Greetings, New Mexico craft beer lovers. Stoutmeister here with the reunified edition of The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s four breweries and one newcomer down in Socorro also joining the party. We tried hard to keep the state edition going, but without participation from the breweries outside the I-25 corridor, it was futile.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Just in case anyone forgot, but judging by the ticket sales you all have not, Tart at Heart is still going down this Saturday from 4 to 8 p.m. at Sister Bar. The event will feature a number of rare, barrel-aged sour beers — word is four barrel-aged, plus 16 others. At last count via their Facebook page, there were less than 30 tickets left at Kellys Liquors on Juan Tabo, Jubilation, and at Sister itself. Joe S. Sausage will be the food truck parked out front to make sure no one has an empty stomach. I may not be a sour fan, but I know a lot of folks are and this is one of those events you should not miss. But if you are not a sour fan or could not get a ticket, there is always the Isotopes game versus Reno at 7:05 p.m. I will try to get everyone a list of the beers on tap this season on Opening Day this Thursday. Hopefully there will be more options than last season.

On the new beer front, things have picked up this week. Back Alley has brought back Poth’s Pilsner, Malt Tonic, and Pre-Prohibition IPA. Bosque has introduced Team Coop Golden Ale, while two old favorites are back on nitro (see their entry below). Salute Your Schwarz at Boxing Bear says may the schwarz be with you. Canteen has Doppelbock, the runner-up in Malt Madness. Get in the swing of things at Chama River with Pastime Great American Lager. La Cumbre will appease the hopheads with Father Nelson. T.N.G. Porter will go boldly where no porter has gone before at Nexus. Ponderosa hops on board (pun intended) with The Phantom Conductor DIPA, plus Weizendoppelbock, Bavarian Belle, and Marzen Madness.

Up in Santa Fe, Duel has brought back Bad Amber, while adding Cezanne Printemps, an imperial saison. Second Street tapped Bohemian Pilzner and a new Barrel-Aged Belgian Stout.

And on the subject of cask beers, rather than listing them brewery by brewery in here, we’re doing something a little different. Since oftentimes breweries don’t know what they’re putting on cask until the day of (usually Friday), rather than just put “TBD” down below, instead we’re offering updates via our Facebook page and Twitter feed. Look for the “Firkin Friday” post every week on those social media sites. One of these days when we get around to upgrading the main website we will make it a permanent feature on there, but for now we’ll provide live updates as the breweries get us the information.

Continue reading for all the news that is fit to blog for the week of April 6.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

ABQ Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Petrus Aged Ale, Petrus Aged Red. Petrus Aged Ale and Red are high alcohol barrel-aged sours from a family-owned brewery in Flanders. Several times a year, ABP serves up the latest creation by local brewing hero and winner of the Samuel Adams Longshot competition, Ben Miller, or seasonal releases by Monks Brewing.

Albuquerque Brewing Co. — no phone (yet)

(Mon–Fri 3-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-10 p.m.)

Beers: Blonde, Pale Ale, IPA, Imperial Red, Dry Stout. Located at 8620 Pan American Blvd., on the east side of I-25 and between Paseo del Norte and Alameda, ABC is now open and ready for business. In addition to the house beers, there are three guest taps from Bosque and Boxing Bear, plus the plan is to have at least one beer on a nitro tap at all times. Brewer Mike Marsh said they’re in the process of installing a phone line and, for now, the website link is to their Facebook page. For more info on ABC, you can check out my advance preview.

News: Please take note that ABC said on their Facebook page recently they would be closed for “a couple days” due to a plumbing problem. The days are starting to stretch on. Keep an eye on their FB page to see when they reopen.

Back Alley Draft House — (505) 766-8590

(Hours 4 p.m.-11 p.m. daily)

Beers: Latir Pale Ale, Poth’s Pilsner, Malt Tonic, Pre-Prohibition American IPA. In case you missed it, we interviewed BADH’s new brewer, Brandon Venaglia. There are some exciting times coming, including a possible expansion. The Latir Pale Ale was made with Latir hops given to Brandon by the monks from Abbey Brewing in Abiquiu. Gotta love it when one brewery helps another. Poth’s Pilsner, Malt Tonic, and Pre-Prohibition American IPA are new to taps this week.

