Greetings New Mexico craft beer lovers, this is E-Rock, back to bring you this installment of The Week Ahead in Beer. This column is hand-crafted to keep you up to date on all of the seasonal beers, news, and events served up at breweries and taprooms in New Mexico.
For those of you who didn’t catch the correction that was made to my column last week, I inadvertently credited Turtle Mountain Brewing Company’s Turbo Pilz as Head Brewer Tim’s first beer brewed for TMBC. It turns out that Turbo Pilz was a recipe that TMBC had prior to Tim’s arrival as head brewer. This week, I am pleased to inform you that Tim’s first creation, the Anniversary Brown Ale (8.7% ABV, 45 IBU), is now on tap at TMBC. It was brewed to celebrate Turtle Mountain’s 15th anniversary. So head out to Turtle Mountain, celebrate their past, enjoy their present, and taste their future.
Right now in the Duke City, Broken Bottle is serving up a new batch of Sol Rosenberg Ale. Chama River has Cacao Stout and Irish Red Ale (5.3% ABV, 25 IBU) on tap. La Cumbre introduced Lazy Sunday, a sessionable IPA, and Jaramillo Strong, a British Strong Ale, to taps this week. This Friday, La Cumbre will have Elevated IPA dry-hopped with whole cone Cascade on the bar top. Also on tap at TMBC this week is Hop Duster (5.2% ABV, 50 IBU).
In the City Different, Second Street Brewery is now serving Jordy’s Irish Red, St George IPA, and Rod’s Best Bitter.
That is just a small sample of what is going on in the Land of Enchantment. Continue reading for all the news that is fit to blog for the week of March 31.
To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.
ABQ Brew Pub — (505) 884-1116
(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)
Beers: Petrus Aged Ale, Petrus Aged Red. Petrus Aged Ale and Red are high alcohol barrel-aged sours from a family owned brewery in Flanders. Several times a year ABP serves up the latest creation by local brewing hero and winner of the Samuel Adams Longshot competition, Ben Miller, or seasonal releases by Monks Brewing.
Back Alley Draft House — (505) 766-8590
(Hours 4 p.m.-11 p.m. daily)
Beers: Berliner Weisse, IPA, Pale Ale, Red Ale, Belgian White. Back Alley Draft House has their full complement of house beers back on tap. Franz Solo recommends the Berliner Weisse. In addition to their own brews, BADH is also serving Rogue’s Roguenbier Rye on tap as well as Stone’s Matt’s Burning Rosids, an imperial saison brewed in tribute to Matt Courtright, plus Stone Double Bastard, Deschutes Hop Henge Imperial IPA, and the Rogue XS Old Crustacean Barley Wine.
News: BADH tapped a second keg of the 4.20.14 Stone Enjoy By IPA, so enjoy this powerful IPA on tap for another week. They will be selling Enjoy By pints and T-shirts as well. On Monday, BADH will host another open mic comedy night.
Blue Corn Brewery — (505) 438-1800
(Daily 11 a.m.–10 p.m.)
Beers: Milk Stout, Lakeside Summer Ale, Bankrupt Brown (Imperial Brown), Plaza Porter.
News: Blue Corn is currently serving a rotating Nitro beer.
Blue Heron Brewery — (505) 579-9188
(Sun-Tues noon–6 p.m., Wed-Sat 10 a.m.–8 p.m.)
Beers: Amber’s Folly Amber Ale, Lava Rock Pale Ale, La Llorona Scottish Ale, Tarantula Trek Red Ale, Prieta Real Imperial Stout. The lineup is unchanged from last week, but when it’s a lineup as good as this one, no one wants it to change. The Scottish is a longtime Brew Crew favorite. Blue Heron also has many of its beers for sale in bombers.
Bosque Brewing Company — (505) 750-7596
(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-11 p.m., Sun noon-8 p.m.)
Beers: Citra SMASH (single malt and single hop pale ale), Bosque’s Burnin’ Red. New head brewer John Bullard’s first Bosque creation, SMASH (single malt and single hop) pale ale with Maris Otter and Citra, is now on tap. Bosque’s Burnin’ Red marks the return of their Adoption Ale series. Pale Ryder and Oatmeal Stout have replaced Old Bosky Porter as year-round offerings. Not surprisingly, Stoutmeister gives thumbs up to the Oatmeal Stout, which he described as “big and bold, almost like a hybrid of a dry stout and an oatmeal. It’s not for wimps.”
