The Week Ahead in Beer: The charitable contributions roll out at multiple breweries

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s eight breweries, one in Los Alamos, one in Moriarty, one in Red River, one in Silver City, and one in Truth or Consequences also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.
Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

We wrote earlier this week on how Marble Brewery has adapted to the current state of affairs when it comes to still helping out charities and other worthwhile nonprofits. Yet, as anyone who follows our local beer scene already knows, Marble is just one of many breweries that give back to the community. Others are stepping up this week, each in their own way. Things kick off today (Wednesday) as Tractor Wells Park hosts Not All Heroes Wear Capes, which honors workers in the healthcare industry and first responders by taking 50 percent off their checks for all beer, cider, cocktails, and food. Greengos will be parked outside to offer up additional culinary options. Just bring your work ID and show it to your server/beertender. This will be a weekly offering. Then on Thursday, Nexus will become the latest brewery to offer up their take on the Black is Beautiful imperial stout on draft, with proceeds going to local charities. Thursday will also mark the release of the One for 5 IPA, a collaboration from Steel Bender, Sierra Blanca, and Second Street in partnership with Albertsons Market to benefit The Storehouse. The beer will be available at the participating breweries on draft and in six-packs (save for the original Second Street, which will only have six-packs for sale), and Albertsons will also carry six-packs for sale starting Friday.

BIG FAT NEWS UPDATE: Per a story on KOB, the next amended public health order will include breweries and restaurants being allowed to reopen for indoor dining. It will only be 25-percent occupancy to start, but hey, it is a start. As Red River owner Michael Calhoun told us, the temperatures are starting to drop at night up north, so patio-only seating will not work for too much longer at those breweries at high elevation. Being able to allow customers back inside is a must, even if down here at a mere 5,000 feet, it still feels like the surface of the sun some days. Anyway, this is a good first step, but please, please, keep wearing your masks. If we keep the number of positive cases trending downward, by mid-September the breweries might be allowed to bump it up to 50 percent, and eventually, even higher than that. It is up to all of us help out our favorite breweries by being responsible and safe!

(Gets off soapbox, returns to regular part of this feature.)

On the new beer front this week, there some other fresh options to check out. Ale Republic brings back the popular Bug Juice on draft. Bow & Arrow brewed up a new dessert beer with Oh Peachy! Peach Cobbler Pasty Sour, which debuts on draft this Friday. Canteen has a new version of Social Capital kettle sour with plum and vanilla on draft, plus Flashback IPA will arrive in cans for the first time this Friday. Ex Novo brings back two favorites on draft with Costume Party Hazy IPA and Sons of Scotland. Gravity Bound recently tapped Green Scale, a new hazy IPA. High and Dry brings back The Dorado, a New England-style IPA, and also added No Stoubt, a brown ale, and Cats From Japan, a pale ale. La Cumbre drops a double can release on Friday with the annual favorite, Oktoberfest, joined by the limited release of Lizard Wizard, a new hazy DIPA. La Reforma switched up their IPA again with West Coast, Carnal! now on draft. Marble stops for some Red Light Lager. Red Door is ready at last to roll out cans of Tropical Synonyms, a triple-dry-hopped hazy DIPA. Rio Bravo blows up with Sandia Guerra, a watermelon blonde ale, on draft. Sidetrack puts everyone under Hopnosis, a wet-hop IPA due out on tap at the end of the week. Steel Bender also has its Unfiltered Cider back in cans. Toltec tapped a new Double IPA. (UPDATED) We just got two big updates from Turquoise Trail and Turtle Mountain. The former added Coal Town Stout and Turn Me Loose Amber, while the latter is slowly rebuilding its lineup after a glycol issue, with Sturm Lager (Helles Bock), Ornate Turtle (West Coast IPA), and Preamble Pils joining Metal Snake Dry Irish Stout (on nitro).

Up in Santa Fe, Beer Creek added Pecos Brown to its draft list. Chili Line rolls out a Smoked Marzen and Tepache Sour with pineapple and apricots.

(UPDATE) Also, take note that we have added Harmon Lane Brewing, the in-house brewery at Southwest Grape and Grain, to our listings!

(WEEKEND UPDATE) Gosh, we are just chock full of updates this week, aren’t we? Anyway, three more beers of note have popped up. Boxing Bear has four-pack cans of New Mexi-kolsch back in stock. Marble gets a jump on autumn with Pumpkin Ale on draft at all three taprooms. Quarter Celtic does likewise with Vienna Fest Bier now on tap at the main brewpub.

Continue reading for all the news that is fit to blog for the week of August 24.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Instead of “Beers” being an all-encompassing list of seasonal/specialty offerings, we are now splitting everything into “Draft/Crowler/Growler Fills” for beers poured from the taps, and “Cans/Bottles” for pre-packaged beers. All beers listed are subject to change.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Open daily 11 a.m.–8 p.m.)

Draft/Growler Fills: Fade to Black (Stout), Hillbilly Willy (Belgian Strong), River Rat IPA, French Connection Pale Ale, Granny’s Tart, Lil Peaches, Bug Juice.

Alien Brew Pub — (505) 884-1116

News: Alien Brew Pub has reopened. Call the number above for hours of operation and to learn what beers are on tap!

Black Snout Brewhouse — (505) 296-8166

News: Black Snout is closed until further notice.