Events: Sundays will now be Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Golden Amber. The third beer in the Grasshopper’s short history, the Amber went on tap recently. They sold out of their previous beers, Dubbel Dunkel and Beach Bum Pale Ale, in a hurry, so head over to try this one before it runs out. If you have not made it out there yet, the Grasshopper is located at 4500 Arrowhead Ridge Road in Rio Rancho, just off Highway 528.

News: Next up on the beer list are Cherry Bomb and Maibock.

Events: The Grasshopper has live music from 6 to 9 p.m. every Tuesday through Saturday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Tandem Ryder Double Pale Ale, It’s Spelt Centennial, Marzen March Lager, Team Coop Golden Ale (Nob Hill and San Mateo), Riverbank Brown (Nob Hill and Las Cruces), Dry Irish Stout (San Mateo and Las Cruces), Slack Jaw Imperial Porter on nitro (Nob Hill only), Wake Up & Smell the Stout on nitro (San Mateo only), Loyle’s Choice Irish Red (Las Cruces only). All beers listed are on tap at all three locations, unless noted. The new Team Coop Golden Ale (5% ABV, 20 IBU) comes with the added bonus of where $1 from each pint sold will go to the Leukemia & Lymphoma Society. It’s Spelt (5.7% ABV, 50 IBU) is a red ale of a sort with a healthy dose of, well, Centennial hops. The Loyle’s Choice (5.4% ABV) is a not-too-sweet, not-too-dry style of red. The Dry Irish Stout (5% ABV) is a creamy delight. Riverwalker IPA (6.5% ABV, 90 IBU) is now the permanent IPA on tap at all Bosque locations.

Cask: From now on, Bosque will have their firkin filled every Wednesday, available only at Nob Hill. This week’s beer is It’s Spelt Centennial.

News: Congratulations to Bosque for winning the Brewing News National IPA Challenge with Scale Tipper. This comes on the heels of last year’s victory in the NM IPA Challenge. It marks the second year in a row a New Mexico brewery won the NIPAC, following La Cumbre’s Project Dank taking the title last year. A fresh batch of Scale Tipper is being brewed and may debut this week.

The Bosque Public House is now open, located on Girard just south of Central. Bosque has also opened a taproom in Las Cruces, located in the former Mimbres Valley space across from New Mexico State at the corner of University Ave. and Espina St.

Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: (Regular) Paw Swipe Pale Ale, Hairy Mit Hefe, Standing 8 Stout, Ambear Ale, Uppercut IPA, Apple Bear Hard Cider; (Seasonal) Sucker Punch DIPA, Body Czech Bohemian Pilsner, Bearzen, Red Knuckle Irish Red, Barnburner IPA, Salute Your Schwarz. New to taps this week is Salute Your Schwarz, which as the name might imply is a German-style schwarzbier. The Red Knuckle (4.7% ABV, 25 IBU) is available only nitro. The Barnburner (6.8% ABV, 80 IBU) is listed as a “specialty IPA.” Bearzen (4.8% ABV, 25 IBU) is Boxing Bear’s take on a traditional German marzen. The Body Czech (4.3% ABV, 40 IBU) is a great way to start your flight. The Standing 8 Stout (6.3% ABV, 45 IBU), which is on tap at all times, claimed the 2015 Stout Challenge, held by the Crew before the last Super Bowl. Head on over to indulge in this beast of a beer. The Apple Bear Hard Cider (5% ABV) is now permanently on tap. The Sucker Punch (8.5% ABV, 125+ IBU), which as the name might imply, could leave you on the floor if you’re careful. The Iron Lung Smoked Porter and Blake Eye-PA have run out, sadly. A new seasonal or two should be on tap soon.

News: Boxing Bear now has a happy hour. 10-, 16-, and 22-ounce beers are all discounted from 3 to 6 p.m. Monday through Thursday. Growler Happy Hour then runs from 6 p.m. to close on those nights. Get $2 off a growler fill and $1 off a half-growler (they call ’em “squealers”).

Also, every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Events: Geeks Who Drink will now be held every Wednesday from 8 to 10 p.m. at Boxing Bear.

