Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s four breweries and a pair of newcomers, one down in Socorro and the other in Los Alamos, also joining the party.
Man, time flies. No, we are not just talking about the fact E-Rock’s 20-year high school reunion was last weekend (which sadly means mine is in a year; yes, I’m that old). We are also talking about the fact that this weekend Boxing Bear and Twisted Chile will be celebrating their respective one-year anniversaries. Yup, the Bear is already a year old. In that span they have made some great brews, hosted a beer festival, and hosted the final round of the IPA Challenge. Oh, yeah, and they even won the Brew Crew’s Stout Challenge back on Super Bowl Sunday in their first year of competing with Standing 8 Stout. Now it is their turn to say thank you to everyone with a two-day celebration. From their Facebook event page: “Come out and celebrate 365 days of Beary goodness with fun events Friday night and all day Saturday. Cali Shaw will be playing some awesome tunes from 6-9 p.m. on Friday. We’ll be tapping a couple of different very limited release libations (an apple mead and a funky sour Old Ale) to honor our homebrewing roots and connection to Southwest Grape & Grain. One will be tapped Friday night and one during the day on Saturday. We’ll also have SWAG giveaways for our Facebook followers. Follow our posts Friday night and Saturday for announcements to check with your server to see if you are the first to respond and collect your prize. Hats, T-shirts, pint glasses, etc. will be given away throughout the party. We’ll also have some special giveaways for our Champions Club members to thank them for their support during our first year. Check back for additional details.” So for everyone who does not have a couple of Isotopes games to cover this weekend, trek on out to the West Side and enjoy the festivities. Happy birthday, Boxing Bear! We can’t wait to see what you have in store for Year Two.
As for Twisted Chile, they are partying it up this weekend as well. Over the last year they have brought fresh, locally made craft beer back to a town that was screaming for it, while also providing great food and a venue for local musicians to perform. From an email: “We are having music by Gleewood on the (Friday) from 7 to 10 p.m. Mose McCormack Band (performs) on Saturday with pint & pizza specials and a special treat Saturday evening while the band is playing.” So basically you can do one anniversary party Friday and another Saturday. Aw, come on, if you survived NMIPAC, your liver can handle this, too.
Meanwhile, there are a few new beers around town this week. Back Alley has brewed up some Ryejus Red, plus a fresh batch of Soroche IPA and they have an Oak-Aged Pre-Prohibition IPA available. Bosque just tapped the Pink Elephants on Parade, another contender for most unique beer name of the year. Boxing Bear has unleashed another hit with Umbers Cucumbers. Chama River brought back Radioactive IPA, just as promised. Marble has Hieronymus, a kettle-soured delight, and the Nitroatmeal, which is their Oatmeal Stout on nitro. Nexus is heading for the stars on board the U.S.S. Saaz.
Up in Santa Fe, Second Street has brought back Railyard Red and Fulcrum IPA. Over in Los Alamos, Bathtub Row has a fresh batch of Hoppenheimer IPA. Down in Socorro, Twisted Chile debuts Twisted Black (IPA).
Continue reading for all the news that is fit to blog for the week of July 20.
To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.
Albuquerque metro area breweries
ABQ Brew Pub — (505) 884-1116
(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)
Beers: Imperial IPA, Red Ale, Cherry Sour. ABP carries beers from Rio Grande/Sierra Blanca. Several times a year, ABP serves up the latest creation by local brewing hero and winner of the Samuel Adams Longshot competition, Ben Miller, or seasonal releases by Monks Brewing. Adam and I just got to try two new brews from Benjamin Couger that are on tap at ABP. The Imperial IPA is a big old blast of hops, but not the usual suspects like Simcoe or Centennial (at least, we didn’t think so). The Red Ale is a smooth, biscuit-y delight. The new addition is a Cherry Sour, the first sour ever produced by the folks at RG/SB.
Albuquerque Brewing Co. — (505) 797-1842
(Mon–Fri 1-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-8 p.m.)