Boese Brothers Brewery — (505) 382-7060 (brewery); (505) 821-0752 (brewpub); (505) 500-8325 (Los Alamos taproom)

(Brewery: open daily 4-10 p.m.; Heights Brewpub: Mon-Fri 4-8 p.m., Sat-Sun noon-8 p.m.; Los Alamos: Mon-Weds 4-9 p.m., Thurs 4-10 p.m., Fri-Sat noon-10 p.m., Sun 3-8 p.m.)

Draft/Growler Fills: Dr. Strangehop IPA, Duke City Lager, TruBlu Pilsner, Cascade Grenade IPL, Mexican Lager, Oatmeal Stout, Double Berry Sour, Bell Ringer Hazy IPA, Dry Cider, Hibiscus Cider, Ginger Turmeric Cider.

News: The Heights Brewpub is only open for takeout due to a lack of a patio.

Bombs Away Beer Company — (505) 554-3204

(Open daily 1-8 p.m.)

Draft/Crowler/Growler Fills: BABC IPA, Willie Pete Wit, Proximity Pilsner, Actuator IPA, All Clear! (Apple Beer), Stockpile Stout, Frag Out Imperial Stout, A.X.O. Altbier, Howitzer Hefeweizen, S.A.F. POG Juice, Hazy Chain DIPA V. 11, K98 Kolsch, The R.E.D. Ale, Land Mine Lager, Operation Single Hop, Initiator Light Lager, High Speed Low Drag Lager, Short Fuze Blonde Ale, Mk. 2 Pale Ale, S.A.F. Lemon Blackberry Shandy.

News: The food menu is back for the patio or takeout.

Bosque Brewing Company — (505) 508-5967 (Nob Hill Public House), (505) 361-1876 (Bosque North), (575) 571-4626 (Las Cruces Public House), (575) 556-9128 (Las Cruces Telshor Taproom), (505) 582-2720 (Restoration Pizza)

(Nob Hill: daily 4-10 p.m.; North: daily noon–10 p.m.; Las Cruces Public House: Weds-Sun 4-10 p.m.; Las Cruces Telshor: daily 4-10 p.m.; Restoration Pizza: Sun-Thurs 11 a.m.–9 p.m., Fri-Sat 11 a.m.–10 p.m.)

Cans: Bosque IPA, Bosque Lager, Elephants on Parade, Jetty Jack Amber Ale, Scotia Scotch Ale, Open Space Haze, Pistol Pete’s 1888 Ale, Beyond the Trees Cider. The new mixed 12-pack is available at taprooms and stores, featuring IPA, EOP, Scotia, and Open Space.

Draft/Growler Fills: Driftwood Oatmeal Stout, Last Straw Hefeweizen, Day Lite Lager, The Year from Helles, Summer in Georgia (Las Cruces taprooms only), Samba Hazy IPA (Las Cruces taprooms only).

News: A new growler special runs through August. It’s just $10 for a fill and the glass for any specialty beer on tap at all locations. Also, the Las Cruces Public House has reopened, but for beer only, no food.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3-9 p.m., Thurs noon-9 p.m., Fri-Sat noon-10 p.m., Sun noon-8 p.m.)

Draft/Crowler/Growler Fills: (house) Denim Tux Lager, Visionland Amber Ale, Savage Times Sour IPA, Strawberry Amigo Sour; (seasonal) Trail Songs Oatmeal Stout, Mesa Boogie Hazy Fruited Sour IPA, Super Bueno Blonde Ale, Electric Desert Hazy IPA, Cosmic Arrow Brett Saison, Desert Revival Cherry Sour, Desert Water with key lime puree, Britannica British Brett Pale Ale, Scenic West Hazy IPA, Rancho Del Sol, Southwest Scenario Hazy IPA. Oh Peachy! Peach Cobbler Pastry Sour arrives Friday.

Bottles: Cosmic Arrow Brett Saison, Dark Mesa, Bolos & Bling Brett IPA, Fast as You Red Sour, With Love from New Mexico (Golden Sour).

Cans: Denim Tux Lager, Strawberry Amigo, Scenic West Hazy IPA.

News: To order your beers to-go in advance, go online here.

Boxing Bear Brewing Company — (505) 897-2327 (brewery), (505) 242-2327 (West Downtown), (505) 639-4983 (Tramway)

(Brewery: open daily 2-10 p.m.; West Downtown: Mon-Thurs 2-10 p.m., Fri-Sun noon-10 p.m.; Tramway: open daily noon-10 p.m.)

UPDATED>>>Cans: Ambear Ale, Uppercut IPA, Black and Blue Tart, Chocolate Milk Stout, Body Czech Pilsner, Bear Mountain IPA, Murkeles Hazy DIPA, Bear Knuckle IPA, DDH Simcoe Albu-Murky Hazy IPA, New Mexi-kolsch.

Draft/Crowler Fills: All canned offerings, plus Headlock Hazy IPA, Apple Bear Hard Cider, Ameri-Kolsch, New Mexi-kolsch, Hairy Mit Hefe, Paw Swipe Pale Ale.

Brew Lab 101 Beer & Cider Company — (505) 962-1587

(Mon-Thurs 3-10 p.m., Fri-Sat 2-10 p.m., Sun 2-8 p.m.)