Broken Bottle Brewery — (505) 890-8777

(Mon–Weds 4-11 p.m., Thurs-Fri 4 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Cracked Cork Barley Wine, End of Days Tripel, Twig and Berries Sahti, Tom Selleck Ale, Rip Van Winkle Vanilla Stout, Nacho Brau, Coco-Cabana Coconut Porter, Honey Pot Sour Ale, Stinky Pinky. The Stinky Pinky, a grapefruit hefeweizen, is back for another run by popular demand. The Coco-Cabana and Honey Pot are recent additions. Curious about Twig and Berries? A Sahti is a Finnish style of beer using some unique grains as well as juniper berries. If you’re one of the lucky few to not be allergic to junipers, have at it! The Drunken Hobo Milk Stout has replaced the Mulligan Stout in the regular lineup. Also joining the regular lineup now is the Elixir Vanilla Cream Ale.

Events: B3 has $3 beers every Tuesday from open to close. On Wednesday, B3 will be hosting their open mic from 8-10 p.m., with signups starting at 7:30 p.m. Check out B3’s karaoke night every Thursday starting at 8 p.m.

B3 shows Better Call Saul every Monday at 8 p.m.

Canteen Brewhouse — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Irish Red, Opal Esteem, The Other Red, Edel Helles, Oaked Cascade Pale, Citrus Saison, Doppelbock. Geez, you guys, you already drank up all the Exodus? Yeah, you did. Taking its place on tap is the Doppelbock, which just finished as the runner-up to Slow Down Brown in the annual Malt Madness. Other recent additions are the Oaked Cascade Pale (6.1% ABV, 60 IBU) and Citrus Saison (5.5% ABV, 26 IBU). The Opal Esteem (5.7% ABV, 40 IBU) is a traditional steam-style beer brewed with German Opal hops. The Other Red (5.6% ABV, 26 IBU) is a fairly new addition and quite tasty, just a tad different then the Irish Red. The Edel Helles (5% ABV, 18 IBU) is a light, sweet little beer to start off your day or night just right.

News: Canteen has begun filling Crowlers, 32-ounce aluminum cans that can be filled with any beer on tap. They get sealed up and can last for a lot longer than a regular growler. Then you bring back the Crowlers to be recycled and get some fresh ones.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Panama Red, Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock), Primo (Brown Ale). E-Rock and I had a chance to sample the Piedra del Fuego (5% ABV), which we both recommend. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.” The Inebriator (8% ABV) and the Papacabra (9.7% ABV) are the biggest beers in the lineup.

News: Cazuela’s is looking to potentially open a taproom on the east side of ABQ near Canteen and La Cumbre in the Brewery District.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: O’Hoolihan’s Irish Stout, Ha-Za! DIPA, Wee Bit Loco, Pastime Great American Lager. If you need some hops to chew on, but in beer form, grab some Ha-Za! (8.8% ABV, 150 IBU). The Wee Bit Loco (7% ABV, 25 IBU) is the opposite, a sweet blast of malty goodness with some peaty overtones. Replacing the Sun Dog Kolsch earlier this week was Pastime Great American Lager (4.5% ABV, 25 IBU). The O’Hoolihan’s (4.5% ABV, 20 IBU) will keep you in the Irish frame of mind. Just don’t go throwing any wrenches at dodgeball players after drinking it.

Kaktus Brewing — (505) 379-5072

(Hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Helles Lager, Honk If You’re …, James Blonde, Wheat Wood Mac, Amber, IPA, I’m a Little Teapot Short and Stout, Brunette. The James Blonde made its return recently, while the Wheat Wood Mac is new. The regular IPA is back and has been joined by Honk If You’re …, a British-style mild ale. I’m a Little Teapot Short and Stout is Kaktus’ first barrel-aged beer. A bunch of the Crew gathered at Kaktus recently and the Brunette, a sweet, nutty brown ale, was a big hit with all of us. We gotta say, Kaktus is getting pretty good at naming their beers. Kaktus is located at 471 South Hill Road in Bernalillo, for those who have still not made the trek.