Beers: Possessive IPA, SuMariOatmeal Stout, 505 Bananas (Saison). Located at 8620 Pan American Blvd., on the east side of I-25 and between Paseo del Norte and Alameda, ABC is now open and ready for business. In addition to the house beers, there are often guest taps, plus the plan is to have at least one beer on a nitro tap at all times. For more info on ABC, you can check out my advance preview. The Possessive is back on tap after a short absence. For now, the 505 Bananas and SMO Stout are out, but brewer Mike Marsh said both should be back on tap by the end of the week.
Back Alley Draft House — (505) 766-8590
(Mon–Weds 4 p.m. to midnight, Thurs–Sat 4 p.m. to midnight or later, Sun 4 p.m. to midnight)
Beers: Malt Tonic, Cali Common, Belgian Wit, Oak-Aged Pre-Prohibition IPA, Ryejus Red, Soroche IPA. An old favorite returns in the Soroche. The oak-aged version of the Pre-Pro IPA is now available. The Ryejus is also new this week. Running out for the time being are the Ameriweiss and the popular Ladron’s Peak.
Events: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded.
All beers are $1 off on Tuesdays.
The Blue Grasshopper — (505) 896-8579
(Noon to 11 p.m. most days, call for more info)
Beers: Dunkel Weizen. The Dunkel Weizen went on tap recently. BG goes through their beers fast, so hurry out to try it. If you have not made it out there yet, the Grasshopper is located at 4500 Arrowhead Ridge Road in Rio Rancho, just off Highway 528.
News: Next up on the beer list is a Belgian-style IPA. They are also working on opening a patio soon and will have Cherry Bomb, which has been aging for six months, on tap to celebrate once it is open.
Click the link above to check out the new Blue Grasshopper website, with updated lists of guest beers, a full menu, and a full music listing.
Events: The Grasshopper has live music from 6 to 9 p.m. every Tuesday through Saturday.
Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)
(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)
Beers: EKG Pale Ale, Driftwood on nitro, Scale Tipper IPA, Departure Witbier, Red Dawn IPA, Pink Elephants on Parade. All beers listed are on tap at all three locations, unless noted. You all have to be wondering what the heck is Pink Elephants on Parade (5.5% ABV, 12 IBU). Well, it earned this awesome description from the Bosque staff: “Enough with the fruit nuance, put it out in front! Packed with raspberry and cranberry puree, this American-style wheat ale clocks in at just over a one pound of fruit per gallon! On top of the fruity flavor contributions, the fruit adds a slight sweetness and tartness. Unfiltered, medium-full bodied, and colored with a Sandia sunset.” Red Dawn (5.5% ABV, 100 IBU), a hoppy red ale, went on tap recently as the second entry in the ongoing Monsoon IPA series. It is big in flavor but not in potency. Another recent addition is the Departure (4.9% ABV, 12 IBU), a witbier made with orange peel, coriander, and Belgian yeast. Scale Tipper, the two-time NMIPAC winner and current National IPA champion, is on tap until supplies run out. The other seasonal is the EKG Pale (5% ABV, 25 IBU). Driftwood Oatmeal Stout is now on nitro at all three locations. It is creamy, burly goodness personified in a beer.
Cask: From now on, Bosque will have their firkin filled every Wednesday, available only at Nob Hill. This week’s beer is Scale Tipper.
News: Congratulations to Bosque for winning their second straight NM IPA Challenge with Scale Tipper. Earlier this year, Bosque also claimed the Brewing News National IPA Challenge with Scale Tipper. It marks the second year in a row a New Mexico brewery won the NIPAC, following La Cumbre’s Project Dank taking the title last year.
The Bosque Public House is now open, located on Girard just south of Central. Bosque has also opened a taproom in Las Cruces, located in the former Mimbres Valley space across from New Mexico State at the corner of University Ave. and Espina St.
Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.