Draft/Growler Fills: The Bull IPA, Sassy Brunette Amber, Event Horizon Oatmeal Stout, Newton’s Apple Cider, Cherry Bomb Cider, Drought Dry Cider, Wicked Pissa, Walter Wit, X-IPA 2.0, Sunburst Orange-Pomegranate Cider, Blonde Bombshell, Whispering Java Porter, Citracide Dry-Hopped Cider, H20 Seltzer – Raspberry, Sienna Red, Strawberry Peak Cider. Brew Lab 101 has PET growlers, a 32-ounce plastic version that is recyclable, as well as pre-packaged cans of all of its beers and ciders.

Broken Trail Brewery & Distillery — (505) 221-6281

(Days and hours TBA)

Draft/Growler Fills: Trailworks IPA, Burque Special Bitter, Lone Pine Pilsner, Double Black Ale, Adobe Springs Apricot Sour, El Funko Imperial Stout, Waggin’ Tail Old Ale, Stanford’s Last Beer Hazy IPA, Prickly Pear Cider, Arroyo Blanco Wheat.

B2B Garden Brewery — (505) 407-2046

(Open daily 4-8 p.m.)

Draft/Growler Fills: Oso IPA, Oso Double IPA, The Duke English Pale Ale, Old Yelper Red Rye, Grande Oatmeal Stout, La Cueva Mexican Lager. Welcome to the listings, B2B! It is located at 8338 Comanche Rd. NE, just west of Wyoming.

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery and Taproom: daily 3-8 p.m.)

Draft/Crowler/Growler Fills: Flashback IPA, High Plains Pils, La Luz Wheat, Dougie-Style Amber, Pecos Trail Brown, Dark & Lusty Stout, Exodus IPA, Laid Back Lager, Social Capital (with plum and vanilla), Tuttle IPA, Citranova, Sun Stoked IPL, Pomraznillaberry, Helles Awaits. Crowlers start at $7. New glass growlers start at $12 with fill. Kegs start at $62.50.

Cans: Exodus IPA, Laid Back Lager, Dougie-Style Amber, Cabana Lager, High Plains Pils. All six-packs are $8.99. Cans of Flashback IPA arrive for the first time this Friday.

Cantero Brewing — (505) 312-8247

News: Cantero is closed until further notice.

Casa Vieja Brewery — (505) 363-5176

(Thurs-Sat 3-9 p.m., Sun 3-7 p.m.)

Draft/Crowler/Growler Fills: Hoppy Birthday IPA, Gold Medal Hefe, Casa La Vista Doppelbock, Irish Sunrise Stout, Coyote Brown, Zombie Apocalypse Lager, Just-In-Time Pale Ale, Not Afraid of the Dark Lager, Pandemic Punch Hazy IPA.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Mon closed, Tues 11 a.m.–7 p.m., Weds closed, Thurs 11 a.m.–7 p.m., Fri 11 a.m.–8 p.m., Sat 9 a.m.–7 p.m., Sun 9 a.m.–3 p.m.)

Draft/Growler Fills: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Desert Valley Brewing — (505) 899-8494

(Open daily noon-8 p.m.)

News: Desert Valley has ceased all brewing operations for the duration of the pandemic. They still have guest taps of beer and cider, and their own line of spirits.

Dialogue Brewing — (505) 219-3938

(Mon-Fri 4-10 p.m., Sat-Sun 2-10 p.m.)

Draft/Crowler/Growler Fills: Raspberry Sour, 505 Lager, Sir Dialectic IPA, Halo Amber Ale, Dee-Lite Lager, Te Amo Cherry Gose.

Differential Brewing — (phone number TBA)

(Weds-Sun 5-10 p.m.)

Draft/Growler Fills: Blue Corn Cream Ale, Wheat Ale, Blackberry Cream Ale, Light Lager, Dark Lager, Dry Stout, Amber Ale, Light Red, Xtra Pale Ale, Pale Ale.

Enchanted Circle Brewing Taproom — (505) 433-2642

(Mon-Thurs 11 a.m.–10 p.m., Fri-Sat 11 a.m.–11 p.m., Sun 11 a.m.–9 p.m.)

Draft/Growler Fills: Palisades Pilsner, Hells Bells Helles Lager, Backseat Blonde, Lemon Shandy, Panty Tosser Peach Wheat, Raspberry Nubbin, Purple Haze Sour, Angel Fire Amber, English Mild Ale, Red River Red, Shred-It Red, Nice Day IPA, Glory Hole IPA, Sluice Box Grapefruit IPA, Juicy Pale Ale #1, Fly Dawg IPA, Bodacious Brown, 70 Chilling Scottish, Mrs. Teats Milk Stout, Blacklake Bourbon Vanilla Porter, Whiskey Barrel Belgian Quad.

Ex Novo Brewing — (505) 508-0547

(Open daily noon-9 p.m.)

Draft/Crowler/Growler Fills: (house) The Most Interesting Lager in the World, Mass Ascension IPA, Cactus Wins the Lottery, Perle Haggard Pilsner, Aperture Hazy Pale Ale; (seasonal) Foam on the Range Hoppy Blonde Ale, Paddy O’Friendly Dark Irish Red (nitro), C.R.E.A.M. (Coffee Rules Everything Around Me), Stiff Upper Lip ESB, Motueka Pale Ale, Arnold Schwarzenlager; Malt, Hops, Yeast, Camera, TV (Kveik IPA), Malaguena (Dark Mexican Lager), Fresh Hop Mass Ascension, Costume Party Hazy IPA, Sons of Scotland.

