Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s four breweries and a pair of newcomers, one down in Socorro and the other in Los Alamos, also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

The big event of this weekend is still the final round of the IPA Challenge at Boxing Bear, though we know not all of you are going. Not everyone is a hophead, so fear not, there are other things to do. The Route 66 Summerfest will also be held Saturday in Nob Hill. Eight different breweries will be featured at Cork & Tap — Abbey, Broken Bottle, Canteen, Chama River, Kaktus, Marble, Red Door, Santa Fe. It all runs from 2 to 10:30 p.m. and will feature lots of food, arts, music, and more. Just do yourselves a favor and carpool or Uber or something, because lord knows, parking fills up fast down there. Beyond that mega-sized event, there are plenty of smaller events that are listed below with each brewery.

Oh, and speaking of breweries, we have added Distillery 365 to our listings this week. Yes, they are first and foremost a distillery, but they have brewed two of their own beers, so we are happy to have them on board.

Meanwhile, there are a few new beers around town this week. Boxing Bear has unleashed another hit with Black and Blue Sour. Canteen has gone mellow with English Summer Ale and heavy with the return of Exodus IPA. Chama River tapped Tweener Pale Ale. Nexus has gone big with Extra IPA. Ponderosa harvested some Lemongrass Pale Ale. Red Door has brought Ryeson Sun Saison into the house. Turtle Mountain has caught flight with Kosmonaut Kolsch and the big, burly Care Bare Stare IPA.

Up in Santa Fe, Blue Corn has Citra Pale Ale available. Santa Fe went big with the Autonomous Collective IPA. Second Street has resurrected St. George IPA while also adding 2920 Pilzner. Over in Los Alamos, Bathtub Row also goes the single-hop route with Big House Pale Ale. Down in Socorro, Twisted Chile has a fresh batch of Hose Co. 1 Red Lager.

Continue reading for all the news that is fit to blog for the week of July 13.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

ABQ Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Imperial IPA, Red Ale. ABP carries beers from Rio Grande/Sierra Blanca. Several times a year, ABP serves up the latest creation by local brewing hero and winner of the Samuel Adams Longshot competition, Ben Miller, or seasonal releases by Monks Brewing. Adam and I just got to try two new brews from Benjamin Couger that are on tap at ABP. The Imperial IPA is a big old blast of hops, but not the usual suspects like Simcoe or Centennial (at least, we didn’t think so). The Red Ale is a smooth, biscuit-y delight.

Albuquerque Brewing Co. — (505) 797-1842

(Mon–Fri 1-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-8 p.m.)

Beers: SuMariOatmeal Stout, 505 Bananas (Saison). Located at 8620 Pan American Blvd., on the east side of I-25 and between Paseo del Norte and Alameda, ABC is now open and ready for business. In addition to the house beers, there are often guest taps, plus the plan is to have at least one beer on a nitro tap at all times. For more info on ABC, you can check out my advance preview. The 505 Bananas is a saison with an obvious flavor kick, but let it warm up and you will taste the pepper hints. Brewer Mike Marsh said he is still tinkering with that one as it is using a new yeast strain. The SMO Stout can be enjoyed in summer or winter.

News: Due out any day are the 3222 Wheat and Southside Pale Ale.

Back Alley Draft House — (505) 766-8590

(Mon–Weds 4 p.m. to midnight, Thurs–Sat 4 p.m. to midnight or later, Sun 4 p.m. to midnight)

Beers: Malt Tonic, Cali Common, Belgian Wit, Ameriweiss, Ladron’s Peak, Pre-Prohibition IPA. The Ladron’s went back on tap recently. Friend of the Brew Crew Lonnie said it’s a big old blast of juniper this time around. The Ameriweiss is a pre-Prohibition American sour wheat. The Pre-Prohibition IPA is back for another run.

News: Note the new summer hours listed above.

Events: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded.

All beers are $1 off on Tuesdays.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Dunkel Weizen. The Dunkel Weizen went on tap recently. BG goes through their beers fast, so hurry out to try it. If you have not made it out there yet, the Grasshopper is located at 4500 Arrowhead Ridge Road in Rio Rancho, just off Highway 528.

