Greetings, New Mexico craft beer lovers. Stoutmeister here with the reunified edition of The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s four breweries and one newcomer down in Socorro also joining the party. We tried hard to keep the state edition going, but without participation from the breweries outside the I-25 corridor, it was futile.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

While all the ABQ Beer Week madness is going on, our local breweries have still been working hard to keep people happy. Even for those not participating in ABW events, there is still plenty going on. Sometimes the breweries can almost seem like a refuge from the bigger crowds elsewhere. So take some time to visit some of your favorites. Relax and enjoy a pint or two before things go back to normal in a week.

There are a fair number of new beers at the breweries around town. Albuquerque Brewing has Barefoot in Barley, a S.M.A.S.H. beer. The SuMariOatmeal Stout is next up. Blue Grasshopper has brought Bow Bridge Ale to tap. The EKG Pale and The Last Straw hefeweizen are at Bosque. Boxing Bear throws another punch with K.O. Kolsch. Canteen has dug up the 2012 Barleywine and also has two special beers due out Saturday. Plum Goodness debuts at Chama River on Thursday. Tupac Cali Red is on tap at both Tractor locations.

Up in Santa Fe, Bogged Down, a cranberry ale, is now at Blue Corn. Second Street has fresh batches of Rod’s Best Bitter and Fulcrum IPA, plus the new Triskellon Amber Ale.

And on the subject of cask beers, rather than listing them brewery by brewery in here, we’re doing something a little different. Since oftentimes breweries don’t know what they’re putting on cask until the day of (usually Friday), rather than just put “TBD” down below, instead we’re offering updates via our Facebook page and Twitter feed. Look for the “Firkin Friday” post every week on those social media sites. One of these days when we get around to upgrading the main website we will make it a permanent feature on there, but for now we’ll provide live updates as the breweries get us the information.

Continue reading for all the news that is fit to blog for the week of May 25.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

ABQ Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number for an up-to-date beer list. ABP carries beers from Rio Grande/Sierra Blanca. Several times a year, ABP serves up the latest creation by local brewing hero and winner of the Samuel Adams Longshot competition, Ben Miller, or seasonal releases by Monks Brewing.

Albuquerque Brewing Co. — (505) 797-1842

(Mon–Fri 3-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-10 p.m.)

Beers: Session IPA, Imperial Red, Red, Barefoot in Barley. Located at 8620 Pan American Blvd., on the east side of I-25 and between Paseo del Norte and Alameda, ABC is now open and ready for business. In addition to the house beers, there are often guest taps, plus the plan is to have at least one beer on a nitro tap at all times. For more info on ABC, you can check out my advance preview. The new Barefoot is a S.M.A.S.H. beer.

News: SuMariOatmeal Stout should be on tap this weekend. It will be in two versions, one infused with coffee.

Back Alley Draft House — (505) 766-8590

(Mon–Weds 4 p.m. to midnight, Thurs–Sat 4 p.m. to midnight or later, Sun 4 p.m. to midnight)

Beers: Malt Tonic, Cali Common, Belgian Wit, Ameriweiss, Ladron’s Peak, Magdalena Beer. The Ladron’s finally went back on tap recently. Friend of the Brew Crew Lonnie said it’s a big old blast of juniper this time around. The Ameriweiss is a pre-Prohibition American sour wheat. The most recent addition is the Magdalena (4.3% ABV, 12 IBU), a light lager brewed with another pre-Prohibition recipe.

News: Note the new summer hours listed above.

Events: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded.

All beers are $1 off on Tuesdays.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Bow Bridge Ale. The Bow Bridge (6.8% ABV, 64 IBU) is a new English Pale Ale. BG goes through their beers fast, so hurry out to try the Bow Bridge. If you have not made it out there yet, the Grasshopper is located at 4500 Arrowhead Ridge Road in Rio Rancho, just off Highway 528.

News: Next up on the beer list is a Belgian-style IPA.