Cans: The Most Interesting Lager in the World, Cactus Wins the Lottery, Some Things Last a Long Time IPA, Aperture Hazy Pale Ale, Mass Ascension IPA, Perle Haggard Pilsner, Fresh Hop Mass Ascension IPA.

Bottles: Mise en Place (table saison with brett), Sex is Latin for Six (wild ale), Blue Ox (Blueberry Sour).

Flix Brewhouse — (505) 445-8500

News: Flix is closed until further notice.

Gravity Bound Brewing — (505) 308-3081

(Mon-Fri 5-10 p.m., Sat-Sun 3-10 p.m.)

Draft/Crowler/Growler Fills: Background Talent (Hazy Pale Ale), Terraform (Dark Lager), Proof of Life (Vienna Lager), Where Lightning Strikes (Pilsner), Gila Shuffle (NEIPA), Garden Spot (Cucumber Basil Gose), Green Scale (Hazy IPA). Welcome to the listings, Gravity Bound! You can find this new brewery at 816 Third Street NW.

Harmon Lane Brewing at Southwest Grape and Grain — (505) 332-2739

(Mon-Weds 10 a.m.–6 p.m., Thurs-Sat 10 a.m.–7 p.m., Sun 10 a.m.–5 p.m.)

Draft/Growler Fills: IPA, American Pale Ale, Blonde Ale, Wheat Ale, Hazy IPA, Peach Wheat, Amber Ale, Stout, Moscow Mule Ginger Ale, Hard Seltzer, Pineapple Blonde, Vienna Sazzage (SMASH Lager). We have long been remiss in adding everyone’s favorite homebrew store’s in-house brewery!

Cans: IPA, Moscow Mule Ginger Ale. The supply of four-pack cans are limited, so call ahead to make sure they are still available.

High and Dry Brewing — (505) 433-5591

(Sun-Thurs 2-8 p.m., Fri-Sat 2-10 p.m.)

Draft/Crowler/Growler Fills: Long Haul Seize the Day (Session IPA), Rosa Goes-A (Gose), Kinda (Yellow), Rye Orbison, The Dorado (NEIPA), No Stoubt (Brown Ale), Cats from Japan (Pale Ale). The taps rotate frequently, so call ahead to make sure the lineup is still current.

Hops Brewery — (Phone number N/A)

(Tues-Thurs 3-10 p.m., Fri 3-11 p.m., Sat noon-11 p.m., Sun noon-9 p.m.)

News: The Los Ranchos taproom at 7222 Fourth Street NW is still open, but the taproom in Nob Hill is closed due to a lack of patio space.

Kaktus Brewing — (505) 818-7285

(Mon-Thurs 2-9 p.m., Fri 2-10 p.m., Sat 11:30 a.m.–10 p.m., Sun 11:30 a.m.–9 p.m.)

Draft/Crowler/Growler Fills: Amber, Longhair London Porter, Helles Lager, Puddle Stomper IPA, Blonde Ale, Oatmeal Stout, Amarillo IPA, Big Ben ESB, Cider, DjinnJar Kombucha.

Kilt Check Brewing  — (505) 881-0234

(Mon-Fri 3-7 p.m., Sat-Sun 1-7 p.m.)

Draft/Growler Fills: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, Campbell Toe IPA, Royal Redhead Imperial Red, Obliviscaris Stout, Lockdown Lager, Cucumber Lager.

La Cumbre Brewing — (505) 872-0225 (brewery); (505) 916-0787 (Westside taproom)

(Both locations open daily noon–10 p.m.)

Cans: (house) Elevated IPA, BEER, Slice of Hefen, Malpais Stout, Ryeot IPA, Project Dank (Summer Edition); (seasonal) Acclimated APA, Zuzax Ale (Kolsch), Sun Fade Hazy IPA, Black is Beautiful, Full Nelson DIPA. Oktoberfest and Lizard Wizard Hazy DIPA arrive Friday.

Bottles: Hibiscus Quercus.

Draft/Growler Fills: (house) Elevated IPA, BEER, Slice of Hefen, Malpais Stout, Ryeot IPA, Project Dank (Spring Edition), Pyramid Rock Amber; (seasonal) Acclimated APA, Zuzax Ale, Sun Fade Hazy IPA, Full Nelson DIPA, Can You Drive a Sticke?, Hell Froze Over Brown.

La Reforma Brewery — (505) 717-1361

(Open daily 11 a.m.–9 p.m.)

Draft/Growler Fills: La Ref Lager, Maximillian (Dunkel), Turbia (Hazy IPA), Hi-Wit, Mexican Chocolate Stout, West Coast, Carnal! (IPA), Bomba Scotch Ale, La Guayabera Guava Gose. Growler fills are $9, with a new growler for $3.50, or you can exchange an old one for no cost.

Lava Rock Brewing — (505) 836-1022

(Mon-Thurs 4-10 p.m., Fri-Sat 11 a.m.–11 p.m., Sunday noon–10 p.m.)