Boxing Bear Brewing Company — (505) 897-2327
(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)
Beers: (Regular) Paw Swipe Pale Ale, Hairy Mit Hefe, Standing 8 Stout, Ambear Ale, Uppercut IPA, Apple Bear Hard Cider; (Seasonal) Rye Mouth, Body Czech Bohemian Pilsner, K.O. Kolsch, Black and Blue Sour, Sucker Punch DIPA, Title Clincher IPA, Umbers Cucumbers. The most recent addition to taps is Umbers Cucumbers, which as the name might imply is a cucumber beer. It got high marks from the hopheads, believe it or not, during the NMIPAC. Prior to that, Boxing Bear unleashed the Black and Blue Sour, a purple-colored delight that does not overpower like sours often do. Title Clincher was made with about 10 pounds of hops per barrel; it came in seventh. Not bad for their first showing in the NMIPAC. If that’s not enough hops for you, try Sucker Punch (8.1% ABV, 125 IBU), a monstrous, piney, resinous DIPA. The newest before that were the Rye Mouth and K.O. Kolsch. The Body Czech (4.3% ABV, 40 IBU) is a great way to start your flight. The Standing 8 Stout (6.3% ABV, 45 IBU), which is on tap at all times, claimed the 2015 Stout Challenge, held by the Crew before the last Super Bowl. Head on over to indulge in this beast of a beer. The Apple Bear Hard Cider (5% ABV) is now permanently on tap.
News: Boxing Bear now has a happy hour. 10-, 16-, and 22-ounce beers are all discounted from 3 to 6 p.m. Monday through Thursday. Growler Happy Hour then runs from 6 p.m. to close on those nights. Get $2 off a growler fill and $1 off a half-growler (they call ’em “squealers”).
Also, every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.
Events: Geeks Who Drink will now be held every Wednesday from 8 to 10 p.m. at Boxing Bear.
Boxing Bear’s one-year anniversary party is this weekend. See our intro above for more details.
Broken Bottle Brewery — (505) 890-8777
(Mon–Weds 4-11 p.m., Thurs-Fri 4 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)
Beers: Rob Van Winkle Stout, Xico (Chico) Suave, FREDD’s Apple Ale, Stinky Pinky Hefeweizen. This seasonal list may already be out of date, so call the brewery for an updated list. The Stinky Pinky (5.4% ABV) is a popular grapefruit hefe. The FREDD’s (5.2% ABV) is a hybrid of a cider and an American Ale. The Xico (6% ABV) is a spiced beer. The Rob Van Winkle (5.7% ABV) is a vanilla stout. Take note, the Drunken Hobo Milk Stout has replaced the Mulligan Stout in the regular lineup. Also joining the regular lineup now is the Elixir Vanilla Cream Ale.
Events: B3 has $3 beers every Tuesday from open to close. On Wednesday, B3 will be hosting their open mic from 8-10 p.m., with signups starting at 7:30 p.m. Check out B3’s karaoke night every Thursday starting at 8 p.m.
Canteen Brewhouse — (505) 881-2737
(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)
Beers: Irish Red, Bombshell Red, Hoppyweizer, Marzen, Centennial Pale Ale, English Summer Ale, Exodus IPA. The most recent additions are the English Summer and old favorite Exodus. Before that came Bombshell (5.6% ABV, 26 IBU), a sweet little red ale, and Centennial PA (6.2% ABV, 60 IBU), which has a nice backbone to balance out those hops. An old favorite, the Marzen (5.6% ABV, 22 IBU), also came back recently. The Hoppyweizer (6.1% ABV, 40 IBU) is a hopped-up wheat beer created in collaboration with the team at ABQBeer.com.
News: Canteen has begun filling Crowlers, 32-ounce aluminum cans that can be filled with any beer on tap. They get sealed up and can last for a lot longer than a regular growler. Then you bring back the Crowlers to be recycled and get some fresh ones.
Events: Live music is back at the Canteen. Keith Sanchez plays Sunday at 3 p.m. and Alex Maryol will be on the patio Tuesday at 6 p.m.
