Second Street has unleashed Imperial Stout, Ringtail Pale Ale, and Jordy’s Irish Red.

Continue reading for all the news that is fit to blog for the week of March 21.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Albuquerque Brewing Co. — (505) 797-1842

(Mon–Fri 3-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-8 p.m.)

Beers: High Plains Drafter Blonde, Duke’s Pale Ale, Handlebars Stout, Dunkelweizen, Imperial Red, Session IPA, I (Heart) Porter. The Handlebars is available on CO2 and nitro.

News: ABC is now serving their in-house pizza starting at 5 p.m. every day, running till 8 p.m. Sunday through Tuesday and till 9 p.m. Wednesday through Saturday.

Other Events: Every Monday will now be game night at ABC, with everything from Pokemon to Cards Against Humanity. Also, all Blonde pints are just $2.50.

Happy Hour/Discounts: Monday–Saturday, 3 to 6 p.m.; Sunday, all day

Back Alley Draft House — (505) 766-8590

(Sun–Weds 4 p.m. to 10 p.m., Thurs–Sat 4 p.m. to midnight)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded. All beers are $1 off on Tuesdays.

Bistronomy B2B/Lobo Beast 101 — (505) 262-2222 (B2B), (505) 247-2116 (Lobo)

(B2B: Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.; Lobo: open every day 4 p.m. to close)

Beers: House IPA, Cherry Stout, Coconut Porter, Raz Wheat, Red Rye, Brown Ale, Rye Noon, Very Chai Christmas, Cerveza Chile Verde (B2B only), Galaxy Pale Ale (Lobo only), Pepper Saison (Lobo only).

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Call the brewpub for an updated listing.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: Patriot Porter, La Onza White Ale, Old Shonie Scottish Ale, Dr. Strangehop XPA, Duke City Lager, Galaxy DIPA, Cascade Grenade. The Cascade Grenade (8% ABV, 75 IBU) exploded onto the scene recently.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

News: They are still working on building their website. You can follow them on their Facebook page.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Here Drink This, Oak Logger, Scale Tipper, Marzen, 3 Hour Scotch (Nob Hill only), Simcoe Pils (San Mateo and Las Cruces), Momma Always Said (San Mateo and Las Cruces), Cherry Vanilla Stout (Las Cruces only), Southwest Session (Las Cruces only). So, yeah, all Scale Tipper went out and did was claim back-to-back National IPA Challenge titles. It’s kinda the first beer to ever do that, so maybe you should get it before it runs out.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Thurs 3–10 p.m., Fri-Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Tumbling Waters (Pale Wheat), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Storm & Hearth (Vanilla Bean Stout). The Storm & Hearth debuted recently. Bow & Arrow’s first seasonal is a hefty stout that is not overpowered by the vanilla bean flavor.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Bear-El Aged Stout, Simcoe S.M.A.S.H., Sucker Punch DIPA (bombers only), Red Knuckle Irish Red, Vantablack Russian Imperial Stout, Baltic Bear Porter, Kodiak Brown, Bearzen, Red Glove. The Vantablack (10.2% ABV, 80 IBU) is a beautiful behemoth, not for the meek. Franz Solo composed some viking poetry to honor this dark overload from the halls of Valhalla.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Events: Geeks Who Drink will now be held every Wednesday from 8 to 10 p.m. at Boxing Bear.

Canteen Brewhouse — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Schwarzbier, Exodus IPA, Citra Boost Session IPA, Ripple DIPA, Hank ESB, Marzen. In case you missed it, Malt Madness is back at Canteen, so the seasonals are changing on an almost daily basis. Head over to their Facebook page to see the schedule, then head over and vote for your favorite Canteen beer!

News: The Citra Boost is still on the nitro tap.

Live Music: Sunday—Keith Sanchez, 3 to 6 p.m.; Tuesday—Next Three Miles, 6 to 9 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock), Kilt Kicker (Smoked Scottish), Festival (Oktoberfest), Primo with spruce tips (Brown Ale), Blood Brothers (Prickly Pear Berliner Weisse), Agave (American Hefe). Cazuela’s has now expanded to having 10 taps on site, so they have brought four old favorites from the cellar in the Festival, Primo, Blood Brothers, and Agave.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Seasoned Strope, Islay Chaser, The Lighter Fare, The Darker Fare. Chama brewer Andrew Krosche and his girlfriend, Nexus brewer Kaylynn McKnight, collaborated on The Lighter and Darker Fare. Those are an ESB and an Irish dry stout, respectively, and you can ask to combine them into a proper black and tan as the latter is on nitro.