Click the link above to check out the new Blue Grasshopper website, with updated lists of guest beers, a full menu, and a full music listing.

Events: The Grasshopper has live music from 6 to 9 p.m. every Tuesday through Saturday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Bosque Pale Lager (Polly’s Pale Lager at San Mateo, see below for details),  Hop Chocolate Pale Ale, My Cheating Tart, EKG Pale Ale (Nob Hill and San Mateo), The Last Straw (San Mateo and Las Cruces), Summer Origins (Las Cruces only), Team COOP Golden Ale (Nob Hill only). All beers listed are on tap at all three locations, unless noted. The Pale Lager (5.4% ABV, 45 IBU) gets a rebranding as Polly’s Pale Lager at the San Mateo location only. For every pint sold there, $1 will go to Polly’s Run, a charity that donates to pancreatic cancer research. You can also buy commemorative glasses for $5, with all proceeds going to the charity. As for the beer description, they took a lager and then went with whirlpool and dry hop additions of El Dorado, Centennial, Citra, and 7C’s. The Team COOP Golden Ale (5% ABV, 20 IBU) is still available, though the charitable donation portion is now over. Riverwalker IPA (6.5% ABV, 90 IBU) is now the permanent IPA on tap at all Bosque locations. Oak-A-Scotia is on nitro at Las Cruces. Driftwood Oatmeal Stout is on nitro at all three locations. The most recent additions are the EKG Pale (5% ABV, 25 IBU) and The Last Straw (5% ABV, 12 IBU), a hefeweizen. The other seasonals are Hop Chocolate (5.4% ABV, 30 IBU), a pale ale brewed with cocoa nibs added for a unique mix of the bitter hoppy and sweet chocolate, and My Cheating Tart (5.1% ABV, 15 IBU), a wheat-based sour beer made with the new Mandarina Bavaria hop.

Cask: From now on, Bosque will have their firkin filled every Wednesday, available only at Nob Hill. This week’s beer is TBA.

News: Congratulations to Bosque for winning the Brewing News National IPA Challenge with Scale Tipper. This comes on the heels of last year’s victory in the NM IPA Challenge. It marks the second year in a row a New Mexico brewery won the NIPAC, following La Cumbre’s Project Dank taking the title last year.

The Bosque Public House is now open, located on Girard just south of Central. Bosque has also opened a taproom in Las Cruces, located in the former Mimbres Valley space across from New Mexico State at the corner of University Ave. and Espina St.

Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: (Regular) Paw Swipe Pale Ale, Hairy Mit Hefe, Standing 8 Stout, Ambear Ale, Uppercut IPA, Apple Bear Hard Cider; (Seasonal) Body Czech Bohemian Pilsner, K.O. Kolsch, Salute Your Schwarz, Wiener Munchner, Regal Squabble English IPA. The most recent addition to taps is K.O. Kolsch. The newest before that were the Regal Squabble and Wiener Munchner, another German-style beer as the name might imply. The Body Czech (4.3% ABV, 40 IBU) is a great way to start your flight. The Standing 8 Stout (6.3% ABV, 45 IBU), which is on tap at all times, claimed the 2015 Stout Challenge, held by the Crew before the last Super Bowl. Head on over to indulge in this beast of a beer. The Apple Bear Hard Cider (5% ABV) is now permanently on tap.

News: Boxing Bear now has a happy hour. 10-, 16-, and 22-ounce beers are all discounted from 3 to 6 p.m. Monday through Thursday. Growler Happy Hour then runs from 6 p.m. to close on those nights. Get $2 off a growler fill and $1 off a half-growler (they call ’em “squealers”).

Also, every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Events: Geeks Who Drink will now be held every Wednesday from 8 to 10 p.m. at Boxing Bear.