News: Next up on the beer list is a Belgian-style IPA. They are also working on opening a patio soon and will have Cherry Bomb, which has been aging for six months, on tap to celebrate once it is open.

Click the link above to check out the new Blue Grasshopper website, with updated lists of guest beers, a full menu, and a full music listing.

Events: The Grasshopper has live music from 6 to 9 p.m. every Tuesday through Saturday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: EKG Pale Ale, Old Man Jameson, Scotia on nitro, Scale Tipper IPA, Departure Witbier, Red Dawn IPA, Summer in Hallertau (Las Cruces only). All beers listed are on tap at all three locations, unless noted. Red Dawn (5.5% ABV, 100 IBU), a hoppy red ale, went on tap late last week as the second entry in the ongoing Monsoon IPA series. It is big in flavor but not in potency. Another recent addition is the Departure (4.9% ABV, 12 IBU), a witbier made with orange peel, coriander, and Belgian yeast. Scale Tipper, the defending NMIPAC and National IPA champion, is on tap until supplies run out. The other seasonals are the EKG Pale (5% ABV, 25 IBU) and Summer in Hallertau (5.5% ABV, 20 IBU), though that delightful beer is down to its final drops in Las Cruces. Welcome back to the Old Man Jameson (5.2% ABV, 18 IBU), a Scottish export ale. Scotia, Jameson’s big brother, is now on nitro at all three locations.

Cask: From now on, Bosque will have their firkin filled every Wednesday, available only at Nob Hill. This week’s beer is TBA.

News: Congratulations to Bosque for winning the Brewing News National IPA Challenge with Scale Tipper. This comes on the heels of last year’s victory in the NM IPA Challenge. It marks the second year in a row a New Mexico brewery won the NIPAC, following La Cumbre’s Project Dank taking the title last year.

The Bosque Public House is now open, located on Girard just south of Central. Bosque has also opened a taproom in Las Cruces, located in the former Mimbres Valley space across from New Mexico State at the corner of University Ave. and Espina St.

Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: (Regular) Paw Swipe Pale Ale, Hairy Mit Hefe, Standing 8 Stout, Ambear Ale, Uppercut IPA, Apple Bear Hard Cider; (Seasonal) Rye Mouth, Body Czech Bohemian Pilsner, K.O. Kolsch, Salute Your Schwarz, Black and Blue Sour, Sucker Punch DIPA, Title Clincher IPA. The most recent addition to taps is Black and Blue Sour, a purple-colored delight that does not overpower like sours often do. Hurry over to try Title Clincher, Boxing Bear’s entry in the NMIPAC. Made with about 10 pounds of hops per barrel, this beer came in fifth at the VIPA, just one vote behind Marble. Not bad for their first showing in the NMIPAC. If that’s not enough hops for you, try Sucker Punch (8.1% ABV, 125 IBU), a monstrous, piney, resinous DIPA. The newest before that were the Rye Mouth and K.O. Kolsch. The Body Czech (4.3% ABV, 40 IBU) is a great way to start your flight. The Standing 8 Stout (6.3% ABV, 45 IBU), which is on tap at all times, claimed the 2015 Stout Challenge, held by the Crew before the last Super Bowl. Head on over to indulge in this beast of a beer. The Apple Bear Hard Cider (5% ABV) is now permanently on tap.

News: Boxing Bear now has a happy hour. 10-, 16-, and 22-ounce beers are all discounted from 3 to 6 p.m. Monday through Thursday. Growler Happy Hour then runs from 6 p.m. to close on those nights. Get $2 off a growler fill and $1 off a half-growler (they call ’em “squealers”).

Also, every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Events: Geeks Who Drink will now be held every Wednesday from 8 to 10 p.m. at Boxing Bear.

The final round of the IPA Challenge will be held at Boxing Bear this Saturday from noon to 5:30 p.m. We will have more in advance, of course.