Cazuela’s Seafood & Mexican Grill — (505) 994-9364
(Open daily 8 a.m.-10 p.m.)
Beers: Papacabra (Double IPA), Panama Red, Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock), Primo (Brown Ale). E-Rock and I had a chance to sample the Piedra del Fuego (5% ABV), which we both recommend. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.” The Inebriator (8% ABV) and the Papacabra (9.7% ABV) are the biggest beers in the lineup. I also recommend the Primo, a solid English-style brown ale that I finally got to try at Blues & Brews.
Chama River Brewing Company — (505) 342-1800
(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)
Beers: Schwarzbier, Cherry Tart, Lupulo Lager, Radioactive IPA. So which IPA did Franz Solo and Brandon select as their favorite at the final round of NMIPAC? Why, that would be Radioactive, Chama’s annual nuclear blast of hoppy goodness. It is joined on tap this week by Cherry Tart, a tart cherry sour, Lupulo Lager, an India Pale Lager, and our old favorite, Schwazbier.
Distillery 365 — (505) 221-6281
(Hours Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11-8 p.m.)
Beers: 365 ESB, 4th of July American Ale. Welcome to the listings, Distillery 365! They are located at 2921 Stanford Dr., just south of Candelaria and not far from La Cumbre and Canteen. The 4th of July is their first beer to highlight the native Neomexicanus hops. It is a highly aromatic strong ale with very little bitterness. The ESB a simple English ale. This batch has very little bitterness, but plenty of malt character. They are also serving their house-made Holy Ghost Vodka and Horsethief Rum, a 100-percent molasses-based silver rum.
Events: Sundays from 11 a.m. to 2 p.m., Distillery 365 has a build-your-own bloody mary bar. You can purchase three bloodies for just $20.
News: The second batch of their ESB is in the fermenter. They are continuously refining their recipes; this batch should be hoppier and maltier. Barrel No. 1 of their Tres Pistolas Bourbon has been filled, but it’ll be another two years before anyone can drink it. Good things come to those who wait, I suppose.
Kaktus Brewing — (505) 379-5072
(Hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)
Beers: Helles, Bier De Garde, ESB, Amber, Aye Aye IPA, Black Beauty Stout, London Porter, Jaison, Sweet and Dry Apple Cider. The most recent addition is Aye Aye, which owner Dana Koller described as the biggest IPA that Kaktus has ever brewed. The Jaison is a special saison, offering up a tangy, spicy medley of flavor. The Black Beauty is a sweet, creamy stout that is not too thick for the warming weather (well, we assume the weather is going to warm up here at some point). Kaktus is located at 471 South Hill Road in Bernalillo, for those who have still not made the trek.
Events: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.
The Desert Darlings belly dancers perform from 6 to 8 p.m. on almost every Sunday. If you’ve never seen the Desert Darlings in person, you’re missing out.
La Cumbre Brewing — (505) 872-0225
(Open every day at noon)
Beers: Hop-Back Centennial Pale Ale, Acclimated DIPA, Fievre d’Abricot, State Fair Cream Ale, Male Stripper IPA. The most recent addition is Male Stripper, La Cumbre’s entry in NMIPAC. Just in time for the heat, the refreshing Fievre d’Abricot is back on tap. Another big addition is the State Fair Cream Ale, which is the official beer of the New Mexico State Fair (and pretty darned tasty, if you ask the Crew members who wiped out a four-pack on July 4). Also, for all of you hopheads, the Acclimated is back. It is Elevated’s bigger, hoppier brother. The Hop-Back Centennial has run out, but fear not, for it was only the first in a planned series of Hop-Back pale ales, assuming Jeff can get his hands on lots of whole leaf hops. Oh, and don’t panic about Project Dank and Red Ryeot no longer appearing here as seasonals. They are now part of La Cumbre’s regular lineup. Red Ryeot cans are now for sale around town and at the brewery.