Broken Bottle Brewery — (505) 890-8777

(Mon–Weds 4-11 p.m., Thurs-Fri 4 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Call the brewery for their current lineup. Take note, the Drunken Hobo Milk Stout has replaced the Mulligan Stout in the regular lineup. Also joining the regular lineup now is the Elixir Vanilla Cream Ale.

Events: B3 has $3 beers every Tuesday from open to close. On Wednesday, B3 will be hosting their open mic from 8-10 p.m., with signups starting at 7:30 p.m. Check out B3’s karaoke night every Thursday starting at 8 p.m.

Canteen Brewhouse — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Irish Red, The Other Red, Hefeweizen, Dark American Lager, Saison, Big Red Fez, Boysenberry Wheat, Exodus, Hopspitality IPA, 505 Collaboration, 2012 Barleywine. The old fan favorite Boysenberry is back for another run. Recent additions are the Saison and Big Red Fez, a rich, malty Belgian Red Ale. The Dark American was another recent addition. The Hefeweizen (6.2% ABV, 14 IBU) is a good example of the classic style. The Other Red (5.6% ABV, 26 IBU) is quite tasty, just a tad different then the Irish Red, with a little more hop kick. Yes, your eyes do not deceive you, Exodus is back on tap. Just in time to put hop by hop, er, side by side with Hopspitality IPA and the 505 Collaboration Session IPA. Smash your palate to pieces yet come away with a smile on your face. The 2012 Barleywine is back on tap as of today (Wednesday).

News: Canteen has begun filling Crowlers, 32-ounce aluminum cans that can be filled with any beer on tap. They get sealed up and can last for a lot longer than a regular growler. Then you bring back the Crowlers to be recycled and get some fresh ones.

This Saturday will feature the debuts of two more collaboration beers. Hoppyweizer was made with the team from ABQBeer.com. Hoppyness Envy is a mega-sized IPA brewed with Bosque. So yeah, the winner of the National IPA Challenge and the runner-up have collaborated on a new beer.

Events: Claudio Tolousse Group will perform live Sunday. Ian McFeron and Alisa Milner takes the patio stage on Tuesday night.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Panama Red, Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock), Primo (Brown Ale). E-Rock and I had a chance to sample the Piedra del Fuego (5% ABV), which we both recommend. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.” The Inebriator (8% ABV) and the Papacabra (9.7% ABV) are the biggest beers in the lineup.

News: Cazuela’s is looking to potentially open a taproom on the east side of ABQ near Canteen and La Cumbre in the Brewery District.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Lemon Jester, Hefe Nice Day!, 505 Collaboration, Radioactive IPA. Back for its annual run is the Hefe Nice Day, a classic German hefeweizen. The Lemon Jester (4.9% ABV, 28 IBU) is the first in a line of four seasonal saisons that Chama will be releasing in the coming weeks/months, but it will soon be replaced by Plum Goodness, a new sour that will debut Thursday.

Events: Chama has a beer dinner coming up for ABQ Beer Week on Thursday at 6:3o p.m. We will have more details in our daily ABW preview for Thursday, including the food/beer pairings.

Kaktus Brewing — (505) 379-5072

(Hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Helles, Bier De Garde, ESB, Amber, Chinook IPA, Black Beauty Stout, Irish Red, London Porter, Sweet and Dry Apple Cider. The most recent additions are the Helles, Black Beauty, and Cider. The Black Beauty is a sweet, creamy stout that is not too thick for the warming weather (well, we assume the weather is going to warm up here at some point). Kaktus is located at 471 South Hill Road in Bernalillo, for those who have still not made the trek.