Events: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

The Desert Darlings belly dancers perform from 6 to 8 p.m. on almost every Sunday. If you’ve never seen the Desert Darlings in person, you’re missing out.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Azacca Pale Ale, Imperial Red Ryeot, VMO #2, Jenny’s Cream Ale, Father Nelson. The blast of hoppy goodness known as Father Nelson (10.6% ABV, 100+ IBU) is back on tap and for sale in bombers at the brewery and other locations. Trust us when we say you need to get yours as fast as possible, it ran out in a hurry last year. The other recent additions to tap are old favorite VMO #2 (5.8% ABV, 29 IBU), a German-style marzen lager, and Jenny’s Cream Ale (5% ABV, 23 IBU). The Imperial Red Ryeot (9% ABV, 100 IBU) is on tap and for sale in bombers at the brewery and places like Jubilation. The Azacca (5.5% ABV, 38 IBU) is still hanging around. Oh, and don’t panic about Project Dank and Red Ryeot no longer appearing here as seasonals. They are now part of La Cumbre’s regular lineup. Red Ryeot cans are now for sale around town and at the brewery.

News: La Cumbre’s new and improved website is now up and running. Check it out by clicking the link here. Their online calendar now includes what food trucks will be serving, plus live music and a current draft list.

Events: The Gregg Daigle Band performs Saturday from 7 to 10 p.m.

Yoga is back at the taproom every Sunday at 10:45 a.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Whiptail Weisse, Bluetail Blonde, Horned Honey Pale, Reptilian IPA, Chameleon Amber, Basilisk Brown, Sanddigger Dubbel, Desert Night India Black Ale, Black Bearded Rye Stout, Smoot-tailed Oatmeal Stout, Prairie Lizard Porter, Biscochito Brown, Belgian Strong Dark, Chuckwalla Abbey, ESB, Long Nosed Tripel, Gecko Gratzer, Whiptail White, Legless Double IPA. Brace yourselves for the hefty Legless Double IPA (9.2% ABV, 100 IBU) and Long Nosed Tripel (9.2% ABV, 30 IBU). The Gecko Gratzer (3.8% ABV, 30 IBU) is an oak-smoked wheat beer, while the Whiptail White (4.7% ABV, 18 IBU) has hints of citrus, banana, Noble hops, and chamomile. The ESB (6% ABV, 40 IBU), Chuckwalla Abbey (7.1% ABV, 25 IBU) and the Belgian Dark Strong (9.7% ABV, 30 IBU) are other recent additions. So far Lizard Tail has shown themselves to be more malt-forward than hop-centric. The oatmeal stout and porter are solid, while the IBA has shown improvement since its debut.

News: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Take note that Lizard Tail now opens at noon every day.

Events: Lizard Tail will host Geeks Who Drink every Tuesday at 8 p.m.

Every Thursday will now feature karaoke from 8 to 11 p.m.

Marble Brewery — (505) 243-2739

(Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Nitro Sesh, Double IPA, Imperial Stout, Paddy McNitro, Choice Blanc, Imperial Red. When the renovated taproom was reopened, the silky smooth little Sesh (4.4% ABV) was the only seasonal on tap, but not anymore. The full seasonal lineup is back, featuring old favorites like the Imperial Stout (11% ABV), DIPA (8% ABV), and Imperial Red all guaranteed to pack a wallop. The Choice Blanc (5.6% ABV) is a single-hop pale ale. The Paddy McNitro (4.7% ABV) got a twist this year in that it was barrel-aged before being put on nitro. So that’s where that little kick of bourbon-y vanilla you get in the middle comes from. It’s quite wonderful. The Reserve Ale has run out for the year.

News: Marble has revamped their website. It kinda really kicks ass now. Click the link above to see what we mean.

Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

The Saturday Giant performs tonight (Wednesday) at 5 p.m. at the downtown pub. The Dirty Brown Jug Band take the stage this Thursday from 7 to 10 p.m., while Le Chat Lunatique will play Friday from 7 to 10 p.m. and The Dregz perform Saturday from 8 to 11 p.m.

Joanie & Darin perform at the Westside Taproom on Friday from 6 to 9 p.m. Ziatron will be out west Saturday from 6 to 9.

Nexus Brewery — (505) 242-4100

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Blackberry Hefeweizen, Make It So, Marzen, Irish Red, T.N.G. Porter. New this week is the T.N.G. (6% ABV, 30 IBU), a smoked porter. The Irish Red is really quite excellent this year. Make It So, Marzen might seem out of season, but in my personal opinion, quality German beers are year-round treats. The Blackberry Hefeweizen should have you pining for summer in no time.

Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.