Broken Bottle Brewery — (505) 890-8777

(Mon–Weds 4-11 p.m., Thurs-Fri 4 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Rob Van Winkle Stout, Xico (Chico) Suave, FREDD’s Apple Ale, Stinky Pinky Hefeweizen. This seasonal list may already be out of date, so call the brewery for an updated list. The Stinky Pinky (5.4% ABV) is a popular grapefruit hefe. The FREDD’s (5.2% ABV) is a hybrid of a cider and an American Ale. The Xico (6% ABV) is a spiced beer. The Rob Van Winkle (5.7% ABV) is a vanilla stout. Take note, the Drunken Hobo Milk Stout has replaced the Mulligan Stout in the regular lineup. Also joining the regular lineup now is the Elixir Vanilla Cream Ale.

Events: B3 has $3 beers every Tuesday from open to close. On Wednesday, B3 will be hosting their open mic from 8-10 p.m., with signups starting at 7:30 p.m. Check out B3’s karaoke night every Thursday starting at 8 p.m.

Canteen Brewhouse — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Irish Red, Bombshell Red, Hoppyweizer, Marzen, Centennial Pale Ale, English Summer Ale, Exodus IPA. New this week are the English Summer and old favorite Exodus. Before that came Bombshell (5.6% ABV, 26 IBU), a sweet little red ale, and Centennial PA (6.2% ABV, 60 IBU), which has a nice backbone to balance out those hops. An old favorite, the Marzen (5.6% ABV, 22 IBU), also came back recently. The Hoppyweizer (6.1% ABV, 40 IBU) is a hopped-up wheat beer created in collaboration with the team at ABQBeer.com. The Saison and Dark American Lager ran out this week.

News: Canteen has begun filling Crowlers, 32-ounce aluminum cans that can be filled with any beer on tap. They get sealed up and can last for a lot longer than a regular growler. Then you bring back the Crowlers to be recycled and get some fresh ones.

Events: Live music is back at the Canteen. Next Three Miles plays Sunday at 3 p.m. and Eryn Bent will be on the patio Tuesday at 6 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Panama Red, Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock), Primo (Brown Ale). E-Rock and I had a chance to sample the Piedra del Fuego (5% ABV), which we both recommend. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.” The Inebriator (8% ABV) and the Papacabra (9.7% ABV) are the biggest beers in the lineup. I also recommend the Primo, a solid English-style brown ale that I finally got to try at Blues & Brews.

News: Cazuela’s is looking to potentially open a taproom on the east side of ABQ near Canteen and La Cumbre in the Brewery District.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Schwarzbier, Cherry Tart, Lupulo Lager, Tweener Pale Ale. So who came in first at the VIPA? Why, that would be Radioactive, Chama’s annual nuclear blast of hoppy goodness. The first batch ran out, but the second will be on tap this Friday. It is joined on tap this week by Cherry Tart, a tart cherry sour, Lupulo Lager, an India Pale Lager, and the new Tweener (6.5% ABV, 66 IBU).

Events: Chama is having a charity party on Thursday at 6 p.m. Tim’s Big Heart IPA (7.5% ABV, 92 IBU) will be tapped with $1 from every pint going to Tim’s Big Heart Foundation. There will be live music by The Bus Tapes.

Distillery 365 — (505) 221-6281

(Hours Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11-8 p.m.)

Beers: 365 ESB, 4th of July American Ale. Welcome to the listings, Distillery 365! They are located at 2921 Stanford Dr., just south of Candelaria and not far from La Cumbre and Canteen. The 4th of July is their first beer to highlight the native Neomexicanus hops. It is a highly aromatic strong ale with very little bitterness. The ESB a simple English ale. This batch has very little bitterness, but plenty of malt character. They are also serving their house-made Holy Ghost Vodka and Horsethief Rum, a 100-percent molasses-based silver rum.

Events: Sundays from 11 a.m. to 2 p.m., Distillery 365 has a build-your-own bloody mary bar. You can purchase three bloodies for just $20.

News: The second batch of their ESB is in the fermenter. They are continuously refining their recipes; this batch should be hoppier and maltier. Barrel No. 1 of their Tres Pistolas Bourbon has been filled, but it’ll be another two years before anyone can drink it. Good things come to those who wait, I suppose.