Draft/Growler Fills: Volcan IPA, 32 Bravo DIPA, Petroglyph Wit, Seismic Stout, Cutthroat Red Ale, Valles Lager, Pinche Pilz, Brown Trout Lager, Vulkanland Lager, Gila Gose, Lava Juice Hazy IPA, Sandia Haze, Fall Out Pale Ale, Uno’s Bully Bitter. This is an old list, so please call to make sure what beers are on tap.

Lizard Tail Brewing — (505) 717-1301

(Mon-Thurs 3-9 p.m., Fri-Sat noon-10 p.m., Sun noon-8 p.m.)

Draft/Growler Fills: Contact the brewery for an updated beer list.

News: Rock Canyon Taproom has also reopened to dine-in customers. The new hours will be 3 to 9 p.m. on Thursdays and Fridays, noon to 9 on Saturdays and Sundays.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(All locations: daily 11 a.m.–10 p.m.)

Cans: IPA, Red Ale, Double White, Pilsner, Wildflower Wheat, Cerveza, Passionate Gose, Cholo Stout, Desert Fog Hazy IPA, Cerveza Oscura, Rita!, Heller Bock.

UPDATED>>>Draft/Crowler/Growler Fills: (house, at all locations) IPA, Red Ale, Double White, Pilsner, Wildflower Wheat, Cerveza, Passionate Gose, Cholo Stout, Desert Fog Hazy IPA, Double White Triple Berry; (seasonal) Rita!, Vienna Lager, Summer Ale, Cherry Lemonade Lager, Pale Ale, Red Light Lager, Pumpkin Ale, Simcoe DIPA (Heights and Westside only), Prickly Pear Tangerine Gose (Heights and Westside only), Nitro Pub Ale (Heights and Westside only), Tank Girl (Heights and Westside only), Porter (Heights and Westside only), Maibock (Heights and Westside only), Jenny from the Bock (Westside only).

Nexus Brewery — (505) 242-4100 (brewery), (505) 445-1545 (Blue Smokehouse)

(Brewery: Sun noon-8 p.m., Mon-Thurs 11 a.m.-8 p.m., Fri-Sat 11 a.m.-9 p.m.; Blue Smokehouse: Weds-Fri 4-8 p.m., Sat 11 a.m.–8 p.m., Sun noon-8 p.m.)

Draft/Growler Fills: (house) Cream Ale, Imperial Cream, Scotch Ale, Red Ale 2.0, IPA, Chocolate Porter, Honey Chamomile Wheat; (seasonal) Czech-Mex Golden Lager, Irish Red, Lush & Aphotic Russian Imperial Stout, N’Ultra 95 Lager. Black is Beautiful imperial stout will be tapped Thursday.

Palmer Brewery and Cider House — (505) 508-0508

(Takeout only: Tues and Thurs 5-8 p.m., Patio open: Fri and Sat 4-10 p.m.)

Draft/Crowler/Growler Fills: Export Stout, 2 Robs Make a Rita (Gose), Special B IPA, Pool Session Pale Ale, Lowcard Lager, Conspiracy Colsch.

Ponderosa Brewing Co. — (505) 639-5941 (brewery), (505) 361-1669 (El Vado Taproom)

(Brewery: daily 11:30 a.m.–9 p.m.; El Vado Taproom: Mon-Weds noon-7 p.m., Thurs-Sun noon-9 p.m.)

Draft/Growler Fills: (house) Ghost Train IPA, Rip Saw Red, Crosscut Kolsch, New Mexico Lime Lager, Bellamah Brown, Blood Orange Witbier; (seasonal) Wine Bock, Session IPA, Tart Cherry Wheat, Golden Grahams Amber.

Cans: Blood Orange Double Wit, Hop-Mosa Hazy IPA.

Quarter Celtic Brewpub — (505) 503-1387 (brewpub), (505) 717-2536 (Juan Tabo taproom)

(Both locations open daily noon–8 p.m.)

UPDATED>>>Draft/Crowler/Growler Fills: (house) Crimson Lass, Mor-Buck IPA, MacLomas Stout, Pedro O’Flannigan’s Mexican Lager, Kill or be Kilt; (seasonal) Ror’s Tap 10 Series: Imperial Red (taproom only), Mandarina Kolsch (taproom only), Prince of Dortness (Dortmunder), Clark Hazy IPA, Raspberry Kolsch, Chocolate and Raspberry “Milg” Stout, Dark Pedro, Pick Your Favorites IPA, Vienna Fest Bier.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom), (575) 268-3511 (Clovis taproom)

(Brewery: Weds–Fri 3-9 p.m., Sat-Sun noon-9 p.m.; Downtown Taproom: Weds–Fri 3-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.; Clovis Taproom: Mon–Sat noon–10 p.m.)

Draft/Crowler/Growler Fills: (house) Blonde Ale, White Ale, Vanilla Cream Ale, Irish Red Ale, West Coast IPA, New England IPA, Nitro Milk Stout, Unhinged Cider; (seasonal) Mic Czech, Resilience Pale Ale (Downtown only), Czar of Aberdeen (Downtown only), Lemonade Stand, Vitamin Bee IPA, Mas Mexican Lager, Grandslam (Breakfast Sour).

Cans: Vanilla Cream Ale, Irish Red Ale, West Coast IPA. Tropical Synonyms DIPA will be released Saturday.