Pi Brewing at Nicky V’s Neighborhood Pizzeria — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: PiPA, West Coast Red, Bourbon Vanilla Porter, Pre-Prohibition Pilsner, ESB, Peppermint Porter, Pumpkin Abbey Ale. While Pi Brewing is not open to the public yet, they are able to brew and serve their beers next door at Nicky V’s. The IPA and West Coast Red are both good hoppy beers. We’ll keep tabs on when Pi itself opens. For now, grab a pint and some tasty Italian food. The PiPA will now be a regular beer, replacing the Unchallenged IPA.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: (Regular) Ghost Train IPA, Rip Saw Red, Crosscut Kolsch; (Seasonal) Dunkelblitzen, Weizendoppelbock, Smoky the Beer, The Phantom Conductor DIPA, The Bavarian Belle, Ella Single Hop Pale Ale, Marzen Madness. Ponderosa is located at 1761 Bellamah NW, which is just east of Rio Grande and due north of the NM Natural History Museum, in the bottom floor of a swanky-looking apartment/retail complex (they have a sign atop the building now that you cannot miss). The newest beers on tap are the Weizendoppelbock (6.8% ABV, 18 IBU), Marzen (5% ABV, 24 IBU), and the Conductor (8.2% ABV, 110 IBU). The Belle (4.8% ABV, 15 IBU), a hefeweizen, is back for a second go-around. Smoky the Beer (6.2% ABV, 40 IBU) is a smoked porter, as the name might imply. It should go well with that new meat smoker they have in the kitchen. A recent addition to taps is the Ella (5% ABV, 35 IBU), made with a special Australian hop, the latest in their single-hop series.

Events: The Bus Tapes perform Thursday at 6 p.m.

Red Door Brewing — (505) 633-6675

(Mon–Thurs 2 p.m. to midnight, Fri–Sun noon to midnight)

Beers: (Regular) Gateway Blonde Ale, Roamer Red, Threshold IPA, Paint it Black Milk Stout, Unhinged Cider, Trappe Door Wheat. (Seasonal) Watership Brown, Broken Arrow Pale Ale. The Broken Arrow (5.4% ABV) is the newest addition, made with just Equinox hops for a rather unique, yet multi-faceted, flavor profile. To the rescue for all malt lovers comes Watership Brown (4.9% ABV, 19 IBU), which won ABQ Beer’s holiday brewing competition. It’s a tasty delight, the kind of beer you can just enjoy slowly over the course of a lazy afternoon or evening. Sadly, the Stormtrooper DIPA and O.D.B. have run out.

News: Take note of Red Door’s new weekday schedule as they open at 2 p.m. instead of noon. Weekend hours remain the same.

Events: Next 2 The Tracks will perform tonight (Wednesday) from 7 to 9 p.m.

Saturday morning will mark another round of Beer and Breakfast. From 7 to 10 a.m. you can gather with friends for some food truck-supplied goodies with a pint of beer and a bit of English football on the telly. The big showdown between Arsenal and Liverpool is the early game this Saturday.

There is also yoga at the brewery every Sunday at 11 a.m.

There will be a new musical feature on a weekly basis at Red Door. Monday Blues with Mike Hogan will be every week from 5 to 7 p.m.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Irish Red, Rattlesnake IPA, Smoked Stout. We’re still trying to get a current beer list from SCG. If we get one, we’ll update this.

News: Congrats to SCG on sweeping all three medals in the mead category at the 2014 State Fair Pro-Am, while also claiming a silver medal for Barb’s Barrel Hefeweizen.

The Stumbling Steer — (505) 792-7805

(Sunday-Wednesday 11 a.m.-midnight, Thursday-Saturday 11 a.m.-2 a.m.)