Kaktus Brewing — (505) 379-5072

(Hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Helles, Bier De Garde, ESB, Amber, Aye Aye IPA, Black Beauty Stout, London Porter, Jaison, Sweet and Dry Apple Cider. The most recent addition is Aye Aye, which owner Dana Koller described as the biggest IPA that Kaktus has ever brewed. The Jaison is a special saison, offering up a tangy, spicy medley of flavor. The Black Beauty is a sweet, creamy stout that is not too thick for the warming weather (well, we assume the weather is going to warm up here at some point). Kaktus is located at 471 South Hill Road in Bernalillo, for those who have still not made the trek.

Events: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

The Desert Darlings belly dancers perform from 6 to 8 p.m. on almost every Sunday. If you’ve never seen the Desert Darlings in person, you’re missing out.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Hop-Back Centennial Pale Ale, Acclimated DIPA, Fievre d’Abricot, State Fair Cream Ale, Male Stripper IPA. The most recent addition is Male Stripper, La Cumbre’s entry in NMIPAC. Just in time for the heat, the refreshing Fievre d’Abricot is back on tap. Another big addition is the State Fair Cream Ale, which is the official beer of the New Mexico State Fair (and pretty darned tasty, if you ask the Crew members who wiped out a four-pack on July 4). Also, for all of you hopheads, the Acclimated is back. It is Elevated’s bigger, hoppier brother. The Hop-Back Centennial is the first in a planned series of Hop-Back pale ales, assuming Jeff can get his hands on lots of whole leaf hops. Oh, and don’t panic about Project Dank and Red Ryeot no longer appearing here as seasonals. They are now part of La Cumbre’s regular lineup. Red Ryeot cans are now for sale around town and at the brewery.

News: La Cumbre’s new and improved website is now up and running. Check it out by clicking the link here. Their online calendar now includes what food trucks will be serving, plus live music and a current draft list.

Events: La Cumbre is taking Saturday off from live music this week. Guess they figure we will all be at the final round of NMIPAC.

Yoga is back at the taproom every Sunday at 10:45 a.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Long Nosed Tripel, Legless DIPA, Oak Smoked Wheat, Apricot Wheat, Irish Red. Adam checked in from Lizard Tail recently with an updated seasonal list. The Long Nosed (9.2% ABV, 30 IBU) is one of the biggest beers on the menu. The Legless (8.5% ABV, 100 IBU) offers up quite the hop kick. The Oak Smoked Wheat (3.8% ABV, 30 IBU) is basically the renamed Gratzer from before. The Apricot Wheat (5.3% ABV, 10 IBU) fits the summer weather. The Irish Red was added more recently, Lizard Tail said on Facebook.

News: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Take note that Lizard Tail now opens at noon every day.

Events: Lizard Tail will host Geeks Who Drink every Tuesday at 8 p.m.

Every Thursday will now feature karaoke from 8 to 11 p.m.

Marble Brewery — (505) 243-2739

(Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Both locations — Imperial Red; Downtown only — 111 Farmhouse; Westside only — Dang Pale Ale, Weizenbock, White Out. We now have a breakdown of which seasonals are available at both Marble locations, Downtown and Westside. The popular 111 Farmhouse (7.2% ABV) is back for another summer run. The Dang PA (5.2% ABV) was made with wildflower honey and Curacao orange peel. It is out downtown but Marble’s Leah Black assures me it will be back soon due to popular demand. The Weizenbock (7% ABV) fits the season nicely. The White Out (9% ABV, 40 IBU), Marble’s seventh anniversary ale, is also available in bombers.

News: Marble has revamped their website. It kinda really kicks ass now. Click the link above to see what we mean.

Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

In live music this week at the downtown pub, Todo Mundo perform tonight (Wednesday) from 6 to 9 p.m. Decker takes the stage Thursday from 7 to 10 p.m. Liver Down the River performs Friday from 8 to 11 p.m. Jade Masque will be on the patio Saturday from 8 to 11 p.m.

This Sunday is the Rock Solid Fest from 4 to 8 p.m. First up is the Alex Maryol Band, followed by The Dregz and Mondo Vibrations. Each set will last an hour with 30-minute breaks in between.

Lilah Rose performs tonight (Wednesday) from 6 to 9 at the Westside Taproom. Garry Blackchild heads west on Friday from 6 to 9. He will be followed by Youngsville from 6 to 9 on Saturday.