News: La Cumbre’s new and improved website is now up and running. Check it out by clicking the link here. Their online calendar now includes what food trucks will be serving, plus live music and a current draft list.
Events: La Cumbre is taking Saturday off from live music this week.
Yoga is back at the taproom every Sunday at 10:45 a.m.
Lizard Tail Brewing — (505) 717-1301
(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)
Beers: Long Nosed Tripel, Legless DIPA, Oak Smoked Wheat, Apricot Wheat, Irish Red. Adam checked in from Lizard Tail recently with an updated seasonal list. The Long Nosed (9.2% ABV, 30 IBU) is one of the biggest beers on the menu. The Legless (8.5% ABV, 100 IBU) offers up quite the hop kick. The Oak Smoked Wheat (3.8% ABV, 30 IBU) is basically the renamed Gratzer from before. The Apricot Wheat (5.3% ABV, 10 IBU) fits the summer weather. The Irish Red was added more recently, Lizard Tail said on Facebook.
News: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.
Take note that Lizard Tail now opens at noon every day.
Events: Lizard Tail will host Geeks Who Drink every Tuesday at 8 p.m.
Every Thursday will now feature karaoke from 8 to 11 p.m.
Marble Brewery — (505) 243-2739
(Mon–Sat noon–midnight, Sun noon–10:30 p.m.)
Beers: Both locations — 111 Farmhouse, Hieronymus; Downtown only — Imperial Red, Nitroatmeal; Westside only — none. We now have a breakdown of which seasonals are available at both Marble locations, Downtown and Westside. The popular 111 Farmhouse (7.2% ABV) is back for another summer run and is now at both locations. The Hieronymus (4.5% ABV) was brewed in collaboration with Sun King Brewing. It is kettle-soured and and dry-hopped for a truly unique beer. Also this week, the nitro tap is back, and as you might guess by the name, Nitroatmeal is the Oatmeal Stout, but dear lord it is so good on nitro.
News: Marble has revamped their website. It kinda really kicks ass now. Click the link above to see what we mean.
Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.
In live music this week at the downtown pub, Todd and the Fox perform tonight (Wednesday) from 6 to 9 p.m. Burque Sol takes the stage Thursday from 7 to 8:15 p.m., followed by Innastate from 8:30 to 10 p.m. Boris McCutcheon & the Salt Licks perform Friday from 8 to 11 p.m. Saturday Nite Fever Blisters will be on the patio, you guessed it, this Saturday from 8 to 11 p.m.
Russell James performs tonight (Wednesday) from 6 to 9 at the Westside Taproom. Next Three Miles heads west on Friday from 6 to 9. They will be followed by The Real Matt Jones from 6 to 9 on Saturday.
Nexus Brewery — (505) 242-4100
(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)
Beers: Q’s Omnipotent Wit, Prosperity Works Belgian Scottish, Extra IPA, U.S.S. Saaz. New this week is the Saaz (6.4% ABV, 30 IBU), which replaces the T.N.G. Porter. As the name might imply, the Saaz is a single-hop beer made with, you guessed it, Czech Saaz hops. Also still on tap are Q’s Omnipotent Wit, a Belgian-style witbier, and the Belgian Scottish was the Beam Me Up Scottish made with Belgian yeast. One dollar from each pint sold goes to Prosperity Works, a local charity. Another recent addition is Extra IPA (7.5% ABV, 100 IBU), which should appease all the thirsty hopheads.
Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.
News: The recent renovation/remodel at Nexus is nearly complete and they are fully open for business.
Pi Brewing at Nicky V’s Neighborhood Pizzeria — (505) 890-9463
(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)
Beers: ESB, Tropical IPA, Amarillo Red, Bourbon Vanilla Porter, PiPA, Challenge IPA. The most recent addition is the Challenge IPA, which as you might guess is Pi’s NMIPAC entry. The Bourbon Vanilla Porter is an old favorite amongst the Crew. The Tropical IPA and Amarillo Red also call to us. While Pi Brewing is not open to the public yet, they are able to brew and serve their beers next door at Nicky V’s. We’ll keep tabs on when Pi itself opens.