Rio Bravo Brewing Company — (505) 900-3909

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Draft/Crowler/Growler Fills: ESB Amber, NM Piñon Coffee Porter, Beer Against Humanity IPA, El Lobo Rojo, Freak Juice Hazy IPA, Send it Pilsner, Berliner Weisse, Lobo Louie Session IPA, Squirrel Nuts, The Big Hopowski, All Shook Up Stout, Putin Meets Pablo (Rum Barrel-Aged Imperial Stout), Bastard Child (Weisse Bock), Wee Light (Scottish Ale), Summer Honey, Putin Walks Down Bourbon Street (Double Barrel-Aged Imperial Stout), Sandia Guerra (Watermelon Blonde Ale).

Cans: El Lobo Rojo, Freak Juice Hazy IPA, NM Piñon Coffee Porter, Squirrel Nuts, Beer Against Humanity IPA, Lobo Louie Session IPA.

Sidetrack Brewing — (505) 832-7183

(Mon-Fri 3-10 p.m., Sat–Sun noon-10 p.m.)

Draft/Growler/Crowler Fills: Pub Ale, Teleporter, Slightly Toasted Lager, Helles We Know, MX Lager, Britannica British Brett Pale Ale, Wit Zombie, June Bug Brown, East Meets West IPA. Hopnosis, a wet-hop IPA made with Chinook and Crystal from Billy Goat Hop Farm in Colorado, will debut by this weekend.

Cask: Jung Bug Brown, East Meets West IPA. The firkins are back starting today (Wednesday)!

Starr Brothers Brewing — (505) 492-2752

(Open daily noon-8 p.m.)

Draft/Growler/Crowler Fills: (house) Starrstruck IPA, L.A. Woman Blonde, Red Zepplin, Lampshade Porter, Starrphire Pilsner; (seasonal) Starrlite Kolsch, Lost City of Gold Hazy IPA, Riff Raff Oatmeal Brown, Fla-Mango, Trolls in the Mist Hazy IPA, Karen’s Tears DIPA.

Steel Bender Brewyard — (505) 433-3537

(Open daily 11:30 a.m.–8 p.m.)

Draft/Growler/Crowler Fills: (house) Skull Bucket IPA, Red Iron Red, Lloyd’s 3 O’Clock Kolsch, Compa Los Ranchos Lager, Raspberry Dynamite, Mañana Hazy IPA, Steel Bender Cider (temporarily out), The Village Wit; (seasonals) Impromptu! Heritage Cider, Who’s Crabby? Crab Apple Cider, Unfiltered SB Cider, Peach Dynamite, Big E IPA, Helles Empty, Dr. Rudi’s 100% Natural Good Time IPL Solution, Wet-Hopped Mañana.

Bottles: Ned’s Sour Pail, The Judy, Make Mine Perfect, Cinderella Story, Saison de Luxe, Los Ranchos Cider, Who’s Crabby? Crab Apple Cider.

Cans: Skull Bucket IPA, Red Iron Red, Lloyd’s 3 O’Clock Kolsch, Compa Los Ranchos Lager, Raspberry Dynamite, Mañana Hazy IPA, Steel Bender Cider, Tangerine Dynamite, Barrel-Aged Brickie American Stout, Die Dunkel Seite, Double Raspberry Dynamite, The Village Wit,  Peach Dynamite, Kettle Run – The Cantina Edition, OktoberFiesta, Black is Beautiful, Unfiltered SB Cider. One for 5 IPA arrives Thursday in cans and on draft.

Thirsty Eye Brewing — (505) 639-5831

(Weds-Sat 3-8 p.m.)

Draft/Crowler/Growler Fills: Citrus Buzz (Orange Blossom Honey Wheat), El Drac IPA, Rented Tux (Vanilla Porter), El Ojo Rojo (Red Ale), La Llagerona (Mexican Lager), Rage and Science IPL.

The 377 Brewery — (505) 916-0331

(Mon-Fri 8 a.m.–7 p.m., Sat noon-6 p.m.)

Draft/Crowler/Growler Fills: Red Horse NM Lager, El CuCuy DIPA, Peach Wheat, Kolsch, Schwarzbier, Belgian Quad, Flanders Red, Ginger Beer, Wee Heavy, Milk Stout, Brut IPA, Mantango Pilsner, Hefeweisen, German Pilsner, La Puntita DIPA, Tart Cherry Sour. This list was last updated online May 3, so please call for an updated roster of beers.

Bottles: There are usually a number of specialty sour beers available. Call for details.

Toltec Brewing — (505) 890-1455

(Open daily noon-10 p.m.)

Draft/Growler/Crowler Fills: (house) Cactus Warrior (Agave Wheat), 5 Paths Pale Ale, Lupulin Guardian IPA, Shaman Stout, Sacred ALTar, Mystic Rye; (seasonals) Fresa Loco Warrior, Wear Your Hefen Mask, Kolschenstein, Double IPA.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park), (505) 361-1834 (Westside), (505) 243-6752 (Los Lunas)

(All locations Tues-Weds 4-8 p.m., Thurs-Sat 4-9 p.m.)

Draft/Growler Fills: (house) Acreage IPA, New Mexican Lager, Haymaker Honey Wheat, Pilsner #15, Mustachio Milk Stout, Sod Buster Pale Ale, Delicious Red Apple Cider, Berry Cider; (seasonal) Blood Orange Cider, Dry Cider, Double Plow Oatmeal Stout, Chocolate Milk Stout, Muddy Dubbel Belgian Ale, Coffee Porter, Turkey Drool, Godzilla Hazy IPA, Boot Girl IPA, Lawnmower Lemon Wheat, Raspberry Hard Seltzer. All beer growlers are $15.50, ciders are $18.25.