Nexus Brewery — (505) 242-4100

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: T.N.G. Porter, Q’s Omnipotent Wit, Prosperity Works Belgian Scottish, Extra IPA. For someone who once said she was not good at naming beers, Kaylynn has come a long way with the various Star Trek-themed names, the latest being Q’s Omnipotent Wit, a new Belgian-style witbier. Another recent addition is the T.N.G. (6% ABV, 30 IBU), an excellent smoked porter that is not overwhelmingly smoky. The Belgian Scottish was the Beam Me Up Scottish made with Belgian yeast. One dollar from each pint sold goes to Prosperity Works, a local charity. New this week is Extra IPA (7.5% ABV, 100 IBU), which should appease all the thirsty hopheads.

Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.

Pi Brewing at Nicky V’s Neighborhood Pizzeria — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: ESB, Tropical IPA, Amarillo Red, Bourbon Vanilla Porter, PiPA, Challenge IPA. New this week is the Challenge IPA, which as you might guess is Pi’s NMIPAC entry. The Bourbon Vanilla Porter is an old favorite amongst the Crew. The Tropical IPA and Amarillo Red also call to us. While Pi Brewing is not open to the public yet, they are able to brew and serve their beers next door at Nicky V’s. We’ll keep tabs on when Pi itself opens.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: (Regular) Ghost Train IPA, Rip Saw Red, Crosscut Kolsch; (Seasonal) Midnight Kolsch, Rauchweizen, Collaboration Cream, Bellamah Brown, American Wheat, Raspberry Gose, Lemongrass Pale. Ponderosa is located at 1761 Bellamah NW, which is just east of Rio Grande and due north of the NM Natural History Museum, in the bottom floor of a swanky-looking apartment/retail complex (they have a sign atop the building now that you cannot miss). New this week is the Lemongrass Pale Ale (5% ABV). Back for a second run is the Collaboration Cream (4.5% ABV, 25 IBU), which was made with help from the staff at Anodyne. New are the Bellamah Brown (5% ABV, 30 IBU), American Wheat (5.2% ABV, 16 IBU), and Raspberry Gose (5.5% ABV, 15 IBU). The Midnight Kolsch (4.3% ABV, 24 IBU) looks like a dark lager but still tastes like a sweet, light kolsch. The smoky Rauchweizen (5.3% ABV, 17 IBU) earned high grades from folks when it debuted during ABQ Beer Week.

News: Next up on the beer front is a Barley Wine.

We just had an interview with new brewer Andrew Krosche.

Events: Live music is back this week as Joshua Johnson performs Thursday at 6 p.m. and Mike Hogan plays Saturday at 5 p.m.

Red Door Brewing — (505) 633-6675

(Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: (Regular) Gateway Blonde Ale, Roamer Red, Threshold IPA, Paint it Black Milk Stout, Unhinged Cider, Trappe Door Wheat. (Seasonal) Broken Arrow Pale Ale, Vanilla Cream Ale, Ryeson Sun Saison. New this week is the Ryeson, which has to be the first rye saison we have ever of. The Vanilla Cream should get you in a summer mood. The Broken Arrow (5.4% ABV) was made with just Equinox hops for a rather unique, yet multi-faceted, flavor profile.

News: Take note of Red Door’s new summer schedule listed above.

Events: Saturday morning will mark another round of Beer and Breakfast. From 7 to 10 a.m. you can gather with friends for some food truck-supplied goodies with a pint of beer.

There is also yoga at the brewery every Sunday at 11 a.m.

Live music is back this week with Last Call on Thursday from 7 to 9 p.m. Alex Maryol will perform Tuesday from 7 to 9.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Son Ranger Irish Red, Barb’s Barrel Hefeweizen, Rio Negro Milk Stout, Rattlesnake IPA. These are the four core beers of SCG’s lineup, though we cannot guarantee they are on tap at all times. Give them a call to check and see which beers are available.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), TBA (Wells Park)