News: Congratulations to Chama River, the winner of this year’s Stout Challenge with Sleeping Dog Stout.

Distillery 365 — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: 365 ESB, Lone Pine Pilsner, Happenstance All-Day Blonde, Happenstance Better Red Than Dead. The All-Day Blonde is the first in a new series of beers created by Distillery 365’s new brewing partners, and the Better Red Than Dead is their second.

Other Events: 10 Drink Minimum will host a Cards Against Humanity night every Wednesday at 7 p.m.

Sundays from 11 a.m. to 2 p.m., Distillery 365 has a build-your-own bloody mary bar. You can purchase three bloodies for just $20.

The Firkin Brewhouse — (505) 881-0702

(Mon-Thu 11:30 a.m.–10 p.m., Fri-Sat 11:30 a.m.–midnight, Sun noon–10 p.m.)

Beers: Pomegranate Ale, Giggle Water Wheat, Palooka Pale Ale, Ombibulous IPA, Bootleggers Vanilla Nut Brown, Capo’s Java Stout, McFinnigan’s Ale, The Dawn of the Red. After a slight delay, The Dawn of the Red (6.9% ABV, 47 IBU), is on tap. It’s a bigger-than-average Irish red.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Helles Lager, Belgian Dubbel, IPAddress, Honk Ale, London Porter, Stout, Classic Amber, Kombucha. We said the taps went through a big shift at Kaktus, and we weren’t kidding. Only the Helles remains from before, so hurry over to try all the new ones and old favorites that have returned.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Events: The Desert Darlings belly dancers perform from 7 to 9 p.m. on almost every Thursday at the Nob Hill taproom and then Sunday in Bernalillo from 6 to 8 p.m. If you’ve never seen the Desert Darlings in person, you’re missing out.

Every Sunday in Bernalillo, Kaktus is hosting a brunch special from 11:30 a.m. to 3 p.m., with breakfast pizzas and drink specials.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: It’s Not EVEN Brown, Munchener Dunkel, La Llorona, Cascade Hop Back, Mind Phoq, Cafe Con Leche (available in bombers only). Welcome back to Mind Phoq, a coffee-infused pale ale. This time it is available in bombers as well as on tap.

Live Music: Saturday—Whitherwood, 7 to 10 p.m.

Other Events: Yoga is back at the taproom every Sunday at 10:45 a.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: New Zealand IPA, Strawberry IPA, Apricot Wheat, Belgian Strong, Raspberry Mead. All the seasonal taps at Lizard Tail got a makeover, with a very spring theme for the new guys.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Events: Lizard Tail will host Geeks Who Drink every Tuesday at 8 p.m. Every Thursday will now feature karaoke from 8 to 11 p.m.

Marble Brewery — (505) 243-2739

(Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Both locations — Imperial Red, Paddy McNitro, Stout Americano; Downtown only — none; Westside only — Brett IPA. There is a lot of stout goodness going on at Marble right now, take the Irish dry stout route with Paddy McNitro. Or, you can grab Stout Americano on tap or take it home in bombers.

Live Music (downtown): Today (Wednesday)—12 Step Rebels, 6 to 6:45 p.m., J.D. Wilkes, 7 to 9 p.m.; Thursday—Pherkad, 7 to 10 p.m.; Friday—The Dregz, 8 to 11 p.m.; Saturday—Happy Gland Band, 8 to 11 p.m.; Sunday—Shapiro Brothers, 3 to 6 p.m.

Live Music (West Side): Today (Wednesday)—Stacy & Kay Kay Mac, 6 to 9 p.m.; Friday—The Bus Tapes, 6 to 9 p.m.; Saturday—Temporary Tattoos, 6 to 9 p.m.

Other Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

Nexus Brewery — (505) 242-4100

(Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.)

Beers: Barleywine, The Lighter Fare, The Dark Fare, Imperial Pilsner. Say hello to the new Imperial Pilsner (8.7% ABV, 32 IBU). Nexus has always done the big malty beers well, so we expect this to be another excellent creation.

Happy Hour/Discounts: Monday–Friday, 3 to 5 p.m., get $5 off appetizers

Pi Brewing — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: Cardinal Sin Red, Robust Porter, Pi Vapor, Kama Citra IPA, English Summer Ale, Pre-Prohibition Pilsner, Belgian Pumpkin Ale, Winter is Coming. No, Winter is Coming is not just to make you all yearn for the return of Game of Thrones, is a peppermint porter that will keep you into the holiday mood.