Events: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

The Desert Darlings belly dancers perform from 6 to 8 p.m. on almost every Sunday. If you’ve never seen the Desert Darlings in person, you’re missing out.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: The Angry Belgian, VMO #2, Jenny’s Cream Ale, Father Nelson, ‘Merica Pale Ale, Strawberry Gose. The Strawberry Gose is one of the more innovative new beers around town. The sweetness from the strawberries versus that salty gose flavor, we’ll be interested to see who wins. The description for ‘Merica (6.2% ABV, 45 IBU) is hilarious, but it is too long to print here. Go to the brewery, drink the beer, read its bio. The blast of hoppy goodness known as Father Nelson (10.6% ABV, 100+ IBU) is on tap and for sale in bombers at the brewery and other locations. Trust us when we say you need to get yours as fast as possible, it ran out in a hurry last year. The other recent additions to tap are old favorite VMO #2 (5.8% ABV, 29 IBU), a German-style marzen lager, and Jenny’s Cream Ale (5% ABV, 23 IBU). Oh, and don’t panic about Project Dank and Red Ryeot no longer appearing here as seasonals. They are now part of La Cumbre’s regular lineup. Red Ryeot cans are now for sale around town and at the brewery.

News: La Cumbre’s new and improved website is now up and running. Check it out by clicking the link here. Their online calendar now includes what food trucks will be serving, plus live music and a current draft list.

Events: Ziatron performs Saturday from 7 to 10 p.m.

Yoga is back at the taproom every Sunday at 10:45 a.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Whiptail Weisse, Bluetail Blonde, Horned Honey Pale, Reptilian IPA, Chameleon Amber, Basilisk Brown, Sanddigger Dubbel, Desert Night India Black Ale, Black Bearded Rye Stout, Smoot-tailed Oatmeal Stout, Prairie Lizard Porter, Biscochito Brown, Belgian Strong Dark, Chuckwalla Abbey, ESB, Long Nosed Tripel, Gecko Gratzer, Whiptail White, Legless Double IPA. Brace yourselves for the hefty Legless Double IPA (9.2% ABV, 100 IBU) and Long Nosed Tripel (9.2% ABV, 30 IBU). The Gecko Gratzer (3.8% ABV, 30 IBU) is an oak-smoked wheat beer, while the Whiptail White (4.7% ABV, 18 IBU) has hints of citrus, banana, Noble hops, and chamomile. The ESB (6% ABV, 40 IBU), Chuckwalla Abbey (7.1% ABV, 25 IBU) and the Belgian Dark Strong (9.7% ABV, 30 IBU) are other recent additions. So far Lizard Tail has shown themselves to be more malt-forward than hop-centric. The oatmeal stout and porter are solid, while the IBA has shown improvement since its debut.

News: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Take note that Lizard Tail now opens at noon every day.

Events: Lizard Tail will host Geeks Who Drink every Tuesday at 8 p.m.

Every Thursday will now feature karaoke from 8 to 11 p.m.

Marble Brewery — (505) 243-2739

(Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Both locations — Brett IPA, Rauchbier, Maibock; Downtown only — Brett Stout, Weizenbock, White Out; Westside only — Double IPA. We now have a breakdown of which seasonals are available at both Marble locations, Downtown and Westside. The popular Brett Stout is finally on tap downtown. It debuted during Marble’s anniversary week last month and also made a recent appearance at Nob Hill Bar & Grill. The most recent additions before that were the Weizenbock (7% ABV) and Maibock (7% ABV). The Brett IPA (6.8% ABV, 93 IBU) and White Out (9% ABV, 40 IBU), Marble’s seventh anniversary ale, and both are also available in bombers. The Rauchbier (5.2% ABV) is a smoky delight.

News: Marble has revamped their website. It kinda really kicks ass now. Click the link above to see what we mean.

Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

In events this week at the downtown pub, Chris Dracup & Hillary Smith perform tonight (Wednesday) from 5 to 8 p.m. Technicolor Tone Factory will take the stage Thursday from 7 to 10 p.m. Deltaphonic performs Friday from 8 to 11 p.m. Saturday features Gato Fest, with Merican Slang, Felix y Los Gatos, Rudy Boy, and Rock & Rhythm Orchestra. Alex Maryol will be on stage Sunday from 3 to 6 p.m.