Cans: Acreage IPA, New Mexican Lager, Haymaker Honey Wheat, Mustachio Milk Stout, Delicious Red Apple Cider, Berry Cider, Blood Orange Cider, Dry Cider, Rosé Cider, Brut IPA, Farmer’s Tan Red Ale, Pilsner #15. Beer four-packs are $9.95, cider four-packs are $12.

News: Tractor has permanently closed its Four Hills taproom, and temporarily closed the Los Lunas taproom.

Turquoise Trail Brewing — (505) 717-1184

(Tues-Thurs 4-8 p.m., Fri-Sat 3-10 p.m., Sun 4-8 p.m.)

UPDATED>>>Draft/Growler Fills: Run off with a Blonde, Audrey’s Red (Red Chile Pale Ale), Coal Town Stout, Turn Me Loose Amber. A West Coast-style IPA and a hazy IPA are on deck.

Turtle Mountain Brewing Company — (505) 994-9497

(Open daily 11 a.m.-7:30 p.m.)

UPDATED>>>Draft/Crowler/Growler Fills: Sturm Lager (Helles Bock), Ornate Turtle (West Coast IPA), Preamble Pils (International Pilsner), Metal Snake Dry Irish Stout on nitro. Agri-Cola, a British mild, arrives on Tuesday.

Santa Fe breweries

Beer Creek Brewing — (505) 471-9271

(Mon 5-9 p.m., Tues-Sun 11:30 a.m.–9 p.m.)

Draft/Growler Fills: Tres Amigos Pale Ale, IP-Ay!, Picture Rock Porter, Rowe Mesa Red Ale, Bootlegger Blonde, Lizard Queen Imperial Blonde, Mucho Gluto Wit, Black Wedding Black IPA, Turquoise Trail Cream Ale (also cans), Pecos Brown. This batch of Bootlegger and the Turquoise Trail are both made with ingredients (barley, hops, yeast) that are all from here in New Mexico.

Blue Corn Brewery — (505) 438-1800

(Weds-Sun noon-8 p.m.)

News: Blue Corn is eligible to reopen to dine-in customers, but has not set a date for that to happen.

Growler/Crowler Fills: (house) Road Runner IPA, Gold Medal Oatmeal Stout (temporarily out), End of the Trail Brown Ale, 40K Honey Wheat Ale, Atomic Blonde Lager; (seasonal) Key Lime Occupy, Brown Paper Bag Malt Liquor, B-Side Dub Stout, Honey Ginger Kolsch, Gatekeeper IPA, Whiteout Stout.

Chili Line Brewing — (505) 500-7903

(Open daily 11 a.m.–10 p.m.)

Draft/Growler Fills: Que Pasa (dry-hopped ale), Mentirosa (red sour lager), Putzao Pilsner, Pinche Guay IPA, La Bamba (dark smoked lager), Que Picante (dark red chile lager), Como Pica (dark red chile lager), Fuego (juniper and honey ale), Brumoso Hazy IPA, TDH Mosaic Pilsner, Dingle Berry Golden Ale (with blackberry, blueberry, and raspberry), Salty Dog Imperial Stout, The Corona Killer Imperial Sour Saison, Smoked Marzen, Tepache Sour (pineapple/apricot).

Cans: Chili Line is now offering all of its beers in 12-ounce six-pack cans or 16-ounce four-pack cans.

HoneyMoon Brewery — (505) 303-3139

(Open for pickup Tues-Sat noon-6 p.m.)

News: HoneyMoon is still only accepting online orders only for its bottled hard kombucha. It has not reopened to customers yet.

Rowley Farmhouse Ales — (505) 428-0719

(Open daily 11:30 a.m.–10 p.m.)

Cans: Germophile (Berliner Weisse), Raspberry Germophile, Fields of Rye, Meier (Meyer Lemon Gose), The Other One Hazy IPA, Germophile – Mango/Pink Guava, Tea for Two, Brother Nelson (Saison), Black is Beautiful.

Bottles: Southern Gentleman – Melon, Terrapin Transit (Chardonnay Barrel Aged), Tea for Two.

Draft/Growler Fills: Agent Scully (IPA) – Season 3, Episode 7, Saison du Sarlacc – Baby Yoda Edition, Hail Stan (Farmhouse Ale), Dreams of Cats, Terrapin Transit, The Fourth Estate (Belgian Quad), Brother Nelson.

Santa Fe Brewing Company — (505) 424-3333 (brewery), (505) 881-0887 (Green Jeans Taproom), (505) 466-6938 (El Dorado Taproom), (505) 780-8648 (Brakeroom)

(All locations open daily 3-7 p.m.)

Draft/Growler Fills: 7K IPA, Happy Camper IPA, Pale Ale, Java Stout, Nut Brown Ale, Pepe Loco, Social Hour, Freestyle Pilsner, Chicken Killer Barleywine, Sunsetter Farmhouse Ale. Call for a list of current seasonals.