News: Nicky V’s Pizzeria has been completely re-branded as Pi Brewing. We have the full story here.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: (Regular) Ghost Train IPA, Rip Saw Red, Crosscut Kolsch, Bellamah Brown, American Wheat; (Seasonal) Turkish Zaftig, Blonde Stout, Alt the Hoople, Berliner Weisse, Spring Session, Stage One DIPA. There has been another seasonal shakeup at Ponderosa, with the biggest name the Stage One. This version is a Belgian-style, so go check it out and ask “why isn’t it Stage Two?”

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Knotted Blonde, Rye’t Side of Dublin, Mor-buck IPA, Quarter Porter, Crimson Lass, Session IPA, Single Action Kolsch, County Down Brown, Irish Extra Stout. The most recent additions are the County Down (5.7% ABV, 20 IBU) and the Irish Extra (5.1% ABV, 45 IBU). They are delightful and go well with the bowl of meat, or pretty much any food dish at QCB.

Red Door Brewing — (505) 633-6675

(Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Shift Ender Golden Lager, Strong Scotch Ale, Vanilla Cream Ale, Gluten Removed Roamer Red, Bad Moon Ryesing. The new Bad Moon (6.3% ABV, 51 IBU) is a burly black rye pale ale. There is nothing sweet about this beer, it’s just a dark beast that is not for the weak of palate.

Live Music: Monday—The Draft Sessions Open Mic, 7 to 9 p.m.

Other Events: Saturday morning will mark another round of Beer and Breakfast, with Barclays Premier League soccer on the telly! From 7 to 10 a.m. you can gather with friends for some food truck-supplied goodies with a pint of beer.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Black Angus Stout, Randy’s Red Ale, Duke City Pilsner, Old Town Porter (regular and barrel aged), Barley Wine (regular and barrel aged), Winterfest Marzen, Darkside Barrel-Aged Imperial Stout. Yes, we helped make that monstrosity of a barrel-aged imperial. It’s a decadent 11-percent ABV, so be careful when consuming.

Live Music: Today (Wednesday)—Kevin Cummings Jr., 5:30 p.m.; Thursday—The Mikes, 6 p.m.; Friday—Two Peace with The Riddims and Burque Sol, 6:30 p.m.; Saturday—Watermelon Mountain Jug Band, 2 p.m., Justin Evan Thompson, 4 p.m., Kevin Cummings Jr., 6 p.m., The Porter Draw, 8 p.m.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Call the brewery for an updated list.

Sidetrack Brewing — (505) 288-6468

(Mon–Thurs 3–10 p.m., Fri–Sat noon–10 p.m., Sun noon–8 p.m.)

Beers: Pub Ale, RailHead Red, 3:10 to Belen Brown, Dark Engine Stout, Switchgear IPA 1, Switchgear IPA 2. The Pub Ale (5.1% ABV, 30 IBU) is listed as an English mild, but has far more flavor than most examples of that style. It has a chewy, almost biscuity quality from the malts and English yeast.

Cask: A new IPA (6.5% ABV, 80 IBU) is now available, plus the Pub Ale is also on cask. The plan is to try to always have two beers on cask, something we can all get behind.

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: For now, Starr Brothers will have rotating guest beers from other local breweries such as Bosque, Boxing Bear, and Red Door. When their own beers are ready, we will let you know (they have started brewing, we know that from pictures on their Facebook page). They do have a full menu ready to go. Click the website link above for that menu.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), (505) 243-6752 (Wells Park)

(Nob Hill is open Sunday-Wednesday noon to midnight, Thursday noon to 2 a.m., Friday-Saturday noon to 2 a.m.; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

Beers: Berliner Weisse, Berry Cider, Tupac Cali Red, Barnstorm Ale, Scotcholate Scotch Ale, The Ruggles, Barn Burner Pale Ale, Et Tu Brute Cider, Lil Cease Session IPA, Brass Monkey, Stein Wine, The Wizard Brew DIPA, Cowboy Blend Coffee Stout. The Cowboy Blend is made with coffee from Villa Myriam, a local coffee company. It’s a big punch of coffee goodness, but never bitter, just strong and creamy and rather wonderful. Just don’t drink it too late at night, it will keep you awake.

Live Music (Wells Park): Thursday—pLoud Music Series: The Bus Tapes, 8 p.m.

Other Events: This Friday at 7 p.m., Wells Park will host Art Fight 17: Women of Wonder, featuring female artists and the ladies from Homegirls Records spinning at the DJ station.

