Marble goes big with 3 From the Wood releases today

Posted: April 21, 2017 by cjax33 in Events, Interviews, News
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If you have all sufficiently recovered from the concert at El Rey, pick a taproom and enjoy a special beer today!

Back when we presented our preview for the Marble ninth anniversary week events, one of the lingering questions was what beers would be part of the special From the Wood triple release. Well, thanks to Marble marketing and events coordinator Geraldine Lucero being her awesome self, we have the scoop before any of the three taprooms open today at noon.

  • Cereza Cerveza (6.2% ABV), which debuted at Tart at Heart 3 last weekend, will be at Marble 111 (Downtown).
  • Gin Blossom Ashlar (7% ABV) will be at the Northeast Heights taproom.
  • Nitro Brune (8.5% ABV) will be at the Westside taproom.

Each of the beers will offer up a unique and different tasting experience.

“The one that I’m really excited about is the Cereza Cerveza,” Geraldine said. “We’re using pilsner malt, Magnum hops, Chardonnay barrels, Dalton cherries, and lots of patience. The tasting notes on that are bright cherry flavor, neat and subtle funk, lively acidity, and mellow notes of oak creating an easy-drinking, fruited sour.”

Even as a non-sour drinker, I personally enjoyed that beer at Tart at Heart. It pretty much tastes exactly as those tasting notes describe.

The Gin Blossom Ashlar is the Double White aged in Stonecutter Spirits gin barrels.

“Some of the tasting notes from this beer: The Double White takes on notes of rosemary and mint and juniper berries, as well as a subtle vanilla bourbon note,” Geraldine added. “We tried it (Wednesday). It’s so good, it’s so tasty.”

Considering how much you all love Double White, this one should go fast.

The Nitro Brune is the La Brune on nitro, as if one could not tell by the name. The CO2 version debuted back on New Years Day and proved to be quite popular.

“Some of the tasting notes on the Nitro Brune: Notes of prune and dried cherries. A smooth tartness and warming notes of vanilla and bourbon from the oak blend together to make a luscious experience in the glass,” Geraldine said.

Marble Westside is fast becoming a major destination for people who like a wide variety in their beers.

“Our Westside location has 25 different beers on tap right now,” Geraldine said. “That’s insane. We’re also doing an archive beer tapping there Saturday. DJ Leftover Soul will be there Saturday night.”

Archive beer tapping? Lord help us if they have vintages of Imperial Stout and/or Reserve Ale. Oh, Isotopes, you just had to be home this week …

Anyway, Geraldine also had a couple additional news tidbits she wanted to pass along.

“I’ll give you a little scoop,” she said. “Have you tried the Indiana Bones Raider of the Lost Ale? That’s an IPA that drinks like a 6-percent (ABV) IPA but it’s only 4 percent. It’s a delicious, hop-forward, I couldn’t believe that it’s only 4 percent.”

OK, an early contender for best beer name of the year right there. We will let everyone know when it pops up on tap, but you can keep track yourself by checking the constantly updated beer menus for all three Marble locations on Untappd. Just search by venue and you will find them.

For those of you who love the beer/food pairings at Marble, they have a huge one coming up for Cinco de Mayo.

“Something else that we’re working on other than anniversary week that’s coming up is our (next) Crave featuring Chef David Gaspar from Artichoke Cafe,” Geraldine said. “We’re turning the fermentation hall into a dining hall again. A four-course meal paired with four special brews. We met with Chef David this afternoon to do a tasting.

“The beer lineup is looking like Pilsner Anejo will be on the menu, the Hans Cholo is going to be on there, and we’re thinking about putting our Pineapple Gose on the menu. That’s what we started with (Wednesday). He’s going to come up with some pairing ideas and we’re going to do a tasting at Artichoke next week. Tickets are looking like they’re starting at $60 a seat (for) Friday, May 5.”

Artichoke Cafe and Marble? As soon as those tickets go on sale, get them, because they will go fast.

Thanks to Geraldine for taking the time out of her (insanely) busy day to chat. And thanks to old Crew friend Tyler for the samples of Pineapple Gose, Hans Cholo, and Maibock, the ninth anniversary beer that is now on tap and for sale in bombers.

Cheers!

— Stoutmeister

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