Beers: Bang Up Blonde, Hefferweizen, Pig Sticker Pale, Iron Horse IPA, Rawhide Red, Boneyard Brown, Hop Trough (Double IPA), Soiled Dove (Imperial Stout), Black IPA. The DIPA and the Stout are limited to two per customer, due to their high alcohol content (10% and 9.5% ABV, respectively). The Black IPA is the current seasonal beer, plus there are often one or two cask beers.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), TBA (Wells Park)

(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

Beers: Branding Iron DIPA, Goat Head Hador Doppelbock, Berry Cider, C&C IPA, Luna de los Muertos Russian Imperial Stout, Ebony & Ivory, Billy’s Basil IPA, Cowboy Blend Pale Coffee Stout (Wells Park only), Turkey Drool (Nob Hill only), Double Sickle DIPA (Nob Hill only). Tractor has revamped their beer list and pricing system. All of the Tractor Classics — Farmer’s Tan Red, Double Plow Oatmeal Stout, Almanac IPA, Sodbuster Pale Ale, Haymaker Honey What, plus now Pilsner #15, Mustachio Milk Stout, and Apple Hard Cider — are priced at $4 apiece ($3 for Beer Farmer’s Co-op members). All seasonal/specialty beers will now be $5 ($4 for members). Just about everyone in town has slightly increased prices in the past four months, but an extra 50 cents or a dollar shouldn’t bankrupt anyone, right? Anyway, on the seasonal front, the 2015 batch of Luna (8% ABV) is a dark delight, loaded with flavor and decadently smooth. We love us some Turkey Drool (8% ABV) any time of year. It’s a brown ale with all sorts of holiday-themed spices and other added ingredients. This year’s batch is arguably the best yet. The wonderful Lauren Poole also showed us that if you mix the Drool with Mustachio to create Turkey Milk, it’s absolutely stupendous. The Double Sickle DIPA (7.6% ABV, 110 IBU) is not an overwhelming hop bomb, but has a nice malty backbone to balance itself out. The Ebony & Ivory (5.5% ABV, 25 IBU) is a “pale stout,” made with pale malt, pale chocolate malt, and caramel malt. It smells like a stout, but tastes like something a little different. A newer addition to the menu is the Cowboy Blend (5.5% ABV, 25 IBU), a coffee-infused variation on the Ebony. The Branding Iron (7.6% ABV, 110 IBU) is just a wonderful blast of Nelson Sauvin hops.

News: There are a slew of new beers set to debut in the coming weeks. While we were brewing at Tractor recently, brewer David Hargis shared a wonderful new IPA and a dry cider with us. And those are just the tip of the iceberg. Oh, yeah, and he has a whole bunch of beers aging in barrels in the brewery. Good beer times are coming!

Events: Kamikaze Karaoke is back at Wells Park tonight (Wednesday) at 7.

Solos on the Hill is back tonight with Keith Sanchez performing at 8:30 p.m.

The pLOUD Music Series is back at Wells Park as Quietly Kept performs on Thursday at 8 p.m.

This Saturday features the In the Mix series with Cloudface spinning at 9 p.m. at Wells Park.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

You can grab your own musical instrument and head to Nob Hill for the ultimate jam session. Tractor Tune Up, hosted by the Virginia Creepers, is now an official event happening every Monday starting at 7:30 p.m.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: (House) McDay’s Cream Ale, Oku Amber, Parasol White IPA, Hopshell IPA, Heidelberg Helles, Stauffenberg Stout. (Seasonal/specialty) Mr. Hoover’s Steam, Phantom Sun Pale Ale, Marzen, Timber! Oaked IPA. To help us out for now and the future, brewer Tim Woodward broke down what will be the regular beers on tap (under House) and the current list of seasonals. That’s a pretty solid regular lineup. I personally really enjoyed the new Stauffenberg Stout (it replaced the Piedra Lisa Porter in the regular lineup) and Amber, the latter of which trumps most of its genre in terms of flavor. The Heidelberg Helles (5.1% ABV, 25 IBU) has rejoined the regular lineup for good, or so Tim hopes. New to taps this week is Timber! Oaked IPA. The other recent beers here are the Marzen and the special guest tap, Second Street’s Berliner Weisse. The Phantom Sun (4.8% ABV) is a tart little sucker. The Mr. Hoover’s Steam is an old recipe that was brought back for the recent 16th anniversary celebration. Tim said one or more classics will also be making a brief return soon.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Daily 11 a.m.–10 p.m.)

Beers: Irish Red, Friar Bacon’s Mild, Imperial Gose, Wrinkled Kilt. The Irish Red has arrived, ending the run of the Toro Blanco White IPA. The Friar Bacon’s Mild is a modest dark ale. The Wrinkled Kilt (5.6% ABV) is a Scottish export that debuted recently. The new Imperial Gose is on tap at Blue Corn in Santa Fe and at the ABQ Draft Station.