Le Chat Lunatique performs tonight (Wednesday) from 6 to 9 at the Westside Taproom in conjunction with the Beer, Cheese, & More event. Jeff Jones performs there on Friday from 6 to 9 p.m. Alex Maryol will be out west Saturday from 6 to 9.

Nexus Brewery — (505) 242-4100

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Make It So, Marzen, T.N.G. Porter, Night at the Roggenbury, Q’s Omnipotent Wit, 505 Collaboration, Prosperity Works Belgian Scottish. For someone who once said she was not good at naming beers, Kaylynn has come a long way with the various Star Trek-themed names, the latest being Q’s Omnipotent Wit, a new Belgian-style witbier. Another recent addition is the T.N.G. (6% ABV, 30 IBU), a smoked porter. Make It So, Marzen might seem out of season, but in my personal opinion, quality German beers are year-round treats. Night at the Roggenbury, a collaboration beer with Turtle Mountain, is still available. The Belgian Scottish was the Beam Me Up Scottish made with Belgian yeast. One dollar from each pint sold goes to Prosperity Works, a local charity.

Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.

Pi Brewing at Nicky V’s Neighborhood Pizzeria — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: Call the restaurant for a current beer list. While Pi Brewing is not open to the public yet, they are able to brew and serve their beers next door at Nicky V’s. We’ll keep tabs on when Pi itself opens.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: (Regular) Ghost Train IPA, Rip Saw Red, Crosscut Kolsch; (Seasonal) The Phantom Conductor II, Collaboration Cream Ale, Zwickel Pils, Brunch Stout, Rosa’s Gose, Midnight Kolsch. Ponderosa is located at 1761 Bellamah NW, which is just east of Rio Grande and due north of the NM Natural History Museum, in the bottom floor of a swanky-looking apartment/retail complex (they have a sign atop the building now that you cannot miss). The Midnight Kolsch (4.3% ABV, 24 IBU) looks like a dark lager but still tastes like a sweet, light kolsch. The second version of the Phantom Conductor DIPA (8.2% ABV, 110 IBU) is still a big old hop bomb. If you are looking for something lighter, the Collaboration (4.5% ABV, 25 IBU) was brewed with help from the good folks at Anodyne (it’s on tap there, too) and the Zwickel (4.7% ABV, 42 IBU) should also fit the (hopefully) warming weather. The Brunch Stout (4.4% ABV, 40 IBU) and Rosa’s Gose (4.7% ABV, 15 IBU) offer up totally different flavor experiences.

News: Next up on the beer front is a Rauchweizen, which will debut Thursday during Rauchfest as part of ABQ Beer Week.

Events: There is live music at Ponderosa as Dos Pendejos perform Thursday from 6 to 8:30 p.m. Keith Sanchez will be live Saturday at 3 p.m.

Red Door Brewing — (505) 633-6675

(Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: (Regular) Gateway Blonde Ale, Roamer Red, Threshold IPA, Paint it Black Milk Stout, Unhinged Cider, Trappe Door Wheat. (Seasonal) Broken Arrow Pale Ale, Baby Got Bock, Vanilla Cream Ale. The new Vanilla Cream should get you in a summer mood. For the first time, Red Door tapped a lager and it is excellent as the Baby Got Bock (7.5% ABV, 18 IBU) hits all the right maibock notes. The Broken Arrow (5.4% ABV) was made with just Equinox hops for a rather unique, yet multi-faceted, flavor profile.

News: Take note of Red Door’s new summer schedule listed above.

Events: Lenin and McCarthy will perform live Thursday from 7 to 9 p.m.

Saturday morning will mark another round of Beer and Breakfast. From 7 to 10 a.m. you can gather with friends for some food truck-supplied goodies with a pint of beer.

There is also yoga at the brewery every Sunday at 11 a.m.

There will be a new musical feature on a weekly basis at Red Door. Monday Blues with Mike Hogan will be every week from 5 to 7 p.m.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Call the brewery for an updated list. We’re still trying to get a current beer list from SCG. If we get one, we’ll update this.