News: Bosque should have a Hefeweizen on tap soon.
Bosque has a happy hour running from 4-6 p.m. Monday through Thursday and all day on Sunday. Look for a revamped menu and get $1 off your favorite pints.
Broken Bottle Brewery — (505) 890-8777
(Mon–Weds 4-11 p.m., Thurs-Fri 4 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)
Beers: Sol Rosenberg Ale, Renamed Roasted Rye Brown, Knight Rider Black Wheat, Sickle and Hammer Imperial Red (8.0% ABV), Rosemary’s Baby (4.3% ABV, a rosemary porter).
News: B3 will have Java the Hutt, a coffee ale, and Broken Berry Brown, a chocolate strawberry ale, on tap in the near future.
Events: B3 has $3 beers every Tuesday from open to close. On Wednesday, B3 will be hosting their open mic from 8-10 p.m., with signups starting at 7:30 p.m. Check out B3’s karaoke night every Thursday starting at 8 p.m.
Cazuela’s Seafood & Mexican Grill — (505) 994-9364
(Open daily 8 a.m.-10 p.m.)
Beers: Cabrocito (Pale Ale), Papa Cabra (Double IPA), Acapulco Red, Panama Red, Acapulco Gold (Mexican Lager) (5.2% ABV), Hefe Weizen (5.5% ABV), Robusto Porter (5.9% ABV), Chupacabra IPA (7.2% ABV), Pastizal Oatmeal Stout (5.5% ABV), Piedra del Fuego Stoned Cream Ale (5.0% ABV), ESB (5.2%). First there was the Chupacabra IPA, then Papa Cabra Double IPA, and now Cazuela’s is pleased to announce the arrival of the newest addition to the Cabra family, the Cabrocito Pale Ale. Try them all. Stoutmeister and I had a chance to sample the Piedra del Fuego Stoned Cream Ale, which we both recommend. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.”
Events: Cazuela’s now features a live guitarist every Friday.
Chama River Brewing Company — (505) 342-1800
(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)
Beers: Irish Red Ale (5.3% ABV, 25 IBU), Big Head Red (7.3% ABV, 120 IBU, $5.50 Pints), India White Elephant (7.2% ABV, 70 IBU), Cacao Stout (5.5% ABV, 20 IBU). Chama had this to say about Big Head Red: “Named after the head brewer’s 100 lb. canine and its massive cranium, both the dog and the beer are big, bold and one of a kind. This hoppy red ale has dominant pine and tropical hop flavors with a sharp yet satisfying bitterness.” Chama also had this to say about India White Elephant: “Our India White-style ale, produced with big additions of aromatic hops and malted wheat, has a hazy golden hue and a tongue-coating hop tang that creates the perfect pre-spring drinking experience.”
News: If there is anything you want to know about new head brewer Zach Guilmette, Stoutmeister interviewed him last week.
The Cacao Stout back on tap for a limited time. When that empties, Chama River will be tapping a Marzen (4.9% ABV, 25 IBU).
Comanche Creek Brewing Company — (575) 377-2337
(Wed-Sat noon–6 p.m.)
Beers: Touch-Me-Not IPA, Deadman Pale Ale, Homestead Amber Ale. According to Comanche Creek’s website: “Touch-Me-Not IPA is a tantalizing American style IPA flavored with Chinook, Centennial and Cascade hops. This bold IPA is named for the majestic mountain that overlooks our brewery!” Homestead Amber Ale was on hand when Stoutmeister and I visited Comanche Creek in 2012. The Homestead is often bottled and served at establishments in the Eagle Nest/Angel Fire area.
News: Comanche Creek is expanding their brewing operations to the benefit of all.