(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

Beers: Desert Heat DIPA, C+C IPA, Farmhouse Saison, Barley Wine, Tupac Cali Red, Half-Acre Hefe, Berliner Weisse, Dry Apple Cider, Pear Cider, Berry Cider, Sour Cherry Cider, Goat Head Hador Doppelbock (Nob Hill only). The Desert Heat debuted recently. Berliner Weisse (5.1% ABV) is back at both locations. Half-Acre Hefe (6.2% ABV, 10 IBU) has also returned just in time for summer. The popular Tupac Cali Red (6% ABV) is also back for a second run. Another recent addition is the Saison (7% ABV, 25 IBU), an old world-style beer brewed with lemon and orange peel. The 2015 edition of the Barley Wine (9.5% ABV, 65 IBU) is a giant malt monster, not too boozy but just enough to remind you that a few of these will leave you babbling alone in the corner. And if you have friends who are living the gluten-free life, you can take them with you to Tractor and let them choose between five ciders, the standard Apple Hard Cider and four new seasonals in the Dry Apple, Pear, Berry, and Sour Cherry.

Events: Solos on the Hill is back tonight (Wednesday) in Nob Hill with Jason Riggs performing at 8:30 p.m.

The Thirsty Thursday Series returns to Wells Park with Nick Pena on stage at 8 p.m.

Saturday at Wells Park, Flo Fader will spin for the In the Mix Series at 9 p.m.

Tuesday will feature the return of the Beer & Bellies Community Dance Show at 7 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

You can grab your own musical instrument and head to Nob Hill for the ultimate jam session. Tractor Tune Up, hosted by the Virginia Creepers, is now an official event happening every Monday starting at 7:30 p.m.

Also, every Monday at Nob Hill features each of Tractor’s canned beers on sale for just $2.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: (House) McDay’s Cream Ale, Oku Amber, Parasol White IPA, Hopshell IPA, Heidelberg Helles, Stauffenberg Stout. (Seasonal/specialty) Cannon Fodder DIPA, Pork & Brew Premium Lager, Care Bear Stare IPA, Kosmonaut Kolsch. To help us out for now and the future, brewer Tim Woodward broke down what will be the regular beers on tap (under House) and the current list of seasonals. New this week is the Kosmonaut Kolsch, which replaces the Kellerbock. The P&B Premium Lager, as its name might imply, was brewed for the recent Pork & Brew Festival. Cannon Fodder is a big old hop beast, but is not actually Turtle’s NMIPAC entry. That is the new Care Bear Stare, which we have to admit, might be the strangest name for a beer we have seen in a while. And that is saying a lot in this state. We will ask Tim about its origins.

News: 22-ounce bombers of Wilde Jagd, Turtle Mountain’s first bottled beer, are still for sale at the brewery.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Daily 11 a.m.–10 p.m.)

Beers: Midnight Red, Orogrande, Hoplon IPA, Citra Pale Ale. New this week is the Citra PA (6.1% ABV, 55 IBU), a single-hopped delight. Another recent addition is Hoplon, Blue Corn’s NMIPAC entry that came in sixth at VIPA. Before that they tapped Orogrande (6% ABV), a golden ale. Midnight Red is a big old beast of an imperial red that is just a huge dose of happy.

News: Blue Corn brewer James Warren said next up is the Night Train Schwarzbier, an annual crowd favorite.

Duel Brewing Company — (505) 474-5301

(Mon–Sat open at 11 a.m., Sun open at 1 p.m.)

Beers: Marcel (Witbier), Bad Amber, Fiction (IPA), Fantin (Double Pale Ale), Titian (Golden Strong), Grunewald (Imperial Porter), Dark Ryder (Dark Strong), Stille of the Night (Belgian Dark Sour), Cezanne Printemps (Imperial Saison), Tantalus (Golden Sour), Cezanne Magnifique (Barrel-Aged Imperial Saison). The Stille of the Night debuted at WinterBrew to plenty of acclaim from the folks in attendance. The Cezanne Printemps promises to keep up the tradition of big, big beers from Duel, while the barrel-aged Magnifique is probably even bigger. Marcel and Dark Ryder are back after a short absence.

Events: Happy-hour Monday through Friday 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Life Drawing every other Sunday beginning on April 19 (11 a.m.-1 p.m.) $22 includes a drink and a waffle. $15 for students (with ID), or if you don’t want a drink & waffle. Everyone draws from a nude model. People can call the brewery to reserve a spot.