Events: Throughout ABQ Beer Week, SCG will have a daily smoked meat and beer combo special. We will have the full, mouth-watering schedule with our daily ABW previews.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), TBA (Wells Park)

(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

Beers: Farmhouse Saison, Belgian Blonde, Barley Wine, Barnstorm Ale, Goat Head Hador Doppelbock, Billy’s Basil IPA, Cowboy Blend Pale Coffee Stout, C&C IPA, Tupac Cali Red. Tractor has revamped their beer list and pricing system. All of the Tractor Classics — Farmer’s Tan Red, Double Plow Oatmeal Stout, Almanac IPA, Sodbuster Pale Ale, Haymaker Honey What, plus now Pilsner #15, Mustachio Milk Stout, and Apple Hard Cider — are priced at $4 apiece ($3 for Beer Farmer’s Co-op members). All seasonal/specialty beers will now be $5 ($4 for members). Just about everyone in town has slightly increased prices in the past four months, but an extra 50 cents or a dollar shouldn’t bankrupt anyone, right? Anyway, on the seasonal front, the popular Tupac Cali Red is back for a second run. The second newest addition is the Saison (7% ABV, 25 IBU), an old world-style beer brewed with lemon and orange peel. That followed the Belgian Blonde (6.5% ABV, 33 IBU). We’re sensing a theme this spring. The Ebony & Ivory (5.5% ABV, 25 IBU) is a “pale stout,” made with pale malt, pale chocolate malt, and caramel malt. It smells like a stout, but tastes like something a little different. The Cowboy Blend (5.5% ABV, 25 IBU)is a coffee-infused variation on the Ebony. The Branding Iron (7.6% ABV, 110 IBU) is just a wonderful blast of Nelson Sauvin hops. The popular Barnstorm Ale (5.8% ABV, 41 IBU), a maibock, is back. The 2015 edition of the Barley Wine (9.5% ABV, 65 IBU) is a giant malt monster, not too boozy but just enough to remind you that a few of these will leave you babbling alone in the corner.

News: Four of the five Battle of the Beer Geeks beers are available at Wells Park — Her Sage Advice (Babes in Brewland), Ginger Pale Ale (Cerveceros de Burque), Sigil Saison (ABQ Craft Beer Drinkers), and Darkside Donutbrau, our breakfast stout. Her Sage Advice took home the title this year.

Events: The pLOUD Music Series is back at Wells Park on Thursday as Felix y Los Gatos performs at 8 p.m.

Saturday will feature the In the Mix Series with Flo Fader at 9 p.m., plus there will be a number of “secret” beer mixes available.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity. So yes, that is this Monday.

You can grab your own musical instrument and head to Nob Hill for the ultimate jam session. Tractor Tune Up, hosted by the Virginia Creepers, is now an official event happening every Monday starting at 7:30 p.m.

Also every Monday at Nob Hill features each of Tractor’s canned beers on sale for just $2.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: (House) McDay’s Cream Ale, Oku Amber, Parasol White IPA, Hopshell IPA, Heidelberg Helles, Stauffenberg Stout. (Seasonal/specialty) Kellerbock, Brohemian Pilsner, The B Word (ESB), Manneken Pale Ale. To help us out for now and the future, brewer Tim Woodward broke down what will be the regular beers on tap (under House) and the current list of seasonals. That’s a pretty solid regular lineup. I personally really enjoyed the new Stauffenberg Stout (it replaced the Piedra Lisa Porter in the regular lineup) and Amber, the latter of which trumps most of its genre in terms of flavor. The Heidelberg Helles (5.1% ABV, 25 IBU) has rejoined the regular lineup for good, or so Tim hopes. The most recent addition is the Kellerbock, which replaces the Adrift IPA. The B Word, an ESB, and Manneken Pale Ale, a Belgian-style, are other recent additions.