Duel Brewing Company — (505) 474-5301
(Sun 11 a.m.–8 p.m., Mon–Tues 11 a.m.–10 p.m., Wed–Sat 11 a.m.–midnight)
Beers: Ensor 14 (Flemish Brown Ale), Goya Stout (13.6% ABV), Manikin (Scottish ale, 3.9% ABV), Titian (Belgian golden strong ale, 8.2% ABV), Grunewald (imperial porter, 12% ABV), Dark Ryder (Belgian strong dark ale, 11% ABV), Bad Amber (Belgian amber, 6% ABV), Fiction IPA, Non-Fiction Pale Ale. Duel had this to say about their new Ensor 14: “Beginning with fine aromas of Raisin, Pecan and Apricot, this well-bodied beer transports you to the northern areas of Belgium. This well balanced sour style let’s you travel through the flavors of tart cherry and hints of chocolate. With the unbelievable ABV of 11%, you’ll find yourself wandering in thought and peering into the depths of this limited release beer.” Duel describes the Goya Stout (13.6% ABV) thusly: “Smokey pear on the nose. Ethereal mouth feel. A true journey for all the senses!”
Events: The life drawing session is $25 and is held each Sunday morning from 11-1 (although they are not open to the drinking public till 1 p.m. on Sun). You get the beverage of your choice, a Brussels-style waffle made with their own yeast and beer and then served with a Grunewald Syrup. Everyone then draws from a nude model. People can sign up through the website or call the brewery to reserve a spot.
Eske’s Brew Pub — (575) 758-1517
(Mon–Thurs 4 p.m.–10 p.m., Fri–Sun noon-10 p.m.)
Beers: Rio Red Ale, Naked Apricot Ale, Green Chile IPA, Chemist Ale, Seco Stout, Blonde Betty. The Green Chile IPA is popular with the tourist crowd. The Chemist Ale is one of the few gluten-free beer brewed in New Mexico.
High Desert Brewing Company — (575) 525-6752
(Mon–Sat 11 a.m.–midnight, Sun noon-10 p.m.)
Beers: Wheat Ale, Peach Wheat, Octoberfest, Anniversary IPA, ESB, American Pale Ale, IPA, Hefeweizen, Steam Beer, Barley Wine. The American Pale Ale and the Steam Beer rejoin the lineup this week, which makes it a good week to head over to try all these fresh batches of beer. High Desert Brewing Company is located at 1201 W. Hadley Ave. in Las Cruces.
Il Vicino Brewing Canteen — (505) 881-2737
(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)
Beers: Biere de Garde (10% ABV, $5 10-oz), Biere de Mars (5.8% ABV), Munich Dunkel (6.0% ABV), Irish Red Ale, Southern Hemisphere Pale Ale (SHAle), Black Hops IPA, Rye PA, Sweet Sandarine Porter. The Irish Red won its second consecutive Irish Red Challenge, which half the Crew held on St. Patrick’s Day.
Cask: The Canteen will have Wet Mountain IPA on cask on Thursday.
News: Malt Madness has come to its conclusion. In a hard fought game between two well-brewed beers, Dougie Style Amber pulled away from Munich Dunkel 67 to 54 to become your 2014 Malt Madness Champion.
Kaktus Brewing — (505) 379-5072
(Hours Mon-Thu 11:30-8, Fri-Sun 11:30-10)
Beers: Hexa IPA (brewed with six different hops), Belgian Blonde, Red Ale, Honk Ale, American Brown, Dark Abbey, Black Out Stout, Helles Lager. Located at 471 South Hill Road in Bernalillo, Kaktus is one of the state’s newest breweries. It is a small, casual place, similar to Blue Heron in appearance and comfort factor. Stoutmeister recommends the ESB and any and all of their lager-style beers. Kaktus owner Dana Koller said fans can expect the nanobrewery to go through its most popular styles quickly, though they will always have something new and exciting available as a replacement.
Cask: Kaktus is now serving their ESB on cask.
Events: Kaktus hosts live music by original song writers every Monday night from 6-8 p.m., and they are also offering $3 pints every Monday.
Kaktus will be playing host to belly dancers this Sunday. The Desert Darlings will perform starting at 6 p.m.
La Cumbre Brewing — (505) 872-0225
(Open every day at noon)
Beers: Jaramillo Strong, Lazy Sunday, Pogue Mahone (Irish-style Dry Stout), Breaking Bread (Doppelbock), Pecos Porter, Southern Cross Pale Ale. Lazy Sunday is a sessionable IPA. Pecos Porter will be replaced this week with Jaramillo Strong, a British Strong Ale. The Southern Cross is made entirely with hops from the Southern Hemisphere, giving it a very unique flavor that was a big hit upon its release. Stoutmeister recommends the Pogue Mahone, calling it the beer that Guinness should be.