Ponderosa Brewing Co. — (505) 639-5941
(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)
Beers: (Regular) Ghost Train IPA, Rip Saw Red, Crosscut Kolsch; (Seasonal) Midnight Kolsch, Rauchweizen, Collaboration Cream, Bellamah Brown, American Wheat, Raspberry Gose, Lemongrass Pale. Ponderosa is located at 1761 Bellamah NW, which is just east of Rio Grande and due north of the NM Natural History Museum, in the bottom floor of a swanky-looking apartment/retail complex (they have a sign atop the building now that you cannot miss). The most recent addition is the Lemongrass Pale Ale (5% ABV). Back for a second run is the Collaboration Cream (4.5% ABV, 25 IBU), which was made with help from the staff at Anodyne. Also on tap are the Bellamah Brown (5% ABV, 30 IBU), American Wheat (5.2% ABV, 16 IBU), and Raspberry Gose (5.5% ABV, 15 IBU). The Midnight Kolsch (4.3% ABV, 24 IBU) looks like a dark lager but still tastes like a sweet, light kolsch. The smoky Rauchweizen (5.3% ABV, 17 IBU) earned high grades from folks when it debuted during ABQ Beer Week.
News: Next up on the beer front is a Barley Wine.
We just had an interview with new brewer Andrew Krosche.
UPDATED >>> Events: RJ Perez of Ziatron will perform Thursday at 6 p.m.
This Saturday from 1 to 3 p.m., $1 from every pint sold will be donated to charity. In this case, it all goes to Doctors Without Borders. There will be a raffle with up to $1,000 in prizes donated by local breweries and other businesses. The raffle will take place at 2:30 p.m. For more info, check the Ponderosa Facebook page.
Red Door Brewing — (505) 633-6675
(Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.)
Beers: (Regular) Gateway Blonde Ale, Roamer Red, Threshold IPA, Paint it Black Milk Stout, Unhinged Cider, Trappe Door Wheat. (Seasonal) Broken Arrow Pale Ale, Vanilla Cream Ale, Ryeson Sun Saison. The most recent addition is the Ryeson, which has to be the first rye saison we have ever of. The Vanilla Cream should get you in a summer mood. The Broken Arrow (5.4% ABV) was made with just Equinox hops for a rather unique, yet multi-faceted, flavor profile.
Events: Saturday morning will mark another round of Beer and Breakfast. From 7 to 10 a.m. you can gather with friends for some food truck-supplied goodies with a pint of beer.
There is also yoga at the brewery every Sunday at 11 a.m.
Live music is back this week with The Green Billies on Thursday from 7 to 10 p.m. B-Man and the MizzBeeHavens will perform Tuesday from 7 to 9.
Sandia Chile Grill — (505) 798-1970
(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)
Beers: Son Ranger Irish Red, Barb’s Barrel Hefeweizen, Rio Negro Milk Stout, Rattlesnake IPA. These are the four core beers of SCG’s lineup, though we cannot guarantee they are on tap at all times. Give them a call to check and see which beers are available.
Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), (505) 243-6752 (Wells Park)
(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight. Last call 30 minutes before close. No package after midnight. Brewery tours Saturday at 1 p.m.)