Every Monday at Wells Park you can now find Mondays on the Mic hosted by Lilah Rose starting at 6 p.m. Then at 8 p.m., kick back and watch the latest episode of Better Call Saul on the projector screen.

Kamikaze Karaoke is back at Wells Park on Tuesday at 7 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

You can grab your own musical instrument and head to Nob Hill for the ultimate jam session. Tractor Tune Up, hosted by the Virginia Creepers, is now an official event happening every Monday starting at 7:30 p.m.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2 classic beers and $3 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: The Kansas City Shuffle, Marzen, Snake Driver Irish Stout, Gose With The Flow, Amethyst Brett Stout. To celebrate their 17th anniversary, TMBC brewed up a wowzer of a beer in the Amethyst Brett Stout (9.3% ABV). It started as a double stout that was then aged in wine barrels for a year and dosed with Brett Lambicus. It sells in 13-ounce tulip glasses for $6.

News: 22-ounce bombers of Wilde Jagd, Turtle Mountain’s first bottled beer, are still for sale at the brewery. Unsure if you want to buy one? Let Franz Solo tell you why you need this beer.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Daily 11 a.m.–10 p.m.)

Beers: Cherry Smoke, Barleywine, Recreational Session IPA, Fuzzy Snuggler. The new Cherry Smoke is an imperial smoked ale aged on cherries. It’s already on tap and will be part of their special beer dinner on Thursday (see our intro).

Duel Brewing Company — (505) 474-5301

(Brewery hours: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom hours: Mon–Thurs 2 p.m. to midnight; Fri–Sun noon to midnight)

Beers: Bad Amber, Manikin (Scotch Ale), Marcel (Witbier), Fiction (IPA), Fantin (Double Pale Ale), Titian (Golden Strong), Grunewald (Imperial Porter), Dark Ryder (Dark Strong), Stille of the Night (Belgian Dark Sour), Cezanne Denouement (Fall Saison), Ara Pacis (Barrel-Aged Imperial Golden Sour), Study Series: Session 1 (Golden Hopped Session), Study Series: Session 2 (Dark Hopped Session), Hair of the Wolf (Experimental), Goya Imperial Stout. Hair of the Wolf (7.7% ABV), a beer to benefit the local arts collective Meow Wolf, is back for a second run.

Happy Hour/Discounts: Happy-hour Monday through Friday 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

News: Duel’s Albuquerque taproom has opened, and they are serving food from their European-style deli in addition to the beer. For more info, check out our recent story.

ABQ Live Music: Thursday—The Claudio Toulouse Trio, 7 p.m.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Black IPA, Chicken Killer, Santa Fe Gold, Adobe Igloo 2.0 (Winter Warmer), La Bete Noire, Chaiway to Hell (ECS), Irish Red, Snowflake DIPA (ABQ only), Freestyle Pilsner. Yeah, it’s a little early this year, but Freestyle Pilsner is back. Assuming your porch hasn’t blown away in the wind, get some and enjoy a proper porch time beer.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Jordy’s Irish Red, Imperial Stout, Agua Fria Apricot, Trebuchet Imperial IPA, Ringtail Pale Ale, Ringwood Red. Second Street has kicked off their annual celebration of the “infamous” Ringwood Yeast starting with the release of Ringtail Pale Ale and the Ringwood Red. Trust us, you gotta try them to understand just what different flavors the yeast creates.

Live Music (Original location): Friday—The Busy McCarroll Band; Saturday—Mystic Lizard

Live Music (Railyard): Friday—Lone Pinon; Saturday—Anthony Lyon & Paige Barton

Other Events: Every Tuesday night, the Railyard location will have Open Mic Night hosted by Ben Wright. Every Thursday night, Geeks Who Drink will be at the Railyard at 8 p.m.

Cask and Curry is back at the original location this Thursday.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, Barrel-Aged Imperail Stout, Wit Rock, Hindsight Doppelbock, Juniper Pale Ale, Big House Belgo, Red Hammer Ale, Asian White IPA. The Red Hammer is a beast of a double red which we originally enjoyed back at Bathtub Row’s grand opening last summer.

Events: Bathtub Row hosts an Open Mic Night every Thursday at 6 p.m.

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m., Sun noon-8 p.m.)

Beers: Pilabo Pale Ale, Zia Pilsner, 790 IPA, Hose Co. 1 Red Lager, Venom IPA, Twisted Black IPA, KC’s Irish Stout Orgazzberry. Rejoice! The delicious Irish Stout is back on tap, just in time for a certain March holiday.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

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