News: Friday on the bar top will be the Elevated IPA dry-hopped with whole cone Cascade.
We congratulate La Cumbre Brewing Co. for becoming this year’s National IPA Champion. Project Dank scored the win by edging out 127 other IPAs from around the country, including the likes of the venerable Fat Head’s IBUsive.
La Cumbre’s next bottled release will be Father Nelson, a DIPA that Jeff Erway described as “monstrous.” They have a picture of the label on their Facebook page. Look for the new Red Ryeot, Project Dank, and Cafe Con Leche bottles at your local stores. A Slice of Hefen and Malpais Stout 16-ounce cans are also on store shelves.
Little Toad Creek Brewery & Distillery — (575) 956-6144
(Open Wednesday through Monday (closed Tuesday) from 11 a.m.-11 p.m., staying open late on Friday/Saturday.)
Beers: Helles Lager, IPA, Amber Ale, Robust Porter, Oatmeal Stout. These are all beers in the regular rotation. I will add seasonal brews as I learn about them.
Marble Brewery — (505) 243-2739
(Mon–Sat 1 p.m.–midnight, Sun 1 p.m.–10:30 p.m.)
Beers: India White Ale, 111 Farmhouse Ale, Stout Americano, Azacca Pale Ale, Abbey Darkness, Tripel, Double White, Imperial Red, Imperial Stout, Reserve Ale. 111 Farmhouse is a Saison-style ale spiked with brettanomyces. It has a light tartness accompanied by the horse blanket and barnyard aromas desirable in this style. Azacca is an experimental hop that imparts the Azacca Pale Ale citrus notes balanced by a subtle earthiness. Abbey Darkness is a Belgian-inspired strong, dark ale featuring fruity aromatics with a dried fruit and caramelized sugar palate. (8.7% ABV, $5.50 16oz Goblet) This year’s batch of Imperial Stout finds a nice balance between the bourbon flavors from the barrels and the strong stout base, or so says Stoutmeister, who has already gone by multiple times to enjoy this powerful elixir. He also recommends the Imperial Red, which is not as overly hopped as years past. Franz Solo wrote up his thoughts on the Stout Americano.
Cask: Check out Marble’s cask (a.k.a. “real” ale) selection on tap every Friday at the Downtown Pub.
Events: Music season officially starts today (Wednesday) at Marble’s Downtown Pub.
Brewery Tours occur at the Downtown Pub every Thursday at 5:30 p.m.
Mimbres Valley Brewing Company — (575) 544-2739 (Deming)
(Deming Brewery has already closed)
(Las Cruces Taproom Hours: Mon–Sat noon–midnight, Sun noon–9 p.m.)
Beers: Pancho Villa Stout, Silver Spike IPA, Beer Goggles, Light Lager. Sad news from Southern NM as Deming’s Mimbres Valley is closing its doors. The taproom in Las Cruces will stay open till they run out of beer. Make sure to raise your pints in honor of a fallen brother.
New Mexico Craft Brewing Co. — (505) 426-6079 (brewery), 203-521-7908 (pub)
(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)
Beers: Imperial Stout, RyePA, IPA, X Hop Pale, Brown. I am told that the Imperial Stout is well worth the trip to Las Vegas. Business has been nuts over at NMCBC, so beers are changing out rapidly on tap.
News: NMCBC’s new pub, The Old Town Draft House in Las Vegas, is open for business. They have 10 NMCBC taps and some cider. At least for a while, their hours are high noon until close, seven days a week.
Nexus Brewery — (505) 242-4100
(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)
Beers: Air Beer (Irish Red), Simcoe Session IPA (4.8% ABV), Barley Wine, Chocolate Porter, Imperial Cream. A dollar from every glass of Air Beer Irish Red is going to the local lung association. Imperial Cream is high in alcohol content and flavor. It is one of my favorite beers and pairs well with chicken and cornbread waffles when you are up for a decadent brunch.
Cask: Nexus will be featuring the Air Beer on cask this week.
Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.
Roosevelt Brewing — (575) 226-2739
(Sun 11 a.m.–9 p.m., Mon closed, Tues–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)
Beers: Eleanor’s Blonde Ale (5.5% ABV, 21 IBU), Portales Pale Ale (5.5% ABV, 45 IBU), Clovis Point IPA, Dirt Town Brown Ale (4.0% ABV, 23 IBU), Happy Heifer Hefeweizen (4.9% ABV, 17 IBU), Big Stick Stout, Cole Espresso Porter. Roosevelt Brewing is located at 201 S. Main Street in Portales. Our own Porter Pounder stopped by while working on a film crew that was shooting in Portales and reviewed several of Roosevelt’s beers.
Events: Wednesday night is Open Mic Night at Roosevelt Brewing.
Sandia Chile Grill — (505) 798-1970
(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)
Beers: Red, Rattlesnake IPA, Rio Negro Milk Stout (7.6% ABV), Barb’s Barrel Hefeweisen (5.5% ABV), Gold Rush Pilsen (6.8% ABV). The current batch of Rio Negro Milk Stout offers up a unique hybrid of the creamy milk stout and more of an Irish dry stout. And a big welcome back to the Gold Rush, a medal winner at the New Mexico Cup last year.
News: Sandia Chile Grill will be helping Desert Water Winery and Brewery open soon just outside Artesia.
Santa Fe Brewing Company — (505) 424-3333
(Mon–Sat 11 a.m.–10 p.m., closed on Sunday)
Beers: Al’s Pomelo Plunge, Irish Red, Black IPA, Saison ’88. This week, Small Batch Saturday features Al’s Pomelo Plunge by Leif. SFBC’S Irish Red Ale is officially on tap and on the shelf. The Saison ’88 was brewed in honor of SFBC’s 25th anniversary. It is also available for sale in cans just about everywhere you can find SFBC products.
Events: $1 Off Growler Refills in the Tasting Room on Mondays. $2 Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 Pint Special in the SFBC Tasting Room, and the Sangre de Cristo Craft Brewers’ Meeting will be held at 7 p.m. at the Tasting Room as well. On Thursday, there will be $1 Off Growler Refills at the Eldorado Taphouse.
Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)
(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)
Beers: Jordy’s Irish Red, St George IPA, Rod’s Best Bitter, Kidder Special Bitter, Centennial Pale Ale, Citra IPA, Kolsch, IPA, U2 Dry Stout.
Events: This week at the Railyard location, SSB will feature the music of Kodani Trio on Friday and Broomdust Caravan on Saturday.
Every Wednesday night, both SSB locations host Game Night. SSB has game boards and dominos or bring your own … oh yeah, they also have discounted pitchers!
The Stumbling Steer — (505) 792-7805
(Sunday-Wednesday 11 a.m.-midnight, Thursday-Saturday 11 a.m.-2 a.m.)
Beers: Blonde, Pale, IPA, Red, Brown, Double IPA, Imperial Stout. While the brewery is being built in the back of the Steer, all of their house beers are being brewed off-site, but still using brewer Kirk Roberts’ recipes. The DIPA and the Stout are limited to two per customer, due to their high alcohol content (10% and 9.5% ABV, respectively). The Crew has already made two separate visits to the Steer to review the beer and food. We enjoyed it all.
Taos Ale House — (575) 758-5522
(Mon–Fri 4 p.m.-10 p.m., Sat noon-10 p.m., Sunday noon-8 p.m.)
Beers: Mogul IPA, Ale House Dirty Brown, Simple Porter. TAH also has a few guest beers on tap as well.
News: Mogul IPA will be back on tap next week.
Construction continues at TAH. They are partnering with The Burger Stand out of Lawrence and Topeka, Kan., to bring you the best burgers and fries you’ll ever eat. They are putting together a pretty sweet bottle and tap list for when they open with the restaurant.
Taos Mesa Brewing — (575) 758-1900
(Daily 11 a.m. – close)
Beers: Amarillo Rojo, Big Brown, Wheeler Peak Wheat, Fall Down Brown, Hopper IPA, Lunch Pale Ale, Notorious ESB, Superstitious Stout. The Amarillo Rojo (7.3% ABV), Wheeler Peak Wheat (5.5% ABV), Fall Down Brown (4.6% ABV), and Hopper IPA (6.2% ABV) are all back. There are also four guest taps featuring Marble’s IPA and Wildflower Wheat, plus Santa Fe’s Happy Camper IPA and Irish Red Ale.