UPDATED >>> Beers: The Ruggles, Desert Heat DIPA, C+C IPA, Farmhouse Saison, Barley Wine, Tupac Cali Red, Half-Acre Hefe, Berliner Weisse, Dry Apple Cider, Pear Cider, Berry Cider, Goat Head Hador Doppelbock (Nob Hill only). The most recent addition is The Ruggles (4.4% ABV), a California Common-style beer, sweet and light and great for beating the heat. The Desert Heat (7.9% ABV) debuted recently, offering up a nice malt backbone to balance the heavy hops up front. Berliner Weisse (5.1% ABV) is back at both locations. Half-Acre Hefe (6.2% ABV, 10 IBU) has also returned just in time for summer. The popular Tupac Cali Red (6% ABV) is also back for a second run. Another recent addition is the Saison (7% ABV, 25 IBU), an old world-style beer brewed with lemon and orange peel. The 2015 edition of the Barley Wine (9.5% ABV, 65 IBU) is a giant malt monster, not too boozy but just enough to remind you that a few of these will leave you babbling alone in the corner. And if you have friends who are living the gluten-free life, you can take them with you to Tractor and let them choose between four ciders, the standard Apple Hard Cider and four new seasonals in the Dry Apple, Pear, and Berry.
Events: The pLoud Music Series returns to Wells Park this Thursday with Step In Blues on stage at 8 p.m.
Saturday at Wells Park, Tractor will host a special art opening for Wes Naman. The well-known ABQ-based photographer will be showcasing his work starting at 6 p.m. The 2Bers will provide music from 7 to 9 and then BuddhaFunk will spin for the In the Mix Series at 9 p.m.
Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.
You can grab your own musical instrument and head to Nob Hill for the ultimate jam session. Tractor Tune Up, hosted by the Virginia Creepers, is now an official event happening every Monday starting at 7:30 p.m.
Also, every Monday at Nob Hill features each of Tractor’s canned beers on sale for just $2.
Turtle Mountain Brewing Company — (505) 994-9497
(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)
Beers: (House) McDay’s Cream Ale, Oku Amber, Parasol White IPA, Hopshell IPA, Heidelberg Helles, Stauffenberg Stout. (Seasonal/specialty) Cannon Fodder DIPA, Pork & Brew Premium Lager, Care Bear Stare IPA, Kosmonaut Kolsch. To help us out for now and the future, brewer Tim Woodward broke down what will be the regular beers on tap (under House) and the current list of seasonals. The most recent addition is the Kosmonaut Kolsch, a perfect beer for summer. The P&B Premium Lager, as its name might imply, was brewed for the recent Pork & Brew Festival. Cannon Fodder is a big old hop beast, but is not actually Turtle’s NMIPAC entry. That is the new Care Bear Stare, which we have to admit, might be the strangest name for a beer we have seen in a while. And that is saying a lot in this state.
News: 22-ounce bombers of Wilde Jagd, Turtle Mountain’s first bottled beer, are still for sale at the brewery.
Santa Fe breweries
Blue Corn Brewery — (505) 438-1800
(Daily 11 a.m.–10 p.m.)
Beers: Midnight Red, Orogrande, Hoplon IPA, Citra Pale Ale. The most recent addition is the Citra PA (6.1% ABV, 55 IBU), a single-hopped delight. Another recent addition is Hoplon, Blue Corn’s NMIPAC entry that came in second overall. Before that they tapped Orogrande (6% ABV), a golden ale. Midnight Red is a big old beast of an imperial red that is just a huge dose of happy.
News: Blue Corn brewer James Warren said next up is the Night Train Schwarzbier, an annual crowd favorite.
Duel Brewing Company — (505) 474-5301
(Mon–Sat open at 11 a.m., Sun open at 1 p.m.)
Beers: Marcel (Witbier), Bad Amber, Fiction (IPA), Fantin (Double Pale Ale), Titian (Golden Strong), Grunewald (Imperial Porter), Dark Ryder (Dark Strong), Stille of the Night (Belgian Dark Sour), Cezanne Printemps (Imperial Saison), Tantalus (Golden Sour), Cezanne Magnifique (Barrel-Aged Imperial Saison). The Stille of the Night debuted at WinterBrew to plenty of acclaim from the folks in attendance. The Cezanne Printemps promises to keep up the tradition of big, big beers from Duel, while the barrel-aged Magnifique is probably even bigger. Marcel and Dark Ryder are back after a short absence.
Events: Happy-hour Monday through Friday 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).