This Saturday is Duel’s second anniversary party from 4 to 8 p.m. There will be food specials, a birthday cake, and happy hour prices on all beer, wine, and cider. They will also be releasing their new Belgian-style barrel-aged sour amber ale, Hmwwa Fiacfw, a beer so good it is impossible to pronounce.

Santa Fe Brewing Company — (505) 424-3333

(Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.)

Beers: Black IPA, Chicken Killer, Highland Heath, Santa Fe Gold, Autonomous Collective IPA. The third entry in the ECS (Ever Changing Series) is now available on tap and in bombers in the form of Highland Heath, a barrel-aged Scottish ale that is just heavenly. Available in limited supply at the brewery are the Session and Simcoe PA. The Freestyle Pilsner is now available on tap and in cans across the state. The Autonomous Collective would have been SFBC’s NMIPAC entry, but things did not go so well at VIPA. Instead, everyone will just have to drink it at the brewery while the supply lasts.

Events: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room, and the Sangre de Cristo Craft Brewers’ Meeting will be held at 6:30 p.m. at the tasting room as well on the third Wednesday of every month. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

News: SFBC will soon be opening a taproom in Albuquerque. We got to check out the new digs, with lots of pictures to show for it.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Rod’s Best Bitter, Four Hour Lunch IPA, Latona Amber, St. George IPA, 2920 Pilzner. New this week are the St. George and 2920. An old favorite returned recently in Rod’s Best Bitter, while the Four Hour Lunch IPA is Second Street’s NMIPAC entry. The Latona Amber debuted last week. The Pivotal and Boneshaker Bitter are often available for purchase in four-packs of cans.

Events: On the live music front, the Thursday Patio Series at the original location continues all month with Jaka, followed by Busy and the 88s on Friday and Mystic Lizard on Saturday.

Railyard music includes Moscow Mules on Friday. AMP Concerts presents Cubanismo on Saturday.

Every Tuesday night, the Railyard location will have Open Mic Night hosted by Ben Wright.

Every Thursday night, Geeks Who Drink will be at the Railyard at 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Little Bird Blonde, Posh Bitter, Black Point Stout. We are proud to have Los Alamos’ first brewery amid our listings. They currently have four house beers on tap and some guest taps, the latter of which they tend to cycle through pretty quickly. New this week is the Big House, a single-hopped pale ale with Azacca. The Black Point Stout is just screaming for us to come up and try it. Still available is the Posh Bitter (5.9% ABV, 54 IBU). The Hoppenheimer IPA figures to return soon.

Events: Bathtub Row hosts an Open Mic Night every Thursday at 6 p.m.

ScienceFest takes place this week all over Los Alamos. BRB gets into the fun with Science Trivia Night on Wednesday at 6 p.m., a special science class about brewing on Thursday at 7 p.m., and the Lyrics and Libation concert on Saturday at noon. BRB, Abbey, and Tractor will provide the beer while music will be in the form of Kodama Trio, Broomdust Caravan, and DK & The Affordables.

The Full House Party, when they have their full lineup of beers, will be a two-night event on July 31 and Aug. 1. There will be five live bands (two Friday, three Saturday) and a whole lot of delicious beer. Guess I know when the Crew will be heading up. Join us!

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m., Sun noon-8 p.m.)

Beers: KC’s Traditional Irish Stout, Schwarzbar Black Lager, McFadden Scotch, OrgasBerry Wheat, Zia Pilsner, 790 IPA, Quebradas Sunrise Amber, Hose Co. 1 Red Lager. Located in Socorro at 115 Abeyta St. W, Twisted Chile is the first brewery there to brew on site since Socorro Springs outsourced their brewing to Eddyline in Colorado several years ago. I got to head down there recently and enjoyed all the beers I sampled. Kudos to Twisted Chile for bring quality craft beers back to a town that needed ’em. The newest beers on tap are the Hose Co. 1 Red Lager, Zia Pilsner, McFadden Scotch, and OrgasBerry Wheat. The Irish Stout came in third in our Stout Challenge.

News: The next beer due out is a yet-to-be-named Black IPA.

Events: There will be two nights of live music this week. Sabinal Sisters perform Friday from 7 to 10 p.m., while Revelation takes the stage Saturday from 7 to 10.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

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