Cans: All of the above are available in six-pack cans, with Chicken Killer in four-pack cans.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location), (505) 954-1068 (Rufina)

(Rufina: daily noon-8 p.m.; Original: daily noon-9 p.m.; Railyard: closed until further notice)

Cans: 2920 IPA, Agua Fria Pilsner, Boneshaker Amber, 2019 Skookum Barleywine (regular and barrel-aged), Sloppy Sloth Zappa Hazy IPA, Dragon’s Blood Sour, Sloppy Sloth Strata Hazy IPA.

Draft/Growler Fills: Kolsch, 2920 IPA, Agua Fria Pilsner, Winsor Trail Pale Ale, Imperial IPA, Salvation Stout, Saison, A.F. Anejo (Tequila-Barrel-Aged Pilsner), Cobra Imperial Stout, Double X ESB, Rod’s Steam Bitter, Black Shadow Porter, Rod’s Best Bitter, Isolator Doppelbock, Brew Wallace IPA, Hefeweizen, CerveSandia.

News: Rufina has been forced to shut down temporarily after two staff members tested positive. The Original location closed its kitchen, but still offers beers on the patio or for takeout.

Tumbleroot Brewery and Distillery — (505) 303-3808

(Agua Fria Taproom: Thurs-Sat 5-10 p.m.)

News: Tumbleroot has reopened its Bisbee Court location on Fridays only from 3 to 6 p.m. for pickup of online orders. Go here to order beer, spirits, and hand sanitizer in advance.

UPDATED>>>New news: The Agua Fria taproom has reopened! See the new hours above.

Crowler Fills: Helles in Wonderland, Dry Irish Stout, Oatmeal Stout, East Root Lager, Clouded Judgment Hazy IPA, Hello Dunkel My Old Friend, Cashmere Pale Ale, Old School IPA.

Bottles: Honey DIPA, Sour Red Ale, Barrel-Aged Wheatwine, Blackberry Sour, Dry Hopped Imperial Red, Agave Barrel-Aged SMASH Barleywine, Agave Barrel-Aged Molé Stout, Whisky Barrel-Aged Vanilla Stout, Russian Imperial Stout.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon-Thurs 2-10 p.m., Fri-Sun noon-10 p.m.)

Draft/Growler Fills/Bottles: Hoppenheimer IPA, Little Bird Blonde, CojonHaze IPA, Rendija Red, Anniversary Lager (also bottles), Golden Lager, Stouty McStoutface.

Little Toad Creek Brewing and Distilling — (575) 956-6144 (Silver City), (575) 556-9934 (Las Cruces)

(Silver City: open daily noon-10 p.m.; Las Cruces: open daily 3-8 p.m.)

Draft/Growler Fills: Smart Blonde, Copper Ale, E-9 Pale Ale, Hop-A-Long Rye Pale Ale, Grumpy Old Troll IPA, Big Ditch Brown, Pendejo Porter, Lucky Toad Lager, Peanut Butter Chocolate Stout, Wilderness Wheat.

Cans: Lucky Toad Lager. Hop-A-Long and Grumpy Old Troll are coming soon.

Red River Brewing — (575) 754-4422

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Draft/Crowler/Growler Fills: Lazy Bear Blonde, Greenie Peak Wheat, Ed Iver Pale Ale, Cat Skinner IPA, Copper Chair Amber, Back Forty Farmhouse Ale, Campfire Cream Ale, Midnight Meadows Oatmeal Stout, Bad Medicine Honey DIPA, Prospector Porter, Strawberry Fruity Sour Ale, Kia Ora New Zealand IPA, Cabin Fever Pilsner.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri 10 a.m.–8 p.m., Sat 11 a.m.–5 p.m., Sun closed)

Draft/Growler Fills: Bone Chiller Brown, Sun Chaser Pale Ale, Cherry Wheat, Green Chile Cerveza, Alien IPA, Alien Amber Ale, Alien Vanilla Stout, Alien Wheat, Alien Imperial Stout, Desert Pilsner, Outlaw Lager, Rio Grande IPA, Pecan Beer, American Lager, Toasted Coconut Porter, Whiskey Barrel Stout.

Bottles: Bone Chiller Brown, Sun Chaser Pale Ale, Cherry Wheat, Green Chile Cerveza, Alien IPA, Alien Amber Ale, Desert Pilsner, Outlaw Lager, Rio Grande IPA, Pecan Beer, Whiskey Barrel Stout.

Truth or Consequences Brewing — (575) 297-0289 (brewery), (575) 222-4986 (Las Cruces taproom)

(Both locations open daily 3-8 p.m.)

Draft/Growler/Crowler Fills: Airstream Ultra, Cosmic Blonde, Irish Red, Buckhorn IPA, I Got Soul Saison, Raspberry Shandy, StarJuice IPA, Namakazaka Pale Ale, Cerveza Gold, Dripping Springs Tropical Stout (TorC only), Pineapple Splash, Summer Wheat (TorC only), Dark Skies Oatmeal Stout, Hourglass Imperial Red (TorC only), Shade Blossom (TorC only).

Bottles (all at brewery only): 2018 Truth Serum, 2018 Whiskey Barrel-Aged Truth Serum, 2019 Fireside Tripel, 2019 Truth Serum. New bottles of Tequila Barrel-Aged I Got Soul Saison and Whiskey Barrel-Aged Dripping Springs Tropical Stout arrive this week, but get ’em quick, because there are only about 90 bottles of each.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

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