Events: The next Thursday at the Brewer’s Table is set for April 23. It will feature a collaboration with Duel! We love collaborations.

Duel Brewing Company — (505) 474-5301

(Sun 11 a.m.–8 p.m., Mon–Tues 11 a.m.–10 p.m., Wed–Sat 11 a.m.–midnight)

Beers: Whistler (Petit Blonde), Bad Amber, Fantin (Double Pale Ale), Titian (Golden Strong), Grunewald (Imperial Porter), Stille of the Night (Belgian Dark Sour), Cezanne Printemps (Imperial Saison). The Stille of the Night debuted at WinterBrew to plenty of acclaim from the folks in attendance. The new Cezanne promises to keep up the tradition of big, big beers from Duel.

Events: The life drawing session is $25 and is held each Sunday morning from 11-1 (although they are not open to the drinking public till 1 p.m. on Sun). You get the beverage of your choice, a Brussels-style waffle made with their own yeast and beer and then served with a Grunewald Syrup. Everyone then draws from a nude model. People can sign up through the website or call the brewery to reserve a spot.

Santa Fe Brewing Company — (505) 424-3333

(Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.)

Beers: Belgian Strong Ale, Black IPA, Hefeweizen, Chicken Killer Barley Wine, Freestyle Pilsner. The second beer in the new Ever Changing Series is Belgian Strong Ale (9.6% ABV), which debuted recently to much acclaim from Luke, our Santa Fe writer. The Kriek, which won a bronze medal at GABF this year, is on sale around the state in bombers, but supplies are low. A new Single Barrel Sour can also be purchased in bombers. A fresh batch of Chicken Killer is now available, too. The Freestyle is now available on tap and in cans across the state.

Events: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room, and the Sangre de Cristo Craft Brewers’ Meeting will be held at 6:30 p.m. at the tasting room as well on the third Wednesday of every month. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

News: SFBC will soon be opening a taproom in Albuquerque. Here are all the details that Luke could find. It sounds promising.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

UPDATED >>> Beers: Kolsch, IPA, Cream Stout, Imperial Stout, St. George IPA, Pivotal IPA, Latona Amber Ale, Bohemian Pilzner, Barrel-Aged Belgian Stout. There was quite a bit of a tap turnover recently as ESB, Rod’s Best Bitter, and U2 Dry Irish Stout all ran out, with Bohemian Pilzner and the new Barrel-Aged Belgian Stout taking over the taps. The Pivotal and Boneshaker Bitter are often available for purchase in four-packs of cans.

Events: Live music is back this week at both locations. At the original location, Eryn Bent plays Friday and Mushio Trio performs Saturday. Pigment will be at the Railyard location Friday followed by Howl & Pine on Saturday.

Every Tuesday night, the Railyard location will have Open Mic Night hosted by Ben Wright.

Every Thursday night, Geeks Who Drink will be at the Railyard at 8 p.m.

Other breweries you need to visit

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sun 11 a.m.–11 p.m.)

Beers: Venom IPA, English Porter, Zia Pilsner, 790 IPA, Hellesmarzen, KC’s Traditional Irish Stout, Swartzbar Black Lager, Hose Company 1 Red Lager. Located in Socorro at 115 Abeyta St. W, Twisted Chile is the first brewery there to brew on site since Socorro Springs outsourced their brewing to Eddyline in Colorado several years ago. I got to head down there recently and enjoyed all the beers I sampled. Kudos to Twisted Chile for bring quality craft beers back to a town that needed ’em. The newest beer on tap is the Red Lager. Other recent additions are the Irish Stout, which came in third in our Stout Challenge, and Black Lager. Also of note are the 790 IPA (7% ABV), while the Zia Pilsner (5.25% ABV) is done in the German style. The Venom IPA (8.2% ABV) is the biggest beer on tap, as the name might imply. The Hellesmarzen is another recent addition.

Events: Tonight (Wednesday) is Open Mic Night hosted by Johnny Dean starting at 6 p.m. There will be food and drink specials.

Jones & Miles perform from 7 to 10 p.m. on Friday.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

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  1. […] The Week Ahead in Beer: Don’t forget about Tart at Heart […]

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