Three Rivers Brewery — (505) 325-6605
Beers: India Pale Ale, Papa Bear’s Golden Honey Ale, Animas Pale Ale, Red Apple Flyer Cider, Strawberry Wheat, German Pilsner, IBUsive Black-Eye PA, Violator Doppelbock (X-Beer), Longshot Light, La Plata Pale Ale, 3 Rivers Scottish Ale, Arroyo Amber Ale, Mother’s Milk Stout. The Arroyo Amber Ale (5.0% ABV) is the local favorite. It is copper-red in color, medium bodied, and is brewed with caramel malt with a nice hop balance. The lineup is unchanged from last week.
Cask: Three Rivers is now featuring the Coconut Wheat.
Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), TBA (Wells Park)
(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight. Last Call 30 minutes before close. No package after midnight. Brewery tours Saturday at 1:00 p.m.)
Beers at Nob Hill: Cherry Blonde (6.5% ABV), Barn Storm Amber Ale (6.2% ABV), Barley Wine (9.5% ABV), Apple Cider (7.2% ABV), Black Eye’d PA (6.0% ABV), Javi Light Lager (5.0% ABV), Luna De Los Muertos Imperial Stout (9.2% ABV).
Beers at Wells Park only: Easy Rider IPA (6.0% ABV), ESB (6.0% ABV), Chocolate Milk Stout (5.5% ABV), Sticky Fingers Brown Ale (7.6% ABV), Adebisi Black Lager (5.2% ABV), L4 IPL (6.6% ABV), Et Tu Brute Cider. All of the Nob Hill seasonals are also at Wells Park, which has 24 total taps (Tractor’s five regular beers have two taps apiece). The Crew highly recommends the Luna De Los Muertos, it’s one of our favorite imperial stouts in town. It’s not barrel-aged, but it still packs a punch. There are so many beers on tap at both Tractor locations that they will cover all types of beer lovers.
Events: Every second and fourth Thursday of the month, Tractor welcomes a band to their Wells Park Tap Room for a music series we call pLoud music. This week, Tractor will feature Cali Shaw starting at 8 p.m.
Every Wednesday night starting at 7 p.m. Tractor hosts a Cards Against Humanity night. You can borrow a Tractor deck from the bar or buy your own!
Turtle Mountain Brewing Company — (505) 994-9497
(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)
Beers: Hop Duster (5.2% ABV, 50 IBU), Anniversary Brown Ale (8.7% ABV, 45 IBU), Irish Red (4.8% ABV, 25 IBUs), Irish Stout (4.5% ABV, 40 IBUs on nitrogen), Turbo Pilz, Belgian Dubbel, Steam, Red Rye, Triple Play Pale Ale, Cabo Lager, Low-Gluten Amber, Hybrid IPA. The Anniversary Brown Ale is the first beer created by head brewer Tim Woodward for TMBC, and it was brewed to celebrate TMBC’s 15th anniversary. Naturally, TMBC’s Irish Red (4.8% ABV, 25 IBUs) and Irish Stout (4.5%, 40 IBUs on nitrogen) were tapped to celebrate St. Paddy’s Day.
Cask: TMBC is currently featuring the Triple Play Pale Ale on cask.
The Wellhead — (575) 746-0640
Beers: Wellhead Pale Ale (5.3% ABV), Roughneck Red Ale (4.8% ABV), Roustabout Porter (4.8% ABV), Cisco Canyon Blonde, Indian Basin Wheat. The Wellhead is located in Artesia. The Roustabout Porter is available in the summer months replacing the stout. The brown-colored porter was originally developed in the 18th Century for the working class or ‘porters’ of London. The malt and hop ingredients are simple and well-balanced. The Roughneck Red is as sweet malty Irish Red ale. The Chinook, Cascade, and Mount Hood hops create a wonderful aroma and flavor combination. Try this microbrew with spicy dishes or steak and the turtle cheesecake dessert.
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That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.