Life Drawing every other Sunday beginning on April 19 (11 a.m.-1 p.m.) $22 includes a drink and a waffle. $15 for students (with ID), or if you don’t want a drink & waffle. Everyone draws from a nude model. People can call the brewery to reserve a spot.
Santa Fe Brewing Company — (505) 424-3333
(Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.)
Beers: Black IPA, Chicken Killer, Highland Heath, Santa Fe Gold, Autonomous Collective IPA. The third entry in the ECS (Ever Changing Series) is now available on tap and in bombers in the form of Highland Heath, a barrel-aged Scottish ale that is just heavenly. The Freestyle Pilsner is now available on tap and in cans across the state. The Autonomous Collective would have been SFBC’s NMIPAC entry, but things did not go so well at VIPA. Instead, everyone will just have to drink it at the brewery while the supply lasts. The Santa Fe Gold is now for sale all around the state in six-packs.
Events: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room, and the Sangre de Cristo Craft Brewers’ Meeting will be held at 6:30 p.m. at the tasting room as well on the third Wednesday of every month. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.
News: SFBC will soon be opening a taproom in Albuquerque. We got to check out the new digs, with lots of pictures to show for it.
Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)
(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)
Beers: Kolsch, IPA, Cream Stout, Latona Amber, St. George IPA, 2920 Pilzner, Railyard Red, Fulcrum IPA. New this week are the Railyard and Fulcrum, two old favorites back for another run. Prior to that SSB tapped St. George and 2920. The Pivotal and Boneshaker Bitter are often available for purchase in four-packs of cans.
Events: On the live music front, the Thursday Patio Series at the original location continues all month with Jaka, followed by Alex Maryol on Friday and Sisters Sweet on Saturday.
Railyard music includes Mushi Trio on Friday. AMP Concerts presents Joe King Carrasco y Los Side FX on Saturday. Lens Gens Bruyants will perform Sunday.
Every Tuesday night, the Railyard location will have Open Mic Night hosted by Ben Wright.
Every Thursday night, Geeks Who Drink will be at the Railyard at 8 p.m.
Other breweries you need to visit
Bathtub Row Brewing — (505) 500-8381
(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)
Beers: Little Bird Blonde, Posh Bitter, Black Point Stout. We are proud to have Los Alamos’ first brewery amid our listings. They currently have four house beers on tap and some guest taps, the latter of which they tend to cycle through pretty quickly. New this week is the Big House, a single-hopped pale ale with Azacca. The Black Point Stout is just screaming for us to come up and try it. Still available is the Posh Bitter (5.9% ABV, 54 IBU). The Hoppenheimer IPA figures to return soon.
Events: Bathtub Row hosts an Open Mic Night every Thursday at 6 p.m.
The Full House Party, when they have their full lineup of beers, will be a two-night event on July 31 and Aug. 1. There will be five live bands (two Friday, three Saturday) and a whole lot of delicious beer. Guess I know when the Crew will be heading up. Join us!
Twisted Chile Brewing — (575) 835-2949
(Mon–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m., Sun noon-8 p.m.)
Beers: KC’s Traditional Irish Stout, Schwarzbar Black Lager, McFadden Scotch, OrgasBerry Wheat, Zia Pilsner, 790 IPA, Quebradas Sunrise Amber, Hose Co. 1 Red Lager, Twisted Black (IPA). Located in Socorro at 115 Abeyta St. W, Twisted Chile is the first brewery there to brew on site since Socorro Springs outsourced their brewing to Eddyline in Colorado several years ago. I got to head down there recently and enjoyed all the beers I sampled. Kudos to Twisted Chile for bring quality craft beers back to a town that needed ’em. The newest beers on tap are the Twisted Black, Hose Co. 1 Red Lager, Zia Pilsner, McFadden Scotch, and OrgasBerry Wheat. The Irish Stout came in third in our Stout Challenge.
Events: Twisted Chile’s one-year anniversary is this Friday and Saturday. See our intro above for more info.
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That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.