News: 22-ounce bombers of Wilde Jagd, Turtle Mountain’s first bottled beer, are still for sale at the brewery.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Daily 11 a.m.–10 p.m.)

Beers: Keenendrem, Almanac, Velo IPA, Bogged Down. The most recent addition is Bogged Down, a cranberry cream ale. Another recent addition is the big hopped Velo IPA. The Keenendrem is a Belgian black ale brewed in collaboration with Duel. The Almanac is a dry-hopped farmhouse ale.

News: An imperial red is next on the docket.

Duel Brewing Company — (505) 474-5301

(Mon–Sat open at 11 a.m., Sun open at 1 p.m.)

Beers: Whistler (Petit Blonde), Bad Amber, Fiction (IPA), Fantin (Double Pale Ale), Titian (Golden Strong), Grunewald (Imperial Porter), Stille of the Night (Belgian Dark Sour), Cezanne Printemps (Imperial Saison), Keenendrem. The Stille of the Night debuted at WinterBrew to plenty of acclaim from the folks in attendance. The new Cezanne promises to keep up the tradition of big, big beers from Duel. Fiction is back after a short absence.

Events: Happy-hour Monday through Friday 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Life Drawing every other Sunday beginning on April 19 (11 a.m.-1 p.m.) $22 includes a drink and a waffle. $15 for students (with ID), or if you don’t want a drink & waffle. Everyone draws from a nude model. People can call the brewery to reserve a spot.

Santa Fe Brewing Company — (505) 424-3333

(Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.)

Beers: Belgian Stout, Black IPA, Chicken Killer Barley Wine, Freestyle Pilsner. The Belgian Strong is out and the Belgian Stout has replaced it. The Kriek, which won a bronze medal at GABF this year, is on sale around the state in bombers, but supplies are low. A new Single Barrel Sour can also be purchased in bombers. A fresh batch of Chicken Killer is now available, too. The Freestyle is now available on tap and in cans across the state.

Events: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room, and the Sangre de Cristo Craft Brewers’ Meeting will be held at 6:30 p.m. at the tasting room as well on the third Wednesday of every month. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

News: SFBC will soon be opening a taproom in Albuquerque. We got to check out the new digs, with lots of pictures to show for it.

Next up in the Ever Changing Series is Highland Heath, a Scottish ale that’s like nothing you have tasted before. It debuted back at Blues & Brews last weekend.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Barrel-Aged Belgian Stout, Kidder Special Bitter, Rod’s Best Bitter, Fulcrum IPA, Triskellon Amber Ale. Welcome back to the popular Rod’s Best and Fulcrum, which both rejoined the lineup this week. New to taps is the Triskellon Amber Ale. The Pivotal IPA and Boneshaker Bitter are often available for purchase in four-packs of cans.

Events: Live music is back this week at both locations. At the original location, Bill Hearne Trio plays Friday. Saturday will feature the Busy McCarroll Band.

Over at the Railyard location, the Gunsels will take the stage Friday. Hot Honey will perform Saturday. There will also be an AMP Concert featuring Honey Honey on Sunday out on the Railyard Plaza.

Every Tuesday night, the Railyard location will have Open Mic Night hosted by Ben Wright.

Every Thursday night, Geeks Who Drink will be at the Railyard at 8 p.m.

Other breweries you need to visit

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sun 11 a.m.–11 p.m.)

Beers: 790 IPA, KC’s Traditional Irish Stout, Swartzbar Black Lager, Maibock. Located in Socorro at 115 Abeyta St. W, Twisted Chile is the first brewery there to brew on site since Socorro Springs outsourced their brewing to Eddyline in Colorado several years ago. I got to head down there recently and enjoyed all the beers I sampled. Kudos to Twisted Chile for bring quality craft beers back to a town that needed ’em. The newest beer on tap is the Maibock. The Irish Stout came in third in our Stout Challenge. Hopheads still have the 790 IPA (7% ABV).

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

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